Chicken fillet with porcini mushrooms in the oven. Chicken with mushrooms and cheese, baked in the oven.

Prepared by: Bazhena Belinskaya

01/12/2016 Cooking time: 1 hour 0 minutes

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I will tell you the recipe for chicken “bombs” with mushrooms. Chicken breast is an almost universal ingredient used in all areas of cooking. First and second courses, salads and appetizers. Try it!

Classic recipe

Chicken with mushrooms in the oven, prepared according to the classic recipe, turns out juicy, tender and aromatic. The calorie content of this delicacy is low, so it can be consumed by those who are on a diet.

Composition of ingredients

To make a dish according to the classic recipe, you will need to stock up on the following set of products:

chicken, weighing 1.3-1.5 kg - 1 pc.;
champignons – 600 g;
garlic cloves – 3-5 pcs.;
sour cream – 75 g;
salt, seasonings of your choice.

To prepare the dish, you don’t have to buy a whole chicken, because you can make a delicacy, for example, only from the thighs. And for those who prefer dietary food, it is better to choose breast meat and use low-fat sour cream in the process.

Step-by-step cooking process

Preparing a dish according to a classic recipe will take about 100 minutes, and the process itself consists of the following algorithm of actions:

The chicken must be washed, dried with a paper towel, and cut into large portions. The meat should be poured with sour cream and sprinkled with seasonings and salt. After thoroughly mixing the mixture, you need to put it in the refrigerator and leave to marinate for 20 minutes.
The champignons need to be peeled and placed on a greased baking sheet. It is not recommended to wash mushrooms. The garlic cloves must be peeled and cut into 2-3 parts. The pieces should be evenly distributed among the mushrooms.
Place the marinated chicken on top of the mushrooms. The baking sheet must be placed in the oven preheated to 180 °C. It will take approximately 45-50 minutes to bake the dish.

What can I add?

If desired, you can bake vegetables, for example, bell peppers, tomatoes, broccoli, along with chicken and mushrooms. Then you will be able to immediately prepare not only the main dish, but also a side dish. Such ingredients must be cleaned and placed next to the mushrooms under the chicken pieces.

How to serve a dish

The finished chicken pieces should be transferred to a plate of a suitable size and sprinkled with mushrooms. And you can also serve the dish in the form in which it was prepared. The main thing to remember is that this delicacy tastes much better while it is hot. If desired, you can sprinkle the dish with chopped herbs for decoration, and it is better to serve it with vegetable salad or buckwheat porridge as a side dish.

Chicken with potatoes and mushrooms in the oven

This dish is one of the simplest, valued for its satiety and availability of each ingredient. How to cook potatoes with chicken and mushrooms to preserve the juiciness of the food? Create a sauna effect, when the air is very humid at high oven temperatures and prevents the meat from drying out. Such conditions make it possible to do without fatty sauces, which reduces the calorie content of the dish.

Ingredients

chicken (separate parts) – 1 kg;
potatoes – 5-6 pcs.;
mushrooms – 400 g;
carrots – 3 pcs.;
any spices;
olive oil;
garlic cloves – 3 pcs.;
salt.

Cooking method

Cut the peeled potatoes into quarters. Grease with olive oil. Add salt.
Chop the mushrooms finely and the carrots into slices.
Wash the chicken, dry it, and treat it with spices.
Place the mushroom mixture on foil and distribute the chicken on top. Add potatoes and carrots. Scatter chopped garlic on top.
Close the foil. Bake for 45 minutes, preheating the oven to 190 degrees.

Chicken with mushrooms and cheese in foil

This dish has an appetizing, crispy crust, and the garlic and mustard dressing gives it a special piquancy.

Composition of ingredients

To prepare this savory dish you will need the following ingredients:

chicken fillet – 300 g;
hard cheese – 100 g;
onion – 1 pc.;
mushrooms – 300 g;
mayonnaise – 70 g;
garlic cloves – 2 pcs.;
mustard beans – 1 tsp;
vegetable oil – 1-2 tbsp. l.;
salt, seasonings of your choice.

For the dish it is better to use oyster mushrooms or champignons. But you can also add wild mushrooms to the dish, although the cooking time will increase significantly, because they will need to be boiled first.

Step-by-step cooking process

Chicken with mushrooms in the oven with cheese will turn out tender and aromatic if you follow this algorithm in the process:

The onion should be peeled and chopped into pieces. Mushrooms must be washed and cut into slices.
Heat vegetable oil in a frying pan and fry the onion in it for 5 minutes. Then you need to add mushrooms to it, and after salting the mass, cook it without covering with a lid for about 7-10 minutes. To prevent the ingredients from burning, it is advisable to stir them periodically.
The garlic must be passed through a press and mixed with mayonnaise and mustard. The cheese should be grated with a grater.
Chicken meat should be lightly beaten with a hammer, salted and seasoned on all sides, and placed in a baking dish lined with foil. You need to pour the mushroom mixture on top of the fillet and brush it with sauce. The dish must be sprinkled with cheese and covered with a sheet of foil.
The mold should be placed in the oven preheated to 180°C. It will take approximately 30 minutes to bake the treat. In 5 min. Before it's ready, remove the foil so that the cheese browns slightly.

How to serve a dish

It is advisable to serve the dish immediately after preparation, placing it on portioned plates. An excellent side dish for this delicacy would be buckwheat porridge, vegetable salad or mashed potatoes.

With vegetables

You can bake chicken with mushrooms and cheese with different vegetables. This recipe requires the following ingredients:

350 g chicken fillet;
300 g potatoes;
200 g of any mushrooms;
120 g frozen green peas;
2 tomatoes;
1 onion;
70 g cheese;
mayonnaise;
salt;
pepper.

How to do:

Cut the chicken into small pieces. Fry in vegetable oil until golden brown. Before finishing frying, add pepper and salt. Transfer the chicken to another bowl.
Cut the onion into cubes, the mushrooms into slices or slices, place in the pan where the chicken was cooked and fry, adding a little oil. At the end of frying, add salt and pepper.
Cut the potatoes into thin slices.
Grease baking dishes with oil, put potatoes on the bottom, pepper and salt to taste.
Next comes a layer of chicken, then a mesh of mayonnaise and mushrooms with onions.
Cut the tomatoes into cubes, mix with green peas and place on top of the mushrooms.
Pour a third of a glass of water into the molds, add a little mayonnaise, distributing it evenly, and place in the oven for 40 minutes (at 180 °C).
Remove the pans from the oven, sprinkle with grated cheese and return to rest for 20 minutes.

Serve the finished dish directly in the form on a heat-resistant stand. Serve herbs and fresh vegetables with the chicken baked with vegetables.

Chicken with mushrooms under a fur coat

The following recipe will appeal to busy housewives, because the dish prepared according to it turns out juicy, satisfying, and there is no need to serve it with an additional side dish. In addition, the delicacy contains affordable products, and it takes no more than 50 minutes to create.

Composition of ingredients

To prepare a juicy bird with a “fur coat” you will need the following set of products:

chicken fillet – 500 g;
champignons – 200 g;
medium-sized potatoes - 3 pcs.;
tomato – 1 pc.;
onion – 1 pc.;
greens – 15 g;
sour cream – 150 g;
vegetable oil – 2 tbsp. l.;
salt, seasonings of your choice.

Step-by-step cooking process

To cook chicken under a “fur coat”, you should follow these instructions:

The onion should be peeled, cut into pieces, and poured into a frying pan with heated vegetable oil. You will need to fry the vegetable over medium heat, uncovered, for approximately 5 minutes. Then you need to add chopped mushrooms to it. It will take about 10 minutes to simmer the mixture without covering with a lid. To prevent the ingredients from burning, they should be stirred periodically.
The chicken fillet must be beaten with a hammer, sprinkled on all sides with salt and seasonings, and placed in a mold.
Potatoes need to be peeled and grated. Tomatoes should be cut into half rings. The greens must be finely chopped.
Place fried mushrooms on top of the chicken meat, then tomatoes, herbs, and potatoes. The last layer should be greased with sour cream.
The form must be placed in the oven preheated to 180 °C. It will take about 30 minutes to bake the dish.

How to serve a dish

It is better to serve the dish hot, placing it on portioned plates. You can decorate the delicacy with lemon slices, olives and sprigs of herbs.

How to cook “Chicken in the oven with champignons”

Rinse the chicken and cut into pieces.

Place the chicken in a deep container, sprinkle with salt and pepper.

Add sour cream.

Mix the chicken and sour cream thoroughly, using your hands. Leave to marinate for 30 minutes.

Rinse the champignons and place in a baking dish. Place peeled garlic cloves between the mushrooms. Season with salt and pepper.

Place the marinated chicken on top of the champignons.

Sprinkle paprika on top. Cover the pan with foil and place in an oven preheated to 240 degrees. Bake for 30 minutes. After this, remove the foil and bake for another 10-15 minutes until golden brown.

Ready!

Chicken with mushrooms with mayonnaise

Chicken with mayonnaise, stuffed with mushrooms, and baked whole in the oven will be an excellent decoration for the holiday table. But the delicacy can also be prepared for a family lunch or dinner, because it contains affordable ingredients and takes about 120 minutes to prepare.

Composition of ingredients

To prepare this festive dish you will need the following ingredients:

chicken, weighing 1.5-1.8 kg - 1 pc.;
champignons – 250 g;
onion – 150 g;
mayonnaise – 100 g;
turmeric – 1 tsp;
garlic (granulated) – 1 tsp;
vegetable oil – 2 tbsp. l.;
salt, seasonings as desired.

Step-by-step cooking process

Even an inexperienced housewife can cook chicken stuffed with mushrooms, because the process consists of the following steps:

The onion needs to be peeled and chopped into cubes. They need to be transferred to a heated frying pan with vegetable oil and fried until golden brown. On medium flame this will take about 5 minutes.
The mushrooms must be peeled from the film and cut in half. Large specimens can be cut into 4 parts. The champignons should be poured into the onion and fried, uncovered, for 5-7 minutes. At the end, the mass should be salted and seasoned as desired.
In a deep plate you need to combine mayonnaise, garlic and turmeric. You can add other herbs and spices, as well as salt, to the resulting sauce.
The chicken carcass must be washed inside and out, and wiped with a paper towel. Then the bird should be coated with sauce on all sides and stuffed with onion and mushroom mixture. The hole should be pinched with toothpicks and the legs should be tied with thread. Otherwise, the filling will fall out during baking.
The carcass must be placed on a greased baking sheet and placed in the oven preheated to 180 °C. It will take about 80-100 minutes to bake the bird.

How to serve a dish

Place the cooked chicken on a serving plate. Before serving, you need to untie the thread holding the legs together and remove the toothpicks. You can decorate the delicacy with sprigs of herbs, olives and cherry tomatoes.

Chicken with mushrooms and tomatoes

This hot option is valued by professionals because it always turns out different, but certainly tasty. Just changing the variety of tomatoes or even spices significantly changes the perception of the finished dish. Chicken with mushrooms and tomatoes prepared according to this recipe risks becoming your favorite hot dish, and the technology will be passed on from generation to generation.

Ingredients

chicken breast;
tomatoes – 2 pcs.;
mushrooms – 200 g;
bulb;
a bunch of parsley;
ground black pepper;
basil;
salt;
sour cream – 2 tbsp. l.

Cooking method

Wash and clean the breast. Cut the meat into cubes.
Chop mushrooms and tomatoes in the same way.
Chop the onion into rings. Add chicken, salt, basil, pepper, sour cream. Let stand for half an hour.
Fill the baking sleeve with all the ingredients and tie. Shake several times.
Preheat the oven to 185 degrees. Cook the chicken with mushrooms for half an hour. Serve with torn parsley.

Chicken with mushrooms in tomato sauce in the sleeve

Chicken with mushrooms in the oven, baked in a sleeve, turns out not only juicy and aromatic, but healthy, because such a delicacy is prepared in its own juice without adding vegetable oil. In addition, the dish does not need to be served with a side dish, which will appeal to busy housewives.

Composition of ingredients

To prepare a healthy dish you will need the following products:

chicken fillet – 400 g;
potatoes – 500 g;
onion – 1 pc.;
carrots – 1 pc.;
champignons – 200 g;
tomato sauce – 30 g;
salt, a set of favorite spices.

Step-by-step cooking process

To cook chicken with vegetables in your sleeve, you will need to follow these instructions:

Potatoes and carrots should be peeled, washed and cut into medium-sized cubes. The onion needs to be chopped into half rings, and the mushrooms into plates.
Vegetables need to be transferred to a deep bowl.
Chicken fillet must be washed, dried and cut into portions. If desired, you can remove the skin and fat to make the dish lower in calories. Meat should be combined with vegetables.
After adding tomato sauce, salt and spices to the mass, you need to mix it thoroughly and transfer it to a baking bag. The film must be secured with clamps on both sides.
The sleeve should be placed on a baking sheet and placed in the oven preheated to 190°C. It will take approximately 35-40 minutes to bake the dish.

How to serve a dish

The finished dish must be divided into portioned plates and served hot. If desired, you can sprinkle the delicacy with chopped herbs and pour sour cream on it.

Description of preparation:

You cannot imagine how captivating the aroma of this dish will be.
It is advisable to serve it straight from the oven, then the chicken will be tender and juicy. As a side dish, I would suggest fried potatoes or rice with soy sauce. The combination is very harmonious. You can add a light vegetable salad. Watch how to cook chicken fillet with mushrooms in the oven and enjoy! Purpose: For lunch / For dinner / For a holiday table Main ingredient: Poultry / Chicken / Mushrooms / Chicken fillet Dish: Hot dishes / Dishes with filling

Chicken with mushrooms in pots

Chicken with mushrooms baked in pots turns out juicy, aromatic, and low in calories. It will take about 2 hours to prepare. But thanks to languishing, a lot of useful substances are retained in the products.

Composition of ingredients

To prepare this aromatic delicacy you will need the following products:

chicken fillet – 600 g;
champignons – 600 g;
potatoes – 500 g;
butter – 60 g;
carrots – 150 g;
salt, set of spices.

The indicated volume of products is enough to fill 6 pots with a capacity of 0.5 liters.

Step-by-step cooking process

It’s not difficult to cook aromatic chicken in pots, and to do this you need to adhere to the following algorithm of actions:

The fillet should be washed, dried with a paper towel and cut into pieces.
Potatoes and carrots must be peeled and chopped into cubes. Mushrooms need to be peeled from the film and cut into slices.
Vegetables need to be combined with chicken meat, and adding salt and seasonings, mix thoroughly.
The resulting mass should be filled into the pots and filled with water so that it fills the container by a third of its volume. To make the dish more flavorful and rich, it is better to use meat broth instead of water.
Read also: Marinade for chicken with soy sauce: tender meat with oriental aroma. Recipes for chicken marinade with soy sauce and honey, yogurt, kefir
The butter needs to be cut into 6 identical pieces and put one of them in each pot. The containers must be covered with a lid and placed in an oven preheated to 180 °C.
It will take about 60 minutes to bake the delicacy.

How to serve a dish

It is better to serve the dish hot, without removing it from the pots. If desired, you can add 1 tsp to each of them. sour cream and sprinkle with herbs.

How to cook “Chicken fillet with mushrooms in the oven”

Grate the cheese on a coarse grater. Transfer it to a plate and leave it alone for a while.

Cut the mushrooms and onions into small pieces. Heat the frying pan. Pour oil into it. Fry mushrooms and onions until golden brown. A few minutes before the onion is fully cooked, add the cheese and mix everything.

Cut the fillet into 2-3 pieces and beat on both sides.

Place the chicken in a piece of foil. Place the mushroom filling in the center of the fillet. Roll the fillet into a bomb shape. Wrap chicken in foil. Place in the oven preheated to 200 degrees for 30-35 minutes. Then unfold the foil and cook for another 10 minutes.

Chicken with mushrooms and vegetables in a baking bag

This dish turns out to be budget-friendly, because it contains affordable products. In addition, the delicacy takes no more than an hour to prepare, so it will be an excellent choice for family lunch and dinner.

Composition of ingredients

To cook poultry with vegetables in a baking bag, you will need to prepare the following set of products:

chicken – 800 g;
oyster mushrooms – 500 g;
carrots – 75 g;
green beans – 100 g;
onion – 75 g;
garlic cloves – 2-3 pcs.;
mustard – 1 tbsp. l.;
salt, a set of favorite spices.

Step-by-step cooking process

Preparing the dish will take about 60 minutes, and the process itself consists of the following steps:

The chicken should be cut into portions. If desired, you can remove fat and skin to make the dish lower in calories.
The bird must be coated with salt, seasonings, mustard and chopped garlic on all sides.
The onion must be peeled and chopped into half rings. Mushrooms need to be washed and cut into medium-sized pieces. Peeled carrots should be chopped into slices.
Vegetables and meat must be placed in a baking bag. After adding salt and spices to the mixture, you need to mix it carefully.
The package must be placed on a baking sheet and placed in an oven preheated to 190 °C. You will need to bake the dish for 40-50 minutes.

How to serve a dish

The finished dish should be divided into portioned plates and served hot. For decoration, you can sprinkle the delicacy with parsley leaves.

Julienne with chicken and mushrooms

This dish is usually prepared in special cocotte makers.

But if they are not there, then any ceramic or metal utensils, and even a simple frying pan, will do.

Composition of ingredients

To make a fragrant delicacy, you will need to prepare the following products:

chicken fillet – 350 g;
champignons – 400 g;
onion – 75 g;
sour cream – 150 g;
hard cheese – 400 g;
flour – 25 g;
vegetable oil – 3-4 tbsp. l.;
salt, seasonings of your choice.

Chicken with mushrooms in the oven.
Recipe below.

Step-by-step cooking process

To make the julienne fragrant and tender, during the cooking process you should adhere to the following algorithm:

The chicken fillet must be washed and placed in a pan with clean water. Place the container on medium flame and cook the meat, covered with a lid, for about 20-25 minutes. after boiling. During the process, it is advisable to remove any foam that appears. To add additional flavor to the dish, you can add salt and your favorite spices to the broth.
The finished fillet needs to be cooled and cut into small pieces.
The onion needs to be peeled and chopped into cubes. Mushrooms should be peeled from the film and cut into slices. Then they must be mixed with mushrooms, adding salt and spices.
You need to heat the vegetable oil in a frying pan and pour the onion and mushroom mixture into it. Stirring occasionally, cook the ingredients for 5-7 minutes.
Pour flour into a clean frying pan. Place it on medium flame and fry the mixture for 2-3 minutes. You need to add sour cream, salt and seasonings to the flour. Stirring constantly, bring the sauce to a boil.
Cooled mushrooms should be mixed with chicken meat. This mixture must be filled into cocotte bowls or other baking dishes. It needs to be filled with sour cream sauce.
The cocotte makers should be covered with lids or foil and placed in an oven preheated to 190°C. Future julienne will need to be baked for 15 minutes.
During this time, you need to grate the cheese. The mixture should be evenly distributed among the cocotte makers and put them back in the oven. It will take another 5-7 minutes to bake the treat.

How to serve a dish

Julienne should be served hot, in the container in which it was baked. For decoration you can use olives, sprigs of herbs, halves of cherry tomatoes.

Whole chicken stuffed with mushrooms in the oven

If you are tired of the standard methods of serving poultry, you should try baking it without cutting it and filling it with something. For a festive table, fruits are often added here, but chicken stuffed with mushrooms in the oven can turn out no less wonderful in taste and appearance. You can take any of the recipes, focused on other parts of the bird, simply by changing the operating technology.

Ingredients

chicken carcass;
buckwheat – half a glass;
mushrooms – 140 g;
chicken offal – 100 g;
sour cream - half a glass;
soy sauce – 3 tbsp. l.;
curry – 1/2 tsp;
garlic cloves – 4 pcs.;
greenery;
salt.

Cooking method

Rub the chicken with salt and curry. Drizzle with soy sauce. Leave to sit and start filling.
Fry the chopped onion, add chopped mushrooms and giblets. Simmer for 8-9 minutes, stirring constantly.
Pour in sour cream, add torn herbs. Leave covered for a while.
Combine this mushroom mass with buckwheat and mix.
You need to stuff the chicken so that there is a little free space left inside, otherwise the filling will remain damp and will be “cut off” from the bird to taste.
Sew or pin the place where the filling is introduced, and put a sleeve/baking bag on the carcass.
The whole chicken and mushrooms are cooked in the oven for about an hour, baking temperature is 200 degrees.

Chicken, mushroom and vermicelli casserole

The next dish will take no more than 60 minutes to prepare, and there is no need to serve it with a side dish. Therefore, the recipe is suitable for busy housewives.

Composition of ingredients

To prepare a hearty casserole you will need the following set of ingredients:

small vermicelli – 200 g;
butter – 100 g;
champignons – 200 g;
chicken fillet – 300 g;
green onion – 15 g;
milk – 200 ml;
chicken broth – 200 ml;
flour – 70 g;
hard cheese – 75 g;
sour cream – 100 g;
salt, seasonings of your choice.

Step-by-step cooking process

To make a culinary masterpiece from simple ingredients, you need to follow these instructions:

Rinse the chicken fillet, place it in a saucepan with water, and place the container on medium flame. It will take 20 minutes to cook the bird. after the broth boils. During the process, you need to remove any foam that appears, and at the end of cooking, add spices and salt to the liquid. The finished broth must be poured into a cup, and the meat must be cooled and torn into pieces with your hands.
Vermicelli should be boiled in salted water until tender and drained in a colander.
Onions and mushrooms need to be peeled and cut into small cubes. In a deep frying pan, melt the butter and pour the onion-mushroom mixture into it. The mass should be fried over medium heat, without covering with a lid, for 7-10 minutes.
Milk must be mixed with salt, spices and flour. To make this easier, you can pour all the ingredients into a jar, close it with a lid, and shake the container thoroughly.
Add broth and milk to the onion-mushroom mixture. Stirring constantly, bring the sauce to a boil and cook over medium heat for 1 minute.
Chicken fillet must be mixed with mushroom mass and vermicelli. The products must be placed in a greased form. Pour hot sauce over the mixture and sprinkle with grated cheese.
The mold should be placed in the oven preheated to 180°C. It will take about 30-35 minutes to bake the dish.

How to serve a dish

The casserole should be served in the form in which it was prepared. You can decorate the delicacy with fresh herbs, pieces of vegetables and olives. Chicken with mushrooms in the oven is a low-calorie dish that contains a lot of protein and nutrients. Therefore, such a delicacy should be added to the menu for children, athletes, and those who are watching their weight. True, you shouldn’t go overboard with some dish options.

For comparison:

Squirrels	Fats	Carbohydrates	Calorie content per 100 g
Classic recipe	13	11	1	145
Chicken under a fur coat	10	5	5	102
Chicken with mushrooms in the sleeve	9	0	8	75

It is better to use champignons or oyster mushrooms for this dish. Such mushrooms are quickly fried, which reduces the total preparation time of the delicacy. But you can cook the dish with forest products from the forest. In this case, they must be thoroughly washed and boiled in salted water for at least 40 minutes. To make the bird more tender, it should be greased with mayonnaise before baking. But then the dish will turn out to be too high in calories. And for those who are watching their weight, it is better to use low-fat sour cream or natural yogurt as a sauce.

And to add some spice to the dressing, you can mix it with mustard, chopped garlic, herbs and spices. For chicken baked in the oven with mushrooms, you can use any part of the bird. But it is better to remove the bones from the thighs and breasts first, but the drumsticks and wings should be cooked without disassembling.

Lavash with chicken and mushrooms in the oven

This very simple, delicious dish can be used as a quick mobile lunch idea out of the house or as a cold appetizer option, depending on how you serve it. Thin pita bread with chicken and mushrooms is good even as a relatively dietary product, because its calorie content is only 145 kcal per 100 g. How to prepare such a dish? Find half an hour of free time and buy good Armenian lavash, which is made with yeast-free dough - it is considered more healthy.

Ingredients

any mushrooms – 250 g;
chicken fillet – 200 g;
lavash – 2 pcs.;
sweet pepper – 1 pc.;
sour cream - half a glass;
fresh greens;
salt;
vegetable oil.

Cooking method

Heat a frying pan and add sliced mushrooms onto it. Cook for 8-10 minutes.
Boil the chicken, cut into short strips.
Add to mushrooms.
Wash the pepper, remove the seeds, and chop into the same strips as chicken.
Combine these ingredients, sprinkle with torn herbs, pour over sour cream. Mix.
Unwrap the pita bread and add the filling. Roll it into a roll.
Wrap in film/foil and leave to cool for 1.5-2 hours.
If the dish does not need to be low in calories, you can fry or grill the resulting roll.