Batter for pink salmon. The recipe is simple, how to make it delicious with mayonnaise, flour, egg, sour cream, milk, mineral water, beer. Photo step by step

Pink salmon according to the classic recipe

Tasty, juicy fish, equally good both cold and hot. You can take it outdoors, even on the road, and eat it with any side dish.

Ingredients:

400 g pink salmon;
1 PC. onion;
1 PC. egg;
6 tbsp. l. flour;
150 ml water;
vegetable oil;
2 pinches of sugar;
ground black pepper, salt to taste.

Preparation:

We clean the fish, remove the skin and remove the bones. Cut into portions.

Pepper, salt, add a little sugar.
Now we make the batter. Peel the onion and grate it on a fine grater to release more juice.

Combine it with flour, egg, salt, mix thoroughly, gradually pouring in the required amount of water. The finished dough should have the consistency of thick sour cream.

Place the frying pan on high heat, add oil, and heat thoroughly.
Dip the pieces of pink salmon in the batter, then carefully lay them out. Turn on medium heat and fry on both sides until golden brown.

Advice!
The water for batter should be ice-cold, then the fish in batter will be tender and at the same time crispy.

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With mineral water

The batter prepared with a carbonated drink is more fluffy, slightly loose and, like bread, appetizingly spongy.

What ingredients will you need?

To prepare the batter you will need:

mineral water - 1 tbsp.;
premium wheat flour - 3 tbsp;
eggs - 2 pcs.;
granulated sugar - 2 tsp;
kefir, milk or cream - 1 tbsp.;
table salt - 1 tsp;
pepper - optional.

Step-by-step cooking process

Sequence of cooking steps:

First you need to put it in the refrigerator for about 15–20 minutes. separated egg whites.
In the meantime, grind the yolks with a pinch of salt and regular sugar. If desired, you can add a small amount of pepper here. It is recommended to use the amount of sweet component according to taste or completely exclude it from the recipe.
Now you need to gradually, in a thin stream, pour mineral water and milk (you can use cream or kefir) into the yolk part, then thoroughly mix all the components until a homogeneous mass is formed.
After this, you should process the cooled whites placed in a separate bowl with a mixer, adding a pinch of salt to them (to facilitate the process). The electrical appliance must be turned on at high speed, whipping the product for about 2–3 minutes.
Next, you need to combine both compositions, adding 1 tbsp. l. fold fluffy protein foam into the yolk mixture.
All that remains is to add pre-sifted flour to the resulting mass in small portions and finish kneading the dough at low speeds of the device.

Salt must be included in the shell in doses, since the mineral water already contains a significant amount of this component.

How to use the batter, how long it can be stored

Before cooking fish, which has already been processed and divided into small portions, it is recommended to marinate it briefly in the desired composition. When the batter is ready, heat fresh vegetable oil in a deep fryer, then dip each piece of pink salmon into the fluffy dough, then carefully lower them into the hot fat.

When the food is browned on both sides, you need to remove it with a slotted spoon and place the food on a dish lined with paper napkins.

Pink salmon in beer batter without eggs

The consistency of the batter for pink salmon in this recipe with step-by-step photos should be uniform, stretchy, but not too thick. Otherwise, when frying in a frying pan, it will become thick, porous and will not allow oil to pass through.

Ingredients:

800 g fillet;
250 ml beer;
150 g flour;
vegetable oil;
ground black pepper to taste;
1 tsp. salt.

Preparation:

We remove the bones from the pink salmon and cut it into portions.
For the batter, add flour, pepper and salt to the beer. Stir until all lumps dissolve.

Dip the fish into the batter on all sides. Place in a frying pan in hot oil.

Fry on both sides until light golden brown, trying not to overdry.

Transfer the finished pink salmon onto paper napkins and wait until the excess fat is absorbed.

Serve on a vegetable bed of spinach leaves and boiled potatoes.

With flour

Batter for pink salmon (the recipe for the amount of flour can be adjusted according to personal preferences) in the liquid version will allow you to get a crust-shell, and the dough with a thicker consistency during the frying process will be transformed into a product similar to a small pie.

What ingredients will you need?

To prepare the batter, you will need the components indicated in the table:

Grocery list	Number of recipe ingredients
Premium flour (preferably wheat)	300–350 g
Fresh eggs	4 things.
Salt pepper	optional

Step-by-step cooking process

Step-by-step preparation:

The first step is to beat the eggs placed in the bowl with a fork.
After this, you need to lightly salt and pepper the mixture, then you need to add sifted flour to it in portion order. Its quantity will be required at the rate of approximately 3 tbsp. l. per egg.
Next, you need to mix the contents of the container until you obtain a liquid, homogeneous mass without lumps of flour. The consistency of the finished dough can be made more or less thick by adding flour or a selected liquid base.

How to use the batter, how long it can be stored

To use the presented test, pink salmon should be processed, fillet cut into small portions, then marinate the product for 10–15 minutes, rubbing it with a small amount of pepper and salt. After this, you should pour the prepared batter into the bowl with pink salmon, then mix everything well with your hands, distributing the dough into fish parts.

In the meantime, you need to heat the oil in a hot frying pan, then put the batter-coated pieces of pink salmon into it, then fry the portions on both sides until the dough becomes appetizingly golden brown. Cooking time: approximately 2-3 minutes. depending on the size of the fish pieces formed. The formed batter can be left in the refrigerator for about a day, after which the dough should be used for its intended purpose.

Pink salmon in batter “Under salmon”

To make simple pink salmon taste as delicious as salmon, you should try cooking it according to this recipe. Guests will certainly appreciate it.

Ingredients:

1 PC. fillet;
1 slice of lemon;
2 pcs. eggs;
100 g sour cream;
100 g flour;
fresh herbs;
0.5 tsp. soda;
1 tsp. salt.

Preparation:

Salt the fish, peeled from skin and bones, on all sides and sprinkle with lemon juice. We wait 15 minutes.
We cut it into small pieces.
For the batter, beat the eggs, add the remaining salt, sour cream, flour and soda, mix vigorously with a whisk. It turns out like liquid dough.
Dip the fish pieces and place them in a hot frying pan with oil.
Fry on both sides until golden brown.
Now cover all the fish with fresh, finely chopped herbs, pour in a little water, set the heat to low and cover with a lid. Steam for 3-5 minutes.
Serve with any side dish.

Pink salmon in soft batter

According to a simple recipe with step-by-step photos, pink salmon in batter in a frying pan turns out no less tasty. A minimum of ingredients and time - the culinary masterpiece is ready.

Ingredients:

800 g fish;
150 ml milk;
7 tbsp. l. wheat flour;
2 pcs. eggs;
vegetable oil;
spices, ground pepper;
1 tsp. salt.

Preparation:

Remove the skin and bones from the carcass and cut into portions. Season with pepper and salt. Let's leave it aside for now.

In a separate deep container, combine eggs, milk and flour. Beat on medium power. The batter should be quite thick without lumps.

Dip pieces of the main product into it, then fry in hot oil on both sides.
When done, pink salmon should have a golden brown crust.

Transfer the hot dish to a large plate, sprinkle with herbs and serve.

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How to fry fish in onion batter

Pink salmon is a truly versatile fish and makes amazing fish cakes, fish chips, fish nuggets, and much more. But I would like to pay attention to such a seemingly simple, but very aromatic and tasty dish, like fried pink salmon in onion batter in a frying pan.

Required ingredients:

pink salmon (fillet) - 800-900 g;
egg - 1 pc.;
7 tbsp flour;
2 pcs. onions;
160 ml ice water;
spices to taste;
Refined sunflower oil for frying.

Cooking time: 40 minutes.

Calorie content per 100 g: 469 kcal.

Cooking method:

Wash the fish and dry it. Add salt and pepper to taste. Rub all ingredients into fish;
Preparing the batter. Peel the onion and grate it on a fine grater. Add flour, egg and salt to taste to the onion pulp. Gradually pour in ice water, stirring at the same time, until the consistency of thick sour cream is formed;
Dip each piece of pink salmon into the batter and fry in a hot frying pan until a crisp crust forms on both sides, about 4-5 minutes;
Dry the finished fish with a paper towel to remove excess oil.

This dish goes perfectly with lemon juice and fresh vegetables. As a side dish for fried pink salmon, you can serve country-style potatoes or boiled rice.

Pink salmon in corn batter

Corn flour makes any fish look more presentable, and paprika and pepper make it aromatic and juicy. Making batter from it is very simple.

Ingredients:

800 g fish;
100 g corn flour;
0.5 tsp. paprika;
0.5 tsp. chili pepper;
1 tsp. dry garlic;
2 tbsp. l. lime juice;
250 ml water (warm);
1 tsp. salt.

Preparation:

Cut the processed fillet into slices and rub in salt and pepper. Place in the refrigerator for 30 minutes.
In the meantime, let's prepare the batter. Pour flour, finely chopped garlic, and chili pepper into a deep plate. Mix everything thoroughly.
Add water little by little. The finished mass should be without a single lump.
We take out the fillet, pour in lime juice, and mix with our hands.
At the same time, put the frying pan on the fire, pour in the oil, and heat it well.
Dip into the batter, then lay out and fry on all sides until a beautiful golden color is formed. You can serve immediately.

Juicy fish in dough with beer

One of the best ways to cook fish is to fry it in batter. There are a lot of breading recipes, but beer batter gives the finished dish airiness and flavor.

How to cook delicious fish in beer batter in a frying pan:

Cut the prepared fish carcass into small pieces. Place them in a deep container, pour soy sauce over them and leave to marinate for 20 minutes.
Prepare a batter from three tablespoons of flour, 100 ml of beer, salt and pepper. The consistency of the mixture should be similar to thick sour cream.
Dip the fish pieces into beer batter and fry them in oil on one side and the other for 5 - 7 minutes. Decorate the finished dish with dill sprigs and green olives. Serve to the table.

Pink salmon in batter with mayonnaise

Mayonnaise added to the batter for pink salmon cooked in a frying pan, according to a recipe with step-by-step photos, makes its taste brighter and more refined. If your family does not use this sauce, you can replace it with sour cream.

Ingredients:

1 PC. fillet;
1 PC. egg;
3 tbsp. l. mayonnaise;
vegetable oil;
1.5 tbsp. l. flour;
salt.

Preparation:

In a separate container, break the egg, add mayonnaise, flour and salt. Mix vigorously with a whisk.

We cut the pink salmon, dry it, salt it generously, and dip it in batter.

Fry in a hot frying pan on all sides.

Serve on the table. Best with a vegetable side dish.

Advice!
It is not recommended to keep pink salmon in a frying pan for a long time, otherwise even with the most nutritious batter it will turn out dry and tough.

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Batter for pink salmon with kefir

Hot spices combined with a milk drink emphasize the taste of any dish, be it fish or meat. With this batter, pink salmon turns out tender and a little spicy.

Ingredients: