Stewed cabbage in a slow cooker with meat, chicken, minced meat, sausages

Prepared by: Povarioshka

06/06/2013 Cooking time: 1 hour 0 min

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Dishes made from affordable cabbage are not only tasty, but also healthy, which is why they are especially popular in our family. I bring to your attention a simple recipe for cabbage with meat in a slow cooker.

Recipe: “Stewed cabbage with meat in a slow cooker”

500 g meat (pork, beef)
1 fork of cabbage per 800-900 g
1 large onion
1 large carrot
2 tbsp. tomato paste
2 multi glasses of water
2 tbsp. vegetable oil
salt and spices to taste

Choose lean meat, choose fresh, white, crispy cabbage (the head should be quite dense). You can use any spices; regular ground black pepper or a “mixture of peppers” seasoning will do. You can also add paprika powder - 1-2 tsp for the above amount of products.

Cooking step by step:

1. Wash the cabbage and let the water drain. Grind with a shredder, discard the stalk along with the upper covering leaves.

2. Rinse the meat with cold running water, remove films, veins, cut off fat. It is better to cut the meat into small cubes or strips, like beef stroganoff.

3. Peel the onions and carrots. Thinly slice the onion into half rings and grate the carrots on a coarse grater. Mix the vegetables, add salt (just a little).

4. Pour vegetable oil into the multicooker bowl. Fry the cabbage with onions and carrots in the “Baking” mode until light golden brown. Be sure to stir the vegetables while frying.

6. Now start stewing. Add water, salt and spices to the cabbage to taste. Close the lid and turn on the “Extinguishing” mode for 1 hour. If the meat is not very soft, the time increases to an hour and a half, but be careful - stewing for too long can turn the cabbage into an unappetizing “porridge”.

7. During the stewing process, you can open the lid, taste the dish, add salt or water as needed. As soon as the meat is ready, turn off the multicooker.

Stewed cabbage with meat can be sprinkled with chopped herbs before serving.

Pork recipe

For this option, late varieties of cabbage are most suitable, and from early ones it is better to prepare domlama. It's practically a classic. The products go well together, the vegetables absorb excess fat. It turns out juicy and aromatic.

Ingredients:

cabbage – 1 kg;
pork – 500 g;
onion – 70 g;
water – 0.5 cups;
sunflower or corn oil – 2-3 tbsp;
garlic – 1-2 cloves;
salt, spices - to taste.

Step-by-step preparation:

Wash the meat, dry or pat dry with a paper towel, cut into cubes of approximately 2 cm.
Chop the head of cabbage into medium-sized strips. You should not grind it, otherwise you may end up with an unappetizing-looking mass. Cut the onion into cubes.
Pour sunflower oil into the multicooker bowl. Set the “Baking” mode. It takes longer than “Frying”, which makes it possible to heat-treat all products in one cycle. Saute the onion on it until it acquires a golden hue.
Add the garlic, cut lengthwise into 2 halves, fry for 1 minute and remove. It is only needed for the smell, and if you leave it on longer, it will burn and ruin everything.
Add pieces of meat and mix. When the pork is fried, add water.
Place cabbage on top, lower the lid of the device, leave for 5 minutes.
Further cooking takes place in the “Stewing” mode. Before switching to it, the dish must be seasoned with spices. Stir and simmer for half an hour.

On a note

It is better to choose boneless pork with a small layer of fat. It will be delicious with ribs, but if you cook this dish often, the coating of the multicooker bowl will deteriorate. If the meat still turns out to be too fatty, do not add oil.

Recipes for cabbage with meat in a slow cooker

Stewed cabbage with meat is a dish familiar to us since childhood. When making it, our mothers used various meat fillets: it could be chicken, pork, beef, and some add smoked meats. Unlike boiled cabbage, stewed cabbage has a magnificent aroma and specific taste, especially if you add various spices and seasonings to the dish.

Previously, it was cooked in cauldrons, pots or pans, but today it is also possible to cook it in a slow cooker. Let's look at how to cook cabbage with meat in a slow cooker yourself.

Stewed cabbage with meat in a slow cooker

Stewed cabbage with meat is a cheap dish and at the same time very tasty and healthy. To prepare it you need to prepare:

Our main vegetable is 1 head of cabbage (weighing approximately 1 kg);
Carrots – 1 piece;
One small onion;
Pork, beef or chicken – 0.7 kilograms (in our case it’s beef);
Vegetable oil – 3 large spoons;
Salt – 1 tablespoon;
Hot water – 1 glass.

Cooking instructions at home

Please prepare the food. The meat should be defrosted and washed, and the carrots and onions should be peeled.

First of all, cut the onion.
Pour vegetable oil into the “miracle stove” and throw chopped onion cubes into it. Set the “Fry” mode and set the cooking time to 10 minutes.
Our next step will be to prepare the carrots, grate them and add them to the onions after the signal, but don’t forget to mix everything. Frying time is 10 minutes on the same “Frying” program.
While the carrots and onions are frying, you need to chop the beef into small pieces.
At the end of the frying process, put the chopped meat into the multicooker, which we will simmer for ten minutes in the “Frying” mode. The lid of your “device” must be closed.
Shred the cabbage. Add it to the fried onions, carrots and beef. Mix everything again.
It's time to salt our dish and add various spices and hot water to it. Mix all the products thoroughly, slam the lid and set the “Stew” program for 2 hours.

After the end of the program, the meat and cabbage stew in the slow cooker is ready.

Sauerkraut with pork in a slow cooker: how to cook

Ingredients for cabbage with pork:

1 kg of sauerkraut;
500 g pork;
salt, seasoning.

Cooking cabbage with pork in a slow cooker:

How to cook cabbage with pork in a slow cooker?

Soak cabbage that is too sour in water for 30-40 minutes, and then rinse. Place in a bowl and add salt. Add sauerkraut to the pork in the slow cooker, chopped onion, seasonings, bay leaf.

Pour some water. Sauerkraut with pork in a slow cooker is cooked for 1.5 hours in stewing mode. Try cooking. Bon appetit!

Cabbage with pork in a slow cooker video recipe

Beautiful, tasty, very filling - that's all about our dish today - pork with sauerkraut in a slow cooker

. It is found in the cuisines of many European nations - German, Czech. Just like other dishes using sauerkraut, for example cabbage soup, this dish only becomes tastier the next day. The cabbage for this dish should be cabbage, not pickled. Buy the right sauerkraut, or make it yourself, it’s not at all difficult, and the success of this delicious dish is guaranteed.

Stew cabbage with meat in a slow cooker in the “Baking” mode

The recipe presented below is not standard. It differs from others in its cooking mode. Those. all stewing processes in it will take place in the “Baking” mode.

You need to prepare the following ingredients:

0.5 kilograms of meat fillet;
One head of our main ingredient or 1 kilogram;
Large onion;
Large carrot;
Tomatoes, tomato or tomato paste;
½ glass of water;
Salt and spices to taste;
Sunflower oil.

Step-by-step preparation scheme

First you need to prepare the products. First of all, wash the meat and cut it into pieces.
Now you need to fry it in a slow cooker. Pour some sunflower oil and add meat to it. We will fry in the “Baking” multicooker mode for half an hour.
Then we cut the onions, carrots and shred the cabbage. It’s best to do this in advance, but you can do it as you cook.
To the already fried meat, add chopped onions and carrots, which we will simmer for 10-15 minutes without changing the mode. At this stage, you can add fresh tomatoes or in the form of tomato sauce (paste).
After the time has passed, add the shredded cabbage to the slow cooker. Mix all the products, add salt, pepper and spices to taste.
At the last stage of preparing this recipe, add water, close the multicooker with a lid and select the “baking” program. Simmer the meat and cabbage in the slow cooker for another 40 minutes.
During stewing, the products in the multicooker will need to be stirred several times.
As soon as your device signals the end of the process, your dish is ready.

You can stew meat and cabbage in a slow cooker in another mode, but we do not use water. We also carry out all the frying processes in the “Baking” program, and after adding the cabbage, we simmer the dish in two stages. First, select the “Stew” mode and simmer for one hour, but at the second stage, select the “Pilaf” mode and leave to simmer for another 25 minutes. Cabbage with meat in a slow cooker is ready.

Recipe 2

Ingredients:

pork pulp – 700 g;
cabbage – 1 kg;
onion – 200 g;
carrots – 250 g;
tomato paste – 1 tablespoon;
vegetable oil;
sugar;
pepper;
salt.

Cooking method:

Wash the pork and cut into small pieces.
Pour oil into the multicooker and set the “Fry” mode.
Place the meat in the pan.
Meanwhile, peel the onion and cut it into half rings. It should be placed in the slow cooker 10 minutes after the pork.
Add tomato paste, pepper, sugar, salt and spices to taste to the pan. Mix it all well.
Chop the cabbage and place it in the slow cooker too.
Then add the carrots grated on a coarse grater.
Now switch the multicooker to the “Stew” mode and cook the dish for another hour.

As you can see, cooking pork and cabbage in a slow cooker is not at all difficult. This dish is served hot. By itself, it is quite filling, so there is no need to think about a side dish - you can just make a light salad. Ketchup will give cabbage and pork an original taste in a slow cooker. If you want to surprise your guests, serve this dish in traditional portioned pots. You can decorate it with herbs or pieces of fresh vegetables.

Cabbage with potatoes and meat in a slow cooker

Cabbage and potatoes are universal products that are on the shelves of our stores all year round, which makes them so popular. If we combine these two products in one recipe, and also add pork or beef, we will get a satisfying, cheap dish, and most importantly, very tasty. To prepare it yourself, you will need the following products:

1 head of main vegetable;
1 carrot;
3 small onions;
5 cloves of garlic;
0.5 kilograms of pork (you can have pulp, you can have a shoulder blade);
7 medium potatoes, approximately 1 kilogram;
3 large spoons of tomato paste;
Sunflower oil;
Water;
Salt and spices to taste.

The preparation of any recipe begins with the preparation of all products. The meat must be defrosted if it was in your freezer and washed. The vegetables are also washed and peeled. After the products are prepared, we will begin the culinary process.

Add a little sunflower oil to the “miracle oven” and lay out the chopped meat. Select the “Baking” mode for frying. Fry the meat for 20 minutes.
At this time, cut the onion and three carrots on a coarse grater.
After the end of the frying time, add the products we prepared (onions and carrots) to the meat, mix everything and leave to fry for another 20 minutes in the “Baking” mode.
At this time, cut the garlic, potatoes (in cubes) and shred the cabbage.
After the frying time has passed, add tomato paste and all previously prepared products: garlic, potatoes, cabbage. Mix everything thoroughly.
Now everything needs to be salted, seasoned with spices and filled with water. Water must be added in such an amount that half of our future dish is in water. Mix again and set the “Bake” program, but for 50 minutes.
After 50 minutes of cooking, the multicooker beeps to indicate the end of the program, which means your dish of cabbage with potatoes and meat in the multicooker is ready.

Stewed cabbage with meat

In this recipe we will tell you how to cook stewed cabbage with meat in a slow cooker.

Cabbage is a unique crop. It is grown almost all over the world, except in arid deserts and the Far North. This is a universal vegetable that is loved in all countries.

There are a great many recipes for cooking cabbage. It is baked, boiled, stewed, fried, eaten raw, soups, salads, side dishes are prepared based on cabbage, it can be a filling for a pie or an ingredient in cabbage rolls.

There are more than 100 types of cabbage, but the most famous in our country is white cabbage. It contains fiber, microelements, phosphorus, calcium and a large amount of vitamin C. Cabbage is very beneficial for the health of every person - it normalizes intestinal function, helps reduce blood cholesterol, helps regulate sugar levels and even, as recent studies have shown, substances contained in cabbage, have the ability to slow down the growth of cancerous tumors.

Of course, the healthiest thing to eat is raw cabbage. But sauerkraut and stewed cabbage are also very healthy, although both lose some beneficial properties when processed.

Stewed cabbage is a dish that may not be the most exquisite, but it will appeal to many people and, what is important, it is rich in nutrients and low in calories. 100 grams of stewed cabbage contains only 80 kcal, so it will be useful for those who are on a diet. And if you want something more satisfying, then you can add any meat to the cabbage. This dish will appeal to both young ladies who watch their figure and men who appreciate the taste of food. To prepare stewed cabbage, you can use either fresh or sauerkraut or a mixture of both. Also, any meat, poultry or smoked meat is suitable for it.

Ingredients :

meat – 0.5 kg
fresh cabbage – 1 kg
onion – 1 pc.
carrots – 1 pc.
water – 0.5 cups
vegetable oil
salt and spices - to taste

How to cook:

1 Rinse the meat and cut into pieces.

2 Turn on the “Baking” program on the multicooker, place the meat in the bowl and fry for half an hour.

4 Tomato sauce, ketchup or tomato paste will not spoil the taste of the dish; you can add them if desired.

5 Wash and finely chop the cabbage, add it to the slow cooker. Add salt, pepper and spices, mix everything well.

6 Pour water into the cabbage, close the lid, set the “ Baking”

", set
the timer for 40 minutes
. While the cabbage is cooking, you need to stir it 1-2 times.

If you are not too limited in time, then leave the cabbage in the “Warm” mode for another 30 minutes, then it will be even tastier.

There is a second option

preparing stewed cabbage in a slow cooker. In this case, there is no need to add water. Fry the meat with onions and carrots in the “Baking” mode, add cabbage and change the program to “Stewing”. We set the mode for an hour, after finishing, stir the cabbage and set the “Pilaf” mode. In this mode, simmer the cabbage for another 25 minutes. The stewed cabbage with meat is ready, you can serve it!

Preparation

Wash the pork, dry it and cut into small pieces.
Peel white cabbage from the upper darkened and damaged leaves, cut out the stalk. Chop the cabbage into thin strips. Wash the shredded cabbage well and place in a colander to drain excess water.
Wash the carrots, peel them and grate them on a coarse grater.
Peel the onions, rinse with cold water and finely chop.
Pour vegetable oil into a multicooker pan, add the chopped pork and stir with a special multicooker spoon.
Place the multi-cooker pan with the pieces of pork in the slow cooker. Close the multicooker lid, turn it on, set the “Baking/Frying” mode, time – 60 minutes.
After 10 minutes, open the multicooker, add finely chopped onions and grated carrots to the meat, mix well. Close the multicooker lid and continue frying.
When the multicooker display shows that there are 30 minutes left before the end of cooking, open the multicooker, add finely shredded cabbage and the required amount of sauerkraut, tomato ketchup, salt and pepper to taste to the multicooker pan with the pork and vegetables, close the multicooker lid and continue cooking.
During the remaining cooking time, you need to stir the contents of the multicooker pan several times.
When the signal sounds, stir the contents of the multicooker pan again, then close the multicooker lid and leave to steep for 15 minutes.

Note to the owner:

if the sauerkraut is too sour, soak it first in cold water;
fried cabbage with pork in a slow cooker is good as a separate dish or an excellent addition, for example, to mashed potatoes;
If you fry cabbage according to this recipe without meat, it will be a good dish for Lent.

Stewed cabbage is not only a very tasty dish, but it is also very easy to prepare. In addition, it does not require large expenditures on products. The most expensive thing about this dish is the meat from which it is prepared. I suggest using pork for this dish. Which part of pork to choose is a matter of taste and wallet. I think that the most ordinary ham, which is not expensive at all, will make a very good dish. This meat is perfect for stewing. You can also take a spatula or any other piece of your choice. But I don’t really recommend choosing the neck, since it is quite fatty, but this, again, is a matter of taste, and here, as they say, you won’t find a friend. As for cabbage, I take a whole small head of cabbage. If the pot is large, then I do this, chopping it until the multicooker bowl is filled almost to the top. There is no need to be afraid that there will be too much cabbage, because it will decrease in size by half, and what remains will be very tasty and will be quickly eaten by you. So now let's get started. Cut the meat into medium-sized pieces.

If there is fat, then I cut off most of it with a knife, but a little fat can be left for taste. Add a little vegetable oil to the multicooker and turn on the “frying” mode. At the same time, add spices to the meat.

I add black pepper, paprika and turmeric. If you don't like turmeric, you can do without it. But I add this seasoning to add flavor and also to give the dish a beautiful color. You can add other spices to this dish if you wish. It all depends on your preferences. You can use basil, suneli hops, dried garlic or finely chop fresh. You can also add a little hot Tabasco sauce or any other sauce. Now mix the pieces and continue frying them. Ultimately, before adding cabbage, the pieces of meat should have an appetizing golden brown crust. Then the meat will turn out very tasty in the finished dish. While the pork is roasting, let's start with the vegetables. Cut the onion into half rings.

You can add more onion if you like it. One medium onion is enough for me. But we will grate the carrots on a coarse grater.

You can, of course, cut it, for example, into thin strips, cubes or even circles, but it seems to me that it is ideally present in this dish in grated form. Now let's add onions and carrots to our meat.

And mix all the ingredients. While the vegetables and meat are fried, we will deal with the cabbage. As I already said, you will need a large amount of cabbage. It can be grated using a special attachment for large vegetables or chopped with a knife. The second option is more convenient for me. To determine the required amount, I simply chop the cabbage and immediately throw it into the multicooker bowl, mixing with the rest of the ingredients of our dish.

When we have chopped enough, we need to add more turmeric so that it gives the desired color to the cabbage.

And don't forget to add ketchup. For such a dish, you can choose absolutely any ketchup. Or, you can use tomato paste instead. Here look at the availability of ingredients, add what you have. This will not make the taste of the finished dish worse. Now mix the cabbage with meat and vegetables.

And add some water. Half a glass will be enough. Now let’s close the lid of the multicooker and change the mode. Set the simmer mode to 1 hour. This time is set automatically on my multicooker and is ideal for preparing this dish. To check readiness, you need to taste the cabbage. It should soften. If the cabbage is soft, then the dish is ready and you can set the table.

Well-fried and then stewed pieces of pork will simply melt in your mouth. This is a very tasty and very simple dish. Absolutely anyone can cope with the preparation of such stewed cabbage. And dinner will be quite filling. Bon appetit.

Cooking time:
PT01H20M 1 hour 20 minutes.
Approximate cost of a serving:
100 rubles.
Every housewife has her own recipe for a quick dish that can be prepared for almost any occasion: to quickly feed a tired husband, a large group of guests, or just when you are too lazy to potter around in the kitchen for several hours. The multicooker also plays an important role in this regard, so if you choose the right recipe, you don’t have to waste time at all and don’t worry about a hearty lunch - the equipment will do everything itself. In this article you will learn about just such “quick” and simple dishes from the most common ingredients that can be found in any kitchen: cabbage and pork. We suggest you cook cabbage with pork in a slow cooker this evening according to one of the suggested recipes.

Cabbage is an amazing product that can be served in any form. It contains a lot of useful vitamins and microelements, some of which are preserved even after heat treatment. For those who want to lose a couple of extra pounds, cabbage will be a real salvation, since it contains ridiculously few calories, but at the same time, a small portion of fresh or stewed cabbage can “kill the worm” for a long time. Stewed cabbage with pork in a slow cooker can be called an ideal family dish - it is satisfying, not too “heavy” and very warming. And the best thing is that using technology you practically don’t need to cook it!

To get a dish for 3-4 people, prepare the following ingredients:

pork – 500 g;
onion – 1 piece;
garlic – 1 clove;
salt, black pepper - to taste;
Sunflower oil – 2 tbsp. l.

It is advisable to choose pork without bones and with a small amount of fat. If the meat is fatty, you can refuse sunflower oil. Trim the fat and melt it in a bowl.

How to cook cabbage with pork in a slow cooker:

Rinse the meat in cold water and dry with paper towels.
Cut the pork into small cubes with a side of 2-2.5 cm.
Remove the outer leaves from the cabbage, halve and shred into thin strips. The final result depends on the thickness of the shredder. So, if the stripes are wide, the cabbage will act as a full-fledged separate component and can distract attention from the pork. If you cut it very thin, it will be completely saturated with broth and meat aroma, which is why it will literally melt on the tongue, but it may lose its texture.
Peel the onion and finely chop it with a knife.
Crush the garlic clove with the blade of a knife, laying it flat and pressing with the palm of your hand.
Set the “Baking” program, heat the sunflower oil in a bowl or melt the fat trimmed from the pork.
Lightly fry the onions in oil until translucent. Place the garlic in there, but you need to remove it from the bowl before adding the rest of the ingredients. In this case, garlic will add piquancy and aroma.
Pour the diced pork into the bowl and immediately stir with a wooden spoon so that the pieces do not stick together and begin to fry evenly.
Cook the pork on the "Baking" until it begins to get a golden crust. To do this, do not lower the multicooker lid and stir the meat periodically.
When almost all the moisture has evaporated and the pork begins to fry directly, salt and pepper it, then pour a little cold raw water into the bowl so that it covers the meat by a third. Stir, lower the lid and cook in the same mode until the water boils (this will take no more than 5 minutes).
Now you can add the second main ingredient - cabbage. Place it in the bowl on top of the aromatic meat, lower the lid and give the cabbage a few minutes to soften.
Mix the ingredients, change the cooking mode to “Stew”, count down 30 minutes on the timer. and start setting the table.

In principle, such cabbage with pork in a slow cooker is a completely independent and quite satisfying dish, but if you wish or for variety, you can also cook boiled potatoes or some kind of porridge. If you need to emphasize satiety, serve cabbage with pearl barley.

Stewed cabbage with meat in a slow cooker

You can use cabbage to prepare not only salads, but also a variety of main dishes. Stewed cabbage with meat in a slow cooker turns out to be quite tasty; it will be an excellent addition to lunch or dinner and will please the whole family. The cooking process is simple, even a novice housewife can easily master it. The main thing is to preserve the juiciness of the vegetable and add new flavors to it.

We offer you an excellent recipe for the second course, it is tasty and satisfying; for cooking you will need products that everyone has in their kitchen. If you have modern household appliances at hand, this will greatly simplify the task of preparation, because you only need to prepare the main ingredients. Multicooker dishes have a special taste and aroma. Depending on the model and power of household appliances, the duration and mode of cooking may vary.

You can use any meat for stewing; we use beef.