Sandwiches with fresh champignons in the oven, microwave with cheese, Borodino bread. Recipe with photo

A traditional sandwich is bread and butter. However, now this German word is perceived much more widely. In modern cuisine, such “quick snacks” are made from any product, the main thing being a base of unsweetened baked goods. Sandwiches with champignons are another original way to diversify your breakfast or dinner. You can serve the bread with mushrooms laid on top as an appetizer.

Classic recipe

Sandwiches are prepared from fresh champignons, wheat bread, lemon juice, butter and herbs.

List of required ingredients:

100 g fresh champignons;
4 slices of wheat bread;
1 tbsp. l. lemon juice;
30 g butter;
any greens;
table salt.

Main stages of preparation:

First you need to wash the champignons, put them in a pan, add water, add table salt, boil, add the champignons and cook for 7-10 minutes.
Afterwards you will need to grind the boiled champignons in a meat grinder, pour lemon juice into them, add butter heated to room temperature and mix well.
Now you can grease the pieces of wheat bread with the prepared mixture, sprinkle with finely chopped herbs and serve.

You can add hard cheese, tomatoes, onions, white wine, pickled or fresh cucumbers, mayonnaise, ham, sour cream, bell peppers, minced meat and meat to sandwiches. They also add paprika, turmeric, ground black or red pepper. Sandwiches are served on lettuce leaves on a large platter, decorated with herbs.

Mushroom bread appetizer

It's basically just bread that's stuffed and then the cracks are stuffed with mushrooms and Swiss cheese. Oh...and there's a lot of butter in there.

Ingredients

8 ounces Swiss cheese slices
3/4 cup butter or margarine
4 ounces mushrooms, sliced
2 tbsp. l. chopped onion
1 tbsp. l. poppy seeds
1 teaspoon seasoned salt
1 tbsp. l. dry mustard
1 tbsp. l. lemon juice
1 loaf of French bread

Step by step recipe

Make slices almost to the bottom of the loaf, but leaving 1/4 inch or so, about 1 inch apart, on a slant. Then do it again, but on the opposite slope, so you make small diamonds across the loaf, leaving the bottom untouched.
Stuff the holes with thin slices of cheese. Place the loaf of bread on a foil baking sheet. Melt the butter in a frying pan and fry the mushrooms until caramelized. Remove from heat, stir in onion, poppy seeds, salt, mustard and lemon juice. Pour mixture over bread.
Wrap foil tightly around loaf. Bake at 350°F for 45 minutes on the top rack of the oven.

In the oven

To prepare sandwiches according to this recipe you need the following set of ingredients.

Sandwiches with champignons, recipe for cooking in the oven.

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170 g fresh champignons;
1 white bread;
1 onion;
80 ml mayonnaise;
100 g hard cheese;
10 g butter;
table salt.

Sandwiches with fresh champignons are prepared in the oven as follows:

First, you need to preheat the oven to a temperature of 180°C, cut the loaf into slices, the thickness of which is 1-1.5 cm. There should be 14 pieces in total. Afterwards, the champignons need to be washed and chopped, cut into small cubes.
Then you should peel the onion, rinse, chop into cubes, grate the cheese using a fine grater, transfer to a deep plate, add chopped champignons and mix well.
Next, you need to add mayonnaise, add a little table salt and stir well. Then you need to cover the sandwiches with the resulting filling, transfer to a baking sheet coated with melted butter, put in the oven and bake for 20 minutes.
The prepared sandwiches must be removed from the oven, cooled slightly and served.

Sandwiches with raw mushrooms, champignons and cheese, baked in the oven

Ingredients:

Wheat bread - 4 slices,
champignons - 100 g,
tomato - 1 pc.,
cheese - 50 g,
mayonnaise - 2 tbsp. spoons,
dill greens - 0.5 bunch.

Cooking method.

The cheese is grated, the tomato and champignons are cut into thin slices. Mayonnaise is spread on slices of bread, slices of tomato and champignons are placed on top, sprinkled with cheese and baked in the oven. Ready-made sandwiches with raw champignons and cheese, baked in the oven, are sprinkled with chopped dill.

Microwave with cheese

To prepare hot sandwiches with champignons and cheese in the microwave, you will need the following ingredients.

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6 slices of sliced loaf;
200 g parmesan;
300 g fresh champignons;
1.5 tbsp. l. mayonnaise;
1 onion;
2 cloves of garlic.

Step-by-step cooking process:

The first step is to prepare the champignons. They should be peeled and washed well under running water. Now the mushrooms should be chopped into small cubes and placed in a bowl.
Next, the onion can be peeled, chopped into small cubes and added to the champignons. Now you can grease the frying pan with a small amount of sunflower oil and add the slices to it. Mushrooms and onions should be fried until golden.
Now you can peel the garlic cloves and press them into the roast using a press. You can pour mayonnaise into a small container, grate the cheese on a fine grater, mix it with mayonnaise and add the frying mixture to the container.
Then coat the slices of the sliced loaf with the filling and place them on a plate. The plate of sandwiches should be placed in the microwave at 800 W for 3 to 4 minutes.

Microwave-ready sandwiches can be sprinkled with chopped herbs before serving.

Delicious sandwiches with champignons and tomatoes

Sandwiches with champignons, cheese and tomatoes.

Ingredients:

Wheat bread - 4 slices,
champignons - 100 g,
tomato - 1 pc.,
cheese - 50 g,
mayonnaise - 2 tbsp.
spoons,
dill greens - 0.5 bunch.

Cooking method.

The cheese is grated, the tomato and champignons are cut into thin slices. Mayonnaise is spread on slices of bread, slices of tomato and champignons are placed on top, sprinkled with cheese and baked in the oven. Ready-made hot sandwiches with champignons, baked in the oven, are sprinkled with chopped dill.

Hot sandwiches with champignons and quail eggs.

Ingredients:

400 g white loaf,
100-150 g boiled chicken fillet,
5 boiled champignons,
150 g tomatoes,
4 quail eggs,
50 g hard cheese,
100 g mayonnaise,
3 green onions,
greenery,
5 ml soy sauce,
salt,
black pepper.

Cooking method.

Cut the loaf into slices 1 cm thick. Using a glass or a round mold, cut out 12 circles. Cut a small hole in the center of four circles with a glass. Grease all loaf slices with mayonnaise. Cut the boiled champignons into thin slices, pour over soy sauce. Place thinly sliced chicken meat, chopped green onions and several slices of mushrooms on the first slice of loaf. Cover the filling with a second slice of loaf, add a slice of tomato, several slices of mushrooms and a slice of cheese. Place a circle of loaf with a hole on top, release a quail egg into it, add salt and pepper. Bake sandwiches with champignons and cheese in an oven preheated to 200 °C until the eggs are ready. Serve garnished with greens.

Sandwiches with pickled champignons and cherry tomatoes.

Ingredients:

1 loaf of rye bread,
100 g butter,
100 g marinated champignons,
100 g cherry tomatoes,
150 g cheese,
1 bunch of dill and parsley,
pepper,
salt.

Cooking method.

Cut the bread into slices. Grate the cheese on a fine grater. Wash cherry tomatoes and cut into halves. Cut the champignons into slices. Wash the dill and parsley, dry and finely chop (set aside a few sprigs for decoration). Pass the champignons through a meat grinder, combine with butter and herbs, add salt and pepper.

Brush slices of bread with the prepared mixture, place cherry halves on top, sprinkle with cheese and bake at 100% power for 1 minute.

Place delicious sandwiches with champignons and tomatoes on a plate, garnish with the remaining sprigs of herbs and serve.

Sandwiches with bacon and champignons.

Ingredients:

8 slices wheat bread,
8 slices bacon
150 g sausage,
100 g grated cheese,
2 tomatoes
50 g pickled champignons,
70 g butter,
dill and parsley,
salt.

Cooking method.

Wash the dill and parsley. Wash the tomatoes, cut into slices. Cut the sausage into slices. Cut the champignons into thin slices.
Grease slices of bread with butter, salt, put slices of sausage, mushrooms and tomatoes on top, slices of bacon on them, then sprinkle with grated cheese, bake at 100% power for 1 minute.
Decorate the finished sandwiches with sprigs of herbs and serve.

With Borodino bread

To prepare mushroom sandwiches with Borodino bread, you need to take the following set of products:

1 can of canned chickpeas;
150 g fresh champignons;
50 g ham;
1/2 onion;
100 g cheese;
3 slices of Borodino bread;
1/4 tsp. table salt;
1/4 tsp. freshly ground pepper;
1/5 tsp. nutmeg.
2 tbsp. l. olive oils.

Detailed description of the cooking process:

First you need to peel the onion, cut off half and chop it into quarter rings. Now you can heat the frying pan, pour in the olive oil and add the chopped onion. It needs to be fried until transparent, stirring constantly.
While the onions are frying, you can wash the champignons, chop them into thin slices and add to the onions. Mushrooms need to be fried until excess moisture evaporates from them.
In the meantime, you can open the can of chickpeas, drain the excess liquid and pour the chickpeas into the pan. You should also move the frying into the pan and puree the ingredients using an immersion blender.
Now you can cut the ham into very small cubes, pour it into the puree along with table salt, nutmeg and ground pepper. The mixture will need to be mixed thoroughly.
Then you need to give the Borodino bread a crust. This can be done by toasting the slices in a toaster or dry frying pan. Each slice should be cut into 4 parts and greased with the resulting filling.
Then rub the cheese through a coarse grater and sprinkle it on each piece.
Sandwiches can be laid out on a plate and placed in the microwave at a power of 700 W for 3 to 4 minutes to melt the cheese.

With mushroom cube

To prepare sandwiches with raw champignons and mushroom cubes, you need to take the following components:

2 raw champignons;
2 bouillon cubes;
100 g mayonnaise;
1/4 tsp. ground pepper;
1 batch;
3 cloves of garlic.

Sandwiches with fresh champignons and mushroom cubes are prepared as follows:

First you need to cut the loaf into slices.
Then you should pour the mayonnaise into the saucepan, peel the garlic cloves and press them into the mayonnaise. You also need to add freshly ground pepper, crush the mushroom cube into powder and add it to the sauce. The components should be mixed thoroughly.
Now the champignons can be washed under cool water, dried with a napkin and cut into slices. Each slice of loaf should be spread with the resulting sauce and a plate of champignons should be placed on top.

Sandwiches with raw champignons and garlic: recipes with photos

Hot sandwiches with champignons and cheese in the oven.

Ingredients:

200 g white loaf,
150 g champignons,
100 g onions,
1 clove of garlic,
50 g grated cheese,
30-50 g mayonnaise,
50 ml vegetable oil,
greenery,
salt and pepper to taste.

Cooking method.

Cut the champignons and onions into small cubes, fry in oil, add salt and pepper. Remove from heat, add pressed garlic, chopped herbs, mayonnaise, stir. Cut the loaf into slices, add mushroom filling, sprinkle with grated cheese. Bake sandwiches with raw champignons and garlic in the oven at 200°C until the cheese melts.

Sandwiches with raw champignons and garlic.

Ingredients:

Bread - 4 slices,
raw champignons - 4 pcs.,
garlic - 2 cloves,
mayonnaise - 2 tbsp. spoons,
greenery,
salt,
pepper.

Cooking method.

Spread the bread with mayonnaise, sprinkle chopped garlic on top. Wash the champignons thoroughly, cut into thin slices, and place on bread. Salt and pepper the sandwiches and sprinkle with herbs.

See what sandwiches with raw champignons look like prepared according to these recipes:

With cherry tomatoes and ham

To prepare sandwiches with champignons and cherry tomatoes, you need the following ingredients:

1/2 baguette;
100 g cherry tomatoes;
70 g champignons;
60 g cheese;
60 g ham;
2 tbsp. l. mayonnaise;
1/4 tsp. table salt;
1/4 tsp. ground pepper;
60 ml sunflower oil.

Step-by-step cooking process:

The first step is to prepare the components. The champignons will need to be washed under cool water and cut into thin slices using a sharp knife.
They need to be fried in a hot frying pan with sunflower oil, adding a little table salt. Mushrooms should be fried until the liquid evaporates from them.
Next, the cherry tomatoes need to be cut into 2 parts, leaving a few halves for decorating sandwiches. The ham can be cut into strips, and the cheese can be grated through a fine grater.
Now the fried mushrooms, cheese, halves of cherry tomatoes need to be placed in a salad bowl, add ground pepper and the remaining salt, pour in the mayonnaise and mix the ingredients well with a spoon. The final mass should not be liquid, so it is better to take mayonnaise with a fat content of at least 67% fat.
Then you can cut the baguette into slices no more than 1.5 cm thick, place the slices in a heat-resistant baking dish and place a portion of the finished mass on each. Now the pieces should be placed in the oven, heated to 180 °C, and baked for no more than 10 minutes.

Finished sandwiches with champignons and cherry tomatoes should be decorated by placing a parsley leaf on top along with half a cherry tomato. Sandwiches can also be served cold, without heating them in the oven.

Portobello mushroom sandwich

This Portobello Mushroom Sandwich is quick and easy to make for a delicious lunch.

Roasted portobello mushrooms with a hint of balsamic vinegar are the star of this mushroom sandwich. Portobello mushrooms are meaty and melt in your mouth delicious. Served on toasted ciabatta rolls with pesto mayonnaise, feta and cherry tomatoes, these sandwiches are sure to please everyone.

Ingredients for Portobello Mushroom Sandwiches:

Cuisine – vegetarian Cooking time: 15 min. Number of servings: 2 pcs.

2 large portobello mushrooms, pureed
1 tablespoon olive oil
1/2 tablespoon balsamic vinegar
1/4 teaspoon sea salt
1/4 teaspoon crushed black pepper
Mayonnaise 3 tbsp. l.
1/2 tablespoon vegetarian green pesto
2 ciabatta rolls
6 cherry tomatoes, chopped
a small handful of basil leaves
1/4 cup feta cheese (25 g)

Step-by-step plan for making Portobello Mushroom Sandwiches:

Preheat oven to 392F/200C.
Brush both sides of the mushrooms with oil and then balsamic vinegar. Season with salt and pepper.
Place the mushrooms, stem side up, on a small baking sheet.
Bake in the oven for 10-15 minutes.
Divide the ciabattas in half, brush each with a little oil, then toast both pieces in a hot frying pan.
Spread the mayonnaise over the bottom ciabatta.
When the mushrooms are fried, pat them thoroughly dry if they are very wet.
Place one mushroom on each ciabatta. Crumble the feta, then add the tomatoes and a couple of basil leaves.
Top with remaining ciabatta and serve immediately.

Video recipe: Hot sandwiches with mushrooms!

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With chili pepper

To prepare sandwiches with chili peppers and champignons, you need to take the following set of ingredients:

12 slices of loaf;
300 g champignons;
170 g cheese;
2 onions;
1 clove of garlic;
1 chili pepper;
4 green onions;
4 tbsp. l. sunflower oil;
1/4 tsp. table salt.

Step-by-step cooking instructions:

To begin with, you can peel the onion, cut the chili pepper into 2 parts, remove the seeds and chop both ingredients into small cubes.
The champignons should be rinsed under running cool water and cut into 4 pieces.
Now you need to heat a frying pan, pour sunflower oil into it and lay out the prepared products. Mushrooms with onions and peppers need to be fried until the moisture has completely evaporated, about 10 - 15 minutes. on low heat.
Place the finished roast in a bowl, add a peeled clove of garlic and puree the mixture using a submersible blender.
Next, each slice of loaf should be greased with the resulting paste. The cheese must be grated on a coarse grater and sprinkled on each slice.
Then you will need to cover a baking sheet with parchment paper, place the sandwiches on it and place them in the oven for 5 - 10 minutes. at a temperature of 180 °C. The sandwiches will be ready when all the cheese has melted.
In the meantime, green onion feathers can also be washed, cut into thin rings and sprinkled with chopped herbs on the finished sandwiches.

With asparagus

To prepare 4 servings of sandwiches with fresh mushrooms and asparagus, you need the following ingredients:

4 slices of white bread;
8 branches of thyme;
2 tbsp. l. olive oils;
4 large champignons;
1/2 bunch of asparagus;
4 eggs;
1/4 tsp. freshly ground pepper.

Sandwiches with fresh champignons and asparagus are prepared as follows:

First you need to fill the saucepan with water and place the eggs in it. You can put the saucepan on the stove and cook the eggs for at least 10 minutes. from the moment the water boils.
Next, you need to preheat the oven to 180 °C. While the oven is heating, you need to completely cut off the stems of the champignons, place them on a baking sheet, place 2 branches of thyme on each cap and pour olive oil over each mushroom. The baking sheet with the caps can be placed in the oven and baked for about 15 - 20 minutes.
Now you should wash the asparagus, heat the frying pan, grease it with sunflower oil and add the washed asparagus. It should be fried for no more than 7 minutes. You can transfer the finished asparagus to a plate and cut each strip into 2 parts.
Then you can peel the boiled eggs and cut them into straw. Slices of white bread should be fried until golden brown using a toaster or dry frying pan. On each slice you need to place part of the boiled eggs, then part of the asparagus and place the baked champignon cap on top, after removing the thyme from it.

From a grilled baguette

To prepare these sandwiches, you need to take the following:

120 g mozzarella;
120 g fresh champignons;
1 French baguette;
1/3 tbsp. mayonnaise;
2 tbsp. l. finely chopped green onions;
2 tbsp. l. grated parmesan.

Step-by-step cooking instructions:

The first step is to preheat the grill to medium temperature, rinse the champignons, boil them in boiling salted water, chop them finely and place them in a deep plate.
Afterwards, you need to chop the Parmesan, add to the mushrooms, add mayonnaise, grated Parmesan, green onions and mix well.
Then you will need to cut the baguette in half lengthwise, brush with cheese and mushroom filling, place on a wire rack cut sides up, place in the oven under the grill and cook until golden brown for 10-15 minutes.
Now you can cut the fried baguette into portions and serve.

Hot baguette sandwiches with meat and champignons

Ingredients:

2 baguettes,
300 g minced meat,
100 g champignons,
1 package of processed cheese with mushrooms,
50 g grated Gouda cheese,
200 g cucumbers,
1 head of onion,
3 tbsp. l. ketchup,
2 tbsp. l. vegetable oil,
ground black pepper,
salt,
parsley.

Cooking method.

Fry the minced meat together with peeled and finely chopped onion in vegetable oil. Add processed cheese, ketchup, champignons, cut into thin slices, salt and pepper to the meat and mix thoroughly. Cut fresh cucumbers into slices. Preheat the oven to 200°C. Cut the baguettes in half and place cut side up on a baking sheet. Place cucumber slices on baguettes, minced meat on them, sprinkle with grated cheese. Bake for 10 minutes. Before serving, garnish hot baguette sandwiches with champignons with parsley sprigs.

With tomatoes

To make sandwiches you will need the following ingredients:

40 g fresh champignons;
2 tomatoes;
4 pieces of rye bread;
20 g butter;
2 branches of parsley;
1 g table salt;
1 g mixture of crushed peppers.

Detailed cooking process:

First you need to take the butter out of the refrigerator, leave it at room temperature to soften, take pieces of bread and spread with soft butter, adding a little salt.
Then you will need to wash the tomatoes, cut into small slices, wash the champignons and cut into slices.
Place slices of tomatoes on pieces of bread, then slices of champignons, sprinkle with a mixture of peppers and table salt.
Parsley needs to be washed, divided into leaves and decorated with sandwiches.

With sour cream

Ingredients included in the dish:

180 g fresh champignons;
15 slices of white bread;
50 ml sour cream;
60 g onions;
15 g butter;
70 g hard cheese;
table salt;
freshly ground pepper.

Sandwiches with fresh champignons and sour cream can be prepared as follows:

First, wash the champignons, dry them, cut them into small cubes, grate the cheese using a small grater, peel the onions, rinse and finely chop them using a kitchen knife.
Next, you will need to melt the butter, pour the mushrooms into it, add grated cheese, chopped onions, sour cream, table salt and mix well so that the mass is homogeneous.
Then you need to coat each slice of bread with 1 tbsp. l. prepared filling, cover a baking sheet with parchment, transfer to a baking sheet, place in the oven and cook at 180°C. It will take 15 minutes to prepare.

After 15 min. you need to start the grill mode for 2-3 minutes. and bake until the sandwiches are covered with a light crust. Prepared sandwiches should be served hot.

With garlic

The sandwiches contain the following ingredients:

5 champignons;
50 g cheese;
1 clove of garlic;
1 onion;
5 pieces of loaf;
mayonnaise;
parsley;
vegetable oil;
table salt;
freshly ground pepper.

Step-by-step cooking instructions:

First you need to peel the onion, wash it, finely chop it, peel the garlic and chop it using a grater or a press. Afterwards you need to wash the champignons, dry them and cut into strips.
Then you will need to wash the parsley, dry it, cut it into small pieces, grate the cheese using a grater with medium holes, grease the frying pan with oil and heat it up.
Afterwards, place the onion in the prepared frying pan, fry until golden brown, add chopped champignons, add the desired amount of table salt, freshly ground pepper, mix well and fry for 5 minutes, without ceasing to stir.
Now you can add grated cheese, finely chopped herbs, chopped garlic to the champignons with onions, add mayonnaise and mix well. Afterwards, you need to grease the sandwiches with the filling, place them on a baking sheet lined with baking paper, place them in the oven, preheated to 190°C, and cook for 10-15 minutes.
Cooled sandwiches should be served with tea.

With pickles

It will take 15 minutes to prepare sandwiches with pickles.

Ingredients
For sandwiches	For decoration
200 g white bread for toasting	3 lettuce leaves
200 g fresh champignons	1 green onion
150 g pickled cucumbers
70 g hard cheese
100 g onions
80 ml mayonnaise
1 tbsp. l. sunflower oil

Sandwiches with fresh champignons and pickles are prepared as follows:

The first step is to peel the onion, rinse and finely chop. Afterwards, wash the champignons, dry them and cut them into small cubes. You also need to chop pickles and hard cheese.
Then you need to heat a frying pan with vegetable oil over moderate heat, place the champignons in it, fry for 7-8 minutes, stirring constantly, then fry the onion until golden.
Afterwards, you will need to place the champignons in a deep plate, add onions, cheese, pickles, add mayonnaise and mix well. The bread must be cut into triangular pieces, dried a little in a frying pan, spread with cucumber and mushroom filling, garnished with lettuce leaves, green onions and served.

Sandwiches with fresh and pickled champignons: recipes with photos

Sandwiches with champignons and butter.

Ingredients:

Wheat bread - 4 slices,
champignons - 100 g,
butter - 30 g,
lemon juice - 1 tbsp,
greenery,
salt.

Cooking method.

Before preparing cold sandwiches, the champignons are boiled in salted water and passed through a meat grinder, mixed thoroughly with lemon juice and oil.
The resulting mass is spread on bread and the sandwiches are decorated with herbs.

Sandwiches with champignons, sausage, corn and green peas.

Ingredients:

Wheat bread - 2 slices,
eggs - 2 pcs.,
champignons - 40 g,
sausage - 1 pc.,
canned green peas - 2 teaspoons,
canned corn - 2 teaspoons, onions - 1 pc.,
vegetable oil - 1 tbsp. spoon,
salt,
pepper.

Cooking method.

The bread is lightly fried in oil.

Sausage and champignons are fried.

Hard-boiled and peeled eggs, along with sausage and mushrooms, are finely chopped.

Add pepper, salt and peeled, finely chopped onion.

The prepared mass is spread on bread and the sandwiches are decorated with corn and peas.

Sandwiches with champignon butter.

Ingredients:

4 slices wheat bread,
50 g butter,
50 g pickled champignons,
pepper and salt to taste.

Cooking method.

Pass the marinated champignons through a meat grinder and mix with butter, add salt and pepper.
Brush the prepared mixture onto the bread slices and serve.

Sandwiches with cheese and champignons.

Ingredients:

4 slices of rye bread,
50 g processed cheese,
4 large marinated champignons,
25 ml lemon juice,
ground red pepper.

Cooking method.

Peel the champignons, wash, cut into thin slices, sprinkle with freshly squeezed lemon juice.
Toast the bread in a toaster and spread with melted cheese.
Place champignon slices on top and sprinkle with pepper.
Place the toast on a plate and serve.

Sandwiches with champignons, ham and fresh cucumbers.

Ingredients:

400 g black bread,
100 g marinated champignons,
100 g ham,
100 g fresh cucumbers,
50-70 g onions,
2 cloves of garlic,
50 g mayonnaise,
50 ml vegetable oil,
olives and herbs for decoration,
salt,
spices.

Cooking method.

Cut the onion, ham and champignons into small cubes, lightly fry in vegetable oil. Remove from heat, add finely chopped cucumber, chopped garlic, herbs, mayonnaise, salt, spices, mix. Cut the black bread into slices and dry on both sides in a frying pan without oil. Apply the filling to the bread. Decorate sandwiches with mushrooms, champignons and cheese with cucumber slices, olives, and herbs.

Sandwiches with fresh champignons.

Ingredients:

2 slices of sliced loaf,
2 large champignons,
1 tbsp. spoon of mayonnaise,
salt,
pepper,
greenery.

Cooking method.

As shown in the photo, for such a sandwich with fresh champignons, the loaf should be fried in a dry roasting pan on both sides:

Apply a thin layer of mayonnaise. Wash the champignons thoroughly, cut into thin slices, place on bread, add salt and pepper, and garnish with herbs.

Sandwiches with champignons and garlic.

Ingredients:

9 slices of sliced loaf,
6 pcs. pickled champignons,
3 pcs. hard boiled eggs,
1 clove of garlic,
3 tbsp. spoons of parsley and dill,
120 g butter,
1 tbsp. spoon of vegetable oil,
1 tbsp. spoon of lemon juice,
lettuce leaves.

Cooking method.

Cut the champignons into slices, mix with lemon juice, butter, and salt. Rub the bread with garlic on one side, fry in vegetable oil and spread with the resulting mixture. Place the salad on the bread and sprinkle it with chopped eggs and herbs.

These photos show ready-made sandwiches with fresh and pickled champignons, prepared according to the recipes presented above:

With soy sauce

To make sandwiches with soy sauce, you need the following ingredients:

300 g baguette;
400 g champignons;
1 onion;
2 cloves of garlic;
10 g parsley;
2 tbsp. l. soy sauce;
1/4 lemon;
2 tbsp. l. sunflower oil;
1/4 tsp. table salt;
1/4 tsp. chopped pepper.

Detailed description of the cooking process:

First of all, you can wash the champignons along with parsley under running water. The garlic cloves along with the onion need to be peeled and chopped into very small cubes. The parsley and mushrooms also need to be chopped into small cubes. The baguette should be cut into slices, the thickness of which should not exceed 1.5 cm.
Next, you can pour sunflower oil into the frying pan, put it on the stove and heat it up. You can put the onion on a hot frying pan and fry it for about 5 - 8 minutes, stirring occasionally with a spatula. When the onion turns golden, you can add the garlic and continue frying the ingredients for about 1 minute.
Now you can add the champignons to the frying pan and fry the ingredients over high heat until the moisture has completely evaporated, about 10 minutes. When the moisture has evaporated, you need to pour soy sauce and juice squeezed from 1/4 lemon into the fry. The heat should be reduced and the components simmered for about 1 to 2 minutes.
Then you can turn off the heat, add chopped parsley to the frying, add ground pepper along with salt, stir and cover with a lid to keep the frying warm.
Next, you need to grease another frying pan with a small amount of oil and place the baguette slices on it. They should be fried over medium heat until golden brown.
Afterwards, you can place the baguette slices on a tray, place the prepared filling on them and serve immediately hot.

Fresh champignons can be replaced with oyster mushrooms, boletus, chanterelles and other mushrooms. It is recommended to serve the sandwiches hot as they will taste better.