8 Delicious and Hearty Pasta Casserole Recipes

10

Prepared by: Anton Soroka

08/06/2018 Cooking time: 1 hour 5 minutes

What is the most popular Italian dish? Of course, any kind of pasta. It would be amazing to cook something different. I'll tell you how to make a casserole of pasta, minced meat and cheese.

Pasta with minced meat in the oven - how to cook 15 varieties

1. Savory Pie
2. Pasta in tomato sauce
3. Pasta with tomatoes
4. Pasta with minced meat “Lazy lasagna”
5. Original “nests” with minced meat
6. Macaroni with cheese and minced meat
7. Fragrant shells with mushrooms and minced meat
8. Pasta in Spanish
9. Hearty pasta with egg filling
10. Tender casserole with rice
11. Creamy pasta with minced meat
12. Cannelloni in wine
13. Spicy Italian lasagna
14. Chicken casserole
15. Healthy beef casserole

Savory Pie

tender pasta with minced meat under a cheese crust is perfect for a festive serving or as a dish for the visit of unexpected guests.

Ingredients:

• Freshly ground pepper - 5 g
• Grated mozzarella - 1 cup
• Olive oil - 1 tbsp.
• Coarse salt - a whisper
• Minced turkey - 450 g
• Red pepper - a pinch
• Penne pasta – 450 g
• Garlic - 3 cloves
• Grated Parmesan - 1 cup
• Canned tomatoes - 700 g

Preparation:

Sauté minced turkey in butter. Add chopped garlic and two types of pepper to the meat. Simmer for about two minutes. Then, add peeled tomatoes and simmer the sauce for about 20 minutes.

Boil pasta al dente.

The pasta should be boiled until semi-solid so that the dish retains its shape and the pasta itself does not lose its texture.

Place the penne in a heatproof dish, vertically. Sprinkle well with Parmesan.

Pour sauce over pasta tubes. Bake for about 15 minutes at 200 degrees. After 10 minutes, sprinkle the dish with mozzarella and cook for another 10 minutes.

Garnish with basil.

A delicious dish prepared with love

An excellent hearty meal will certainly please your household when they come home after an active day at work. Pasta casserole prepared in a slow cooker is created from the following simple ingredients:

• pasta of any kind, but of short length;
• chicken meat;
• sauce (preferably tomato);
• large onion;
• hard cheese;
• vegetable oil;
• spices;
• salt.

To obtain an excellent dish, it is advisable to use pasta made from durum wheat.

The step-by-step technology for creating a dish consists of the following operations:

1. Prepare the meat. Chicken and onions are cut into miniature cubes. Then put it in the multicooker container, turn on the “Frying” option and simmer for 15 minutes.
2. Mix pasta with prepared minced meat. Oil is poured into the bowl of the miracle pan. Place raw pasta on the bottom, transfer meat and cover with flour products.
3. Filling. Tomato sauce is diluted with a small amount of water. Spices are added, taking into account the preferences of household members. The resulting liquid is poured into the pasta in the slow cooker.
4. Cheese coating. The top ball of the casserole is covered with grated cheese to form a tasty crust.
5. Starting the multicooker. Cover the casserole with a lid, then set the “Baking” program for half an hour. After the sound signal, the casserole is carefully removed from the pan and distributed into small portions. When serving, garnish with a sprig of fresh parsley.

Pasta in tomato sauce

Spicy and slightly spicy pasta with minced meat for a hearty meal.

Ingredients:

• Sugar - 1 tsp.
• Durum pasta - 500 g
• Nutmeg – 5 g
• Minced meat – 1 kg
• Water - 1 glass
• Vegetable oil - 10 ml.
• Black pepper - to taste
• Tomato paste - 100 g
• Grated cheese - 200 g
• Onion - 3 pcs.
• Soy sauce - 3 tbsp.
• Salt - to taste
• Garlic – 4 cloves

Preparation:

Boil any type of pasta until half cooked.

Drain the water and then combine with vegetable oil.

Chop the peeled onion and garlic.

Combine minced meat with spices and garlic. Fry in a saucepan.

Mix tomato paste with soy sauce, salt, water, sugar and pepper.

Place the dish in a heat-resistant dish in layers: pasta, onion, minced meat, pasta, minced meat, onion and pasta. Pour over tomato paste sauce.

Send the dish to bake at 200 degrees - no more than 10 minutes. Then sprinkle the casserole with cheese. Brown the dish and serve.

Refined combination of ingredients

One of the most famous dishes in European countries is pasta casserole with mushrooms. The pleasant smell, crispy crust and gentle melting in the mouth of the product leaves an unforgettable impression after the meal. To create it you should take a set of products:

• pasta of any kind;
• small champignons;
• one large onion;
• garlic (2 cloves is enough);
• vegetable oil;
• high fat milk;
• wheat flour;
• breadcrumbs;
• hard Parmesan cheese;
• nutmeg (powder);
• butter;
• pepper (black or red);
• parsley (several branches);
• salt.

The cooking process begins with the preparation of the components of the dish.

Step 1

Onions and garlic are peeled. The mushrooms inspect and remove the remains of the rhizome. Parsley, vegetables, and mushrooms are washed under strong water pressure. Each product is dried on the kitchen table or on a cotton napkin.

On a cutting board, chop the onion into strips, each approximately 1 cm wide. Large champignons are cut into 4 parts, small ones in half. Garlic is passed through a press or cut into small pieces of any shape. The parsley is chopped well so that it looks beautiful in the pasta casserole.

Hard Parmesan cheese is grated on a medium-sized grater into a separate bowl.

Step 2

To make the dish juicy, prepare the sauce in advance. Place a piece of butter at the bottom of a deep saucepan. When it melts, add wheat flour and, stirring constantly, fry for about 30 seconds. Then milk is poured into the container in a small stream. Continuously whisking the sauce, bring it to a boil. After this, reducing the heat, add nutmeg, salt, and ground pepper to the liquid. Cook for another 5 minutes until the consistency changes. Cover the finished sauce with a lid, remove from the stove and set aside.

Step 3

To prepare a delicious pasta casserole in the oven, they are pre-cooked. To do this, use large containers and follow the cooking instructions indicated on the package. They are usually boiled in salted water over moderate heat. The finished product is placed in a colander and washed with a strong stream of water.

When the pasta is ready, it is advisable to turn on the oven at this time so that it heats up to a temperature of over 200 degrees.

Step 3

Pour vegetable oil into a wide frying pan, heat it and add chopped onion pieces. Fry until golden brown.

Add mushrooms, mix and simmer for 10 minutes. Season the mixture with garlic and herbs.

Step 4

The washed pasta is mixed with fried mushroom seasoning. They are topped with the previously prepared sauce.

Grease a glass baking dish with a piece of butter. The bottom is covered with a layer of breadcrumbs. Place pasta with mushrooms, covering them with grated Parmesan cheese. Place in the oven for 20 minutes. The finished food is cut into portions. Serve on small plates as a hearty second course.

Pasta casserole prepared according to this recipe has an excellent taste of mushrooms and vegetables in tandem with aromatic spices. You can complement the dish with white semi-sweet wine, pickled cabbage salad or fresh cucumbers.

To top the dish, you can prepare a sauce by mixing beaten eggs with sour cream. This type of gravy does not require heat treatment.

Pasta with tomatoes

Hearty pasta with minced pork and tomatoes for a delicious, complete lunch.

Ingredients:

• Greens - 1 bunch
• Noodles – 300 g
• Milk - 200 ml.
• Minced pork - 500 g
• Mayonnaise - 4 tbsp. l.
• Onion - 3 pcs.
• Hard cheese - 250 g
• Black pepper - 3 g
• Tomato paste - 4 tbsp. l.
• Sunflower oil - 4 tbsp. l.
• Tomato - 2 pcs.
• Salt - to taste

Preparation:

Boil the noodles.

Chop the peeled onion and combine with minced pork. season to taste.

Saute the minced meat in oil.

Combine milk with tomato paste and mayonnaise.

Coarsely grate the cheese.

Grease a heat-resistant dish with oil and lay out the dish in layers: onion rings, minced meat, tomato slices, chopped herbs, cheese, boiled noodles.

Pour in the sauce and place in the oven for 50 minutes, setting the temperature to 180 degrees.

What cheese to use to make a delicious pasta casserole

The melted cheese creates a very beautiful crust. But, if you put it at the very beginning of baking, it will burn or dry out, depending on the type. Place the cheese on the casserole 3 minutes before the end of cooking. The dish will be heated as much as possible and the cheese will immediately begin to melt and spread.

Cheeses with large holes work well in all pasta casserole recipes. They are characterized by greater viscosity and melt easily, and when the casserole cools, they form a soft crust that is easy to bite. Such cheeses have a sharper smell, which is transformed by strong heating, and a very rich taste.

You can use simpler cheeses. The main thing is that they become soft at room temperature. The cut cheese slices should curl well and not break. This cheese will melt well.

Pasta with minced meat “Lazy lasagna”

A tender and very tasty dish - a quick version of classic lasagna.

Ingredients:

• Sunflower oil - 1 tbsp. l.
• Minced chicken - 500 g
• Bell pepper - 2 pcs.
• Pasta – 200 g
• Milk - 0.5 l
• Tomato – 300 g
• Butter - 50 g
• Soft cheese – 100 g
• Salt - to taste
• Flour - 50 g
• Onions - 2 pcs.
• Allspice – 5 g

Preparation:

Peel the tomatoes and mash with a fork.

You can easily remove the skin from tomatoes as follows: make a cut on the surface of the vegetable and pour boiling water over it. After such actions, the skin will easily come away from the tomato.

Chop the onion and sauté together with the minced meat.

Then, add mashed tomatoes and chopped pepper cubes.

Prepare bechamel: fry flour in butter. Pour in milk and boil until thick.

Boil any type of pasta and combine with half the sauce.

Place a mixture of vegetables and minced meat on top.

Pour in the other half of the sauce.

Place the dish in the oven for 25 minutes.

Then add cheese and bake for another 5 minutes.

Recipe 5, step by step: pasta casserole with chicken

• pasta – 500 g,
• meat (chicken, ham) – 400 g,
• onion – 1 pc.,
• egg (chicken, table) - 2 pcs.,
• milk (whole) – ½ tbsp.,
• butter (butter) – 20-30 g,
• cheese (hard) – 80-100 g,
• salt (fine),
• spices - to taste.

We clean the meat from bones and films, wash and dry. Then we cut it into small pieces. Chop the peeled onion into medium pieces.

Pour a little vegetable oil into a heated frying pan, add meat and onions. Fry the ingredients for 5-8 minutes, until the onion becomes transparent and the meat has a golden brown crust.

Cook pasta according to instructions.

Mix meat and onions with boiled pasta, season to taste with salt and spices.

Grease a heat-resistant container with oil and place pasta with meat and onions in it.

Mix milk and eggs in a small bowl, beat the mixture until smooth and pour it into the container with the future casserole.

Sprinkle the top of the dish evenly with grated hard cheese.

Prepare pasta casserole with chicken in the oven preheated to 190°C for no more than 20-25 minutes. Approximately 10 minutes before readiness, distribute pieces of butter over the surface of the dish.

Serve the casserole with sour cream, mayonnaise or any other sauce.

Original “nests” with minced meat

Pasta nests with minced meat and a delicate filling are suitable as an appetizer for any occasion.

Ingredients:

• Minced meat - 300 g
• Spices - to taste
• “Nest” pasta – 12 pcs.
• Salt - to taste
• Cheese - 200 g
• Onion - 1 pc.
• Water - 1 l
• Garlic - 1 clove
• Vegetable oil - 2 tbsp.
• Sour cream – 200 g

Preparation:

Combine the minced meat with chopped garlic, onions and herbs.

Boil the nests and place on a baking sheet greased with butter.

Fill them with minced meat and pour a mixture of sour cream and water.

Sprinkle the nests with cheese and bake at 200 degrees. The dish should take no more than 20 minutes to prepare.

Casserole with minced meat and pasta in a slow cooker

Minced meat and pasta are better saturated with the taste and aroma of each other when preparing a casserole in a slow cooker. At the same time, the dish turns out much more tender and juicier than when cooked in the oven.

What ingredients will you need?

To prepare a casserole of pasta and minced meat in a slow cooker, you should prepare:

To decorate the dish, it is recommended to prepare green onions.

Step-by-step cooking process

In a slow cooker, it is recommended to prepare the dish in the following order:

1. The onion must be chopped in a food processor or with a knife.

2. You need to pour refined oil into the multicooker container and turn the device on to frying mode.
3. When the oil is hot, add the onion and fry it until golden brown.
4. Then you need to add minced meat, salt, a set of spices, and ground pepper to the onion. Fry the contents for approximately 10-15 minutes. Make sure that the minced meat does not stick together into lumps during the frying process.
5. Place pasta on top of the finished frying. Pour salted boiling water over the contents. The water should completely cover the ingredients.
6. Switch the program to extinguishing mode and set the timer for 15 minutes. During this period of time, the pasta should absorb all the water. The lid must be closed during cooking.
7. The filling should be completed within 15 minutes. To do this, pour milk into a deep bowl, break eggs and add about 50 g of cheese. Mix the ingredients.
8. Next, you need to pour the filling into the contents of the multicooker and mix the ingredients.
9. Sprinkle the food with the remaining cheese. Set the baking program and timer on the device for 40 minutes. The multicooker lid must be closed during cooking.

The finished casserole will retain its shape better if it is allowed to rest for about 20 minutes, then cut into portions. It is recommended to decorate the dish with chopped onions. If desired, you can top the casserole with ketchup or sour cream sauce.

Macaroni with cheese and minced meat

Delicious and satisfying pasta with a pleasant creamy aftertaste.

Ingredients:

• Salt - to taste
• Pasta – 400 g
• Flour - 2 tbsp. l.
• Milk - 300 ml.
• Minced meat - 400 g
• Butter - 2 tbsp. l.
• Black pepper - 5 g
• Hard cheese – 200 g

Preparation:

Boil the desired variety of pasta.

Fry the minced meat until golden brown.

Melt the butter and sauté the flour. Pour in milk and boil until thick. Add nutmeg to taste and add 3/4 of the cheese.

This way you will get the famous sauce - maccheese cheese.

Pour the pasta into the mold and cover it with minced meat. Pour over cheese sauce. Bake for 20 minutes at 200 degrees.

Pasta casserole with minced meat and two types of cheese

A casserole with two types of cheese produces a richer taste. It is advisable to use minced chicken fillet as a filling.

What ingredients will you need?

The two-cheese casserole recipe includes:

For decoration, it is recommended to use dill in crushed form. Adjust the amount of product to taste.

Step-by-step cooking process

The procedure for preparing a casserole with two types of cheese is as follows:

1. Pour water into the pan, add salt and bring the contents to a boil.
2. Place pasta in boiling water and cook until softened.

3. Place the finished pasta in a colander and wait for the water to drain completely.
4. Transfer the boiled pasta to a dish and mix it with softened butter.
5. It is recommended to cut the onion into small squares.
6. Place the onion in a frying pan with heated oil and fry it until lightly browned.
7. Then add minced meat, salt and ground pepper to the onion. Fry the contents until the minced meat is ready. If the filling turns out to be a bit dry, then you can pour meat broth into the pan. It is important that the minced meat does not turn out too liquid.
8. Transfer the fried filling to the pasta. Combine ingredients by stirring.
9. Both types of cheese need to be ground into shavings. You can use a grater or other device. Mix them. Set aside some of the grated cheese to decorate the dish.
10. Add the cheese mixture to the dish with pasta and filling and mix thoroughly. The cheese must be distributed evenly, otherwise the finished dish will fall apart. If chopped dill is used, it should be added at this point.
11. Preheat the oven to 180 degrees and grease the baking dish with oil.
12. Place the contents from point 10 into the form. Sprinkle cheese on top.
13. Place the pan in the oven and bake for approximately 15-20 minutes.

If you want a crispy, golden brown crust on the finished casserole, then in step 12 you need to sprinkle breadcrumbs on top of the cheese.

Pasta in Spanish

A tasty and very hot dish for spicy lovers.

Ingredients:

• Salt - to taste
• Pasta – 200 g
• Vodka - 100 ml.
• Minced meat - 500 g
• Allspice – 3 g
• Onion - 1 pc.
• Chili pod - 3 g
• Puree tomatoes - 800 g
• Cream - 100 ml.
• Vegetable oil - 3 tbsp. l.

Preparation:

Boil the pasta in advance - al dente.

Sauté the onion with minced meat and three types of pepper.

Pour vodka and tomatoes into the fried minced meat. Simmer until thick.

Also, instead of vodka, you can add white wine or tequila.

Add cream at the end.

Mix the pasta with the sauce and place in a baking dish.

Cook for about 10 minutes in the oven.

Pasta casserole with minced meat and mushrooms in sour cream sauce

Mushrooms and sour cream sauce give the dish not only a special taste, but also an aroma.

What ingredients will you need?

Ingredients for pasta casserole with mushrooms:

The amount of salt and oil in the recipe must be adjusted during the cooking process.

Step-by-step cooking process

When preparing pasta casserole, follow the following points:

1. Place minced chicken fillet in a frying pan with heated oil and fry it on low heat for about 10 minutes.
2. Place mushrooms, peppercorns and bay leaves in a saucepan, add salt and water. Boil the mushrooms from the moment they boil for about 10 minutes. Place mushrooms in a colander to drain.
3. Cooled mushrooms should be cut into slices.
4. Tomatoes need to be carefully cut into thin slices.
5. Then you need to boil the “spirals” in salted water. It is recommended to slightly undercook the product.
6. Turn on the oven compartment to warm up. Set the temperature to 180 degrees.
7. Place the boiled pasta in a greased form, then the fried minced meat. Place boiled mushrooms in an even layer on top of the minced meat.
8. To season the casserole, mix mayonnaise with sour cream and warm water. Next, you need to add salt, ground pepper and citric acid to this mass.
9. Pour the prepared sauce over the contents of the mold.
10. After this, sprinkle chopped parsley over the contents, place tomatoes evenly and sprinkle with grated cheese.
11. Place the pan to bake for approximately 30 minutes.

After cooking, the casserole should be left in the pan for about 15-20 minutes. Then the dish will keep its shape and the layers will be preserved when serving.

Hearty pasta with egg filling

A delicate and very tasty dish for any occasion.

Ingredients:

• Onion - 1 pc.
• Pasta – 100 g
• Vegetable oil - 1 tbsp. l.
• Minced meat – 150 g
• Cheese - 50 g
• Spices - 5 g

• Tomatoes - 2 pcs.
• Egg - 1 pc.
• Cauliflower – 6 florets
• Cream - 50 ml.

Preparation:

Boil the desired variety of pasta and season with oil.

Chop the onion into half rings and sauté together with the minced meat.

Pour boiling water over cabbage.

Remove the skins from the tomatoes by running hot water over them. Chop the vegetable into slices.

Combine cream with spices and egg.

Place the dish in a mold in layers: pasta, minced meat, cabbage, tomatoes, pour the sauce over the dish and sprinkle with cheese.

Bake for about 50 minutes. Set the temperature to 160 degrees.

Tender casserole with rice

This dish is well suited even for little picky eaters, as it is very light, satisfying and tasty.

Ingredients:

• Pasta – 150 g
• Spices - 5 g
• Minced chicken - 200 g
• Carrots - 1 pc.
• Sour cream - 1 tbsp. l.
• Boiled rice - 100 g
• Egg - 1 pc.
• Onion - 1 pc.

Preparation:

Boil rice and pasta in separate containers.

Chop the onion, grate the carrots and fry along with the minced chicken.

Combine sour cream with egg and spices.

Mix all ingredients.

Pour the mixture into the mold and bake for about 30 minutes at 180 degrees.

Before serving, you can sprinkle the dish with cheese to form a beautiful crust.

Recipe 3: Oven Pasta Casserole with Cheese and Egg

The recipe is given as basic, i.e. It contains a minimum of ingredients. But if desired, this option can always be diversified by adding vegetables, mushrooms or sausages. Try it!

• raw pasta (to your taste) – 300 g;
• large egg – 2 pcs.;
• sour cream 15% – 300 g;
• milk 2.5% – 150 ml;
• hard, meltable cheese – 100-150 g;
• butter – 1 tsp. (to lubricate the mold);
• salt (for cooking pasta and for pouring) – 1 tbsp. l.;
• herbs, spices and pepper - to taste.

First, boil the pasta. If you have leftovers from dinner or lunch, great! You can skip this step. If there is no ready-made pasta, set the water to boil. To save time, you can use an electric kettle; it will cope with the task in literally 3-5 minutes. Place pasta in boiling water. Only after this add some salt to the water and cook the pasta until half cooked.

In terms of time, this can be calculated as follows: take the cooking time indicated on the package and cut it in half. If the necessary information is not on the package, boil the pasta in boiling water for no more than 5 minutes, then drain it in a colander.

In parallel with cooking the pasta, you can prepare the filling. To do this, mix milk and sour cream together in a suitable sized bowl. If desired, you can replace the sour cream with cream of the same fat content and add 1 more egg to the list, because the cream is still more liquid and the casserole may not set.

Next, add the eggs into the bowl. If the eggs are small (less than C1), take 3 pieces.

Add spices, seasonings and herbs (fresh or dried - depending on the season) to the filling. A little salt, literally a pinch, because the finished pasta will already be salty. As well as the cheese that we will add at the next stage.

Three cheeses on a coarse grater.

Now pour the grated cheese into a bowl with the milk-egg mixture - and the filling for the casserole is ready.

You can bring the casserole to readiness in three ways: in a frying pan, in the microwave or in the oven. The first two methods are suitable if you are satisfied with a casserole without an appetizing cheese crust. Third - if you simply need this crust. In this case, we take the oven option. We warm it up to 180-200 degrees (it’s even advisable to turn it on as soon as you set the pasta to cook). Grease the baking dish generously with butter.

First, distribute the boiled pasta evenly over the pan.

Then fill them with the filling, trying to do it so that the cheese is also distributed between the pasta. But most of it will still remain on the surface - it will give an amazing crust during baking.

Load the filled pan into the preheated oven and let the casserole brown. Typically 15 min. This can be more than enough to prepare pasta casserole with eggs and cheese in the oven.

It is better to cut the macaroni and cheese casserole into portions when it has cooled a little and set - then the pieces will turn out smoother.

If this is not critical, you can serve the casserole hot. Any salad or greens will be suitable as an addition to it. Bon appetit!

Creamy pasta with minced meat

A very tender dish for a delicious lunch.

Ingredients:

• Pasta – 200 g
• Greens - 1 bunch
• Minced chicken - 200 g
• Butter - 40 g
• Egg - 3 pcs.
• Broth - 200 ml.
• Milk - 200 ml.
• Onion - 100 g
• Spices for pasta - to taste

Preparation:

Boil the pasta and rinse thoroughly in water.

Fry the minced meat together with chopped onion. Add broth and simmer for about 10 minutes. Season the minced meat with herbs.

Combine milk with eggs and mix with pasta.

Place 1/2 of the pasta, minced meat and the other half of the pasta mixture into the mold.

Bake the dish for about half an hour.

Exquisite tandem – chicken with Italian pasta

Fans of Italian cuisine will surely love the recipe for making pasta casserole and chicken in the oven. The original combination of products gives the dish a unique taste. For food you need to take:

• spaghetti;
• hard cheese;
• eggs;
• chicken;
• cream;
• vegetables (cucumbers, cabbage, tomatoes);
• mayonnaise;
• spices;
• vegetable fat;
• salt.

When cooks know how to cook pasta casserole, they are not afraid to get creative by doing the following:

1. Spaghetti is cooked in salted liquid until fully cooked.
2. Beat the eggs into a thick foam, mix with cream, add spices, salt, and cheese.
3. Pour the egg mixture over the spaghetti and mix well.
4. Grease the baking dish from the oven and lay out the future casserole.
5. Place slices of pre-boiled chicken and finely chopped vegetables on top.
6. Fresh tomatoes are cut into thin slices. Place meat and cucumbers on top, after which a mayonnaise mesh is made.
7. The casserole is covered with a layer of grated cheese and placed in the oven.

The dish takes about 40 minutes to prepare. When the crust appears golden brown, it is ready. It is advisable to serve hot.

If there is no meat in the refrigerator, you can prepare pasta casserole with eggs, which has a delicate taste.

Cannelloni in wine

A gourmet dish with simple minced meat for a romantic dinner.

Ingredients:

• Butter - 80 g
• Cannelloni - 10 pcs.
• Olive oil - 2 tbsp.
• Minced meat – 500 g
• Cheese - 600 g
• Eggs - 2 pcs.
• Milk - 500 ml.
• Tomatoes in juice - 800 g
• Flour - 4 tbsp.
• White wine - 250 ml.
• Onion - 2 pcs.

Preparation:

Fry the minced meat with onions in vegetable oil. Pour in the wine and simmer for about 5 minutes. Then add tomatoes and spices to the mixture to taste.

Fry the flour in butter. Pour in milk and thicken the sauce. Pour the mixture into the minced meat and mix well.

Fill the cannelloni with the minced meat mixture and bake at 200 degrees. Cooking time: 30 minutes.

Useful tips and tricks

Casserole with minced meat and pasta in the oven is not a difficult dish to prepare, but in order for the ingredients to be tender and juicy, and also beneficial for the body, the following recommendations should be followed:

• To prevent pasta from turning into porridge during baking, it is recommended to use products made from durum wheat;
• Assorted minced meat (consists of different types of fillets) is more nutritious and juicy. Most often it is used from beef and pork in a 1:1 ratio. You can also choose minced chicken fillet;
• when using cheese, it is important that the product melts well;
• if the list of ingredients includes tomatoes, then it is recommended to peel them before cooking;

• Pasta must be properly boiled before baking. Recommended proportions: 300 g of pasta per 3 liters of water and 30 g of salt. Boil for approximately 10 minutes. After this, they need to be placed in a colander to drain;
• You can only put pasta in boiling salted water to cook. Then the product will retain its shape after boiling;
• minced meat does not have to be put through a meat grinder; the fillet can be finely chopped with a knife. At the same time, the dish will be more healthy and juicy;
• to obtain minced meat with a more uniform consistency, it must be passed through a meat grinder 2 times;
• If the minced meat turns out dry, you can add juiciness to it by adding onions (it is recommended to grate them), meat broth or crushed ice.

The pasta casserole will hold its shape if enough binder sauce is used. In this case, the minced meat will lie in an even layer if you first add a raw egg to it. An important nuance in preparing a dish is maintaining the temperature in the oven.

Author: Kotlyachkova Svetlana

Spicy Italian lasagna

An appetizing dish with beautiful presentation and incredible taste.

Ingredients:

• Minced meat – 450 g
• Tabasco sauce - 1/2 tsp.
• Onion - 2 pcs.
• Vegetable oil - 2 tbsp.
• Grated cheese - 1 cup
• Chili pepper - 4 g
• Salt - to taste
• Tomato paste – 100 g
• Lasagna sheets - 12 pcs.

Preparation:

Boil pasta sheets.

Chop the onions and fry with minced meat. Add tomato paste, Tabasco and spices to taste.

Lay out the dish in layers: 3 sheets of pasta - minced meat - cheese.

Cover the top with cheese and place the dish in the oven for 25 minutes.

Cottage cheese and vermicelli casserole

We need:

• 400 -450 g cottage cheese
• 3 eggs
• 3 tbsp. sugar, optional
• 200 g sour cream
• 2 tbsp. milk, if necessary
• 450 g vermicelli (1 pack)
• 1 tbsp. butter

Preparation:

1. Mix cottage cheese and eggs and mash well with a fork or beat with a submersible blender.

2. Add sugar and sour cream to the curd mass, mix thoroughly. If the mixture turns out thick, add milk, the mass should be like sour cream.

3. Boil the vermicelli in salted water until cooked (al dente) and combine with the curd mass, stir.

4. Grease a baking dish with butter and add vermicelli, smooth and compact well.

Place in the oven, preheated to 180 degrees for 40 minutes, until golden brown.

Serve slightly cooled with sour cream, jam, honey or sweet sauce.

Chicken casserole

A tender and very quick dish for a healthy lunch.

Ingredients:

• Vermicelli – 100 g
• Egg yolk - 1 pc.
• Minced chicken – 50 g
• Sour cream - 3 tsp.
• Salt - to taste
• Semolina 1 tsp.

Preparation:

Boil vermicelli.

Fry minced chicken with spices to taste.

Add the yolk to the sour cream. Add to the minced meat, add semolina.

Place 1/2 pasta, the mixture with minced meat and 1/2 pasta into the mold.

Bake at 200 degrees - no more than 15 minutes.

Recipe 6: How to Make Pasta Casserole with Zucchini

Pasta casserole with sausages and zucchini makes a great breakfast or lunch. I still had boiled pasta and 2 sausages, so I decided to cook lunch for my daughter. I added more zucchini to the casserole to make it juicier. It turned out very tasty.

• Pasta - 250 g;
• Sausages - 2 pcs;
• Zucchini - 1-2 pcs;
• Milk - 1 cup;
• Eggs - 2 pcs;
• Sour cream - 1 tbsp;
• Salt (to taste);
• Ground paprika (to taste);
• Butter (for greasing the pan);
• Sunflower oil (for frying);
• Hard cheese - 50-60 g;

Cut the zucchini into slices and lightly fry in sunflower oil on both sides. Add salt when frying.

Peel the sausages and also cut into slices.

Grease a baking dish with oil and place the cooked pasta. Make grooves between the pasta and lay out a row of sausages and a row of zucchini. Sprinkle with a little paprika.

Beat the eggs, add milk and a spoonful of sour cream, and add salt. Pour this mixture over pasta.

Preheat the oven to 200 degrees and cook the casserole for 20 minutes. When the milk mixture has set well, sprinkle the casserole with grated cheese and bake until desired brownness. Serve the hot casserole immediately to the table. Bon appetit!