Rolls in the oven

17

Prepared by: Marina Zolotseva

11/29/2016 Cooking time: 35 min

Fans of Asian cuisine, I hasten to share with you a very cool option on how to prepare baked sushi. The incredibly appetizing crust gives them a special piquancy, it is impossible to tear yourself away from them.

How to make baked rolls

First of all, prepare the rice for the dish. Wash it thoroughly and bring to a boil over high heat.

Then reduce the heat to low and cook for 15 minutes. Do not interfere with the cooking process and do not open the lid.

Season it with rice vinegar (optional), and the rice for the rolls is ready.

Now we place a sheet of nori on the mat (rough side up), spread rice on it in an even layer, but not reaching one edge of the sheets by 2-3 cm. To prevent the rice from sticking to your hands, wet them in cold water.

Then add thinly sliced ​​red fish.

Next, place a strip of processed or cream cheese near the fish.

Now we carefully form the rolls, wrapping and pressing them with a mat.

Cut the rolls into 6-8 pieces.

Place in a baking dish and place a spoonful of caviar on top of each.

Next, place a slice of hard cheese on top of the caviar.

Bake the dish in the oven at 200°C for 5-8 minutes.

Serve warm rolls to the table along with soy sauce.

How to cook “Rolls in the oven”

Boil sushi rice.

Prepare a rice dressing using rice vinegar, sugar, salt and water.

Place the finished rice in a larger bowl, loosen it slightly with light movements using a wooden spatula, pour in the dressing and gently stir the rice.

Prepare the remaining ingredients for the baked rolls.

Cut the boiled squid into small cubes.

Separately, in a small bowl, mix chopped squid, capelin caviar, and grated cheese. You should get a thick mass. 8 tsp. set aside the fillings.

Prepare the rolls: place rice on half a sheet of nori and spread it in an even layer.

Turn the nori sheet over so the rice is down and add a strip of cream cheese.

Place the prepared cheese filling next to the cheese.

Twist the roll, compact it well and tamp down the edges of the roll.

Cut the roll into 8 equal pieces.

Place a sheet of foil on a baking sheet and place the prepared rolls.

Place 1 tsp on each part of the roll. filling, which in this recipe also acts as a sauce, which makes it easier to prepare the rolls in the oven, but the taste of the dish only benefits from this. Sprinkle grated cheese on top.

Bake the rolls in the oven at 200 degrees for 2-3 minutes, preferably in the “Grill” mode. Baked rolls are ready. Serve hot or warm with teriyaki sauce and soy sauce, wasabi and pickled ginger. Bon appetit!

Homemade baked sushi rolls – 7 delicious homemade recipes

Baked sushi rolls are delicious and easy to prepare according to recipes with photos from 1000.menu. Each one contains: cooking time, step-by-step photos, tips, variable composition of products and portion sizes, calorie content and BJU. Read on...

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How to make delicious baked rolls?

Try baked rolls according to Khrumka’s recipes - they are prepared simply and quickly, and they turn out delicious. The fillings and presentation are different, as are the products for the base - there is plenty to choose from that is best for yourself. Enjoy a delicious snack using modernized recipes for classic rolls.

The five most commonly used ingredients in baked roll recipes are:

Baking rolls at home couldn’t be easier. But first you need to learn how to cook classic ones. This is also not so complicated: buy the necessary products and equipment, spices and seasonings and get to work. The most important thing about this snack dish is the charming crust on the surface of the rolls. It is created using a special sauce, which, when heated, is saturated with color.

Prepare regular rolls from this set of products:

1. Rice for sushi.
2. Nori.
3. Fish for filling or any other products for rolls.
4. Find a suitable recipe on the website and go into battle.

The first stage has been completed. Baked ones require a special sauce. At home you can replace it like this: mix mayonnaise and ketchup 1:1 and add capelin caviar. All.

The further cooking process will look like this:

1. Preheat the oven to 180 degrees.
2. Place the rolls on a baking sheet and top each with a teaspoon of homemade sauce.
3. Bake for five minutes.
4. Serve hot. The oven can easily be replaced with a microwave or grill.

Five of the most nutritious baked roll recipes:

Tips and tricks:

• To prevent the rolls from sticking together, cook them with dry nori
• After baking, serve immediately, do not let it cool
• do not put more than five components into rolls
• cut the rolls with a sharp knife

Rules for preparing baked rolls

You can easily bake rolls at home . The main thing is to bake it correctly: until a light crust forms on the surface of the rolls. And you can make it using a special sauce, which when heated gives a charming golden hue.

Tips and tricks:

1. If you prepare rolls with dry nori leaves, the rolls will not stick together.
2. Baked rolls are best served hot, before they cool down.
3. It is better not to put more than 5 filling components into rolls.
4. It is best to cut the rolls with a sharp knife.
5. If it is not possible to bake in the oven, you can use the grill or microwave.

How to cook rice for rolls?

This method of cooking rice applies to all the recipes presented below.

1. Rinse the rice well until the water becomes clear.
2. Bring the rice to a boil over high heat, then reduce the heat to low and simmer for about 15 minutes. There is no need to open the lid during cooking.
3. Season the boiled rice with rice vinegar (optional).

This video will help you prepare rice for the roll:

Sauce for crispiness

• capelin caviar 150g.
• mayonnaise 2 tbsp. l.
• Philadelphia cheese 3 tbsp. l.
• hot sauce to taste

Step-by-step instructions on how to prepare:

1. Capelin caviar can be found today in almost any supermarket. You can take it with white sauce. If this is not available, you can replace it with regular salted caviar. Place the caviar in a deep bowl, add mayonnaise to it. It is preferable (according to the recipe) to take Japanese soy mayonnaise, but if you can’t find one, you can use regular full-fat mayonnaise (from 70%).
2. Add hot sauce and soft curd cheese (ideally Philadelphia) to the mixture of mayonnaise and caviar. There is no need to add salt, since when baked, the caviar itself will release as much salt as needed.
3. Mix all ingredients until smooth so that the cheese does not form lumps. The sauce is ready. By the way, this mixture can be used as a regular spread on bread - it turns out incredibly tasty!

Japanese cuisine recipes: sushi salad, tortilla, cake, omelette, curry, nigiri sushi, uramaki, temaki rolls. For the sauce recipe for baking rolls, watch the video:

Warm rolls with spicy sauce

There is a simple way to make baked rolls so that they cannot be distinguished from restaurant ones. The quality and taste of this dish directly depends on the quality of the ingredients. In some cases, traditional components can be replaced with analogues, but it is better not to deviate from the recipe. You will need:

• nori;
• rice for making rolls - it differs from regular rice and is sold in specialized stores;
• boiled shrimp;
• red fish (salmon or salmon);
• flying fish caviar;
• crab meat;
• cucumber;
• soft cheese (Philadelphia, bucco or almette);
• for the sauce - mayonnaise, hot chili sauce and garlic.

For baked rolls at home, prepare the main dish and sauce separately, then combine them and put them in the oven. The process is very simple, even a beginner can handle it:

To wrap the rolls, you should purchase a special bamboo mat (makisu). It is designed to be reusable and is traditionally used in Japanese cuisine.

How to cook “Baked Sushi”

1. First of all, boil the sushi rice, be sure to add vinegar. Place a sheet of nori on the mat.

2. Place the rice, slightly backing from the edge, and press it firmly with wet hands.

3. Now you can lay out the filling. In this case, these are thin slices of lightly salted red fish.

4. Fresh cucumber.

5. Some pre-boiled and peeled shrimp.

6. You can also add crab sticks.

7. Using a mat, carefully roll the roll.

8. First cut in half and then into portions, each time wetting the knife in rice vinegar.

9. These are the neat pieces we ended up with.

10. Now you can make the baking sauce. In a small bowl, combine cream cheese and a little hot sauce.

11. For piquancy, you can add chopped garlic.

12. And another ingredient that makes sushi amazing is flying fish roe.

13. Mix everything thoroughly.

14. Place the sushi in a heat-resistant form and place the sauce on top. Place in an oven preheated to 180 degrees for 10 minutes. Before serving, decorate the rolls with unagi and sesame seeds. Traditionally serve with pickled ginger and soy sauce.

Gunkan rolls with crab sticks and spicy sauce

One of the simplest recipes for baked rolls at home is made with crab sticks. If desired, they can be replaced with crab meat. In addition to this component, you will need:

• nori and rice for sushi and rolls;
• soft cheese (Philadelphia or Buko varieties are suitable);
• ingredients for the sauce: mayonnaise, garlic, soy and chili sauces, flying fish caviar.

The technique for preparing gunkan rolls is different from the usual one. For this dish, the ingredients are not placed on the rice before wrapping the filling in nori. Each roll is prepared separately: first, a small amount of rice is wrapped in nori, and an assortment of other ingredients is placed on top. After a little practice, these baked rolls will turn out no less smooth and tasty:

1. First, prepare the sauce for baking the rolls. In a separate container, place a couple of spoons of mayonnaise, two cloves of chopped garlic, a few drops of sauces (soy and chili), and a spoonful of flying fish caviar (tobiko). To make it melt at a high temperature, add a spoonful of soft cheese.
2. Chop the crab sticks or crabmeat and mix them evenly with the baking sauce. This mass will be the filling for the rolls.
3. Boil the rice until it holds its shape well. Form it into small portioned balls.
4. Take a sheet of nori and cut it into strips 3 cm wide. The purchase sheets already have marks. Next, wrap each rice ball tightly in a strip of nori. There should be some space left in each roll for the filling.
5. Place the rolls in a baking dish and place the sauce and crab sticks filling on top of the rice. These layers should be in approximately equal proportions.
6. All that remains is to put the gunkan rolls in the oven or microwave for 7-10 minutes. Serve them hot with soy sauce, wasabi and ginger.

The ginger is a separate dish, so don't put it on top of the roll. Just dip its edge in soy sauce and eat it separately, alternating with rolls or sushi.

Baked rolls with chicken

Rolls baked at home are made according to the same culinary rules as regular rolls. This is a very easy recipe using common and inexpensive ingredients. If desired, it can be changed or supplemented in accordance with personal wishes.

What ingredients will you need?

To make these baked rolls you will need:

• 2 tbsp. short grain rice;
• 4 tbsp. water;
• 1-2 tbsp. l. special vinegar for dressing;
• 5 layers of nori;
• hard cheese of any kind, finely grated;
• boiled or fried chicken fillet;
• lightly sweetened mayonnaise.

Step-by-step cooking process

To make baked rolls filled with chicken fillet, you will need to follow these steps:

1. It is necessary to rinse the rice with cold water, place it in a saucepan with a thick bottom, add clean water in a ratio of 1:2 and bring to a boil over high heat.
2. Then you need to reduce the heat to low, cover the container with a lid and cook for 15-20 minutes until the grains become soft.
3. The finished rice should be removed from the heat and allowed to cool slightly, then add rice vinegar and mix very carefully (literally with a few sharp movements).
4. Next, you need to place a sheet of nori on a bamboo mat and distribute the rice evenly over its rough surface.
5. In the middle you need to put the filling - chicken cut into thin slices, then tightly roll into a roll, pressing it tightly, and cut into standard pieces (7-8 pieces) with a sharp knife.
6. Next, you need to repeat the same thing, using all the sheets of nori.
7. Then you need to very finely chop a little more chicken fillet and mix with sweetened mayonnaise and grated cheese.
8. The consistency of the sauce should be very thick. You need to put it on each piece, forming “caps”.

9. Bake the products in the oven at 180-200ºС for approximately 10 minutes. When they are ready, it is recommended to set them aside for 5 minutes to cool slightly.

What can I add?

This recipe is basic, so it can be supplemented with any components. If you fry chicken fillet in teriyaki sauce, the rolls will acquire an interesting sweetish taste. Hard cheese can be replaced with cream cheese, and cucumbers can be added as an additional filling component.

If you want to achieve a spicy taste, it is recommended to add a few chopped olives or drops of chili sauce to the sauce.

How to serve these rolls

The dish is served only warm, and the standard Japanese garnish of wasabi paste and pink ginger is optional. Baked rolls turn out quite juicy and salty, and usually do not need any additions, including soy sauce.

It must be kept in mind that they should not be heated. The rolls will lose their taste and attractive appearance. This is especially important if you plan to make them for the holiday table.

Rolls in batter with crab sticks and vegetables

There is a simple recipe for making baked rolls in batter. For this you will need rice and nori, crab sticks and boiled shrimp, trout fillet, assorted vegetables (pickled cucumber, Korean carrots and bell pepper), as well as mayonnaise, soy sauce and soft cheese. For the batter, wheat flour with an egg and breadcrumbs is suitable.

1. Boil the rice until done. Take a sheet of nori and place the cooled rice on it, leaving a little space near one of the edges.
2. Then add vegetables, cut into long thin slices, and seafood. Form a large roll using a bamboo mat to help you.
3. In a separate container, mix flour with salt and a small amount of water, add the egg. Beat the mixture with a whisk, fork or mixer.
4. Dip the roll into the resulting mixture and roll in breadcrumbs. At the same time, heat the frying pan.
5. Fry the long roll on each side for several minutes until golden brown. Next, divide it into portions and serve hot. Additionally, provide each guest with chopsticks, soy sauce, wasabi and ginger.

Step-by-step recipes for baked rolls at home are in the public domain. The main thing for preparing them is to choose really high-quality ingredients. Choose the filling according to your taste. You should not replace soft cheese with cheaper varieties and use regular rice. Otherwise, you can use your imagination and create your own recipe for baked rolls.

With mussels

At home, ingredients such as seafood are recommended for making baked rolls. For example, mussels taste good and don't require much preparation time.

What ingredients will you need:

• 10-15 peeled mussels, cut into small pieces;
• 2 crab sticks, chopped;
• 0.25 tbsp. Japanese mayonnaise mixed with 1 tsp. hot chili sauce;
• 1 tbsp. l. green onions, finely chopped;
• 2 halves of nori sheet;
• 1 tbsp. cooked sushi rice;
• 1 tsp. toasted white sesame seeds;
• 1 avocado, cut into 12 slices.

Step-by-step cooking process:

1. You should preheat the oven to 180ºC.
2. In a small bowl, mix chopped mussels, crab sticks, green onions and spicy mayonnaise.
3. Next, you need to place the nori on a bamboo mat covered with plastic film and moistened with water.
4. After wetting your hands with ice water, apply half a glass of rice evenly to the seaweed sheet, then sprinkle with half a teaspoon. sesame seeds and press lightly.
5. Next, you need to turn the noria over with the free side up and place 6 lengthwise slices of avocado in the center, then roll the roll by grasping both ends at the same time and pointing them towards each other. Use a bamboo mat to give the roll a square shape.
6. Then you need to cut the roll into 6 equal parts and place them on a baking sheet covered with foil and sprinkled with oil. The same must be repeated with the second half of the remaining ingredients.
7. After this, you need to put a mixture of mussels, crab sticks and spicy mayonnaise on each roll in the shape of a “cap”, put the baking sheet in the oven and bake for 10 minutes.

8. Ready rolls should be served warm, with soy sauce and ginger.

Homemade baked rolls

Among lovers of Japanese cuisine, there are many who are suspicious of raw fish. And they can be understood! It’s one thing to be salted or smoked, and quite another to be completely raw. However, this does not prevent them from loving the now so popular sushi and rolls in general and salmon in particular. And it was for such people that a Japanese sushi master who lived and worked in the USA came up with hot or baked rolls. After all, it’s one thing when the roll is covered with pieces of raw salmon, and quite another when this salmon is fried until golden brown. In this article we will tell you how to make baked rolls at home.

Some Important Recommendations

To make homemade baked rolls tasty and of high quality, you should listen to the recommendations of professional sushi chefs:

• When choosing rice for preparing them, you can also prefer ordinary coarse-grained varieties. The result depends on the correct cooking.
• Before cooking, rice must be rinsed in several waters, then soaked in clean cold water for half an hour.
• It is advisable to transfer the cooked cereal into a wooden or ceramic bowl and season it with special rice vinegar in a small amount. Thanks to this, the grains will acquire viscosity.

• An indispensable ingredient in rolls is nori. They should definitely be purchased in undamaged packaging, into which no moisture could get in. Raw layers stick together during cooking and spoil the appearance of the dish.
• The main secret of good rolls is also that you should not mix more than five components in the filling.
• Experienced sushi chefs make such products at great speed. This is important because the dish does not have time to maintain the human body temperature.
• When making baked rolls at home, you must use a special bamboo mat to form them. Without it, the products will become uneven and will not hold their shape.

How to spin rolls

The first and most important step in preparing any rolls or sushi is selecting and cooking rice. But we already talked about this in a previous article. You can read it by following this link. And we will continue, assuming that you already know how to properly cook and season rice and are ready to start preparing baked rolls at home.

To roll the roll, you will need four things. These are disposable gloves, elastic bands, cling film and makisa. Now there are quite a few varieties of makisu, but we recommend the simplest bamboo one, which can be bought almost everywhere.

Preparing makisu

First of all, you need to wrap the makisa in film. The fact is that you cannot wash them, because the strips from which they are made can swell and this will cause them to “twist”. Therefore, in order for your makisu to remain clean after cooking, you need to plasticize it. Watch the video to understand how to do it correctly.

Let's roll the roll

Now, if you don’t know how to roll rolls yet, watch the next video lesson. In it they will show you how to roll the so-called black rolls, where the rice is inside and the nori is outside. By the way, in this video you can also see what rice cooked for rolls should not look like. Here it is too wet and looks more like porridge. It was either overcooked or was not given time to absorb the dressing – sushizu. However, this is not important for you, but an understanding of the twisting process itself.

In the next video you will see how to spin the so-called white roll, which is more familiar to us.

Please note that if you spin the rolls often, over time you will develop some of your own movements, and this is how it should be. Each sushi master twists it in his own way, as it is more convenient and faster for him. You can call this a kind of “handwriting” of a professional.

Homemade baked rolls

We cannot give you clear instructions for baking rolls at home, because it will depend on the method you choose. In restaurants they are usually baked in an open or closed grill cabinet. You probably have one in your kitchen arsenal. If not, the grill mode in the microwave will do. You can also bake the rolls in the oven. And if there is nothing else, then a kitchen gas burner with a cylinder will do.

Please note that the rolls bake quickly. By watching the process, you will know that they are ready by their appearance. And now it’s time to tell you how to prepare baked rolls at home using our favorite recipes.

Baked rolls with chicken and hard cheese

You can be sure that even ardent opponents of Japanese cuisine will not refuse this dish, because there is no fish or seafood in it. As you can see from the photo, all the salt of this dish is in the mixture, which is laid out on top of the pieces laid on their sides. For it you will need the following products. Chicken fillet, teriyaki or soy sauce, hard cheese of your favorite variety, mayonnaise, masago or tobiko. If anyone doesn’t know, masago is colored capelin caviar, and tobiko is flying fish.

• The fillet should be cut into pieces and fried in teriyaki or soy sauce. Then chop finely, but not in a meat grinder.
• The cheese should be grated on a fine grater.
• Mix chicken and cheese with mayonnaise and add masagi or tobiki. The mixture should not be too thick, but not too runny either.

We recommend making the filling of this roll with vegetables, this will refresh its taste. Philadelphia cheese, slices of tomato and bell pepper will go well with chicken. After rolling the roll, you can sprinkle it with black or white sesame seeds if desired. After this it must be cut. Usually the rolls are cut into eight pieces, and this is the easiest. Cut in half, put the halves together, cut in half again. You get four quarters of the roll, which you again cut in half. By the way, if you don’t have a special Japanese knife, you can use any knife, but only a sharp one. To prevent it from getting stuck, we recommend slightly moistening the blade before cutting. Cut in one quick and sharp movement, do not saw the roll, this may cause it to fall apart or lose its shape.

After cutting the roll, place the pieces on their side, spread the prepared mixture on them and bake. After this, the roll can be sprinkled with dill, sesame seeds or unagi sauce.

Baked rolls with mussels and bacon

The filling of this roll contains seafood - mussels. But if you or your guests don’t like them, it doesn’t matter. Mussels can be replaced, for example, with shrimp. Or the same tomatoes and bell peppers as in the previous recipe.

So, first roll the roll. The filling here will be Philadelphia cheese, mussels and slices of avocado or cucumber. You can also add some masaga or tobiki if you like it.

Cover this roll with thinly sliced ​​pieces of bacon or ham. To help it stick, you can lightly grease the top and sides of the finished roll with Philadelphia cheese. This will help the bacon stick when you press the roll.

Now you should cut the roll and send it to bake. After this, you can pour unagi sauce over it and sprinkle with sesame seeds.

Homemade baked rolls with salmon

To prepare this roll you will need to cut up the salmon. It can be done in two ways, and we invite you to watch a video about each of them. As you can see, in the first one, the skin is not removed from the steak. In our opinion, this method is preferable. You place the steak on a paper towel or rag and, with some skill, cut pieces, the length of which is limited only by the size of the steak.

In the second case, the pieces turn out narrow. Again, with some skill, you can cut exactly four pieces by eye, which will cover the entire length of the roll and help you cut it evenly.

By the way, no matter what option you choose, do not rush to throw away the remaining or cut skin and trimmings with “blackness”; you will need them for the next roll.

This roll will taste better if you make it spicy. To do this, instead of Philadelphia cheese, add spicy sauce to it, but not too much, otherwise it will come out when you press. You can read about making this sauce here. The filling here will be avocado and crab sticks, cut into slices. You can also add other fish, such as sea bass. After baking, pour unagi sauce over the roll and sprinkle with sesame seeds.

Description of preparation:

The main feature of baked rolls is the sauce that covers the top of the roll.
There are many varieties of these baking sauces, and by learning how to make some of them, you can cook rolls in the oven with different flavors. After baking, you can additionally pour thick unagi or teriyaki sauce on top of the rolls, and sprinkle with sesame seeds. Baked rolls are best enjoyed warm. Purpose: For lunch / For dinner Main ingredient: Fish and seafood / Seafood / Squid / Cereals / Rice Dish: Appetizers / Rolls Geography of cuisine: Japanese / Asian