Recipe for champignons in the oven with vegetables. Whole champignons baked in foil. Mushrooms cooked in foil

Champignons are wonderful mushrooms: affordable, easy to prepare, safe and easily digestible. But without sauce or marinade, they are quite tasteless. This is why spices are often added to mushroom dishes. Spicy champignons with garlic are a culinary classic. They are fried, pickled, baked and added to more complex dishes. This combination of flavors is truly a win-win.

Stuffed champignons baked with cheese and garlic

This recipe is quite simple and belongs to the category where you can give free rein to your imagination and experiment. Required ingredients: cheese and mushrooms. You can add spices and vegetables to the champignons baked with cheese and garlic according to your taste.

So, to prepare the dish in the classic form you will need:

1. Champignons - 1 kg.
2. Tomatoes - 300 g.
3. Cheese - 200 g.
4. Garlic - head.
5. Green onions - 50 g.
6. Mayonnaise - 100 g.
7. Oil for frying.
8. Salt, pepper, Provencal herbs - to taste.

Separate the caps from the stems.

Fry the legs over medium heat with chopped garlic. Do not add salt to the dish at this stage - otherwise it will release a lot of juice.

Finely chop the tomatoes, mix them with fried stems, garlic and mayonnaise.

Stuff the caps with this salad.

Bake champignons stuffed with this mixture for 20-30 minutes. To prevent the caps from burning on the bottom, grease the baking sheet with oil.

10 minutes before removing the dish, sprinkle each cap with a mixture of salt, pepper, Provençal herbs, grated cheese and finely chopped green onions.

Just be careful with spices - mayonnaise and cheese are already salty, and crushed garlic cloves provide the necessary spice.

A wonderful snack is ready

You can eat it either cold or warm, but keep in mind that immediately after you take the dish out of the oven, the filling will remain hot for a long time.

Mushrooms cooked in foil

Ingredients:

• 800 g mushrooms;
• 1 tbsp. grated “Russian” cheese;
• fresh garlic to taste;
• salt, spices;
• classic mayonnaise.

Preparation:

1. Carefully cut the stems out of the champignons using a sharp knife.
2. Place the caps in the mold with the hole facing up. Add a little chopped garlic to each.
3. Spread grated cheese on top and add a little salted mayonnaise with your favorite spices. You can replace it with sour cream.
4. Place a cut out stem on top of each hat.
5. Wrap the pieces separately in pieces of foil.

Bake them in this form for 40 - 45 minutes at medium temperature.

Champignons with garlic and grainy cottage cheese

Champignons with garlic and cheese in the oven can be a good protein low-calorie dinner for those who are on a diet or a special diet. This option is not much different in taste from fatty mushrooms with mayonnaise, but it is much healthier and also dietary. You will need:

1. Champignons - 1 kg.
2. Olive oil - 3 tbsp. l.
3. Granular cottage cheese - 200 g.
4. Garlic - 5-7 cloves.
5. Parsley, dill, green onions - 50 g each.
6. Salt, pepper - to taste.

To begin, separate the stems from the caps and cut the stems as small as possible. Drain the liquid from the granular cottage cheese and mash the mass with a fork. Stuffed champignons with grainy cheese and garlic should be baked at high temperature. Therefore, at this stage, preheat the oven to 220 degrees.

Mix cottage cheese, legs, raw and finely chopped garlic (or passed through a garlic press), finely chopped herbs, spices and olive oil. Stir the mixture well. Stuff the caps with this and bake in the oven for up to half an hour. The cheese will melt, and thanks to the butter, the herbs and garlic will fully reveal their aroma.

With minced meat

Ingredients:

• 8 – 10 large fresh mushrooms;
• 150 g pork or mixed minced meat;
• 1 egg;
• butter and sunflower oils;
• spices for minced meat and salt.

Preparation:

1. Separate the stems from the caps of the mushrooms. Salt the last ones inside.
2. Chop the remaining legs very finely. Do the same with the peeled onions and brown these ingredients together.
3. Fry the prepared caps in a mixture of two types of oils and place them on a baking sheet with the hole facing up.
4. Salt the minced meat, add spices and an egg, mix with the onion and mushroom frying.
5. Fill the caps with minced meat.

Bake the treat for 25 minutes at 180°C.

Ratatouille champignons baked with cheese and garlic in the oven

Champignons baked with cheese and garlic in the oven can be served not only as stuffed appetizer caps, but also as a full-fledged dish - a variation of the well-known “Ratatouille”.

To prepare you will need:

1. Champignons - 0.5 kg.
2. Eggplants - 0.5 kg.
3. Zucchini - 0.5 kg.
4. Tomatoes - 0.5 kg.
5. Bell pepper - 300 g.
6. Parsley - 100 g.
7. Cheese (preferably Parmesan) - 300 g.
8. Vinegar - 50 g.
9. Olive oil - 5 tbsp. l.
10. Garlic - head.
11. Onion - 300 g.
12. Sunflower oil - for frying.

In order to prepare Ratatouille, you need to make the sauce correctly. In this version - mushroom. Fry finely chopped champignons along with garlic and onion in sunflower oil. When the mushrooms are fried and the onions become soft, add half the tomatoes, previously peeled and finely chopped, to the frying pan. Add vinegar, simmer over low heat until the sauce becomes thick.

Pour some of the sauce into the bottom of the pan. Place rings of eggplant, zucchini, tomato and pieces of bell pepper in a spiral. The circles should fit tightly to each other, occupying the entire space of the form. Sprinkle with parsley, pour in olive oil and the rest of the sauce and bake. Bake until the eggplants turn light brown.

Then sprinkle with cheese and place in the oven for another 10 minutes until the crust forms. Ratatouille with spicy mushroom sauce is ready.

Champignons in the oven, baked whole

Ingredients needed for work:

• Champignons – 0.5 kg
• A glass of oil - half.
• Garlic cloves – 3-4 pcs.
• A glass of mayonnaise - half.
• 50 g cheese.
• Pepper and salt to taste.

Execution sequence:

1. We carefully rinse the forest product with tap water, cut off the contaminated parts and remove the damage. Clean, if necessary, place in a frying pan with heated ghee.
2. Don't forget to add crushed garlic, salt and ground black pepper.
3. Stir and simmer over low heat for an hour.
4. We bake forest products in the oven as a whole with mayonnaise, sprinkle grated cheese on top. Leave in the oven for about half an hour.

Thus, there are a huge number of delicious, simple and quick recipes with which you can please your loved ones and friends. The dishes have wonderful refined aromas and refined taste.

Fried champignons cooked with garlic, onion and sour cream

Champignons cooked with garlic and sour cream are a home cooking classic. For this dish you will need:

1. Champignons - 1 kg.
2. Sour cream 20-25% fat - 400 g.
3. White onion - 200 g.
4. Garlic - 5-7 cloves.
5. Oil for frying.
6. Milk 2-3% fat - 100 ml.
7. Salt, pepper - to taste.

The first step is to fry the onions and peeled garlic cloves. You can do this with butter - it turns out much more tender. The main thing is to chop well. Then add mushrooms to the pan - you can cut them into slices.

When the contents of the pan are fried, you can reduce the heat, add salt, pepper and add milk and sour cream. After this, you should simmer the fried champignons with onions, garlic and sour cream under the lid for about 10 minutes. Just be careful: if the heat is too high, the sour cream will curdle.

A simple dish is ready. Very tasty with buckwheat and boiled potatoes. But you can also eat it as a separate dish.

How to bake mushrooms in foil in the oven

If you don’t have time to prepare a complex holiday menu, but want to pamper your guests with something truly special, this treat will come in handy.

It will require the following ingredients:

• Champignon;
• cheese (200 g);
• garlic;
• mayonnaise (1 pack);
• seasonings

Carefully remove the stems from the vegetables and wash them. The garlic must be peeled and passed through a press or chopped very finely. Next it is added to each of the caps. This is required by the classic recipe for cooking champignons in foil in the oven. If there is no garlic in the refrigerator or the guests simply don’t like it, you can safely continue without it.

Cheese is also one of the constant ingredients. What it will be exactly depends only on the cook. It is permissible to use even smoked one.

To make the filling more juicy, you should add mayonnaise or a special sauce based on sour cream. Mushrooms with mayonnaise and garlic will turn out incredibly aromatic and spicy.

The removed legs are placed on top of the filling placed in the caps. They are then carefully wrapped in small pieces of foil. An alternative solution is to cover the caps with one large, solid sheet.

As for how long to bake, it’s standard. 30 minutes at a temperature of 175°C will be sufficient. The dish is served with a vegetable side dish, garnished with fresh herbs, on a lettuce leaf.

Related publications:

Champignon pate with garlic, mayonnaise and herbs

This is an unusual version of pate. Many people don’t like the liver dish, but when they try mushroom pate, they simply fall in love with it. It can be spread on bread or simply eaten with a spoon. Another plus is that it can be stored in the refrigerator or freezer for quite a long time. To prepare champignon pate with spicy garlic and mayonnaise, you will need:

1. Champignons - 1 kg.
2. Onion - 300 g.
3. Carrots - 300 g.
4. Garlic - head.
5. Mayonnaise - 300 g.
6. Oil for frying.
7. Salt, pepper - to taste.
8. Parsley, dill - 30 g each.

First, fry the onions and carrots. Finely chop the onion and grate the carrots on a coarse grater. Add sliced ​​mushrooms to the pan and simmer over low heat until all the juice has evaporated. At the very end, add garlic cloves, passed through a crusher or grated on a fine grater, and simmer for another 5 minutes.

After this, transfer the fried mass to a blender, add the greens and chop. Fried champignons with garlic and chopped herbs should turn into a thick dense mass. To give the pate a delicate texture, add mayonnaise. Its quantity may vary: depending on the juiciness of the onions and carrots, the fat content of the mayonnaise and how well you have evaporated the liquid. So add a little at first, mix and taste.

The champignon pate is ready. Can be served with croutons or saltine crackers

Simple recipes for baked champignon caps

Oven-baked champignons with various types of fillings are simple appetizer options that can both diversify the holiday table and please your household on an ordinary weekday. If you like mushrooms fried in a pan, then you will definitely like baked ones. Moreover, the preparation requires ingredients that can be found in almost every refrigerator, even for those who are on a diet.

With onions and cheese

The recipe for baked mushrooms with cheese and onions is very popular. For this you will need:

• Champignon;
• butter);
• onion – 1 pc.;
• cheese – 100-200 g;
• spices.

To prepare baked champignons with cheese and onions, you must first process the vegetables. To do this, they are peeled and chopped (onions and stalks), and then lightly fried.

Place a teaspoon of butter in each cap, then fried vegetables in a frying pan and grate the cheese on a fine grater on top.

Fifteen minutes will be enough for baking. It’s easy to determine readiness - if the cheese has melted, then the dish can be safely removed from the oven. The dish is served with herbs and various sauces.

Baked caps stuffed with crab sticks

This dish will certainly attract the attention of guests at the festive table. For preparation you will need:

• mushrooms;
• crab sticks (packaging);
• garlic;
• green onions;
• cheese (300 g);
• greenery;
• mayonnaise (3 tbsp).

After removing the mushroom stalk, you should start preparing other products. Crab sticks, green onions and garlic must be finely chopped. Then grate the cheese on a medium grater and mix it with the rest of the ingredients and mayonnaise.

Cover a baking tray with baking paper and place the caps on it, filling each of them with filling. To prevent them from sticking together during cooking, they should not be placed too close to each other.

The dish is baked in the oven at 175°C for about 30 minutes. Serve hot in combination with one of the available sauces that are easy to prepare at home.

It should be noted the calorie content of mushroom caps. If you remove butter from the recipe, it will be minimal - 30 kcal per 100 g of dish.

Whole mushrooms

The most popular recipe for serving with champignons in the oven is based on onions and sour cream. In one bowl you need to mix the following ingredients:

• a glass of sour cream;
• flour (3 tbsp);
• chopped onion (2 pcs.);
• margarine (3 tbsp);
• black pepper.

To make the sauce even more delicious, it is recommended to add nutmeg as a seasoning.

First, fry the onions. Then add flour to it and continue to fry until it changes color. Then pour sour cream into the pan and simmer for at least another 10 minutes. Serve the sauce hot with the champignons whole.

Champignons in mayonnaise with dill and garlic, baked in the oven

Mushrooms are not the most nutritious food: they have a lot of protein, but few calories, and therefore it is difficult to get enough of a soup or salad that contains only mushrooms and vegetables. But a dish like champignons in mayonnaise, baked in the oven with garlic, will definitely not leave anyone hungry. To prepare it, take the following ingredients:

1. Champignons - 1 kg.
2. Mayonnaise - 400 g.
3. Salt, pepper - to taste.
4. Dill - 50 g.
5. Garlic - 5 cloves.

First of all, wash the mushrooms well. There is no need to clean them. Next is the marinade. Mix mayonnaise, salt, pepper and finely chopped dill and garlic. Place whole champignons in a saucepan with the marinade, cover with a lid and refrigerate for several hours. The longer the dish is marinated, the juicier and more tender it will be after baking in the oven.

Champignons in mayonnaise with dill and garlic should be placed in a baking bag or in foil folded into an envelope. 30 minutes at 180 degrees is enough for the dish to be completely cooked. Place the mushrooms on a plate, pouring the sauce that remains after baking over them. A simple and delicious snack is ready!

Recipe: stuffed champignons baked in the oven - step by step photo recipe

I really love these mushrooms. I’ll make them today)

Thanks for the recipe :)

I tried it for the first time at a party and was simply delighted - I immediately asked for the recipe! Today I’ll make it for Christmas! Simply delicious!

Mushrooms are simply delicious!

I often cook stuffed mushrooms like this, baked in the oven. My family loves them. But instead of chicken fillet I use minced pork. I add onions and mayonnaise to it. This dish is truly delicious, juicy and very filling. You can prepare such mushrooms both for an everyday table and for a festive one.

girls, mushrooms are SUCH yummy, but you have to be careful - they are absorbed like seeds, without being able to stop))

Champignons with soy sauce and garlic, fried on the grill

Champignons are perfect for frying on the grill: they are of the correct shape and wide enough to put on a skewer, and they also cook very quickly, so the appetizing crust from the fire has time to set, but does not burn.

Champignons marinated with soy sauce and garlic and fried over an open fire make a great picnic dish. In order to prepare them, you will need:

1. Mushrooms - 1 kg.
2. Soy sauce - 300 ml.
3. Olive oil - 100 ml.
4. Provencal herbs, pepper - to taste.
5. Garlic - head.

Wash the mushrooms; no need to cut them. If the legs below are very dirty, just cut off this part. Next, mix soy sauce, oil and spices, peel the garlic cloves and crush them to release the juice. Pour the marinade over the mushrooms and leave in the refrigerator overnight.

When you thread them onto skewers, pierce the top of the cap and the stem lengthwise. You can alternate with garlic cloves and string them together with mushrooms. Champignons with garlic cook on the grill very quickly - 5-10 minutes on each side with good heat will be enough.

“Fan-shaped meat” with sauce, champignons, garlic and tomatoes

Mushrooms are often used not as a main dish, but as an ingredient for something more satisfying. For example, there is a wonderful recipe for baked pork with mushroom sauce, cheese and tomatoes. To prepare you will need:

1. Pork neck - 1 kg.
2. Mushrooms - 0.5 kg.
3. Oil for frying.
4. Garlic - 5 cloves.
5. Onion - 200 g.
6. Tomatoes - 200 g.
7. Cheese - 200 g.
8. Sour cream with a fat content of at least 20% - 200 g.
9. Salt, pepper - to taste.

“Fan-shaped meat” with sauce, mushrooms, garlic and tomatoes is a multi-step and complex dish. And the mushrooms here act as the basis for the sauce.

To begin, rub the pork neck with oil, salt, pepper, stuff it with small pieces of garlic and leave in foil for several hours. Prepare the sauce - fry mushrooms with sour cream and onions.

Make cuts in the pork without going all the way with the knife. It should look like a “fan”. Pour over some of the sauce and place in the oven for half an hour at 180 degrees. Then insert the tomatoes into the slits, pour over the rest of the sauce and sprinkle with grated cheese. The dish should be left in the oven for another 20 minutes. After the meat is completely baked, you can serve it on the table, cutting it into portions so that everyone gets a piece of meat and a tomato.

Champignons with chicken fillet

Compound:

• champignons (large) – 0.5 kg;
• chicken fillet – 0.3 kg;
• cream cheese – 100 g;
• hard cheese – 100 g;
• sour cream – 30 g;
• onion – 100 g;
• vegetable oil - how much will be needed;
• salt, spices - to taste.

Cooking method:

• Chop the raw chicken fillet very finely with a knife.
• Wash and dry the mushrooms, cut off the stems and cut them into small pieces.
• Peel the onion. Cut it.
• Cut the cream cheese into large pieces.
• Heat the oil in a frying pan, fry the chicken fillet in it for 10 minutes, seasoning it with pepper and salt.
• Add onion and mushroom stems and fry for another 10 minutes.
• Add cheese and sour cream, simmer everything under the lid for another 10 minutes.
• Stuff the mushroom legs with this stuffing. Place them on a baking sheet, having previously covered it with parchment greased with vegetable oil.
• Coarsely grate the hard cheese and sprinkle it over the mushrooms.
• Place the baking sheet in an oven preheated to 180 degrees for 20 minutes.

Champignons prepared in this way will taste better hot, but they can also be served cold.

Croutons fried with champignons and garlic

Croutons fried with champignons and garlic can be a great quick breakfast for the whole family. To prepare them, take:

1. Toast bread - 4 pieces.
2. Garlic - 2-3 cloves.
3. Mushrooms - 200 g.
4. 2 eggs.
5. Oil for frying.
6. Spices - to taste.

To begin, mix the crushed cloves with butter and mole, dip the bread in the butter and fry in a frying pan on both sides until crispy. Separately, fry the mushrooms in slices. Place a portion of mushrooms between two pieces of bread, roll the sandwich in beaten egg and fry over low heat, covered.

This unusual version of scrambled eggs will appeal to both adults and children.

Stuffed champignons

garlic 2-3 cloves

frying oil

Good day, friends and girlfriends!

I propose to prepare stuffed champignons with me - we will bake them in the oven. For our purposes, it is best to select medium-sized and large-sized mushrooms, and let’s set aside the smaller ones so that we can then stew them in sour cream. But we will stew them another time, and today baked champignons will grace our table.

Food preparation

My friends, let's first clean the champignons from possible contaminants by simply gently wiping them with a damp cloth. I don’t recommend washing these mushrooms, as they will become soft and watery from water treatments, and we don’t need that at all.

Secondly, grab the champignon by the cap with one hand, and with the other hand, using gentle twisting movements, leave it without a stem, and do this with each mushroom.

Salt the mushroom caps and leave them alone for a while, and chop the stems quite finely. Chop the onion just as finely, and the garlic even finer. Grate the cheese on a fine grater.

Recipe for salted champignons with garlic and spices

Champignons, salted for the winter with garlic and spices, are an appetizer with vodka and an addition to potato dishes and porridges.

This recipe is good because the mushrooms are salted literally in a couple of weeks, they can be eaten immediately, or they can be rolled up in sterile jars and stored for at least several years. Since champignons are mushrooms that are grown artificially, they do not contain harmful substances or natural bitterness, they do not require long-term heat treatment or soaking.

In order to prepare them, you will need:

1. Mushrooms - 1 kg.
2. Garlic - 2 large heads.
3. Salt - 70 g.
4. Currant leaf - 2 pcs.
5. Horseradish leaf - 2 pcs.
6. Dill “umbrellas” - 2 pcs.
7. Parsley - 100 g.

The first stage is preparing the mushrooms. Rinse them well, cut off the lower part of the stem - since it is usually covered in soil, which is difficult to wash. There is no need to clean the caps - after salting, the top crust will become very tender.

Chop the leaves, garlic and parsley into large pieces. Divide the “umbrellas” into 4 parts. According to this recipe, you need to salt in an enamel pan or deep plate. The main thing is not in a metal one, otherwise oxidation may begin and the dish will acquire an unpleasant aftertaste.

Place some of the chopped ingredients on the bottom of the pan. Next, place the mushrooms in a dense layer, caps down. Then salt well and add another layer of greens. Continue until you run out of mushrooms. If necessary, add more leaves and a few garlic cloves.

When the pan is full, cover the contents with a thick cloth and place pressure on top. This recipe for salted champignons with herbs and garlic is a quick recipe, so after 2-3 weeks you can open the pan.

The mushrooms turn out tender and tasty. If desired, they can be packaged in jars and left in the refrigerator for the winter.

Boiled champignons marinated for the winter in Korean style with dill, lemon juice and garlic

Korean-style mushrooms are a good spicy appetizer for vodka, and just a “highlight” for the holiday table.

This marinating option is very spicy, so if you don't like intense heat, add less capsicum and a little more lemon juice to maintain a balance of flavor with salt.

To prepare champignons marinated in Korean with dill and garlic, you will need:

1. Mushrooms - 1 kg.
2. Hot capsicum - 100 g.
3. Ground black pepper - 50 g.
4. Salt - 50 g.
5. Vegetable oil - 150 g.
6. Vinegar - 50 g.
7. Garlic - 5 cloves.
8. Juice from 1 large lemon.
9. Sesame.
10. Oil for frying.

First of all, boil the well-washed mushrooms in slightly salted water. They should cook for at least half an hour. If you have very large specimens, you can cut them in half - this way they will marinate better.

Mix boiled champignons with garlic, cut into thin slices, and pour in oil. Add vinegar and lemon juice to them.

Separately, fry the sesame seeds in a frying pan until golden. You don’t need much oil, just so that the seeds don’t burn. Add seedless hot peppers, cut into very small cubes, to the pan. Salt and add black pepper.

Mix the contents of the frying pan with the mushrooms and place in a warm place for a day. Before serving, the oil must be drained, but so that the sesame seeds, pepper and garlic cloves remain in the dish. Marinated spicy champignons with lemon juice and garlic are ready.

Champignons with cheese in the oven / menu of the week

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I am glad to meet again with visitors to the site “Note to the Family”! Today I will advise you to take note of one very tasty recipe for stuffed champignons with cheese, baked in the oven. This is an excellent hot appetizer for the holiday table, but I think you can occasionally treat your family just like that. I myself became acquainted with this dish while visiting a friend, but we liked this deliciousness so much that I ran to the store, bought all the ingredients (fortunately, I didn’t need a lot of them), and immediately tried to cook baked stuffed champignons with cheese myself. . It turned out great! Now I’ll tell you everything and show you, and you won’t have any difficulties preparing stuffed champignons with cheese baked in the oven.