Rice with chicken in the oven: 5 photo recipes for a delicious and simple dish

Publication in the group: Recipes in the oven

In China today, each resident eats up to 150 kg of rice annually. This is the most popular product for Asian people. For example, in China, India and Japan, rice is often served as a separate dish with various sauces. It is also prepared with the addition of a whole assortment of seafood.

And in Russia, rice is usually chosen as a side dish for meat dishes. To simplify their task, housewives bake the cereal, for example, immediately together with the chicken in the oven. More than 20 variations of this recipe are known.

Classic recipe

Rice with chicken is most often baked in the oven in the classic way. It also has a second name – “lazy”. The culinary steps in this recipe are minimized. You don’t even have to boil the cereal in advance.

Composition of ingredients

For the dish you need to take:

• rice (long grain) – 1 tbsp.;
• chicken legs – 3-4 pcs.;
• onions and carrots (large) - 1 pc.;
• broth/water – 2-2.5 tbsp;
• salt, oil.

Instead of legs, you can use any other part of the chicken carcass. The broth is suitable for both vegetable and chicken.

Step-by-step cooking process

The cooking process includes several stages:

1. First you need to take care of the onion - peel it, rinse it, cut it into miniature cubes and put it in a frying pan to fry until soft and lightly browned. After a couple of minutes, you need to add carrots and cook the vegetables together.
2. The selected parts of the chicken need to be washed, dried, rubbed with salt (you can use any spices) and left in this form for 8-10 minutes.
3. First, place the fried vegetables from the frying pan in a heat-resistant form, and spread the washed rice on top.
4. All that remains is to add chicken parts to the resulting bed of vegetables and cereals and pour salted broth/water over everything.

Cover the container with foil and make punctures in several places with a toothpick. The dish will be baked at 170° for just under an hour.

What can I add?

It’s delicious to add canned or frozen green peas as the next layer after the rice. Sweet corn also goes well with cereal and chicken.

How to serve a dish

When serving on a plate, you need to lay out all the layers of treats at once. You can decorate the dish with chopped herbs and add your favorite sauces.

Pilaf in a duck pot in the oven with pork

For ¼ kg of rice you will need the following products:

• 300 g pork pulp;
• 200 g of onions and carrots;
• a small head of garlic (unpeeled);
• 20 grams of a mixture of spices (barberry, basil, turmeric, coriander, ground black pepper);
• salt and hot pepper to taste.

Cooking method:

1. The rice is washed, filled with water and left for 30 minutes.
2. The meat is chopped into small square slices, the onion into thin half rings, and the carrots into strips.
3. Place the duckling on the stove, pour out the oil, pour in the meat and fry it for about five minutes, stirring occasionally.
4. Add onions to the meat and cook until golden brown. Next, add the carrots and fry for another ten minutes.
5. Pour in warm water so that it covers the contents of the duckling and simmer over low heat for 30 minutes.
6. After this time, spices and chopped hot pepper are added.
7. After fifteen minutes, lay out the rice and place the unpeeled head of garlic.
8. Add water, cover with a lid and place in the oven.
9. The cooking time for pilaf in a duck pot in the oven does not exceed forty minutes, and the heating temperature should be 180 degrees.

On a baking sheet

Rice with chicken in the oven (the recipe for this dish is published later in the article) can be cooked on a baking sheet. Dishes for such a dish should be taken with high sides, since the cereal will be used dry and filled with water directly into the container.

Composition of ingredients

For the dish you need to take:

• any parts of a chicken carcass – 600-650 g;
• sugar – 1 tsp;
• soy sauce (classic) – 2 tbsp. l.;
• rice (round) – 1 tbsp.;
• clove of garlic, large carrots and onions - 1 pc.;
• sweet pepper – ½ piece;
• salt, spices, oil.

Convenient to use for treating thighs, wings and drumsticks. You can take several pieces of sweet pepper of different colors, then the dish will turn out more appetizing.

Step-by-step cooking process

The cooking process includes several stages:

1. For the marinade you need to mix classic soy sauce with sugar and 2 tbsp. l. any vegetable oil. The last thing you need to do is add garlic passed through a press to the mass. After mixing, the marinade will be completely ready.
2. Parts of the chicken carcass must be thoroughly washed and dried with paper towels. Then place in a deep bowl with the marinade, rub well with your hands so that the aromatic mixture is better absorbed into the meat. The bird should spend at least a quarter of an hour in the sauce.
3. To make the rice tastier in the end, you should make a simple vegetable dressing for it. To do this, you need to randomly chop all the vegetables stated in the recipe and lightly brown them in a frying pan with heated fat.
4. To the already soft frying you need to add dry raw rice, washed until clear water, add salt and cook the ingredients together for 3-4 minutes.
5. Next, you need to distribute the contents of the frying pan (cereals with vegetables) along the bottom of a deep baking sheet. Place the marinated poultry on top of the resulting “pillow” and pour boiling water over everything. The amount of liquid must be calculated according to the following scheme: per 1 tbsp. rice - 2 tbsp. boiling water
6. The baking sheet should be covered with foil or a special lid and another baking sheet. In this form, the treat will be baked for about an hour at 180-190°.

The readiness of the dish is checked by the softness of the rice.

How to serve a dish

To make the treat look more appetizing, you can remove the foil from it at the very end and turn on the grill in the oven for 3-4 minutes. The finished dish is laid out on a large round dish and complemented with any homemade pickles.

How to cook rice with chicken in the oven?

The most important thing is to prepare the ingredients correctly and strictly follow the recipe. The main problem that housewives face when cooking cereals in an oven is improper pre-treatment, which can cause the rice to become overdried or even burnt.

Many vegetables go perfectly with rice and chicken; zucchini, eggplant, peas, corn, etc. are especially good.

A simple quick recipe.

The marinade for poultry meat plays a very important role here - with its help you will get a soft, tender chicken that will transfer its fragrant aroma to the rice base. The following set of products is required:

• Chicken legs – 4 pieces;
• Long grain rice – 1.5 cups;
• Onions – 1 piece;
• Carrots – 2 pieces;
• Vegetable oil;
• Garlic – 3 cloves;
• Mayonnaise – 75 grams;
• Lemon juice – 2 tbsp. spoons;
• Ground black and red pepper;
• Salt.

Divide the bird's legs into two parts - thigh and drumstick, wash them thoroughly in cool water, dry with paper towels. Next, marinate the meat in a mixture of mayonnaise, peppers, lemon juice and salt for about 1 hour.

Wash the rice in water until it becomes transparent, then place in boiling water for 20 minutes.

Chop the carrots and onions into small cubes and fry in a frying pan for 3-5 minutes.

Grease a baking tray with high sides (ceramic or glass) with sunflower oil, lay out rice and fried vegetables. Salt, pepper and mix the contents of the form.

Place the chicken on top and place in the oven for 40 minutes. We set the temperature to 180 degrees. It is advisable to cover the baking sheet with foil or parchment so that the cereal does not burn. After the time has passed, remove the foil and simmer the dish for another 10-15 minutes.

Fragrant whole chicken with rice in the oven.

If you need to serve a beautiful and tasty dish to the table and please your loved ones, then use this recipe. It’s not difficult to cook, but it’s definitely worth surprising your guests and delighting yourself with chicken stuffed with rice in the oven! This requires the following products:

• Onions, carrots - 1 pc.;
• Whole broiler chicken carcass;
• Sour cream – 75 grams;
• Rice – 1 glass;
• 2 cloves of garlic;
• Salt, spices for chicken meat.

Rinse the chicken carcass and let it dry a little, rub with salt and spices.

Mix sour cream with crushed garlic and coat the bird with this sauce. Leave to marinate for half an hour.

Finely chop the vegetables and sauté in a frying pan for 2-3 minutes.

Boil rice in boiling water for 10 minutes. Then mix with fried vegetables and add salt.

Stuff the chicken carcass with the resulting mass, sew up the hole with thread or pin it with a wooden skewer so that the filling does not “escape” during the sintering process.

Place the chicken on a baking sheet covered with parchment and bake for one and a half hours at t=180C.

Check for doneness by piercing the stem with a toothpick - the juice that comes out should be clear and free of blood.

Diet pot with rice and vegetables.

It's no secret that chicken dishes with cereals and vegetables are the first friend for those who are struggling with excess weight or simply stick to proper nutrition! They contain a huge amount of vitamins, protein, and various minerals. This is what is of greatest value.

We offer you a recipe for amazingly delicious rice with chicken in a pot in the oven!

• Short grain rice -1 cup;
• Eggplant – 1 pc.;
• Bell pepper – 1 pc.;
• Chicken fillet – 400 gr.;
• Red beans – 100g;
• Garlic – 2 cloves;
• Butter – 25 gr.;
• Green peas – 100 gr.;
• Salt, spices.

Cut the pepper and eggplant into small cubes, press the garlic through a special press.

Wash the poultry fillet thoroughly, cut into small pieces or strips.

Mix all the ingredients and put them in pots, fill each with a small amount of water (50-75 ml) and cover with lids or foil.

Cook in the oven at 180 degrees for about 1 hour. When ready, place a small piece of butter in each pot.

Chicken with rice and vegetables is ready in the oven, bon appetit!

Chicken legs on rice with corn.

The dish is very easy to prepare; it is not for nothing that it is also called lazy rice with chicken in the oven.

It is especially worth noting that here you need to use steamed rice - this way it will not turn into porridge and the consistency will not suffer.

Next, we will tell you how to bake rice with chicken in the oven step by step. Required Products:

• Broiler chicken drumsticks – 8-10 pieces;
• Can of corn;
• 1 onion;
• 1 carrot;
• Rice – 1.5 cups;
• Mayonnaise – 50 grams;
• Salt, herbs de Provence spices.

Step 1: Rinse the chicken drumsticks and pat dry with paper towels. Mix Provençal herbs with salt, mayonnaise and a small amount of vegetable oil. Coat the legs with this mixture. Marinate for 20-30 minutes.

Step 2: Rinse the rice thoroughly using a colander until the water runs clear. You can pre-soak it in cold water to make the cereal more crumbly.

Step 3. Peel the onion and carrots, finely chop and fry in a frying pan.

Step 4. Grease the bottom and walls of the heat-resistant form with oil, lay out the fried vegetables and corn. Then a layer of washed rice.

Step 5. Carefully pour in a spoonful of water in such an amount that the top of the rice layer is almost hidden under the water, add salt to taste.

Step 6. Place the marinated poultry legs. If desired, you can add sliced ​​​​garlic under the skin for piquancy.

Step 7. Place the mold in an oven preheated to 200C for 1 hour. Excess moisture will be absorbed into the rice and evaporate, then you can reduce the temperature to 140 degrees and simmer for another half hour so that the chicken gets a beautiful golden brown crust.

Rice casserole with chicken fillet and champignons with cheese.

A chic option for dinner or even a holiday table. Cheese and mushrooms give this dish a magical, delicate taste. ProDuhovku recommends this recipe for chicken baked with rice.

• Rice – 250 gr.;
• Chicken fillet – 400 gr.;
• Champignons – 300 gr.;
• A can of green canned peas;
• Eggs – 4 pieces;
• Sour cream – 150 gr.;
• Cheese 45% – 150 gr.;
• Onion – 1 piece;
• Breadcrumbs;
• Salt, spices.

Boil the rice in salted boiling water until half cooked (7-10 minutes).

Finely chop the onions and carrots, cut the mushrooms and chicken into small slices.

Heat vegetable oil in a frying pan, fry onions and carrots. Then add the mushrooms, salt and simmer the contents for 15 minutes over low heat.

Separately, fry the chicken fillet slices until lightly browned (10 minutes).

Mix rice, peas, chicken, fried mushrooms and vegetables in a large bowl. Beat three eggs with sour cream and mix into a bowl.

Grease the bottom of a heat-resistant ceramic (or glass) form with vegetable fat and sprinkle with breadcrumbs. Lay out the preparation for the casserole.

Grate the cheese on a coarse grater and mix with the egg. Pour the resulting mixture into the casserole.

Place the mold in an oven preheated to 200 degrees for 45 minutes.

Up your sleeve

Rice with chicken in the oven (the recipe comes in numerous variations) can also be cooked in the sleeve. With such a culinary accessory, the dish turns out to be especially juicy and tender.

Composition of ingredients

For the dish you need to take:

• chicken (whole carcass) – 1 pc. (small);
• rice (semi-cooked) – 1.5 tbsp;
• white onion – 2 heads;
• large carrots – 1 pc.;
• water – 1 full glass;
• turmeric and sweet paprika - ½ tsp each;
• salt and oil.

You can choose other spices according to your taste.

Step-by-step cooking process

The cooking process includes several stages:

1. You should start by preparing the cereal. Rice needs to be washed until the water is clear, pour boiling water (the liquid should completely cover the product) and leave for about 1 hour.
2. While the cereal is being prepared, you can take care of the chicken - chop it into small pieces, sprinkle with spices, salt and mix thoroughly, rub it directly with your hands. The bird should marinate in this form for at least half an hour.
3. Onions and carrots need to be peeled and chopped into arbitrary (preferably large) pieces, and add salt.
4. Next, you need to fix one side of a special culinary sleeve and place all the prepared ingredients into it one by one. The components will need to be thoroughly mixed right inside.
5. Then you need to pour hot water (salted) into the sleeve and tie the second side of the structure. Do not forget that rice increases significantly in volume, so there should be free space for it.

All that remains is to send the sleeve with all its contents into the oven and bake for approximately 45-50 minutes at medium temperature.

How to serve a dish

When the treat is completely ready, you can carefully cut the sleeve (being afraid of steam!) and place it on portioned plates. You should try the dish right away while it’s hot. It is worth supplementing it with pickled cucumbers and/or tomatoes.

Duckling pilaf in the oven with raisins

Required Products:

• ¼ kg rice;
• 300 grams of beef;
• 100 grams of carrots and onions;
• 60 ml sunflower oil;
• 25 grams of dried garlic;
• 15 g of paprika and the same amount of saffron;
• 75 grams of raisins;
• one bay leaf and salt to taste.

Cooking process.

1. The meat is chopped into small cubes, onions and carrots into thin strips.
2. Oil is poured into a frying pan, heated and the meat is poured in.
3. After five minutes, add vegetables.
4. Fry for ten minutes, add raisins and spices.
5. Pour in a little water and simmer the meat for half an hour.
6. After this time, the contents of the frying pan are transferred to the duckling pan.
7. Place washed rice on top and add salt.
8. The dish is filled with water so that the cereal is covered.
9. Cover with a lid and place in an oven heated to 180 degrees for forty minutes.

In foil

If there is no special baking sleeve in stock, then foil can replace it. The effect will be the same - a tender and juicy dish.

Composition of ingredients

For the dish you need to take:

• chicken breast – half a kilo;
• onions, sweet peppers – 2 pcs.;
• sweet paprika, salt, cumin and ground black pepper - 1 tsp each;
• rice (dry) – 1 full glass;
• broth/water – 1 tbsp.;
• olive oil – 2 tbsp. l.

Asafoetida fits perfectly into the bouquet of spices for this recipe. 1 tsp of this spice will also be enough.

Step-by-step cooking process

The cooking process includes several stages:

1. The first step is to combine all the spices and salt in a common bowl and mix.
2. The meat needs to be cut into small pieces (long thin strips) and mixed with spices.
3. You must also add the vegetables specified in the recipe to the dish with chicken. To do this, you need to chop the onion into quarters of rings, and the pepper into cubes.
4. Dry rice should be rinsed several times in cold water (the procedure should be repeated until the liquid becomes clear). Then you need to fill it with cold water and leave for about half an hour.
5. The prepared dried cereal can be transferred to a baking dish and filled with water or broth.
6. Place the marinated poultry and vegetables on top of the rice and distribute evenly. There is no need to mix the components.
7. All that remains is to cover the baking container with food with foil. The coating should fit tightly to the mold so that no air escapes from it during the cooking process.

The article describes a step-by-step recipe for cooking rice with chicken in foil in the oven.

The treat should be cooked at 190-200° for just under an hour.

How to serve a dish

Before serving, remove the foil from the container very carefully, as there is hot steam underneath it. The dish should be divided into portioned plates and topped with your favorite sauce. For example, a mixture of classic mayonnaise, ketchup and garlic. Any store-bought garlic sauce will do.

French

French chicken rice is cooked in the oven in a delicate sour cream sauce. The recipe also includes cheese, which is added to obtain an appetizing golden crust.

Composition of ingredients

For the dish you need to take:

• chicken meat (fillet) – 270-300 g;
• rice – 130-150 g;
• sour cream – 220-250 g;
• “Russian” cheese – 80-100 g;
• water – ½ tbsp.;
• flour – 1 tsp;
• salt, sweet paprika.

Sour cream is suitable for any fat content, but it is better to take a product above 15%.

Step-by-step cooking process

The cooking process includes several stages:

1. First, you need to trim off excess fat from the chicken fillet, carefully remove the films, rinse it and dry it. Next, cut into neat small cubes.
2. The rice needs to be boiled in salted water. 8-9 minutes will be enough for the cereal to become half-cooked. It will arrive in the oven. After cooking, the rice should simply be placed in a colander to drain the liquid, and there is no need to rinse it.
3. Mix rice and chopped poultry fillet directly in the baking dish.
4. For the sauce, combine sour cream with spices and flour in a separate bowl. Then add hot water and stir again. You can use other spices to suit your taste. For example, a mixture made specifically for chicken meat.
5. The resulting sauce should be sent to the bird with rice.

The dish will be baked in the oven, covered, for approximately 10-12 minutes at 190-200°. Next, you need to sprinkle grated cheese on top and return it to the oven for about the same amount of time.

How to serve a dish

It is most convenient to cut the finished treat into portions, like a casserole. It's delicious served hot, garnished with cherry halves. You can top portions of the dish with chopped herbs.

Festive

This beautiful, appetizing version of the dish is perfect for a festive table. The more colored vegetables it contains, the more impressive the treat will look.

Composition of ingredients

For the dish you need to take:

• rice (any type, dry) – 2 tbsp.;
• chicken drumsticks – 8 pcs.;
• onions, sweet peppers and carrots - 1 pc.;
• cherry – 8-10 pcs.;
• zucchini (small) – ½ piece;
• sweet corn - 2/3 cup;
• green peas – 1/3 cup;
• cheese “Poshekhonsky” - 60-70 g;
• salt, spices.

You can use other types of hard cheese, and also change/add assorted vegetables to your taste.

Step-by-step cooking process

The cooking process includes several stages:

1. The first thing you need to do is to clean and wash the vegetables. Next, cut into small arbitrary pieces.
2. Onions and carrots need to be put into the frying pan first and fry until soft. Then you can add cubes or sticks of sweet pepper to them and cook the ingredients together until lightly browned.
3. The zucchini also needs to be cut into cubes, but not fried. Cherries will need to be chopped into halves or quarters (depending on the size of the vegetables).
4. The rice must be thoroughly rinsed (until the water is clear) and first distributed onto the bottom of a large heat-resistant dish.
5. All prepared vegetables (and fried ones), as well as peas and corn, should be spread over the cereal in an even layer.
6. The last thing you need to do is lay out the chicken legs in the mold, pre-rubbed with salt and spices.
7. All that remains is to dilute the salt in hot water and pour the contents of the container into it. The liquid is taken at the rate of 2 tbsp. for 1 tbsp. rice
8. Cover the pan with foil and bake in the oven for about an hour at 200-210°.

Next, you need to remove the coating from the container, cover the treat with grated cheese and return it to bake for a few more minutes. Just wait until the cheese melts.

Chicken stuffed with rice

Rice with chicken in the oven (the recipe is also found in an unusual format) can be prepared in the form of a whole carcass with filling. The calorie content of such an unusual treat is approximately 193 kcal per 100 g.

And his BJU:

Composition of ingredients

For the dish you need to take:

• chicken carcass – 1 pc. (about 2 kg);
• rice (round) – 130-150 g;
• apple, white onion - 1 pc.;
• butter and vegetable oil – 60 g each;
• French mustard (beans) – 20-25 g;
• mayonnaise – 2/3 cup;
• salt and spices.

You should use coarse rock salt. You can take its garlic version.

Step-by-step cooking process

The cooking process includes several stages:

1. At the first stage, the chicken will need to be thoroughly rinsed inside and out, and then dried with paper towels.
2. Rub the top of the prepared bird with coarse salt and coat it with a mixture of mayonnaise and French mustard. It is necessary to process the carcass both inside and outside so that it does not turn out bland in places. Sprinkle the chicken on top with spices and place it in a cool place for at least 3-3.5 hours so that it marinates well.
3. To make the filling, cook round rice in salted water until half cooked. And fry small onion cubes in a heated mixture of 2 oils.
4. To the vegetable pieces you need to add cubes of apples, peeled and cored with seeds, and then fry them together until soft for 6-7 minutes.
5. Next, you need to combine rice and fruit and vegetable frying and salt it to taste.
6. The prepared chicken will need to be filled with the mixture from the previous step. It is convenient to transfer the filling into the bird’s belly with a large spoon. To prevent rice and vegetables from falling out, the skin of the carcass should be secured with special culinary threads or toothpicks.

The chicken should be placed on a large oiled baking sheet and baked at 200-210° for about half an hour. Next, when the bird is already well browned, you will need to reduce the oven heat by about 30° and continue cooking for the same amount of time. The readiness of the carcass is checked by piercing the bone: if clear juice is released, the dish can be removed and cut into portions.

How to serve a dish

Before serving, the chicken carcass will need to be slightly cooled, placed on a large plate and cut into pieces. The treat is delicious served with a side dish of rice baked inside. If it is not enough, you can serve mashed potatoes in addition to the bird.

With mayonnaise and rosemary

Rice with chicken in the oven (every housewife will need this recipe) goes well with various sauces and spices.

Composition of ingredients

For the dish you need to take:

• chicken fillet (large) – 2 pcs.;
• rice (round) and water - 1 tbsp.;
• “Dutch” cheese and classic mayonnaise – 100-120 g;
• fresh rosemary - 1 sprig;
• garlic – 3-4 cloves;
• sea ​​salt, spices.

Regular rock salt is also suitable for this dish.

Step-by-step cooking process

The cooking process includes several stages:

1. Thoroughly washed fillets should be dried with paper towels. There is no need to cut it.
2. The garlic must be passed through a press, and the rosemary must be chopped with a sharp knife. These ingredients are combined with mayonnaise; you can also immediately add sea salt and spices to taste.
3. The prepared chicken fillet should be generously coated on all sides with the sauce obtained in the previous step.
4. The rice will need to be rinsed until the water is clear and first placed in a mold with high sides (its length should be no more than 20 cm). Top the cereal with water, and if desired, add a special mixture of spices for rice.

5. Place the fillet and sauce on top of the rice. And on top - sprinkle everything with coarsely grated cheese.

The treat will be baked at 170-180° for about an hour. To make the rice boil better, cover the pan with a lid or a piece of foil for the first half hour.

How to serve a dish

When serving, place the prepared soft rice on plates, and on top - pieces of chicken fillet with sauce and cheese. Additionally, you can serve a vegetable plate with the treat.

To make rice with chicken in the oven tastier, you should:

• Regardless of the recipe, each time pre-marinate the bird in spiced oil, mayonnaise, sour cream with garlic and other suitable sauces;
• soak the cereal in warm water in advance so that it boils faster;
• use spice mixtures not only for poultry, but also for rice;
• add fresh or frozen vegetables that will brighten the taste of the dish;
• If possible, use chilled rather than frozen poultry.

Ingredients:

• Milk – 100 Milliliters
• Sour cream – 200 grams
• Broccoli - 400-500 grams
• Chicken fillet – 400 grams
• Rice – 400 grams
• Breadcrumbs - 300 grams
• Cheddar cheese - 200-300 grams
• “Cambel” cream soup with chicken, jar – 2 pieces
• Worcestershire sauce - 2 teaspoons
• Lemon juice - 1 tbsp. spoon
• Seasoning for chicken - 0.5 teaspoons
• Salt - 0.5 teaspoons
• Ground black pepper - 0.5 teaspoons
• Dried cumin - 1 teaspoon
• Carrots - 1-2 pieces
• Butter - 70 grams

Number of servings: 6