Salads with corn, cheese and croutons, sausage

General principles for preparing salad

Salads with sausage cheese are prepared in layers or by mixing ingredients. The layered form of preparing and serving dishes was invented by French chefs in the 17th century. They found that puff salads combine different foods that complement each other’s taste and quickly and for a long time satisfy the feeling of hunger. Sausage cheese first appeared in the Swiss town of Thun.

His at the beginning of the twentieth century. created by Fritz Stettler and Walter Gerber. It is believed that they decided to save a dairy product that did not work out and added butter and soda to it. To give the cheese an unusual shape, it was formed into sausage and smoked.

The tradition of smoking cheese dairy products appeared in Denmark, and this country considers the cheese with an orange-brown aromatic crust to be its invention and the heritage of the nation. Smoked cheeses are prepared in several ways - cold and hot. The beautiful “skin” of heat-treated cheeses is the result of the vulcanization process of its surface.

With the first smoking method, the product is subjected to heat treatment at 21° - 32° C. In this case, the cheese arrives on its own, and the process is not monitored by technologists. In the case of hot smoking, the dairy product undergoes temperature treatment at 38° - 88° C. At such temperatures, specialists monitor the cooking process, and it is not possible without human presence.

Modern experts produce a traditional crust using natural or liquid smoke. In the first case, the product is useful and does not contain chemicals. Processing cheese with liquid smoke is an artificial process, as a result of which the milk product loses its natural qualities.

Salads with sausage cheese are considered low-calorie, so they are also suitable for those who are on a diet or trying to lose extra pounds. Combine layers of grated cheese with apples, corn, potatoes or nuts. In addition, most recipes include chicken eggs and mayonnaise. Culinary experts recommend grating all salad ingredients on a coarse grater. In addition to taste, smoked sausage cheese is healthy. It contains vitamins and microelements required to strengthen bones, teeth, nails and hair growth.

In addition, daily consumption of smoked sausage cheese saturates the body:

nutritious fats;
vitamins A, E and D;
fatty acids;
amino acids.

Moreover, the product does not contain carbohydrates.

With potatoes and egg

A dish with potatoes and eggs can be prepared at home using available ingredients. This salad is suitable for those who lead an active lifestyle or do not want to eat something high-calorie and fatty after the holidays. The dish is not only tasty, but also healthy.

Ingredients

Vegetables:

potatoes (5 pcs.);
corn (1 package);
bell pepper (3 pcs.);
bulbs (2 pcs.).

Greenery:

garlic feathers;
dill;
parsley.

Products:

eggs (4 pcs.); sausage cheese (0.3 kg);
ham (0.3 kg);
mayonnaise; sour cream;
olive oil; spices.

Step-by-step cooking process

Cooking steps:

Boil potatoes and eggs.
Greens and sweet peppers are washed. The stems of the greens are cut off, and the seeds are removed from the peppers.
The bulbs are peeled and washed under cold water. After this, the vegetable is cut into strips.
Sausage cheese is cut into cubes.
Boiled eggs are peeled and the whites are separated from the yolks. Proteins are cut into strips.
Boiled potatoes are peeled and cut into cubes.
Sweet peppers are cut very finely.
At the next stage, the ham is cut into strips.
Dill, parsley and garlic (green parts) are finely chopped.
You can simply mix the ingredients, or you can lay them out in layers.
The salad is dressed with a mixture of mayonnaise, sour cream and olive oil.

Before serving, salt and pepper the dish to taste and, as a decoration, rub the yolks over all the ingredients on a fine grater.

salad with sausage cheese and chicken

9 RECIPES OF BEAUTIFUL SALADS FOR THE NEW YEAR
1. Classic cod liver salad
There are already many salads with cod liver, but the dish according to this recipe can be considered a classic.
If you’re going to start discovering new tastes, it’s with this salad. Ingredients: 1 can of cod liver 2 potatoes 2 eggs 1 onion 2 tbsp. l. canned green peas mayonnaise green onions and dill to taste 1/2 lemon Preparation: Boil potatoes and eggs in their jackets. Peel the boiled potatoes and cut into cubes. Also cut the eggs into cubes. Grind the cod liver. Finely chop the onions, green onions and dill. Mix all the products together with green peas, season with mayonnaise and salt to taste. Place the finished salad on a plate decorated with lettuce leaves. Garnish the salad as desired, for example with parsley leaves and boiled carrots. 2. “Christmas Tree” Salad
Every housewife wants to prepare some kind of tasty and unusual salad for the New Year, and one that is also well decorated.
Take note of the Christmas tree salad recipe. This salad looks very elegant on the New Year's table. Ingredients: smoked sausage cheese hard cheese garlic mayonnaise Preparation:
Grate the cheese on a fine grater, add garlic and season with mayonnaise.
Place the salad on a Christmas tree-shaped plate, garnish with chopped dill, carrot pieces, corn and bell pepper. 3. New Year’s Salad “Bangladesh”
This delicious salad can be called a masterpiece among its kind.
It seems like the most ordinary products, but this salad turns out so tasty that it’s simply impossible to resist. Be sure to prepare this salad for the New Year! Ingredients:
4 tbsp.
l. raw rice 5-6 eggs 1 can of canned fish in oil 1 apple 1 small onion 80 g butter 200 g mayonnaise 1 tsp. sugar 1 tbsp. l. lemon juice Preparation:
Boil and cool the rice.
Drain the oil from the canned food into a separate bowl, add half the mayonnaise, sugar and lemon juice. Mix well. Separate the whites from the yolks of boiled eggs. Leave the whites for garnishing the salad. Finely chop the onion, peel the apple and grate it. Mash the fish with a fork. Lay the salad in layers on a dish: 1st layer: chopped yolks 2nd layer: half of the canned food 3rd layer: rice, mayonnaise 4th layer: grated apple 5th layer: canned food mixed with onions 6th layer: grated butter Pour the sauce from mayonnaise and drained butter over the salad fish. Place the protein on top of the salad. Decorate as desired. Before serving, keep the salad in the refrigerator for a couple of hours so that it has time to soak. 4. New Year's salad “Princess”
In general, this salad can be prepared not only for the New Year, but also for your daughter’s birthday.
Let her feel like a real princess, since her mother prepares such a delicious and unusual salad for her. Ingredients: 1 can of canned salmon (can be replaced with 200 g of boiled or baked salmon or trout) 1 small onion 5-6 eggs 200 g of cheese 1 large apple 1/2 can of canned corn 1 tsp. lemon juice mayonnaise salt ground black pepper For decoration you will need: 200-300 g lightly salted salmon 1 tbsp. l. red caviar 1-2 boiled quail eggs 3-4 tbsp. l. cream cheese parsley or dill Preparation:
Drain the oil from the canned food, remove large seeds.
Mash the fish with a fork. Peel the onion and chop finely. Boil the eggs, cool, separate them into whites and yolks. Chop the yolks with a knife and place in a separate bowl. Grate the egg whites and set aside. Drain the corn. Grate the cheese. Wash the apple, peel and remove the seed pod. Place the salad in the following layers on a dish: 1st layer: canned food 2nd layer: onion and a little black pepper 3rd layer: yolks, a little salt and mayonnaise 4th layer: grated apple, a little lemon juice and ground pepper 5th layer: grated cheese and mayonnaise 6th layer: corn 7th layer: whites, add a little salt, mix with mayonnaise. Cover the surface of the salad evenly with whites. Garnish the salad according to your taste, for example with fish strips, cream cheese and red caviar. 5. Rizza salad
Preparing this salad is incredibly simple: put all the ingredients in a mold, turn it over and decorate.
And since all the products are available every day, it is not necessary to consider this salad a holiday. Ingredients: 200 g smoked chicken breast 1 cucumber 150 g pickled mushrooms 4 eggs 1 onion mayonnaise and sour cream to taste salt, pepper, herbs to taste Preparation:
Fry the onion in a small amount of oil until golden brown.
Cut the mushrooms into large pieces. Cut the cucumber and chicken into strips. Grate the boiled eggs. Place the salad in layers in the prepared form: eggs, herbs, mushrooms mixed with onions, cucumber, chicken. Lubricate each layer with mayonnaise and sour cream dressing. Turn the salad onto a plate and garnish it to taste. 6. Salad “New Year's Toys”
This salad is classified as portioned, so it is prepared for everyone on a separate plate.
Of course, you can prepare the salad on a large dish, but then the charm of a small Christmas tree decoration will be lost. Ingredients:
1 boiled chicken fillet 1 boiled jacket potato 1 processed cheese champignons canned corn 2 boiled eggs 1 red pepper 1 boiled carrot 5 tbsp.
l. red cabbage juice greens mayonnaise Preparation:
Grate the egg whites on a fine grater.
Pour cabbage juice over them and leave until the whites turn blue. Grind the pepper in a blender, add olive oil and spices to taste. Grate the potatoes. Finely chop the mushrooms and fry in oil. Finely chop the chicken. Place the potatoes on a flat dish, giving them the shape of Christmas tree decorations. Lubricate with mayonnaise. Place chicken and fried mushrooms on top, brush with mayonnaise again. Place corn, melted cheese, and spread with mayonnaise. Decorate the salad with grated egg whites, yolks, carrots, and red pepper. Make drawings on toys using mayonnaise. 7. Salad “New Year's Ball”
You cannot prepare such salads for a whole company, but if you are celebrating the New Year together with your loved one, then this dish will come in handy.
Ingredients:
100 g hard cheese 2-3 tbsp.
l. soft processed cheese 1 avocado 100 g salted trout 2 egg whites seaweed or dill Preparation:
Finely chop the trout and avocado.
Grate the cheese and white of one egg. Add melted cheese, stir. There is no need to salt the salad. Place the salad on a plate in the form of two balls. Top one ball with grated egg white, the other with thin slices of fish. Cut out stars or just circles of hard cheese and trout and decorate the salad with them. Lay out a Christmas tree branch from dill or seaweed. Draw snowflakes using ketchup and mayonnaise. 8. New Year's salad "Candle"
To prepare a New Year's salad, it is not at all necessary to use expensive and unusual ingredients.
The simplest and most familiar products make delicious dishes; the main thing is to prepare them correctly. For example, place the salad in the shape of a candle. Ingredients for 4 servings: 2 potatoes 3 eggs 200 g minced meat fried with onions 150 g cheese 100 g mayonnaise For decoration:
dill bell pepper boiled carrots corn prunes
Preparation:
Boil the potatoes in their skins, peel and grate them on a coarse grater.
Season with salt and place in a barrel shape on a plate. Lubricate the top with mayonnaise. Place a layer of fried minced meat on the potatoes and also brush with mayonnaise. Sprinkle with grated whites (leave 1 yolk and 1 white for decoration). Lubricate with mayonnaise. Grate the cheese and sprinkle over the salad, leaving a small top. All that remains is to decorate your salad, giving it the appearance of a candle. Cut a wick from the prunes and place it on the white. Use the yolk to make the first layer of candle flame. Cut out the second layer of flame from the carrots and place it on the yolk. Cut out a third layer of flame from a piece of bell pepper and place it on the carrots. Decorate the bottom of the salad with dill sprigs. Cut a bow from the red pepper and place it on the dill. Garnish the dill sprigs with corn, chopped egg white and red pepper slices. 9. Salad “Santa Claus Mitten” with red fish
The New Year’s salad “Santa Claus Mitten” has many options.
The most difficult and delicious is with red fish and seafood. Be sure to try it, as the salad turns out simply amazing. Ingredients: 100 g boiled rice 1 can of red caviar 400 g lightly salted salmon 1 avocado juice of 1 lemon 3 large squid 300 g large shrimp mayonnaise 1-2 eggs for decoration
Lay the salad on a dish, forming a mitten out of it. 1st layer: mixed with red caviar and 2 tbsp. l. mayonnaise rice 2nd layer: salmon cut into small pieces. 3rd layer: chopped avocado and sprinkle with lemon juice. 4th layer: boiled and finely chopped squid and shrimp, mixed with 2-3 tbsp. l. mayonnaise. 5th layer: salmon cut into thin slices. Grate the egg white and place it on the base of the mitten. Using mayonnaise, draw a snowflake pattern on the salad. Garnish the dish with herbs and serve. Let your table be beautiful and tasty!

With crab sticks

Salads with sausage cheese are softer if you add crab sticks to them.

At the same time, the combination of smoked and sea ingredients will give the dish an unusual taste and will help deceive the stomach, as the taste will resemble sea fish.

Ingredients

For the sauce:

low-fat sour cream;
spices.

for salad:

crab sticks (10 pcs.);
processed cheese “Kolbasny” (0.4 kg);
eggs (4 pcs.);
onions (2 pcs.);
greens (1 bunch).

Step-by-step cooking process

Cooking steps:

Before starting cooking, boil the eggs, wash the greens and peel the crab sticks from their transparent wrappers.
At the next stage, the seafood ingredient is cut into strips.
The onion is peeled, rinsed under cold water and cut into half rings.
Eggs and smoked cheese are grated on a coarse grater.
Low-fat sour cream is salted and selected spices are added to it, for example, black pepper and dried garlic. The resulting sauce is mixed.
The salad ingredients are placed in a bowl and mixed, then seasoned with sour cream and mixed again.
Before serving, the salad is decorated with green leaves.

Options for dishes with crab sticks

Option one

180 grams of sausage cheese;
200 grams of crab sticks;
six chicken eggs;
greenery;
mayonnaise.

The salad will take 20 minutes to prepare and its calorie content is 175 kilocalories.

Grate the cheese. To prevent it from sticking to the grater, it must first be lubricated with vegetable oil;
Boil the eggs and chop finely, also chop the crab sticks;
Divide the cheese and crab sticks into two halves;
Next, lay out the salad in neat layers, cover each layer with mayonnaise: cheese, eggs, cheese, crab sticks and eggs;
Top the dish with fresh herbs.

Option two

150 grams of sausage cheese;
packaging of crab sticks;
a can of canned corn;
one fresh cucumber;
one apple;
mayonnaise.

The dish takes about an hour to prepare; the calorie content of the dish is 173 kilocalories.

Peel and core the apple and grate it;
Cut the cucumber into small cubes;
Grate the cheese component of the dish;
We cut crab sticks in the same way as cucumbers;
Place the salad on a plate in layers:

corn;
cheese;
mayonnaise;
cucumber;
crab sticks;
corn;
cheese;
mayonnaise;
apple;
crab sticks;
mayonnaise.

The salad should soak in the refrigerator for at least half an hour.

With Chiken

Smoked cheese goes well with poultry. The dish turns out light and can be eaten before bed. Especially if lean fillet is used, which in itself is considered dietary meat.

Ingredients

Spices:

salt;
pepper mixture;
oregano;
seasoning for chicken dishes.

Products:

chicken fillet (0.4 kg);
eggs (5 pcs.);
sausage cheese (0.3 kg);
walnuts (1 handful);
garlic (2 cloves);
mayonnaise.

Step-by-step cooking process

Cooking steps:

Chicken and eggs are boiled in separate dishes.
The garlic is peeled, rinsed under cold water and chopped in any convenient way.
The boiled fillet is cut into cubes.
Boiled eggs are peeled and cut into squares.
Walnut kernels are crushed with a knife, a grater or a special device.
Smoked cheese is grated on a coarse grater.
All ingredients are poured into a deep bowl, salted, peppered, sprinkled with oregano or chicken seasoning, seasoned with mayonnaise and mixed.

Preparing the dish takes 30-40 minutes. The calorie content of the salad is 180 kcal, and the number of calories also depends on the fat content of the mayonnaise used.

Salad with pink salmon and soft cheese

a can of canned pink salmon;
pickle;
a pair of eggs;
two potatoes;
half a can of green peas;
garlic;
greenery;
mayonnaise.

It will take 30 minutes to prepare the original salad, the calorie content is 187 kilocalories.

Boil the potatoes, cool, peel and finely chop;
Boil the eggs, peel them and chop them too;
Take the pink salmon out of the jar and mash it with a fork. All bones must first be removed;
We freeze the cheese product a little and then grate it;
Mix mayonnaise with chopped garlic;
Mix all the products and season with mayonnaise, decorate the top of the dish with cucumber, cut into rings and herbs.

With crackers

The beauty of this dish is that you can choose not only fresh croutons, but also with different flavors.

Salad with sausage cheese, recipe with croutons.

The recipe gives the housewife the opportunity to show her imagination and try all the options that interest her.

Ingredients

Vegetables:

tomatoes (3 pcs.);
garlic (4 cloves).

Products:

Sausage cheese (0.4 kg);
boiled sausage (0.4 kg);
crackers (1 pack);
mayonnaise;
spices.

Step-by-step cooking process

Cooking steps:

The tomatoes are washed under cold water and the stems are removed.
Sausage and tomatoes are cut into cubes.
The cheese is grated on a coarse grater and mixed with mayonnaise.
The garlic is peeled and chopped with a knife or garlic press.
Place all ingredients in a deep bowl, salt, pepper and mix.

To soak the salad, place it in the refrigerator 20-30 minutes before serving. When using flour products when cooking, you need to remember that they weigh down the dish and make it more satisfying.

With Korean carrots

A salad with Korean carrots is unusual in taste and nutritious.

The dish satisfies hunger quickly and for a long time, as it contains boiled rice.

Ingredients

For the sauce:

tomato ketchup;
sausage cheese (0.2 kg);
sour cream;
mustard;
salt.

for salad:

rice (0.3 kg);
smoked sausage (0.3 kg);
eggs (3 pcs.);
olives (pitted);
Korean carrots (0.2 kg);

Step-by-step cooking process

Cooking steps:

Before cooking, boil rice and eggs.
Smoked cheese is grated on a fine grater and mixed with sour cream and ketchup. The resulting dressing is salted, peppered and mustard is added to it.
Boiled rice is placed on the bottom of a salad bowl and covered with cheese and sour cream dressing.
Place sausage cut into strips on the second layer and also spread with cheese sauce.
Korean carrots come in a third layer, which is covered with a mixture of cheese, ketchup and sour cream.
The salad is decorated with olives cut into rings.

Preparing the dish takes 30-40 minutes. Its calorie content is 302 kcal. The salad is not recommended for those with stomach or pancreas problems, as the dish contains mustard and Korean carrots, which are usually spicy.

Sausage

Salads with sausage cheese can be prepared using different meat products. The sausage option is suitable for those who don’t have chicken fillet on hand or don’t want to bother with cooking meat.

Ingredients

To prepare the treat, take:

sausage type cheese (0.3 kg);
half-smoked sausage (0.3 kg);
pickled cucumbers (3 pcs.);
crackers (150 g);
walnuts (2 – 3 pcs.);
onion greens (2-3 feathers);
mayonnaise;
spices.

You can make your own crackers at home. To do this, white or black bread is cut into cubes and dried in the oven.

Step-by-step cooking process

Cooking steps:

Cheese, sausage and cucumbers are cut into cubes and placed in a deep bowl.
Next, put the crackers in a bowl and mix the ingredients.
At the next stage, the salad is salted, peppered and seasoned with mayonnaise. The ingredients are mixed again.
Walnuts and onions are chopped and placed on the top layer as decoration. Before serving, it is recommended to place the salad in the refrigerator for 15-20 minutes.

Salad with chicken fillet and sausage cheese

chicken fillet – 300 g
egg - 3 pcs.
sausage cheese - 200 g
garlic - 1 clove
walnuts (shelled) - 1 handful
mayonnaise
salt, black pepper - to taste

Salad recipe with sausage cheese and chicken:

1. Boil the chicken fillet and chop finely.

2. Cut the boiled eggs into cubes.

3. Grate the sausage cheese on a medium grater.

4. Grate the garlic or squeeze it through a press.

5. Grind the walnuts.

6. Mix all products and 2/3 of the nuts. Salt, pepper and season with mayonnaise.

7. Place in a salad bowl and sprinkle with the remaining walnuts.

Puff pastry with sprats

An unusual combination of flavors and products can be found in a salad with smoked cheese and sprats.

Despite all the seeming incompatibility of the products, the dish turns out tasty and interesting.

Ingredients

Vegetables:

potatoes (2 pcs.);
carrots (1 pc.);
onion (1 pc.).

Products:

sausage cheese (0.25 kg);
sprats (1 jar);
eggs (3 pcs);
mayonnaise;
vegetable oil;
seasonings

Step-by-step cooking process

Cooking steps:

Vegetables and eggs are boiled and peeled.
Peel the onion, wash it and fry it in oil.
Sprats are crushed with a fork until pureed.
The salad is laid out in layers and the potatoes grated on a coarse grater are placed first, covering them with mayonnaise.
Sprats are placed on the 2nd layer and the fish is covered with fried onions.
The third layer is filled with carrots grated on a coarse grater, which are also covered with mayonnaise.
As the last layer, smoked cheese is grated on a coarse grater.

The dish is salted and peppered as desired during the cooking process.

Salad with smoked chicken, cheese and mushrooms

It contains chicken fillet as a delicious smoked product that gives a piquant flavor.

Ingredients: smoked fillet – 300 grams, smoked sausage cheese – 200 grams, salted mushrooms – 300 grams, three potatoes, half a can of pitted olives, a couple of cloves of garlic, olive oil, herbs.

The potatoes must be boiled, peeled, and cut into cubes. Cut the smoked breast into small cubes. Olives - in circles. Three coarse cheeses on a grater. Cut the mushrooms into small pieces. Finely chop the greens and garlic. In a large salad bowl, combine all the ingredients and mix. Season with olive oil.

Secret: if you like it sour, you can squeeze the juice from half a lemon into a salad with smoked cheese. The recipes are not violated. And the dish only becomes tastier.

With bell pepper

The dish, which in addition to smoked cheese contains bell peppers and ham, is called Sofia. The salad is suitable for preparation in the warm season, when there are fresh vegetables on the shelves.

Ingredients

Vegetables:

fresh cucumbers (3 pcs.);
sweet pepper (2 pcs.);
greenery.

Products:

processed sausage cheese (0.3 kg);
ham (0.3 kg);
mayonnaise;
seasonings

Step-by-step cooking process

Cooking steps:

Vegetables and herbs are washed with cold water and peeled if necessary.
Cucumbers and peppers are cut into medium strips and placed in a deep bowl.
The ham is also cut into strips and placed with vegetables.
The cheese is grated on a coarse grater and added to the bowl.
The last thing to do is chop the greens and add them to the ingredients.
The salad is salted and peppered to taste, then seasoned with mayonnaise.
The ingredients are mixed and served.

Preparing Sofia salad takes 20 minutes. Eastern peoples put cilantro in this dish.

Salad with smoked suluguni cheese and cucumber

Ingredients: cheese - 100 grams, chicken fillet - 200 grams, three eggs, two fresh cucumbers, mayonnaise or unsweetened yogurt - a couple of spoons for salad dressing, green onions, seasonings.

Let's start cooking. Boil the chicken fillet (the broth can then be used for soup). We cut it into cubes. Boil the eggs, cool, peel and cut into cubes. Cut fresh cucumbers into short strips. Smoked cheese - cubes. In a large bowl, mix all the salad ingredients and add mayonnaise or yogurt. Sprinkle with chopped green onions. The result was a very simple and tasty product. Bon appetit to all of you!

With tomatoes

Salads with sausage cheese may contain tomatoes. This variation of the dish is considered summer. The salad is light, so you can have it for dinner.

Ingredients

To prepare the salad, take:

smoked cheese (0.3 kg);
tomatoes (5 pcs.);
garlic (4 cloves);
sour cream;
spices.

Step-by-step cooking process

Cooking steps:

The tomatoes are washed and cut into cubes or slices and placed in a deep container.
The garlic is peeled and crushed with a knife or in a garlic press. It is also added to tomatoes.
At the next stage, grate the cheese on a coarse grater into a container with tomatoes and garlic.
The ingredients are salted and pepper to taste, seasoned with sour cream and mixed.

Preparing the salad takes 15 minutes. Serve it chilled or at room temperature.

With mushrooms

Smoked cheese is also combined with mushrooms, marinated or fried.

The dish is placed in a bowl in layers or mixed. Salad is high in calories, so eating it at night is not recommended.

Ingredients

To prepare the salad, take:

processed sausage cheese (0.2 kg);
ham (0.4 kg);
pickled mushrooms (1 jar);
eggs (3 pcs.);
tomato (2 pcs.);
greenery;
mayonnaise;
seasonings

Step-by-step cooking process

Cooking steps:

The eggs are boiled and shelled.
Mushrooms, ham and tomatoes are cut into cubes and placed in a salad bowl.
Cheese and eggs are grated on a coarse grater and also poured into a bowl.
The greens are washed and finely chopped.
All ingredients are mixed, salted, peppered and seasoned with mayonnaise.
Before serving, stir the salad.

If fresh mushrooms are used instead of pickled ones, they are fried before slicing. Cooking takes 30-40 minutes. To enhance the mushroom flavor, you can sprinkle the dish with mushroom seasoning, but remember that it contains salt.

With apple

Smoked cheese salad can be prepared with the addition of apples, which will add sourness to the dish. The treat is laid out in layers in the sequence eggs - onions - cheese - apples.

Ingredients

Vegetables:

apples (2 pcs.);
onions (2 pcs.).

Products:

processed cheese Sausage (0.4 kg);
eggs (4 pcs.);
mayonnaise;
seasonings

Step-by-step cooking process

Cooking steps:

The eggs are boiled, shelled and cut into squares. Place the first layer in a deep container.
The onion is peeled, finely chopped and placed on the eggs.
Wash the apples, remove the stems and seeds, and form a third layer in a bowl, cutting them into cubes.
The cheese is grated on a coarse grater, mixed with mayonnaise and placed on a plate as the last layer.

Salt and pepper the ingredients to taste during cooking. Light, non-greasy mayonnaise is suitable for this salad.

INGREDIENTS

Sausage cheese 200 grams
Green onions 20 grams
Crackers 100 grams
Mayonnaise 200 grams
Ham 200 grams
Tomatoes 2 Pieces

1. Sausage cheese on a salad is a great idea. Cut the cheese into strips and then into small cubes.

2. We also chop the ham into cubes.

3. Cut the tomatoes into medium-sized cubes and let the excess liquid drain. We send to the already chopped ingredients.

4. Chop the green onions and add them to all the ingredients.

5. You can take ready-made crackers, but it’s better to make them yourself so that they are without unnecessary flavoring additives. Cut the white bread into cubes and place in the oven for 10-15 minutes. After cooling, add them to the salad.

6. Season with mayonnaise, mix thoroughly and place on a dish. Sprinkle croutons on top and our salad with smoked sausage cheese is ready!

With prunes

Salad with smoked cheese and prunes can be considered a winter variation of the dish. The treat is light and low in calories.

Ingredients

Vegetables:

beets (2 pcs.);
carrots (2 pcs.);
prunes (0.2 kg);
garlic (4 cloves).

Dairy products:

sausage cheese (0.3 kg);
mayonnaise.

Step-by-step cooking recipe

Cooking steps:

Before cooking, soak the prunes and boil the vegetables and eggs.
Peeled carrots, beets and eggs are grated on a coarse grater.
The garlic is peeled and chopped with a knife.
The prunes are removed from the water and cut into strips.
Sausage cheese is passed through a coarse grater and the ingredients are mixed.
Season the salad with mayonnaise and mix again.

For those who like to experiment, you can put raisins in the salad instead of prunes.

Salad recipe with sausage and cheese

Ingredients for our salad with cheese and sausage:

cheese - 150 g;
smoked sausage - 150 g;
carrots (raw) -1 piece;
garlic - 2-3 cloves;
canned corn ¾ cans;
mayonnaise - 2 tbsp. l;
salt, pepper - to taste.

Wash and peel raw carrots, grate on a coarse grater. Cut the sausage and cheese into thin strips. In a bowl, mix the chopped products with corn and garlic squeezed into mayonnaise. Stir, take a sample, add salt/pepper if necessary and garnish with chopped dill.

Everyone is interested in your opinion!

Don't leave in English! There are comment forms just below.

Members of my VKontakte group receive new recipes first. Join us!

Review written on January 13, 2015 at 03:32 pm

delicious only there is not enough sausage with cheese and there is no raw Markov, only dry

Comment written on January 13, 2021 at 04:59 pm

Very tasty and quick to cook.

Commented December 21, 2021 at 6:17 pm

Message written January 1, 2021 at 08:42 pm

Very tasty salad, and most importantly fast! thanks for the recipe))

With white cabbage

Smoked cheese goes well in salad and with cabbage. This variation of the dish can be prepared both in winter and in the warm season. The salad has a minimum of calories and maximum benefits.

Ingredients

Vegetables:

white cabbage (0.4 kg);
carrots (2 pcs.).

Products:

sausage cheese (0.2 kg);
mayonnaise;
spices.

Step-by-step cooking process

Cooking steps:

The cabbage is chopped, salted and mashed.
At the next stage, the carrots are washed, peeled and grated on a coarse grater.
Grate the cheese on a coarse grater.
The ingredients are combined in one plate and seasoned with mayonnaise.

The salad is prepared in 10-15 minutes. The products included in its composition do not undergo heat treatment, therefore they contain useful vitamins and microelements.

Salad with smoked cheese

Everyone has their own favorite recipes. But, in the end, you have to try something new, and not the traditional grated cheese with egg and mayonnaise, seasoned with garlic.

Ingredients: 200 grams of smoked braids, half a jar (100 grams) of pitted olives, a couple of large potatoes, sweet bell pepper (one piece), canned corn (100 grams), a clove of garlic, herbs for decorating the salad.

Let's start cooking. The potatoes must be boiled, peeled and cut into small cubes. We cut the olives into rings, sweet peppers into strips. We cut the “pigtail” into strips approximately two centimeters long. Combine all ingredients in a salad bowl. Crush the garlic there, pour in olive oil, and sprinkle herbs on top. Ready! You can also serve it to the table!

Useful tips and tricks

Smoked cheese gives salads a pleasant note, highlighting other ingredients. The dish is interesting because the products included in its composition can be interchanged.

Original	Replacement
Chicken fillet	Sausage/beef/pork
Fresh cucumber	Pickled cucumber
White cabbage	Cabbage
Fresh mushrooms	Marinated mushrooms
Mayonnaise	Sour cream/yogurt
Apples	Pineapples

In addition to the products listed above, smoked cheese can also be combined with seafood. It is put in salads with fish (river and sea).

Other tips:

To make the dish as healthy as possible, it is recommended to choose the right sausage cheese. In order to determine whether a dairy product has been treated with chemicals, such as liquid smoke, it is enough to read the composition on its packaging. In addition, the smell of the product will also tell you about the smoking method. If the cheese smells strongly of burning, most likely it has been treated with liquid smoke and it is better not to take it.
The “crust” will tell you how long the product has been on the shelf. The more it crumbles, the longer the cheese has been lying on the display or in the warehouse.
To prevent the milk product from sticking to the knife or grater when cooking, it is recommended to keep it in the freezer for several hours. In addition, the sharp cutting surface can be lubricated with vegetable oil, which will also reduce the sticking of the product.
In salads with smoked cheese, both fresh and boiled vegetables are used. This opportunity allows you to prepare the dish all year round. Adding tomatoes or cucumbers to the salad imbues it with summer freshness, while boiled carrots and beets will remind you of winter.
If you don’t put smoked meats in the dish, it will be low-calorie and dietary. These light salads can be eaten before bed or before training at the gym. The presence of meat or sausages in the salad makes it more satisfying and nutritious. The dish can be prepared for a feast with friends and relatives.
It is recommended to dress the salad with smoked cheese with sour cream, mayonnaise or milk yogurt. Vegetable oils are practically not included in the recipes. In addition, a minimum of spices and herbs are used when preparing the dish. This is due to the fact that these ingredients can “simplify” the taste of smoked meat.
To make the dish look good on a plate, it is recommended to serve it decorated. Olives, olives, grapes, herbs, and pineapple pieces are used as edible “decor”. Lay out the salad, both in layers and by mixing the ingredients. This will not change the taste of the dish.
You can prepare a salad from smoked cheese by adding not only cabbage, but also lettuce leaves. In addition, an interesting solution would be to lay out portions of the dish on the same leaves instead of plates.

Sausage cheese dishes, salads or sandwiches, are universal culinary masterpieces. Such treats are prepared quickly and pleasantly delight guests and household members with their taste.