The tradition of cooking rice with meat came to us from the East; the Persians were the first to come up with this kind of dish; later the tradition spread throughout Central Asia and further to the West.
Currently, there are hundreds of variations of dishes in which the main ingredients are rice and meat. Culinary recipes include not only spices and hot seasonings, but also vegetables, dried fruits, nuts and other ingredients. You can cook rice with meat on a caster, stove, oven or in a traditional Russian oven.
Rice with meat - food preparation
When preparing rice with meat, it is very important to choose the right products that will become the basis of the dish. Lamb is ideal for rice; you can use pork and beef, but veal is not recommended, it is too soft and tender. The rice should be firm and transparent; if you take it too boiled, you will end up with an unpleasant porridge. Before cooking, rice should be rinsed several times in cold water and, if necessary, removed from low-quality grains and impurities. The meat is cut into small pieces and fried in vegetable oil. Rice is added after the meat is half cooked.
Required Ingredients
To create an amazing version of pilaf - rice with pork, vegetables and eggs - I usually need to prepare the following series of products:
- 200 grams of long grain rice;
- 3 beaten eggs;
- 300-400 g cooked pork (I usually use fried brisket);
- 1 finely chopped celery stalk;
- 3 small carrots, cut in half and then thinly shredded;
- 1 thinly sliced red pepper;
- 1 cup frozen peas;
- 3 finely chopped garlic cloves;
- 1 small piece of ginger, finely chopped;
- 2 chopped green peppers;
- 1 tablespoon vegetable oil;
- soy or fish sauce, as well as chili oil to taste.
As mentioned earlier, this dish is universal, and therefore it is quite easy to add other flavors to it. Once the basic principles of cooking are mastered, you can experiment and add other vegetables, seasonings and your chosen protein. The most important thing here is to chop the vegetables finely enough so that they can cook very quickly and become softer, because the dish is cooked over very high heat.
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Recipe 1: Pilaf
Pilaf is one of the most popular dishes, which consists of rice and meat. The special taste of pilaf is formed by various types of seasonings; you can also add dried apricots and prunes. There are dozens of recipes for a traditional dish in the East, we offer a recipe for one of them.
Ingredients: - 500 grams of meat (lamb, pork, beef); - 1 glass of rice; - 2 onions; - 1 large carrot; - butter; - 1 clove of garlic; - ground black pepper; - salt.
Cooking method
Cut the meat into medium-sized pieces (30-40 grams), fry in pre-melted butter so that you get a golden brown crust. Now it's time to add salt, spices, grated garlic and aromatic herbs (if desired).
Cut the onion into thin strips, grate the carrots on a coarse grater, add the vegetables to the meat, cover with a lid and simmer until the meat is soft (usually this process takes about an hour). Make sure that when cooking meat the liquid is boiled down; if it is not enough, add boiled water (it is better to do this several times during the cooking process in small portions).
While the meat is being cooked, the rice should be soaked in water. Place the rice in a container with meat and vegetables; the liquid should cover the “mush.” Close the container with a lid and simmer for 15 minutes. If the dish is ready and there is too much liquid in the dish, you should open the lid and let the water evaporate so that the rice becomes crumbly.
Pilaf is served on a large plate; you can add a little greenery for decoration.
Rice with meat - the best recipes
Recipe No. 1. Fried rice with meat
We bring to your attention a very original and unusual recipe for cooking rice with meat. We are all used to boiling rice cereal, but have you tried fried rice? If not, then be sure to use our recipe! The result will exceed all your expectations, and the finished dish will pleasantly surprise your guests and household members.
To prepare fried rice with meat you will need the following ingredients: 1. Rice - 200 grams. 2. Meat – 500 grams. 3. Chicken eggs – 3 pieces. 4. Mayonnaise – 2 tablespoons. 5. Vegetable oil - 2 tablespoons. 6. Soy sauce – 4 tablespoons. 7. Salt, ground black pepper, spices and seasonings to taste. Cooking instructions: 1. Wash the rice thoroughly several times with cold water, remove the bad grains. Place the rice in a saucepan, add boiling water and place on the fire. Cook the rice for ten minutes, then keep it covered for another ten minutes. If all the water has not evaporated, it will need to be drained. Leave the rice until it cools completely. 2. Break chicken eggs into a separate bowl, add mayonnaise, salt, pepper and beat with a whisk or regular fork. There is no need to beat vigorously, the main thing is to achieve a homogeneous consistency. Heat a little vegetable oil in a frying pan and pour in the egg-mayonnaise mixture. Fry for a couple of minutes on one side, then carefully turn the omelette over to the other side using a spatula and fry for another minute. Then cool the resulting egg pancake and cut into thin long strips. If you do not eat mayonnaise, you can replace it with milk or sour cream. 3. Pork tenderloin is best suited for preparing this dish. Pre-defrost the meat, rinse under running water, dry with paper towels and cut into small pieces. Heat a small amount of vegetable oil in a frying pan and fry the meat, first over maximum heat until golden brown, and then cook over medium heat. Salt, add ground black pepper and your favorite spices and seasonings. At the very end, when the meat is almost ready, pour soy sauce into the pan. 4. Place the pre-cooked omelette and rice into the frying pan with the meat. Mix everything very carefully, add a little more soy sauce and seasonings if necessary. Fry everything together for five minutes, then turn off the heat. Serve fried rice with meat hot along with sauce. Bon appetit!
Recipe No. 2. Rice with meat and vegetables
We already mentioned a little higher that rice with meat is often cooked together with vegetables. Firstly, such a dish turns out to be very tasty and healthy, and secondly, it is unusually colorful and beautiful. A huge advantage of this dish is that you can use absolutely any seasonal vegetables to prepare it, depending on your taste preferences and the desired result. Feel free to combine and combine a variety of vegetables, and then your plate will simply be a riot of amazing flavors and rich colors. To prepare rice with meat and vegetables you will need the following ingredients: 1. Meat – 500 grams. 2. Rice – 250 grams. 3. Carrots – one medium size. 4. Bell pepper – 2 pieces. 5. Onions – 1 head. 6. Fresh tomatoes – 3 pieces. 7. Garlic – 1 clove. 8. Cabbage leaves – 6 medium-sized pieces. 9. Tomato paste - 3 tablespoons. 10. Vegetable oil – 3 tablespoons. 11. Salt, ground black pepper, dry herbs and spices to taste. Cooking instructions: 1. To prepare this dish, you can use any meat, such as marbled beef or pork tenderloin. Thaw the meat in advance, rinse under running water, dry and cut into medium-sized pieces. Rinse fresh tomatoes and cabbage and cut into small cubes. Wash the bell pepper, cut off the stem and remove the seeds, cut into thin strips. Peel the onions and finely chop them. Peel the carrots, rinse thoroughly under running water and grate on a coarse grater. We peel the garlic and pass it through a garlic press. We wash the rice very thoroughly several times, then fill it with cold water and leave for a while. 2. Now take a deep pan and place cabbage leaves on the bottom. Drain the water from the rice and spread it in an even layer on the cabbage. 3. Heat a little vegetable oil in a frying pan and fry the meat over maximum heat until golden brown. Then add the chopped onion to the frying pan and fry it until golden brown. Add grated carrots, garlic, chopped tomatoes and bell peppers there. We dilute the tomato paste in a small amount of boiled water and pour it into the frying pan, mix everything well, add salt, ground black pepper, dry herbs and your favorite spices. Reduce the heat to low and simmer everything together for fifteen to twenty minutes. 4. Now transfer the contents of the frying pan into the pan with the cabbage and rice. Add boiled water so that it almost completely covers the rice. Place the pan on high heat and wait until everything boils. After this, reduce the heat and simmer the dish until cooked, remembering to stir occasionally. Check the readiness of the dish by checking the rice. If it is soft and easy to chew, then turn off the heat. Rice with meat and vegetables is ready to serve! The dish turns out very tasty and juicy and is quite suitable as a hot dish even for a festive table! Bon appetit!
Recipe No. 3. Rice with meat and mushrooms
Rice combined with meat and mushrooms gives not only an amazing taste, but also a delicious aroma. And if this whole cocktail is flavored with a spicy garlic note, you will get simply a culinary masterpiece. This dish will decorate not only your everyday, but also your holiday table. To prepare rice with meat and mushrooms you will need the following ingredients: 1. Meat – 300 grams. 2. Onions – 1 head. 3. Fresh champignons – 8 large pieces. 4. Garlic – 5 cloves. 5. Rice – 300 g. 6. Water – 700 ml. 7. Tomato paste – 2 tablespoons. 8. Vegetable oil - 3 tablespoons. 9. Salt, ground black pepper, spices and seasonings to taste. Cooking instructions: 1. Pre-defrost the meat, rinse it under running water, trim off excess fat and remove films, if necessary. Then dry with paper towels and cut into medium-sized pieces. Heat a little vegetable oil in a saucepan and fry the meat over maximum heat for twenty minutes. 2. Peel the onions, rinse and finely chop. Place the onion in a saucepan and fry along with the meat until golden brown. 3. Clean fresh champignons, rinse thoroughly under running water and cut into large cubes. Place in a saucepan with meat and onions. Mix everything together thoroughly, reduce the heat and simmer for ten minutes. Salt, add ground black pepper and your favorite spices and seasonings. 4. Wash the rice several times in advance, sort it and dry it. Pour into a saucepan, mix with the rest of the ingredients and fill with boiled water. We also send tomato paste there. 5. Peel the garlic, cut into thin slices and place on top. Reduce the heat to low, cover the saucepan with a lid and simmer the dish until cooked for about twenty-five minutes. Then turn off the heat and leave the finished dish to steep under the lid for another thirty minutes. Serve rice with meat and mushrooms hot along with fresh vegetables. Bon appetit!
1. If you are going to cook a dish that requires quite a long heat treatment, then choose borax, black or wild rice. These varieties will not overcook and will remain crumbly. 2. To give white polished rice a beautiful color and aroma, use spices, dried herbs and seasonings, such as paprika, turmeric or saffron, during cooking. 3. Rice goes most harmoniously with lamb, pork and beef. Choose meat without bones, veins or films. You can also cook rice with chicken breast; this dish is perfect for those who are watching their figure and following a diet. 4. Include rice dishes in your diet at least twice a week.
Do you want to arrange an oriental-style dinner for your family and friends? Then we prepare a simple but very tasty dish - Chinese-style rice with meat.
The ingredients for this dish are very affordable, and my step-by-step culinary tips with photo demonstrations will help you quickly master the preparation of a delicious second course of meat prepared together with.
Bring food to the table:
- beef (tenderloin) - 500 g;
- rice - 1\2 cups;
- fresh grated ginger - 2 teaspoons;
- onion - 3-4 onions;
- vegetable oil;
- ground black pepper;
- salt.
Recipe 2: Rice with meat, mushrooms, cabbage and sweet peppers
Rice goes well not only with meat, but also with vegetables; it is not surprising that mixing these components allows you to get a tasty and aromatic dish.
Ingredients: - 400 grams of meat (pork, lamb, beef, in this case you can even use veal); - 400 grams of rice; — 200 grams of champignons; — 500 grams of fresh cabbage; - 2 sweet peppers; - 1 liter of meat broth; - 1 onion; - 1-2 cloves of garlic; - 2 tablespoons of vegetable oil; - 1 teaspoon red pepper; - salt.
Cooking method
Cut the meat into small cubes and fry in vegetable oil, add finely chopped onion, shredded cabbage, red sweet pepper rings, mushrooms, salt, pepper and garlic. Fry for 10-15 minutes, then transfer to pots, fill with broth and place in the oven for half an hour.
The rice is cooked separately until half cooked, then washed, dried and placed in a pot with meat. Place the dish in the oven for a few more minutes.
Stewed pork with rice
The stewing process helps reduce the initial fat content of the pork; some of the fat is rendered and goes into the sauce. Rice and tomato juice work together to transform a meat dish into a very healthy meal. Rice mixed with meat sauce and a few pieces of soft pork is a delicious lunch that will provide energy until the end of the working day. Stewed pork and rice are equally good at any temperature: a cooled dish will be no less appetizing than a hot dish.
Products
- pork – 400 g;
- tomato juice – 250 ml;
- onion – 1 pc.;
- rice – 1.5 tbsp;
- pickled cucumbers – 150 g;
- salt - to taste;
- sunflower oil – 80 ml;
- flour – 2 tbsp. l.
Recipe
When choosing meat suitable for stewing, they mainly focus on lean pork with small layers of fat. Any rice can be used, but long-grain grains are better suited for pork. Small pickled cucumbers will complete the flavor harmony of the dish.
1. Wash the pork in cold water and cut it. To prevent splashes from appearing during frying, get rid of the liquid: place the meat on a paper towel for 2 minutes. The prepared pork is thrown into the frying pan.
2. Pour out all the measured vegetable oil. Set the heat to high, as you need to quickly get a golden brown crust. Fry for 5-7 minutes.
3. Reduce heat to medium, add chopped onion to the pan. Use 1 large onion, color does not matter.
4. Continue frying for 5-7 minutes. Onion slicing becomes almost invisible.
5. Place salt in a frying pan and pour in tomato juice. Since the finished meat sauce should be liquid, add 1 cup of water. Simmer covered for 30 minutes, heat low.
6. Take 150-180 milliliters of cold water, add 2 tablespoons of flour. Stir until smooth and pour into the pan with the stew. Stir the sauce immediately to avoid lumps. Simmer for another 15-20 minutes. The softness of the meat indicates its readiness: a piece of stewed pork can be divided into smaller pieces using a fork.
7. While the pork is stewing in tomato sauce, boil the rice at the same time. The cereal is thrown into boiling salted water and cooked until soft. The liquid should be three to four times larger in volume than the cereal. When the rice is cooked, drain off the remaining water.
8. Warm rice is mixed with meat sauce and stewed pork, remove from heat.
9. Cut half of the pickled cucumbers into thin slices and pour the slices into the frying pan. The remaining cucumbers are used to decorate the dish.
10. When the rice is soaked in the meat sauce, invite everyone to the table.
The portion can be formed using a culinary ring: in this case, rice with an appetizing sauce ends up at the bottom, and on top are stewed pork with excellent taste and slices of pickled cucumbers.
Bon appetit!
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Recipe 3: Rice with chicken
Chicken meat is much lighter and less caloric than lamb, pork or beef, in addition, its use does not greatly affect the family budget, so rice with chicken is a very relevant and popular dish.
Ingredients: - 300 grams of chicken fillet; - 3 cups rice; - 100 grams of ham; - 3 sweet peppers, - 2-3 onions, - 4 tablespoons of sunflower oil, - several tablespoons of tomato paste; - hot pepper, - salt.
Cooking method
Fry the onion and bell pepper in sunflower oil, add small pieces of meat, salt the dish and simmer for 15 minutes. Next, cubes of ham and boiled rice are added, the dish is seasoned with sauce and put on fire for 3-5 minutes.
Preparatory stage
The first step is to boil the rice. I wash it thoroughly and then put it in a frying pan. I add fresh boiled water so that it is about a centimeter higher than the cereal.
Cover the pan with a lid and quickly heat to a boil over high heat, leave to cook for 5 minutes. Once the time has passed, I turn off the heat and leave the rice, covered, to steam until done. Usually I don't need to spend more than 10 minutes to do this.
Then I start cooking the eggs. To do this, I put a large wok on high heat and let it smoke slightly. Add butter and add beaten eggs.
As soon as they start to boil, I immediately start stirring.
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