Whole chicken baked with vegetables in the oven

Oven-baked chicken is certainly one of the favorite domestic dishes, especially when it comes to the holiday table. There are many ways to prepare a delicious dish from a whole chicken or from certain parts of it, supplementing the recipe with vegetables or even fruits.

There are many known ways to bake chicken in the oven, thanks to which all its best flavors will be revealed.

A whole chicken carcass baked in the oven with vegetables is perhaps the highlight of all holiday feasts. It’s not at all difficult to prepare, especially this culinary masterpiece will appeal to everyone who watches their weight and counts calories, because skinless chicken meat is considered dietary. However, even if you cook it with the skin, it will not threaten your beautiful figure.

• The chicken carcass will need to be rinsed under running cold water, after which it should be dried with paper towels:
• The joints of the chicken legs need to be slightly cut using a cutting board. You also need to cut the breast;
• pour 1.5 liters of cold water into a large saucepan, add salt and sugar and put the chicken carcass in the water and cover with a lid, leaving it to marinate in salty-sweet water for about an hour and 30 minutes;
• wash the potatoes thoroughly, peel and cut into large slices;
• carrots should also be washed, peeled and cut into long strips;
• chopped vegetables must be boiled until half cooked;
• the onions must be peeled, rinsed in water, dried with napkins and each cut into about 6 pieces;
• pour olive oil into the pan, then fry the onion in it, squeeze the garlic into it and fry a little more. The total time for frying onions and garlic should not take more than 1 minute;
• heat-resistant dishes for cooking chicken in the oven should be greased with olive oil, put prepared vegetables on the bottom of the dish, sprinkle them with seasonings on top, and then lay out sautéed onions and garlic;
• the marinated chicken must be thoroughly dried, rubbed with the available seasonings both outside and inside, then greased with the remaining oil;
• The chicken carcass, ready for baking, must be placed in a bowl on top of the vegetables and placed in the oven, already preheated by this time to 200 degrees. Cook for 1 hour 30 minutes.

The finished, aromatic holiday chicken can be served on the table whole, or you can cut it up in advance and offer guests a ready-made portion of chicken and a vegetable side dish.

Chicken stuffed with vegetables in the oven

Chicken stuffed with vegetables can become a favorite everyday dish, as it is not at all difficult to prepare. The dish will be satisfying, tasty and very healthy.

The average cooking time for a baked bird stuffed with vegetables will be about 3 hours 30 minutes. Calorie content of 100 g serving is about 300 kcal.

• The chicken carcass will need to be thoroughly washed under running water, thoroughly dried with a towel, and then thoroughly rubbed with mayonnaise and available spices. In this form, the chicken should be allowed to marinate for about 2 hours;
• existing vegetables must be washed, peeled onions, then lightly fried in the following sequence: first onions, then bell peppers, then eggplants and finally tomatoes. Vegetables can be lightly salted and seasonings can be added to them to taste;
• after the chicken is marinated, you will need to put vegetables inside the carcass, then fasten the chicken itself with thread or toothpicks;
• Chicken ready for baking must be left in the oven for 1.5 hours; it must be baked at 180 degrees.

After the specified time, the dish must be served cut up.

Chicken stuffed with vegetables

• Time: 1.5 hours.
• Number of servings: 5 persons.
• Difficulty: easy.

The decoration of any holiday table is chicken stuffed with vegetables. Various vegetables are suitable for stuffing: eggplants, sweet peppers, tomatoes, green beans. The original filling will be Brussels sprouts.

Ingredients:

• chicken (2 kg) – 1 piece;
• Brussels sprouts – 250 grams;
• garlic – 2-3 cloves;
• mayonnaise – 100 ml;
• mustard – 1 teaspoon;
• ketchup – 1 tbsp. spoon;
• coriander, black pepper, basil, salt - to taste.

Cooking method:

1. Boil Brussels sprouts in salted water for 5 minutes, cut into halves.
2. Stuff the chicken with garlic, rub with spices, coat with a mixture of mayonnaise, mustard and ketchup, and fill the insides with cabbage.
3. Bake for 50-60 minutes, periodically basting with the released juice.

Chicken baked with vegetables in a sleeve

A wonderful dish for anyone who loves tasty and healthy food is chicken with vegetables, baked in a sleeve. To do this, you will not need a whole carcass, but parts of it, for example, wings, drumsticks or thighs. You can also cook it with any vegetables.

Baking chicken drumsticks with vegetables in the sleeve will take no more than 1 hour 20 minutes. One serving will contain about 200 kcal.

• first you will need to thoroughly rinse the chicken drumsticks, as well as wash and peel the vegetables;
• chicken legs should be thoroughly rubbed with spices, pepper and salt;
• While the chicken is marinating in spices, you can cut the existing vegetables into small cubes. They should also be marinated quite a bit in salt and spices, adding olive oil to the vegetables;
• Place chicken and vegetables in the sleeve, and add chopped ruk and garlic to them. Garlic cloves can be added whole, or cut into several pieces;
• the sleeve with chicken and vegetables must be placed in the sleeve, shake a little to mix the ingredients, and then tie the sleeve tightly on both sides;
• The sleeve must be placed in a preheated oven; the total cooking time should not take more than 60 minutes. The minimum baking time is 45 minutes.

A tasty and aromatic dish from the sleeve is served along with a vegetable side dish.

Potato casserole with chicken and mushrooms in the oven - this dish is worth showing off on the holiday table.

Chicken breast pastrami - try how to do it right.

How to cook “Chicken pieces with vegetables in the oven”

Salt and pepper the chicken thighs, then fry in olive oil (3-4 minutes on each side).

Finely chop the bell pepper, onion, celery and champignons. Fry vegetables with mushrooms in a frying pan (about 4-5 minutes). Spices - to taste.

Transfer the vegetables and mushrooms to a greased baking dish. Place chicken thighs on top. Cook for 45 minutes, temperature 200 degrees.

5-7 minutes before cooking, sprinkle the chicken pieces with grated cheese.

The dish is served to the table with sauce and any side dish. Bon appetit!

Vegetables with chicken fillet in foil

A real find for all gourmets is chicken fillet baked with vegetables in foil. For this recipe, you can use different vegetables, everything will depend on individual preferences.

List of required ingredients:

This dish is prepared very quickly; preparing the ingredients and baking in the oven will take 1 hour. Also, this dish is low-calorie; 100 grams will contain no more than 150 kcal.

• first you will need to prepare a marinade for the fillet, for this you chop the garlic, squeeze half a lemon into it, add olive oil, salt, pepper and mix the resulting mass thoroughly;
• chicken fillet must be washed, dried on paper towels, and then placed in the prepared marinade for half an hour;

• In the meantime, you need to start with the vegetables: cut the zucchini into rings, and cherry tomatoes into two halves. You will also need to cut the onion into rings or half rings, as desired;

• For each piece of fillet, you need to prepare a separate piece of foil, in which you place the chicken and chopped vegetables. Then the foil should be wrapped in the form of an envelope;
• All portions must be placed in a preheated oven for 30 minutes;

• After the vegetables and chicken are ready, the envelopes must be opened and the fillets covered with pre-grated cheese and chopped herbs.

The aromatic chicken is served directly on the table in open foil, but for convenience, the dish can be placed on a plate.

Preparation

You can bake the whole chicken in the oven or take half, buy only the legs, cut out the fillets, etc. If you bake the whole chicken, rinse it thoroughly under running water. Then dry with paper towels.

Now salt it all over and not just on top. But also inside. Also add some black pepper. If you don’t want to bother with this, supermarkets sell chicken in parts or a whole carcass, already peppered and seasoned with salt. The choice is yours.

Compound

• 1 PC. chicken approximately 1.5-2 kg.
• 4 or 5 onions
• 6 pcs. large potatoes
• 1 PC. carrot
• 1/3 tea. lie coriander
• 1 bunch of parsley or dill
• 0.5 tea. lie ground black pepper
• 0.5 glasses of white wine
• 1 lit. clean cold water
• 140 gr. granulated sugar
• 100 gr. salt
• 4 tbsp. crap. olive oil
• 4 cloves of garlic
• Curry seasonings 2 or 3 teas. lie

Cooking tricks

In order for this or that dish of chicken and vegetables to turn out truly complete, there are several secrets for its preparation:

• It is best to take chicken or its fillet chilled, then the dish itself will be more aromatic and juicy;
• The eggplants present in the dish sometimes give off a bitter taste, and to avoid this, they must first be soaked in salted water for about 10 minutes. If the eggplants are to be fried, then they can be pre-sprinkled with vegetable oil, then they will not absorb it during frying;
• when preparing a dish in a sleeve, you can remove it from the oven 10 minutes before cooking and cut the sleeve itself, then the chicken and vegetables will begin to brown;
• it is lemon and garlic that give chicken meat an unprecedented juicy taste;
• In order for the chicken carcass to bake in the shortest possible time, it can be placed on a baking sheet, previously covered with a thick layer of salt. In this case, the chicken carcass will absorb as much salt as needed and will bake in a shorter time.

Chicken with vegetables cooked in the oven, especially in a sleeve or foil, is a very tasty dish, rich in aroma and flavor, which will be satisfying and will never harm your figure.

How to cook chicken with vegetables, baked in the oven, according to a recipe with photos

Since you are ready to please your family or guests with chicken and vegetables, then your task now is to prepare the ingredients and let your imagination run wild.

After all, in fact, such a dish can be prepared in different ways, combined with any products and get a delicious taste and aroma every time. Today I will share with you my most preferred options for preparing this dish. First, we will bake brisket with vegetables, which will be very worthy of a festive table.

We will use tomatoes, which will add juiciness to the finished product, and cheese, thanks to which we will get an appetizing crust and a pleasant cheese toffee. Well, I hope your appetite has already worked up and you are ready to create a delicious culinary masterpiece with me.

Baked chicken breasts with vegetables in the oven

Ingredients

Step by step recipe

1. In a convenient bowl, mix 3 tbsp. l. olive oil with two pinches of pepper, 1 tsp. salt and 2 tbsp. l. lemon juice.

2. Peel and rinse 3 cloves of garlic, pass through a garlic press or finely chop and add to this mixture. If desired, you can add any other spices.

3. Rinse the chicken breast; for this dish we will use three halves of chicken breast. Coat the meat with marinade and leave to marinate for 15 minutes. If you have time, you can leave it for a longer period.

4. Wash three tomatoes and cut them into half rings. If you have large tomatoes, you can take two and cut a quarter into rings. Wash two bell peppers, remove stems and seeds and cut into thin strips. Choose any fleshy pepper, maybe red.

5. Make longitudinal cuts on each breast with a knife and place a tomato slice in them. Cover the baking sheet with foil, place the breasts, place bell pepper slices between and around them.

6. Grate 100 g of cheese on a coarse grater and sprinkle it over the entire surface of the meat. Place the baking sheet in the oven preheated to 200°C for 40 minutes.

Recommendations for preparation

• For this dish, you can take chicken breasts and any other meat at your discretion.
• Depending on your oven, you can sprinkle cheese on the meat already during the baking process, about half an hour before the end of cooking.
• In addition to these spices, you can additionally use coriander, hot pepper if you want a spicy dish, soy sauce, basil and paprika.
• If possible, leave the meat in the resulting marinade for a while, maybe even overnight, then it will be even more juicy, aromatic and tasty.
• Additionally, you can add other vegetables, for example, potatoes and zucchini, and get an even more interesting dish.

Video recipe

If you prefer watching recipe videos, I suggest taking a few minutes to watch this video. Here, every step of creating baked chicken fillet with vegetables in the oven is described in great detail and step by step. You will see how to form a semi-finished product and what will happen when it is fully prepared.

Here’s another very interesting and quick recipe for creating a masterpiece from chicken and vegetables. In general, I always classify such a dish as instant food, because it takes no more than 10 minutes of personal time, and the oven does the rest.

This is convenient when you don’t want to spend a long time fiddling around in the kitchen, or there are unexpected guests on the doorstep. This dish is also very healthy, because in the oven the food better retains its vitamins and is not saturated with unnecessary substances that are formed during frying.

Now I’m increasingly switching to this type of cooking, because my family is delighted with baked food, it always looks festive, and it’s convenient for me because it takes less time to cook, and the oven will always remind you when it’s time to take the dish out of it .

Chicken legs baked with vegetables in the oven

An excellent solution for lunch or dinner for the whole family. A healthy and very nutritious dish. The chicken will turn out spicy and spicy, and all because the recipe contains garlic and hot pepper. If you don't eat spicy food, don't add hot pepper.

Ingredients:

• Chicken legs – 700 g
• Bell pepper - 1 piece
• Red onion - 1 pc.
• Garlic - 2 cloves
• Potatoes - 6 pcs.
• Zucchini - 1 piece
• Champignons – 10 pcs.
• Chili pepper - 1/2 teaspoon
• Ground black pepper - to taste
• Olive oil - 2-3 tbsp. spoons

Cooking steps:

1. Rinse the chicken legs under running water and dry with paper towels. Grease a baking sheet or line it with foil and place the chicken on top. I will add new potatoes, which I just thoroughly wash to remove any dirt.
2. If you don’t have such potatoes, then peel the existing ones and cut the large tubers into several parts. Place on a baking sheet between the chicken legs.
3. Place the mushrooms on a baking sheet, I used champignons, I cut them into slices. Cut the bell pepper, remove the stem and seeds, and then chop into medium-sized cubes.
4. Next, cut the zucchini, red onion and garlic cloves into cubes and add to the rest of the ingredients. Drizzle olive oil over the top and mix.
5. Sprinkle spices on top of the vegetables and chicken; stirring is not necessary, since during the baking process, when the juice is released from the vegetables and chicken, they will give the effect we need anyway.
6. Turn on the oven and set the temperature to 200 degrees. After it is completely heated, move the baking sheet into it. Bake the dish for about an hour. To check readiness, pierce the potatoes; if they are soft, then the baking sheet can be removed from the oven and the dish is ready.
7. Good luck with your cooking and bon appetit!

Baked chicken with vegetables

Ingredients

Choosing the right ingredients

• This time I used chicken thighs and removed the bones. Following this recipe, I often make oven-baked chicken legs with vegetables.
• If you have a whole chicken, you can cut portions of meat from it, with or without the bone.
• Use fresh or frozen vegetables if cooking in winter.
• I used balsamic vinegar in the recipe. If you don't have one, take a regular canteen.
• Be sure to use paprika, because it will give an appetizing look to the finished dish.
• For this dish, you can use the meat of other animals, but then the baking time needs to be increased.

Step by step recipe

1. Wash two tomatoes and cut into small cubes.
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2. Wash the bell pepper, remove the stem and seeds and also cut into small cubes.

3. Peel and wash the onion, leaving the root part. Divide the onion into 4 slices, thanks to the remaining root part, they will retain their shape during cooking. You can also cook chicken with potatoes and vegetables in the oven. For this recipe, three tubers of this vegetable will be enough.

4. Wash 6 cloves of garlic and crush them with the side of a knife. Place all vegetables in a convenient baking dish.

5. Divide the chicken into boneless portions and place in the pan with the vegetables in any order.

6. Top the meat with a generous pinch of salt and 2 tsp. paprika. Drizzle at least 2 tbsp olive oil on top. l., and a couple of teaspoons of balsamic vinegar.

7. Mix all ingredients directly in the mold with your hands. If you have time, you can leave it to marinate for 15 minutes.

8. Place the dish in the oven preheated to 190 degrees for 50 minutes. You can serve immediately hot in the same form.

Video recipe

Dear readers, I invite you to watch a short video that shows in great detail the entire process of cooking chicken with vegetables in the oven. You will see how to form the preparation, what will happen when it is fully prepared, and hear some tips from a young chef.

Chicken with vegetables in honey mustard sauce

Be sure to prepare the flavorful chicken with the sweet and spicy sauce. The unusual combination of sweet and spicy makes the dish more attractive. The special taste wins the hearts of many. Surprise your loved ones with a great lunch or dinner.

We will need:

• Chicken fillet – 2 pieces
• Potatoes (new) – 200 gr
• Olive oil – 1.5 tbsp. l
• Honey - 1 tbsp. lie
• Dijon mustard – 0.5 tbsp. lie
• Butter – 1 tbsp. lie
• Brown sugar – 0.5 tbsp. lie
• Garlic – clove
• Dried basil – a pinch
• Dried oregano – a pinch
• Salt, ground black pepper - to taste

Sequencing:

1. Wash the potatoes thoroughly, peel them with a brush; no need to remove the skins. Divide each vegetable into two parts. Cut each of them into 3 - 7 parts. Transfer to a baking dish
2. Wash the chicken fillet and divide into portions. Spread them over the potatoes
3. Place honey, olive oil, mustard, melted butter, sugar, basil, oregano in a separate bowl. Mix everything until smooth
4. Peel the garlic, chop it, put it in a bowl with the sauce. Salt, pepper, stir until evenly distributed
5. Cover the contents of the mold generously with sauce. Preheat the oven to 190 degrees. Place the dish in it for 35 minutes
6. Wash the broccoli and divide it into florets. Boil it briefly in boiling water, no more than two minutes, then remove from the boiling water
7. Remove the pan from the oven. Add broccoli to it. Put back in the oven for ten minutes
8. Divide the finished dish into portions and serve hot. Everyone will be delighted with the prepared food. Amazing appetite and mood to everyone!

Serving options

• If the dish is prepared for a group, you can place it directly in the baking dish in the center of the table and everyone will put the required amount on their portion plate.
• Additionally, serve cheese and fresh vegetable salad. You can grate the cheese and sprinkle it on a still hot dish.
• You can serve any bread, croutons, crackers or pita bread.
• During baking, you can sprinkle the food with cheese and get an appetizing golden cheese crust that forms a pleasant taffy.
• Sprinkle your food with chopped herbs.

Cooking options

So we learned how to quickly and easily prepare a delicious, versatile dish. By the way, based on the recipe above, you can cook chicken with vegetables in a sleeve in the oven. Place the entire mixture of marinated products in the sleeve, bake at the same temperature, cut the sleeve 20 minutes before the end of baking so that the food is browned.

Here are a few more options for delicious and quick main courses for the whole family.

• Try treating your family to rice with vegetables in a frying pan. This dish is prepared quite quickly, it turns out to be low-calorie, tasty and healthy. Ideal for a light family dinner and snack throughout the day.
• If possible, cook rice and vegetables in a slow cooker. The entire cooking process will not take up much of your personal time, and the dish will turn out very tender and juicy. If necessary, in the “Warming” mode it will wait for you hot until the desired time.
• If you want a more filling dish, add meat to them and cook chicken rice in a slow cooker. As I wrote above, cooking in a slow cooker is very simple and convenient, and the dishes we are accustomed to turn out much tastier and healthier.
• And finally, I’ll leave you with a recipe for a classic risotto with vegetables. This dish is quite popular in dietary nutrition because it is low in calories, rich in fiber and nutrients.

Description of preparation:

Let's cook chicken pieces with vegetables in the oven at home.
Chicken thighs are lightly fried in a frying pan. Chop vegetables and mushrooms and fry for 3-4 minutes. Then we transfer the vegetables and mushrooms into a baking dish, and place the chicken on top. Bake the dish in the oven for 45 minutes. A few minutes before cooking, sprinkle the chicken with grated cheese. When the cheese is melted, you're done! Pasta or mashed potatoes are suitable as a side dish. Good luck! Purpose: For lunch / For dinner Main ingredient: Vegetables / Poultry / Chicken / Chicken thighs Dish: Hot dishes

Useful notes for housewives.

Many of us wonder: how to cook chicken with vegetables in the oven so that it turns out juicy, soft and appetizing? To do this, you must strictly adhere to the recipe and use only fresh, good products.

If you have in your arsenal such parts of the carcass as thighs or drumsticks, then potatoes go best with them. This is due to the fact that chicken legs contain a large amount of fat, which is released during baking, thus transferring moisture to the potatoes and the dish turns out evenly juicy.

When using chicken fillet, give preference to zucchini, tomatoes, and eggplants. These juicy vegetables perfectly complement and balance white meat.

For celebrations and family feasts, housewives often cook a whole chicken carcass and stuff it with vegetables. In this case, it is better to bring the filling to readiness or half-readiness in advance, before placing it in the chicken. Otherwise, it simply may not bake and will remain raw.

Chicken “for friends”

This recipe is simple and will not be difficult even for a child or a novice housewife. You can cook for yourself or for a large company. It turns out to be a gorgeous chicken in the oven with vegetables and potatoes - very nutritious and tasty! Required Products:

• Chicken wings and legs – 1 kg;
• Potatoes – 12 pcs.;
• Bell pepper – 1 pc.;
• Cherry tomatoes – 300 gr.;
• Onion – 1 pc.;
• Zucchini – 1 pc.;
• Salt, spices.

Wash the chicken, trim off excess skin and fat, rub with spices and salt, set aside for a while.

Wash all the vegetables thoroughly and cut them: potatoes and zucchini into large pieces, cherry tomatoes in half, peppers into strips, onion into half rings.

Dietary chicken with legumes.

Many nutritionists, food bloggers and healthy eating enthusiasts believe that chicken baked with vegetables in the oven is very tasty and, most importantly, healthy! This is true, since vegetables do not contain fat, and chicken fillet is the most harmless, lean meat.

We share with you a wonderful recipe for all followers of a healthy lifestyle!

• Chicken breast – 800 grams;
• Red onion – 1 pc.;
• Beans – 200 grams;
• Chickpeas – 100 grams;
• Lentils – 100 grams;
• Tomatoes – 3 pcs.;
• Lemon – 1 pc.;
• Italian herb seasoning, salt;
• Fresh dill, basil;
• Olive oil.

Soak legumes in cool water for 5 hours.

Cut the chicken meat into small pieces, rub generously with spices and salt. Add finely chopped onion, lemon juice and 1 tablespoon of olive oil to the chicken. Leave to marinate for 1 hour.

Peel the tomatoes and cut into cubes. Pour a little olive oil into the frying pan and sauté the tomatoes for 5-7 minutes. Add boiled legumes, chopped herbs, seasoning to the tomatoes and simmer for another 5 minutes.

Place pieces of chicken meat in a baking dish, cover everything with foil and cook in the oven at 180 degrees for about 20 minutes. After this, add the sauteed vegetables and beans, cook for another quarter of an hour (the foil can now be removed).

Roast chicken and vegetables: quick recipe with photos.

If you are experiencing an acute lack of free time and have no time to cook, then take note of this recipe! All you need to do is prepare the ingredients, put everything in a cast iron pot and bake.

• Chicken drumsticks – 4 pcs.;
• Onions – 1 pc.;
• Carrot – 1 pc.;
• Sweet pepper – 1 pc.;
• Zucchini – 1 pc.;
• Potatoes – 6 pcs.;
• Tomatoes – 2 pcs.;
• Prunes – 6 pcs.;
• Salt, spices for meat.

Rinse chicken drumsticks in cold water and lightly dry with paper towels.

Peel the potatoes and cut into large cubes.

Chop the onion into half rings, carrots into slices, peppers, tomatoes and zucchini into small cubes.

We lay out the vegetables in layers in any order, the main thing is that the onion is on top. Place the drumsticks on the bow. Don't forget to add salt and spices to each layer. Finally, add a couple of bay leaves and prunes to the roasting pan.

Chicken fillet baked with vegetables and cheese in the oven.

Very tasty, tender delicacy. Can be eaten as an independent dish, or served with various side dishes. Mashed potatoes, pasta, buckwheat are best. For preparation you need:

• Chicken fillet – 800 grams;
• Medium tomatoes – 4-5 pcs.;
• Hard cheese – 150 gr.;
• Fresh herbs;
• Salt, spices.

Cut the fillet into plates 1.5-2 centimeters thick, wrap in cling film and beat with a hammer. You can beat it off with the back of a knife.

Grease a baking sheet with vegetable fat and place the chops. First rub the breasts on both sides with spices and salt.

Cut the tomatoes into slices and place on the chops. Sprinkle everything with finely chopped herbs. Bake in the oven for 20 minutes at 200 degrees.

Take out the baking sheet, sprinkle everything with grated cheese and return to the oven for 10 minutes.

Chicken in a jar in the oven with vegetables and spices.

We are all accustomed to different utensils: baking sheets, all kinds of shapes, sleeves and others. However, you can cook chicken in the most ordinary jar! Such a “mold” for baking can be found in any home!

You can use a variety of ingredients, even fruit. But now we will focus on a more “classical” version of this design. To fill one three-liter jar you need:

• Broiler chicken drumsticks – 6 pcs.;
• 1 onion;
• 1 carrot;
• Bell pepper 2 pcs. (different colors are better for beauty);
• Tomato – 1 pc.;
• Fresh greens;
• Salt pepper.

Wash and dry the poultry meat. Rub the drumsticks with salt, pepper or chicken spices.

Remove the skin from the carrots and grate on a coarse grater. If you can’t grate the carrots, you can chop them into small cubes with a knife.

Chop the onion into thin half rings. Remove the core and seeds from the peppers and cut them into strips. Cut the tomatoes into cubes.

We put 3 drumsticks in it, then 1/2 vegetables. Top with the remaining 3 legs and vegetables. Don't forget to salt and pepper everything.

The products should be placed so that there is a little space left in the jar on top (3-4 centimeters).

The jar with its contents should be placed in a cold oven to avoid cracking the glass. Cook for 2 hours at a temperature of no more than 180 degrees.

After two hours, we leave the jar to cool together with the oven for another half hour. If you allow a sudden change in temperature, there is a high probability that the glass will break. Accordingly, the dish cannot be eaten, and this is a pointless waste of food and time.

After everything has cooled, transfer the food to any container.

Delicious kebabs in the oven.

Baked chicken on skewers in the oven with vegetables is not only amazingly tasty, but also looks very presentable, perfect for a celebration. It’s also a big plus that any housewife can afford such a kebab - it’s budget-friendly and impressive!

• Chicken fillet – 800 grams;
• Kefir – 200 ml;
• Onions – 2 pieces;
• Bell pepper – 2 pieces;
• Cherry tomatoes – 400 grams;
• Garlic – 3 cloves;
• Salt, spices for chicken kebab.

As in the standard method of preparing shish kebab, the meat must be marinated.

Cut the chicken fillet into 3x3 cm cubes, pour in kefir, add chopped onion into rings, crushed garlic, salt and spices. Chicken does not marinate for very long, 0.5-1 hour will be enough.

Cut the cherry tomatoes in half and the pepper into slices.

Place meat and vegetables on wooden skewers.

A deep baking tray, the width of which will be slightly less than the length of the skewers, is ideal for cooking. It is better to lay foil or parchment on its bottom so that the juice flows there during the baking process - then it will be easier to clean.

Chicken baked with vegetables

Wednesday, September 16, 2015

A simple, but very tasty and satisfying second course for a family dinner. I offer a recipe for chicken baked in the oven with vegetables under a cheese crust. The chicken meat turns out juicy and tender, saturated with the aromas of vegetables and seasonings. Affordable products, a minimum of manipulation and an excellent dish on the table for the whole family.

It is not necessary to use exactly the vegetables that I provide below in the list of ingredients. Feel free to improvise by adding your favorites to your liking. Fragrant fresh herbs (parsley or dill) and garlic are very welcome. In general, the flight of imagination is almost limitless. Cooking chicken with vegetables in the oven!

Chicken with zucchini

The most delicious recipe allows you to cook juicy chicken with vegetables in the oven. Of course, the best time to experiment is summer. It is during this period that there is an abundance of fresh vegetables. To prepare the dish, you can choose any ingredients, it all depends on personal preferences.

If you managed to get a rich harvest of zucchini, you can safely include them in the recipe. Thanks to the vegetable, you will be able to diversify your daily menu. Garlic and soy sauce give the delicacy a piquant taste.

Ingredients:

• garlic – 4 cloves;
• soy sauce – 60 g;
• salt - a pinch;
• black pepper - a pinch;
• zucchini – 3 pcs.;
• chicken thighs – 1 kg;
• vegetable oil – 50 ml;
• parsley - a bunch;
• water – 20 ml.

Preparation:

1. We wash, peel and cut the zucchini into small rings.
2. Grease a baking sheet with vegetable oil, lay out the zucchini, add salt.
3. Peel the garlic and chop finely.
4. Rub chicken thighs with salt and garlic. Place on a baking sheet.
5. In one bowl, combine soy sauce and chopped parsley.
6. Pour the resulting sauce onto a baking sheet.
7. Preheat the oven to 180 degrees, cook the dish for 20 minutes.
8. During cooking, pour the juices over the meat.
9. At the end of the allotted time, remove the pan from the oven, place the dish on a plate, and serve hot.

An appetizing dinner for the whole family is ready, all that remains is to taste it. The chicken thighs are juicy and tender, and the zucchini serves as a garnish.