The soup can be prepared in a regular saucepan. But if you figure out how to cook soup in a slow cooker, the process will become simpler. Even with the most difficult ingredients, like peas or pearl barley, the first one will turn out very tasty without much effort.
You can cook different soups in a slow cooker. But in this collection only some of the options that raise the most questions will be examined. Among them: onion, pea and Belarusian with milk and carrots.
Pea soup in the Redmond multicooker: classic recipe
Pea soup is aromatic, tasty, extremely filling, smelling pleasantly of smoked meats. This dish is a favorite in many families. It is perfect for the cold season, when a balanced but satisfying meal is needed. There are many options for preparing pea soup, but in a slow cooker it turns out to be more piquant and, most importantly, easier to prepare.
Vegetable soup in a slow cooker with egg
Soups are the element of cooks. There are so many interesting things you can cook that fall into this category of dishes. Puree soups, cold soups, smoked soups, pea soups, meat soups, etc. Also try making chicken soup with noodles and eggs.
Recipe for Philips multicooker
But it is worth admitting that not all housewives can experiment like this and often simply narrow the choice of their usual types of soups. What do we cook most often from soups? Potato, pea, bean soup, and sometimes with smoked ham. We're not very inventive.
But having such a miracle of technology as a multicooker from Philips, you will not be afraid to experiment. After all, most of the time you will be free, your “assistant” will be happy to do most of the work.
Ingredients for the dish “Vegetable soup in a slow cooker with egg”:
- — vegetable broth – 1.5 l;
- - potatoes - 3 pcs. - average;
- — carrots – 1 pc.;
- - sour cream - 2 tsp;
- – frozen green beans – 300 g;
- — mustard – 1 tsp;
- — egg – 1 pc.;
- - salt;
- - Bay leaf;
- - ground black pepper.
How to cook vegetable soup with eggs in a slow cooker:
Peel the onion. Chop it finely enough with a knife.
Heat the broth in the multicooker container and heat it to a boil using the “menu” button in the “cook” mode. Add frozen green beans to the broth.
At this time, while the broth with green beans is boiling, peel the potatoes. Cut it into medium sized cubes.
We will also peel the carrots using a vegetable peeler. Cut it into small strips, preferably as thin as possible.
Add chopped carrots, potatoes and onions to the broth with green beans.
Then, in a separate container, beat the chicken egg with sour cream.
While the soup is boiling, we will prepare this whipped mixture and gradually pour it into the boiling soup, stirring without stopping the soup itself. We do this in such a way that the egg mixture does not form lumps. At the same moment, add a little mustard to the soup - it will add bitterness and spiciness to it. Let this little addition remain your little secret in this recipe.
The soup is ready, don’t worry that its appearance is not so beautiful, just try it - it is aromatic and light in taste, at the same time rich thanks to the sour cream and egg mixture.
Bon appetit!
Recipe “Vegetable soup in a slow cooker with egg” prepared by arivederchy
Preparation:
- Soak the peas about 1 hour before cooking. Wash and peel the potatoes, carrots, and onions. Rinse the ribs. Cut the carrots into small pieces, first the onions into rings, then into quarters, finely dill, and ham into cubes.
- Pour vegetable oil into the bottom of the multicooker bowl and cook for 10 minutes. fry the ham and ribs in it with the lid open in the “fry” mode. Then onions and carrots and fry for another 2 minutes.
- Disable this mode. Place peas and potatoes in a bowl with meat ingredients, pour water, but not to the brim. Salt and pepper to your taste, you can add turmeric.
- Close the lid and set the simmer mode for 1.5 hours.
- Then taste the soup for salt and readiness of the peas. If everything is satisfactory, add more cilantro and leave the dish for 15 minutes. in heating mode.
For those on a diet
Cheese soup has a delicate and silky consistency, extraordinary taste and incomparable aroma. This first dish is easy to prepare in the Redmond multicooker.
During your diet, do you have to limit yourself to your favorite foods? Prepare a cheese soup that will warm you up and give you a feeling of fullness. By the way, you need to cook it in filtered water, adding broccoli and chicken eggs. Nutritious and delicious!
Compound:
- 4 things. potato tubers;
- 2 pcs. bay leaves;
- 0.2 kg broccoli;
- 1 carrot;
- bulb;
- 2 pcs. processed cheese;
- 4 things. boiled chicken eggs;
- 0.5 kg chicken meat;
- salt;
- favorite spices.
Preparation:
- Peel potato roots, carrots, onions.
- We wash the vegetables thoroughly.
- Wash the chilled chicken fillet, remove the film and cut into portions.
- Boil the brisket separately.
- Pour some refined sunflower seed oil into a multicooker container.
- Add onion, carrots and fry for 10 minutes.
- Then add chopped potatoes, broccoli, and boiled chicken breast.
- Fill everything with boiled or filtered water and mix.
- We peel hard-boiled chicken eggs and cut them into cubes.
- Add to the multicooker container.
- Select the “Soups” option and set the time to 40 minutes.
- Literally 5-7 minutes before the end of the cooking program, add the grated processed cheese and stir until completely dissolved.
- Infuse the soup, garnish with herbs, croutons and serve.
Preparation:
- Cut the chicken into small pieces. Rinse the ingredients well and place in the multicooker bowl, after selecting the “baking” mode and pouring 1 tbsp. l. oils
- Fry for no more than 10 minutes, seasoning the ingredients with salt and pepper. Turn off the device.
- Chop the onion, peel and dice the potatoes. Add them to the meat, again add a little salt and pepper. If desired, you can add dried herbs or other aromatic additives (parsnips, parsley).
- Add vermicelli and fill the food with water.
- Select the “stew” mode and cook until the sound signal (after 60 minutes). This is often enough, however, it all depends on the type of potato that is in the soup, so be sure to try it after the signal.
- Then add the chopped herbs and serve.
- Cook buckwheat or pearl barley soup in the same way; no special effort or time is required.
Meatball soup in a slow cooker
Well known to almost everyone and loved by many since childhood, soup with meatballs can now be prepared in a slow cooker.
Three, this soup will absolutely not be inferior to meatball soup prepared according to the classic recipe.
Ingredients:
- Vermicelli - 3 tbsp. l.
- Potatoes - 3 pcs.
- Onion - 1 pc.
- Carrots - 1 pc.
- Tomato - 1 pc.
- Minced meat - 150 gr.
- Salt, herbs - to taste
- Vegetable oil - for frying
Preparation:
We clean the onion, wash it and finely chop it. We peel the carrots, wash them and grate them on a coarse grater. Wash the tomato, dry it and cut it into cubes.
Peel the potatoes, wash them and cut them into medium-sized strips.
Pour vegetable oil into the multicooker bowl and set the “frying” mode. Once the oil is hot enough, place the onions and carrots in the bowl.
After about 5 minutes, add the tomato to the onion and carrots and fry for another 3 minutes.
After this time, add potatoes and meatballs formed from minced meat to the multicooker bowl.
The easiest way to form meatballs is to use a spoon dipped in cold water.
Add salt and hot water there. Oh, and set the “multi-cook” mode for 35 minutes.
After this time, add vermicelli to the soup and let it brew in the slow cooker with the lid closed for 10 - 15 minutes.
Before serving, decorate the soup with herbs.
Preparation:
- Cook the broth: wash the meat, put it in a slow cooker, pour 2 liters of water.
- Turn on the multicooker in the “stew” mode, select a time of 1.5 hours. Place the whole onion. Strain the finished broth, first removing the meat.
- Wash the saucepan. Turn on the multicooker in the “frying” mode.
- Pour in vegetable oil, add chopped onion. Fry.
- Add carrots cut into strips. Fry some more.
- Add pasta. Add 1 tbsp. broth.
- Add chopped bell peppers. Simmer for 10 minutes.
- Pour the broth into the slow cooker.
- Cut the meat into pieces. Add to soup. Bring to a boil. Add washed rice and chopped potatoes.
- Switch the multicooker to the “stew” mode, time 30 minutes.
- Place garlic, chili, walnuts, parsley, and basil in a blender.
- Grind. Add tomatoes. Grind again.
- In 10 min. until ready, add spices, salt to taste, add ground black pepper and chopped garlic, nuts, pepper and parsley.
- In a couple of minutes. Add chopped parsley and hot pepper until finished. Let it sit for 30 minutes.
Potato soup
Recently, puree soups have become very popular among gourmets. They are easy to prepare, you just need to grind all the ingredients with an immersion blender. Today, the variety of multicooker models is enormous. Many housewives are interested in how to cook soup in a Redmond multicooker.
You should pay attention to two program modes - “Multi-cook” and “Soup”. On average, bean soup is prepared in a Redmond multicooker for about one hour, but provided that the beans are first cooked.
On a note! To speed up the soup-making process, use canned beans or boil them in advance.
Lentil soup in the Redmond slow cooker is no less tasty. The lentils are pre-soaked in filtered water for about eight hours and then cooked until tender. A multicooker can also cope with this task; the delayed start function will come to the rescue.
Inexperienced housewives should start with simple recipes, for example, mashed potato soup.
Compound:
- 6 pcs. potato tubers;
- 40 ml refined sunflower seed oil;
- 3 tbsp. l. sour cream with any percentage of fat content;
- one onion;
- carrots - 2 root vegetables;
- salt, parsley and ground pepper.
Preparation:
- Peel potato tubers, carrots and onions.
- We wash the vegetables and parsley with water and chop them.
- Grind carrot roots, potatoes and onions in a food processor or blender.
- Pour purified sunflower seed oil into a multicooker container.
- Lay out the vegetables, mix them and turn on the “Multi-cook” option.
- Cook the vegetables for a quarter of an hour. Then fill them with boiled water or meat broth. Add salt to taste and season with freshly ground black pepper.
- Select the “Cooking” or “Soup” option, set the timer for 35-40 minutes.
- In the meantime, chop the parsley.
- After the beep, add chopped parsley and sour cream to the multicooker container. Mix everything well.
- After cooking, the soup needs to sit for a while. We arm ourselves with an immersion blender and beat it again.
- It is better to serve the soup with croutons.
