Horns in a slow cooker: recipes for cooking with minced meat, stewed meat and chicken

How to cook pasta in a slow cooker. Basic recipe

For those who do not yet know the history of the appearance of pasta, we remind you that this product was invented at the beginning of the 18th century, when a special machine was made. And you don’t even have to guess - pasta was first invented in Italy, which is the birthplace of pasta. The Italians call them not like in Russia, but pasta. There is even a pasta holiday, which is celebrated on October 25th. But this is part of the story, and we need to learn how to cook this simple dish using a slow cooker.

What ingredients will you need?

• pasta (preferably from durum wheat) – 200 g;
• water – 350 ml;
• a piece of butter;
• salt - as needed.

How to prepare the dish:

1. Of course, many housewives may argue that it is easier and faster to cook pasta on the stove, but those who have already appreciated the benefits of a multicooker will say otherwise. We start cooking.
2. Remember, you need to cook dough products for 9 to 12 minutes. It all depends on the quality of the pasta. Starting from the 8th minute, you need to pay more attention to cooking so as not to miss the main point. Otherwise, you may end up with porridge instead of what you expected.
3. Place the pasta in the bowl of the device and fill it with water. It is necessary that it only rises slightly above them. That is, the bedspreads were several centimeters deep. Attention, we take hot water!
4. Oil - add immediately. That's all the cooking tricks. Now the desired mode: the “Pilaf” program or the classic “Steam” program is suitable. If your multicooker has a function like “Pasta,” great!
5. We wait 8 minutes, then we begin to act. Just stir the contents of the multicooker and, of course, try it. Hard pasta, prepared to taste. That is, they should remain a little hard - and this is the norm. Or classic pasta, then we try and control it so that it does not overcook.
6. After the specified time, you just need to stir the finished dish and then decide what to do with it. By the way, for multicookers with a very convenient multicooker function, there is a special recommendation: cook at 100 degrees, minimum 7 minutes, maximum 12.
7. As you already understand, all the liquid will evaporate during the cooking process; there is no need to drain the water and rinse the pasta. They will be ready to eat immediately and, very importantly, will not stick together, since we added a little oil in advance.

How to cook pasta in a slow cooker with vegetables

In a multicooker you can cook several dishes at the same time and this is not a myth, but a reality. For example, pasta and steamed vegetables. So it's quick and easy to prepare a simple breakfast dish.

To work you need:

• durum pasta – 200 g;
• a little boiling water;
• butter;
• salt;
• frozen vegetables: several types of cabbage, sweet peppers, zucchini.

Sequence of preparation of this dish:

1. The classic is to use good quality pasta for cooking, so as not to worry about extra pounds, smoothly distributed on the sides and waist, and also so that there are no problems with cooking. Italians eat pasta often and in large quantities, but do not gain weight. And we too can adopt this habit.
2. The pasta should be poured into a pre-prepared multicooker.
3. Pour enough water to cover the pasta. There should not be too much water, otherwise the pasta will simply boil and turn into porridge. Although, this cannot be said about the highest grades of products, but still. Rules are rules and must be followed.
4. Take 200 g of pasta - count on 4 servings, or if you are cooking only for yourself, then reduce the amount.
5. Pour hot water over the pasta, add a piece of butter (about half a teaspoon), and a little salt (if you can’t do without it).
6. Place a steamer rack on top and place the vegetables on it. By the way, you can take both frozen and fresh. In 12 minutes, zucchini with peppers, as well as cabbage (broccoli, cauliflower, Brussels sprouts) will quickly cook.
7. Now you need to lower the lid and set the desired cooking mode. In this case it is “Pasta”, “Pilaf” or “Steaming”. Any of these programs will allow you to quickly prepare this dish.
8. We wait for the signal, after 12 minutes we check the pasta for readiness. We advise you to prepare the dish according to the information indicated on the package, since different types of products require different cooking times.
9. The finished dish must be transferred to a plate and the vegetables served separately. Decoration and additional ingredients are at your discretion. We want to enjoy our meal!

Navy style

Navy pasta in a slow cooker is a dish on its own that is suitable for dinner for the whole family. And cooking doesn't take much effort.

Required Products:

• 0.3 kg minced meat;
• salt and pepper;
• 250 grams of any pasta;
• bulb.

Cooking process:

1. Turn on the appliance to the “Baking” mode, add finely chopped onion to the bowl and fry it for five minutes.
2. Then put the minced meat there and keep it together with the onion in the same mode, but setting the time to 10 minutes. Products at this stage can be seasoned with spices.
3. Pour in the pasta, add water so that it slightly covers all the ingredients, and bring to readiness in the “Rice” mode, setting the time for 20 minutes.

How to cook pasta in a slow cooker with cheese

For pasta lovers, we offer a simple but quite tasty recipe - cook pasta with hard cheese in a slow cooker. The dish is very tasty, aromatic (depending on the type of cheese) and nutritious. Suitable for breakfast or dinner.

To prepare this dish you will need:

• pasta – 200 g;
• hot water – 600 ml;
• hard cheese - a piece of 50 g;
• salt – as needed;
• piece of butter – 50 g.

Prepare in the following order:

1. Place a kettle on the stove or turn on an electric kettle; you will need just boiled water.
2. Place pasta in slow cooker. 200 g – this amount is enough for 4 family members.
3. Fill with water. You may need a little less boiling water, so that the water covers the pasta by 2-3 cm. Don't pour too much water, it's too much.
4. Immediately add a piece of butter and a pinch of salt. You can refuse salt in favor of hard cheese - as a rule, it is moderately salted and this may be quite enough.
5. We don’t touch the cheese yet, you will need it a little later. We do the following: lower the lid after adding all the products, select the optimal cooking mode - ideal if it is the “Pasta” mode, no problem if you set it to “Pilaf”. The pasta will be cooked even in the “Steam” mode. You need to wait for the water to boil, count 8 minutes, then boil the pasta for another 4 minutes, and then try - each product may need less or more time. Different manufacturers use their own technologies for preparing pasta, so it is difficult to clearly say how much time to allocate for this process.
6. The pasta is cooked, there should be no liquid left, you can evaporate it (turn on the “Pilaf” program), or drain the rest.
7. Transfer the finished dish to a plate and now all that remains is to enrich it with grated cheese. The piece needs to be grated on a grater with medium or fine notches, added, and mixed. Ready! It's time to try and invite everyone to the table.

Preparation:

• Boil the spaghetti in salted water until tender. While they are cooking, start preparing the sauce.
• Pour olive oil into the multicooker bowl, turn on the “Baking” program and set the cooking time to 20 minutes.
• Peel the garlic and pass it through a press. Place chopped garlic and tomato paste in a bowl and stir.
• After about 2 minutes, add the peeled shrimp and mussels. If the seafood is large, you can cut it in half. Pour in water, mix well.
• When the spaghetti is cooked, drain it in a colander and place it in a multicooker pan, stirring.
• Grate the cheese on a coarse grater. Add it to the slow cooker with the rest of the ingredients, add salt, sugar and herbs.
• Mix everything well, turn on the “Heating” mode for 5 – 7 minutes. Then open the lid, stir everything again and serve.

Pasta is a traditional Italian dish. There are a huge number of pasta recipes, so everyone can find a special option for themselves. Cooking this dish in a slow cooker not only improves its taste, but also saves cooking time.

How to cook pasta in a slow cooker with milk

In childhood, many people fell in love with a simple dairy dish - milk vermicelli. Mothers often prepared this dish for their children for breakfast; some were happy, while others demanded vermicelli with sausage and “Krasnodar” sauce. Those who love milk noodles find it difficult to give up this dish as adults. What for? At least once a month you can treat yourself.

What products are needed for cooking:

• noodles or thin vermicelli – 200 g;
• water 1 glass;
• milk – 3 glasses (multi);
• salt - just a little bit;
• sugar - to taste, but no more than 2 tablespoons.

How to cook pasta in a slow cooker:

1. Set the “Porridge with milk” mode and set the timer for 60 minutes. You can save time and do the following: set the “Steaming” program, the time is only 10 or maximum 15 minutes.
2. Pour a glass of water and the specified amount of milk, immediately add the dry ingredients: salt and sugar, wait for the liquid to boil.
3. Add vermicelli to the boiled milk and stir immediately. If you want, add another piece of butter, it will turn out tastier and more aromatic.
4. Everything has boiled, now you need to switch the multicooker to another program - in this case, to prevent the thin vermicelli from boiling, we set the “Warming” program and keep the lid closed. We wait about 5 minutes, maybe a little more if you need the pasta to be softer and more pliable.
5. That's all, immediately pour the dish into plates and start tasting. We wish you bon appetit and enjoy this delicious dish from childhood.

How and how much to cook horns correctly

• Directly the pasta itself. They can be found at any grocery store. Usually a pack contains from 200 grams to a kilogram of this product. You can choose the appropriate packaging. It is recommended to buy goods from local producers, since pasta is made from wheat, and there is agriculture in every region. This will allow you to get truly high-quality products. Also pay attention to the color. It is desirable that it be slightly yellowish. Determine the class of the product yourself, but it is not recommended to save too much - this will affect the result. You also need to determine the type (horns, nests, spaghetti, shells, spirals, etc.);
• Pot. Please note that this recipe tells you how to properly cook pasta for the whole family (500 grams), so you will need a container with a volume of at least 4 liters. It should also be noted that spaghetti and other long pasta absorb more water than other varieties. Of course, the difference is not significant, but it still exists. If you don't know how much water to take, then take more. In any case, unnecessary liquid can be poured out, and its lack can seriously affect the taste of the product.
• Salt. It all depends on your sense of proportion. It’s better, of course, to under-salt it. On average, it is recommended to use one tablespoon. But everything very much depends on the volume of water and the amount of food.
• Butter or margarine. The latter can significantly spoil the taste, so it is best to use it only as a last resort. Regular butter, on the contrary, will give a pleasant flavor.
• Colander. It is necessary to drain unnecessary water. The most important thing here is not to make a mistake with the size. It's better to take the largest option. Keep in mind that the volume of pasta will increase significantly after cooking.

Before cooking:

Be sure to read the instructions (if any) located on the package. The manufacturer knows best how long his product takes to cook. But it’s better not to leave the stove, especially if you’re cooking for the first time.

Keep in mind that depending on the type of pasta, you may need a different amount of time. This indicator also depends on the wheat variety and composition. It is better to further verify the result by asking a search engine query like “ how to properly cook pasta horns .”

If you are going to cook spaghetti, keep in mind that they stick to the walls of the pan and other pasta much more strongly than others. Therefore, it is recommended to constantly stir the products until they are completely cooked. In addition, it is recommended to cook them in small portions. If the length of the pasta is not of fundamental importance to you, then it is recommended to break it into two or three parts before cooking.