Cottage cheese casserole in the oven - 15 recipes for a lush cottage cheese casserole

Preparing cottage cheese casserole in the oven is a simple process.
It was invented by French chefs by mixing cottage cheese, eggs, sugar and leaving it in the oven for half an hour. And today it is not difficult to master the secret of preparing a delicious casserole - just know in what order to mix the ingredients and how to bake them in the oven. Having mastered the classic recipe, you can change it to your taste by introducing certain products: fruits, dried fruits, vegetables (pumpkin, carrots). On a note! See how easy it is to prepare cottage cheese casserole according to the classic recipe.
At what temperature should you bake cottage cheese casserole in the oven? The optimal baking time for the dish is 40-50 minutes, temperature - 180-200° C. In general, it is better to determine readiness by the crust; if it has acquired a golden color, the dessert is ready. The calorie content of the dish is 217 kcal. To prepare cottage cheese casserole in the oven for a dietary diet, it is good to take low-fat cottage cheese, replace sugar with honey, sour cream with kefir, and add bran to the dish.

Lush cottage cheese casserole in the oven according to a recipe like in kindergarten

Every self-respecting housewife should know the traditional version of cottage cheese casserole!

The ingredients for baking are simple:

• butter – 60 g;
• granulated sugar – 50 g;
• salt-1 g;
• vanillin powder – 2.5 g;
• sour cream – 2 tbsp. with top;
• semolina – 60 g;
• cottage cheese – 0.5 kg;
• egg – 3 pcs.

Cooking steps with description of actions:

1. Melt the butter over the fire.
2. Add granulated sugar, salt, vanillin.
3. Add sour cream, mix semolina.
4. Pour cottage cheese into the main mass.
5. Break the eggs, beat the mixture with a blender, bringing the mixture until smooth.
6. Then beat with a mixer for 7 minutes.
7. Grease a baking sheet with oil and pour in the batter.
8. Place in the oven preheated to 160C and bake for an hour and a half.

Simple, fast and incredibly tasty! You can use jam, condensed milk, or sour cream as a coating for the top layer.

Cottage cheese casserole with apples in the oven. Step-by-step cooking recipe:

The casserole according to the following recipe will be filled with tasty and juicy apples. Anyone who tries it will not be able to forget this amazing taste for a very long time.

The grocery list of the recipe consists of:

• cottage cheese – 0.5 kg;
• semolina – 60 g;
• flour - 15 g with top;
• egg – 3 pcs.;
• salt – 2.5 g;
• granulated sugar – ½ tbsp.;
• apple – 2 pcs.;
• brown raisins – 50 g;
• vanillin.

Cooking process:

1. Break the eggs into the curd mass, add salt, vanillin, and granulated sugar. Beat the mass with a blender.

2. Add flour and semolina, add steamed raisins. Beat again. Leave for a quarter of an hour.

3. Cut the apples in half, remove the core and seeds. Cut into thin slices.

4. Line a baking pan with parchment paper and coat the bottom with a small amount of odorless vegetable oil. Fill out the form with the test.
5. Decorate the top of the casserole with apple slices.

6. Bake at 180 C for 40 minutes.

A dessert with curd and apple filling will “surprise” you with its unusual taste!

Fluffy cottage cheese casserole with semolina in the oven, just like in kindergarten

All people's most pleasant memories are associated with their childhood years, casserole is no exception!

Ingredients include:

• homemade cottage cheese – 500 g;
• egg – 3 pcs.;
• granulated sugar - ½ tbsp.;
• salt - a pinch;
• semolina – 50 g;
• vanillin – 2 g;
• baking powder – 5 g.

Detailed description of the stages:

1. Combine cottage cheese with eggs, beat.
2. Add granulated sugar, semolina, baking powder, vanillin. Leave for a quarter of an hour for the semolina to swell.
3. Beat the mixture with a mixer for 5 minutes.
4. Fill the mold with dough, bake in an oven preheated to 190 C for 25-30 minutes.

The most delicate delicacy seems to “melt” in your mouth! The top of the pie can be decorated with fresh berries and fruits.

A simple recipe for cottage cheese casserole without semolina in the oven

An economical recipe that does not require a lot of time and money!

Product components:

• cottage cheese – ½ kg;
• egg – 1 pc.;
• sour cream – 30 g;
• granulated sugar – 100 g.

To prepare, you only need to perform 5 simple steps:

1. Combine cottage cheese and eggs.
2. Add sour cream.
3. Add granulated sugar.
4. Beat with a blender.
5. Bake in the oven at 180 C for one and a half hours.

Fast, economical and hassle-free! You can coat the top of the casserole with sour cream and grate a couple of chocolate chunks on a grater with small honeycombs.

Mini-casseroles made from curd mass with boiled condensed milk

An interesting presentation will attract all tasters to the table. Make sure that all family members get it. By the way, to make the casserole look more attractive, you can use silicone molds in the shape of rose petals, the face of a bear, a cat, etc.

Ingredients:

• 2 packs of curd mass;
• 9 tsp. boiled condensed milk;
• 2 tbsp. spoons of semolina.

Preparation:

1. Place the curd mixture in a bowl and beat with a mixer until pureed.
2. Add semolina and stir until it dissolves in the dough.
3. The dough is ready. We take silicone molds and put a tablespoon of curd mass there.
4. Place 1.5 teaspoons of thick boiled condensed milk on top.
5. We put another tablespoon of curd dough on the condensed milk.
6. Bake for about 25 minutes in the oven at 180 degrees.

Those with a sweet tooth will definitely appreciate this delicacy! Children will especially like the dessert because of the incredibly tasty boiled condensed milk filling.

Sweet cottage cheese casserole with pasta in the oven - simply delicious!

An exclusive dish, “hello” from Italian chefs!

The dessert includes the following products:

• pasta (pasta) – 1 pack;
• cottage cheese 9% - 0.5 kg;
• egg – 2 pcs.+1 pc. (in pasta);
• granulated sugar – 60 g;
• vanilla sugar – 1 p.;
• baking soda – 1/3 tsp;
• sour cream – 20 g;
• semolina grits – 50 g;
• butter – 20 g.

Step-by-step preparation of sweet pastries:

1. Boil the pasta until tender. Add a piece of butter, stir, cool.
2. Combine cottage cheese with eggs, mash with a masher to make a puree.
3. Add granulated sugar and vanilla sugar.
4. Add baking soda powder, add thick sour cream. Mix the mixture until smooth.
5. Mix semolina into a thick mixture. Let it swell.
6. Grease the sides of the mold with butter and sprinkle with semolina. Cover the bottom with parchment.
7. Break 1 egg into the pasta and stir.
8. Place the pasta in the first layer, then the curd mass; subsequent layers should be alternated.
9. Bake at 180 C for half an hour.

The Italians know how to surprise with their cuisine, but any housewife will have to make this pasta casserole! By the way, pasta can be replaced with thin vermicelli.

Cottage cheese casserole: recipe with semolina and apples

If you add fresh fruit to your favorite dessert, it will turn out even tastier. At the same time, the recipe is quite simple, so you do not need to have special skills or specific culinary experience.

Ingredients:

• 550 g cottage cheese;
• 5 tbsp semolina;
• 2 apples;
• 3 eggs;
• 1 packet of vanilla sugar;
• 4 tbsp granulated sugar;
• 0.5 tsp soda;
• Salt;
• Butter.

Preparation

1. Place the cottage cheese or curd mass into a bowl, where we will prepare the mass. Mash it with a masher, add 2 full eggs and 1 white. We leave the yolk, we will need it later. Also pour sugar, salt and vanilla sugar into a plate. Mix thoroughly until a homogeneous mixture is obtained.
2. At the next stage, add soda and semolina. Mix well. To do this, you can use a masher or blender. Leave for 10 minutes for the semolina to swell.
3. In the meantime, let's do the sweet and sour apples. The fruits must be peeled and the core and seeds removed. Then cut into thin slices. Place in a bowl with the rest of the ingredients and mix.
4. Grease the baking dish with butter and lightly sprinkle with semolina. Transfer the prepared mixture and level it. Beat the yolk and pour it onto the casserole. In this case, the crust will turn out golden and beautiful.
5. Preheat the oven to 180 degrees. Place the mold in it for 40-45 minutes until the dessert is completely ready. Leave the casserole in the pan until it cools, then cut into portions. Bon appetit!

A quick recipe for a delicious cottage cheese casserole with pumpkin in the oven

An exquisite Russian dish that's quick to prepare!

Ingredients:

• semolina grits – 50 g;
• milk – 100 ml;
• cottage cheese 5% - 0.6 kg;
• pumpkin – 250 g;
• granulated sugar – 60 g;
• egg – 3 pcs.;
• baking powder – 2.5 g;
• salt – 2 g.

Description step by step:

1. In a deep-bottomed bowl, beat eggs with sugar and salt.
2. Pour in milk.
3. Throw in the cottage cheese. Beat the mixture with a whisk.
4. Pass the pumpkin through a grater with small honeycombs.
5. Divide the curd mass into 2 equal parts, add grated pumpkin to one of them.
6. Place 2 types of dough in layers one after another in a heat-resistant form.
7. Place in the oven preheated to 190 C for 45 minutes.

Cook recipes that have come down to us from our ancestors with your soul, preserving traditions!

How to cook a fluffy and airy cottage cheese casserole in the oven with banana

An airy delicacy that you can’t tear yourself away from!

Recipe ingredients:

• homemade cottage cheese – ½ kg;
• egg – 3 pcs.;
• granulated sugar – ¼ tbsp. without slide;
• salt – 2.5 g;
• semolina grits - ¼ tbsp. with top;
• sour cream 20% - 50 g;
• soda – 2.5 g;
• vanilla sugar – 2.5 g;
• bananas – 3 pcs.

Detailed description of actions:

1. Break up the curd lumps with a blender.
2. Break the eggs, add granulated sugar, salt, vanilla sugar. Beat the mixture again.
3. Add sour cream and soda to the general composition, mix gently.
4. Then add semolina, stir, leave for 10 minutes.
5. Peel medium-ripe bananas, cut into small cubes, add to the curd dough, and mix.
6. Set the oven temperature to 180 C.
7. It is recommended to use a springform baking pan, coat the side walls with butter, sprinkle with semolina, and cover the bottom with parchment paper. Pour the dough and spread over the surface.
8. Bake for an hour until sunny-sided.

Delicious casserole made from curd mass with cherries in a slow cooker

When it comes to simple baking, multicookers become excellent helpers. There are practically no models that are not equipped with a special “Baking” program; the temperature at such settings is about 120 degrees, and the duration varies among different manufacturers from 20 minutes to half an hour. If you don’t have exactly this mode, but have any customizable one, just reprogram your device.

Ingredients:

• half a kilo of medium-fat curd mass (vanilla);
• selected, fresh eggs - three pieces;
• half a glass of kefir;
• sugar, white - three tablespoons;
• a glass of cherries;
• a pinch of salt and a spoon of soda;
• a slice of butter, “Peasant”;
• three spoons of fine semolina;
• high-grade flour - two spoons;

How to cook

1. Heat the kefir slightly; it should be barely warm, not hot. Pour it over the semolina, stir, breaking up any lumps, and set aside for about thirty minutes. Free the cherry berries from seeds; frozen ones need to be thawed slowly and completely.
2. Mash the curd mass in a bowl. If yours is not flavored, add a pinch of vanillin. Release the eggs into a separate bowl, separate them, immediately place the yolks in a bowl with cottage cheese, add sugar and stir thoroughly.
3. Add semolina swollen in kefir, flour and soda to the curd mass. Separately, beat the whites into a fluffy foam with a mixer, very carefully mix them into the curd dough, scooping up portions with a large spoon.
4. Cut out a circle of pastry parchment onto the bottom of the universal multicooker bowl. We lay it down, along with the walls, lightly, but without gaps, and rub it with a slice of butter.
5. Pour half of the dough into the bowl at once, trying not to leave any droplets on the walls. We lay out some of the cherries, fill with the second part of the dough, and decorate with the remaining berries.
6. Cooking will take about an hour, of which we cook for 45 minutes with the lid down, selecting the baking mode, and leave the casserole on heat for the remaining quarter of an hour. The so-called steam container included with the multicooker will help you carefully remove the finished dessert. You can simply place a flat plate on the surface of the casserole and turn the bowl over; the casserole should gently slide out of it.

Excellent dietary cottage cheese casserole in the oven without semolina and flour

A win-win breakfast option for those who care about their health and figure!

Product components:

• egg – 4 pcs.;
• low fat cottage cheese – ½ kg;
• milk - 1 tbsp.;
• granulated sugar – ¼ tbsp. without slide;
• salt – 2.5 g.

Healthy casserole recipe:

1. Separate the whites from the yolks of the eggs, placing them in separate bowls.
2. Pour the yolks into the curd mixture.
3. Send milk at room temperature and granulated sugar there. Blend the mixture with a blender, bringing the composition to a homogeneous state.
4. Pour salt into the chicken whites, beat with a mixer at high speed, you should get a “fluffy” white foam. Carefully move the air mass to the main mass, mix from bottom to top so that the whites do not fall off.
5. Grease the silicone mold with a small amount of odorless sunflower oil.
6. Pour in the prepared curd mass.
7. The oven should be preheated for 5 minutes to 180 C, place the mold, cook for 40 minutes.

Diet casserole exists and, despite the “legends” about proper nutrition, it is finger-licking delicious!

Juicy cottage cheese casserole with rice and apples in the oven

The fat content of a curd product is from 5 to 9 percent. Be careful when purchasing this or that curd mass; manufacturers often indicate completely unrealistic values ​​on the packaging in beautiful numbers. Read the composition of the product and determine the fat content yourself.

Ingredients:

• large, round rice - one hundred grams;
• half a kilogram package of medium-calorie curd mass;
• one apple;
• a spoonful of vanilla sugar;
• three large eggs;
• a pinch of salt;
• refined sugar – 150 grams.

Step by step recipe

1. Without washing, boil the rice in a small amount of water and place in a colander to drain excess moisture. We carefully separate the eggs, pour the yolks into the curd mixture, put the cooled rice there, add half a measure of white sugar and all the vanilla. Mix everything thoroughly
2. Peel the apple, remove the core, and cut into thin slices. Place a circle of baking paper on the bottom of the collapsible pan and lightly sprinkle it with sugar. Arrange the apple slices.
3. Beat the egg whites with a mixer in two additions, at approximately three-minute intervals, and add half of the remaining sugar each. Then, carefully, without allowing the proteins to settle too much, fold them into the curd dough.
4. Using a spoon, spread the curd dough on top of the apples and place the pan in the oven. The entire 45 minutes that the casserole is in the oven, the temperature must be kept within 180 degrees, this is the optimal heating for most recipes.

Delicate cottage cheese casserole in the oven without eggs

A delicious dessert for tea without the hassle!

Product components:

• cottage cheese – 500 g;
• condensed milk – 100 ml;
• flour – 60 g;
• semolina – 60 g;
• peaches – 2 pcs.;

List of preparation steps:

1. Place the cottage cheese in a blender bowl and beat for 3-5 minutes.
2. Add condensed milk to the whipped mixture, first mix the mixture with a spoon, then beat again with a blender for a couple of minutes.
3. Combine flour with semolina in a separate bowl with a deep bottom. Add to the main composition. Stir with a spoon.
4. Wash the peaches and cut into neat cubes. Add to the test. To stir thoroughly.
5. The oven must be “prepared” in advance by heating to 200 C.
6. Grease the baking dish on all sides with odorless vegetable oil.
7. Pour in the dough and distribute.
8. The baking process takes 35-40 minutes.

A quick casserole with the most delicate taste and delicious aroma! The filling can be made from any fruit you like.

Technology for preparing cottage cheese casserole

Take a two-hundred-gram pack of any cottage cheese, one egg and a couple of spoons of pancake or self-raising flour. And sugar to taste (if you like it sweeter, three tablespoons is enough, but in general one is enough). This is the basis. In addition, take a handful of raisins, rinse them lightly, pour hot tea over them, cover and leave for about fifteen minutes. Instead of raisins, you can take the same amount of chopped dried apricots, or American dried cranberries, or some candied fruits; but you don't need to soak them. And also butter.

Layout of products for cottage cheese casserole

Yes, you will need two molds - a large and a small one. All the cottage cheese should fit into the small one, and there should be two centimeters left to the edge; It’s great if this form is also detachable. Grease the bottom and sides (about 1.5 cm high) of a large pan with butter. And, of course, a decent oven - preheat it to 180ºС (do not turn on convection).

Break the egg into a blender bowl, add sugar and stir until the sugar is completely dissolved. Add cottage cheese to the egg mixture and press the button again. Mix at maximum speed until the mixture becomes completely homogeneous.

Consistency of the curd mass before adding flour

Now add flour to the mixture, stir immediately and very quickly; Keep in mind, now you need to act very quickly, you have a maximum of fifteen seconds to do everything.

Mix the curd mass with the sifted flour

Place the curd mixture in a large pan, making sure the layer is about a centimeter thick. Place the pan in the preheated oven and immediately reduce the temperature to 150ºC. Let it cook for 15 minutes, and in the meantime, grease the entire surface of a small mold and place the soaked raisins in a sieve.

Place the curd mixture in a heat-resistant form

Remove the large pan from the oven. Using a spatula, divide it into pieces approximately the same area and shape as the bottom of the small pan. Are there small pieces left? It's OK. Carefully place one large piece of baked curd mixture into the bottom of a small pan, then sprinkle lightly with raisins or candied fruits, then add a second large piece - and so on.

Place the curd mass in the mold, sprinkle with candied fruits

Place those remaining small pieces among the raisins and candied fruits. When the whole mass is in a small form, grease the surface with butter and sprinkle a little with sugar (preferably white and as fine as possible).

Sprinkle the casserole with sugar, preferably fine

Increase the oven temperature to high (or turn on the broiler if your oven has one). Place the pan in the oven for about five minutes until the sugar melts and turns into a caramel crust.

Remove the finished casserole from the oven and let cool to a temperature slightly warmer than room temperature. If you have a springform pan, remove the sides. If not, cover it with a plate, quickly turn it over, lightly tap the bottom, then remove the pan and, using a spatula, transfer the casserole to another plate with the caramel crust facing up (oh, better buy a springform pan, honestly).

The most delicious cottage cheese casserole in the oven with rice

An unusual presentation of a long-familiar dish can surprise!

Ingredients:

• Short grain rice – 80 g;
• cold water – 1 tbsp.;
• egg – 3 pcs.;
• salt - a pinch;
• granulated sugar – ¼ tbsp. with top;
• vanillin – ½ tsp;
• cottage cheese 9% - 400 g;
• lemon zest - a pinch.

Cooking in 6 detailed steps:

1. Rice should be rinsed under running water three times, draining the water each time. Place in an enamel bowl with a thick bottom.
2. To fill with water. In a ratio of 1:3. Cook over high heat, after boiling, for a quarter of an hour, until fully cooked. Beat the rice with an immersion blender.
3. In a separate bowl, beat the eggs, combine with salt, lemon zest, vanillin powder and granulated sugar. Beat with a whisk until fluffy.
4. Add cottage cheese to the egg mixture, beat, add cooled rice and break the dough again.
5. Grease the pan with a piece of butter and sprinkle with breadcrumbs. Distribute the dough.
6. Cook in the oven for 40 minutes at 160 C.

The “culinary tandem” of rice and cottage cheese works wonders, a very tasty dish!

How to cook “Sweet cottage cheese casserole”

1. Mix cottage cheese, melted butter, sugar and milk until smooth. Next, add the eggs and mix again. And then add flour and mix again.

2. Mix until the dough becomes smooth and soft. Cover with a towel and let it stand in a windless room for 2-3 hours.

3. The dough should rise a little. We knead it with our hands, and then put it in a mold and bake for about half an hour at 200 degrees.

4. If it is not baked during this period, leave it in the switched off oven until it cools completely. The baked goods will fall a little, but will not lose their taste!

Cottage cheese casserole in the oven with semolina and sour cream

A “country-style” delicacy; it’s better to use natural products for baking!

Ingredients of the treat:

• homemade cottage cheese – 0.4 kg;
• egg – 3 pcs.;
• semolina – 50 g;
• granulated sugar – 100 g;
• sour cream 20% - 1 tbsp.;
• raisins, candied fruits – 30 g;
• salt - a pinch.

Stages with detailed descriptions:

1. Break the eggs into a deep bowl and beat with a mixer for a couple of minutes.
2. Add salt, granulated sugar, semolina and sour cream to the whipped mixture. The composition should first be mixed with a spoon, and then brought to homogeneity by beating with a mixer for 3-5 minutes.
3. Pour boiling water over the raisins and leave to swell.
4. Place cottage cheese into the resulting liquid mixture. Mash it with a fork and then puree it with a blender.
5. Throw in raisins and candied fruits. Stir the mixture.
6. Heat the butter in a frying pan, remove from heat and pour the dough into the hot frying pan. Mix again.
7. Bake in a preheated oven at 180 C for 40 minutes.

How to make cottage cheese at home

There is no need to prove that homemade cottage cheese tastes better than store-bought cottage cheese. But no one wants to tinker with it for a long time. Here's a recipe for the lazy: this homemade cottage cheese requires a minimum of manipulation, the main thing is to follow the technology exactly.

1. It is easier to “curd” milk by introducing fermented milk products into it - kefir or natural yogurt (proportion - approximately 1:6).

2. Pour the milk into the pan, put it on low heat and wait until the mass heats up to 60–65 ° C (if you don’t have a thermometer, check the temperature by tasting the milk with your finger - it should barely withstand the heat). Do not overheat the milk - otherwise the cottage cheese will turn out hard.

3. Remove from heat and stir kefir or yogurt into the milk. Cover the pan with a lid, wrap it well with a towel and leave in a warm place for 12 hours (it is convenient to boil the milk in the evening; it will cool completely and curdle overnight).

4. It remains to separate the curd curd from the whey. Take a colander, place it on a bowl, cover it with a kitchen towel or 5-6 layers of gauze and pour in the curdled milk, covering with the edges of the gauze. Cover with film, place a weight on top (for example, a small can of canned food) and refrigerate for 12 hours.

The result is a wonderful, delicate cottage cheese, similar to mascarpone, and whey, which can be used to bake pancakes or knead dough for pies.

Cottage cheese casserole with carrots and raisins in the oven

Using cottage cheese with a low fat content will make the dish dietary. You can also use homemade cottage cheese, it is healthy and fortified.

The product composition requires:

• carrots – 1 kg;
• homemade cottage cheese – 0.4 kg;
• chicken eggs – 4 pcs.;
• butter – 1/4 briquette;
• granulated sugar – 100 g;
• raisins – 50 g;
• vanillin – 1 sachet;
• salt – 2.5 g;
• walnut kernels – 15 g.

Preparing and baking requires simple steps:

1. Pour boiling water over raisins. Leave to swell.
2. Pass the carrots through a small-mesh grater.
3. Separate egg yolks from whites. Pour granulated sugar into the yolks, beat, add a pinch of fine salt into the whites - beat with a mixer at high speed until a strong white foam is obtained.
4. Combine the grated carrots with the curd mass in a deep-bottomed plate, mix thoroughly with a blender until the curd lumps soften.
5. Pour beaten egg yolks into the carrot-curd mixture.
6. Melt a cube of butter until liquid, pour into the general composition.
7. Sprinkle in the swollen raisins. Stir to give a homogeneous consistency.
8. Sprinkle with vanillin powder.
9. Place the egg whites in parts on the surface of the carrot-curd dough and mix with a wooden spatula from top to bottom.
10. It is most convenient to use a springform baking dish. It should be coated with odorless vegetable oil. Carefully lay out the dough.
11. Place in the oven and cook at 180 C for 45 minutes.
12. Cool the casserole, cut into portions, each of which is coated with sour cream and sprinkled with chopped walnut kernels.

The composition of the casserole is rich in vitamins and nutrients that are so necessary for the body! Besides all this, the casserole is a delicious airy dessert!

Original recipes with photos

With dried apricots and dates

How to make cottage cheese casserole in the oven with nuts and dried fruits? In baby food, dried foods should be crushed or ground into a paste, and in adult food they can even be infused in cognac.

You will need:

• egg - 2 pcs.;
• cottage cheese - 500 g;
• sugar - 50 g;
• cream - 100 ml;
• semolina - 25 g;
• dates - 50 g;
• dried apricots - 50 g;
• almonds - 50 g;
• baking powder - half a pack.

Preparation:

1. Beat eggs and sugar with cream.
2. Combine the resulting mass with cottage cheese, baking powder, and semolina. Add chopped nuts, chopped dried apricots and dates.
3. Cook at 180°C for 40 minutes.

This recipe for a delicious cottage cheese casserole in the oven is good for the holiday table: it is appetizing and, in addition, very healthy. In addition to other dried fruits, you can use fresh or dried berries, jam and even condensed milk in the dish, after first reducing the amount of sugar in the recipe.

Before adding raisins to a dish, it is better to pour hot tea over them, allowing them to sit overnight. This way it will turn into juicy grapes, which will give the casserole an original taste.

With potatoes

This recipe for cottage cheese casserole in the oven is suitable for thrifty housewives who want to please their household with something simple and satisfying. Potatoes with cottage cheese are an unusual but tasty combination, ideal for vegetarians. The casserole can be prepared not only for dessert, but also used as a second course. To make it successful, use non-acidic and unsalted cottage cheese.

You will need:

• potatoes - 4 pcs.;
• cottage cheese - 250 g;
• eggs - 4 pcs.;
• butter - 50 g;
• lemon zest;
• sugar - 100 g.

Preparation

1. Boil potatoes in their skins.
2. Pass the cottage cheese through a sieve, peel and mash the potatoes. Mix everything.
3. Mix the yolks with sugar and melted butter. Add to the curd-potato mixture and stir.
4. Add lemon zest and egg whites. Bring until smooth.
5. Cook in an oiled container at 200°C for 60 minutes.

How long to bake cottage cheese casserole with potatoes depends on the characteristics of the oven. The average stewing time varies from 50-70 minutes. If you are using the recipe for the first time, carefully monitor the dish, checking its readiness with a wooden skewer.

How to make a delicious cottage cheese casserole in the oven? Take fresh eggs, homemade cottage cheese, seasonal berries or fruits and use simple step-by-step recipes. Everything will definitely work out!

Cottage cheese casserole with semolina in a slow cooker. Simple recipe:

Curd dessert prepared in a slow cooker turns out tasty and healthy. And the most important thing is that it can be done simply and quickly.

Products for cooking:

• cottage cheese – 800 g;
• sugar – 150 g;
• semolina – 3 tablespoons;
• raisins – 120 g;
• chicken eggs – 3 pcs.;
• sour cream 15% – 1 tablespoon;
• butter – 1 tbsp.

The description of preparation includes the following steps:

1. Grease the multicooker bowl with butter, softened at room temperature.
2. Pour hot water over raisins.
3. In a container with a deep bottom, combine 750 g of cottage cheese, 150 g of granulated sugar, 40 g of semolina, mix.
4. Break the eggs into the mixture, add a pinch of salt, and beat with a blender.
5. Add sour cream and softened cube of butter, weighing approximately 20 g.
6. Beat the mixture thoroughly with a mixer for 3-5 minutes.
7. Place 50 g of brown raisins into the dough and sprinkle everything with vanilla sugar. Stir.
8. Place the curd dough into the multicooker bowl and spread with a spatula.
9. Set the kitchen unit to the “Baking” mode and cook for an hour. closing the lid.

A one-and-done recipe, incredibly quick and delicious! Cool before serving!

Recipe: Cottage cheese casserole. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Curd casserole”.

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of cottage cheese casserole is 239.6 kcal.

Main source: Internet. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.