Hot sandwiches with chicken, cheese, tomatoes and fresh basil

In addition to hot and cold dishes, various snacks and salads, there is another type of food in cooking, namely sandwiches, which are not only very popular, but also in demand. The special value of sandwiches is that this food can be used for a variety of events, from walks in the forest to banquets. This type of snack is made simply and a variety of ingredients are used: cheese, meat, butter, fish, caviar and God knows what else.

One of the options that is very popular during various hikes, walks and just relaxing in the fresh air is chicken sandwiches. A snack can be made literally in a few minutes, the main thing is the products for this, and which ones you need to choose yourself.

Smoked chicken recipe

How much time - 15 minutes.

What is the calorie content - 174 calories.

In the morning, whip up hot sandwiches in a frying pan.

For a snack, you can make sandwiches with sprats and pickled cucumber using this recipe.

Sandwiches with cod liver are very tasty. Here you can see recipes with photos.

How to cook:

1. If the chicken has skin, be sure to remove it.
2. Cut the meat into tiny slices.
3. Rinse the tomato and cut into slices, remove the insides (juice and seeds).
4. Pour BBQ sauce, pineapple jam and red pepper into a saucepan.
5. Mix all this thoroughly and let it boil.
6. Add chicken and cook, stirring, for five minutes.
7. Remove from heat and let the mixture cool completely.
8. Wash and dry the lettuce leaves, cut into strips.
9. Place two slices of bread on a work surface and cover with salad mixture.
10. Next add tomato slices and chicken.
11. Cover the whole thing with the second slices of bread, then add the salad and leftover chicken.
12. Finish with the remaining slices of bread and pierce the sandwiches with skewers.
13. Cut them into triangles diagonally and serve.

The video shows another recipe for smoked chicken sandwiches:

Chicken sandwiches with cucumber and onion

Let's make sandwiches with chicken and cucumber.

Ingredients for cooking:

• 200g smoked brisket;
• 1 salted/pickled cucumber;
• 4-6 toasts (there will be 2 times less sandwiches);
• 1 bunch of leeks (white part);
• 1-2 tbsp. mayonnaise.

Recipe.

• Cut the smoked breast into thin strips with a sharp knife. Place the cucumber on a plate. Let the brine drain. Cut lengthwise into thin slices. Finely chop the onion, the white part.
• Spread the toast on one side with mayonnaise.
• We assemble a sandwich: toast with mayonnaise, cucumber with onions, chicken breast, cucumber with onions and toast with mayonnaise.

We recommend for preparation:

How to cook delicious croutons with sprats and cucumber!

Serve on the table. Bon appetit.

Cooking option with cheese

How much time - 35 minutes.

What is the calorie content - 218 calories.

How to cook:

1. Wash the chicken meat and remove films.
2. Dry it, grate with paprika and salt.
3. Heat oil in a frying pan and add chicken.
4. Place rosemary and peeled garlic on top.
5. Fry until golden brown, then turn over.
6. Add the garlic and rosemary and fry again until golden brown.
7. When the meat is browned, close the lid and cook for another five minutes on each side.
8. Next, take it out and cool, cut into slices.
9. Wash the tomato, remove the stem and chop into rings.
10. Remove the ends from the cucumbers and cut into rings.
11. Peel and wash the onion, chop it like cucumbers.
12. Cut the cheese into slices.
13. Dry the bread in a dry frying pan, brush with mustard.
14. Rinse the lettuce leaves, dry them and place on the mustard.
15. Next - cucumbers, tomatoes, onions and chicken pieces.
16. Cut the bacon into slices and fry in a dry frying pan until crispy.
17. Place cheese, bacon and a second piece of bread on top of the chicken.

Cooking method

1. Cut smoked chicken and cucumbers into small pieces.
2. Freeze the processed cheese a little, then grate it on a coarse grater.

3. Wash the greens, dry them, then chop them finely.

4. Mix chicken, cucumbers, cheese and herbs. Pepper, season with mayonnaise (or sour cream) in such an amount that our mixture becomes homogeneous.

5. Place the resulting filling on slices of bread.

6. Place the sandwiches in an oven preheated to 180 degrees for 15 minutes.

Ingredients

12 toast breads
300 g smoked chicken fillet

200 grams of processed cheese

5 gherkins

200 g sour cream or mayonnaise

Sandwich translated from German literally means bread and butter, but now it generally means a slice of bread with any of the snack products - ham, sausage, canned food, meat or fish products, cheese, caviar, and so on.

Who came up with such a snack? According to medical historians, the sandwich was invented by Nicolaus Copernicus, who, among other things, was also an astronomer, the creator of the heliocentric picture of the world. His invention of the sandwich was made for medical purposes.

The story is like this. As a young man, Copernicus studied medicine, but never received a doctorate. After this, his uncle made him a canon in Frombork Cathedral and at the same time commandant of Olsztyn Castle. The castle was besieged, and after some time an epidemic of an unknown disease began. Morbidity was high and mortality was low. Only 2 people died. Copernicus used drugs, but they did not give the desired result. Then he began to investigate the cause of the disease. He suggested that the reason may lie in nutrition. The doctor divided the inhabitants of the castle into groups, isolating them from each other and putting them on different foods. It soon became clear that only the group whose diet did not include bread did not get sick. This means that the reason is bread, which should be abandoned. But this was impossible to do, because there were no special food reserves in the besieged castle.

Coarse bread was the main food of the castle's inhabitants. Copernicus reasoned this way: the inhabitants of the castle walked along long corridors and climbed spiral staircases, often dropping bread on the floor, then picked it up, shook it off, blew off dust and dirt, and ate it. Perhaps the cause of the epidemic is this contaminated bread, or rather, the dirt from the floor? The doctor came up with the idea that he needed to spread the bread with something light and edible, against which the dirt would be easily visible. And then it won’t be difficult to clean off the dirt along with the grease. It was decided to spread the bread with heavily whipped cream without sugar, that is, butter. Thus, the sandwich was born. The infection has stopped. But the invaders never managed to capture the castle, nor did they find out the secret of the sandwiches.

After this, Copernicus shared his experience with the pharmacist and physician Adolf Buttenade. And in 1545, 2 years after the death of Copernicus, history repeated itself - after one of the wars, a similar disease appeared in Europe. Buttenade remembered the Copernicus sandwich method and began to actively promote it. Although the method did not help overcome the epidemic, many people liked the new dish and gradually began to spread throughout all countries.

Nowadays, sandwiches are widespread in all countries of the world. There are many options for their preparation. Sandwiches can be both cold and hot, both sweet and savory, both open and closed (sandwiches). One of the recipes is sandwiches baked in the oven with smoked chicken. Just 15 minutes - and a hearty, delicious snack is ready!

Bon appetit! Number of servings: 12

*kcal are indicated per 100 g

Hot sandwiches with chicken breast

How much time - 50 minutes.

What is the calorie content - 178 calories.

How to cook:

1. Rinse the meat and put it in a saucepan, add water.
2. Place on the stove to bring to a boil, then cook until fully cooked.
3. Remove the cooled meat from the broth and cut into cubes or disassemble into fibers.
4. Cut the mushrooms into small strips and mix with the meat.
5. Chop the pickled cucumber too and add to the mushrooms and chicken.
6. Boil the egg in a small container until the yolk is firm, cool.
7. Peel it and chop it into cubes, add it after the cucumber.
8. Add mustard, grated cheese, salt and a little pepper.
9. Mix everything and brush the resulting mixture onto the bread slices.
10. Place dry pieces of bread on top.
11. Melt butter in a frying pan and place sandwiches in it.
12. Fry them until golden brown and serve, cut into halves.

Sandwiches with chicken and mushrooms

This recipe is for cold appetizers. It is convenient to take it with you on picnics or on the road.

You will need:

• 200g smoked chicken fillet;
• 50g pickled mushrooms;
• 50g cheese;
• 50g butter;
• 2-3 tbsp. mayonnaise;
• 2 sheets of Chinese cabbage or lettuce;
• 2-3 toasts.

Cooking method.

• Cut the chicken fillet into thin slices with a sharp knife.

Tip: if you take fresh chicken fillet, you need to boil it.

• Cut the cheese into thin strips. Wash the lettuce leaves. Use a towel to remove the liquid. Finely chop the pickled mushrooms. Place in a deep plate. Add mayonnaise. Mix.
• We are putting together a sandwich. Grease the toast with butter. Place a lettuce leaf on the bread. Next come mushrooms with mayonnaise. Cover with cheese and add a slice of smoked chicken.

The chicken and mushroom sandwich is ready. Bon appetit.

Oven recipe

How much time - 40 minutes.

What is the calorie content - 209 calories.

How to cook:

1. First you need to cut off all the fat from the meat, wash it in cold water and boil it.
2. Disassemble the finished meat into fibers, then chop into minced meat with a knife.
3. Place in a bowl, add pepper, salt and raw egg, mix everything.
4. Grate the cheese with a fine grater and add to the chicken.
5. Rinse and chop the green onions, add to the cheese along with chopped parsley.
6. Cut the buns into halves and brush with the resulting minced meat.
7. Place in a baking dish and place in the oven for ten minutes at 190 degrees.

Sandwiches with chicken and nuts

Wheat buns – 2 pcs., chicken fillet – 100 g, nuts – 50 g, apple – 1 pc., lemon juice – 1 tbsp. spoon, mayonnaise - 2 tbsp. spoons, butter - 1 tbsp. spoon, parsley - 0.5 bunch, pepper, salt to taste.

Preparation:

The meat is cut into small cubes, salted, peppered and simmered with butter until cooked. Peel the apple, grate it on a coarse grater, mix with chopped nuts, add meat, season with mayonnaise and lemon juice. The buns are cut lengthwise, some of the pulp is removed and the resulting mass is placed inside.

Option with pineapple

How much time - 45 minutes.

What is the calorie content - 226 calories.

How to cook:

1. First remove the butter until it becomes soft.
2. Wash the chicken and boil until fully cooked.
3. Cut the cooled meat and set aside.
4. Grease the bread slices with butter and place the chicken on top.
5. Remove pineapples from syrup and chop finely.
6. Place on top of the meat, season everything with black pepper and serve.

Turkey schnitzel sandwiches

Wheat bread – 4 slices, turkey schnitzels – 2 pcs., tomato – 1 pc., cheese – 50 g, butter – 2 tbsp. spoons, parsley and basil - 0.5 bunch each, pepper, salt to taste.

Preparation:

Each schnitzel is salted, peppered and fried in oil until cooked. The tomato is cut into circles, the cheese is grated on a medium grater. Place schnitzel, several slices of tomato, sprigs of parsley and basil on 2 slices of bread and cover with the remaining slices of bread. The sandwich is baked in the oven until golden brown.

This version of the sandwich can even be called a club sandwich, as if it was specially created for get-togethers and parties. The filling contains pieces, smoked brisket, and leaves. Slices of bread are smeared with mayonnaise - it turns out juicy, satisfying and tasty!

A good recipe for large canapés with bacon and homemade mayonnaise

How much time - 50 minutes.

What is the calorie content - 221 calories.

How to cook:

1. First of all, you need to prepare homemade mayonnaise, as it will need time to brew. To do this, mix the yolks and mustard in a blender bowl.
2. Add lemon juice, sugar, a little salt and black pepper.
3. Grind all this until smooth using an immersion blender.
4. When the ingredients are mixed together, start pouring oil into them.
5. At the same time, you cannot stop whipping them.
6. When the desired consistency is reached, place the sauce in an airtight container and refrigerate for at least twenty minutes.
7. Rinse the chicken in cold water, cut off all the veins.
8. Place the meat in a pan of water and place on the stove.
9. Cook until boiling, then until fully cooked.
10. Cool the chicken, cut into slices at an angle.
11. Fry the bacon until crispy, cut the ham into thin slices.
12. Wash the tomatoes under running water and cut into rings.
13. Peel the onion and cut into rings.
14. Fry the bread slices in a dry frying pan, but only on one side.
15. Grease the soft side with mayonnaise, place cheese, bacon, ham and chicken on top.
16. Top with tomatoes, then onions and washed, dried lettuce leaves.
17. Cover with a second piece of bread, also greased with mayonnaise.
18. Repeat the process of assembling sandwiches with the remaining ingredients and serve them.

With added cheese

The combination of golden-brown chicken with melting cheese and fresh vegetables makes for a filling and flavorful snack at work or school.

• bread for making toast – 4 pcs.;
• chicken fillet – 2 halves;
• small tomatoes – 2-3 pcs.;
• fresh cucumbers – 2 pcs.;
• red Crimean onion – 1 pc.;
• mild spicy adjika – 2 tbsp. l.;
• creamy thin cheese slices – 4 pcs.;
• chopped parsley and dill - to taste;
• clarified butter – 2 tbsp. l.;
• rosemary – 1 branch;
• coarse sea salt and freshly ground pepper - to taste.

Cooking method in stages:

1. Sprinkle the fillet, cleared of films and skin, with coarse salt and pepper, then fry the meat in hot oil with a branch of fragrant rosemary. It is important not to overdo it with rosemary, otherwise the spruce smell will overwhelm the other aromas. After the crust has formed, close the pan with a lid and cook the meat until soft. Cool and cut into slices diagonally across the grain.
2. We cut the tomatoes and cucumbers into slices, and chop the onion into half rings.
3. Coat the bread with spicy adjika, sprinkle with chopped herbs and lay out the plates of chicken meat.
4. We place mugs of tomatoes on top of the chicken, and on them a crispy cucumber and onion assortment.
5. Next, lay out the cheese slices.
6. We close the sandwich with a second slice of bread, which we also spread on the inside with adjika before use.
7. If desired, warm up the sandwiches so that the high layers are slightly compacted and the cheese turns into a fragrant, stretchy mass.

When serving, cut the square sandwiches into triangles diagonally so that a beautiful bright cut is visible.