Making classic punch at home

Classic Punch Recipe

Cooking time – 15 minutes. Yield – 950 ml. Calories – 76 kcal/100 ml. Kitchen equipment and utensils: two-liter saucepan, small bowl, fruit board, ladle, punch glasses.

Ingredients

Step-by-step preparation of classic punch

Punch is a type of cocktail made from fruit juice with the addition of spices, herbs and alcohol. I'm sharing a recipe for an easy and quick classic alcoholic punch.

1. Pour 1 liter of red grape juice into the saucepan and turn on the burner under it at maximum mode.
2. Immediately (before boiling) add 2 cinnamon sticks, 4-5 star anise, 15-20 pcs. cardamom, 10-12 pcs. cloves and a good handful of raisins.
3. Cut 6-8 thin circles (about 15 g) from the root of fresh ginger and also place them in a saucepan.
4. Spread half a lemon in half lengthwise and slice thinly.
5. Dissolve a third of a large apple into thin slices and also add to the already boiled drink.
6. Reduce the temperature under the saucepan and add one or two tablespoons of brown sugar. Cook the punch over low heat for no more than 10 minutes.
7. After turning off the burner, pour 50 g of strong alcohol - rum, whiskey or cognac - into the punch.
8. Pour the hot punch into glasses, garnish with fresh mint leaves.

Video recipe for making classic punch

I offer you a master class on brewing a classic New Year's drink, rich in the aromas of herbs and spices. A step-by-step recipe for alcoholic punch is presented by the Midea video channel.

https://www.youtube.com/watch?v=cpD9RbzQUEsVideo can't be loaded because JavaScript is disabled: Classic Punch. Winter drink. Christmas mood. (https://www.youtube.com/watch?v=cpD9RbzQUEs)

Classic Punch recipe

This is the original version that became the basis for many other recipes. It was introduced to Europe from India in the early 17th century.

List of components:

• Hot water – 700 ml;
• Rum – 350 ml;
• Black tea in leaves - 2 teaspoons;
• Medium lemon;
• Granulated sugar - 3 large spoons.

Making a classic alcoholic Punch:

1. Boil water and cool slightly, brew tea with it, leave for 12-15 minutes, then strain through a strainer;
2. Add rum, fresh juice from one lemon, add sugar and stir thoroughly;
3. Pour the liquid mixture into a deep container (for example, a saucepan) and heat over a low flame for about 15 minutes. It is important not to exceed the temperature limit of 70 degrees, otherwise the alcohol base will begin to disintegrate, and the taste will change for the worse;
4. Remove the saucepan from the stove and pour the contents.

Typically served in special tea glasses with cup holders or in porcelain or ceramic cups.

Non-alcoholic punch - recipe

Punch is the collective name for a whole group of alcoholic drinks containing fruit juice, which are served cold or hot. Most often, punch is served at buffet tables in a huge bowl with pieces of fruit, the juice of which was used to make drinks. Despite tradition, it is acceptable to prepare and serve non-alcoholic punch, so we decided to provide several versions of this classic drink for those who do not drink alcohol.

Non-alcoholic punch with berries

Ingredients:

• blueberries - 125 g;
• raspberries - 125 g;
• strawberries - 250 g;
• cranberry juice - 1.5 l;
• lemon - 1.2 l;
• lime - 1 pc.;
• ice cubes.

Preparation

Wash and dry the berries. Cut the strawberries into halves or quarters, depending on size, and place the whole blueberries and raspberries in the punch bowl. Pour a mixture of fruit juice and lemonade over the berries, and then leave in the refrigerator for 1 hour.

Cut the lime into thin slices and place in the bowl with the drink. If desired, add pieces of ice to the punch.

Non-alcoholic hot toddy - recipe

Ingredients:

• black tea - 3 bags;
• boiling water - 1 l;
• apple juice - 1 tbsp.;
• sugar - 2 tbsp. spoons;
• pineapple - 400 g;
• apple - 1/2 pcs.

Preparation

Place the tea bags in a heatproof bowl and pour boiling water over them. Let the tea brew for about 5 minutes, and then take out the tea bags and dissolve the sugar in hot water. We supplement the drink with apple juice, thin slices of apples and pineapple.

Non-alcoholic apple punch

Ingredients:

• apple lemonade - 1.5 l;
• melon - 1/2 pcs.;
• cantaloupe - 1/2 pcs.;
• apples - 2 pcs.;
• mint - 1 bunch.

Preparation

Peel the melon and cantaloupe from seeds and skin and cut into cubes. Remove the core from the apples and cut them into thin slices. Grind the mint so that it releases the aroma. Pour apple lemonade over the fruit and add ice cubes.

How to make non-alcoholic ginger punch?

Ginger ale is a non-alcoholic drink that is also easy to make at home. A couple of tablespoons of ale will make the punch more flavorful.

Ingredients:

• orange juice - 1 tbsp;
• apple juice - 1 tbsp.;
• ginger ale - 2 tbsp. spoons;
• mint leaves - 1 bunch;
• strawberries - 1 handful;
• lemonade - 2 tbsp.

Preparation

Mix orange and apple juice, add ginger ale. Cut the stem off the strawberries, cut the berries into quarters and place them in the juice mixture. Dilute the drink with lemonade and add chopped mint leaves.

Homemade non-alcoholic punch with tropical fruits

For exotic lovers, we suggest making punch with tropical fruits. For this recipe, you can use both fresh and canned fruits.

Ingredients:

• pineapple - 1/2 pcs.;
• apple - 1 pc.;
• passion fruit - 2 pcs.;
• lime - 1 pc.;
• lime juice - 1/4 cup;
• ginger ale - 1/2 cup;
• apple lemonade - 750 ml;
• mango juice - 1 l;
• mint leaves, ice - for serving.

Preparation

Cut the pineapple pulp into cubes. Peel the apple from the core and cut into thin slices. Extract the passion fruit pulp and mix it with the prepared fruit. Pour apple lemonade over everything, add mango and lime juice, a little ginger ale and finally garnish the drink with lime wedges and fresh mint leaves. On a hot day, you can add some ice to the punch.

Non-alcoholic cucumber punch

Ingredients:

• cucumber - 1 pc.;
• orange - 1/2 pcs.;
• lemon - 1 pc.;
• strawberries - 1 handful;
• mint - 4-5 sprigs;
• lemonade - 600 ml.

Preparation

Cut the cucumbers into thin slices or ribbons, first removing the skin if necessary. We also cut the oranges quite thinly and place the slices in a deep punch bowl. We also put quarters of berries and finely chopped mint there. Fill everything with lemonade and serve, adding ice cubes to the drink.

Bloody Punch

It will become an original decoration for any event thanks to its unique Gothic look. This type of alcohol will be especially useful on Halloween.

You will need:

• Granulated sugar - half a kilo;
• Water – half a liter;
• 2 lemons + 3 for zest;
• Rum – 200 ml;
• Semi-dry red wine – 0.7 l bottle.

Cooking process:

1. Mix water and sugar, put on the flame and let it boil. Cook the syrup for 5 minutes after the boiling process;
2. Cool the sweet liquid and add lemon zest and juice from two lemons;
3. Stir, strain and add rum and wine;
4. Place in the refrigerator for 3 hours;
5. We make an original decoration in the form of a white hand. To do this, an ordinary medical glove needs to be filled with water, carefully tied and placed in the freezer until completely frozen. Then simply rip the glove;
6. Bloody punch is served in a deep, large bowl with an icy hand placed on top.

You can use another alcoholic recipe containing cranberry juice to prepare. It will create a kind of “blood streaks”.

1. Combine in one container half a liter of apple cider and Pinot Gris wine, as well as half a glass of cognac (you can replace brandy);
2. Cut any fruits (apples, pineapples, peaches, pears) into slices and place them here;
3. Keep the contents in the cold for at least an hour;
4. Pour in 750 ml of cranberry juice;
5. Pour the drink into a jug and serve. You can line the container with dry ice or stick it with marmalade figures, such as spiders.

Punch ingredients and formulas

Meanwhile, the traditions of “punching” evolved very quickly. The classic recipe has long been forgotten. It is now interpreted as a mixture of fruit juice, spices and sugar, fortified with wine and rum. There is no shame in using honey instead of sugar, or bourbon or brandy instead of rum. Among all sorts of teetotalers, they even call an ordinary compote a punch - this is a non-alcoholic punch. But if you want to understand alcoholic beverages and follow traditions, do not forget about the “five-part” basis of the first punches. In Europe they look at it this way:

Formulas for “European” punch

Classic punch = (hot wine + sugar + spices) + fruit juice/fruits/berries + rum

Burning/fiery punch = ((sugar + rum/cognac)*set on fire) + (hot wine + spices + sugar) + fruit juice/fruits/berries

Cold punch = classic punch + ice

Non-alcoholic punch = fruit juice/compote + fresh and/or canned berries/fruits

Flaming Punch

Ingredients:

• 0.75 l red wine
• 100 grams of sugar
• 0.5 l water
• 0.25 l cognac
• 50 grams refined sugar

Heat red wine to the desired temperature, add sugar, water and cognac. Next comes a rather unusual instruction: you need to put refined sugar in a plate, then add a little vodka to the plate and set the sugar on fire. This sugar is added to hot toddy to improve its taste.

Preparation

Classic punch is a buffet drink based on black tea, orange juice and red wine. The punch recipe below will complement any party.

1. First, pour water into a ladle, bring it to a boil, add sugar, and throw in tea bags. Those. We simply prepare 0.5 liters of black tea.
2. Add wine and heat again.
3. Wash one orange thoroughly, first scalding it with boiling water. Cut into medium circles along with the zest.
4. Break the cinnamon sticks into several pieces. Crush the cardamom seeds between two spoons.
5. We supplement the heated drink with oranges, cardamom, and clove buds.
6. Squeeze out all the juice from the second citrus, first cutting off all the zest with a sharp knife. We also put the juice and zest into a ladle.
7. Lastly, add rum, stir, and warm the drink over low heat. The sweetness of the drink can be adjusted by adding the missing portion of granulated sugar at this stage.
8. Mix everything, turn up the heat, simmer for 10 minutes, without bringing to a boil.
9. Pour the finished drink through a sieve to remove all the pulp. Pour into mugs, garnish with a slice of orange and warm up comfortably.

Hot toddy is an invigorating cocktail drink that appeared in the 18th century in India. These days there are dozens of cocktail recipes and they are all different. Drinks are divided into two main groups: alcoholic and non-alcoholic. In this article we’ll talk about alcoholic punches that will invigorate and warm you up in the cold winter. Any drink in this category must include fruit juice or fresh fruit, cut into slices. The cooking process is simple and will be completely clear from the recipes with photos.

The recipe for hot toddy is very similar to English grog and mulled wine. All these drinks have pronounced healing properties. In moderate quantities, a hot drink can support the immune system and speed up the healing process. To do this, it is enough to drink one glass of a delicious cold drink a day.

Number of servings: 1.

Cooking time: 10 minutes

.

Ingredients:

• 1 tbsp. hot water;
• 1 tbsp. natural honey;
• 1 tbsp. lemon juice;
• 30-40 gr. whiskey, brandy or bourbon;
• 1 herbal tea bag;
• 1 cinnamon stick;
• 1-2 buds of cloves;
• On the tip of a cardamom knife.

Cooking process:

1. Add spices and a bag of herbal tea to hot water.
2. Cover the dishes and leave the contents for several minutes. Then we filter the drink and add a spoonful of honey. Stir thoroughly until the sweet ingredient is completely dissolved.
3. Add alcohol with lemon juice and mix. For medicinal purposes, the drink must be drunk hot and immediately lie down under the covers.

Fruit punch can be prepared with a variety of fruits and berries. The main thing is that citrus fruits are present: orange, lemon or lime.

Number of servings: 4.

Calorie content: 55 kcal per 100 g.

Ingredients:

• 0.75 l of water;
• 1 jar of peaches (in syrup);
• 1 orange;
• 100 ml. peach liqueur;
• Sugar to taste.

Cooking process:

1. Open the jar of peaches. We take out the fruits and cut them into small pieces.
2. Place the peaches in a large transparent glass bowl and pour out all the syrup from the jar.
3. Wash the orange thoroughly. First cut into half rings directly with the peel, and then into quarters. Add citruses to peaches.
4. Pour boiling water over the fruit, add sugar to taste, and stir. Let the drink brew a little, cool to a temperature of 60 degrees. Then we add alcohol.
5. Cool the drink completely, serve cold directly in a glass bowl, ladle into glasses.

Top 5 popular cocktails for all occasions

• Find out what is famous about the Cuban aperitif based on light rum, better known as, and why the International Bartenders Association IBA included it in the category of official cocktails.
• A combination of cranberry and lemon juice with vodka and triple sec liqueur, it has an extraordinary, amazing taste. According to the classification, it is classified as a cocktail “for the whole day”.
• Who doesn’t know the classic combination of tomato juice and vodka, called nothing less than. It is classified as a “modern classic” according to the IBA qualification.
• Tequila and lime are the base, also one of the classic modern “all day” cocktails.
• An aromatic drink based on dry vermouth with a delicate orange flavor - these are the main characteristics of the Bianco cocktail with martini. It is one of the few cocktails that cannot be mixed.

The history of the drink begins in India. "Punsh" means "five" in Hindi. Classic punch contains 5 components: rum, sugar, lemon juice, tea and water. The recipe for the drink was brought from India by English sailors and the drink became popular in England and Europe, from where it became famous throughout the world. In Russia he became famous in the 18th century.

Punch is a healthy drink due to the presence of fruit juice, citrus fruits and. It warms and invigorates on bad days, and refreshes in the summer. If you are planning a pleasant party with old friends, or on a fine winter day you decide to go on a picnic or to the country house, a warming cocktail will be suitable as a fragrant and interesting table favorite and will set the topic for pleasant conversations.

Most recipes use fruit juice as a base. You can prepare an alcoholic punch with champagne, vodka, rum, or cognac.

The drink can be served either hot or cold - with fresh fruit. The composition may also include honey, fresh or canned berries. Cranberry punch is considered aromatic and rich in vitamins.

Cold punch is served in beautiful tall glasses with a straw and an umbrella, garnished with slices of citrus fruits or berries. Hot - in transparent mugs with a handle. If you are having a party with many guests, serve the drink in large wide bowls, adding pieces of fresh fruit. At family celebrations, you can serve the drink in a transparent cup with a ladle and pour it into glasses right at the table.

Try one of the recipes below, experiment with adding fruits and spices, and believe me, the punch will become a regular at nice parties.

The recipe is designed for a large company. Cooking time – 15 minutes.

Ingredients:

• strong brewed tea – 500 ml;
• sugar – 100-200 g;
• rum – 500 ml;
• wine – 500 ml;
• lemon juice – 2 cups.

Cooking method:

1. Brew tea in a deep bowl and add sugar.
2. Place the container with tea on the fire and, stirring, heat until the sugar dissolves.
3. Pour in the wine and lemon juice, stirring, and heat well, but do not bring to a boil.
4. At the end of cooking, add rum.
5. Remove the container from the heat and pour the drink into glasses with handles.

Ingredients:

• milk 3.2% fat – 600 ml;
• rum – 120 ml;
• sugar – 6 teaspoons;
• ground nutmeg and cinnamon - 1 pinch.

Cooking method:

1. Heat the milk without bringing it to a boil, and add sugar, stirring.
2. Pour rum into the prepared mugs, then milk, without adding 1 cm to the edge of the mug. Stir
3. Sprinkle spices on top.

Rules for preparing punch, recipes

​orange juice - 1 tbsp.;​

​black tea - 3 bags;​

History of Punch

​New Year's punch​

​ - For 12 servings, place almonds, raisins and candied fruits to taste in a bowl, set fire to 0.75 kg of lump sugar in a grill over the bowl, doused with a half-liter bottle of cognac and vodka 1:1. After melting the sugar, add a liter of hot tea, 2 liters of hot white wine with lemon zest and cinnamon, squeezed juice of oranges and lemons in equal quantities (4 pcs.).

Any recipe for alcoholic and non-alcoholic punch can be made by every housewife and every owner at home. To do this, you need to choose recipes that are acceptable for a particular case, prepare the necessary ingredients and stock up on the necessary kitchen utensils and equipment.​

​Sugar melts, rum is added until all the sugar flows into the wine. This punch is drunk hot.​

How to make punch at home?

​white grape juice - 2 tbsp.;​

​Cooking​

​The strongest version of punch combines not one, but two or more types of alcohol. You should be careful with this punch.​

vodka - 200 ml;

Rules for making hot toddy

​Cooking​

​apple juice - 1 tbsp.;​

​boiling water - 1 l;​

- Bake 6 unpeeled oranges with 10 buds of cloves inserted into each of them in the oven until brown, put them in a fireproof porcelain bowl, pour in half-liter bottles of rum and cognac, sweeten with half a glass of sugar syrup and boil. Add a liter of lemonade to the boiling mixture, turn off the heat, flavor with cinnamon and nutmeg spices to taste and pour into glasses for 18 people.​

​Cranberry punch​

​In terms of utensils, you need to have enamel pans of the required capacity, a teapot, a clay jug, a porcelain bowl, clay or porcelain mugs, or thick glasses for dispensing punch, cocktail tubes, a straining sieve, a cutting board.​

​For a hot day, make some chilled cherry punch.​

Lemon zest - 1 teaspoon;

​Peel the watermelon pulp from the rind, seeds and cut into large cubes. You should get about 5 cups of watermelon cubes in total.​

How to make punch?

How to make punch at home? Today, in addition to the ancient Indian toddy recipe, many new variations have emerged. We will look at three “models”:

• classic punch “with a degree”;
• hot toddy without a drop of alcohol;
• cold refreshing drink.

Fruit

Do you want to enjoy a drink on a holiday - to celebrate the New Year or celebrate another occasion?
Make fruit punch for yourself and your loved ones. Ingredients for it:

• a couple of lemons;
• 4 oranges;
• dry red wine (one and a half liters);
• 4 spoons of black tea;
• spoon of boiling water;
• a glass of granulated sugar.

Add cinnamon and cloves . We begin preparing the punch by pouring the dry tea leaves and spices into a separate container. Fill everything with hot water and wait 20 minutes.

Stage two: strain the mixture. Squeeze the juice from citrus fruits and pour into our mixture. Add sugar there and stir. Place the dishes on the fire and simmer for 15 minutes, but do not allow them to boil . Remove from heat and pour into high stemmed glasses.

In this case, punch is a low-alcohol drink that can be drunk without fear of becoming intoxicated .

We recommend reading: How to make Cointreau orange liqueur with your own hands?

Imperial alcoholic

Do you want to make imperial punch at home according to our recipe? Products you will need:

• semi-sweet wine (red or rose, 1.5 l);
• 300 g vodka;
• cranberry juice (250 ml);
• blackcurrant juice (also 250 ml);
• grapefruit juice (250 ml);
• a glass of sugar.

Mix the ingredients and heat a little. Do not boil fruit (or rather, fruit and berry) punch, because it will lose its strength and pungency .

Chocolate

Are you expecting a visit with a sweet tooth? You can't do without chocolate nectar. Preparing chocolate punch involves checking household supplies for the presence of:

• semi-sweet red wine (0.5 l);
• cocoa (need 50 g);
• cognac (150 ml);
• sugar (100 g).

You also need one egg and 250 ml of water.

How to make punch? We heat up the stove. Place a pan of water on it, pour granulated sugar and cocoa into it, and heat the mixture. As soon as it boils, remove the pan from the stove and cool.

Separately, heat (not boil) the wine. Mix it with the mixture that has had time to cool. It is necessary to ensure that the sediment settles to the bottom . After this, carefully pour the “wort” into another container so as not to “grab” the sediment.

The last stage remains. Beat the egg in a cup. Add 50 ml of water there. We take our “blank”, pour beaten egg and cognac into it.

This alcoholic punch is served warm.

More on the topic: Cognac with chocolate at home

Apple

Here's another “divine nectar” for you - apple punch.
It’s good to cook it in August, when the apples in the garden are already ripening, and in the evenings it’s already cool and you want to warm up. Squeeze 250 ml of juice from fresh apples. You will need to add the following ingredients to it:

• red wine (dry) – 350 ml;
• a couple of cinnamon sticks;
• a couple of tablespoons of honey;
• 1 star anise;
• cloves (a couple of buds);
• cognac to taste;
• one apple.

Cut the apple into slices, first removing the middle. We heat the wine as for mulled wine (that is, without bringing it to a boil), add apple pieces, spices, and honey. Simmer over low heat for 15-20 minutes.

When ready, pour into glasses and cool slightly. Decorate the glasses with fresh apple squares thrown directly into the hot spicy mixture.

See also: Homemade apple cider with your own hands

Punch with vodka

It’s nice to drink a cold drink on a hot July day or evening, taking a break from work on the summer terrace. But strong alcohol in undiluted form will not bring the desired coolness: it will become even hotter. What to do? Let's prepare cold punch .

Take note of the classic recipe. This is a vodka punch that requires apple juice and ale. This punch is also easy to make. We take:

• orange juice (370 ml);
• vodka (200 ml);
• apple juice (half a liter);
• ginger ale (0.5 l);
• lemonade (0.75 l).

How will we cook? Mix fruit juice and lemonade, add vodka. We put them in the refrigerator, wait about 15 minutes. Take them out cold. Add ale. Is there a pleasant hissing sound? The drink is ready to be served.

A little trick : throw raspberries and an ice cube into a glass. Beautiful, like a picture from a magazine!

Cold punch is also called a punch . A simple recipe known to most fans is this: take canned peaches (a small jar) and a glass of sugar.

Alcohol you will need: a bottle of dry white wine and 40 ml of cognac. Pour alcohol-containing liquids into a container with sweet peaches. Let it stand for 2 hours in a cool place. Next, pour another bottle of white wine into the pan with the aromatic liquid. Place in the refrigerator for an hour. At the last stage, add a glass of any fruit juice.

Punch prepared in this way will save you from fatigue and give you a feeling of vigor.

More on the topic: Three recipes for ginger vodka

Non-alcoholic

If you are indifferent to alcohol-containing drinks or doctors have banned any drink stronger than kefir, try the non-alcoholic option.

Let's prepare sea buckthorn nectar. Grocery list:

• sea ​​buckthorn jam (60 g);
• honey (60 g);
• green tea (400 ml);
• a couple of lemon slices;
• a couple of lime wedges.

Brew green tea as usual.
Strain to get rid of the tea leaves. Add honey and jam to the container, put it on the stove and keep it on the fire for 5-10 minutes. We don't boil.

After removing from the heat, add fruit slices into the drink and decorate the glass into which we pour it with a slice of lemon.

the same option, but with the addition of 50 g of cognac , to those guests who do not need to give up alcohol.

Crimson

Punch with raspberry juice will appeal to everyone, and children especially. Mix 100 ml of raspberry juice with powdered sugar (a third of a glass). Whip cream (0.5 l), pour into juice with sugar.

Pour into tall glasses. The drink will be even tastier if you throw a few fresh raspberries .

We recommend reading: Secrets of making raspberry liqueur at home

With milk and tea

Let your guests invited to your family celebration try another version of punch. The ingredients for its preparation will almost certainly be found in the house, so you won’t have to run to the store. This:

• granulated sugar (200 g);
• vanilla sugar (pack);
• 4 eggs;
• a couple of teaspoons of dry black tea;
• 250 ml milk.

First, beat the foam from the egg whites. We leave it and work on the other ingredients: brew tea, strain, add yolks, sugar, milk to it. Mix. Now it’s time to include the egg whites in the process, which we combine with the mixture.

All that remains is to cool the drink and pour into glasses.

With cranberries

One of the varieties of non-alcoholic punch can easily be classified as a medicine . This is a drink that contains cranberry juice (fruit drink) .
It contains a lot of vitamin C, which relieves inflammatory diseases. Cooking:

• 0.6 l cranberry juice;
• cool water (0.3 l);
• orange juice (0.6 l);
• pieces of ginger root (teaspoon);
• cinnamon (half a teaspoon).

Drain and pour the ingredients into one container. We interfere. Next, add beaten egg white (from one egg) to the mixture. Now ready, pour into glasses.

It will be useful: Choose cranberry moonshine recipes

Do I need to snack on punch?

A low-alcohol drink doesn't need a serious snack

. It is served separately so that the taste is felt brighter and does not mix with others. But if you want to have a snack, you can put light dishes on the table along with a drink. First of all, these are fruits.

Apples, pears, oranges, kiwis, tangerines are combined with punch.

. We place glasses with nectar and a large dish on the table, which we fill with fruit. Everyone will choose their own snack.

Dried apricots, raisins, dried prunes and other dried fruits also go well with apple crush and its variations.

The above applies to both cold and hot drinks. For hot dishes, the list of dishes expands. You can submit to him:

• thinly sliced ​​cheese;
• stewed fish.

Sweet alcohol harmonizes with chocolate. But since it is sweet in itself, do not offer milk chocolate to your guests. Bitter is suitable, as well as bitter with additives: spices, nuts, pepper

.

Making punch is a great activity for a group of friends. If you get together on a frosty winter evening, ask your friends to help you conduct an experiment and make a hot drink that will make you forget about the serious “minus” outside the window.

If the party is planned for a summer or spring day, invent different new variations of cold punch.

During the preparation process, do not forget about those who should not drink alcohol right now.

: about people who have problems with their stomach or liver, about women who are expecting a quick addition to the family.
For them you can make apple, cranberry or orange cup
, where vodka and cognac replace fruit juices and lemonade.

We have shared our secrets of a delicious drink, and now we are waiting for your feedback: perhaps your recipes will be simpler and the result tastier. Write to us.

We will be happy to publish your suggestions and advice on the website. Let everyone enjoy a magnificent punch prepared with their own hands from the simplest ingredients.

New Year's punch

Ingredients:

• 0.5 liters of rum and the same amount of cognac
• Juice of one lemon
• 6 oranges
• A little grated nutmeg
• Pinch of cinnamon
• 60 carnations

Quite an unusual punch recipe for a New Year's party. You need to stick ten cloves into each orange, after which the oranges are placed in the oven and baked until the rind turns brown. Next, you need to put the oranges in a saucepan, pour alcohol into it, heat to 70 degrees, add lemon juice to the mixture. When the drink is heated, nutmeg is added to it, and the mixture is poured into punch glasses or into specially prepared cups.

By the way, the amount of ingredients is given for 8-15 people, so for a pleasant evening with a cup of punch for two, you need to take a smaller number of ingredients.

These recipes are enough to prepare original drinks for a New Year's feast or a large noisy party for 10-20 people. Good luck in celebrating the New Year!

Philadelphia Fish House Punch

In "Imbibe!" David Wondrich wrote (freely translated by an author new to the original language): “Philadelphia Fish House Punch deserves protection by law, education in schools, and should be on every table during the Fourth of July celebration.” This recipe was invented by a group of rebellious colonial Americans - fishermen, politicians and similar Philadelphians - who founded the Schuylkill Fishing Company of Pennsylvania, also known as the State in Schuylkill, in 1732. The club members actually declared themselves a sovereign state and continue to pursue this line to this day.

Heady and heavy, Philadelphia Fish House Punch is meant for lazy summer afternoons (or—if heated like mulled wine—lazy winter weekends), so we don't recommend combining it with any plans, fishing or otherwise.

Philadelphia Fish House Punch

• 200 g granulated sugar
• 4 medium lemons
• 1 liter black tea or water
• 250 ml lemon juice
• 1 liter Jamaican rum
• 500 ml cognac
• 250 ml peach brandy

How to cook:

Grind the sugar with lemon zest without white albedo directly in the punch bowl (quick oleo-sugarum), let it brew for 30 minutes. Add warm tea or water and stir until the sugar dissolves. Add rum, cognac, lemon juice and peach brandy. Mix. Place a large block of ice in a bowl, sprinkle with freshly ground nutmeg and garnish with lemon wedges. Can be poured into glasses using a ceremonial ladle.

Chocolate punch

Ingredients:

• Red table wine (1 l)
• 0.5 l. water
• 0.25 l cognac
• 200 grams of sugar
• Grated chocolate bar

Mix all the punch ingredients in a saucepan and heat over low heat, stirring constantly. When the punch warms up to the desired temperature, pour it into the punch container.

Origin story

The drink called punch is known all over the world, but few know what the word itself means - the name of the product, and some cannot see the logic in such a name at all. But in fact there is logic. Moreover, this name contains the whole essence of the drink. Don't believe me? The word “punch” comes from Sanskrit, where it means “five”. And what is the logic here, you ask? The fact is that initially punch was made from 5 ingredients: sugar, alcohol, lemon, water or tea and spices (although some argue that this five consisted of wine, honey, rum, tea or juice and water). And it was the Indians who were the first to make this refreshing drink.

Around the 17th century, English sailors brought the recipe for this drink to Europe, where the novelty quickly found fans. People liked the taste of this low-alcohol drink. Its popularity quickly grew, the recipe literally spread around the world, but almost every country added its own favorite ingredients to the classic composition of the punch. So around the 1630s, a new favorite drink appeared in Britain - Christmas punch, to which wine or brandy was always added. But after the British tried Jamaican rum, brought by travelers in the mid-17th century, they began making rum-based punch. And by the way, the world-famous milk punch was also invented by the British.

According to another version, punch was invented by pirates. Do you remember that on the flag of these conquerors of the seas there is a pirate with a mug in his hands? So, supporters of this version are sure that there is punch in the mug. But they disagreed about which pirates invented the punch - English or Caribbean ones. They say that both of them drank something resembling punch - rum diluted with tea. But they didn’t do this out of a passionate desire to experiment and create interesting cocktails. Everything is so banal. In those days, the taste of rum was very far from modern quality and in order to dull the bitterness of the alcohol (and they drank it as a preventative against colds), pirates began to dilute it with sweet tea.

But punch reached Russia only in the 18th century. But I immediately fell in love so much that a new word even appeared in the lexicon. Since that time, Russians began to “punch,” that is, gather in groups and enjoy punch.

Orange-lemon punch

Ingredients:

• 2 oranges
• 2 lemons
• 0.75 l white wine (dry)
• 200 grams of sugar
• 1 liter of water
• 0.5 l rum

First you need to mix orange and lemon juice. After an hour, wine and sugar are added, the mixture is heated to a temperature of 70 degrees, rum and preheated water are added to it. The punch is served hot in glass or porcelain containers.

From grape juice and apples

Classic alcoholic punch in moderation is very useful: it will relieve stress, help cope with headaches, improve immunity and enrich the human body with useful vitamins and microelements.

Such an original drink can be safely served to guests at the table to make the festive event fun and noisy.

• 1l grape juice
• ½ pcs. lemon and red sweet apple
• 300 ml cognac
• 100 ml water
• 50 g seedless raisins
• 2 cinnamon sticks
• 2 star anise
• 4 boxes of cardamom
• 7-10 clove buds
• 2 tbsp. l. grated ginger

How to properly prepare alcoholic punch according to the classic recipe is described in detail below:

1. All suggested spices should be added to the drink entirely. This is the only way to get a punch with a natural and light taste. You should not use ground ingredients so as not to interrupt the original taste of the rum.
2. Pour the juice into a deep enamel pan and add water.
3. Let it simmer over low heat, add thinly sliced ​​lemon and peeled and cored apple slices.
4. Add washed raisins and all the spices suggested in the recipe.
5. Add chopped ginger, sugar, simmer over low heat for 5-7 minutes.
6. Turn off the heat and let the punch cool to 40°C.
7. Add sugar and pour in rum, mix thoroughly, strain through a fine metal sieve.
8. Pour into a punch bowl and place in the middle of the table.

History of the drink

The classic recipe for alcoholic punch is a drink based on fruit juice. But then it was combined with other components or replaced with tea. Over time, non-alcoholic versions were created based on milk and chocolate, and many different spices were added to the drink.

Experts distinguish two versions of the occurrence of punch. According to the first, the drink was invented in India, but it was not very widespread there. Then English sailors tried it and took the recipe to their homeland. On the road, its composition changed many times, some ingredients were replaced by others, others were excluded or, conversely, added. This is how punsh reached Europe, with an impressive variety of options and tastes.

According to the second version, the drink was created in sultry Jamaica, an island where rum and sugar cane were always in abundance. The British were also the first to learn about it and transported several liters of alcohol to Great Britain, from where it spread throughout Europe. Initially, punch was cooked for the Christmas holidays and served exclusively hot to warm up in cold weather.