Stewed cabbage in a slow cooker: with meat or minced meat, with vegetables or mushrooms, with smoked meats and sausages

Stewed sauerkraut in a multicooker “German style”

Sauerkraut is often used in German cuisine. A German neighbor shared this recipe with my then young grandmother. Times were not very abundant back then, so the recipe, which uses a minimum of ingredients, was a success.

sauerkraut – 500 g;
onion – 1 pc.;
butter or ghee – 50 g;
cumin - on the tip of a knife;
black pepper - to taste.

Place oil in the multicooker bowl and turn on the “fry” mode. When the butter melts, add the finely diced onion. You can also cut the onion into half rings if someone likes that better. Fry until the onion becomes translucent.

Meanwhile, transfer the cabbage to a colander, rinse and squeeze very well. Transfer the cabbage to the bowl with the onions and cook in the same mode for another 10 minutes, stirring occasionally. Then pour about 50 ml of boiling water and switch the device to the “quenching” mode. In this mode, the liquid practically does not evaporate, so you can safely go about your business by setting the simmering time to 90 minutes. If a different mode is used, you need to periodically look into the bowl to check the presence of liquid. If everything has boiled away, you need to add a little more water.

After finishing the regime, add pepper and cumin to the cabbage. As a rule, no salt is required for this dish. Switch the appliance to fat mode and cook with the lid open, stirring until excess liquid evaporates. The cabbage is ready. This is an excellent side dish for pork, sausages and other dishes.

Stewed cabbage in the Polaris slow cooker with beans and mushrooms

This dish is considered all-season, because... Products for its preparation can be found on sale at any time of the year. Due to the fact that the dish does not contain meat ingredients, it can be served during Lent, as well as for children or the elderly. Overall, the dish turns out to be universal, uniquely tasty, juicy and tender.

For cooking we will need to prepare the following products:

cabbage - ¼ head;
soy sauce – 3 tbsp. l.;
dry beans – 100 g;
dried forest mushrooms – 50 g;
greenery;
vegetable oil;
seasonings, salt.

Cooking process:

The first step is to soak the beans. It is advisable to do this in the evening or at least 3 hours before cooking. Then pour it into the multicooker bowl, fill two fingers with water and cook in the “Stew” mode for 60 minutes.
About 2 hours before cooking, soak the mushrooms in warm water.
When the beans are cooked, wash the bowl of the device, grease it with oil and pour in the mushrooms. Cook them on the “Frying” program for 20 minutes. Leave the lid open and stir the ingredients occasionally.
At this time, chop the cabbage as finely as possible. Then pour it over the mushrooms.
Add soy sauce and ½ cup of water.
We switch the device to the “Stew” cooking mode. Cook vegetables for 30 minutes.
Then open the lid of the multicooker and add beans, herbs and bay leaves.
Salt and add seasonings to taste.
When the device beeps at the end of the program, switch to the “Warming” mode for 15 minutes.
Stewed cabbage in the Polaris slow cooker is ready!

Stewed cabbage with minced meat and rice

Stewed cabbage with minced meat and rice tastes like cabbage rolls. But this dish is much easier to prepare.

white cabbage – 800 g;
minced meat (any kind - chicken, pork, beef, etc.) - 400 g;
dry rice – 0.5 cups;
carrots – 1 pc.;
onion – 1 pc.;
tomato paste – 1 tbsp. l.;
salt, black pepper to taste;
bay leaf - optional.

Prepare food: peel vegetables, rinse rice. Chop the cabbage into thin strips, grate the carrots, and chop the onion finely.

Stewed cabbage with chicken in a slow cooker

Stewing cabbage in a slow cooker with chicken will retain the flavor and will not take much time. In addition, this dish can easily be classified as low-calorie.

Ingredients

1/2 head of white cabbage
100 g beans
50 g bacon
2 chicken fillets
100 g fresh peas
2 tablespoons breadcrumbs
1 tablespoon butter
4 sprigs thyme
70 g vegetable oil
2-3 cloves of garlic
]salt and pepper to taste

Cooking steps

Chop the cabbage into thin strips. Cut peas and beans in half crosswise.
Pour breadcrumbs into the multicooker bowl, add butter and 2 thyme leaves. Fry the crackers in oil in the “Frying” mode until golden brown, stirring occasionally. Add a pinch of salt and place on a plate.
Place half the vegetable oil in a bowl, fry the bacon slices until golden brown, and place on a paper towel.
In a bowl, fry the chicken fillet on both sides until golden brown. Add salt and pepper to taste and remove from the multicooker.
Place white cabbage, remaining thyme leaves in a bowl, pour in oil, salt and pepper to taste. Set the “Extinguishing” mode and simmer for 25-30 minutes.
Add beans and peas to the stewed cabbage, add chicken fillet, chopped garlic, bacon and simmer all together until done for about 10 minutes.

On a note

Serve stewed cabbage with chicken, sprinkled with fried breadcrumbs.
Seal

Stewed cabbage with meat

A hearty and simple dish prepared with meat. It is better to use pork, but you can use other types of meat, including chicken or turkey.

cabbage – 1 kg;
meat – 500 g;
onion – 1 pc.;
carrots – 1 pc.;
bell pepper (preferably red) – 1 pc.;
vegetable oil – 50 ml;
tomato paste – 2 tbsp. l.;
salt and spices - to taste;
bay leaf – 2 pcs.

Peel the vegetables. Chop the onion into halves or quarters of rings (cut thinly). Grate the carrots, cut the bell pepper into thin strips. Chop the cabbage and cut the meat into small pieces.

Pour oil into the bowl and turn on the “fry” mode. Let the oil warm up and place the onion in it. After another 5 minutes, add carrots, and after another 5 minutes, add pepper.

Quick lunch: stewed cabbage with sausages in a slow cooker

It is perhaps impossible to come up with a simpler dish than sausages with stewed cabbage in a slow cooker. Combined with tomato sauce, these ingredients create a hearty and tasty lunch that even a teenager can cook.

What ingredients are needed for cabbage stewed in a slow cooker:

young cabbage – 500 g;
onion – 1 piece;
carrots – 1 piece;
veal sausages – 6 pcs;
tomatoes – 4 pcs;
garlic – 2 cloves;
Bay leaf;
sunflower oil;
salt, pepper - to taste.

Fresh tomatoes can be replaced by canned tomatoes in their own juice or tomato paste diluted in a small amount of boiled water.

To make stewed cabbage in a slow cooker, follow the instructions:

Chop the onion as finely as possible and fry in sunflower oil in the “Baking” mode until translucent.
Grate the carrots or cut into thin bars and add to the onion.
After 5-7 minutes, add tomatoes cut into small cubes or tomato paste with water. Canned tomatoes can simply be mashed with a fork. If you are using fresh tomatoes, add water if necessary.
Cut the sausages into slices and place in a bowl.
Finely chop the cabbage and place in the slow cooker.
Set the “Stew” program and cook the stewed cabbage in the slow cooker for 60 minutes.
20 minutes before readiness, add the garlic passed through a press, add salt and stir.

Helpful advice: if you chop olives or pickles into cabbage stewed in a slow cooker, you will get a dish more reminiscent of hodgepodge.

Stewed cabbage with potatoes and vegetables

Cabbage stewed with potatoes and vegetables is an excellent side dish or a complete vegetarian dish.

cabbage – 500 g;
potatoes – 4 pcs.;
carrots – 1 pc.;
onion – 1 pc.;
bell pepper – 1 pc.;
tomato – 1-2 pcs. depending on size;
garlic – 1-2 cloves (optional);
vegetable oil – 3 tbsp. l.;
spices and fresh herbs to taste;
hot water – 0.5 cups.

Peel all vegetables. Chop the cabbage, bell pepper and onion, grate the carrots, cut the potatoes into small cubes.

Pour oil into the bowl and turn on the “fry” mode. First add carrots, onions and peppers and fry for 7-10 minutes. Then add cabbage and potatoes, stir and continue cooking for another 10 minutes.

Remove the skin from the tomato and cut into small cubes. Send him to the vegetables. Pour in water, salt and add spices to taste. Switch the device to the “quenching” mode for 30 minutes. Before the end of cooking, add crushed garlic and chopped herbs. After the end of the mode, leave it on the “warm” mode for 15 minutes so that the dish infuses and acquires aroma.

Recipe No. 1. Stewed cabbage “Like in childhood”

Products for cooking:

White cabbage - one piece;
Large onion - one piece;
Two medium carrots;
Two tablespoons of tomato paste;
Pepper, salt - to taste;
Half a glass of vegetable oil;
Laurel leaf - two pieces.

Preparation:

Wash, peel and cut the vegetables as desired - you can into thin cubes.
Pour oil into the multi-bowl and set the appliance to the “Baking” mode (seven minutes).
Sauté onions and carrots in hot oil.
Then add cabbage and stir.
Add tomato paste and 100 ml of water to a glass.
Pour into cabbage.
Set the “Baking” (“Frying”) mode for twenty minutes.
After twenty minutes, reset the multi-oven to the “Keep Warm” mode.
After fifteen minutes have passed, stir the cabbage and set the “Baking” mode again for ten minutes.
Add salt and spices. The lid may not be closed.
Once again, put the miracle saucepan on the “Keep warm” mode for five to seven minutes.

Tip You can add chopped parsley or cilantro, as well as a chopped clove of garlic to the finished dish.
It is with these modes, set in this sequence, that the cabbage turns out very soft and juicy.

Stewed cabbage with sausages and smoked meats

Not the healthiest, but very tasty dish - stewed cabbage with sausages and smoked meats.

white cabbage – 500 g;
sausages – 200 g;
smoked meat (can be chicken or bacon) – 100 g;
carrots – 1 pc.;
onion – 1 pc.;
dry ground paprika – 1 tsp;
allspice peas – 2 pcs.;
bay leaf – 1 pc.;
tomato paste – 0.5 tbsp. l.;
vegetable oil – 1 tbsp. l.;
water - 0.5 cups from the multicooker.

Stewed cabbage in a slow cooker: a classic recipe

There are dozens of options for preparing stewed cabbage. But first of all, you should learn how to cook it according to the classic recipe. At the same time, you can add seasonings and spices, which will play with the taste of the dish.

Calorie content per 100 g - 45 kcal.
Number of servings - 2
Cooking time - 2 hours

Ingredients:

Cabbage - 0.5 heads
Carrots - 1 pc.
Salt - 1 tsp. or to taste
Pepper - a pinch
Onion - 3 heads
Bay leaf - 1-2 pcs.

Step-by-step preparation of stewed cabbage in a slow cooker:

Cut the cabbage as you like, but the main thing is that the pieces are not very large.
Peel the carrots and onions and cut into cubes.
Place cabbage, carrots and onions in the multicooker bowl.
Throw in the bay leaf and pepper.
Dissolve salt in 1/3 of a glass of water and pour this solution over the cabbage.
Turn on the “quenching” mode and set it to 1.5 hours.

Stewed cabbage with mushrooms

Another interesting recipe is stewed cabbage with mushrooms. The dish is prepared without adding tomato paste and tomatoes.

cabbage – 500 g;
champignons or oyster mushrooms – 300 g;
onion – 1 pc.;
carrots – 1 pc.;
vegetable oil – 2 tbsp. l.;
salt and seasonings to taste.

Peel and chop the vegetables. Cut the mushrooms into small slices. Pour oil into the bowl and turn on the “fry” mode. Add onions and mushrooms and cook with the lid open until the liquid evaporates. Then add carrots and cabbage. Add salt and mix. And turn on the “quenching” mode for 40 minutes. As soon as the mode ends, the dish is ready.

Ingredients:

Pork pulp	- 300 gr.
Cabbage	— 500 gr.
Carrot	- 1 PC.
Onion	- 1 PC.
Tomato or ketchup	- 2-3 tbsp. l.
Vegetable oil	- A little
Salt	- taste
Spices	- taste
Water	- 1/2 tbsp.

With the advent of the multicooker, preparing this dish has become even easier, so if you don’t know what to add to the side dish, try cooking cabbage stewed with pork in a multicooker.

It is better to prepare products in steps:

Step 1

We clean the cabbage from damaged leaves and thoroughly rinse the forks. Then we cut it into thin strips. After this, transfer the slices into a bowl and knead it with your hands until the leaves become soft and begin to release juice.

Step 2

Peel and grate the carrots.

Step 3

We cut the onion into half rings so that it fits well in the finished dish.

Stewed cabbage with tomatoes in a slow cooker

Vegetables cooked in a slow cooker have a special delicate and juicy taste. Stewed cabbage with tomatoes and carrots can be considered not only as a tasty dish, but also a dietary one, which is recommended for weight loss or intestinal disease.

Ingredients:

White cabbage - 1.2 large forks.
Carrots – 1-2 pcs.
Tomatoes - 3 pcs.
Onion – 1 pc.
Salt – 1 tsp.
Greens (optional).
Sunflower oil – 2 tbsp.
Drinking water – 200-300 ml.

Recipe for stewed cabbage in a slow cooker for the whole family:

Let's prepare all the ingredients for our dish.

Prepare all products for stewing in a certain way. Cut the head of cabbage in half and then shred it into medium-sized pieces of cabbage. A small shredder will not work, because... When stewing, the cabbage softens and then you get a dish more reminiscent of cabbage puree.

To prepare stewed cabbage with tomatoes in a slow cooker, first pour sunflower oil into the bowl. Then place all the chopped cabbage into a container.

The carrots must be grated. If you use a regular coarse grater, then when stewing, the taste of carrots will mix with other ingredients and will be invisible. You shouldn’t cut it either, as the dish will acquire a bright “carrot” flavor. Therefore, it is more appropriate to use a “Korean” grater.

Add the carrots to the multicooker bowl on top of the shredded cabbage.

Chop the onion next. Grind this product into medium squares.