Potatoes with minced meat in layers in a slow cooker. Potatoes with minced meat in a Redmond slow cooker

Time: 60 min.

Servings: 4

Difficulty: 3 out of 5

Sometimes you don’t want to spend a lot of time cooking, because daily work in the kitchen is tiring and you no longer want to fantasize.

But what to do if you’re already tired of fried potatoes, but want something hearty and very tasty? Then you can choose recipes for cooking in a slow cooker.

Cooking with such an assistant is quick and easy, and the results are impressive. We recommend that you try proven recipes for delicious vegetable dishes with meat, one of which is potatoes with minced meat in a slow cooker.

Juicy minced meat and baked potatoes are the perfect combination for a hearty second course. Often these recipes don't include too many ingredients.

To ensure that the potatoes are juicy and the minced meat is not over-dried, dairy or fermented milk products are used, which also make the taste of the dish more delicate. This creates an amazingly tasty stewed potato with meat.

To prepare such a hearty dish for lunch or dinner, you will need to familiarize yourself with the rules for choosing products and cooking features.

If you follow the rules below, you will end up with amazing stuffed potatoes no matter what recipe you use.

Ingredients

potatoes – 500 g;
minced meat – 300 g;
onion – 1 head;
carrots – 1 pc. big;
salt - to taste;
water – 2 multi-glasses;
greenery.

How to cook stewed potatoes in a slow cooker with minced meat

Grease the multicooker bowl with sunflower oil and add the minced meat. Use a spatula to break up the lumps so that the pieces are the same size and the meat is cooked evenly.

We clean the vegetables and rinse them thoroughly. Finely chop the onion and three carrots on a medium grater. Add vegetables to the minced meat, add salt, mix everything thoroughly and close the multicooker. Turn on the frying mode for about 15 minutes.

At this time we are working on potatoes. It needs to be cleaned and cut. When the minced meat is fried, add the potatoes and fill everything with water (2 cups). Don't forget to salt the dish again. Close the lid and activate the “quenching” mode for 30 minutes.

After the specified time, check the readiness of the dish; the potatoes should be easily pierced with a fork.

Prepared food should be served warm and garnished with herbs. You can complement the dish with a salad of fresh vegetables or simply eat it with bread. Bon appetit.

Cooking tips:

Pay special attention to the choice of potatoes, because this determines the taste of the dish. It should not have green spots or hard spots.
The cooking stages can be swapped. For example, boil the potatoes first and then add the meat. Then the taste of the dish will be slightly different.
The entire cooking process can be carried out in the “frying” mode. But then you will have to open the multicooker more often to mix all the ingredients. Otherwise, something may burn.
You can prepare the minced meat the night before or buy it ready-made in the store.
It is not necessary to grease the bottom of the bowl with oil; you can simply fill the vegetables with water and turn on the “frying” mode.
If the minced meat is too fatty, it does not need oil for frying. The existing fat will quickly melt, and the pork will have something to cook on.
If necessary, you can add ground pepper and bay leaf to the dish.
When you activate the frying mode, the multicooker sets the time with a margin (for example, 1 hour). There is no need to wait for the end. Just check that the mince is done (the rich pink color will go away and the mince will turn grey).
If your device does not have a “frying” mode, use a similar one – “baking”.
The water should not completely cover the potatoes; they should be about two fingers high.
At the end of cooking potatoes with minced meat in a slow cooker, you can add crushed garlic for flavor.
When the dish is ready, leave it to sit for a while. 5-10 minutes will be enough.

Cooking option with cabbage

Cabbage goes very well with the above ingredients. You can add other vegetables if desired.

What you will need:

potatoes - 6 tubers;
minced meat – 500 g;
cabbage - half a head of cabbage;
carrots and onions – 1 pc.;
salt and pepper.

How to cook:

Chop onions and cabbage, grate carrots, cut potatoes into cubes or bars.
The main part of the work is behind us. Place the onions and carrots into the bowl of the device, after pouring a little oil into it, and run the “Stew” program for an hour.
After 10 minutes, add the cabbage and pour in half a glass of water. When the vegetables become soft, add minced meat. Simmer for a little less than a quarter of an hour.
Add potatoes, salt, pepper, pour in another glass of water. Restart the “Extinguishing” program for an hour.

Sprinkle with chopped herbs if desired. Serve with any fresh seasonal vegetable salad or just chopped vegetables.

Potatoes with minced meat in a slow cooker

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I suggest you learn how to cook potatoes with minced meat in a slow cooker; it will take a little more time, but how much this miracle of technology simplifies cooking! The potatoes will turn out tasty, soft and aromatic.

Delicate dish with cheese and cream

This is already a real potato casserole with minced meat and a delicate taste of cheese and cream.

Required components:

potatoes - 10 tubers;
minced meat – 300 g;
hard cheese - 100 gram piece;
cream – 1.5 tbsp;
garlic – 2 cloves;
oil, salt and spices.

Sequencing:

Cut the tubers into thin discs and pour in cream.
Fry the minced meat in the bowl of the device in the “Frying” mode. Place on a plate.
Run the “Baking” program for 45 minutes.
Fry chopped garlic in oil, then add the remaining ingredients (potatoes with minced meat and cream), sprinkle with grated cheese.

Before serving, you can sprinkle with chopped dill.

Description of preparation:

I am sharing with you a simple recipe for potatoes with minced meat in a slow cooker. I assure you that once you try to cook it this way, you will no longer want to go back to the old cooking methods. The dish takes a little longer to prepare, but you don’t need to stand over it or stir – anyway, almost nothing ever burns in the slow cooker! And the potatoes will turn out as fragrant and soft as they came out of the oven.

1. First of all, wash and peel the potatoes, and take out the minced meat to defrost. 2. Cut the potatoes randomly into cubes, thin circles or cubes, as you like. Add seasonings and mix. 3. Now wash and clean the onion. Grind in a blender or cut by hand. 4. Place our defrosted minced meat into the multicooker bowl and distribute it evenly. 5. Add a layer of potatoes and onions to the top, and grease the top layer with mayonnaise. 6. Salt and pepper to taste. Carefully place the sliced tomatoes on top.

Ready! Set the multicooker to “Baking” mode for 1 hour, and you can go about your business! And a delicious, satisfying and very appetizing dinner will be waiting for you right on time! Decorate with herbs and serve - everyone will like your recipe for making potatoes with minced meat in a slow cooker!

Purpose: For lunch Main ingredient: Meat / Vegetables / Potatoes / Minced meat Dish: Hot dishes

Let's diversify the everyday menu

Remember the movie "Girls". How enthusiastically the cook Tosya talked about the various dishes that can be prepared from potatoes! But before, people really thought that fried potatoes and mashed potatoes were all the variety.

Today, it is impossible to count the number of existing potato recipes. It can be baked, stewed, fried, boiled and even steamed. Anyone who has a slow cooker is incredibly lucky. You can cook a real gastronomic masterpiece.

Everything is clear with potatoes, the only thing you should pay attention to is how to shred them. To speed up the cooking time, do not chop all the ingredients too coarsely. Separately, the ingredients can be blanched in boiling water or lightly fried.

Advice! Potatoes with minced meat will turn out much more flavorful if these products are cooked in the baking mode, using aluminum foil to maintain juiciness.

Choose any minced meat at your discretion. As practice shows, most often we take mixed minced meat made from pork and beef tenderloin. But if you want to make a dish with less nutritional value, look no further than chicken breast. You just need to grind it in a meat grinder.

Onions and carrots are always faithful companions to potatoes and minced meat. Vegetables can be sautéed directly in the slow cooker or separately in a frying pan. It's up to you how convenient it is for you.

Advice! To make the dish juicy, you need to add more white or red onions to it. If desired, the vegetable can be pickled in filtered water with the addition of table vinegar, salt and granulated sugar.

If you buy ready-made minced meat, then pay attention to chilled semi-finished products. Frozen minced meat contains too much liquid. But if you are using just such a product, defrost it exclusively by natural thawing. The minced meat can be fried separately, adding onion and a little garlic for aroma and piquancy.

You can stew potatoes with the addition of mayonnaise sauce. Sprinkle grated Russian cheese on top of the dish and you will have a true royal treat, baked until golden brown.

Mushrooms are another popular addition to such dishes. Of course, wild mushrooms are much more fragrant than greenhouse mushrooms or champignons, but not everyone can collect them on their own. The cost of wild mushrooms is high, so buy affordable and proven champignons.

Advice! Wild mushrooms are additionally boiled in salted water until almost tender, and only then stewed. Champignons or mushrooms do not require preliminary heat treatment.

And another important point is the sauce. Potatoes with minced meat can be stewed by adding a little hot water. You can also complement the dish with juicy vegetables, for example, fresh tomatoes. In this case, the tomatoes and onions will give up their juice and the dish will turn out juicy without adding liquid. You can also use vegetable, meat or mushroom broth.

On a note! Choose the appropriate mode for cooking, taking into account the functional features of the multicooker. You can stew potatoes with minced meat by activating the “Stewing”, “Multi-cook” or “Baking” program. By the way, even in a slow cooker, dishes are prepared in aluminum foil, which allows you to preserve the juiciness of the food to the maximum.

Recipe Description

Potatoes with minced meat in a slow cooker is a quick and satisfying family dish, which, despite its simplicity and ease of preparation, will delight you with an excellent taste, without leaving anyone hungry.
If you have these simple products, then you don’t have to worry about what to cook from minced meat and potatoes. Look at this dish and try with me to cook just minced meat with potatoes in a slow cooker. Of course, you can and should add a little onion, garlic, and tomato with cream to the main ingredients. In addition, any spices you like will be useful. For example, I will add ground black pepper, garlic and a spoonful of the Herbes de Provence mixture. Any recipes with minced meat and potatoes will be more flavorful if you add a little dry mixture of herbs. In addition to the one mentioned above, I like the Italian seasoning, the “Mediterranean Herbs” mixture and the Georgian “Khmeli Suneli”. In short, choose to your taste.

When frying ground meat, especially if it is not too lean, you do not need to add oil to the pan. If there is excess fat in the pan after frying, carefully scoop it out with a spoon and then remove.

On a note:

The taste of the dish directly depends on the type of potato and its quality. Choose a variety that will boil quickly. And if suddenly the raw tuber is very hard or has green spots, you should not use it at all.

The sequence of actions in the process of preparing potatoes with minced meat can be slightly changed. Namely, first fry the minced meat with onions and carrots, then add the potatoes. In this case, the dish will have a slightly different taste and color.

If you wish, you can not stew the potatoes with minced meat in a slow cooker, but fry them by selecting the appropriate cooking mode “Frying” or “Baking”. Only in this case you need to periodically open the multicooker and stir the contents of the container so that it does not burn.

Multicooker Redmond 4502. Power 860 W.

Best regards, Olga Kiklyar.

Products:

potatoes - 1 kg.
Minced beef - 0.5 kg.
Onion - 1 pc.
Carrots - 1 pc.
Salt - to taste (about 1 tbsp.)
Black pepper, bay leaf, herbs
Water – 2 multi-glasses

It is very tender and satisfying. Good for schoolchildren or active children over 3 years old. And adults will love it too.

Due to the fact that we do not fry the potatoes, but stew them, it is easier on the stomach. And meat in the form of minced meat is easier to chew and is better absorbed in the body.

I cook in a Polaris 0517 multicooker, but the recipe is suitable for any multicooker that has a “stew” mode.

Cooking step by step:

We prepare all the ingredients. Wash and peel potatoes, onions, garlic. Cut the potatoes into large pieces, the onion into small cubes, and pass the garlic clove through a press.

If you are preparing new potatoes with thin, clean skins, you don't have to peel them. The same applies to small young potatoes, which do not need to be peeled or cut - we cook them whole, this will add originality to the dish.

Turn on the multicooker to the “Frying” mode, let it heat up a little, and then put the minced meat in the pan.
(We add oil only if we have completely dry, lean meat). Fry the minced meat, constantly breaking it up with a spatula and stirring. Do not ignore this action, otherwise instead of crumbly fried ground beef you will get one large knocked down cutlet. After finishing frying (this will take about 15 minutes), add potatoes, finely chopped onions and garlic, Herbes de Provence seasoning, salt, and ground pepper to the pan. In a glass of water, dilute tomato paste with cream and pour this mixture into a saucepan. Mix everything well.

The dish was prepared in a 3D-Marta MT-1937 multicooker.

How to stew potatoes with minced chicken

This is one of the easiest and fastest recipes that does not require many ingredients. Required set of components:

potatoes – 0.6 kg;
minced chicken – 250 g;
onion - head;
vegetable oil – 2 tbsp. l.;
cumin, salt, pepper - to taste.

Cooking process:

Chop the onion, cut the potatoes.
Heat the oil in a bowl, fry the minced meat, then add the onion (Baking mode).
Add potatoes and stir. Pour in some water. Cook with the lid closed for 15 minutes.
Open the lid, stir, add spices. Simmer again.
Almost at the very end, add salt and mix gently so that the pieces do not fall apart.

Just before serving, sprinkle the dish with herbs.

Serving for lunch

By preparing stewed potatoes with minced meat using a slow cooker, you can satisfy all members of your family.

After the kitchen device beeps, place a grated clove of garlic in its bowl and keep it heated for a couple of minutes. Then lunch is laid out on deep plates and presented to the table along with a large amount of chopped greens.

You can also serve this dish with a slice of bread and various homemade pickles (tomatoes, cucumbers).

There are times when you need to quickly prepare delicious food. Stewed potatoes in a slow cooker with minced meat will help you out. This dish is suitable for children and their parents. The potatoes are tender and the meat is juicy. Due to the fact that we cook in a slow cooker, the dish turns out to be light and healthier for the stomach.

Any meat is suitable for minced meat, in our recipe - pork. Potatoes should be chosen soft so that they boil well.

Taste Info Potato main courses / Stewed potatoes

Form and bake the dish

How to prepare potatoes with minced meat in a slow cooker? Recipes for dishes using the mentioned components are implemented quite quickly. If all these requirements are met, you will definitely receive a hearty and nutritious lunch.

So, after preparing the components, the bowl of the kitchen device is greased with sunflower oil, and then potato slices are laid out. They are seasoned with pepper and salt, and then covered with a layer of juicy mixed minced meat. Next, lay onion half rings on top of the dish and apply a mayonnaise mesh.

Finally, all ingredients are sprinkled with grated cheese and tightly closed with a lid. Having set the baking program, dinner is cooked for 60 minutes.

After the specified period, the potatoes will become completely soft and slightly crispy. As for the top layers of the dish, or rather cheese and mayonnaise, they will melt under the influence of temperature, giving the dinner a beautiful appearance and high calorie content.