Cottage cheese cookies - delicious recipes for cottage cheese cookies at home

Reviews (4)

Prepared by: Daria Vakulova

12/31/2018 Cooking time: 1 hour 0 minutes

Save

I cooked)

Estimate

Light, almost weightless cookies that melt in your mouth will be a wonderful treat for a family tea party. It’s easy and simple to prepare, even a child can do it. Children enjoy playing with this dough.

Cottage cheese triangle cookies with sugar - a very tasty recipe

Ears, crow's feet, scarf, envelopes - call it what you want. These delicious cookies are triangles of curd dough with a sprinkle of sugar. They turn out incredibly tasty and are very easy to prepare.

After spending a few minutes kneading the dough and a little time waiting from the oven, you will get a wonderful and healthy homemade dessert. Be sure to try it, I insist.

List of required ingredients:

Flour – 270-280 gr.
Raw egg – 1 pc.
A pinch of salt
Cottage cheese – 300 gr.
Butter – 150 gr.
Baking powder – 1 tsp.

Sprinkling:

Granulated sugar
Cinnamon, ginger, nutmeg and vanillin - to taste

Step-by-step cooking process:

Step 1. First of all, you should know that the ingredients for the recipe must be very cold. Namely, use butter, egg and cottage cheese straight from the refrigerator.

A soft, paste-like milk product is best suited for this recipe. Transfer it to a bowl. Add a pinch of salt and pour in the raw egg.

For any baked goods, even sweet ones, use a little salt. It works as a natural flavor enhancer.

Use a blender to turn everything into a homogeneous soft paste. If you don’t have such a kitchen chopper, you can first rub the cottage cheese through a sieve and then mix it with the egg.

Step 2. Sift the flour together with baking powder. Place it in a blender bowl. We also transfer the cold butter cut into cubes here. We chop it all to a fine crumb state. You can, of course, grate the butter and mix the ingredients with your hands.

Step 3. Now combine the loose crumbs with the curd mass. Quickly knead the dough. First we do this with a spatula, and then we move on to manual kneading.

Do not knead the dough for too long, otherwise the butter will begin to melt.

Step 4 . Wrap it in 2-3 layers of cling film and put it in the refrigerator for an hour.

Step 5. Meanwhile, prepare the filling. Pour about 5 tbsp into a bowl. l. granulated sugar. Add any aromatic ground spices to it. In this case, it's a little cinnamon, ginger and a pinch of nutmeg.

And mix everything well.

Step 6. For convenience, divide the chilled dough into two approximately equal halves. For now we cover one again with film, and continue with the second. Roll it out using a rolling pin into a layer approximately 3 millimeters thick.

In this case, the table and the mass on top will need to be dusted with flour.

Step 7. Cut out round pieces from this flatbread, approximately 8-9 cm in diameter. You can use a large glass or a lid from a jar (with mayonnaise, for example). There should be no flour on the dough - neither on the front side nor on the back.

Step 8. Now with each circle we proceed as follows. Roll it on one side in sprinkled sugar. We fold it with this side inward, in half. Then add another part in sugar and fold it again.

Don't glue the sides together too much. Otherwise, when baking, they will not open and the layering will not work. Then they will be harder inside too.

But if you don’t fasten them enough, they will open too much, which is also not part of our plans. The golden mean is important here.

The result is a triangle. We dip one side of it into the “filling” again, and leave the other untouched.

Step 9. Place our “ears” on a baking sheet with parchment, at a distance from each other, sugar side up.

Step 10. Send them to bake in a preheated oven to 190 degrees. We wait about 10-20 minutes until blush.

Source -

We put the trimmings in the refrigerator for a while. Then we use it in the same way. In the same way, we work with the second part of the base.

Let the finished products cool slightly and put the kettle on.

Bon appetit!

Curd cookies “Kisses” - soft, tender and airy

This is a classic recipe for cottage cheese cookies with a minimum set of ingredients. This delicious dessert will be soft and tender even the next day. The main thing is to choose a fatty, preferably homemade, dairy product.

You can prepare such a delicious dish very simply, without spending a lot of time and money. The dough is kneaded quickly, there is no need to knead it and stand for a long time. See detailed recipe below.

What we need:

Cottage cheese 5-9% fat – 250 gr.
Granulated sugar – 4 tbsp. l.
Egg yolk – 3 pcs.
Butter – 100 gr.
Baking powder – 1 tsp. l.
Flour – 230 gr.
Vanillin to taste

For lubrication:

Yolk – 1 pc.

For decoration:

Powdered sugar – 1 tbsp. l.

How to cook:

Transfer the cottage cheese into a bowl. Immediately add granulated sugar to it.

Grind the mixture with a fork until smooth. You can, of course, use a blender. But this is not at all necessary.

If you like your baked goods sweeter, you can increase the amount of sugar. From the declared volume, the cookies turn out moderately sweet.

Add egg yolks and softened butter to the resulting mass.

If desired, you can add vanillin. Mix everything until smooth.

Mix flour with baking powder. Sift this mixture through a sieve. Pour into the liquid part and knead the soft dough with your hands.

When everything comes together, dust the work surface with flour. We post the resulting com here. We form a short bar and divide it into 2 parts with a knife.

Roll each one in turn into a thin layer. While you are working with the first part, put the second in a bag so that it does not get windy.

Using any round mold, cut the layer into circles. In this case, their diameter is 7 centimeters. We remove the trimmings.

Fold each circle in half, pressing it in the center.

We bring the lower (or side) edges back and also press them against each other.

If you use a silicone mat for baking, you don’t have to lubricate it with anything. If you use parchment paper for this, it is better to oil it with vegetable oil.

We place the products here at a distance from each other. Brush the surface with raw egg yolk.

Heat the oven to 180 degrees. Place the baking sheet in the oven for 20-25 minutes. It is very important not to dry out the cookies. Otherwise, they will not turn out tender. As soon as they acquire a golden brown appearance, as in the photo below, we take them out of the oven.

Source -

Before serving, sprinkle with powdered sugar. This is an optional condition, because they will be tasty even without powder. Enjoy your tea!

Delicate curd cookies

Here's a simple recipe for soft curd cookies. These delicious cottage cheese cookies are easy to prepare, the portion is impressive (two baking sheets), the ingredients for making cookies are the most affordable.

In my opinion, it is very important to have two or three simple, proven, universal recipes in order to pamper your loved ones (children, guests, yourself - highlight the necessary ones), but at the same time not get tired in the kitchen.

This recipe for cottage cheese cookies with sugar is just right for such an occasion. If you have acquired a small amount of cottage cheese, you can safely expect that in 30 minutes you will serve the first batch of cottage cheese cookies to the table.

I think that this recipe for making cottage cheese cookies in the oven is basic. And when you get tired of it, you can revive the composition of the dough with crushed nuts, finely chopped dried fruits, seeds, and chocolate chips.

I haven't gotten tired of this recipe yet.

Just imagine how nice it is to take a break in the middle of the day and treat yourself to a crispy outside and soft and porous inside cottage cheese cookie, complementing it with a glass of warm milk or a cup of tea.

Ingredients:

300 g cottage cheese
250 g flour
100 g butter
2 eggs
0.5 teaspoon salt
0.5 teaspoon soda
2 tablespoons sugar for dough and 4 more for sprinkling

Homemade cottage cheese cookie recipe

In the case of preparing these curd cookies, curd mass will not work (otherwise you would have to select different proportions of the remaining ingredients to obtain the required dough consistency). Take 300 g of regular cottage cheese of any fat content (I use homemade one) and lightly mash it with a fork. My homemade cottage cheese turned out to be quite dense, so I had to “break it” a little.

Add two eggs and two tablespoons of sugar to the cottage cheese bowl. With so much sugar in the dough, the curd cookies turn out barely sweet, the sweetness is almost imperceptible. Lovers of sweet baked goods can add one (or even two) spoon of sugar more. Also add half a teaspoon of salt.

To speed up the process of kneading the curd dough for curd cookies, I decided to use an immersion blender. In a couple of minutes, I beat the cottage cheese with eggs and sugar, turning everything into a homogeneous mass.

Then add 100 g of slightly melted butter to the mixture. If you really want, you can replace the butter with margarine. It is the oil in the composition of this curd dough that gives the finished curd cookies such an interesting structure, flaky and porous. Well, to speed up the preparation of the dough, I continued kneading using an immersion blender.

The last ingredient for making cottage cheese cookie dough is flour. You will need exactly 250 g of it. We also add half a teaspoon of soda. First, use a fork and then use your hands to knead into a soft, homogeneous dough. To knead on the work surface, you will need another small handful of flour, thanks to which the dough will not stick and leave marks.

Roll the finished curd dough into a ball and place in the freezer for 15 minutes. Thanks to this manipulation, it will be easier to work with the curd dough.

Divide the slightly frozen curd dough into 2 parts. Cut 2 pieces of parchment equal to the size of the baking sheet. Place the first sheet of parchment on the table and lightly dust it with flour.

Place the first portion of dough on top of it, which we also lightly sprinkle with flour (just a little).

Using a rolling pin, roll out the dough into a layer, trying to give it the same thickness over the entire area and at the same time not go beyond the parchment.

We take sugar into a spoon or just a handful and spread it in an even layer on the surface of the dough. Two tablespoons of sugar will be enough to sprinkle each of the two parts of the dough. Then use a rolling pin to lightly press the sugar into the dough. Just run a rolling pin back and forth across the dough sheet and you'll be done.

Using a knife, cut the dough into squares (rectangles, diamonds). Carefully transfer the parchment sheet with the preparations onto a baking sheet. To make this task easier for yourself, simply turn the baking sheet upside down.

Place the baking sheet with the preparations in an oven preheated to 180 degrees. I used the baking mode, where the top and bottom are baked at the same time. Baking time – 15 minutes.

While the first batch of cookies is in the oven, we have 15 minutes to prepare the second batch. Everything is exactly the same: parchment - flour - dough - flour - roll out - sugar - roll over - cut.

Now the first 15 minutes have passed, the cookies are ready. It browned perfectly. Remove the baking sheet from the oven and carefully remove the parchment sheet along with the cookies. While the cottage cheese cookies with sugar are still hot, they are soft. As they cool, the cookies will become crispier and may settle a couple of millimeters.

Place the second baking sheet with cookies into the oven and bake again for 15 minutes.

Store the finished cottage cheese cookies with sugar for no longer than a week in a bag or tightly closed container. Although, giving such a recommendation, I clearly understand that by the end of the second day, if there is anything left from the curd cookies with sugar, it will only be crumbs :) Bon appetit!

Source: https://vkusno-blog.ru/sladkaya_deserty/negnoe-tvorozhnoe-pechene/

"Crow's feet" - cottage cheese cookies at home

Delicate curd dough and juicy melted sugar filling. Externally, the cookies resemble crow's feet, which is why they got their name. You can make this delicacy even with your kids. After all, kneading the dough and shaping the products is as easy as shelling pears.

In just a few minutes, a bowl of delicious cookies will appear on your table. Once you try them, you will fall in love forever.

List of ingredients:

Flour – 300 gr.
Butter – 200 gr.
Cottage cheese – 500 gr.
Salt - a pinch
Vanilla sugar – 1 sachet
Granulated sugar – 100 gr.

Cooking process:

The butter must be chilled. Sift flour into a bowl. We arm ourselves with a grater. Rub the butter into the same bowl, periodically rolling it in flour. This will make it easier to chop it.

Quickly, but carefully, with our hands we turn this union into a homogeneous crumb. If you do this for a long time, the butter will begin to melt from the warmth of your hands. And we don't need this.

Add a pinch of salt and add cottage cheese.

You can use any, but it is best to use bold. It will make baked goods juicier and, accordingly, tastier.

Rub everything again with your hands. In this case, the dough turns out, on the one hand, crumbly. But, if you compact everything into a lump, it holds its shape perfectly and does not fall apart.

Dust the work surface with flour. Place the resulting mass here and begin kneading with your hands. Depending on the fat content of the cottage cheese, different amounts of flour may be used for adding. Therefore, look at the facts. The main thing is not to overwhelm the mixture with it, so that the cookies don’t become tough later.

When everything comes together into a single ball, put it in a bag and put it in the refrigerator for 20 minutes.

For ease of rolling, take half of the dough first. For now we put the rest back into the bag and the refrigerator to wait in the wings.

Roll out the dough to about 2-3 mm thick. If necessary, you can sprinkle the table and rolling pin with flour. Using a mold or a round glass, cut out the blanks.

We remove the scraps - we will use them with the next batch.

In a separate bowl, mix vanillin in granulated sugar.

Line a baking sheet with parchment. If the paper is not siliconized, grease it with a small amount of vegetable oil.

We begin to shape future cookies. Take one circle of dough. Dip it on one side into a mixture of sugar and vanillin. We roll this side inward, then one side again into sugar and roll it again.

It turns out to be a triangle. Roll one side in sugar and place this side up on a baking sheet with parchment.

Using a fork we give the paws a more realistic look.

Preheat the oven to 200 degrees. Bake the cookies in it for about 20 minutes until golden brown on the outside. The main thing is not to dry them out. Otherwise, they will turn out very hard and not at all juicy.

Source -

Take it out and cool it a little. In the meantime, you can set the table for tea.

Such a delicacy remains tender for a long time and even tomorrow it will be the same as just from the oven.

Quick and delicious curd cookies “ears”

In a hurry, with the most minimal ingredients, you can make wonderful cookies. You will be surprised, but despite the simplicity of preparation, it turns out very tasty. Even tastier than in a store or bakery.

For the recipe, it is best to use homemade cottage cheese. It will make baked goods more juicy and healthy. If you don't have it, feel free to take a store-bought product. The main thing is that the fat content is at least 2%. Then it will turn out truly delicious!

Dessert composition:

Cottage cheese 2% - 200 gr.
Vanillin - a pinch
Flour – 100-150 gr.
Granulated sugar – 3 tbsp. l.
Salt - a quarter tsp.
Soft butter or margarine – 100 gr.
Baking powder – 1 tsp.

Let's start cooking:

In one bowl, combine cottage cheese, soft butter (you can safely replace it with good margarine) and a pinch of salt. Using a spatula or fork, grind the mixture into a single mass.

Add baking powder and 100 grams of flour. Let's start kneading the dough.

Depending on the fat content and moisture content of the cottage cheese, you can add up to 50 grams more. flour during kneading. You will find out as you go along whether you need to add more.

As a result, the mass should turn out to be very soft and plastic, like warm plasticine. At the same time, it practically does not stick to hands and surfaces.

Roll into a small sausage. Using a knife, divide into 3 parts of approximately equal size.

Roll out each piece of dough with a rolling pin into a flat cake, about 3-4 mm thick.

Mix granulated sugar with vanilla in a separate bowl.

Sprinkle the first rolled out cake with sugar (1 tbsp mixture).

Cover it with the second rolled out layer and sprinkle it with the same amount of sand.

Similarly, lay out the third circle and also cover it with the loose mixture. Lightly roll the top with a rolling pin.

Using any curly section or the most ordinary round glass, cut out crescents from the edges of the cakes.

We transfer the cut out products to a baking sheet previously lined with parchment.

By the way, you can coat the paper with a small amount of vegetable oil.

Heat the oven to 180 degrees. When it is hot enough, place the baking sheet here for about 25-30 minutes, until the preparations are ready.

Source -

They turn out golden and crispy on the outside. And the inside is very tender and juicy, like any other pastry made from cottage cheese. I highly recommend you try it if you haven’t done it before!

"Crow's feet" delicious homemade cottage cheese cookies

Cookies made from Goose's Feet cottage cheese are very fragrant. Crispy on the outside, yet incredibly tender on the inside. It does not require any additives, powders or icing. The taste of the baked goods is so richly curdish that you don’t even want to risk interrupting it with anything or spoiling it. The cooking method is ridiculously simple, which means that every self-respecting housewife should make cottage cheese cookies at least once.

We will need:

Soft cottage cheese - 220 gr.
Butter - 70 gr.
Chicken egg - 1 pc.
Wheat flour - 280 g + for rolling out the dough, as needed (about 3 tbsp);
Baking powder - 1 tsp.
Sugar - 5 tbsp. l.

Preparation:

The cottage cheese must be mashed with a fork. Add the egg to the cottage cheese, grate the butter, add to the total mass and mix well.

In a separate bowl, mix flour and baking powder, mix well, add to curd mass.

Knead the dough, wrap it in cling film, put it in the refrigerator for half an hour, let the dough rest.

Take out the dough, roll it out into a layer, and cut out circles with a glass. Sprinkle our pieces with sugar, fold them in half, sprinkle them again with sugar, and again in half.

We crush our cookies in the middle with a fork, we get something like this. Place the cookies on a baking sheet and bake in an oven preheated to 180 degrees for about 30 minutes. Transfer the dessert to a flat dish. Bon appetit!

The most delicious cookies made from cottage cheese and sour cream “Rosochki” with meringue

Delicious cottage cheese cookies "Rosochki" made with meringue - it's simply delicious! Incredibly tender and appetizing pastries with the aroma of coconut and cinnamon, which are swept off the table very quickly. Therefore, I advise you to immediately prepare more of these unusual, beautiful and tasty curls.

Product composition:

Cottage cheese - 300 gr.
Butter - 100 gr.
Flour - 300 gr.
Sour cream - 100 gr.
Egg - 2 pcs.
Baking powder - 1 tsp.
Sugar - 150 gr.
Vanilla sugar - 1 tsp.
Coconut flakes - 30 gr.
Cinnamon - 1 tsp.
Salt -1/2 tsp.

Tender cottage cheese rolls with cinnamon - step-by-step recipe

It often happens that cottage cheese “disappears” in the refrigerator. Isn't this a reason to make the most delicate homemade cookies?! And now I will show you another simple but very successful recipe for this dessert.

You probably already have everything you need for cooking. The most delicate dough with soft melted sugar and a subtle cinnamon aroma is something indescribably delicious! Let's try!

We need:

Cottage cheese 9% - 300 gr.
Salt - a pinch
Butter – 90 gr.
Granulated sugar – 3 tbsp. l. (30-35 g in the dough and the rest for sprinkling)
Wheat flour – 250 gr. (plus a little for sprinkling)
Cinnamon - half a tsp.
Baking powder – 1 tsp.
Powdered sugar for serving

The stated amount of ingredients makes approximately 16 cookies.

How to cook:

Place cottage cheese and soft butter into a deep, spacious bowl. Add granulated sugar and a pinch of salt to them.

Grind everything into a homogeneous paste. It is not necessary to achieve complete homogeneity. If there are grains left, it’s okay. After all, we will still knead the dough in the future.

Add flour here, sifting it through a sieve and mixing with baking powder. It is better to knead the flour into the mass in 2-3 additions. This will be much more convenient. In addition, fractional addition will help you more accurately determine when there is enough flour.

Depending on the fat content and moisture content of the dairy product, more or less flour may be needed than the specified amount.

Using your hands, mix the mixture into a single lump. The dough should be very soft and pliable. At the same time, it will not stick to your hands. We first put it in a bag and then in the refrigerator for 20-30 minutes.

Then sprinkle the work surface with flour, lay out a lump of dough and dust it on top as well.

Divide into 2 approximately equal parts. We roll each one out separately, about 2-3 mm thick.

Using a curly knife, we divide the layer into these beautiful strips of equal width. We cut off all uneven edges.

Separately mix granulated sugar and cinnamon.

Sprinkle each strip of dough in the center with this loose mixture.

Roll lengthwise into rolls. Place them in a baking dish previously lined with parchment.

Source -

Heat the oven to 180 degrees. We move the mold here for about half an hour, until the cookies are golden brown.

Then transfer them to a plate and sprinkle powdered sugar on top. You can eat immediately or wait until it cools down.

A simple recipe for homemade cookies with cottage cheese and apples

I offer you another delicious recipe. We will prepare this dessert using corn flour. This makes the cookies healthier, lighter and won’t harm your figure. But, if you wish, you can use any other flour - it will also be delicious.

even small children will like it

These round pieces turn out to be very tasty and tender, with a slight apple sourness. Even small children will like it. Be sure to try it!

Ingredients:

Chicken egg – 1 pc.
Cottage cheese – 200 gr.
Apple – 1 pc.
Granulated sugar – 2 tbsp. l. (can be replaced with another sweetener to your liking)
Baking powder - half a tsp.
Corn flour (or any other) – 2 tbsp. l. with a slide
Salt - a pinch

Preparation:

The preparation is very simple. In a bowl, mix one raw egg, salt and granulated sugar. There is no need to stir for a long time. It is enough to achieve uniformity of the white with the yolk and a slight lightening of the mass.

We also transfer the cottage cheese here.

You can take any of it, including low-fat. The fat content of the product will determine the calorie content of the finished dessert and, accordingly, its juiciness.

We transform everything using a regular hand whisk into a single composition.

Peel the apple. Rub with a fine grater into the curd-egg mixture. As a result, you should only have a dense seed pod left in your hand.

Mix. Now add flour here in 2 approaches. After each serving, mix the mixture thoroughly. Thus, we get a fairly liquid dough, like for traditional pancakes.

Line a baking sheet with parchment paper. If it does not have a silicone layer, then it is better to coat it with vegetable oil.

Spoon the dough here. The calculation is as follows: 1 spoon of mass - 1 cookie. Distribute them at a distance from each other. After all, during baking they will “grow” a little. Therefore, they can merge with each other.

Heat the oven to 180 degrees. The dessert is baked for approximately 40-50 minutes, depending on the capabilities of your oven.

When the cookies are browned, turn off the oven. There is no need to fry them until dark. Otherwise, they will be dry and hard inside.

Source -

If you prepared according to the recipe from corn flour, then the calorie content of your delicious food does not exceed 125 Kcal per 100 grams of product. At the same time, one cookie weighs only 45 grams. Therefore, eat to your health!

Homemade cookie recipe with pumpkin and cottage cheese

Very tasty cookies, which are based on cottage cheese, and ripe, sweet pumpkin adds juiciness and an unusual taste. It’s as easy as shelling pears to prepare, cut the dough like sausage and bake.

We will need:

Butter – 30 gr.
Egg – 1 pc.
Sugar – 2-3 tbsp. spoons
Cottage cheese – 200 gr.
Wheat flour – 4 tbsp/spoon
Baking powder for dough – 5 g.
Pumpkin – 100 gr.
Powdered sugar - a pinch

Preparation:

Beat the egg with sugar until a fluffy foam forms, then add soft butter, mix everything well.

Now add cottage cheese, flour and baking powder, mix well.

Now it’s important to choose a pumpkin, it should be sweet. We clean it, chop it into cubes, add it to the total mass, and mix it.

Knead a homogeneous dough. We cut off a piece and form it into a slide, and then cut it, you should get triangles like in the photo.

Place the cookies on a baking sheet covered with parchment. Bake in an oven preheated to 180 degrees for 15 minutes.

Sprinkle with powdered sugar and place on a plate. Fragrant, healthy and very tasty cookies with pumpkin and cottage cheese are ready. Bon appetit!

Video - how to cook cottage cheese envelopes in the oven

Cookies according to this recipe turn out incredibly tasty, soft, tender and aromatic. With sugar filling inside and crispy outside. It is prepared quite easily and quickly, from simple ingredients available to everyone. The author of this video will show you a detailed step-by-step recipe for this delicious cookie - “Envelopes”.

The recipe contains:

400 gr. cottage cheese
200 gr. soft butter (butter margarine)
150 gr. Sahara
10 gr. baking powder
1 egg
350 - 400 gr. flour
1 sachet of vanilla sugar (weighing 10 g.)
sugar for sprinkling

I tried to collect in one place very tasty recipes for cottage cheese cookies, which are simple and easy to make at home. Today we prepared triangles and crow's feet, "kisses" and envelopes. Delicate rolls and “ears” made from cottage cheese. I hope you enjoyed it!

Take them to your social networks or bookmarks so as not to lose them. Cook according to the occasion, or without it! Wish you all the best!

Goodbye!

Cottage cheese cookies with sour cream in the oven

I want to offer you a simple recipe for very tasty cookies made from cottage cheese and sour cream. The curd dough for this baking is very successful; it is prepared simply and quickly, without adding fat or eggs. The cookies turn out very tasty, tender and airy - an excellent pastry for evening tea. I formed round molds, you can use any mold.

We will need:

Cottage cheese - 200 gr.
Sour cream 20% - 150 gr.
Salt - a pinch
sugar - 100 gr.
Vanilla sugar - 0.5 sachet
Soda - 0.5 tsp. (quench with vinegar)
Premium flour - 300-400 gr.

Preparation:

Add sour cream and salt to the cottage cheese.

Add sugar, vanilla sugar, soda, slaked with vinegar here.

Mix everything thoroughly and add the sifted flour.

Knead a dense but soft, slightly sticky dough. That's all, then you can form the cookies.

Cookies can be formed into any shape. I formed small balls from the resulting curd dough. Place our future cookies on a baking sheet covered with parchment and bake in an oven preheated to 180 degrees for about 30-40 minutes (until golden brown). Cookies made from cottage cheese and sour cream are tender, airy and very tasty!