In this article we offer you to get acquainted with the recipes for grilled chicken salads. We will offer the simplest options, but those that are suitable for treating guests and for quickly preparing for a family dinner. Salads with grilled chicken can be made hearty, or you can keep them light, for example by adding avocado. In any variation, this snack will appeal to all meat eaters.
Salad with Korean carrots and chicken
You will need:
- Breast fillet - 1 pc.
- Spicy carrots – 200 gr.
- Tomatoes – 2 pcs.
- Sweet peppers, preferably red.
- Cheese – 100 gr.
- Green onions - a few feathers.
- Greens, mayonnaise sauce.
How to do:
- Boil the breast in slightly salted water. After cooling, divide into strips.
- Cut out the seeds from the pepper and chop into strips. Chop the green onions.
- Rub the cheese with large shavings. Divide the tomato into narrow slices.
- If the dish is planned for a holiday, make the dish in layers. Alternate as you wish, but use chicken as the base. Cover the layers with mayonnaise. Make the decoration from greenery and carrot strips scattered on top.
How to make a salad with smoked chicken, Korean carrots and bell peppers
The previous appetizer is best made from breast meat. If you take smoked meat, then chicken legs are ideal. There are several more good recipes for salads with smoked chicken fillet - I invite you.
Prepare:
- Smoked meat – 400 gr.
- Brightly colored peppers (orange, red).
- Korean carrots – 200 gr.
- Mayonnaise.
- You can add corn if desired.
Preparation:
- Cut the components for the snack into arbitrary shapes and sizes - into cubes and strips.
- Mix in a salad bowl and season. Add salt and pepper according to your taste.
“Orange Sun” salad with Korean carrots and chicken
This salad has a lot of orange and yellow components, so it will look very attractive on the holiday table.
You will need:
300 g of boiled chicken meat, 3 hard-boiled eggs, 1 large orange, 55 g of hard cheese, 110 g of Korean carrots, mayonnaise and walnuts for decoration.
Preparation:
In a large salad bowl, mix finely chopped meat, chopped eggs, diced orange pulp without films and hard cheese, add chopped Korean carrots. Season with mayonnaise, place on a beautiful plate, garnish with nuts and orange slices.
Simple salad with Korean carrots, fresh cucumber, chicken
Required:
- Chicken (boiled, or preferably smoked) – 200 gr.
- Bulb.
- Eggs – 3 pcs.
- Fresh cucumber.
- Spicy carrots, ready – 100-150 gr.
- Green onions - a few feathers.
- Salt, mayonnaise, black pepper, vegetable oil for frying.
How to do:
- Boil chicken and eggs. Cut the meat into cubes, eggs into cubes. Chop the cucumber into thin strips.
- Chop the onion in the same way as eggs - into cubes, fry in oil until nicely golden. Cool.
- Place the ingredients according to the list in a bowl, add pepper and salt. Add sauce, stir. Let stand for 5 minutes, apply and enjoy the amazing taste.
Korean carrot salad, pickled cucumber and chicken breast
A treat with cheese and garlic is a win-win option for any dish. The spiciness of carrots, the piquancy of cucumber, and the tenderness of chicken meat are added here. By the way, it’s tastier to replace pickled cucumber with pickled cucumber.
Compound:
- Ready carrot salad – 200 gr.
- Chicken breast – 2 pcs.
- Cheese – 200 gr.
- Garlic cloves – 2 pcs.
- Greens, mayonnaise.
Cooking:
- Boil the chicken, remembering to add salt to the water. Sometimes I add spices to improve the taste of meat. Chop into short strips.
- Divide the cucumbers in the same way and grate the cheese coarsely.
- Place in a salad bowl and add carrots. Add crushed garlic to the pulp.
- Stir and garnish the top of the dish with parsley.
Spicy salad with Korean carrots and chicken
A wonderful and very juicy salad made from Korean carrots, pickled cucumbers and chicken fillet. Ready in a few minutes!
You will need:
200 g of boiled chicken meat, 3 pickled cucumbers, 120 g of Korean carrots, 3 tbsp.
l. grated hard cheese, a mixture of mayonnaise and sour cream for dressing. Preparation:
Cut the carrots into short segments, mix with chopped chicken and pickled cucumbers, cut into thin strips. Season with mayonnaise and sour cream sauce, put in a salad bowl, sprinkle with grated cheese.
Marseille salad with prunes, chicken, carrots
A great-tasting holiday salad in which the ingredients are harmoniously combined, and prunes add an interesting piquancy.
Take:
- Chicken fillet – 300 gr.
- Pitted prunes – 80 gr.
- Eggs – 3 pcs.
- Cheese – 100 gr.
- Walnuts – 20 gr.
- Spicy carrot salad – 150 gr.
- One clove of garlic.
- Ground pepper, mayonnaise, salt.
How to cook:
- Boil the chicken, separate into fibers or small pieces.
- Wash the prunes, dry them, and divide into strips.
- Grind the garlic clove into a pulp, grate the hard cheese into fine crumbs, add to the mayonnaise, and mix.
- Remove the whites from the boiled eggs and finely rub. Chop the yolks in the same way, but in a separate bowl.
- Fry the nut kernels in a frying pan without oil, crush them into pieces and crumbs. Add Korean carrots and mix as well.
- Place in a salad bowl, alternating layers: prune strips, plus chicken meat. Salt, sprinkle with pepper, brush with mayonnaise.
- Place a layer of carrots with nuts, then a layer of cheese. Sprinkle the egg whites and coat with sauce. Decorate with yolks.
- Place on the refrigerator shelf to soak. After 1-2 hours, take a sample.
Light salad
Let's prepare a salad with grilled chicken and Korean carrots. The ingredients you will need are very simple, and preparing the dish will only take a few minutes. This is another great grilled chicken salad option that can be made a few minutes before your guests arrive. Every housewife should have such recipes!
Ingredients:
- 200 grams of grilled chicken fillet;
- 200 grams of Korean carrots;
- 150 grams of sweet bell pepper;
- one lettuce onion - purple.
If desired, this salad can be seasoned with mayonnaise or sunflower oil.
As for preparation, we won’t go too deep. You need to rip the breast, cut the pepper into strips and the onion into small slices. Mix all ingredients and season with oil or mayonnaise.
Chicken salad recipe with carrots and corn
We take:
- Chicken – 500 gr.
- A jar of corn.
- Korean carrots – 100 gr.
- Bell pepper.
- Garlic – 4-5 cloves.
- Mayonnaise sauce, ground pepper, salt.
Preparation:
- Divide the boiled chicken (breast is healthier, but smoked meat is tastier).
- Remove the seeds from the pepper and cut it similarly to chicken meat.
- If the carrots are chopped into pancake strips, make them smaller.
- Finely chop the garlic.
- Place the prepared products in a bowl, season with mayonnaise, season with pepper, and salt.
- Stir and start tasting.
Salad with smoked chicken, Korean carrots and corn
An interesting-tasting, bright and appetizing salad made from Korean carrots, canned corn and smoked chicken.
You will need:
200 g each of smoked chicken and Korean carrots, 0.5 cans of canned corn, 1 onion, mayonnaise, fried salted peanuts.
Preparation:
Mix onion half rings, Korean carrots, corn without marinade, and finely chopped chicken in a salad bowl. Season with mayonnaise and garnish with chopped peanuts.
Bonito salad with Korean carrots, cheese, chicken
A festive layered salad made from the simplest ingredients available, with the possible exception of Korean carrots. But, with some skill, you can very quickly prepare the dish yourself.
You will need:
- Chicken fillet – 250 gr.
- Korean carrots – 130 gr.
- Cheese – 100 gr.
- Eggs - three pcs.
- Mayonnaise, sprigs of herbs, salt.
How to cook:
- Boil the chicken, remove, cool, cut into thin slices. Grate the cheese using a fine mesh grater.
- Boil the eggs, crumble them into crumbs, but place the yolks and whites in separate bowls.
- Sequence of layers: chicken meat, Korean carrots, cheese crumbles. Next comes the grated protein. The top is made from yolk.
- Coat all layers with mayonnaise mesh. Garnish with sprigs of herbs, and be sure to let stand for at least an hour to soak.
Korean chicken and carrot salad - classic recipe
Collect this delicious layered salad in a large transparent salad bowl, then it will look impressive and appetizing on the holiday table.
You will need:
200 g of Korean carrots, 1 boiled chicken breast, 4 boiled eggs, 200 g of hard cheese, 1 clove of garlic, mayonnaise.
Preparation:
Mix mayonnaise with chopped garlic, brush each layer of salad with the resulting sauce. Place half a finely chopped chicken breast on the bottom of the salad bowl, then half a Korean carrot and grated cheese, then a layer of chopped proteins. Repeat the layers in the order indicated, sprinkle grated yolks on top.
“Delight” salad in layers with chicken, Korean carrots, mushrooms
The salad with fried mushrooms is a delight for everyone, hence the name. Make your holiday display in layers. If desired, replace boiled chicken with smoked chicken, and fried champignons with pickled mushrooms, chanterelles, or honey mushrooms.
You will need:
- Fillet – 200 gr.
- Bulb.
- Champignons – 120 gr.
- Spicy carrots – 70 gr.
- Fresh cucumber.
- Mayonnaise – 3 spoons.
- Sour cream – 3 spoons.
- Greens, frying oil, herbs.
How to cook:
- Cut the mushrooms into slices and dice the onion. Throw into a frying pan and fry in oil. If you like it peppery, sprinkle with ground pepper.
- Boil the chicken fillet with spices, let it cool without removing it, in the broth so that the meat comes out juicy.
- To prepare the dish, I recommend using a special plastic ring to decorate the salad beautifully.
- Place it on a wide plate. Place the bottom layer of chicken inside. Press a little with your hands.
- The next layer is fried mushrooms, then carrots. If the root vegetable is chopped into long strips, cut it in half.
- Place cucumbers cut into strips on top of the carrots. Level the layer and lightly press the salad with your hands.
- Intersperse all layers with a mayonnaise mesh. After cooking, be sure to leave for an hour so that the sauce saturates the food.
Recipe for a simple grilled chicken salad
This option is ideal for cooking when there is absolutely no time. Everything is done easily and quickly, the longest part is chopping the ingredients! For such a dish, ideally you will need portioned transparent salad bowls for each guest. But you can make a salad with grilled chicken in a common dish.
Calculate the ingredients according to the number of eaters; products should be taken in equal volumes:
- grilled chicken;
- fresh tomatoes;
- chicken eggs;
- fresh cucumbers;
- bell pepper;
- fresh herbs;
- refined sunflower oil.
Add salt as desired, but in this salad it will be unnecessary.
Chicken salad with orange, Korean carrots
With all the variety of recipes, this salad will never be lost. Try it and you will agree.
Necessary:
- Korean carrots – 200 gr.
- Orange.
- Ham.
- Dutch cheese – 150 gr.
- Eggs – 3 pcs.
- Mayonnaise.
Cooking:
- Boil chicken meat, cut into cubes. Remove the zest from the orange, divide into slices, and cut in proportion to the meat.
- Grate the cheese coarsely and chop the boiled eggs into crumbs.
- Layer the salad: chicken, carrots, orange slices, eggs, cheese. Add mayonnaise generously between layers.
- Give the dish time to brew and soak.
Raffaello salad with Korean carrots and chicken
A delicious and elegant salad for the holiday made from chicken fillet, mushrooms and Korean carrots.
You will need:
200 g chicken breast, 200 g champignons, 1 onion, 90 g Korean carrots, 3 boiled eggs, 130 g hard cheese, 1 processed cheese, mayonnaise.
Preparation:
Cut the chicken into cubes, mushrooms into slices, and onions into half rings. Fry separately in oil until done. Collect the salad on a flat dish in layers, covering each with a mayonnaise mesh: chicken meat, onions, mushrooms, Korean carrots, grated chicken eggs (two-thirds of the specified amount). From the remaining grated eggs and processed cheese with the addition of mayonnaise and garlic, prepare a homogeneous mixture, roll small balls from it. Decorate the salad with cheese balls and sprinkle with grated cheese.
How to make salad with chicken, pineapple, carrots
Required:
- Boiled chicken fillet – 1 pc.
- Ready-made Korean carrots – 200 gr.
- Canned pineapple - jar.
- Garlic cloves – 2 pcs.
- Mayonnaise sauce, pepper, salt.
Preparation:
- Pour the sweet syrup from the jar of pineapples, cut into cubes, and leave one ring for decoration.
- The rest of the cooking sequence is the same as in previous recipes - cut the ingredients, combine, season with mayonnaise, mix gently.
Video with a recipe for chicken salad with mushrooms and carrots in Korean. Happy holidays and delicious snacks on the table.
Salad with chicken ham, Korean carrots and mushrooms
This light salad is worth preparing if you plan to have an abundance of hearty meat dishes on the table.
You will need:
0.5 kg of champignons, 250 g of chicken ham, 1 onion, 3 boiled eggs, 280 g of Savoy cabbage, 230 g of Korean carrots, a handful of walnuts and mayonnaise.
Preparation:
Cut the mushrooms into strips and fry in oil with onion cut into half rings. Cool, mix with diced ham, thinly shredded cabbage, Korean carrots and chopped eggs. Add nuts, season with mayonnaise.
