Baking with cheese in the oven in a hurry from yeast, puff pastry, ready-made dough. Recipe with photos step by step

Prepared by: Margarita

07/07/2016 Cooking time: 40 min

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I've tried a lot of pies in my life. And with meat, and with fish, and with cheese filling. And it was this simple version of the pie that I remembered for a long time. Here's how to make a cheese and egg layer cake!

Classic recipe for buns with yeast dough and cheese

Baking with cheese in the oven always turns out tender and soft. With such a filling it is possible to make fragrant and satisfying buns.

Since yeast dough serves as the base, the product comes out quite fluffy.

What ingredients will you need?

The ingredients required for baking cheese buns are listed in the following list:

dried basil – 10 g;
refined oil – 10 ml;
butter – 120 g;
flour – 300 g;
whole grain flour – 200 g;
dried rosemary – 5 g;
sugar – 8 g;
fresh yeast – 20 g;
salt – 6 g;
hard cheese – 500 g;
warm milk – 180 ml;
dried thyme – 10 g;
eggs – 110 g.

When placing the pieces on a baking sheet, you need to leave a small distance between them, since they will increase in size during the baking process.

Step-by-step cooking process

Making baked goods with cheese is possible by following the steps below:

The milk must be combined with granulated sugar, yeast and salt, stirred well and sent to a warm place for a few minutes.
In another container you need to combine 2 types of flour with herbs and stir everything carefully.
Then you need to make a small depression in the center and pour in the milk-yeast mixture, add sunflower oil and melted butter with an egg, kneading the ingredients into a dough. While mixing the products, add 200 g of grated cheese, leaving a small amount for sprinkling.
The finished dough will need to be covered with a dry cloth and placed in a warm place for about 1 hour.
When the base is suitable, you will need to settle it by hand and divide it into 8 parts. They need to be formed into round buns.
The preparations should be placed on a baking sheet lined with parchment coated with vegetable oil and allowed to rest for a while, covering the semi-finished products with a towel.
On each flour piece you need to make several cuts and place grated cheese there.
The treat will need to bake for 25 minutes. at a temperature of 170 °C.

Serving rules, decoration

Upon completion of cooking, it is advisable to cool the semi-finished products slightly. They can be consumed with tea or coffee.

Classic recipe

Cheese pie in the oven according to the classic recipe is an excellent dish for a picnic or lunch box. It looks great on any table.

What ingredients will you need?

To prepare this delicious pastry, you will need the following:

For the test:

450 g plain flour, plus extra for dusting;
2 tsp. baking powder;
0.5 tsp. salt;
120 g unsalted butter, plus extra for greasing;
1 egg yolk;
50 g Parmesan cheese (or similar hard variety), grated;
120 ml water;
1 egg, beaten, for glazing.

For filling:

1 medium potato, peeled and diced;
2 finely chopped leeks;
1 tbsp. l. flour;
50 ml whole milk;
50 ml heavy cream;
150 g mature cheddar cheese, grated;
0.5 tsp. English mustard;
0.5 tsp. cayenne pepper;
salt and freshly ground black pepper.

Step-by-step cooking process

Cheese pie in the oven according to the classic recipe is prepared as follows:

To make the dough, place the flour, baking powder, salt, butter and egg yolk in a food processor and process until the mixture resembles breadcrumbs.
Next you need to add grated Parmesan and stir until smooth.
Then you should add water to the mixture one tablespoon at a time, whisking continuously until the mass comes together into a dough.
The resulting dough must be rolled into a ball, wrapped in cling film and cooled in the refrigerator for an hour.
Read also: How long to fry a chicken breast to maintain its juiciness?
Meanwhile, to prepare the filling, you need to boil salted water in a saucepan, put potato pieces in it and cook for 10-15 minutes. or until tender, then strain well and set aside.
In a separate large saucepan, you need to boil clean water and boil the chopped leeks in it for 2-3 minutes. or until softened, then drain the water, sprinkle the onion with flour and stir evenly.
Then add the milk and cream to the onions and heat the mixture over medium heat for 3-4 minutes, stirring continuously, until the liquid becomes smooth and thickens slightly.
Next, you need to put in the cooked potato pieces, grated cheese, mustard and cayenne pepper and mix well, season to taste with salt and freshly ground black pepper.
After this, you need to heat the oven to 180 ̊C, and grease a deep mold (with sides measuring 20 cm) with butter and sprinkle a small amount of flour on its bottom and walls.
When the dough has cooled, remove 2/3 of its volume and roll out on a clean surface with a light layer of flour until it is almost twice the diameter of the pie tin.
Using a rolling pin, lift the dough and place it in the pan so as to line the bottom and sides. You should carefully press it into the corners of the mold, cutting off the excess, and then pierce the base several times with a fork.
Next, cover the dough with a sheet of greaseproof paper, cover it with rice or dried beans and bake in the oven for 10-15 minutes, or until the dough is pale golden brown.
After this, you need to remove the pan from the oven, remove the weight and greaseproof paper and set the product aside to cool. When it cools down, you need to pour the pie filling into it.
Then you need to roll out the remaining third of the dough until it is slightly larger than the diameter of the mold, place it on the top of the product, mold the edges tightly to hide the filling, and trim off the excess dough.
Using a knife, you need to make two small holes in the center of the surface of the cake to allow steam to escape.
Next, brush the top of the product with beaten egg and bake the pie for 25-30 minutes. or until golden brown.

What can I add?

Potatoes in the filling of this pie can be replaced with sweet potatoes or yams. In addition, various additional ingredients can be added to the filling to taste - spinach, pumpkin, onions, garlic arrows and so on.

Rules for serving and decoration

This pie can be served warm, at room temperature, or chilled. You need to cut it into portions and serve with any drink.

Cheesecakes

Cheesecakes, supplemented with cheese filling, turn out to be very soft and tender on the inside, and covered with a golden brown crust on the outside. The calorie content of the product is quite high. A 100 g serving contains approximately 264 kcal.

Therefore, it is not recommended to eat too much flour product at one time.

What ingredients will you need?

To make cheesecakes in the oven, you should purchase the food products listed in the following table:

Ingredients needed	Required quantity
Yeast	25 g
Egg yolk	20 g
Kefir	250 ml
Oil	80 g
Flour	300 g
Sugar	25 g
Sour cream	25 g
Salt	11 g
Cheese	250 g
Egg white	15 g
Chicken egg	110 g

In the absence of dry yeast, it is permissible to use 25 g of pressed product.

Step-by-step cooking process

Creating cheesecakes in the oven with cheese is possible if you follow these steps:

The melted butter must be diluted in kefir, and then add the egg yolk with sugar, yeast and mix everything well, leaving for about 10 minutes.
Sift 250 g of flour and add salt, combining with the kefir mixture. From the ingredients, you need to knead the base and cover with a clean towel, placing it in a warm place for approximately 60 minutes.
To make the filling, you will need to grate the cheese, add sour cream and eggs and stir everything until smooth.
At the end of the specified time, the risen dough will need to be divided into 2 parts and rolled out on a table sprinkled with flour into layers up to 0.5 cm thick. Circles with a diameter of 8 cm should be cut out of flour blanks. Holes should be made in half of the circles.
Next, you need to put the filler on one circle, and cover it with a circle with a hole on top and pinch the edges.
Semi-finished products should be placed on a baking sheet covered with baking paper and the surface should be coated with egg white.

The preparations must be prepared in the oven at a temperature of 180 °C for 25 minutes.

Serving rules, decoration

When serving, cheesecakes can be sprinkled with powdered sugar.

Bagels

Baking with cheese in the oven in the form of bagels is suitable for serving for breakfast, lunch or dinner. The flour delicacy turns out quite appetizing and soft.

In this case, cooking will take no more than 1 hour 30 minutes.

What ingredients will you need?

The food items you need to purchase to make the cheese bagels are shown in the following list:

milk – 250 ml + 25 ml;
flour – 540 ml;
sunflower oil – 15 ml;
sugar – 8 g;
butter – 50 g;
salt – 6 g;
dry yeast – 9 g;
hard cheese – 200 g;
egg – 55 g.

Step-by-step cooking process

It is possible to make bagels with cheese in the oven by following the steps below:

Milk in the amount of 250 ml must be heated and then divided in half. To one part you need to add butter, and to the other 36 g of flour, sugar and yeast. The dough needs to be left in a warm place for about 10 minutes.
Afterwards, both parts of the milk should be combined by adding 360 g of flour with salt and kneading the dough.
The cheese will need to be cut into cubes or slices.
You will need to divide the flour mixture into 6 parts, forming oval cakes from each. You need to place the cheese on one side and make 3 small cuts on the other side.
The flatbread should be rolled into a bagel, starting from the side on which the cheese is located, and then placed seam side down on a baking sheet soaked in refined oil for about 20 minutes.
Next, you need to place the baking sheet in the oven, preheated to 180 °C.
A mixture for lubricating products should be made from eggs, milk and sunflower oil and applied to the surface of the buns after 20 minutes.
When the bagels with cheese acquire a beautiful shade, they will need to be removed from the oven and allowed to stand for a while.

Serving rules, decoration

It is advisable to eat ready-made cheese bagels warm with a glass of milk or hot tea. If desired, the baked goods can be supplemented with any sauce.

In the oven with cheese and onions

Cheese pie in the oven made from dough containing lard is a rather interesting dish. At the same time, the process of its preparation is quite simple, and the list of necessary components is very small.

What ingredients will you need?

To make this pie you need the following.

For the test:

60 g butter, cut into small pieces;
60 g soft pork lard, cut into small pieces;
200g self-raising flour, plus extra for dusting;
a pinch of salt.

For filling:

25 g unsalted butter;
3 onions, roughly chopped;
salt and freshly ground white pepper;
205 g hard cheese, coarsely grated;
milk for brushing and glazing.

Step-by-step cooking process

Cheese pie in the oven from lard dough is prepared as follows:

It is necessary to preheat the oven to 180 ̊C and place a baking sheet in it to warm up.
To prepare the dough, place the butter and lard in a large bowl and mix with the flour and salt. You need to gently rub the fat into the flour with your fingertips until the texture of the mixture resembles very coarse breadcrumbs. You can use the process and a food processor for this.
Next you need to add 2-3 tbsp. l. ice water to bind the mixture and knead the dough gently until just combined, sprinkle with flour and place in a sealed plastic bag, chill in the refrigerator for 30 minutes. before use.
To prepare the filling, heat the butter in a frying pan and fry the onion for 10 minutes, then mix it with 150 ml of water, salt and freshly ground white pepper, and cook until almost all the liquid has evaporated.
After this, separate two thirds of the dough, roll it out to a thickness of about 0.5 cm and line it in a greased pan, leaving excess over the edge.
Next, you need to roll out half of the remaining dough to the same thickness into a layer that will be wide enough to use as the middle part of the pie.
Then you need to cover the base of the pie with half the onion and grated cheese, then add a layer of dough and repeat laying out the ingredients for the filling in the same order.
After this, you need to roll out the remaining dough to make the top of the product and place it on top of the top layer of filling.
Next, brush the edges of the pastry with milk to seal the dough parts of the product and cover the filling.
The surface of the pie also needs to be greased with milk, then make three small cuts in the center at the top using a sharp knife. If desired, you can make more holes for decoration, creating a lattice effect.
Then you need to place the pie in the oven and bake for 40-50 minutes. or until golden brown, remove and leave for 20-30 minutes. before cutting into pieces and serving.

Pies

Cheese pastries baked in the oven are suitable for serving on a holiday table if the product is shaped like a pie. To make the delicacy more fluffy and airy, it is recommended to make the dough with yeast. The calorie content of flour baked goods reaches approximately 292 kcal per 100 g of raw materials.

What ingredients will you need?

Making a cheese pie in the oven should begin by preparing the following food products:

water – 125 ml;
yeast – 5 g;
olive oil – 30 ml;
flour – 270 ml;
salt – 19 g;
Adyghe cheese – 50 g;
Russian cheese – 50 g;
egg – 55 g.

Instead of two types of cheese, it is permissible to use one product. This will not greatly affect the taste.

Step-by-step cooking process

The process of making aromatic pastries with cheese is described in the following paragraphs:

Pour warm water into a deep bowl, add yeast with salt and 108 g of flour, stir everything well and put it in a warm place for about 10 minutes.
When the mass begins to rise, you need to add most of the flour and olive oil. The components need to be kneaded into a soft base for 7 minutes. Afterwards, you will need to cover the composition with film and take the workpiece to a warm place for about 60 minutes.
For the filling you need to grind 2 types of cheese on a fine grater.
Beat an egg with a small amount of water with a fork and combine with grated cheese, adding salt and mixing everything thoroughly.
The finished dough will need to be divided into 2 parts, rolling out the base for the pie from 1 part to a thickness of up to 5 mm.
You will need to place the base on parchment paper located on a baking sheet, and place the cheese filling on top in the central part.
The remaining part of the base must be rolled out into a circle, but of a slightly smaller diameter, and covered with the filler.
Using tucks, you need to form a decorative edge and make small holes on top of the pie.
At the end, you will need to coat the semi-finished product with a beaten chicken egg and bake the treat for 30 minutes. at a temperature of 220 °C.

Serving rules, decoration

Pie with cheese must be served hot while the filling has a delicate creamy texture. Warm milk or tea is suitable as an addition.

In a slow cooker

Cheese pie can be prepared not only in the oven, but also in a slow cooker. This significantly simplifies the recipe and reduces cooking time.

What ingredients will you need?

For this simple and quick pie you need:

1 package of thin pita breads;
500 g minced beef;
500 g hard grated cheese;
0.25 tbsp. canned beans, washed and dried;
1 packet all-purpose taco or pizza seasoning.

Step-by-step cooking process

Beef and cheese pie in a slow cooker is prepared as follows:

It is necessary to fry the minced beef along with seasoning until half cooked.
Then you need to lay 1 pita bread in a silicone mold, covering the bottom and walls, spread half the beans on it and sprinkle with an even layer of cheese (about half).
You should put another pita bread on top and cover it with fried minced meat, then place it in layers in the following sequence: pita bread, fried minced meat, pita bread, remaining beans, cheese, pita bread.
You need to pour 1 tbsp into the multicooker bowl. water and place a special stand or grid made of foil, on it - a form with a pie.
Next, you need to close the lid, set the baking mode and cook for 25-30 minutes, after which you need to let the product cool slightly before slicing.

Pies made from yeast-free dough

Baking with cheese in the oven will turn out very soft and aromatic if you use natural yogurt without additives to knead the yeast-free dough.

Baking with cheese in the oven - a recipe for making pies from yeast-free dough.

Preparation next.

What ingredients will you need?

Making pies from yeast-free dough with cheese in the oven is possible if you have the following food products:

yogurt – 100 ml;
sesame – 10 g;
sunflower oil – 60 ml;
butter – 100 g;
flour – 420 g;
baking powder – 12 g;
sugar – 8 g;
salt – 11 g;
soft cheese – 250 g;
vinegar – 15 ml;
egg white – 15 g;
egg yolk - for greasing pies;
eggs – 165 g.

To make the filling, it is permissible to use Adyghe cheese, cheese or feta. From the specified number of components it will be possible to make approximately 12 servings.

Step-by-step cooking process

The step-by-step process for creating cheese pies is described in the following paragraphs:

The butter must be removed from the refrigerator compartment in advance and brought to room temperature. Afterwards it should be combined with vinegar, yogurt, sugar and salt.
2 eggs need to be broken, 1 yolk separated to grease the pies, and the rest of the eggs should be poured into the yogurt mixture, mixing everything thoroughly.
Next, the sifted flour should be mixed with baking powder, added to the rest of the ingredients and kneaded into a tender and soft dough.
You will need to mash the cheese with a fork and mix with 1 egg.
The dough will need to be divided into 12 equal parts, and then each should be flattened into a flat cake. Next, you need to place 1 tsp in the center of the blanks. cheese filling and form a pie, sealing the edges of the cake.
Semi-finished products must be placed on a baking sheet covered with parchment paper, and then coat the surface of the preparations with egg yolk.
Each pie should be pierced with a fork and sprinkled with sesame seeds. Afterwards you need to bake the product for 30 minutes. at a temperature of 200 °C.

Serving rules, decoration

The browned pies can be immediately sent to the table. It is permissible to sprinkle sesame seeds on top of the delicacy.

Cheese pie with kefir in a slow cooker

This hearty cheese dish with aromatic Provençal herbs is very easy to prepare.

What do you need:

150 g flour;
100 g cheese;
three eggs;
2 tablespoons of mayonnaise;
a teaspoon of baking powder;
a teaspoon of Provençal herbs;
80 g butter.

How to do:

Grate the cheese, add eggs, chilled butter, mayonnaise, Provençal herbs and mix.
Mix flour with baking powder and sift. Add it to the mixture and stir.
Grease the multicooker bowl with oil, place the dough into it and smooth it out.
Set the “Baking” program and cook for one hour. The lid must be open.

The finished kefir cheese pie can be served with any vegetables.

Ready-made puff pastry puffs

Baking with cheese in the oven in the form of puffs turns out quite appetizing.

Since puff pastry serves as a flour base, the delicacy becomes soft and tender, literally melting in the mouth.

What ingredients will you need?

Creating cheese puffs from a ready-made puff base in the oven requires starting with the preparation of the following food products:

sesame – 5 g;
pepper - to your taste;
puff pastry – 1 kg;
salt – as needed;
cheese – 200 g;
egg yolk – 20 g;
egg – 55 g.

It is recommended to use ricotta or feta cheese as a filling. However, in their absence, it is permissible to use any other soft cheese. The above ingredients are enough to create approximately 15 servings.

Step-by-step cooking process

Making puff pastry from ready-made dough is possible by following the steps below:

The finished dough must be placed on a work surface and cut into small squares.
In a deep bowl you need to combine the cheese with the egg, adding salt and pepper and whisking until smooth.
Place the finished filling in the center of each square and carefully roll it into a triangle, pinching the edges with a fork.
Semi-finished products should be placed on a baking sheet covered with parchment paper, and the surface of each piece should be coated with beaten yolk.
After sesame seeds are sprinkled on top, the baking sheet will need to be placed in the oven, preheated to 180 ° C, and the puff pastries should be baked until golden brown.

Serving rules, decoration

When serving, it is recommended to complement the cheese puffs with sour cream-based sauce. Hot tea or coffee is suitable as an addition.

From lavash

Greek cheese pie is one of the best ways to eat feta cheese. To prepare it, it is not necessary to knead the dough, because... The basis is flatbread made from unleavened dough or ordinary pita bread. This pastry is great for breakfast.

What ingredients will you need?

To make a cheese pie based on pita bread, you will need:

For filling:

55 ml olive oil;
45 g flour;
400 ml fresh milk;
270g soft feta cheese, crumbled.

For the base:

7 thin pita breads or a package of gyros flatbreads;
60 ml olive oil;
60 ml sunflower oil;
1 tsp. sesame

Step-by-step cooking process

To prepare this product you will need to follow these steps:

In a medium frying pan, whisk together the olive oil and flour and cook over high heat for 2 minutes, whisking constantly.
Next, reduce the heat to medium and pour in the milk and continue whisking until the mixture becomes creamy (about 2-3 minutes).
After this, you need to add the feta cheese and stir with a wooden spatula (continuously) until it is all melted (about 4-5 minutes), then remove from the heat and set aside.
While preparing the filling, you need to heat the oven to 190°C, place the pita bread on a work surface and cover it with a towel to prevent it from drying out in the air.
In a small bowl, mix olive and sunflower oil.
Using a pastry brush, grease the bottom of a 25cm diameter pan with a small amount of the butter mixture.
Next, you need to put 3-4 pita breads, coating them well with a mixture of oils between each other and on top.
You need to lay the cheese filling on top of them in an even layer, and then repeat the previous step with the pita breads, gluing the top and bottom edges together as much as possible.
Once assembled, brush the cake with butter and pierce it several times with a knife, sprinkle with sesame seeds and bake for about 25 minutes, or until it turns a beautiful golden brown color.
The finished product must be left at room temperature for approximately 1 hour before slicing and serving.

Useful tips and tricks

Useful culinary tips will tell you which cheese is best to choose, as well as how to knead the dough so that it is fluffy and tender:

a pale shade of the cheese indicates that it is too salty or was made from sour milk;
To make the baked goods more fluffy, it must be kept at room temperature for about 20 minutes before putting it in the oven;
to give the filler juiciness, it is permissible to add sour cream or other sauce to it at your discretion;
if you drop a few drops of sunflower oil on your palm and rub it, the dough will not stick to your hands;
the edges of the cheese used in the recipe should not crumble or be cracked;
soft varieties of cheese must return to their original shape when mechanically applied to their surface;
the filling for cheesecakes should be of a thick consistency and at the same time not too dense, so that during baking it can retain its juiciness and softness;
it is very important to use the required amount of flour when kneading the dough, since if there is too much flour, the product will turn out tough, and if there is not enough, the buns will not hold their shape;
when using salty varieties of cheese, it is recommended to use salt carefully in the recipe, since you can overdo it and ruin the final dish;
It is better not to take cheese with a sour or empty smell;
you should pay attention to the color of the hard cheese used, as it should be yellowish;
the dough must be prepared from products only at room temperature;
To make the product tasty, it is recommended to use premium flour;
To prevent the yeast dough pie from burning, it is recommended to lightly sprinkle the surface of the mold with salt before baking;
to give the filling the required viscosity, it is recommended to use potato starch or chicken egg;
if the dough contains butter, it is not advisable to replace it with spread or margarine;
when using dry yeast, it is recommended to lightly sprinkle it with sugar so that it dissolves faster;
To make the finished pie more fluffy, it must be kept at room temperature for 20 minutes, after which the product must be sent to the oven;
If yeast is mixed with salt or fat, it will lose its leavening ability.

Cheese pastries baked in the oven will be a good afternoon snack or breakfast, as they turn out filling and appetizing. By following the recommendations specified in the recipe for any delicacy, you can easily and quickly make buns with cheesecakes, bagels and pies.