Cooking time - 25 minutes
The peculiarity of this dish is the variety of ingredients and their combinations, when the taste and calorie content will ultimately be different for everyone who cooks it. You can add any vegetables to this dish, besides the ones I presented: broccoli, cauliflower, carrots, but I don’t recommend green beans - they are small and therefore start to burn quickly. You can also add any spices, but the main ones are garlic, herbs and paprika.
If you are on a diet, then some of the vegetables may not be flavored with olive oil or sprinkled with cheese, and the rest can be prepared for your husband and child with more calories. Or if a child, for example, does not eat zucchini and eggplant, then give him only potatoes and peppers.
Also in this dish I experimented with different types of semi-finished meat products - these are chiwapchichi (beef) and pork kupaty, and meatballs made from mixed minced meat with onions. You can also add pieces of chicken breast and zrazy of any meat and filling. In general, here you can experiment in different ways - it will still turn out tasty, fast and most importantly healthy!
Ingredients for baked vegetables with meat
So, the main ingredients for 6 - 8 servings:
- Pork kupaty – 1 package (6 pcs)
- Bell pepper - 2 pcs.
- Eggplant - 2 pcs.
- Zucchini (zucchini) - 1-2 pcs.
- Potatoes - 5-6 pcs.
- Hard cheese - 200 gr
- Olive oil - 2-3 tablespoons
- Dry garlic (fresh)
- Dry paprika
- Dry parsley (fresh)
- Spices for potatoes
- Any dry mixture of herbs and peppers
- Salt to taste
Pork with vegetables in the oven - 6 very tasty recipes
I think that almost every family cooks pork every other day. This type of meat is one of the most popular, at least in our country.
There are simply countless dishes from it - soups, main courses, salads, pies and much more. Today we will look at options for preparing hot main courses from this meat, namely recipes with vegetables cooked in the oven.
Cooking any meat in the oven - what could be easier? And in fact, we just need to cut everything, season it correctly and put it in the oven. In the meantime, you can do your own thing, for example, spend time with your loved one.
By the way, it has been noticed that men also love to cook such dishes. But they, as you know, love to cook things that are simple and tasty!
Here, we have collected the best and simplest recipes in this category of dishes. They won’t make you linger in the kitchen for a long time; cooking with them is easy and simple!
Cook with us and taste them. And I hope that they will not leave you indifferent!
Pork baked in the oven with vegetables in foil
Today we will cook meat according to a recipe that is simply impossible to remain silent about. It's amazingly tasty and beautiful! At the same time, preparing it is not at all difficult. But you can serve it both on holidays and on weekdays.
Your family will definitely be surprised by this serving. The prepared dish even has its own name, and is called accordion pork. We have already prepared something similar in one of the collections. But there we cooked it on a “bed” of potatoes, and by the way, it was also very tasty!
We will need:
- Pork tenderloin half a kilo
- Two bell peppers
- Two tomatoes
- Two hundred grams of cheese
- Garlic, salt, spices to taste
- Olive oil
Preparation:
1. Take the tenderloin and make vertical cuts along the entire surface, at a distance of one and a half centimeters from each other. The cuts should be deep, not reaching a centimeter or one and a half to the base of the piece.
That is, we should get a kind of “accordion” with a common base and strips of meat of the same width.
2. Place the meat on foil, previously unrolled in a baking dish. It must be salted in advance, seasoned with spices, garlic, passed through a press. And mash thoroughly so that it is saturated with all the seasonings and flavorings.
It is very good to use aromatic, spicy herbs such as oregano, thyme, rosemary here. You can take a mixture of Provencal herbs, they will give just the right aroma.
3. Cut the tomatoes into slices and the peppers into slices. Don’t “thin” it; the more juice the vegetables give, the tastier and juicier the meat will be.
4. Cut the cheese into thin slices. If you absolutely love cheese, then it’s not a sin to cut it thicker.
5. Now the most crucial moment, we will fill our “accordion” with vegetables.
In each cut we place pepper, cheese, a slice of tomato in the same sequence, trying to ensure that all this is arranged evenly and beautifully. Sprinkle olive oil on top. Everything already looks very appetizing!
Cover with a top layer of foil so that there are no gaps. It is important for us that the contents are baked not only from the heat of the oven, but also stewed from their own steam.
6. Place our beauty in an oven preheated to two hundred degrees.
7. After 60 minutes, we take out our masterpiece - what a divine aroma! We give the opportunity to stand and simmer for another 15 - 20 minutes, so the pulp will be even better saturated with all the juices and smells.
Now you can carefully unfold the foil and place the finished dish in a large, flat dish without cutting it yet. Let everyone admire what we have achieved.
Then you can cut the meat along the existing cut and serve it to everyone on a plate. Enjoy eating!
How to cook pork with tomatoes and cheese in French
Many of us love this simple and very tasty dish. And how can you not love it, because any novice cook can handle it. And at the same time, it can be prepared both for a feast and for the world.
Let's cook with you one of the best culinary masterpieces of all time!
We will need:
- Pork balyk about 0.6 kilo
- Two tomatoes
- One or two onions
- Two hundred grams of hard cheese
- To taste – salt, black pepper, spices for meat
- Vegetable oil
- Mayonnaise
Preparation:
1. Cut the meat into plates approximately two centimeters thick and beat well with a special hammer. To prevent splatters from the meat from scattering throughout the kitchen, place a food bag on a piece of meat.
2. Chop the onion into thin half rings. It’s up to you to decide one or two things, if you are a lover of onions, you can add more. We cut the tomatoes into circles.
3. The cheese must be grated on a fine or coarse grater. It is better to choose hard varieties, as it will be more convenient to grate.
4. Grease a baking sheet with vegetable oil and place pieces of meat on it, then salt it, pepper it and add spices. Now you can spread it with mayonnaise, you shouldn’t put a lot of it.
5. Now it’s the turn of the vegetables, first put onions on each piece, and then slices of tomatoes.
Now you can sprinkle with cheese and place in an oven preheated to 180 degrees. After 35 minutes we take it out - it smells and looks amazing! Enjoy your meal!
Delicious recipe for baked meat with vegetables
Do you like it when there is a huge mountain of vegetables for meat? I just love it! Especially at the height of the summer season, when there is a sea of various fresh fruits. It would be a sin not to cook according to such recipes. And as the Chinese proverb says: “Hide the meat under the vegetables.”
I suggest making such a slide, you will definitely like it! And perhaps this dish will become a regular on your menu.
What you will need:
- A kilo of pork pulp
- Four tomatoes
- Two onions
- Two bell peppers
- Two eggplants
- One small zucchini
- Three cloves garlic
- Hard cheese two hundred grams
- Mayonnaise
- Salt, pepper, Provençal herbs to taste
Preparation:
1. Cut the meat into small pieces so that it has time to bake within a short cooking time. However, pork is quite tender meat and cooks quite quickly.
We set it aside for now, since we will need to cut the remaining ingredients.
2. If the zucchini peel is thick, then it is better to peel it, and if there are large seeds, remove them. Then we cut it and the eggplants into half rings.
If the zucchini is large, cut it into quarters. And if the eggplant is small, then in circles or elongated ovals. It happens that you don’t like some of the products, you don’t have to add it. Or you can add some other vegetables.
To prevent eggplants from becoming bitter, they must be soaked in salted water when cut, half an hour is enough.
3. Peel the pepper from seeds and stems and cut into rings of about half a centimeter. We cut the tomatoes and onions in the same way, that is, cut them into rings.
4. Place the meat in a greased baking dish, salt and pepper it to taste. Top with sliced zucchini, then bell pepper.
Then we distribute the onion rings, then the eggplants and tomatoes between them. We put them in last because they will give juice that will reach the meat itself.
We also sprinkle it all with Provencal herbs and put it in an oven preheated to 180 degrees for fifty minutes.
5. Meanwhile, let's prepare a delicious cheese cap. You can use any cheese, but it is advisable to use a harder one. Grate the cheese and add the garlic, passed through a press, black pepper and mix so that the cheese absorbs the aroma of the seasonings. Now you can add mayonnaise. If you have it at home, it will be just super!
If you are not a fan of mayonnaise, then you don’t have to add it, it’s optional.
6. After the required time, we take our creation out of the oven and sprinkle it with cheese mayonnaise mixture. Place in the oven for another ten minutes to allow the cheese mixture to spread.
Ready! Mmm... It's very tasty and aromatic! Sprinkle with fresh, finely chopped herbs and eat to your health!
Roast with meat and vegetables in a pot, baked in the oven
What could be cuter for dinner than one pot meal? It seems to me that such food itself fills the house with some special comfort. This amazing dish will always charm your family and friends.
If you don’t have such dishes yet, be sure to get some pots and prepare this dish for your loved ones.
What you will need per pot:
- Pork meat pulp one hundred grams
- Two small potatoes
- One carrot
- One bell pepper
- One onion
- Oil tablespoon
- Salt, pepper, seasoning to taste
- Mayonnaise at your discretion
Preparation:
1. Cut the meat into small rectangles and place in pots. Salt, pepper and add “meat” spices at your discretion.
Or you can use mixtures of dried vegetables with herbs, it turns out very aromatic and tasty.
2. Chop the onion into smaller cubes and place it on top of the meat to make it even juicier.
3. Cut carrots and bell peppers into strips and place on top of the pork. Don't forget about salt and pepper. If you like sweets, add more carrots.
4. Then cut the potatoes into pieces and scatter some on top of the rest of the vegetables.
Add a spoonful of butter to each pot, and a little mayonnaise if desired, level it all over the surface. Mayonnaise is not a necessary product; if you don’t want it or think there’s already enough fat in the pot, don’t add it.
And cover everything with the remaining potatoes, which we sprinkle with the remaining dried herbs.
5. You can close the lids and put them in an oven preheated to two hundred degrees for forty minutes.
Ready! It looks so delicious and has a great aroma! Bon appetit!
You can also cook roast in pots. The difference from this recipe is insignificant, broth or water is added, and the potatoes turn out in broth.
Juicy pork stewed with vegetables in the oven in white sauce
For lovers of pork, potatoes and cabbage, we have a recipe for combining them in one dish, very tasty and also healthy.
I suggest preparing stewed meat with potatoes, white cabbage and other vegetables, and not just like that, but in white sauce.
What you will need:
- Pork tenderloin seven hundred grams
- Three large potatoes
- White cabbage three hundred grams
- One carrot
- Two tablespoons of vegetable oil
- Two tablespoons of sour cream
- Mayonnaise two hundred grams
- Glass of water
- Cheese 150 grams
- Green onions or other greens to taste
- Spices, salt, pepper, garlic cloves to taste
Preparation:
1. First, let's prepare a form in which we will stew the meat, grease it with vegetable or other oil you like, and lightly sprinkle it with salt.
2. Shred the cabbage into thin, short strips; you can use a special shredder for this. Sprinkle with salt, carefully remember our cabbage, as if for a salad, and place it in an even layer in the form.
3. Cut the potatoes into cubes, and the carrots into circles, and pour them into a separate deep bowl, where they need to be salted, peppered, and added spices to taste.
You can use dried herbs that you like. This is always a great idea and you can't go wrong with taste.
Mix well, then distribute evenly and place on top of the cabbage layer. Here we also place chopped garlic cloves here and there, which will add even more flavor to our dish.
4. Next is the meat - cut it into small flat pieces, again put it in a deep bowl, where we add salt, mayonnaise and spices to it, stir the whole thing so that the pork is saturated with these seasonings.
And spread it on top of the vegetables in an even layer.
5. The next step is to prepare the sauce in which all this will be stewed. To do this, pour sour cream with water, add a little salt, pepper, spices or dried herbs and mix.
Now pour the resulting mixture over the meat, close the mold with a lid or foil and put it in the oven preheated to 180 degrees for forty minutes.
In addition to dry herbs, it would be good to add dried vegetables, such as peppers or tomatoes, to the sauce - this will give the dish piquant colors in appearance and variety in taste.
6. In the meantime, we don’t get bored and grate the cheese on any not very coarse grater and cut the greens. After the specified time, take our dish out of the oven and sprinkle with cheese and herbs.
Or you don’t have to sprinkle it, it will turn out delicious even without these delights.
Leave in the oven for another twenty minutes. Our aromatic dish is ready! Bon appetit!
A simple recipe for baked pork with seasonal vegetables in the sleeve
There are a lot of recipes for cooking meat up my sleeve, but I will tell you the super simplest option on how to quickly and tasty make this magnificent dish. For example, I really love it when vegetables are whole baked.
And here you don’t need to cut, chop or crumble anything, everything is much simpler. Let's try!
What you will need:
- Pork pulp six hundred grams
- Kilogram of potatoes
- Three carrots
- Two cloves of garlic
- three tablespoons of soy sauce
- Ground pepper mixture, salt, herbs to taste
- Vegetable oil
Preparation:
1. A piece of pork must be salted and stuffed with garlic. To do this, you need to make cuts in the meat and insert pieces of garlic, pre-cut into slices, into them.
Then pour in soy sauce and rub with seasonings and herbs. Leave it all to marinate for twenty minutes.
2. In the meantime, let’s peel the potatoes and carrots and, as agreed, we won’t cut them! Just sprinkle them with salt, pour in vegetable oil and mix. You can add seasoning in the form of dried herbs, for example, or other spices that you like.
3. The crucial moment is to put the vegetables in the sleeve so that the meat is in the middle and tie it on both sides.
Grease the bottom of the baking dish with oil and place our creation there. Bake at 190 degrees for an hour.
A deliciously simple, delicious dish is ready! Yes, this is true in fact. Everything is incredibly simple. Eat for your health!
Light cooking to you and bon appetit!
Cooked by Tatyana Hotyanovitch
Source: https://faktorvkusa.ru/svinina-s-ovoshhami-v-duhovke-6-ochen-vkusnyh-retseptov/
How to prepare a hearty meal up your sleeve
Cooking in your sleeve is a real pleasure. All forms remain clean, as does the oven itself, and the dishes are aromatic, juicy, well and evenly cooked. How to cook meat with vegetables in a sleeve in the oven? Now we'll tell you!
Ingredients:
- meat – 1 kilogram;
- 2 eggplants;
- 2 peppers;
- 150 grams of carrots;
- onions – 2 pieces;
- apples – 150 grams;
- 3 sprigs of thyme;
- salt;
- vegetable oil;
- garlic – 0.5 heads;
- spices.
Cooking time: 2 hours.
Calorie content per 100 grams: 120 kcal.
- Wash a large piece of meat well, dry it with paper towels and make cuts in 10 places with a knife, like small pockets, where to put the garlic cut into slices;
- Rub the meat with aromatic seasonings and salt to your taste and oil on all sides;
- Wash and peel all vegetables;
- Eggplants are cut into circles, carrots into thin strips, apples, peppers and onions into quarters;
- Drizzle the vegetables with oil, salt and, together with the meat and sprigs of thyme, place in a baking sleeve, tie the ends;
- Cook in the oven for 1.5 hours at 170 degrees, and for the last 10 minutes the sleeve opens and the meat is browned.
When preparing this dish, you can use any vegetables that you have in the house - potatoes, zucchini, zucchini, carrots, onions, peppers, eggplants and others.
Prune compote for the winter is very easy to prepare - follow our tips and you will get an excellent drink.
Read how to make lace pancakes with choux pastry here.
Read how to cook steamed cutlets in a slow cooker.
Recommended recipes for meat dishes
- Diversify your everyday family dinner with a flavorful and tender-tasting beef steak, or prepare a juicier and more appetizing pork steak. For a festive event, an original and rich-looking chopped beefsteak is suitable.
- Be sure to try cooking amazing and amazingly tasty pork boiled pork at home. Such a treat is worthy of a royal table!
I really hope that now you know how to bake meat using the methods described above! Be sure to write in the comments which version of baked meat in the oven according to the described recipes did your family like best? Also share with me your own recipes for preparing this divine treat. Thank you for your attention and bon appetit!
