If you are tired of cutlets and want to cook something tasty from minced meat, then be sure to cook stuffed bagels with minced meat in the oven . There are quite a lot of recipes for this very tasty hot snack, familiar to many since childhood, with different fillings, but the most delicious, in my opinion, are those with meat filling. To prepare these bagels, you can use minced chicken, beef or pork, or a combination of minced meat from different types of meat. These bagels stuffed with minced meat will be an excellent hot snack not only on an everyday basis, but also on a holiday table.
Ingredients:
- Bagels – 1 kg.,
- Hard cheese – 100 gr.,
- Minced meat – 500 gr.,
- Eggs – 1 pc.,
- Milk – 1 glass,
- Onions – 1 pc.,
- Salt,
- Ground black pepper,
- Provencal herbs,
- Vegetable oil for greasing the mold.
Stuffed bagels with minced meat - recipe
Pour milk at room temperature into a bowl. If there is no milk, then you can use plain water. Place bagels in it. Stir and leave for 5-7 minutes. This time is enough for them to swell, but not to get wet.
After this time, remove the bagels and place on a plate. Since they have become soft, so that they do not stick together, it is advisable to arrange them on a plate so that they do not touch each other. Place the minced meat into a bowl. Beat an egg into it.
In order for the minced meat to be aromatic, it will not be superfluous to include, in addition to black pepper, which is usually used when preparing minced meat for, other spices. For example, you can add a little suneli hop or Provençal herbs to the meat.
Peel the onion. Grate on a fine grater or pass through a meat grinder or blender. Place in minced meat.
Add salt to taste and stir it. Now he is completely ready.
Use a teaspoon to scoop up some minced meat and place it in the middle of the bagels. It is advisable to place the minced meat in a heap, as it will certainly settle during baking. The result was the following blanks.
Grate hard cheese on a medium grater.
Sprinkle it over stuffed bagels with meat.
Line a baking tray with baking paper. To prevent the base of the dryers from sticking, it must be lubricated with vegetable oil. Place them on a baking sheet in rows.
Bake them on the middle shelf of the oven at a temperature of at least 175C for 25-30 minutes. As soon as the cheese has melted, you can consider the stuffed bagels with minced meat in the oven.
ready.
Stuffed bagels with minced meat. Photo
Bagels with minced meat are a recipe long known to many housewives. This unusual appetizer can be served at a holiday table or taken with you on a picnic outside the city. And preparing such a snack is not at all difficult. Bagels with minced meat in the oven recipe photo, which we offer you, can also be easily prepared in a frying pan. The most important thing is to choose the right bagels for making this snack. For baking in the oven, you can use small bagels, but for cooking in a frying pan, it is advisable to use larger bagels.
To make these bagels, you can use store-bought minced meat or make your own from pork, beef or chicken fillet. And so that after cooking the bagels are not hard, they must first be soaked in the oven. We present to your attention a recipe for bagels with minced meat in the oven and in a frying pan.
Bagels with minced meat in the oven
This snack is more like a mini pizza; be sure to prepare bagels stuffed with minced meat for any of your holidays.
Required Products:
300 grams of bagels (not vanilla); 100 grams of cheese, 200 grams of minced meat (any); 500 milligrams of milk; 1 egg; 2 spoons of sour cream; 2 cloves of garlic; Half an onion; Salt to taste;
Bagels with minced meat recipe in the oven:
How to cook bagels with minced meat? To soften the bagels a little, first soak them in milk, warmed to room temperature. In this case, it all depends on the hardness of the dryer. For fresh bagels, 30 minutes of soaking in milk will be enough.
The minced meat for preparing this filling should be drier than for regular cutlets. To the prepared minced meat you need to add two tablespoons of sour cream and one fresh yolk, half an onion and garlic, which must be chopped using a blender.
The pre-soaked drying material should be placed on a prepared napkin. Since we will be cooking bagels stuffed with minced meat in the oven, we need to cover the baking sheet with paper. Place the bagels on a baking sheet and place a small spoonful of filling on top of the bagels.
Place the appetizer in the preheated oven for about fifteen minutes. Grate the cheese while the bagels with minced meat photo are baking in the oven. A few minutes before final cooking, remove the filled bagels from the oven and sprinkle with cheese. Place the bagels back into the oven and continue baking for a few more minutes. Bagels with minced meat in the oven photo are completely ready, you can serve them as a snack or take them outdoors.
Bagel Recipes
(647) The best selection of bagel recipes is collected here. You will always find it in recipes made from different products. We also have eighty-six mullet recipes.
Bagels with poppy seedsIngredients: 400-420 flour, 8 g fresh yeast, 50 g sugar, 40 g butter, 5 g salt, poppy seeds for sprinkling bagels, 2 tbsp. sugar for scalding bagels Heat 190 ml of water to 40 g, dissolve the yeast in it, pour into 120 g of sifted flour, stir. Cover the bowl with film and leave the dough to rise for 1.5 -2 hours. Sift the remaining flour into the risen dough, add salt, sugar and knead the dough. When the...
Creamy vanilla bagelsIngredients: Wheat flour | Flour - 450 g, Milk - 150 g, Yeast (dry "Saf-Moment" for baking) - 5 g, Water - 75 g, Butter (melted) - 50 g, Sugar - 60 g, Salt - 5 g, Vanillin (or to taste) - 2 g, Poppy seed (to taste for sprinkling bagels), Potato starch - 1 tbsp. l., Sugar - 1/2 tbsp. l., Water - 3 tbsp. l.For the dough: stir yeast and 100 grams of wheat flour in warm milk. Cover the bowl with the dough and leave for 30 minutes in a warm place. Dissolve sugar and salt in warm water, add the liquid to the dough along with melted and cooled butter. Stir...
Bagels with cheese and green onionsIngredients: Milk (in dough) - 200 ml, Yeast (dry "SAF-MOMENT") - 1 tsp, Sugar (in dough) - 2 tsp, Salt (in dough) - 1 tsp., Green onion (in the dough) - 25 g, Hard cheese (in the dough) - 120 g, Egg yolk (for greasing the dough) - 1 pc., Sesame seeds (for sprinkling bagels) - 2 tbsp. l., Water - 1 l I knead the dough using a bread machine. I pour warm milk into the bread machine bucket, add sifted flour, dry yeast, vegetable oil, sugar, salt. I place the bucket in the bread machine and turn on the dough kneading mode. I let the dough increase in volume by about...
BagelsIngredients: 225 ml. boiling milk, 50 gr. butter, 25 gr. fine sugar, 15 gr. fresh yeast or 2 tsp. dry, a pinch of salt, 1 egg, separate yolks and whites, 400 gr. plain bread flour, 30 ml. (2 tbsp) milk, sesame seeds for sprinkling bagels Pour boiling milk into a bowl and add sugar and butter. Let cool until mixture is lukewarm. Pour in the yeast and leave in a warm place for 5 minutes for fresh yeast and 15 minutes for dry yeast, until the mixture becomes foamy. Add salt, flour and eggs...
Snack bagelsIngredients: Bagels 300-400 grams, Minced meat 300 grams, Egg 1 piece, Onion 1 piece, Bread 2 slices, Spices To taste, Hard cheese 150 grams, Sauce to taste, Vegetable oil To taste (for greasing the sheet), Milk 2 Glass, Semolina To taste (for sprinkling the sheet) Bagels can be not only sweet and for tea. If you are interested in making simple, unsweetened (or even lean) bagels, then we will make a wonderful snack. To prepare snack bagels, I took a pack of ready-made unsweetened bagels, ready-made minced meat...
Bagels with minced meatIngredients: Minced meat 200 grams, Bagels 200 grams, Hard cheese 100 grams, Onion 1 piece, Sour cream 1 tbsp.
spoon, Garlic 1 clove, Milk 200 Milliliters (for soaking bagels) I strongly recommend that you do not miss this amazing opportunity to make bagels with minced meat for a holiday table or picnic. I promise, no one will be able to remain indifferent. And all this with a surprisingly simple recipe. So, I’ll tell you how to cook...
Bagels with minced meat in the ovenIngredients: Bagels 250 grams, minced meat 150 grams, hard cheese 100 grams, milk 500 milliliters, salt to taste, ground black pepper to taste, onion 0.5 pieces, sour cream 1 teaspoon, garlic 1 clove (optional ) Bagels with minced meat in the oven are an excellent snack option for any occasion, be it a holiday or just a family dinner. The combination is simply amazing! In addition, these bagels impress with their ease of preparation. Watch how to make bagels with...
Stuffed bagelsIngredients: Tomato sauce 80 grams, Bagels 400 grams, Spices - To taste, Minced veal 500 grams, Onions 1 piece, Mayonnaise 150 grams, Milk 500 grams, Carrots 2 pieces The main ingredients of this dish are bagels and minced veal. Preparing this dish is not at all difficult. 1. To soften the bagels, heat the milk a little. It is better to take homemade milk. Soak the bagels in milk for a while. On a baking sheet...
Pumpkin buns and bagelsIngredients: Milk (warm) - 1 cup, Butter (melt) - 100 g, Water (warm) - 100 ml, Wheat flour|Flour (sifted) - 6 cups, Sugar - 0.5 cups, Yeast (dry) - 2 tsp., Salt - 1 tsp., Vegetable oil (for greasing the dough and hands), Milk chocolate | Chocolate (for filling), Sesame seeds (and flax seeds for sprinkling bagels.), Egg chicken (for greasing bagels.) I’ll say right away that half of the products are in the photographs. First I'll show you the buns and then the bagels. Boil the pumpkin until soft in any way convenient for you. Dissolve the yeast in warm water and let it rise, melt the butter, make it from boiled pumpkin...
Stuffed bagels for big sleepy guys Ingredients: dry bagels (without vanillin), a tablespoon of curdled milk, two tablespoons of whey, Himalayan salt, or any other to your taste), vegetable oil for baking. Soak the bagels in milk or water (I soaked in ordinary water) until they soften, I followed this process; in 30 minutes the bagels became very sour, I generally kneaded the bottom ones with my fingers into a homogeneous mass, the ones that were denser I laid out on the p...
Bagels with minced meat in a frying pan
Bagels with minced meat recipe in a frying pan are one of the simplest types of snacks that are a little like hot mini-sandwiches, but they look more original.
This snack only takes thirty minutes to prepare. Stuffed bagels are a great option for breakfast or as a picnic snack. Offers you bagels with minced meat recipe with photo in a frying pan. Required Products:
2 eggs; 320 grams of pork; 450 grams of dried bagels; 350 milligrams of milk; 1 onion; Spices to taste;
Cooking bagels with minced meat recipe with photo:
The first step is to prepare the minced meat for this appetizer. This can be done using a meat grinder; the peeled onion needs to be cut into several parts. Grind in a food processor, after which you need to add the washed pork, cut into pieces. Now you need to grind all the contents so that you end up with homogeneous minced meat.
Add pepper and salt to the prepared minced meat to taste. Now you need to prepare the bagels; to do this, you need to first soak them in warm milk. Fifteen minutes after they are well soaked, each bagel should be filled with prepared minced meat. Pat each bagel with your fingers on both sides, so you need to press the minced meat.
Break two eggs into a deep container and beat them with a fork. Preheat the frying pan, pour in sunflower oil. Each bagel with minced meat should be dipped in a beaten egg and placed in heated oil. After frying, the bagel needs to be turned over to the other side and fried until cooked. Bagels stuffed with minced meat are completely ready, you can serve them to the table.
We usually associate a donut hole with a lack of results or “flying over” something important and necessary. But not in our case. Here this very hole will delight you with aroma, taste and satiety.
Are you already interested? Let's not languish in anticipation for long, let's start collecting food.
Bagels stuffed with minced meat in a frying pan: recipe with photos step by step
What do you need for stuffed bagels with a meat center:
- Assorted minced meat (pork, beef, poultry) - 1/2 kg;
- Small vanilla bagels - 1 kg;
- Salt, pepper, other spices, garlic - to taste;
- Eggs - 2 pcs. large;
- Flour - for batter.
You can buy minced meat ready-made, or you can make it yourself by taking different types of meat and adding trimmings to them to make the dish juicy. Be sure to add onions to the minced meat.
Step-by-step photo recipe on how to cook bagels stuffed with minced meat:
Let's cook like this...
Our minced meat is already ready - seasoned with salt and spices. Soak the bagels in water for literally a few minutes (3-5) depending on the hardness. They should not get too wet so as not to “spread apart” during stuffing and cooking, but also not too hard.
While the bagels are “sinking”, prepare the batter. Break the eggs into a container, add a little water (plain), salt, spices, garlic and flour.
Beat until smooth. If necessary, add more spices and salt. If you wish, you can add herbs (fresh, dried, frozen - whoever has what).
Remove the bagels from the water and stuff them with meat. We put them on a board, since there will be a lot of them in the frying pan, and the first ones may burn while you work with others.
Dip the pieces into the batter and place them in a frying pan with hot oil (we use odorless vegetable oil).
Fry on each side until golden brown over low heat.
We put it in a dish and put it on the table - the bagels stuffed with meat are ready to eat.
Stuffed bagels
- one of the simplest types of snacks, a little similar to hot sandwiches, but much more original. Preparing stuffed bagels will take you about half an hour; this is an excellent option for a hearty breakfast or a trip to nature.
Vanilla bagels
The recipe for making them is quite simple, and if you also knead the yeast dough in advance, then all you have to do is boil them, then bake them in the oven. To do this you will need the following ingredients:
● 400 g flour; ● a glass of water; ● 20 g yeast; ● 30 ml sunflower oil; ● one egg; ● 3 tbsp. spoons of sugar; ● one or two pinches of vanillin; ● a few tablespoons of sesame seeds; ● a pinch of salt.
Sequence of preparation of vanilla bagels:
1. Heat the water to 40 ⁰C, add salt, yeast, sugar and dissolve them.
2. Divide the raw egg into white and yolk. Set the latter aside for now, as it will be needed to grease the bagels before baking. Add protein and sunflower oil to the resulting mixture. Add flour, vanillin and sesame seeds.
3. Knead the dough and form it into a round ball. Cover it and place in a warm place for an hour and a half. Then settle and mix well.
4. Divide the dough into 16 equal balls. Roll each of them into a sausage, connecting the edges. Leave it like this for a few minutes.
5. Boil water and salt it. Dip the bagels into it one by one, scalding them for 10 seconds. Pull them out with a slotted spoon and place them on a cutting board to dry a little.
6. Place the bagels on a baking sheet, pre-greased. Spread egg yolk on top, sprinkle with sesame seeds and sugar. Place in an oven preheated to 220 ⁰C for no more than 15 minutes.
Preparing stuffed bagels:
Step 1: Prepare the ingredients.
We wash the meat with cold running water and dry it with a paper towel. Peel the onion. Grind the meat and onion in a small meat grinder, add salt and pepper and mix the minced meat thoroughly until a homogeneous mass is formed. Pour milk into a saucepan and heat it until hot, but do not boil.
Step 2: Stuff the bagels.
Pour the milk into a bowl or wide plate and place bagels in the milk portionwise. Soak bagels in hot milk for 5 minutes
on each side until soft.
Place the soaked bagels on a plate. Roll out the minced meat into small balls (diameter about 2 cm
). Place a ball of minced meat into the hole of each bagel and press it with your fingers so that the minced meat is in the middle.
Step 3: Prepare stuffed bagels.
Beat the eggs in a bowl with a pinch of salt using a whisk or fork until smooth and liquid. Grease the frying pan with vegetable oil and heat it up. Dip the stuffed bagels in egg on both sides, place in a heated frying pan and fry over medium heat. Once the bagels are toasted on one side (approximately 3-5 minutes)
), turn them over to the other side.
Grate the cheese. Grease a baking sheet with vegetable oil, place bagels on it, put a little cheese in the middle of each bagel. Preheat the oven to 180-200 degrees
and place the bagels there for
15 minutes
. Don't forget to check the bagels from time to time to make sure they don't harden.
Step 4: Serve stuffed bagels.
Stuffed bagels can be served either hot or cold. Bon appetit!
The baking tray can be covered with baking paper instead of oil.
You can add finely chopped mushrooms to the minced meat filling (champignons work well). You can also replace minced meat with fish.
Instead of soft bagels, you can use hard bagels as a basis, but they should be thoroughly soaked in milk until completely softened.
It is not necessary to fry the bagels; you can simply increase the baking time.
Did you like the recipe?
When guests arrive on the doorstep, almost every housewife immediately thinks of the recipe for this simple and satisfying dish. This hot appetizer in the form of bagels with minced meat is unusual and tasty at the same time. It can be served both at the holiday table and as a diversification of the daily diet. It is convenient to take this dish with you on a picnic.
You can cook bagels with minced meat either in the oven (the recipe is described below) or in a frying pan. In the second case, the bagel with minced meat should be dipped in a lightly beaten egg and fried on both sides in a frying pan heated with oil.
A delicate cheese crust complements and completes the dish. In the minced meat filling, you can experiment with spices that will add flavor to the appetizer, or even add fried mushrooms.
Bagel with meat or “gushtnon”
Did you buy it? Well, okay, the question is not a question. If you don't have bread, you just need to take meat! Why didn’t you buy meat? They say you need to scrape some bottoms, I don’t know what kind of bottoms they are, where I just scraped, I didn’t try either meat or bread. I sadly go to dispossess my emergency reserves.
It was monitored in a disciplined manner and was supposed to become “Moscow”. Don't be greedy, I need almost nothing.
British scientists say that you can endlessly look at 3 things, but this is not true, Japan definitely added meat to the long list, after the woman parking. I think this much is enough.
Now you need a bow. You need to cut it this way, but so far I’m only good at it if someone else is holding it. I'm training. A little more fat tail will complement the unique bouquet of taste of our bread, glorified by poets.
I'll look at the meat again. Somewhere in the distance the ruby stars dimmed. This is a very important moment to pull yourself together and not eat it as is. Advanced experts on meat cuts recommend buying meat cheaper than tram coupons, but I categorically disagree with this. After all, to overcome the crisis, pasta with bouillon cubes was invented long ago. But meat should be meat, quality has always triumphed over quantity, nothing has changed today.
Salt, black pepper, cumin, a little coriander. Mix everything well and cover it with film for an hour or two or three, or better yet until tomorrow.
The dough is ordinary, like for the simplest flatbread. A bag of flour, 2.5-3 ten-liter buckets of water, 700 grams of salt, about the same amount of sugar, a couple of liters of vegetable oil and 100-200 grams of dry yeast, depending on the planned start time of cooking. But naturally it is better to take “live” yeast, then 1.5 times more, and even better sourdough.
Pizza you say? Now Orange will start throwing eucalyptus at me, but yes, considering that in Italy it originated in the 16th century, and in the East, Caucasus and Asia such flatbreads were baked with slight differences before our era, questions arise.
Stretch the dough into a circle and add the filling.
“We throw it on” and seal the edges.
Let's deflorate the middle, for those who have problems with their fingers, I don't even know what to advise.
And we cover it from the middle.
Now we need a tandoor. When they are molded to the very bottom, given that it is not cool enough inside the tandoor, then they have to perform miracles of acrobatics. Here even a compassionate girl bravely rushed to help, probably a tourist...
I won’t fool you with emergency construction of tandoors. I have a regular one, although a large one is 40cm. clay frying pan, I turn it over and the “tipatandir in the oven” is ready. Thin pizza, by the way, takes 100-120 seconds to cook, although some additional additions are needed, but that’s not the point now.
Preheat the oven to 200 degrees and heat the frying pan for about 30 minutes. Gastronomes will naturally have a global question: why not 199. I’ll prevent unnecessary worries, that’s what the voices tell me. And yes, being the best friend and advanced user of my oven, I can accurately determine the temperature and time “by eye” with an accuracy class 5 times superior to the Ketai temperature probe, even if Bosch is vilely written on it.
We coat the bread with sour milk, you can use an egg, but milk gives such a peculiar “cakey” taste, put it in a frying pan. For such a volume of filling that the meat is ready and the bottom and top are not burnt, I think 30 minutes will be enough.
You need to let it cool a little, just time to pour the tea into glasses and cut the salad.
Bottom.
Incision. It is called “bread like somsa, only not” or “very lazy samsa.” In fact, such flatbreads are called “gushtnon”, gusht - meat, non - bread.
