Soup is a favorite dish of many people. Today there are a huge number of ways to prepare it, but sometimes you want to treat yourself to something special. It is in such situations that the ideal option would be to prepare soup with smoked wings. The finished dish is rich, satisfying and at the same time incredibly tasty. No one can resist this soup. At the same time, preparation will require very little time and a minimum set of ingredients, and the result will surprise everyone. Next, we’ll look at the most popular and simple recipes for making soup with smoked wings.
In honey-soy mixture
How to cook chicken wings in a frying pan? To get started, buy the following products:
- 500 g chicken meat;
- 3 tablespoons honey;
- 7 tablespoons soy sauce;
- teaspoon curry;
- juice of half a lemon.
Make a honey-soy mixture in a deep container and sprinkle it with curry. Next, squeeze out the juice and mix again. Before you start frying the wings in a frying pan, they are soaked in the marinade and left in the refrigerator for several hours.
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Then they are fried on both sides until golden brown and the mixture in which they were marinated is poured in, and then left covered for 20 minutes.
Soup with smoked wings, noodles and cheese
We offer an original and tasty recipe with a photo, according to which you can easily prepare soup with wings, spider noodles and cheese.
Ingredients:
- smoked wings – 300 g;
- spider web vermicelli – 80 g;
- chicken broth or water – 700 ml;
- champignons – 100 g;
- onion – 40 g;
- potatoes – 100 g;
- butter – 30 g;
- dill greens;
- cream cheese – 100 g;
- table salt.
Food preparation
Potato tubers are washed, peeled, cut into thin strips, and washed again. The processed champignons are chopped into strips. Onions are cleaned of dry scales, washed, and chopped into strips. The dill is sorted, washed, and chopped. The feed is ground on a grater.
Cooking procedure
Champignons are fried with onions in butter. The web vermicelli is dried in a dry frying pan until light brown. Smoked wings are placed in the broth, boiled for 30 minutes, and removed. Add potatoes, onions and champignons to the broth, cook for no more than 10 minutes, turn off, add vermicelli while stirring, add salt, add cheese, cover with a lid, leave for 10 minutes. Pour into plates, add wings or the pulp cut from them, and garnish with dill.
The calorie content of this soup is 155.7 kcal per 100 g.
In addition to first courses, smoked chicken is used to prepare salads. Salads with smoked chicken and mushrooms are very tasty, and they are quite easy to prepare.
With a crispy crust
How to fry chicken wings in a frying pan with a crust? It’s worth starting by purchasing the ingredients:
- 10 pieces. wings;
- 2.5 tablespoon of sunflower oil;
- salt (to taste);
- 3 tablespoons granulated sugar;
- 7 tablespoons soybean sauce;
- ground black pepper (to taste);
- a pinch of herbs.
Cooking process:
1. To begin, the chicken is marinated in a soy mixture with the addition of sugar, vegetable oil and spices. In addition, it is peppered and salted. Mix everything thoroughly and refrigerate for an hour or more.
2. Take out the bowl and stir the contents again.
3. Then the wings are placed in a frying pan, preferably with a grill. Place the vessel over medium heat and fry until the dish is cooked.
Everything will be ready faster on the grill - it will take no more than 10 minutes.
Soup with smoked wings and melted cheese
Ingredients:
- smoked wings – 300 g;
- chicken broth or water – 700 ml;
- processed cheese – 100 g;
- butter – 40 g;
- potatoes – 200 g;
- leek – 60 g;
- dill - several sprigs;
- carrots – 40 g;
- parsnip – 20 g;
- celery root – 20 g;
- parsley root – 20 g;
- table salt.
Food preparation
Potatoes are washed, peeled and cut into cubes. Root vegetables (carrots, root parsley, celery, parsnips) are cut into cubes or slices after processing. The leek is peeled, washed and chopped. The dill is sorted, washed, and chopped.
Cooking procedure
Sauté root vegetables in butter for 10 minutes, add leeks, continue frying for another 5 minutes. Boil the smoked meats in the broth for 30 minutes and remove. Add potatoes and sautéed vegetables to the broth and cook for 15 minutes after boiling. Add cheese, salt and leave for at least 10 minutes. Pour into plates, add smoked meats and dill.
The calorie content of this soup is 85 kcal per 100 g.
Cheese soup can also be cooked with a whole smoked chicken carcass.
In soybean sauce
Fried chicken wings in a frying pan are prepared from the following products:
- 1.3 kg chicken;
- 4-5 tbsp. l. soy sauce;
- 6 tbsp. l. sunflower or olive oil;
- cornmeal (12/3 cups)
- 1.5 tsp. paprika;
- 0.5 tsp. turmeric (optional).
The meat is washed and moisture is removed with paper towels. Next, the wings are cut into three parts at the joints. The rest is placed in a container, poured with gravy, mixed and left at room temperature for 15 minutes. Then combine flour with turmeric spices and roll the chicken in them. At the same time, the excess is shaken off.
Oil is poured into the frying pan so that it occupies 3-4 mm from the bottom. When frying, the heat should be higher than medium. Each side should take 4-5 minutes.
How to cook the most delicious chicken wings? Top 10 recipes
We offer the best selection of chicken wing recipes
1. Wings with potatoes
Ingredients: - 800 grams of wings - 500 grams of potatoes Marinade: - 1 tablespoon of mayonnaise - 0.5 teaspoon of mustard - 1 tablespoon of soy sauce - Salt - pepper - a little curry - garlic
1. Prepare the marinade. 2. Place potatoes and wings in the marinade and marinate for three hours. 3. Place in a greased pan and bake at a temperature of 220 degrees for 40 minutes.
2. Chicken wings baked in soy mustard sauce
Ingredients: 700 g chicken wings, 2 tbsp. soy sauce, mustard and mayonnaise, 2 cloves of garlic, 1 tbsp. khmeli-suneli.
How to bake chicken wings in soy-mustard marinade. Mix mayonnaise with soy sauce, mustard, khmeli-suneli and garlic passed through a press until smooth. Dip the washed and dried wings into the prepared marinade, put them in the refrigerator for 2-3 hours, then place them on a baking sheet and bake in an oven preheated to 180 degrees for 20-30 minutes.
If it suddenly turns out that there are wings in the house, but there are no seasonings at all, then you can bake them in their own juice - it will turn out no less worthy than with a lot of seasonings.
3. Wings in batter
Ingredients: Chicken wings - 6 pcs. Flour - 50 g Eggs - 3 pcs. Salt, pepper - to taste
Cooking method:
Mix the batter from flour, eggs, salt and pepper. It is similar in consistency to batter. We cut the wings in half. Salt and pepper. Dip the wing into the batter and dip it in it on both sides. Place in a frying pan with heated oil. Fry the wings on both sides in a large amount of oil over low heat until the wings are cooked through.
4. Spicy wings
Ingredients:
wings (1-2-3 bases. Depending on the number of mouths ;))) I had 2 bases, that's about 20 pieces. For this amount I took: garlic - 4 cloves (through a press) soy sauce 1/2 cup salt, pepper to taste paprika 1-2 tbsp. lemon juice - 1 tbsp.
Rinse the wings well and dry with a paper towel, squeeze the garlic through a press, add salt and pepper to taste, add lime. juice, paprika and pour soy sauce. Mix the wings well and leave to marinate for 2-3 hours. Fry on well-heated coals and eat! Very tasty, juicy, spicy wings!
5. Chicken wings with Parmesan cheese in the oven
Ingredients:
3 liters cold water 1/4 cup salt 1 bay leaf 1 teaspoon dried thyme 1 teaspoon dried oregano 1 teaspoon dried rosemary 1.5-2 kg chicken wing 8-10 cloves garlic and a large pinch of salt 3-4 tablespoons olive oil (to taste) 1 tablespoon freshly ground black pepper 2 tsp. red pepper or add cayenne pepper for extra heat 2 tablespoons breadcrumbs 1 cup finely grated parmesan creamy Italian sauce 70-80 grams balsamic vinegar
Preparation:
1. Wash the wings and cut into component parts. We don't need chicken fingers. But you don't have to throw them away. For example, they make a good broth that can be used in other recipes. 2. Pour water into a spacious saucepan. Add vinegar, salt, bay leaf, thyme, oregano, rosemary and bring to a boil. Lower the wings and cook for 15 minutes after the water boils. 3. Place on a wire rack. Leave to cool and dry for 15 minutes. 4. Grind the garlic with a pinch of salt until smooth. 5. In a large bowl, combine garlic, olive oil, black and red pepper. Stir. Roll the wings in the resulting marinade. Add breadcrumbs and roll again. Now it's time to add ½ cup of grated Parmesan. 6. Place the wings on a baking sheet sprinkled with olive oil. Sprinkle with remaining Parmesan. 7. Bake for 20-25 minutes in the middle part of the oven at 230 C until golden brown.
6. Chicken wings baked in lemon syrup
Ingredients:
Chicken wings - 500 g Granulated sugar - 200 g Water - 500 ml Lemon - 3 pcs.
Preparation:
1. Prepare shortbread sugar syrup. Add lemons, cut in half, and cook for 20 minutes. 2. Preheat the oven to 180 degrees. 3. Rub the wings with pepper, place in a baking dish and pour syrup along with lemons. 4. Bake the wings for 35–40 minutes.
7. Shish kebab of chicken wings
Ingredients:
Chicken wings (we recommend Petelinka) - 15 pieces Large tomato - 1 piece (juicy) Onion - 1 piece Red bell pepper - 1/2 piece Greens - 2 pieces (bunches of dill and parsley) Coriander - 2 pinches Cinnamon - 2 pinches Soy sauce - - To taste (instead of salt) Mayonnaise - 2-3 tbsp. spoons
Number of servings: 3
So, wash the wings thoroughly. Trim off excess skin, dry it and put it in a convenient container. Then add to the wings: finely chopped tomato (without skin), onion, bell pepper, herbs. Add a couple of pinches of coriander and cinnamon, a couple of tablespoons of mayonnaise and pour in soy sauce, which replaces salt. So try the marinade. It is important that it does not turn out too salty or, on the contrary, lightly salted. Mix everything well with your hands. The picture should turn out approximately the same as in the photograph. Then cover the dishes and marinate for about 2 hours. Then place the marinated wings on a wire rack. The coals should not be too strong, otherwise the chicken will burn quickly. The wings cook quite quickly. Don't forget to turn the grill so that the wings are cooked on all sides. To make the meat cook faster, pierce each piece with a fork.
8. GARLIC CHICKEN WINGS
Ingredients
● Chicken wings - 1 kg ● Vinegar (white wine) - 1 tbsp. l. ● Onion - 1 piece ● Garlic (crushed) - 6 teeth. ● Chili pepper (chopped) - 2 pcs ● Sweet paprika (ground) - 1 tbsp. l. ● Hot paprika (ground) - 1 tsp. ● Olive oil (or vegetable) - 60 ml ● Oregano (dried) - 1 tbsp. l. ● Salt (to taste)
Preparation:
Cut off the tips of the wings, discard. Cut the wings into two parts, add salt to taste. Cut the onion thinly into half rings. Prepare the marinade: mix vinegar, olive oil, onion, garlic, chili pepper, paprika and oregano. Mix the wings with the marinade. Cover, put in the refrigerator for 3 hours or overnight (I left it overnight). Place the wings along with the marinade on a baking sheet in one layer. Bake, uncovered, at 180-190*C for about 40-50 minutes until done.
9. Chicken wings in honey sauce
It's very easy to prepare and they turn out very tasty. And so to cook chicken wings in honey sauce you need half a kilo of chicken wings. Next, we start preparing the marinade for chicken wings, for this we will need 60 grams of honey, 140 grams of soy sauce, squeeze the juice out of half a lemon, 20 grams of ginger (grated root), 10 grams of curry powder, salt and place everything in a small saucepan. Mix well and pour our marinade over the chicken wings. And leave for an hour in a cool place. Then take a frying pan, preferably wide, so that all the chicken wings can fit and pour in 60 grams of vegetable oil, then put the chicken wings in the frying pan and fry on all sides until golden brown. Next, reduce the heat a little, pour in the remaining marinade, cover with a lid and simmer for about fifteen minutes. And now the chicken wings in honey sauce are ready to eat.
10. Chicken wings in beer
It turns out to be a very tasty snack. In order to cook chicken wings in beer, you first need to peel and put 6 cloves of garlic (large), 10 grams of curry (powder), and 10 grams of salt in a blender cup. Grind everything until smooth. Next, take 1 kilogram of chicken wings, wash well and cut into pieces. Then rub them with the resulting paste and put them in a cool place for an hour. Then we transfer the chicken wings to a baking sheet and pour in one and a half liters of light beer, then put it in a preheated oven at 220 C for about forty minutes. After the chicken wings are cooked, place them in a dish, preferably deep, and pour the sauce that remains after baking on top. Well, the chicken wings in beer are ready to eat.
Breaded
For 6 servings you will need the following components:
- 900 g chicken;
- 3 eggs;
- 250 g flour;
- 2 tsp. spoons of salt;
- tea l. paprika;
- a pinch of pepper and turmeric.
How to deliciously fry meat? Before cooking, it is washed, dried and the 3rd phalanx is removed at the joints. After this, prepare the breading: break the eggs into a deep plate, stir them with a whisk, salt them and set them aside.
In a separate bowl, mix flour and seasonings. Part of the flour is put into a separate container.
For cooking use a deep frying pan. To make breaded chicken wings, first roll them in a flour mixture, then in an egg mixture, and again in flour.
Frying will take approximately 10 minutes.
Before serving, you need to let the fat drain: to do this, place the dish on a plate covered with a paper towel.
Chicken wings in lemon juice
6 chicken wings
2 cups lemon juice
1 tablespoon salt
Allspice
Vegetable oil
Cut off the last phalanx of the wings so that they marinate better. Prepare the marinade: mix lemon juice, salt and pepper. Pour this marinade over the wings and leave for 2-3 hours, stirring occasionally. After the marinade, dry the wings with a napkin and fry in a frying pan or bake in the oven over medium heat at 180-200* C.
Breaded
For 3 servings, cooks use 800 g of chicken, 2 eggs, 150 g of flour, 50 g of vegetable fat. You can also salt the chicken wings in batter and sprinkle with dry spices during the process. Before frying, they are washed, dried and cut into 3 pieces. At the same time, the smallest one is removed: it will not be needed at all. Step by step description:
To make the batter, mix the yolks and whites with flour and spices. Each piece is dipped into liquid and then into flour.
How long to fry wings in a frying pan? A few minutes on both sides are enough for frying. Then you can leave it on low heat for 10 minutes. and turn over from time to time.
The dish is served separately or with vegetables.
Soup with smoked wings and beans
Ingredients:
- smoked chicken wings – 300 g;
- dried beans (mixture of different colors) – 70 g;
- green beans – 100 g;
- chicken broth or water – 700 ml;
- onion – 40 g;
- celery stalks – 2 pcs.;
- olive oil – 30 g;
- potatoes – 100 g;
- smoked paprika – ½ tsp;
- chili pepper flakes - a pinch;
- tomatoes – 50 g;
- bay leaf – 2 pcs.;
- fresh thyme - sprig;
- garlic – 2 cloves;
- freshly ground black pepper;
- sea salt;
- white wine vinegar – 1 tsp.
Food preparation
The processed green beans are cut into diamonds. A mixture of dry beans of different colors is soaked in water for 8 hours. Peeled onions are washed and chopped. Potato tubers are washed, peeled, cut into cubes, and washed again. Celery is washed, peeled and chopped. Peel the garlic cloves and finely chop them. Tomatoes cut out the place where the stalk attaches and cut into cubes.
Cooking procedure
Sauté garlic and onions in olive oil until softened and golden brown. Boil the smoked wings in the broth for 30-40 minutes and remove. Add a mixture of beans to the broth, boil until softened, add potatoes, sautéed onions and garlic. After boiling, add green beans, celery, and towards the end of cooking - tomatoes, bay leaves, thyme, chili pepper flakes, smoked paprika, freshly ground black pepper, sea salt, white wine vinegar. After steeping, pour the soup into bowls. Place one wing per serving.
Advice! This soup can be cooked without potatoes. You can complement the set of vegetables with sweet potatoes, chard or cabbage.
The calorie content of this soup is 69.9 kcal per 100 g.
For the first course, you can use not only smoked wings, but also chicken legs. You can see recipes for soups with smoked chicken legs in another article.
With teriyaki
To prepare teriyaki in the kitchen, mix soy sauce (150 ml), a large spoon of 6% wine vinegar, a pinch of dried ginger and the same amount of dried garlic, 8 cubes of cane sugar and tbsp. l. honey The hostess mixes all the ingredients until the sugar dissolves. If you put chicken in the mixture for 15-20 minutes, it will acquire a sweet taste. Next, start frying (3-4 minutes on each side).
Then pour the remaining teriyaki into the pan and simmer for 15 minutes. The last step is to sprinkle sesame seeds on the finished meat dish.
Chicken legs in puff pastry
Chicken legs – 6 pieces
1 package puff pastry
Cheese -50-100 gr.
Salt the legs and rub with spices. Cut the cheese into thin slices and place between the skin and meat of the chicken leg. Place the cheese in small pieces, otherwise it will leak out during baking. Roll out the dough half a centimeter thick and cut into strips. Wrap each leg tightly with dough. Preheat the oven to 180*C. Grease the dish in which you will bake with oil and place the chicken legs there. Bake for 35-40 minutes until the pastry is golden.
BBQ wings
What you need for this recipe:
- 1 kg of meat;
- onion;
- garlic;
- 100 g “Barbecue” marinade;
- 200 g grated tomatoes;
- 2 tbsp. l. brown granulated sugar;
- spices.
Before frying, cut each wing into 3 pieces for cooking. Small segments are set aside. The rest is dipped in the marinade for an hour. Chefs advise frying until almost fully cooked, about 20 minutes. Next, finely chop the onion and fry until it becomes transparent. Afterwards it is sugared, stirred and waited until dissolved. Then you can add pepper and chopped garlic. After a minute, add the pureed tomatoes, stir and heat. Then the cook lays out the meat and leaves it to simmer for 10 minutes. When this time has passed, he turns it over and simmers the same amount.
Soup with smoked wings and vermicelli
We invite you to try an unusual but very tasty soup with smoked chicken and noodles. A step-by-step recipe will help you understand the intricacies of cooking it.
Ingredients:
- smoked wings – 300 g;
- egg noodles – 120 g;
- chicken broth – 700 ml;
- white wine – 1 tbsp. l.;
- carrots – 40 g;
- celery stalk – 1 pc.;
- parsnip (root) – 20 g;
- onion – 40 g;
- sunflower oil – 30 g;
- rosemary - a small sprig;
- fresh parsley - a bunch;
- fresh dill - a bunch;
- Bay leaf;
- ginger – 20 g;
- peppercorns – 5 pcs.;
- table salt;
- soy sauce – 1 tbsp. l.
Food preparation
Root vegetables (carrots, parsnips) are washed, peeled, and cut into cubes or slices. Onions are freed from the dry shell, washed, and chopped. Parsley, dill and rosemary are sorted from dry branches, washed, and tied in a bunch. Some dill and parsley are chopped to decorate the dish. Ginger is peeled and crushed. Celery is washed and chopped.
Cooking procedure
Heat the saucepan with sunflower oil, add carrots, parsnips, onions and sauté.
Dip smoked wings, peppercorns, a bunch of herbs, bay leaves, ginger into the chicken broth, cook for 30 minutes, take out the wings, a bunch of greens, bay leaves, add sauteed vegetables, celery into the broth, cook for 10 minutes, add vermicelli, boil until softened.
Season the soup with soy sauce, white wine, and add salt to taste. Serve with wings, sprinkled with herbs. The pulp from the wings can be removed, chopped and added to the soup.
The calorie content of this soup is 68.1 kcal per 100 g.
Advice! You can boil the vermicelli separately in plenty of water, drain the water, and season the pasta with oil. Before serving, place vermicelli in a soup bowl, pour in broth, add wing, sprinkle with herbs.
Smoked wings give the soup a specific flavor. You can prepare first courses for lunch not only from individual parts of the carcass, but also from a whole chicken. Soup with smoked chicken turns out to be more rich.
In sweet and sour sauce
For 2 servings take the following products:
- 120 g ready-made sweet and sour gravy;
- 5-6 fleshy wings;
- 5 g sesame;
- 80 g breadcrumbs;
- 80 g flour;
- egg;
- spices to taste.
Each wing is cut in half at the junction. The most fleshy part is cut where the bone begins, and the flesh is pulled to the opposite edge. Then rub well with seasonings and salt. Beat the yolk and white in a deep container. Pour the flour mixture and crackers into other plates.
Heat 400-450 ml of vegetable fat in a large frying pan, roll the chicken in flour, dip it in beaten yolk, bread it with breadcrumbs and fry until an even golden crust appears.
Next, it is placed in a bowl with gravy, mixed and sprinkled with sesame seeds.
Soup with smoked wings and rice
The following recipe will tell you about the features of cooking soup with smoked meats and rice. If there are any unclear points, watch the video recipe.
Ingredients:
- smoked wings – 300 g;
- chicken broth or water – 700 ml;
- rice – 80 g;
- carrots – 40 g;
- butter – 40 g;
- frozen corn – 80 g;
- leek – 50 g;
- green onions;
- parsley;
- table salt.
Food preparation
Rice is washed in water. The processed carrots are chopped into slices. The leek is peeled, washed and chopped. The corn is air thawed. The greens are sorted, washed and chopped.
Cooking procedure
Heat butter in a saucepan and sauté carrots and leeks in it. Boil the smoked meats in the broth for 40 minutes and remove. Add rice cereal to the broth, cook for 20-30 minutes, add sautéed vegetables, add corn at the end of cooking and add salt. Pour into plates, add smoked chicken, sprinkle with green onions and parsley.
The calorie content of this soup is 59.5 kcal per 100 g.
With honey and mustard
Due to the combination of spicy and sweet, the meat dish will be honeyed and acquire a spicy mustard flavor. To cook, place several wings in a large bowl, add pressed garlic, add salt and pepper.
You will also need to add mustard, honey and soy sauce. Then the hostess mixes it thoroughly and leaves it for half an hour. She then fries the marinated chicken in batches until crispy.
Chicken wing shashlik
Ingredients:
Chicken wings (we recommend Petelinka) - 15 pcs.
- Large tomato - 1 pc. (juicy)
- Onion - 1 pc.
- Red bell pepper - 1/2 pcs.
- Greens - 2 pcs. (bunches of dill and parsley)
- Coriander – 2 pinches
- Cinnamon - 2 pinches
- Soy sauce - to taste (instead of salt)
- Mayonnaise - 2-3 tbsp. spoons
Number of servings: 3
Preparation:
So, wash the wings thoroughly. Trim off excess skin, dry it and put it in a convenient container.
Then add to the wings: finely chopped tomato (without skin), onion, bell pepper, herbs.
Add a couple of pinches of coriander and cinnamon, a couple of tablespoons of mayonnaise and pour in soy sauce, which replaces salt. So try the marinade. It is important that it does not turn out too salty or, on the contrary, lightly salted.
READ ALSO: “First Snow” Salad! This recipe will have to be shared with all guests. 
Mix everything well with your hands.
Then cover the dishes and marinate for about 2 hours. Then place the marinated wings on a wire rack.
The coals should not be too strong, otherwise the chicken will burn quickly.
The wings cook quite quickly. Don't forget to turn the grill so that the wings are cooked on all sides.
To make the meat cook faster, pierce each piece with a fork.
