Wings in honey mustard sauce

8 servings

2 hours

278 kcal

5/5 (1)

Chicken wings in honey mustard sauce with garlic and lemon

Ingredients

Cooking sequence

Recipe on video

Other interesting recipes

Chicken wings are an excellent appetizer that has a spicy taste, is very inexpensive and very easy to prepare. It can be prepared both for a holiday table and just for a family dinner; you can cook it outdoors if you are going on a picnic: crispy wings cooked over a fire will be even more appetizing and will sell with a bang.

I have prepared recipes for wing marinade for you, and you can prepare them this way anywhere.

A simple recipe for wings in honey mustard sauce

Wings in mustard-honey sauce are prepared very simply and quite quickly: baking takes just over an hour. Suitable for both a regular lunch and a festive table.

List of ingredients:

Chicken wings – 1 kg.
Soy sauce – 5 tbsp.
Ketchup – 2 tbsp.
Honey – 1 tbsp.
Mustard – 1 tbsp.

Cooking method:

For convenience, divide the wings into three parts. You need to cut along the joints so that the meat does not fall apart.
Mix mustard, ketchup and honey. Dilute everything with soy sauce, bring to a homogeneous consistency.
Place the cut wings in a tight bag or baking bag. Add a little salt and pour in the marinade. Tie the bag and put it in the refrigerator for 2-3 hours so that the meat is thoroughly soaked in the sauce. It is recommended to turn the bag over every 30 minutes so that the marinade is distributed evenly. In this condition, the wings can be stored for several days.
Preheat the oven in advance. Place the wings evenly on a baking sheet or baking dish. Bake at 160 degrees for 45 minutes.

Appetizing chicken wings are ready. Spaghetti, pasta, and boiled rice are suitable as a side dish. Serve hot. You can decorate with a small amount of greenery.

Classic chicken wings in honey mustard sauce

The basic recipe uses honey and mustard as a marinade.

Required Products:

about a kilogram of chicken wings;
100 grams of grainy mustard;
a little lemon juice;
100 grams of honey;
several cloves of garlic;
spices and herbs to taste.

Cooking process:

You need to start making wings in honey mustard sauce by preparing the marinade. It is due to this that the dish will turn out especially tasty. In a bowl, mix honey with mustard, lemon juice and finely chopped garlic.
Now you can add herbs and any spices.
We wash the wings, let them dry well and coat them with marinade. Then place it in a plastic bag and put it in the refrigerator for a couple of hours.
After the allotted time, place the meat on a baking dish and cook for 30 minutes at 180 degrees.

Wings in a frying pan

Chicken wings in mustard-honey sauce in a frying pan are cooked much faster and easier. The resulting golden brown crust will not leave anyone indifferent.

List of ingredients:

Chicken wings – 1 kg.
Honey – 3 tbsp.
Mustard – 3 tbsp.
Garlic – 2-3 cloves.
Lemon (orange) – 1 pc.
Salt/pepper to taste.

Cooking steps:

Peel the garlic, finely chop or pass through a press.
Squeeze juice from lemon (orange). Mix with honey and mustard, add grated garlic. Mix everything to get a homogeneous consistency.
Cut the chicken wings into pieces and mix with the marinade. Place in the refrigerator for 5-6 hours.
Heat the frying pan. Fry the wings evenly on all sides, turning over with a wooden spatula.
Fry until done, 10-15 minutes.

The finished dish will be covered with a fragrant crispy crust, which will please even the most picky people.

Chicken wings in honey mustard sauce

There's not a lot of meat in the chicken wings. Despite this, many gourmets love them. If the wings are properly marinated and successfully fried, they turn into a delicacy. Tender meat covered with a crispy crust leaves few people indifferent. True connoisseurs of this dish often prefer to make chicken wings in honey mustard sauce. Marinated in this spicy composition, they are not only covered with a golden-brown glaze, but also acquire a unique taste.

Grill recipe

Chicken wings in honey mustard sauce are also suitable for grilling. They will act as an equivalent replacement for traditional kebabs or sausages.

To prepare you will need:

Chicken wings – 1 kg.
Lemon (orange) – 1 pc.
Honey – 2 tbsp.
Mustard – 1 tbsp.
Soy sauce – 1 tbsp.
Chili pepper – ½ tsp.
Salt/pepper to taste.

Cooking method:

Mix mustard, honey and ground pepper thoroughly. Add salt to taste.
Squeeze the lemon or orange to obtain juice.
Peel the garlic, finely chop or put under a press.
Mix garlic, lemon (orange) juice with mustard-honey sauce.
Dip chicken wings in the resulting marinade. Place in the refrigerator for 3-4 hours. The meat should be thoroughly soaked.
Grease the grill grate (or barbecue) generously with oil. The oil should not come into contact with the fire so that the flame does not flare up.
Place the wings on the grill. Fry until done.

Cooking features

Chicken wings are not one of the hard-to-find products, and even an inexperienced cook can fry them deliciously. It is enough to know a few subtleties and follow the recommendations that accompany the chosen recipe.

The quality of the ingredients used plays a decisive role in the taste of the finished dish. Chicken wings must be fresh and unspoiled. If they are slippery and emit an unpleasant odor, you should not purchase them. No marinade in the world can turn stale meat into delicious food.
Frozen wings are not very good for frying as they often turn out dry. It is better to give preference to fresh or chilled. If you do use defrosted product, allow it to thaw in a cool place without allowing sudden changes in temperature.
Experts do not advise taking wings that are too large, larger than 10 centimeters, as they can be harmful to the body.
Before frying, chicken wings need to be kept in the marinade for some time. The marinating period may vary depending on the specific recipe, but is usually between 4 and 6 hours. Some housewives leave the wings in the sauce overnight.
Do not exceed the recommended cooking time for the wings or they will be dry. When frying in a pan, you need to turn them over often to avoid burning. It is better to bake them in the oven or slow cooker, placing them in a baking sleeve or wrapping them in foil. In this case, shortly before cooking, the wings need to be freed from foil or film so that they can brown better.

Chicken wings in honey mustard sauce can be served as an independent dish; no side dish is required. If you still want to supplement them with something, potatoes, rice, and vegetable salad will do.

Spicy wings in honey mustard sauce

Spicy wings in honey mustard sauce are suitable for lovers of chili peppers and spicy seasonings. The recipe is slightly different from the traditional one, in particular this concerns the preparation of the marinade.

List of ingredients:

Chicken wings – 1 kg.
Honey – 3 tbsp.
Mustard – 2 tbsp.
Olive oil – 2 tbsp.
Garlic – 2-3 cloves.
Paprika – 1 tsp.
Chili sauce – 1 tsp.
Ground chili pepper – ½ tsp.
Salt/pepper to taste.

Cooking method:

Chop the garlic: finely chop or pass under a press, grate on a fine grater.
Mix with mustard and paprika. Add salt and pepper to taste. You can add some dried herbs for flavor.
Rub the resulting marinade onto the washed wings. Leave to marinate for 3-4 hours.
Line a baking pan with parchment and grease with butter. Place chicken in even rows. Bake in a preheated oven at 200 degrees for 40 minutes.
Take out a saucepan or aluminum pan. Cook the sauce from chili sauce, grated pepper, honey and garlic.
Pour over chicken wings. Bake for another 10-15 minutes.

Cooking in a slow cooker

Usually wings are baked in the oven, but if they can be cooked in a frying pan, then a slow cooker can handle it.

Required Products:

various spices as desired;
a few spoons of honey and mustard;
half a kilogram of wings.

Cooking process:

Everything is done very simply. The meat is washed and dried.
While the drying process is underway, a mixture is being prepared to soak the wings. Just mix all the other ingredients, not forgetting to add spices. You can use any at your discretion, whichever you like best.
When the chicken is dry, it is placed in a bowl with the prepared mass. So that she is completely in it and left for an hour.
While the meat is standing, prepare the slow cooker. Take out the bowl and lightly grease it with vegetable oil. Then place the wings there. Turn on the “Frying” mode for 15 minutes. If this is not the case, then you can replace it with the “Baking” mode.
After the set time has passed, open the lid, turn the meat over and let it cook on the same setting for another 5 minutes.

Chicken wings in sesame sauce

To prepare you will need:

Chicken wings – 1 kg.
Sesame – 2 tbsp.
Soy sauce – 1 tbsp.
Vegetable oil – 1 tbsp.
Honey – 1 tbsp.
Salt/pepper to taste.

Cooking method:

Mix all the ingredients for the marinade to obtain a homogeneous consistency. Add salt and pepper to taste.
Cut the chicken wings into 2-3 pieces.
Coat the meat with the prepared sauce. Leave for 3-4 hours.
Place in a greased form. Sprinkle sesame seeds on top.
Bake at 200 degrees for 40 minutes.

Oriental wings with honey and mustard

Do you like the bright aroma of spices? Then you will definitely like this recipe.

Necessary products for cooking:

a large spoon of honey;
mustard with grains - two spoons;
a teaspoon of lemon zest;
about 800 grams of wings;
a mixture of Italian herbs;
salt, pepper, vegetable oil.

Cooking process:

Everything is prepared very simply. First, you need to rinse the meat and let it sit for a while until it dries completely.
At this time we are preparing the marinade. Mix honey, mustard, lemon zest and spices.
Carefully coat the chicken with the resulting mixture and leave for about two hours until everything is well soaked.
After this time, preheat the oven to 180 degrees and cook the meat in it for about 40 minutes.

Spicy recipe

Despite the presence of honey in the recipe, the dish still turns out to be quite spicy due to the abundance of seasonings. Of course, their quantity can be adjusted to your taste.

Required ingredients for preparation:

20 grams of mustard;
about 6 large spoons of liquid honey;
a couple of cloves of garlic;
wings - about a kilogram;
soy sauce - approximately 200 ml;
a mixture of various peppers and cinnamon.

Cooking process:

You need to start preparing the dish by washing the meat. After this stage is completed, leave it for a while to dry thoroughly.
At this time, first add pepper, then soy sauce, and a little cinnamon into a bowl. Add honey and mustard here. Be sure to mince, slice or crush the garlic and add it to the marinade.
Carefully roll the wings in the resulting mixture and put them in the refrigerator for at least 30 minutes so that they are well soaked.
Prepare a good form, place the marinated meat on it and place in a hot oven for 40 minutes. The optimal temperature for baking according to this recipe is 200 degrees.

How to cook in a frying pan?

If you really want wings, but you don’t have an oven or it doesn’t work, you can always use a frying pan. Moreover, the taste will be no worse.

Required Products:

wings - about 500 grams;
a couple of spoons of honey;
a few spoons of mustard;
various seasonings.

Cooking process:

As in other recipes for preparing this dish, you must wash the meat and cut off all excess. Usually the very edge that is not edible is cut off. After the wings are washed, they need to be allowed to dry and only then proceed to further cooking.
While the meat is drying, the filling is made for them. All other ingredients are mixed and the meat is immersed in the resulting mass for about an hour. To make the process go faster, the container can be placed in the refrigerator during this time.
When time has passed, you can begin heat treatment. Usually everything is laid out on a baking sheet and put into the oven, but this recipe will use a frying pan.
Heat it together with the oil, lay out the meat so that it forms one layer, and fry for about 5 minutes on each side. If necessary, we do this several times until all the wings are gone.
To make the result even softer and juicier, you can add a little water and simmer for another 10 minutes over low heat.