The New Year and a series of winter holidays mean not only pleasant surprises and long-awaited gifts, but also additional culinary chores. The question that worries housewives on the eve of the holidays is drawing up a holiday menu. To help you with this, we advise you to write down how to fry a turkey in a frying pan.
This dish will not leave anyone indifferent, and the fact that poultry meat often turns out dry is not a problem, we will tell you what to do to ensure that the treat turns out just the way it should!
How to deliciously fry a turkey
Turkey products in batter
Turkey fillet - half a kilo Chicken egg whites - 3 pieces Flour - 3 tablespoons Vegetable oil - 2 tablespoons Salt and pepper - to taste
Battered Turkey Recipe
Separate the whites and pour into a bowl. Add flour, a little salt and pepper, and beat well. Cut the turkey fillet into pieces, beat each piece, add salt and pepper. Heat a frying pan, pour oil. Dip each piece of turkey into the batter and place in the pan. Fry the turkey in the batter for 10 minutes on each side over medium heat, uncovered.
How to Roast Turkey Drum Pieces
Products
Turkey drumstick - 1 piece Olive oil - 3 tablespoons Paprika - 1 tablespoon Garlic - 2 cloves Dried basil - 1 teaspoon Soy sauce - 2 tablespoons Balsamic vinegar - 2 tablespoons Salt - 1 teaspoon
How to fry a turkey drumstick in a frying pan
Cut the turkey drumstick crosswise into pieces 2 centimeters thick. Place the drumstick in a bowl. Peel the garlic and pass through a garlic press. Mix sauce: 2 tablespoons olive oil, paprika, soy sauce, basil, balsamic vinegar and salt. Pour the sauce over the turkey drumsticks, cover and leave at room temperature for 1 hour, turning the pieces over after half an hour of marinating. Heat a frying pan over medium heat, add 1 tablespoon of olive oil and add the turkey drumsticks without the marinade. Fry the turkey drumstick for 3 minutes on each side over high heat, then pour in the marinade and simmer for another 10 minutes.
Rules for frying turkey
The easiest and fastest way to fry a turkey is to cut the fillet into pieces with a side of 2-3 centimeters, place it in a hot frying pan with oil and add salt and spices while frying. Fry 1 layer of fillet pieces for 10 minutes over medium heat, stirring constantly, so that the pieces are fried on all sides. Then cover the pan with a lid and simmer. Optionally, you can add cream, sour cream, tomato or soy sauce - then the turkey will come straight with sauce, which can be served as a side dish.
Turkey meat is a very environmentally friendly product, so even if you fry pieces of turkey fillet for 10-15 minutes, the meat can already be eaten. To make the turkey pieces softer, after frying, you can cover the frying pan with a lid and simmer the meat for 3-4 minutes.
Fry the turkey fillet in a frying pan, cutting it into large layers - steaks, or chopping it into pieces with a side of 2-4 centimeters. Whole turkey drumsticks and wings are rarely fried - they are very large in size, so only a small amount of them will fit in a frying pan and they should be cooked for a very long time.
Delicious recipe! Using argan oil for hair
Before roasting the turkey, you can marinate it for 15 minutes in a sauce or marinade.
How to stew turkey with vegetables
Products
Turkey fillet - 500 grams Zucchini - 1 piece Bell pepper - 1 piece Tomatoes - 2 pieces Carrots - 1 piece Onions - 1 piece Garlic - 2 cloves Olive oil - 4 tablespoons Ground black pepper - half a teaspoon Parsley - half a bunch Turmeric - half a teaspoon Salt - 1 teaspoon
How to stew turkey with vegetables
If frozen, defrost the turkey, wash it and cut it into cubes about 3 centimeters wide. Heat a frying pan, pour 2 tablespoons of olive oil, add the turkey, fry for 10 minutes over medium heat without a lid, stirring. Peel and cut the onion into half rings. Peel the carrots and grate on a coarse grater. Wash the tomatoes, cut them, pour boiling water over them and peel them. Cut in small pieces. Peel the zucchini, remove the seeds and cut into cubes. Wash the bell pepper, cut in half, remove the seeds and cut into thin half rings. Peel the garlic and chop finely. Heat a frying pan, pour 2 tablespoons of vegetable oil, add onions, alternately carrots, peppers, tomatoes, zucchini at intervals of 5 minutes. Combine vegetables with turkey, salt and pepper, sprinkle with turmeric, add garlic, pour in half a glass of boiling water and simmer for 20 minutes under the lid. Serve turkey with vegetables, sprinkled with chopped parsley and sour cream.
Every housewife tries to make the diet of her household as varied and tasty as possible. You can cook turkey in a frying pan. The result is a tasty, satisfying, aromatic and juicy treat. In our article we will talk about how long to fry turkey in a pan and how.
How to fry turkey in a frying pan with raisins in sour cream
We offer two options for preparing this dish - cook the meat and sour cream sauce separately, or fry it all together in one container. In any case, it will turn out incredibly tasty and satisfying, in a word, what you need for the holiday!
Ingredients
- Turkey meat (fresh) – 600 g;
- Full-fat sour cream – 1 cup;
- Sunflower oil – 2 tbsp;
- Raisins – 3 tbsp;
- Flour (premium grade) – 1 tbsp;
- Grated cinnamon – 1/2 tsp;
- Salt – 1 tsp;
- Black pepper (ground) – 1/2 tsp;
- Greens (parsley, dill) – 1 bunch (small);
- Nutmeg (ground) – 1 pinch.
How to properly fry turkey at home in a frying pan in sour cream
- Armed with a sharper knife, cut a whole piece of turkey flesh into small pieces, 2x2 cm in size.
- In a separate deep container (a ceramic plate is perfect) combine all the spices, except herbs, add salt and place the meat there.
- Mix everything well so that the turkey meat is saturated with the aromas of spices, leave the meat for a quarter of an hour.
- The oil in the frying pan should have already warmed up by then - put the meat soaked in spices into it and fry it until cooked, turning the faded pieces into rosy and appetizing ones. Next, fill the turkey with sour cream.
- Scald the raisins with boiling water (0.5 cups). Then we don’t pour it out, but dilute it with flour fried (until golden) in vegetable oil, mix everything thoroughly, rubbing out the lumps.
- How many minutes to fry the turkey in a pan now? After adding the sauce with raisins to the container with the meat, boil it, uncovered, for about 15 minutes. The fire at this stage should be reduced to a minimum.
Before serving, we flavor our treat with chopped aromatic herbs.
On a festively set table, where plates filled with appetizers and salads are already displayed, there is always room for the main meat dish. By placing it in a place of honor in the very center of the table, and giving guests the opportunity to taste the food, you can safely count on praise and interest in your success.
Many people will want to learn from your experience and learn how and how much to fry turkey in pieces in a frying pan to make it tasty and juicy. The number of people who want to write down your favorite recipe will increase in direct proportion to the number of pieces of poultry you have masterfully prepared. And this is the best compliment to the cook!
Important information about the turkey cooking process
Turkey meat can be prepared in various ways, but many cooks choose frying. How long does it take to fry turkey pieces in a frying pan? This process will take you on average from 15 minutes to half an hour. It all depends on the size of the pieces. If you fry small pieces, then a quarter of an hour will be enough.
How long to fry turkey fillet in a frying pan? A turkey can be cooked in literally 10 minutes if you first cut the fillet into thin pieces and beat them. It will turn out even tastier if you add sour cream, soy sauce or cream.
Advice! To make the poultry meat softer, after frying, cover the pan with a lid and simmer for a few more minutes over moderate heat.
How long does it take to fry a turkey steak in a pan? The cooking time depends on the size of the steaks and can vary from 25 to 40 minutes. Be sure to add seasonings and dried herbs.
On a note! Whole turkey thighs or drumsticks are rarely fried in a pan. If you still decide to cook, for example, drumstick, then you will have to fry it for at least 40 minutes. And in order for the meat to cook evenly and remain juicy, it still needs to be simmered for 10-15 minutes with the addition of water, broth or sauce.
Turkey fillet in a frying pan “Leftovers are sweet”
Ingredients:
• Turkey fillet: how much to eat.
• Sour cream, cream, kefir: any fermented milk products.
• Onions, garlic, herbs, dill, parsley - any vegetable that can be found in the refrigerator.
• Spices.
Cooking method:
This recipe is suitable for those housewives who have a turkey, but have not purchased anything from the ingredients specified in other recipes. Therefore, you can find anything that looks like vegetables and herbs in the refrigerator and chop it up for frying.
First the fillet is cut. Turkey pieces are fried in a frying pan for several minutes until lightly browned. Then chopped vegetables are added to the golden brown pieces. The resulting mass is fried over not very high heat for about 15 minutes.
In principle, you can do without fermented milk products by simmering the dish under a lid over low heat and adding plain water. But with kefir or sour cream the taste will be more tender and subtle.
Roast Turkey: How Long to Cook It?
It is unlikely that anyone will be able to fry the whole carcass of this large poultry at home; it is too large, it is first cut into pieces. How long does it take to fry turkey pieces in a frying pan? 15 minutes over moderate heat is enough.
How long to fry turkey fillet chops? Fry them in a frying pan for 10 minutes on one side and the other (also over medium heat). The pulp in large pieces will be ready for consumption in 20-25 minutes.
Turkey legs are tougher. They are fried for 35 minutes. Typically, the drumsticks are not placed whole in the frying pan, but are chopped into pieces in the transverse direction. Pieces of pulp are fried over high heat until crispy (3-5 minutes) and simmered under the lid for another 10 minutes in the marinade.
Advice! Turkey meat is considered the most environmentally friendly, so even after 10 minutes of frying in a frying pan, it can be eaten. If you want to make it more tender and soft, then cover the pan with a lid and simmer for an additional 4-5 minutes!
You can also fry the turkey in a slow cooker (in the frying or baking program) - 7-10 minutes on both sides.
How long to roast a turkey in the oven
You can roast a whole bird in our ovens only if your oven is designed for the size of a turkey. To do this, it is marinated like chicken, wrapped in foil, and brought to readiness at a temperature of 160°C, after which it needs to be golden brown. How long to fry the turkey depends on the size, but at least three hours.
Turkey wings are roasted in the oven for 1.5 hours. Also, every housewife should know how long to fry turkey thighs and drumsticks: exactly 2 hours, after which let it cool slightly and can be served.
How long to fry turkey and how long to fry kupaty should be known to all lovers of juicy homemade meat.
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Turkey in a hurry: how to fry it, but not dry it?
Cooking a roast turkey doesn't take as long as baking it in the oven. How long to fry the turkey in a frying pan, of course, depends on the size of the piece, but in any case it will not force you to stand at the stove for more than 30 minutes. However, some housewives are afraid to cook it this way. After all, dietary meat can become completely dry after frying. To prevent this from happening, use practical recommendations from experienced chefs.
Subtleties of cooking fried turkey:
- If you want the dish to be juicy, focus not on the cost of the turkey, but on the quality of the product. Fresh meat is easily recognized by its white color with a yellowish tint.
- To make fried meat even more tasty, it is better to first soak the turkey for at least a quarter of an hour in a marinade made from sour cream, kefir, mayonnaise, yogurt, mustard, olive oil, white wine with the addition of honey, garlic, ginger, paprika, dried apricots and other spices. .
- You can fry any part of the turkey. The main thing is to choose it correctly. Do not buy meat that has lost its elasticity, has an unpleasant odor, is covered with mucus or a layer of fat that is too yellow.
- Give preference to chilled rather than frozen meat.
- If you have frozen meat, let it thaw on the refrigerator shelf before frying.
- The meat should be warm before cooking. Do not throw food straight from the refrigerator into the frying pan!
- To avoid drying out the turkey, do not keep it in the pan for more than 20-30 minutes!
On a note! If you have homemade turkey meat, fry it without adding oil, because it is very fatty.
Tender and rosy turkey in batter: a simple recipe
Juicy meat hidden in a crispy crust! Can you think of anything tastier? Let's cook the turkey meat in batter. Both semolina and crackers are suitable for breading. Choose what you like best. Let’s take the most “difficult” part of the carcass (which many consider dry) - the fillet - and cook it juicy.
Delicious recipe! Baking with raisins and apples
Let’s immediately decide how long it will take to fry the turkey in a frying pan. Approximately 8 minutes. But the meat must first lie in the marinade for at least half an hour.
Advice! It is recommended to take fillet from the breast part. It has a smooth texture and is low in calories. Stores also offer meat cut from the drumsticks. This is also an acceptable option, but it contains more calories!
Ingredients:
- turkey (fillet) - 800 g - 1 kg;
- flour - 200 g;
- eggs - 2 pieces;
- sour cream (mayonnaise) - 50 g;
- lemon - 1/2 citrus;
- mustard - 1 teaspoon. spoon;
- semolina - 1/3 cup;
- salt;
- vegetable oil;
- black pepper.
The simplest recipe
Turkey drumstick fillet (the recipe for stewing the product in a frying pan is considered the easiest to prepare) turns out tender, aromatic and nutritious, even when using a small amount of ingredients.
Description of the cooking process below.
What ingredients will you need?
To simmer poultry drumstick fillet, you need to purchase:
- chilled meat cut from turkey drumstick – 450-500 g;
- onion. The mass of the ingredient should be approximately 100 g - 2 pcs.;
- flour. The product should be of high quality - 20 g;
- water (boiling water). It is necessary to use a purified ingredient - 500 ml;
- Adyghe salt can be used (it contains dried herbs) - 8-11 g;
- ground pepper. It is recommended to buy the “mill” product and grind it before use – 1-2 g;
- set of spices for poultry – 3-4 g;
- sunflower oil – 30-40 ml.
Additionally, tomato puree can be included in the list of ingredients; it will give the dish a more attractive appearance and make the taste of the meat more pronounced.
Step-by-step cooking process
In order for the “stewed” shin to be tender and aromatic, it is better to cook it in compliance with the following points:
- When using store-bought fillet from the shin, you need to check the meat for the presence of veins; if any, they should be removed.
- Next, you need to rinse the meat and remove the water from it with a rag or cellulose towel.
- Cut the fillet into medium-sized pieces and place them in a dish.
- Add the spices from the kit to the meat and mix well.
- Leave the fillet to soak in the spices while you prepare the remaining ingredients.
- The onion needs to be peeled from the hard top layers. And the white part of the product needs to be cut into cubes slightly smaller than medium size.
- The flour should be poured into a hot, dry frying pan and fried until it turns beige.
- Then you need to put the meat in a dry, heated and thick-walled container and “dry” it. The meat should turn slightly white.
- After this, you need to very carefully pour oil into the frying pan and fry the fillet until a crust appears. The crust is necessary to retain the meat juices inside each piece of meat.
- Transfer the browned fillet to a dish.
- Place the onion in the remaining oil in the pan and fry it until softened.
- Next, add the browned meat to the onion, add pepper, water (400 ml) and salt. Stir the contents and reduce the temperature of the burner. The water should be bubbling slightly. Tomato paste (if included in the recipe) should be added at this point.
- It is recommended to simmer the fillet for approximately 30-40 minutes. The meat should have time to cook.
- After this, you need to dissolve the flour in water (100 ml) and pour the solution into the contents. Simmer the ingredients until the gravy thickens.
The dish with the “stewed” shin fillet must be closed and allowed to brew for approximately 15 minutes. The finished meat should be placed on top of a side dish (boiled pasta, cereal or vegetables), generously pour over the “gravy” (in which the meat was cooked) and garnish with sprigs of dill or onion feathers.
