Home Appetizers
Tomato sandwiches are very popular - they are extremely tasty and easy to prepare. They can be served as an independent dish for a snack, and as excellent appetizers for a snack table, or used for buffets.
Professional chefs advise choosing ripe, juicy tomatoes for sandwiches and cutting them with a very sharp knife to prevent juice from leaking out.
The taste of fresh tomatoes goes well with products such as cheese and various types of meat, which allows chefs to create recipes that are not only extremely tasty, but also satisfying, quick-cooking dishes. At the same time, the products from which such sandwiches are prepared are budget-friendly.
Along with simple sandwiches with tomatoes, chefs also offer truly delicious sandwiches, the recipes for which are given below.
Sandwiches with tomatoes are also a universal dish. Among the many recipes for such sandwiches, you will find culinary layouts of sandwiches that can be served not only as a buffet appetizer, a snack dish, but also as a tasty addition to the tea table.
Easy Tomato Sandwiches
This is one of the simplest tomato sandwich recipes that will appeal to those who love spicy snacks.
Ingredients:
- Tomatoes – 3 pcs.
- Sliced loaf – 1 pc.
- Hard cheese – 300 gr.
- Mayonnaise – 2 tablespoons
- Garlic – 2 cloves
- Greens 2 stems
- Ground black pepper - optional.
Preparation:
The loaf is cut into slices, dried in a toaster and cut in half.
Tomatoes are cut into thin circles.
Cheese and garlic are grated on a fine grater. Combine, add mayonnaise, pepper and mix.
Place a slice of tomato on a dried slice of loaf, spread the cheese-garlic mixture on top and serve, garnished with herbs.
Sandwiches with eggplant and garlic
These sandwiches are original, nutritious and savory. This appetizer will be suitable for any table.
Required Products:
- 4 slices of bread (preferably Borodino bread);
- 1 tomato;
- 1 eggplant;
- 2 cloves of garlic;
- 60 g mayonnaise;
- dill.
Cooking time: approximately 20 minutes.
Calorie content: 120 Kcal.
Preparation:
- Cut the eggplant into slices and place in a container with salted water for a while, then fry.
- Place fried eggplants on bread, greased with grated garlic on top.
- Cut the tomato into circles and place one slice on top. Squeeze a drop of mayonnaise onto the chopped tomato.
- Chop the dill and sprinkle on top of the sandwich.
You can decorate with sprigs of parsley or basil.
Summer sandwiches with tomatoes, basil, onions and avocado
Sandwiches prepared according to this recipe turn out tasty and very filling.
Ingredients:
- Whole grain bread – 2 slices
- Mayonnaise – 2 teaspoons
- Basil leaves – 6 pcs.
- Large ripe tomato – ½ pc.
- Onion – ½ pc.
- Avocado – ½ pc.
- Balsamic vinegar – ½ teaspoon
- Pepper and salt - as per preference.
Preparation:
The tomato is cut into thin slices, the avocado into thin slices, the onion into thin half rings. Basil leaves are chopped. The bread is cut into sandwich slices.
A slice of bread is smeared with mayonnaise, chopped basil leaves are laid out, tomato slices are placed on top, onions are placed on top, and avocado slices are placed on top. Sprinkle with balsamic vinegar, salt and pepper to taste and cover with a second slice of bread.
You can serve.
Vegan tomato sandwiches
Such sandwiches, offered in vegan restaurants, will appeal not only to those who adhere to diets, but also to all lovers of goodies.
Ingredients:
- Cashew nuts – ¾ cup
- Corn starch – 1 teaspoon
- Garlic – 2 cloves
- Salt – 1 teaspoon
- Lemon juice - 1 teaspoon
- Nutritional yeast – ¼ teaspoon
- Whole grain bread – 4 sandwich slices
- Tomatoes – 4 thin mugs
- Basil leaves – 6 pcs.
- Olive oil – 2 tablespoons
- Freshly ground pepper is preferred.
Preparation:
Preheat the oven to 180 °C
Cashew cheese is being prepared. Cashew nuts are poured with water and left for half an hour. Then the water is drained, lemon juice, 2 teaspoons of olive oil, garlic, starch are added and blended until smooth. Transfer to a thick-bottomed bowl and heat for 5 minutes, stirring constantly, until the mixture acquires the consistency of an elastic cream, similar to processed cheese.
Slices of bread are brushed with olive oil and lightly toasted in a frying pan on each side.
Tomatoes are cut into thin slices.
Place cashew cheese, tomato, and basil leaves on a slice of toasted bread and place in the oven. Bake until the basil leaves are wilted.
Remove the sandwich slices from the oven, place a layer of cashew cheese on top and cover with a second slice of bread.
The sandwiches are ready.
Traditional Italian tomato sandwiches
This is a classic recipe for making Italian tomato sandwiches - a light, refreshing and satisfying dish at the same time.
Ingredients:
- Sandwich slices of ciabatta bread – 2 pcs.
- Cherry tomatoes – 12 pcs.
- Fresh basil leaves – 3-4 pcs. For decoration
- Dried oregano – 2 large pinches
- Garlic - 1 clove
- Olive oil – 2 tablespoons
- Pepper and salt - as per preference.
Preparation:
Ciabatta slices are rubbed with garlic, poured with olive oil and fried.
Cut 2 cherry tomatoes and rub them on toasted slices of bread.
The remaining tomatoes are finely torn by hand or chopped finely and placed on slices of bread.
Drizzle with olive oil, sprinkle with oregano, salt, pepper to taste, garnish with basil leaves and serve.
Hot sandwiches with cherry tomatoes and cheese
Hot sandwiches with sausage and cheese are an ideal idea for unexpected guests or a quick snack. With a minimum quantity they can be cooked in the microwave, but for the portion indicated in the recipe - only in the oven. It will take no more than 20 minutes. Watch how to make hot sandwiches with sausage and cheese.
Ingredients:
- Toaster bread – 1 piece (pack)
- Sausage – 300 grams
- Cheese - 200 grams
- Pickled cucumbers – 3 pieces
- Cherry tomatoes - 6-8 pieces
- Mayonnaise – 100 grams
- Ketchup – 100 grams
Cooking method:
- I offer the simplest recipe for making hot sandwiches from several available ingredients. So, we need a base - this is toasted bread.
- If you are making several sandwiches, you can bake them in the microwave. In my case, there were a lot of sandwiches that I baked in the oven.
- Place the bread on a baking sheet and brush each slice with mayonnaise and ketchup.
- Take smoked sausage and cut it into pieces. We also chop cucumber and tomatoes. Try to make the slices thinner.
- Place the sausage in the first layer, and top with the cucumber.
- Then lay out the cherry tomatoes cut in half and sprinkle everything with grated cheese.
- We bake our sandwiches in the oven at 180 degrees for about 10 minutes. Before serving, decorate with herbs.
Sandwiches with fried green tomatoes
This is a very tasty and original appetizer that can be served on a holiday table.
Ingredients:
- Green (unripe) large tomato – 1 pc.
- Flour – ½ cup
- Corn starch – ¼ cup
- Dried ancho chili powder – 1 tablespoon
- Salt – ¼ teaspoon
- Buttermilk – 100 gr.
- Egg – 1 pc.
- Parmesan – 50 gr.
- Tobasco sauce – 1 tablespoon
- Salt – according to preference
- Breadcrumbs – ½ cup
- Cherry tomatoes – 4 pcs.
- Serano pepper – 1 pc.
- Onion, diced – 2 tablespoons
- Finely chopped cilantro – ¼ cup
- Olive oil – 1 tablespoon
- Chicken egg white – 1 pc.
- Lime juice – 1 teaspoon
- Sea salt – ¼ teaspoon
- Sugar – ¼ teaspoon
- Bread – 4 large sandwich slices
- Garlic – 1 clove
- Finely crumbled Kotia cheese (can be replaced with hard cheese) – ¾ cup
- Avocado, diced – ½ pc.
Preparation:
Garlic is cut into thin slices.
Cherries are cut into small cubes.
The bread is cut into sandwich slices, rubbed on one side with garlic and fried until crispy in olive oil.
Prepare the cheese. Place the cheese on a hot, oiled frying pan, form it into circles the size of the bread slices and fry on each side until golden brown.
Tomatillo is being prepared. In one container, combine the protein, finely chopped cherry tomatoes, lime juice and beat with a blender until smooth, thickening with flour if necessary. Add finely diced onion and finely chopped avocado and fry in a hot frying pan, forming circles the size of the bread slices.
Fried tomatoes are being prepared. To do this, mix cornstarch, flour, chili powder, and salt in one bowl. In a second bowl, mix the egg, buttermilk, Tobasco sauce and add some salt.
Pour breadcrumbs into a separate bowl.
Pour olive oil into a frying pan and heat it until it bubbles when touched with a wooden spoon.
The green tomato is cut into cubes and successively rolled in a mixture of flour, then in buttermilk and then in breadcrumbs. Place in hot oil and fry for a couple of minutes, stirring. Remove from the pan and place on a paper towel to drain excess oil.
Collecting sandwiches. Tomatillo is placed on fried bread, cheese slices are placed on top of it, and fried green tomatoes are placed on top.
Sprinkle with grated Parmesan, garnish with herbs and serve.
Ladybug sandwiches – combines various ingredients
Culinary people are cheerful and imaginative people; they often give their dishes the most unexpected names, for example, “Ladybug” sandwiches with tomatoes, a type of snack that can combine ingredients that are completely different in taste. “Ladybird” sandwiches for the holiday table are prepared using red fish as an ingredient, a food product valuable for its taste and dietary qualities. Ladybug sandwiches with red fish can appear as a separate dish, or as an appetizer in between. “Ladybug” sandwiches, the recipe for which suggests a variety of snack formats for both adults and children. The “Ladybug” children's sandwich is a nutritious and tasty dish that children first of all happily perceive as food for the simple reason that it can be eaten without interrupting their favorite activity, or in between games. For adults, preparing Ladybug sandwiches is simple:
- 3 pcs. cherry tomatoes;
- cream cheese – 120 gr.;
- biscuits – 6 pcs.;
- olives – 5 pcs.;
- greens (dill) – ½ bunch.
Chopped dill is mixed with cheese (you can add a clove of garlic) and the filling of the appetizer is essentially ready. Olives are cut into 4 parts; this product will be used for decoration. Cherries differ in format, they are smaller in size, this is exactly what is needed in the recipe: the tomatoes are cut in half, and this will make a total of 6 pieces, exactly the number of biscuits. The final stage will be the formation of the appetizer: the biscuits are spread with filling, a tomato is placed on top, cut side down, and decorated with pieces of olive on top.
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Sandwiches with tomatoes for tea
Very tasty and unique sandwiches that will also be remembered for their originality.
Ingredients:
- Ripe tomatoes – 2 pcs.
- Cream cheese – ½ cup
- Butter – 3 tablespoons
- Balsamic vinegar – 2 teaspoons
- Sandwich bread – 500 gr.
- Salt is optional.
Spreads used to spread slices of bread for tomato sandwiches can be prepared not only with garlic flavor, but also with the addition of green onions and onion powder.
Preparation:
Mix cream cheese and butter, seasoning them with pepper.
The resulting spread is applied to slices of bread, placed on top of a slice of tomato, pepper, salt, sprinkled with vinegar and covered with a second slice of bread.
Sandwiches can be served.
Hot sandwiches with tomatoes and chicken
Delicious and juicy sandwiches that can be served both as an appetizer and as a dish for a hearty snack.
Ingredients:
- Loaf - 1 pc.
- Fresh tomato - 1 pc.
- Boiled chicken - 100 gr.
- Fresh dill (for decoration)
- Hard cheese - 100 gr.
- Boiled eggs - 2 pcs.
- Garlic - 2 cloves
- Salt, pepper - according to preference.
Preparation:
The loaf is cut into slices, the chicken, tomatoes, and eggs are cut into cubes.
The cheese is grated.
Mix chicken fillet, tomatoes and eggs in a bowl, add grated cheese, squeeze garlic through a press, add salt, pepper to taste and mix well.
Place the prepared products on loaf slices and place on a parchment-lined baking sheet.
Preheat the oven to 200°C and bake the sandwiches for 15 minutes.
Serve hot.
Sandwiches based on sprat and tomatoes
This recipe will come in handy when you need to whip up a delicious appetizer. It will be appropriate for the unexpected arrival of guests.
Ingredients:
- 12 slices of loaf;
- 100 g mayonnaise;
- 1 can of sprats;
- 2 cloves of garlic;
- 3 tomatoes;
- teaspoon chopped parsley.
Cooking time: 10 minutes.
Calorie content: 130 Kcal per 100 g.
How to cook sandwiches with sprats and tomatoes:
- Squeeze the garlic using a garlic press and mix it with mayonnaise.
- Spread the mixture onto the loaf and sprinkle with chopped parsley.
- Cut the washed tomatoes into slices. Place one piece on a slice, place sprats on the side.
You can also sprinkle chopped parsley on top of the sandwiches.
