The most tender French-style meat cooked in a Redmond slow cooker

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Prepared by: Katya Shulga

12/30/2015 Cooking time: 30 min

I offer an excellent holiday option on how to cook meat in French in a Redmond multicooker. A juicy hot dish with mushrooms will appeal to all lovers of meat dishes.

Features of the dish

The classic recipe for the dish, which was called “Orlov style veal” at the French court, used tender veal meat, potatoes, onions and mushrooms. All this was baked with the addition of bechamel sauce, and to form a golden brown crust, it was covered with grated cheese. By the way, it was largely thanks to this dish that the term “gratin” or “gratin” appeared in cooking. This was the name given to the same golden-brown crust made of cheese or breadcrumbs, which was served to the guest of honor along with the dish, and outside the feasts they ate separately, just as a delicacy.

The modern recipe for French meat in a slow cooker differs from the classic one. The main difference is not so much in the peculiarities of preparation (the dish is, of course, recommended to be baked in the oven), but in its many variations. For example, you can cook meat in French in a slow cooker with minced meat, rather than with pieces of meat. Or put chicken or pork instead of veal. Delicious variations make it interesting to cook lamb in a slow cooker, bake it with cheese and milk sauce. To speed up the preparation, you can do without bechamel sauce, using sour cream, cream or mayonnaise instead. French-style meat with potatoes in a slow cooker turns out to be very satisfying. For connoisseurs of the dietary menu, potatoes can be replaced with thin slices of tomato, or made with slices of zucchini instead of potatoes.

Such a great variety of solutions for one seemingly simple dish was the reason for its popularity in our country. And in a number of regions it received its own names. For example, in Vladivostok they call it “captain’s meat”, in the region of central Russia it is called “Diplomat”. The interpretation of the dish has also been preserved in French cuisine. So in one of the regions of the country, in Alsace, it is prepared from meat, potatoes, coarsely chopped carrots and onions. But instead of cheese, whole pears are placed on the last layer.

Cooking recommendations

• If you are using pork as the meat base, cool it in the freezer. This will make it easier for the meat to be cut into thin slices.
• To make the dish truly French, you should replace the mayonnaise with an exquisite bechamel sauce, and use Parmesan instead of the usual hard cheese.
• Baked meat will taste better if you marinate the onions first. To prepare the marinade, you will need to take a tablespoon of 9% vinegar and water, mix it all with a teaspoon of granulated sugar and add a pinch of sea salt. After pickling, the onion acquires a special, bright aroma, which is also felt in the finished dish.
• Don’t be afraid to make your own changes to the recipe, experiment, you will see that you can cook meat differently every time, with a twist.
• The main advantage of a multicooker is that all products do not burn during baking and turn out incredibly juicy and aromatic. It is not at all necessary to cover the bottom of the multi-cooker bowl with foil; thanks to the non-stick surface and the special method of simmering, the meat and vegetables will gradually reach readiness.

Of course, the main advice is this: cook with a good mood and love, only then the French-style meat will turn out as exquisite and tasty as you expected.

Now it’s time to start the preparation stage. You will be surprised how easy it is to prepare culinary masterpieces in your own kitchen.

French classic meat

We recommend that you cook French beef in a slow cooker, as close as possible to the classic version of the dish. Cook meat in French in a Polaris, Philips or other multicooker: the differences in the recipes are absolutely insignificant. Common to each option is cooking in the “Baking” mode for 1 hour.

You will need:

• beef (or veal) - 500 g;
• potatoes - 500 g;
• onion - 4 heads;
• butter - 50 g;
• flour - 1 tbsp. spoon;
• milk - 500 ml;
• nutmeg, pepper, salt;
• cheese - 300 g.

Preparation

1. An important secret of how to cook meat in French in a slow cooker (Redmond, Panasonic, etc.) is its proper preparation. Pre-beat and marinate the beef. To do this, use dessert wine, olive oil, black pepper. Mustard is also suitable, which can be used to grease each piece. To marinate, leave the meat for 4 hours.
2. Prepare bechamel sauce: melt butter in a saucepan, add flour. Fry it until golden brown, then remove from heat. Pour in the heated milk, stir until the lumps disappear. Put it back on the fire, warm it up, add a pinch of nutmeg, and simmer for 5 minutes.
3. Place the meat in pieces at the bottom of the bowl, and onion chopped into rings on top of it.
4. Cut the potatoes into rings, place on top of the onion, and add salt.
5. Pour bechamel sauce and sprinkle with grated cheese.
6. Turn on bake mode and cook for 1 hour.
7. Delicious meat recipes in French

The dish with chicken is the fastest to prepare, and mushrooms will give it a real festive touch. We suggest cooking meat in French in a Philips multicooker (or any other) with a convenient set of ingredients.

Secrets of cooking meat according to the original recipe

1. First, the meat must be rinsed well under warm water and dried thoroughly.
2. Next, you need to cut the pork into thin slices and beat them with a kitchen hammer.
3. After this, each slice should be coated well with mayonnaise, salt and pepper to taste.
4. Then the meat must be placed on the bottom of a pre-oiled multicooker.
5. Next, you need to turn on the device in the “Baking” mode for half an hour.
6. Now you should prepare the vegetables. Peel the carrots and onions, grate the carrots and cheese on a track, and finely chop the onion. Tomatoes must be cut into thin slices.
7. The next step is to open the slow cooker, turn over the fried pieces of pork, and place carrots, onions and tomatoes on top of them. Then all products should be sprinkled with grated cheese.
8. After this, the multicooker must be turned on again in the “Baking” mode. In half an hour the dish will be ready. It can be served with baked potatoes and other side dishes.

French meat with chicken in a slow cooker

You will need:

• chicken fillet - 800 g;
• onion - 2 heads;
• garlic - 3 cloves;
• hard cheese - 200 g;
• processed cheese - 100 g;
• mayonnaise - 2 tbsp. spoons;
• vegetable oil - 2 tbsp. spoons;
• pepper and salt.

Preparation

1. Rinse the fillet and cut into large pieces. Cover with film and beat off.
2. Marinate the meat in a mixture of vegetable oil and your favorite spices and pepper. Leave for 1 hour.
3. Grate the processed cheese, add the garlic and mayonnaise passed through a press, and mix.
4. Peel and cut the onion into rings and place it on the bottom of the multicooker bowl.
5. Place the chicken fillet and top with a mixture of mayonnaise and cheese.
6. Sprinkle with grated cheese.
7. Cook in baking mode for 40 minutes.

Ingredients:

Step 1

Cut the chilled meat into small slices, place it on a napkin, and let it dry for 10 minutes. Salt the meat and add universal seasoning to your liking.

Step 2

Peel the potatoes, rinse, then cut into medium-thick slices and place on a plate.

Step 3

Grease the bottom of the multi-cooker bowl with vegetable oil, then place the chopped pork there in an even layer. Place the onion on top, which has previously been cut into thin rings.

Step 4

Next there will be a layer of potatoes; it should completely cover the pork and onions.

Step 5

Cut the tomato into thin slices and place on the potato layer. For this dish, it is better to use firm but ripe tomatoes.

Step 6

Sprinkle the contents of the bowl generously with mayonnaise.

Step 7

Grind the cheese using a coarse grater, sprinkle it with the mayonnaise layer.

Step 8

Set the “Baking” mode for 45 minutes. After cooking is complete, simmer the puff pastry on “Warming” for about 10 minutes.

Carefully remove the baked pork from the bowl, cut into portions, then serve, generously sprinkled with freshly chopped herbs. Bon appetit!

See another version of this dish:

French-style meat with mushrooms in a slow cooker

You will need:

• pork - 500 g;
• potatoes - 500 g;
• mushrooms - 500 g;
• onion - 4 heads;
• cheese - 200 g;
• tomatoes - 2 pcs.;
• mayonnaise - 2 tbsp. spoons;
• salt and pepper.

Preparation

1. Cut the meat into large pieces, beat it, add salt and pepper.
2. Place pork in the bottom of the bowl.
3. Place 2 onions, chopped into rings, on top.
4. Place the peeled and cut into rings potatoes, add salt, and brush with mayonnaise.
5. Wash the mushrooms, dry, fry with the remaining onions until cooked. Place on a layer of potatoes.
6. Cut tomatoes into rings and place on top.
7. Sprinkle with grated cheese, cook for 1 hour in the “Baking” mode.

Our recipes will help you cook meat in French in a Panasonic, Redmont, Palaris or any other multicooker. Your dishes will turn out appetizing and tasty!

How to choose tasty and fresh pork

When choosing meat in a store or market, focus on appearance and smell. The color of the product must be uniform, without foreign inclusions. The aroma is pleasant and fresh. Under no circumstances should there be mucus on the surface of the pork. Good meat stays dry. Only slight moisture formation is acceptable.

A good indicator of the freshness of a product is the color of the fat. If it's white or cream, then everything is fine. A pink tint is an indication that they tried to “refresh” the pork using chemicals.

Try pressing on the surface of a piece of meat. If it hasn't been there for long, the dent will disappear very quickly. If this does not happen, then it is better to refrain from purchasing.

We have no doubt that you will choose the most suitable option! And you will get incredibly tasty French-style meat in a slow cooker. The recipes are in front of you. Let's start studying them.

Preparing the Components

You may be interested in: The most delicious chicken liver dishes with potatoes in a slow cooker

According to the traditional recipe for French chicken in a slow cooker, the first step is to rid the chicken breast of films and fat, wash it under cold water and lay it out to dry. Next, you should peel and wash the vegetables, after which you can start cutting. We cut the chicken into thin slices, potatoes into slices, onions into half rings, and tomatoes into circles or half circles depending on their size. Next, pour the onion with apple cider vinegar and set aside to marinate. Finally, all that remains is to grate the cheese on a coarse grater and pass the garlic through a garlic press. After this, all that remains is to drain the marinade from the onions. The ingredients will be ready to add.

Useful tips

In order for French-style pork in a slow cooker to turn out unusually tasty, it is better to follow the following recommendations:

1. Before cooking, it is better to cool the meat in the freezer until slightly hardened. This will make him more obedient. The pork can be cut into thin pieces.
2. In addition, you need to pay attention to the sauce with which you will season the dish. Instead of mayonnaise, it is better to use bechamel. It will make the taste more refined and pleasant.
3. To prepare French pork in a slow cooker, fatty and hard cheeses are suitable - Parmesan, cheddar, Gouda.
4. It is better to marinate onions before cooking. The marinade can be prepared from one tablespoon of vinegar, one tablespoon of water, one teaspoon of sugar and one pinch of salt.

Now you know how to cook French pork in a slow cooker. Our tips will help you make this dish without much hassle. Bon appetit!

Source: fb.ru

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About technology

French-style pork meat in a slow cooker is prepared as follows: the meat is cut into plastic pieces half a centimeter thick, the potatoes are peeled, washed, cut into circles, the onion (onion) is chopped into half rings (you can also use red onion), the greens are finely chopped. Place layers of pork, chopped onion and mayonnaise on the bottom of the multicooker bowl. Each layer is salted and peppered. Potatoes are mixed with spices, salted, placed on top of the meat and coated with mayonnaise (the potatoes need to be well soaked). Then grate the cheese directly into the pan using a coarse grater, trying to distribute it as evenly as possible over the surface of the potatoes. In the multicooker, select the “Baking” mode and cook the dish with the lid closed. The readiness of French-style meat with potatoes in a slow cooker can be judged by whether or not a special sound signal has sounded yet.

The resulting dish is carefully cut using a flat spoon (included with the multicooker) and placed on plates so that the meat is on the bottom and the potatoes on top. Decorate the dish with chopped herbs.