Orange slice salad with chicken step by step recipe with photos

Category: Poultry salads Published: December 24, 2021

I want to share with you another recipe for a beautiful holiday salad - this is a layered Orange Slice salad with chicken. It turns out tasty, satisfying, originally designed in the shape of an orange slice, and at the same time quite easy to prepare. The recipe for this salad includes the following ingredients: juicy chicken fillet, pickled cucumbers, champignons, boiled carrots, chicken eggs, and hard cheese. The composition of the ingredients can be varied to suit your taste, for example, use canned corn instead of cucumbers, and replace fried mushrooms with pickled ones. Try and prepare this bright, beautiful salad; your family and guests will definitely love it.

Orange slice salad with mushrooms

If you love mushrooms, then save the following recipe for yourself. Here they play an important role. They make the salad even more aromatic, tasty and nutritious!

How to cook:

1. Wash the potatoes thoroughly.
2. Place it in a saucepan with water and put it on the stove.
3. Let it boil and then cook until soft.
4. When the tubers are ready, drain them and let them cool.
5. Then peel and grate.
6. Immediately peel the carrots and wash them.
7. After this, like potatoes, boil until soft.
8. Drain, cool, then grate.
9. During this time, boil the eggs until the centers are hard.
10. Peel them and then grate them.
11. Clean and chop the mushrooms.
12. Remove the skins from the onion and rinse.
13. Pour oil into a frying pan and heat it.
14. Add onions and mushrooms.
15. Simmer the ingredients together until fully cooked.
16. When all the products are prepared, begin to assemble the salad in layers, greasing each product with mayonnaise and giving the salad the shape of a citrus wedge.
17. First potatoes, then mushrooms with onions, eggs, carrots.
18. Lay out the carrots so that the bottom layer does not show through anywhere. That is, the salad should turn orange on all sides.
19. Grate the cheese and combine with a small amount of mayonnaise.
20. Place the cheese on the carrots in the form of membranes.
21. Refrigerate the salad for at least two hours, then slice and serve.

Tip: To brighten up the salad, add some beets.

Recipe 2: Orange slice salad with mushrooms and chicken fillet

• Carrots – 2 pcs.
• Eggs – 4 pcs.
• Onion – 1 pc.
• Chicken fillet – 4 pcs.
• Champignons – 200 g
• Cheese – 150 g
• Garlic – 3 cloves
• Mayonnaise
• Vegetable oil

Peel the white onions, rinse under running water and finely chop.

Wash carrots under running water. Boil the first one until tender for 20 minutes, let it cool, then peel it and grate it on a coarse grater. The first vegetable will be used to decorate the salad. We peel the second carrot and grate it raw on a coarse grater.

In a hot frying pan with vegetable oil, fry chopped onions and carrots. Stir constantly so that the vegetables do not burn. Then place the prepared carrots and onions in a separate plate.

After boiling, boil chicken eggs hard for 10 minutes. Immediately fill the finished eggs with cold water to make peeling the eggs easier. Then separate the peeled eggs into yolk and white and grate them separately on a fine grater.

We wash the chicken fillet under running water, then transfer it to a saucepan, fill it with water and boil for 30 minutes. Cut the cooled fillet into small cubes.

Peel the champignons, wash and boil for 15 minutes. Then cut into thin slices.

Grate hard cheese on a coarse grater.

Place the ingredients in wedge shape on a large flat dish. Spread all layers of salad with mayonnaise. Place carrots and onions on the first layer, chicken fillet on the second, then mushrooms, on the fourth layer grated cheese, the next chopped garlic, on the sixth layer the yolks, on the seventh layer half the whites. Lubricate the top layer of the salad well with mayonnaise on all sides.

Then also sprinkle with boiled carrots on all sides and decorate with the remaining protein. The finished salad should sit for 2 hours.

Cooking method with crab sticks

We suggest that seafood lovers try the recipe to which we have added crab sticks. Try it!

How to cook:

1. Wash and peel the carrots, boil until tender.
2. Then cool it without water and grate it.
3. Boil the eggs until cooked.
4. Cool, peel and chop into cubes.
5. Open the corn and drain it into a sieve or colander.
6. Let the liquid drain, then mix the corn with the eggs.
7. Remove the crab sticks from the refrigerator first so that they have time to defrost.
8. Cut them into cubes and add to the corn.
9. Rinse the cucumbers and peel if necessary.
10. Cut the fruits into cubes and send them along with the chopsticks.
11. Season the ingredients with mayonnaise and mix.
12. Place the salad on a plate, giving it the shape of a citrus wedge.
13. Line the side with shredded carrots, but save some of the carrots.
14. Grate the cheese and place it on the slanted side.
15. Apply five large drops of mayonnaise to the cheese.
16. Distribute the remaining carrots on them, like cutting a slice.
17. Place the salad in the refrigerator and let it soak before serving.

Tip: for a more natural look, use mozzarella as cheese. After all, the membranes in an orange are white, not yellow.

Read also how you can prepare the Watermelon Slice Salad.

For a selection of salad recipes with red caviar for your holiday table, visit our website.

And in this article you will find the best recipes for salads with kiwi and chicken. Get inspired and surprise your loved ones with delicious dishes!

Recipe 3, step by step: chicken salad Orange slice

Oranges and tangerines are a symbol of the New Year. Therefore, this is a delicious chicken salad that is not only easy to prepare, but will also look spectacular on the holiday table. But you don’t have to cook it only for the New Year; I think that a birthday party can’t do without such a simple and original recipe.

• Chicken – 150-200 gr.;
• Hard cheese – 70-100 gr.;
• Carrots – 2 pcs.
• Potatoes – 3-4 pcs.;
• Pickled cucumbers – 3-4 pcs.;
• Onion – 1 pc.;
• Mayonnaise – 200 ml;
• Vinegar – 20 ml.

Boil potatoes, carrots and chicken. Grate the potatoes on a medium grater, place on a dish in a semicircle and brush with mayonnaise.

Finely chop the onion and marinate it in vinegar for a couple of minutes. Squeeze and place on top of potatoes.

Grate the pickled cucumbers and place on the salad, brush with mayonnaise.

Cut boiled or smoked chicken into strips or simply cut into cubes. Grease with sauce again.

Peel and chop the boiled carrots. Form orange sides from carrots.

Grind the hard cheese as well. Fill the empty space with cheese. Lay out the veins like citrus fruits.

This is such a beautiful and original salad called Orange Slice. Bon appetit everyone!

Orange slice salad with Korean carrots

You should definitely pay attention to the following recipe if you like something spicy. There will be Korean carrots here, the result will be amazing!

How to cook:

1. Boil the eggs until the yolks are firm.
2. Then cool them, peel and grate them separately (whites separate from yolks).
3. Wash the pork and remove excess fat.
4. Place the meat in a saucepan with water and place on the stove.
5. Bring to a boil, then cook until fully cooked.
6. Cool the meat in the broth and cut it into strips.
7. Grind the cheese using a grater or a blender.
8. Rinse the apple, peel and grate.
9. Sprinkle with lemon juice and stir.
10. Peel the onion, wash it, chop finely.
11. Heat the oil in a frying pan, add the onion and simmer until soft.
12. Then remove from heat and let cool.
13. Open the mushrooms and drain in a colander; let them drain.
14. Chop them into slices.
15. Shorten Korean carrots if they are too long.
16. Next, set half the cheese and the same amount of Korean carrots aside.
17. Combine the second part of the cheese and carrots and place on a plate in the form of a wedge. Lubricate with mayonnaise, like each subsequent layer.
18. Next come pork, apples, and proteins.
19. Then - mushrooms, a little cheese, yolks.
20. Sprinkle the remaining cheese on all sides of the salad.
21. Use leftover carrots to give it the appearance of an orange slice.
22. Refrigerate the salad for several hours before serving.

Tip: to make the salad lighter, you can use sour cream as a sauce.

Cooking the dish step by step with photos:

1. Wash the chicken fillet, dry it with a paper towel and cut into small pieces.
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2. Heat a frying pan with vegetable oil. Place the chicken fillet in the pan.

3. Clean, wash and finely chop the onions. Add to the pan and fry the fillet and onion until cooked.

4. Boil potatoes, carrots and eggs until tender. Vegetables are best cooked in lightly salted water. Peel the potatoes and grate them on a beetroot grater.

5. Place the potatoes on a plate in the shape of an orange slice, pressing lightly with your fingers to form a dense layer.

6. We grease each layer of our salad with mayonnaise.

7. Place fried chicken fillet with onions.

8. Grind the pickled cucumber onto a fine grater and lightly squeeze out the excess juice. Place a layer on the salad and coat with mayonnaise.

9. The next layer is corn. Spread in as even a layer as possible.

10. We peel the eggs, separate the yolk from the white. Place three whites and yolks in separate containers. Immediately spread the whites in an even layer on the salad and coat thoroughly with mayonnaise.

11. Three carrots on a fine grater.

12. Lay out a layer in the shape of an orange peel and slices.

13. Sprinkle the white parts of the salad with yolk.

14. Leave the “orange slice” to soak for several hours. Now the only thing left to do is how to serve the salad to the table. I decorated with tangerine slices.

Bon appetit!

Useful tips

To make the salad even richer and tastier, use homemade mayonnaise for dressing. It's very easy to prepare. You just need to combine eggs, a little butter, mustard, sugar, salt and lemon juice. The result will pleasantly surprise you.

In addition to mayonnaise, you can use other sauces. It could be yogurt, sour cream or something homemade. You can prepare the sauce from mustard, honey, garlic, tomatoes, cheese, cottage cheese and many other products. Don't be afraid to experiment!

The salad we prepared today is very simple and very tasty. It is so appetizing that you can safely serve it even on holidays. He is bright and unusual, it is impossible not to fall in love with him!

Homemade candied orange slices

orange slices (candied peel)

These orange slices are not only delicious, but also beautiful. Since the orange is pre-boiled many times, all the bitter substances from the peels go into the drained water. Therefore, candied fruits have an orange aroma, but no specific bitterness. Orange slices can be eaten plain, added to baked goods, and used to decorate cakes.

INGREDIENTS 1 small orange, 1/4 cup sugar (50g)

It is advisable to take small oranges, with smooth (not cellulite) peel. Cut the oranges into circles 0.5~0.7 cm thick. If you cut it thicker, the slices will not dry well; if you cut them thinner, the middle will tear.

Place the slices in a saucepan, pour in water so that the oranges are completely covered with water.

Bring to a boil and simmer over low heat for 10 minutes. Drain the water.

Fill with fresh water. Repeat boiling the oranges in fresh water three times. After the third cooking, drain the water and place the orange slices in a frying pan with a wide bottom. Pour about a quarter glass of water and add sugar at the rate of 50 grams per orange. If desired, you can add the juice of one lemon to add a sour taste.

Place the frying pan on low heat. Stir the oranges periodically so that the top slices swap places with the bottom ones. Mix very carefully, trying not to damage the middle. When all the water has boiled away and the sound changes from gurgling to sizzling, start stirring the slices constantly so that as much moisture as possible evaporates from them. Under no circumstances should the sugar begin to melt, otherwise the slices will be hard. The constant stirring stage takes 2~3 minutes.

Prepare dishes in advance on which the slices will be poured for further drying. This can be a baking tray lined with baking paper or foil. Both paper and foil should be lightly coated with refined vegetable oil. But it is best to use a special silicone baking mat; it does not require greasing.

Place the orange slices on the prepared surface and arrange them in a single layer. You can dry candied fruits in three ways: 1. An hour and a half in the oven at t=70~80°C with the door ajar and in ventilation mode; 2. In winter - on a hot battery; 3. Best of all - just at room temperature, in the summer - on a sunny windowsill. In this case, the candied fruits are dried gradually. They are covered with a sugar crust, remaining soft inside. You can store candied fruits either in a closed container, but in this case they will quickly become sticky, or in an open container, in which case they will become drier every day.