Good day, my dear cooks! I thought for a long time about how to please you this time. During such thoughts, my close friend called. And she began to tell me how delicious she had prepared chicken wings with a golden crispy crust... And then it dawned on me. Here it is! Therefore, today I will share the secret of how to fry wings in a frying pan. And I prepared original recipes for you.
How to choose
The taste of the prepared dish partly depends on the correct choice of ingredients. Here are some tips to help you choose fresh and delicious wings:
- Take a closer look at the color of the product you choose. The wings should be a pale pink tone (a slightly light blue tint is allowed). If the wings are too light, it means they are slipping you a product well soaked in a chlorine solution. Usually, with the help of such processing, the seller tries to hide the staleness of the product. But I want to note that a chlorine solution will not only spoil the aroma and taste of the dish. It can also cause serious harm to your health.
- Inspect each wing. They should not have any stains or traces of feathers.
- The skin of a fresh product is slightly moist and elastic. If the skin is flabby or covered with mucus, the product offered to you is no longer fresh.
- Be sure to smell the wings. The smell will tell you a lot. The fresh product has a pleasant, slightly sweet aroma. If you smell sour notes or an ammonia smell, do not take the product.
Also, try to buy fresh chicken. Frozen meat is not as tasty as fresh meat. And you won't have to pay extra for ice.
