What to cook from boiled chicken for main course, quickly and tasty. Recipes with potatoes, pasta, vegetables

General principles for preparing second courses

You can prepare main courses from boiled chicken in 2 ways: boil or fry the meat. Cooking includes heat treatment of products by stewing, as well as by steaming and in water.

Foods for main courses are fried in several ways:

• deep-fried;
• Grilled;
• on a baking sheet in the oven;
• in a frying pan;
• on an open fire.

Processing of products depends on their quality and on what kind of dish will be prepared. For example, products for second courses are cooked differently from those for broth - vegetables and meat are placed in boiling water to preserve as much nutrients as possible. There are also certain requirements for the frying process, for example, fillets for chops are cut only across the grain. But the intensity of the fire and the duration of cooking the chop depend on the type of meat.

The bottom cooked with different sauces and the same boiled chicken dish will have completely different tastes. Recipes can be combined, components can be changed - it all depends on the imagination of the cook.

Chicken fillet

Chicken fillet contains a lot of protein and few calories, so it is used for preparing dietary dishes.

The recipe follows.

What ingredients will you need?

To prepare fillet, you will need the following products:

• fresh or canned pepper – 1 pc.;
• fillet – 350 g;
• seasoning for chicken - 1 tbsp. l.;
• ketchup – 1 tbsp. l.;
• soy sauce – 2 tbsp. l.;
• sugar – 1 tbsp. l.;
• vegetable oil – 30 ml.

Step-by-step cooking process

Prepare chicken fillet in this way:

1. The meat is cut into small cubes and soy sauce is poured into it in a separate container.
2. Then add sugar and chicken seasoning to the fillet and mix the contents of the bowl well.
3. Pour ketchup over the meat.
4. The pepper is cut into strips and placed in a bowl with meat, then the ingredients are mixed.
5. Place the food in a heated frying pan and lightly fry it in vegetable oil. Cover the dish with a lid and simmer until fully cooked - approximately 30 minutes.

Rules for serving the dish

Chicken fillet in sweet and sour sauce is served with a side dish of rice and a salad of seasonal vegetables.

With champignons

Chicken and mushrooms are the most successful combination of products from which you can prepare a wide variety of dishes.

What ingredients will you need?

To prepare the snack you need to prepare the following ingredients:

• champignons – 300-350 g;
• chicken (breast) – 450-500 g;
• onion – 1 pc.;
• milk (3.2% fat) – 350 ml;
• oil – 2-3 tbsp. l.;
• salt and seasonings - to taste.

Step-by-step cooking process

Prepare chicken with champignons in cream sauce in the following sequence:

1. The mushrooms are peeled, washed under running water and cut into thin slices.

2. Remove the husk from the onion and cut the product into thin rings or small cubes.
3. The chicken breast is washed and cut into pieces measuring 2 x 2 cm.
4. In a well-heated frying pan with oil, fry the onion for 3-4 minutes.
5. Add mushrooms to the onions, mix the ingredients and fry for another 5 minutes.
6. Now put chicken meat in a frying pan and fry it along with onions and mushrooms for 4-5 minutes.
7. Then pour milk into the pan, mix the ingredients and simmer them under the lid over low heat for 20 minutes.

Rules for serving the dish

Chicken breast with champignons in creamy sauce goes perfectly with any side dish. You can also complement the dish with a salad of fresh cucumbers with tomatoes and basil.

Chops in batter

Chicken chops in batter are a juicy and very tender dish that is suitable for both a festive table and for daily consumption.

Preparation next.

What ingredients will you need?

For chops and batter you need to prepare in advance:

• chicken fillet – 700 g;
• eggs – 3 pcs.;
• sour cream – 2 tbsp. l.;
• mayonnaise – 2 tbsp. l.;
• flour – 5 tbsp. l.;
• salt and black pepper - 1 pinch each;
• vegetable oil – 2 tbsp. l.

Step-by-step cooking process

The procedure for preparing chicken chops is as follows:

1. The fillet is cut into plates 1-1.5 cm thick and beaten through a plastic bag (then the chops will be more juicy).

2. Beat the eggs in a deep bowl and add sour cream, mayonnaise, salt and spices.
3. Gradually add sifted flour to the egg mixture, whisking thoroughly to avoid lumps. The finished batter should have a consistency similar to thick sour cream.
4. Chopped fillet pieces are dipped in batter and fried in oil in a heated frying pan for about 10 minutes. from each side.

Rules for serving the dish

Battered chicken chops are best served with chopped fresh vegetables or grilled vegetables.

Boiled chicken with vegetables

Boiled chicken is a dietary product that is suitable for daily consumption.

And if you cook it with vegetables and add an unusual sauce, you will get a complete holiday lunch.

What ingredients will you need?

Poultry goes well with almost all vegetables. Sweet peppers can be replaced with cauliflower or broccoli - then the vegetable side dish will become even more juicy and tender. Those who are on a diet can replace potatoes with boiled celery - then they can reduce the calorie content to a minimum, but at the same time the dish will remain very tasty and healthy. If you boil and grind the legumes in a blender, add a little olive oil and garlic to them, you get a spicy sauce that can be served with boiled chicken.

To boil chicken with vegetables, you will need the following products:

• chicken – 1 pc.;
• carrots – 2 pcs.;
• onion – 1 pc.;
• zucchini or zucchini (small size) – 1 pc.;
• pepper (sweet) – 1 pc.;
• potatoes (young, small) – 13-15 pcs.;
• garlic – 5-6 cloves;
• shallots – 6 pcs.;
• thyme – 1-2 pcs.;
• bay leaf – 1-2 pcs.;
• black pepper – 8-10 peas;
• butter (butter) – 3 tbsp. l.;
• flour - 3 tbsp.

Step-by-step cooking process

It’s not at all difficult to prepare a vegetable dish from boiled chicken:

1. The chicken carcass is thoroughly washed and dried with a paper towel.
2. Onions and shallots are peeled.

3. Place chicken, thyme, onions (both types), peppers (peas) and fresh parsley into a large saucepan.
4. Pour cold water into the pan with food and place it on high heat.
5. After the broth boils, reduce the heat and cook the chicken for another 60-90 minutes.
6. Remove the finished chicken carcass from the pan, place it in a deep bowl and cover with foil.
7. Spices are removed from the broth, fat is collected from the surface with a slotted spoon and brought to a boil again.
8. Place prepared vegetables into a saucepan with boiling broth. If desired, the set of vegetables in the recipe can be replaced with others to suit your taste (cauliflower, broccoli, legumes, and so on).
9. After the vegetables are ready, they are placed on a plate along with the chicken.
10. Now in a saucepan or in a frying pan with thick walls you need to melt the butter and gradually pour flour into it, stirring the mass so that there are no lumps.
11. Then add 500-600 ml of broth to the mixture of flour and butter, and when it boils, boil for another 2-4 minutes.
12. You can add a pinch of tarragon (optional) to the bowl with the sauce and then pour the mixture over the chicken and vegetables.

To add heat and piquancy to boiled chicken with vegetables, you can prepare a classic white sauce that is suitable for all meat dishes. To do this, add 2 tsp to 100 g of fat sour cream. adjika, then add crushed garlic (2-3 cloves) and chopped parsley (2-3 sprigs). Salt should be added to the sauce very carefully, since adjika itself is quite salty.

Rules for serving the dish

You can prepare a dish from boiled chicken and vegetables according to the recipe described above for dietary purposes. And if you complement it with a spicy sauce made from sour cream, garlic and adjika, then the dish can also be served at the festive table.

Schnitzel in breadcrumbs

The schnitzel turns out very soft and tender. The breading retains the juices of the meat and gives it a delicious crunch.

Compound:

• chicken fillet – 2 pcs.;
• flour – 160 g;
• breadcrumbs – 160 g;
• egg – 1 pc.;
• lemon – 1 pc.;
• vegetable oil – 100 ml;
• seasonings, salt.

Cooking steps:

1. Chicken fillet is divided into 2-3 plates.
2. Sprinkle portions on both sides with salt and seasonings and sprinkle with a few drops of lemon juice. Allow the meat to marinate for 15 minutes.
3. Wrap the blanks in film and lightly beat them.
4. Beat the egg, prepare a container with flour and breadcrumbs.
5. Immerse each piece one by one in a container: first in flour, then in eggs, then in breadcrumbs. You can repeat this twice to make the breading thicker.
6. Transparent vegetable oil is heated, meat is placed in it and the temperature is immediately set to medium. The schnitzels should warm up well and not burn.
7. Fry the schnitzels for 3.5 minutes. from each side.

As a side dish, cook porridge, fry or boil vegetables, and prepare a fresh salad. You can simply serve with a slice of lemon.

Pepperonata with chicken - frying pan recipe

After trying the dish, you will discover a different side of Italian cuisine. This is not traditional pizza or pasta, remember - this is pepperonata.

You will need:

• Breast fillet – 500 gr.
• Flour - a large spoon.
• Tomato paste – 2 large spoons (or 400 grams of tomatoes in their own juice).
• Bulb.
• Bell pepper – 2 pcs. (different color).
• Garlic – 4 cloves.
• Black pepper, salt - to taste.
• Sunflower oil.

Preparation:

1. Rinse the fillet, cut into 2x2 cm slices. Season with pepper, salt and stir.
2. Pour flour into the bowl with meat and mix again.
3. Heat oil in a frying pan. Fry the fillet for 5-7 minutes, then place on a plate.
4. Crush the garlic cloves with a press. Cut the onion into half rings. Remove the seeds from the peppers and cut the pulp into strips.
5. If you use tomatoes in juice, remove the skins from them, puree them in a blender, and turn them into puree.
6. Add a drop of oil to the frying pan where the chicken was fried, add garlic and onions. Cook, stirring frequently, for about 4-5 minutes.
7. Add pepper strips, cook for another 5 minutes.
8. Place the reserved fried meat into the frying pan and add the tomato. Let it boil. If you use paste, dilute it with water.
9. Reduce heat to low. Simmer with a quiet gurgle for 20-25 minutes.

Omelette with chicken meat

The secret of this recipe is that chicken meat is stewed together with onions in soy sauce.

Then the omelette acquires a piquant taste and becomes very juicy.

What ingredients will you need?

Have to take:

• eggs – 4 pcs.;
• chicken – 300-350 g;
• onion – 120-150 g;
• sauce (soy) – 55 ml;
• sugar – 1.5-2 tbsp. l.;
• green onion – 2-3 feathers.

Step-by-step cooking process

The dish should be prepared in this order:

1. Onions are cut into thin half rings.
2. Chicken fillet is cut into small cubes.
3. Pour soy sauce into a hot frying pan and bring it to a boil. Then add sugar and onions to the sauce, simmer over low heat until the onions become soft (approximately 4-5 minutes).
4. Now you can add chopped chicken fillet to the onion. Fry the meat on all sides until golden brown.
5. Beat the eggs and then pour the resulting mass into the pan with the meat and onions. The dish is brought to readiness under the lid, over low heat.

Rules for serving the dish

Omelette with chicken and soy sauce is sprinkled with chopped green onions before serving. This dish is a great option for a snack or a hearty breakfast.

Roast with vegetables

Roast chicken can be prepared with any available ingredients.

Poultry goes well with almost all varieties of vegetables.

What ingredients will you need?

For roast chicken you need to prepare the following ingredients:

• chicken leg – 2 pcs.;
• potatoes – 450-500 g;
• onions – 2 pcs.;
• carrots – 2-3 pcs.;
• green peas (frozen or fresh) – 60 g;
• honey – 1.5-2 tbsp. l.;
• garlic – 2-3 cloves;
• adjika (spicy) – 1.5-2 tbsp. l.;
• fresh herbs and spices - to taste.

Step-by-step cooking process

Prepare the roast in the following order:

1. Washed and dried meat is separated from the bones and cut into portions. Then fry it until golden brown in a frying pan with vegetable oil.
2. The potatoes are cut into several parts, and the onions and carrots are cut into half rings.
3. Then put the prepared vegetables in a frying pan, add a little salt and fry in vegetable oil for 10 minutes.
4. Place fried vegetables and meat on a baking sheet, place peas on top and mix all the ingredients.
5. Lastly, the dish is seasoned with a mixture of pepper, salt, honey and adjika.
6. Place the pan in the oven for 25-30 minutes.

Rules for serving the dish

Before serving, roast chicken and vegetables are seasoned with chopped garlic and parsley.