Curd cookies or how to make cottage cheese cookies at home - the best recipes

Posting in group: Baking

Shortbread cookies are one of the oldest types of baked goods. This dessert began to be baked in the 17th century in the East, but centuries later the product originated in Europe and was liked by many. This dessert became well known both among street vendors and was present on the tables of wealthy citizens and even lavish royal celebrations. Today, homemade shortbread cookies are a constant favorite at tea parties. The baking recipe includes a basic set of products, which is supplemented with auxiliary ingredients to obtain the aroma and tenderness of the product.

Classic cottage cheese shortbread cookies: recipe with photo of homemade dessert

There is nothing complicated in preparing such products. Therefore, any teenager can make them.

So, to get the most delicious shortbread and curd cookies, you need to have:

• fresh butter - about 200 g;
• fine white sugar - 150 g;
• small chicken egg – 1 pc.;
• medium-fat dry cottage cheese - approximately 250 g;
• wheat flour - approximately 450-500 g;
• lemon zest - dessert spoon;
• baking powder or baking soda - 1 pinch.

Shortbread cookies with margarine

A simple and budget-friendly option for baking with margarine.

The dough containing this product turns out tasty, crumbly, and goes well as a dessert with black tea with lemon, berry juice or fruit compote.

Product composition

• 360 g flour;
• 125 g margarine;
• 100 g granulated sugar;
• egg;
• 5 g soda;
• 10 g vanillin;
• 10 g cocoa.

How to cook

1. First you need to break an egg into a deep bowl, add sugar to it and beat well with a fork or whisk. The granulated sugar should dissolve, but there is no need to whip the products into a fluffy foam.
2. In a separate bowl, you need to knead the margarine, add the egg-sugar mixture to it, and mix. The consistency should be similar to cottage cheese.
3. Afterwards, add pre-sifted flour and soda to the mixture in portions and mix the base well. The dough needs to be kneaded gradually, adding flour if necessary. The result is a soft base that does not stick to your hands.
4. The prepared dough must be divided into 2 parts, add vanilla sugar to one part and cocoa to the other.
5. Each part should be mixed well. One sandy portion will come out with the smell of vanilla, and the other will have a chocolate color.
6. Then you should roll out the layers up to 4 mm thick, and, using pastry molds, squeeze out the figures. If there are no molds, then you can use a glass. To get baked goods of two colors, you will need to place the rolled out layers along the edge one next to the other, roll the joint with a rolling pin and squeeze out the figures.
7. The blanks need to be transferred to a baking sheet previously covered with parchment soaked in vegetable oil.
8. The oven must first be heated to 180 ℃, and then you can send the cookies to bake. Cooking time is approximately 10-12 minutes.

Knead the curd dough

Before baking shortbread and curd cookies in the oven, you should knead a homogeneous dough. To do this, remove the butter from the refrigerator in advance and soften it thoroughly. Cooking fat is placed in a deep bowl, and then 100 g of white sugar, a small egg and dry cottage cheese of medium fat content are added to it.

Lemon zest is also added to the ingredients for a special taste. Finally, wheat flour and baking powder are sifted into a separate plate. After this, the resulting mixture is gradually poured into the curd mass and mixed thoroughly. The result is a homogeneous and soft dough that does not stick to your hands.

Chocolate curd cookies

Cookies are loved not only by adults, but also by children. And if these cookies are not only tasty but also healthy, then this is a double benefit. And as such a benefit, I present to you a recipe for chocolate cheesecake cookies.

If you have kids, you can make these cookies with them; children simply love to cook. To that husband, they will then treat the others with great pride, and they themselves will devour everything they have prepared.

INGREDIENTS:

200 cottage cheese.

150 flour.

1 egg.

Half a glass of sugar.

2 tablespoons cocoa powder.

1 tablespoon of vegetable oil.

COOKING PROCESS:

☑ Pass the cottage cheese through a sieve and mix with the egg and mix.

☑ Add sugar and mix with cottage cheese.

☑ Send flour to cottage cheese.

☑ Add cocoa and knead the dough.

☑ Let the dough rest for about 20-30 minutes.

☑ Roll out the dough into a layer. Using special molds, we cut out cookies from a common layer.

☑ Place the pieces on a parchment-lined baking sheet and bake in the oven for half an hour at 180 degrees.

Bon appetit!!!

How to form correctly?

You can form shortbread curd cookies in different ways. We decided to make some kind of “kisses”. To do this, roll out the finished dough into a layer 5 mm thick, after sprinkling it with flour. Then the product is cut into circles with a diameter of 5 cm. To do this, it is recommended to use a special round or embossed pastry knife (you can use a regular glass).

After the products are cut out, they should be dipped one at a time in granulated sugar, then folded in four and pressed slightly with your finger (sugar side inward).

Fruit shortbread curd cookies: step-by-step recipe

For those who love pears or apples, we suggest making a curd dessert with the addition of these fruits. At the end you will definitely get a tender and tasty delicacy that neither adults nor children will be able to refuse.

So, to prepare a simple dessert we will need:

• dense fatty cottage cheese – about 300 g;
• egg yolk – 1 pc.;
• soft pear and sweet apple - 1 pc.;
• granulated sugar - about 80 g;
• butter – approximately 50 g;
• wheat flour - approximately 3 large spoons;
• slaked soda – ½ dessert spoon;
• vanillin – add to taste.

Recipe for shortbread cookies with sour cream

A dessert baked with the addition of sour cream to the dough goes well with drinks, both cold and hot.

The baked goods are soft, flavorful, with a pleasant vanilla flavor and melt in your mouth.

Product composition

Step-by-step preparation

1. Baking butter should be removed from the refrigerator in advance to soften it
2. Then, in a deep bowl, combine soft butter with granulated sugar and vanilla sugar, mix the composition, and then beat with a whisk.
3. Next, you need to add the egg and beat the mixture until creamy.
4. Then you should put sour cream in a bowl and mix the mass well.
5. The flour needs to be combined with baking powder, sifted and poured into the sour cream and butter base.
6. Using a spoon or silicone spatula, you need to knead the dough. The base should be soft and sticky to your hands.
7. The dough must be placed in a bag and placed in the refrigerator for about 4 hours, or until the morning.
8. Before starting work, the oven will need to be preheated to 180 ℃.
9. Next, roll out the dough on the table, sprinkled with flour, to a thickness of 0.8 cm. Using a mold, you need to squeeze out the cookies. Dough scraps are also used in making cookies.

10. Place the cookie dough on a baking sheet lined with parchment paper.
11. Baking should be done for 15-20 minutes.
12. The prepared dessert must be cooled and sprinkled with powdered sugar on top.

Preparing the base

The dough for such cookies is easy and simple to knead. First you need to put the fatty and dense cottage cheese in a large bowl, and then add the egg yolk, soft butter and white sugar to it. After mixing, it is recommended to leave all components aside for 20-35 minutes. In the meantime, you can start processing the fruit.

To do this, wash the pear and apple thoroughly, peel them and remove the seeds, and then chop them into small pieces (you can grate them on a large grater).

The resulting fruit mix is ​​added to sweet cottage cheese, and then wheat flour, vanillin and slaked soda are placed in the same bowl. The result is a thick, but not tough dough.

Shortbread cookies with jam and crumbs

These shortbread cookies are made from known ingredients and do not contain harmful additives or dyes. The recipe for this home-baked dessert includes a filling in the form of jam or marmalade.

Product composition

• 480 g flour;
• 300 g margarine;
• egg;
• 5 g soda;
• 3 g salt;
• jam.

Step-by-step preparation

1. The butter must first be removed from the refrigerator so that it becomes soft, add the egg, sugar and grind into a homogeneous mass.

2. Add salt to the mixture, quench the soda with vinegar and mix everything well.
3. The flour must first be sifted so that there are no lumps later. All the flour is not used at once; you need to leave ½ cup. Next, the sifted flour should be added to the sugar and margarine, and the base should be mixed well (you can use a mixer). The finished dough should be elastic and not stick to your hands.
4. The prepared dough should be divided into 2 unequal parts, one should be larger than the other (the larger part will be the base, and the smaller one will be used as decoration).
5. To the smaller part you need to add the remaining flour and knead again until a homogeneous consistency is obtained.
6. Then place parchment on the pan, place most of the dough on it and stretch it across the entire pan. A layer 15 mm thick should cover the mold completely.
7. Afterwards, the base must be generously coated with jam (jam) so that after baking the filling can be felt and gives the dessert a pleasant aftertaste.
8. At the next stage, you need to roll the second part of the base into a circle and grate it on a coarse grater (the grated dough is the same crumb). You need to sprinkle the crumbs on top of the jam.
9. The oven must be heated to 200 ℃ and the cookies can be prepared, baking time is 25 minutes.
10. When the base is ready, it needs to be cut into pieces, which will be cookies with jam and crumbs. Baked goods can be cut into any size and shape.

How to shape and bake correctly?

After preparing the dough, you should begin to form the products. To do this, pinch off a piece equal to two dessert spoons from the common base. Make a small ball out of it and flatten it slightly.

Having formed the products, they are laid out on a baking sheet lined with baking paper. Leave a distance of 2-3 centimeters between semi-finished products. If this is not done, all the cookies may stick together.

In this form, the filled sheet is sent to the oven. The products are baked for 50 minutes at a temperature of 195 degrees.

Recipe for shortbread cookies with mayonnaise

A dessert with the addition of mayonnaise to the dough is prepared quickly, the dough comes out tender, crumbly, slightly crispy and can be stored for 2-3 weeks in a dry place. In addition to the main ingredients, various flavors, spices, fruits (dried, dried), chocolate can be added to the base, it all depends on taste and imagination.

Product composition

• 200 ml mayonnaise;
• 200 g sugar in the dough + 50 g for sprinkling;
• egg;
• 5 g baking soda;
• 25 g vinegar;
• 200 g butter;
• 400 g flour;
• vanilla, cinnamon to taste.

Step-by-step preparation

1. Before preparing cookies, you first need to remove all the necessary ingredients from the refrigerator so that they warm up to room temperature.
2. Then, in a deep bowl, combine the softened butter with mayonnaise, sugar, egg, cinnamon (vanillin), soda, slaked vinegar and beat the products well into a homogeneous mass without lumps, using a mixer.
3. When the composition acquires the consistency of medium-thick sour cream, then you will need to gradually introduce the sifted flour, kneading the dough with your free hand. At first the base will fall apart into small pieces, but after that it should come out elastic and not stick to your hands.
4. The dough must be rolled into a ball, wrapped in film and rested for 40 minutes. in the refrigerator.
5. The oven should be preheated to 190 ℃, and the pan should be covered with parchment.

6. Next, you will need to sprinkle the table with flour, lay out the infused base and roll out a layer about 7 mm thick so that the cookies come out crispy or up to 9 mm to get a delicate dessert.
7. Using molds, you need to cut out the cookies, and then, using a kitchen metal spatula, transfer the blanks to a baking sheet and sprinkle with sugar. There should be a distance of 1-1.5 cm between each cookie.
8. Then the baking sheet needs to be placed in the oven and baked for 15-20 minutes. The finished dish should have a light beige blush.

The preparation for shortbread baking is one of the simple ones, but it has its own tricks. When kneaded correctly, it has a crumbly, crispy texture and melts in your mouth. Based on the composition, the sand base is divided into types.

The traditional recipe is prepared from a mass of fat + flour, with the introduction of liquid in a small volume. The fat in the dough is often butter. The more fat there is in the base, the more crumbly it will be. By replacing water with an egg in the traditional recipe, you get an egg-sand base, and when you add sour cream, it becomes sour cream.

To get delicious shortbread cookies, it is important to follow the proportions according to the recipe and recommendations:

1. It is important not to knead this type of base for a long time. The kneading must be done quickly so that the fat included in the mass does not melt, otherwise the baked goods will be hard after cooking.
2. It is recommended to knead the dough in a cool kitchen, using your hands for a couple of minutes. keep in cold water.
3. The fat for kneading should be cooled, but not from the freezer. Often, a 1 to 2 portion of fat and flour is used for a sand base.
4. To make the dessert crispy, it is better to use powdered sugar rather than granulated sugar, and replace whole eggs with yolks.

5. Once the dough is kneaded, it needs to be cooled in the refrigerator for an hour. To do this, you need to flatten the base a little into a flat cake so that it cools evenly, then the dough will roll out well.
6. The approximate thickness of the rolled out dough should be 4-8 mm.
7. There is no need to grease the pan for baking, since this dough does not stick due to the significant amount of fat in it.
8. The dessert must be prepared in a preheated oven at a temperature of 180-200 ℃.
9. Homemade baked goods will need to be cooled first according to the recipe, since freshly baked shortbread cookies are too fragile and may break.

Making homemade juices

Shortbread cookies with curd filling, the recipe for which we will consider below, can be purchased at any time in the store. But it will be better if you make such a dessert yourself. To do this you may need:

• white flour - about 1.5 cups for the dough and 3 large spoons for the filling;
• white sugar - about 3 large spoons for the dough and the same amount for the filling;
• melted butter - 2 large spoons;
• medium-sized eggs - 3 pieces (1 - for the filling, 1 - for the dough, 1 - for greasing semi-finished products);
• thick sour cream - 7 large spoons;
• baking powder - dessert spoon;
• fine salt - a pinch;
• dry fat cottage cheese - 300 grams.

Curd joy - bagels

Mini livers made from curd dough, which can be baked either with or without any jam filling.

Cooking ingredients:

• Butter or margarine – 220 g
• Fat curd – 500-600 grams
• Flour - three, three and a half glasses
• A pinch of salt
• Baking powder packet (15 g)
• A packet of vanilla sugar (20-25 gr.)
• Granulated sugar - about a glass
• Sweet powder – 0.5 cups
• Cinnamon - teaspoon.

Cooking method

Mix flour, baking powder, grated butter together. Knead it all, preferably with your hands.

Add the curd product, knead a stiff, non-sticky dough. In this case, it is best to knead it for at least 10 minutes. Remember, the more moisture in the cottage cheese, the more flour you will need to use.

Let the lump of dough sit and freeze a little in the refrigerator; it’s best if it stays there for 24 hours.

Divide the finished mass into several parts, roll it out, cut into triangles. At the same time, know that the larger your triangle, the correspondingly larger your bagels will be.

Sprinkle each piece with sugar mixed with cinnamon; you can use any filling, the same cottage cheese or boiled condensed milk, jam. We roll up the bagels and send them to bake. As soon as the culinary masterpiece has arrived and browned, you can take out the treat.

Baking may take about twenty minutes, the cooking temperature is from 170 to 90 degrees.

Before serving the dish to guests, sprinkle it with powder.