Potatoes in sour cream sauce in the oven

Potatoes stewed in sour cream are a hearty and tasty dish, the preparation of which does not require much effort or time.

You can stew potatoes in sour cream in a frying pan, oven or slow cooker.

Regardless of the cooking method you choose, the potatoes will have a delicate, creamy taste.

Potatoes stewed in sour cream - basic cooking principles

If you want to serve potatoes stewed in sour cream as an independent dish, you can add absolutely any products to it. Sausage, meat, mushrooms, vegetables, cheese or any other products that you have in the refrigerator.

When preparing a dish in the oven, before adding sour cream to the potatoes, add small shavings of cheese and stir. Then the cheese will be evenly distributed, and the dish will turn out tastier.

For vegetables, it is better to add broccoli, zucchini, green peas or cauliflower. You can use both fresh and frozen vegetables.

Potatoes are peeled, cut into arbitrary pieces and seasoned with spices and salt. Leave for a while and then fry. The sour cream is diluted with water and the resulting mixture is poured over the potatoes. Stew until the vegetable is completely cooked.

The taste of the dish will become even brighter if you add chopped garlic and herbs to it.

How to cook “Potatoes in sour cream”

Let's prepare the necessary products. Peel the potatoes and garlic, grate the cheese on a coarse grater. Dilute the sour cream by a third with water.

Grease the baking dish with butter or vegetable oil. Cut the potatoes into thin slices and mix with chopped garlic, place the potatoes in a mold, sprinkling the layers with salt, pepper and spices.

Pour sour cream over the potatoes and place in an oven preheated to 180 degrees for about an hour. The time depends on the type of potato.

Then sprinkle with grated cheese and leave for another 10 minutes until the cheese crust is browned.

That's all, the dish is ready. Welcome to the table!

Description of preparation:

The recipe for baking potatoes in sour cream sauce is quite simple, and the ingredients required are inexpensive, so it’s still worth preparing such a dish.
These potatoes can be served both at a holiday as a main dish and as an original side dish for any meat dishes. And also individually, these potatoes will delight you with their taste and aroma. How to cook potatoes baked in sour cream sauce: 1. First, wash and peel the potatoes and boil them in salted water until tender. 2. Meanwhile, prepare the sauce. Fry some flour in a dry frying pan. 3. Remove the pan from the heat and add 2 tbsp. butter. Mix. The butter should melt a little. 4. Bring the sour cream to a boil over low heat and mix with the mixture from the frying pan. Salt, pepper and cook for another 5 minutes. 5. Grease a baking sheet with the remaining butter and lay out the potatoes. 6. Pour the sauce over the top of the potatoes through a strainer (this way, if any lumps have formed, they will not get into the finished dish), salt and pepper again, and sprinkle with grated cheese. 7. Place in a preheated oven for 20-30 minutes, depending on the quality of your stove. Ready! Serve sprinkled with herbs! I think you will like this aromatic classic recipe for baked potatoes in sour cream sauce. Happy cooking! Purpose: For lunch / For dinner / Inexpensive Main ingredient: Vegetables / Potatoes Dish: Sauces / Hot dishes / Sour cream sauce

Potatoes in sour cream in a frying pan: cooking features

Potatoes are a unique food product from which you can make a huge number of the most delicious and varied dishes. An older generation of people might think of a fragment from the movie “Girls,” where the main character listed what could be made of her. So, she didn’t have enough fingers on her hands to count the dishes made from this vegetable.

This article presents a recipe for potatoes in sour cream in a frying pan. It tells you how to prepare this dish, little tricks, as well as the necessary ingredients.

Potatoes in sour cream in a frying pan

Each family has its own special recipe for preparing potato dishes. Some take a long time, others cook very quickly. There are dishes that are served on ordinary days, and there are those that are served on holidays.

Below is a recipe for cooking potatoes in sour cream in a frying pan. This dish is unique in that it can be served on both weekdays and holidays. In addition, it takes little time to prepare it. Your family will be very pleased and will definitely ask you to make this dish again.

Potatoes in sour cream in a frying pan: recipe

First you need to prepare the necessary ingredients. It is quite possible that you already have all the products in stock - then you won’t have to go to the store. So what will you need? All required ingredients are listed below.

Potatoes - several large tubers. Remember that no matter how much you take, the dish is always eaten instantly. But still focus on the number of people you are cooking for.
Sunflower oil - two to three tablespoons. You can also take olive oil.
Salt to taste. But don’t get too carried away with it. Remember that it is better to under-salt than to over-salt. The first option can still be corrected, but the second cannot.
Half a glass of water. It is best to take boiled.
For spices, you can take pepper and bay leaf (two or three pieces).
Onions - one medium size. If you like a lot of onions, then take two.
And finally, sour cream. You can take it more or less fatty. It all depends on your taste preferences. Quantity - two to three tablespoons.

As you can see, the list of products is very simple, and most often they are found in every kitchen. Proceed to the main action.

Cooking process

First of all, you need to choose the right pan for cooking. The quality of the prepared dish depends on what it is. It is better to take a large frying pan with a Teflon coating and a lid with holes (for steam to escape).
Potatoes must be washed very thoroughly in sufficient warm water. Then you need to peel it.
Take a cutting board and cut the potatoes. Best for medium sized slices. Large ones will take too long to cook, and small ones will get mushy quickly.
Turn on the stove, place a frying pan on it and pour in sunflower oil.
Place potato wedges and fry them.
Now get to the onions.
It also needs to be peeled and finely chopped. Add onions to potatoes. Mix everything carefully with a wooden spatula so as not to get burned.
Take water and pour it into the dish you are preparing.
Add sour cream and mix everything.
Then you can add salt and pepper (if desired). Add bay leaf.
Cover with a lid and leave on the stove until ready.
Cooking time – 30-35 minutes.

Potatoes in sour cream in a frying pan turn out very tender and incredibly satisfying.

In order for all members of your family to like the dish and not be ashamed to put it on the holiday table, use some tips.

It is better to take medium-sized potatoes for cooking. It will be easier and faster to clean.
The taste of the finished dish will improve significantly if at the very end you add a small amount of cheese, grated on a medium grater.
The onion should be cut into small cubes. This way it will simmer faster.
Place the potatoes in a heated frying pan.
Do not add salt and spices at the very beginning. This should only be done at the end of cooking.

Finally

Fried potatoes with sour cream in a frying pan will certainly please all family members. You can serve it with baked chicken or pork. This dish also goes well with mushrooms and vegetables. It has only one significant drawback - it ends very quickly. In this case, potatoes with sour cream in a frying pan can be cooked again.

Source: https://FB.ru/article/407518/kartoshka-v-smetane-na-skovorode-osobennosti-prigotovleniya

Homemade baked potatoes with sour cream

Clean and prepare vegetables:

cut the potatoes into round slices of centimeter thickness,
cut the onion into half rings and disassemble into strips,
Finely chop the green onions.

Prepare sour cream sauce:

mix sour cream with mayonnaise,
pass peeled garlic cloves into their mixture through a crusher,
add salt and ground black pepper and stir.

Grease a baking sheet with high sides with vegetable oil. Place potato slices in a single layer on the bottom of the baking sheet.

Coat them with half of the sour cream and mayonnaise sauce, sprinkle with onion straws. Place a second layer of potato slices on the onions and coat thoroughly with the remaining mixture.

Cover the baking sheet with potatoes with foil and place in the oven at 180 - 200 degrees. After 20 - 30 minutes, remove the foil and place in the oven for another 5 minutes until golden brown.

The aromatic potatoes with sour cream are ready in the oven.

Sprinkle with green onions and serve directly on the baking sheet.

Fried potatoes with sour cream in a frying pan. Fried potatoes with sour cream

This article presents a recipe for potatoes in sour cream in a frying pan. It tells you how to prepare this dish, little tricks, as well as the necessary ingredients.

Little tricks

In order for all members of your family to like the dish and not be ashamed to put it on the holiday table, use some tips.

Potatoes with cheese in sour cream in a frying pan

Required ingredients:

potatoes – 1 kg;
sour cream – 150 ml;
dill – 1 bunch;
onions – 1 pc.;
hard cheese – 100 g;
bay leaf – 1 pc.;
spices and salt - to taste.

Cooking process:

To prepare this dish, you will need a frying pan with high sides. Pour two glasses of purified water into it and turn on the heat. While the water is boiling, peel the potatoes and cut them into cubes.

Place the potatoes in boiling water and cook for ten minutes. Then we peel the onions, cut them into half rings and add them to the potatoes, continue cooking. After five minutes, add sour cream to the main mass and mix, add salt and pepper to taste.

Rinse the dill, chop finely and mix with potatoes. Grind the hard cheese and sprinkle the potatoes in sour cream. Cover the pan with a lid and let the cheese completely melt. This will take about five minutes.

Potatoes in sour cream are ready, serve with meat or mushroom dishes and enjoy.

Potatoes with mushrooms in sour cream in a frying pan

Required ingredients:

potatoes – 1 kg;
sour cream – 300 ml;
champignons – 400 g;
wheat flour - 3 tbsp. l.;
olive oil – 70 ml;
soy sauce – 3 tbsp. l.;
garlic – 3-4 cloves;
broth or purified water – 400 ml;
greens – 1 bunch;

Cooking process:

Peel the potatoes, rinse them, cut them into medium cubes. Heat olive oil in a frying pan and fry the potatoes until half cooked.

Then we thoroughly wash the mushrooms, cut them into slices and fry them separately in a frying pan. Peel the garlic, pass through a garlic press and add to the mushrooms at the very end.

Transfer the finished mushrooms to the potatoes and pour in hot broth or boiling water. When the liquid has evaporated, add soy sauce.

While the potatoes and mushrooms are cooking, peel the onion, cut into rings and roll in flour. Sauté the onion in olive oil. Add the onion after the soy sauce, stir and pour sour cream over everything. Sprinkle the dish with chopped herbs, stir and remove from heat. Place on plates and serve.

Country-style baked potatoes in sour cream

To prepare country-style potatoes with sour cream in the oven, the same ingredients are used as in the previous version. But mayonnaise is excluded, and green onions are replaced with dill. It is recommended to use full-fat sour cream, but country cream is best.

For this recipe, cut the potatoes into wedges.

Chop the onion into cubes.

Place garlic cloves, cut lengthwise, into a frying pan in well-heated vegetable oil and fry them until brown. Then discard the garlic.

Dip potato wedges and chopped onions into oil flavored with garlic. Fry the potatoes on all sides until golden brown, and the onion until golden brown.

Place the slices into a greased pan. Add a small amount of water and place in the oven for 5 minutes. Salt the sour cream, add ground black pepper, stir and pour over the potatoes. Bake for another 20 minutes at 180 degrees.

When the potatoes are ready, sprinkle them with finely chopped dill and stir.