Classic cottage cheese casserole in the oven - 7 delicious and quick recipes with step-by-step photos

Almost no one succeeds in making a tasty and perfectly prepared cottage cheese casserole the first time. Why is this happening?

What is the secret to preparing a kindergarten dish? We prepare a classic recipe in the oven and a low-calorie dish without semolina.

And also a recipe for a 3-ingredient casserole. How to make manna without cottage cheese - rules and secrets of preparation.

Cottage cheese casserole like in kindergarten is a proven way for many mothers to get their child to eat cottage cheese. In its pure form, few toddlers eat it with pleasure. And since this product is one of the most necessary for a growing organism, you need to resort to tricks and tricks.

Cottage cheese strengthens bones and teeth, normalizes the nervous system, maintains muscle tissue and the circulatory system in tone. This product has no contraindications and does not cause harm, so you can safely start your morning with cottage cheese casserole.

For those who are worried about the benefits of a heat-treated product, there is an indisputable fact - in a casserole, cottage cheese retains almost all useful microelements and vitamins.

Cottage cheese casserole - a classic recipe in the oven

Cottage cheese casserole is a delicious and healthy baked product. Children especially love her. It is perfect as a dessert for tea. Today I will show you one of the recipes for classic beauty in the oven.

This option is without flour and semolina. She has a very beautiful and unusual appearance. You can add any berries to it to taste. Let's begin!

Ingredients:

Cottage cheese – 500 grams;
Eggs – 3 pieces;
Milk – 100ml;
Corn starch – 60 grams;
Powdered sugar - 3 tablespoons;
Berries to taste;
A pinch of salt.

First, let's prepare all the products in the appropriate proportions. We will also need a blender and mixer.

Cooking process:

1. Take a blender bowl and put all the cottage cheese in it.

2. Then add milk to it.

3. Also add corn starch and powdered sugar.

4. Also add three egg yolks.

We will beat the white separately.

5. Beat everything with a blender until smooth. Then put the mixture from the blender bowl into a separate bowl.

6. Pour the egg white and a pinch of salt into the mixer bowl.

Beat until thick white peaks form.

7. Place the egg whites from the mixer bowl into the bowl with the cottage cheese. Mix thoroughly until smooth.

I stir with a silicone spatula in one direction. Then the mass will retain its splendor.

8. I will bake the casserole in Easter cake tins. I first put baking paper in them.

9. I divided the entire mass into three parts, in proportion to the size of the molds. I put the mixture into the molds. I place the berries on top of the mixture in the molds.

10. I got these molds. The berries I used were raspberries, currants, blackberries and blueberries.

Note: you can also take currants (red, black), cranberries, or blueberries from the berries. You can also add pears or apples. Seasonal berries are especially good.

11. Now we put our casseroles in the oven. Preheat it to 180 degrees.

This beauty takes about an hour to prepare.

12. We get it in an hour. Leave it in the molds until it cools completely.

13. After it has cooled, take it out of the mold and remove the baking paper. Our beauty is ready.

Very unusual, beautiful, delicate in taste. You can invite everyone to the table. Enjoy your tea!

How to cook a casserole?

The cottage cheese needs to be ground. You can do this through a sieve. Or you can simply scroll the cottage cheese several times through a meat grinder. Then add raisins. To make it tender, you need to pour boiling water over the berries for five minutes, then dry and squeeze out excess moisture.

Break the eggs into a separate bowl, add salt and both types of sugar. Beat the mass with a whisk. Add the egg mass to the cottage cheese, stir thoroughly. The mass should be as homogeneous as possible.

The baking dish is thickly greased with oil. Spread the curd mass and put it in the oven. Prepare a classic cottage cheese casserole according to the recipe for forty-five minutes. The temperature is maintained at 190 degrees.

Lush cottage cheese casserole with flour

Cottage cheese casserole is a delicious and healthy baked product. Most often it is made with semolina, but without flour. Today I will show you a recipe for fluffy and delicious beauty with flour.

This method turns out very tasty. Your loved ones will appreciate your culinary talent.

Ingredients:

Flour – 5 tablespoons;
Sour cream – 200 grams;
Cottage cheese – 400 grams;
Egg - 3 pieces;
Baking powder – 2 teaspoons;
Vanillin – 1 gram;
Granulated sugar – 50 grams.

Cooking process:

1. Let's start by preparing all the ingredients for the casserole in the appropriate proportions.

2. Take cottage cheese. Place it in a deep bowl. Beat with a mixer at low speed.

3. Then add sour cream. Beat again at low speed until smooth.

4. Break the eggs into a separate deep container.

5. Add granulated sugar to the eggs.

6. Beat eggs with granulated sugar until thick white foam.

7. We add beaten eggs with sugar to the curd and sour cream mixture. Stir with a spoon until smooth.

8. Sift the flour through a strainer.

9. Add vanillin and baking powder to the flour.

10. Mix everything carefully.

11. Add flour with vanilla and baking powder to our curd-egg mass. Gently mix until smooth.

12. Grease the baking dish with vegetable oil. My form is transparent and heat-resistant.

If you have an iron pan, you can line it with baking paper. You can also lubricate it with vegetable oil.

13. Then put our curd mass into the mold.

14. Level it along the perimeter of the mold.

15. Bake in the oven at 180 degrees for about 40 minutes.

The casserole is ready! Fragrant, very tender and melting in your mouth. Enjoy your meal!

Simple version with sour cream

Sour cream gives this recipe a pleasant consistency. Again, it’s better to use a fattier one so that the casserole has a rich taste.

For this simple casserole you need:

600 grams of cottage cheese;
150 grams of sour cream;
three eggs;
4.5 tablespoons flour;
the same amount of sugar;
a piece of butter for greasing the mold;
salt;
vanillin for aroma.

The cottage cheese is ground. You can also beat it thoroughly using a blender. Add eggs and sour cream, stir again. Add salt and vanillin, then sifted flour. Mix the ingredients until you get a mass without lumps.

Grease a baking dish with oil and transfer the curd mixture into it. Bake for forty minutes at 200 degrees. The crust should be quite brown.

Cottage cheese casserole like in kindergarten

Cottage cheese casserole is one of the popular children's dishes. Delicious, easy and quick to prepare. Many people associate it with kindergarten, when they gave a piece of “tasty something” for breakfast. Today I want to show you a recipe for such deliciousness from my childhood.

This beauty contains a lot of fermented milk product. Therefore, its baking time is quite long. Let's begin!

Ingredients:

Cottage cheese – 600 grams;
Chicken egg – 3 pieces;
Granulated sugar – 3 tablespoons;
Vanillin or vanilla;
Semolina – 2-3 tablespoons;
Butter – 3 tablespoons;
Salt – a pinch.

Cooking process:

1. Let's start by putting 600 grams of cottage cheese in a deep bowl.

Note: if you have large grains, it is better to blend it or grind it through a sieve. Then the casserole will turn out more uniform.

2. Take three eggs and separate the whites from the yolks.

3. Add granulated sugar and a little vanilla (or vanillin) to the yolks. Mix.

4. Place the yolks with granulated sugar into the cottage cheese.

5. Then add semolina, 2-3 tablespoons.

6. Then add melted butter. Mix everything until smooth.

7. Beat the three remaining whites with a pinch of salt.

8. The egg white should be whipped to a thick white foam. We put it on top of our cottage cheese. Stir until smooth.

Note: it is better to stir in the protein with a silicone or wooden spatula, strictly in one direction. Then it will not fall off, and the dough will be more fluffy.

9. Take the form. I put baking paper on the bottom and grease the edges with vegetable oil. You don’t have to put baking paper in, but grease the entire pan (bottom and edges) with butter.

10. Transfer the cottage cheese into the mold. We level it over the entire surface.

Note: I have a mold with a diameter of 20cm. If you have a larger form, then follow the recipe with doubling the amount of fermented milk product (and all the others, respectively). Otherwise the casserole will turn out very thin.

11. Place in an oven preheated to 180 degrees for about an hour and a half.

Note: Baking time depends on your appliance. It should not burn and be wet inside, so its readiness should be checked with a wooden stick; there should be no traces of cottage cheese on it.

My technique bakes for an hour and a half at 180 degrees. It is possible that the baking time may take two hours. You should also take into account the temperature: either 160 degrees and a little longer, or 180 degrees, but be careful not to burn.

12. When the casserole is cooked, let it cool slightly and remove it from the pan.

13. Cut into portions and serve with jam.

Our beauty is ready. The taste is like in childhood! Enjoy your meal!

Casserole with milk

In this embodiment, milk is used. As in other cases, it is better to take a product with a higher fat content. Then the dish will be rich and tender.

For this recipe you need to take:

500 grams of cottage cheese;
225 ml milk;
50 grams of semolina;
15 grams of sugar;
one yolk.

The oven should be preheated to 220 degrees. The cottage cheese is rubbed through a sieve and milk is poured into it. Add the yolk. Everything is mixed. Add semolina and sugar and mix again. It is better to grease the baking dish with oil. Place the base for a classic cottage cheese casserole in a mold and place in the oven for 35 minutes. The dessert is served with condensed milk. You can also decorate it with a sprig of mint and fresh berries.

A simple and quick recipe for cottage cheese casserole with semolina

Cottage cheese casserole is like a trip back to childhood. Sweet pastries along with cheesecakes bring us back to our parents at the cozy kitchen table, set for breakfast. Many housewives treasure recipes for such delicacies for years and pass them on to generations.

I have never prepared such delicious food. I have always loved cheesecakes more. But when I had a child who, under no circumstances, would eat regular cottage cheese, I had to get out of it and look for new ways. One of these options was casserole. It turned out that it cooks quickly, much faster than cheesecakes, and that is why I began to cook it more often. I used to cook from half a portion, but now I cook from what is indicated in the recipe so that it will last for a longer time.

According to this option, it turns out moderately sweet. If there is not enough sugar, you can eat it with jam. But I prefer it with sour cream. This pastry is great for both children and adults. You can eat it for breakfast and for an afternoon snack. Sometimes I eat it for dinner. If you are already tired of the usual fermented milk product, then this is an excellent solution. Fast, tasty and simple.

Ingredients:

Cottage cheese - 1 kg;
Egg - 2 pcs.;
Semolina - 6 heaped tablespoons;
Granulated sugar - 6 tablespoons;
Baking powder - 1 sachet (10g);
Sour cream - 4 tablespoons into the mixture + 2 to grease the top.

Preparation progress:

1. You need to prepare all the ingredients.

It is better to take the main fermented milk product and sour cream with more fat - it turns out tastier.

The eggs can be taken out of the refrigerator in advance so that they are at room temperature. But this is optional.

2. In a bowl you need to put cottage cheese, eggs, 4 tablespoons of sour cream, sugar, baking powder and semolina. Everything needs to be mixed well until smooth.

3. Next, it’s time to grease the frying pan with sunflower oil to prevent the dough from burning, and place the dough into it.

4. Next, you need to put 2 tablespoons of sour cream on top and spread evenly. If there is not enough sour cream, add more so that it completely covers the mixture.

When heated, sour cream forms a beautiful crust on the casserole.

5. Place the pan in the oven for 60 minutes at 180 degrees. It may take less time. Be guided by your devices. As soon as you notice that the crust has begun to brown, remove it.

Delicious and healthy pastries will be a great start to the morning and will add strength and vigor. It will also be a wonderful end to the day. And it’s perfect not only for children, but also for adults.

Cottage cheese casserole with apples without semolina

Cottage cheese casserole is a great weekend breakfast. Today I will show you a recipe without semolina and flour, but with fruit. A very healthy and fairly low-calorie dessert.

This can be done with any fruits and berries of your choice. Let's get started!

Ingredients:

Cottage cheese – 600 grams;
Chicken egg – 3 pieces;
Granulated sugar – 3-4 tablespoons;
Pear and apple - 1 piece each;
Vanillin or vanilla sugar - a bag;
Starch – 1 tablespoon;
Salt – a pinch.

Let's start by preparing all our products in appropriate proportions.

Cooking process:

1. First, separate the yolk from the white. We put the protein in a separate bowl. And immediately add the yolks to the cottage cheese.

2. Also add one tablespoon of starch to the fermented milk product with yolks.

3. Add granulated sugar with vanilla and a pinch of salt. Mix everything thoroughly until smooth.

Note: granulated sugar can be replaced with a sweetener.

4. To ensure that the mass becomes the same consistency, it is better to mix everything with a submersible blender.

5. Beat the whites with a whisk or mixer until they become white foam.

6. Add the resulting foam to the cottage cheese. Mix everything until smooth.

7. Cut the pear into slices. Cut out the middle.

8. We also cut the apple into slices. Cut out the middle again.

9. Take a heat-resistant form. We put half of our curd mass into it. Flatten it into shape with a spatula.

Note: if you have a metal mold, grease it with vegetable oil or line it with baking paper. The silicone mold does not need to be lubricated with anything.

10. Distribute fruit slices on top of the mixture. They should cover the entire mass.

11. Place the remaining mixture on top of the fruit. Distribute it evenly.

12. Place the casserole in a preheated oven no higher than 200 degrees. I cooked at 190 for about 45 minutes.

13. Once it has cooled, remove it from the mold.

It turns out very tender. Enjoy your meal!

Ingredients:

* cottage cheese - 600 g

* egg - 3 pieces

* sugar - 6 tablespoons

*If desired, you can add vanillin or cinnamon

Preparation

Mix all ingredients in a blender.

For the dish, take a baking sheet or a wide pan.

Grease it with vegetable oil and spread the mixture so that the thickness does not exceed 2-3 cm. Level it out.

Place in the oven for 20-30 minutes, cook at 180-200 degrees. When the edges on the sides begin to become golden brown, remove from the oven.

The dish contains low-fat and low-calorie foods. The calorie content of baked goods per 100 grams is only 129 kcal. Nevertheless, these ingredients will make a hearty and very tasty breakfast.

Cottage cheese casserole with stevia in the oven

Casserole is a very healthy and simple dish. However, it is often made with granulated sugar, flour or semolina. Today I will show you a low-calorie beauty recipe with a granulated sugar substitute - stevia.

This is suitable for both morning breakfast and evening tea. And it is best served with berry sauce. Let's cook!

Baking ingredients:

Cottage cheese – 360 grams;
Chicken egg – 2 pieces;
Salt - a pinch;
Sweetener – stevia;
Oatmeal – 30 grams;
Cinnamon – 0.5 teaspoon;
Baking powder – 0.5 teaspoon.

Ingredients for the sauce:

Raspberries - two handfuls;
Sweetener – stevia.

Process for preparing the casserole:

1. Let's start by preparing all the necessary products in appropriate proportions.

2. Place cottage cheese in a bowl. Add eggs to it.

3. Then add a pinch of salt and 5-6 drops of stevia.

Mine is liquid.

4. Then, using an immersion blender, mix everything until smooth.

You can mix with a mixer or spatula. As you prefer.

5. Now let's move on to dry products. Combine oatmeal with cinnamon and baking powder. Grind everything with a blender.

Note: Oatmeal does not need to be ground into flour. It is enough to blend until fine crumbs.

6. Add the ground oatmeal to the whipped cottage cheese. Mix everything thoroughly.

7. Take a baking dish.

The optimal option would be a diameter of 18cm.

I cover the bottom of the mold with baking paper.

8. The bottom and walls of the mold should also be greased with vegetable oil.

Note: if you are not sure of the quality of your baking paper, then it is better not to place it, but simply grease the mold with vegetable oil. If the baking paper is not of very good quality, the casserole will be very difficult to remove from the pan, it will simply stick.

9. Place our dough in the mold. Distribute it evenly over the entire surface.

10. Place the casserole in a preheated oven at 180 degrees, “Top-bottom” mode, time – about half an hour.

Method for preparing sauce (from raspberries):

1. Place raspberries (I used frozen ones) in a saucepan.

Note: I used frozen raspberries. You can take any berry of your choice.

2. Heat the raspberries a little, since they are frozen, so that the berries move away a little. Add three drops of stevia.

3. Beat it with an immersion blender until smooth.

4. Our sauce is ready.

5. The casserole has cooled slightly, it can be removed from the pan and served.

The baked goods with aromatic berry sauce turned out to be very tender. Enjoy your meal!

Cottage cheese baked in the oven

Cottage cheese is a fermented milk product that is famous for its rich calcium and phosphorus content. These minerals in the human body, and especially in the growing body, are responsible for the skeletal system and dental health. In addition, it is a nourishing and tasty product. Cottage cheese does not lose its beneficial properties during heat treatment. And children, who so need calcium and phosphorus, do not really like this product in its pure form, so a casserole is one of the best options to feed your child this healthy product.

You can find many recipes using cottage cheese as an ingredient, one of which is cottage cheese casserole. The cottage cheese casserole is prepared quickly, and it tastes unusually tender. When baking, it can be supplemented with raisins, nuts, lemon zest, dried apricots, or even jam. This is just the perfect breakfast for the whole family.

The casserole is easy to prepare; all the ingredients are simply mixed and baked in the oven.

Ingredients:

Cottage cheese, 1000 gr. It is advisable to take homemade cottage cheese, it is richer.
Sour cream 15% fat, 200 gr.
Eggs, 3 pcs.
Baking powder, 10 gr.
Salt, a pinch.
Sugar, 5 tbsp.
Margarine, 200 gr.
Semolina, 200 gr.
Vanillin, 7 gr.
Vegetable oil.

Cooking process:

Pour the cottage cheese into a deep bowl. Knead until smooth. To do this, you can take a masher.
Add sour cream and mix with a blender.
Using a mixer, beat the eggs with sugar until stable foam.
Pour baking powder into the mixture and mix everything thoroughly again.
Add a pinch of salt.
Add vanillin.
Margarine, soft consistency, mix with curd mass.
The last ingredient for the dough is semolina. Add and mix everything until smooth. Let the mixture sit for 15-20 minutes for the semolina to swell.
Grease a baking sheet with vegetable oil or cover with parchment paper greased with vegetable oil.
Spread the prepared mixture and level the surface. Place in an oven preheated to 200 degrees and bake for 40 - 45 minutes.
The finished casserole should be browned. After the time has passed, take out the curd and check for readiness with a wooden skewer. If there are no traces of raw cottage cheese left on it, then the baked goods are ready.
We wait until the casserole cools down. You can sprinkle it with powdered sugar if you wish. Cut into pieces and serve.

Enjoy your tea!

Dietary cottage cheese casserole without flour

Cottage cheese is a very healthy product; it contains a lot of calcium, everyone knows this. And it is useful for everyone to eat: both adults and children. It is especially useful for people on a diet due to the fact that often with this type of diet, foods are limited and you should choose the most healthy ones.

I often make a casserole for breakfast. Sometimes I eat it for dinner when I want something light. My son eats it as an afternoon snack. This is a quite satisfying and very healthy dish. That's why I cook it often. I used to make it without flour, but with semolina and sugar. It turned out delicious and was prepared quickly. But I decided to take care of my figure and give up sweets.

But I can’t leave my family without food, and I don’t have the opportunity to cook several different dishes. Therefore, it was necessary to find some kind of recipe that would suit everyone’s taste. I liked this method for its ease and accessibility. It turned out that it was also delicious prepared this way. But it’s a little different, of course, from what I used to cook.

Ingredients:

Cottage cheese (low-fat) – 600g;
Egg - 3 pcs.;
Cinnamon, vanilla, zest to taste;
Stevia (sugar or honey) – 150g;
Sour cream – 3 tablespoons;
Raisins, nuts optional.

Preparation progress:

1. You need to prepare all the ingredients. Try to buy cottage cheese that is more homogeneous.

The eggs can be taken out of the refrigerator in advance so that they are at room temperature.

But this is optional. Instead of stevia, you can use honey or any other sweetener of your choice. Wash the raisins and pat dry with a napkin. Chop the nuts with a knife.

2. Place the fermented milk product, sweetener or honey in a bowl, and mash everything with a spoon until smooth.

It can be rubbed through a sieve in advance.

3. Add the eggs and now beat everything with a mixer. When they come together, add 3 tablespoons of sour cream and continue whisking again.

4. Once the mixture is smooth, set the mixer aside and add the washed raisins. Now stir the mixture with a spoon.

5. Take a springform pan, place parchment down, and add a little oil. Spread the butter all over the pan - along the bottom and along the walls. Place the curd mixture into the mold. Place chopped nuts on top.

6. Place the pan in the oven for 40 minutes at 180 degrees. It may take less time. Be guided by your devices. As soon as you notice that the crust has begun to brown, remove it.

Even if you are on a diet and limit yourself in nutrition, this is not a reason to refuse delicious and healthy baked goods. This is a wonderful breakfast and a wonderful end to the day.

Recipe for cottage cheese casserole with pumpkin

Cottage cheese and pumpkin are very healthy products. It turns out especially delicious if you mix them and make a super casserole. Today I will show you one such simple recipe with pumpkin.

Pumpkin adds a sweetish flavor. If your loved ones don’t really like her, then this option will definitely change their opinion. This beauty will become the most beloved in your family.

Ingredients:

Pumpkin – 500 grams;
Semolina – 3 tablespoons;
Cottage cheese – 300 grams;
Granulated sugar – 6 tablespoons;
Butter – 2 teaspoons;
Raisins – 50 grams;
Eggs – 2 pieces;
Powdered sugar for sprinkling - 1 tablespoon.

To prepare the yummy, first we will make the filling from pumpkin, then from a fermented milk product, and then shape it.

Go!

Method for preparing pumpkin filling:

1. We'll start by baking the pumpkin. To do this, take a baking sheet and cover it with foil. Grease the top with a little vegetable oil.

2. Place pumpkin cut into fairly large pieces on top.

3. Place it in the oven at 180 degrees. The pumpkin takes about 40-45 minutes to cook.

4. After the pumpkin has cooked and cooled, transfer it to the blender bowl. Let's make puree.

5. Add 1.5 tablespoons of semolina from the total mass to the pumpkin.

6. Then add three tablespoons of granulated sugar from the total mass to the pumpkin.

7. Beat the whole mass with a blender until pureed.

8. Add one egg to the resulting pumpkin puree.

First, shake it with a fork until smooth.

Mix.

Method for preparing curd filling:

1. Place the remaining semolina and granulated sugar in a bowl.

2. Then add a piece of butter and raisins.

3. Place one egg.

4. Then add cottage cheese.

I have 5% fat. But you can take any one you like.

5. Mix everything with a fork until smooth.

Note: you need to stir with a fork, because if we start beating with a blender or mixer, the mass will turn out more crumbly.

6. Take the form. I have it with a diameter of 20cm. We cover it with baking paper. Place the first layer of pumpkin, level it evenly along the bottom.

I use three tablespoons of pumpkin puree per layer.

7. Next, put cottage cheese on top of the pumpkin. We also distribute it evenly. I also add three tablespoons of fermented milk product.

8. Then put the pumpkin on top again. Let's distribute it. Then again a fermented milk product. And so on until the ingredients run out.

The last one should be cottage cheese.

9. Preheat the oven to 180 degrees. We put our casserole there. Baking time is from 40 to 50 minutes depending on the technique.

10. Beauty baked. While it is hot, remove the pan and the edges of the baking paper.

11. Turn it over onto another dish, bottom up. Remove the remaining pan (bottom) and baking paper.

12. Sprinkle our beauty with powdered sugar.

13. Our casserole is ready.

Very beautiful, tasty, aromatic and tender. Enjoy your meal!

Casserole with semolina

It's no secret that flour or semolina is often added to cottage cheese. This gives the finished casserole stability: it does not fall off.

For this recipe for a classic cottage cheese casserole in the oven you need to take:

550 grams of fat cottage cheese;
two eggs;
2.5 tablespoons semolina;
four tablespoons of thick sour cream;
six teaspoons of sugar;
four tablespoons of butter;
90 grams of raisins;
a little salt, literally a pinch.

It is better to soak the raisins in advance. Sometimes it is also sprinkled with flour so that it does not sink to the bottom of the casserole. But in this case it is not worth doing this.

Low-fat cottage cheese casserole in the oven

It is difficult to find a product more useful than cottage cheese. And if you combine it with fruits or berries, it becomes doubly tastier and healthier. Especially in summer, there is nothing better than such recipes.

I cook casseroles often. This is a regular breakfast in our family. We all love her. And most importantly, children eat it equally well and are not capricious. I consider this the main indicator of the taste of a dish. But eating the same thing gets boring. Therefore, I try to look for different options so that I don’t get bored with the same one. Here I found an option with apples and pears. The recipe says that you can use any fruit or berries. At the beginning of summer, this method is what you need. But while spring and berries are gone, I cook with apples, pears and bananas.

To begin with, I made it with apples, because I always have some half-eaten halves left over. And I decided to put them to work. I really liked the result. The casserole turned out airy. Literally melts in your mouth. But the cooking process is more labor-intensive than I had before. But this is understandable - without beating with a mixer, you cannot achieve such a consistency. I liked it, but due to the fact that it takes longer to prepare than usual, I will cook it less often.

Ingredients:

Cottage cheese (low-fat) - 600g;
Egg - 3 pcs.;
Salt - a pinch;
Sugar – 4-5 tablespoons;
Starch – 1 tablespoon;
Any fruit.

Preparation progress:

1. You need to prepare all the ingredients. Try to buy cottage cheese that is more homogeneous. The eggs can be taken out of the refrigerator in advance so that they are at room temperature. But this is optional.

You can take any fruit.

2. Place the fermented milk product in a bowl. Divide the eggs into whites and yolks. Add yolks and starch to the soft base. Beat everything with an immersion blender.

3. Beat the whites with a mixer with salt and sugar until fluffy foam. Add them to the fermented milk product and mix gently with a spatula.

4. Once the mixture is smooth, set the mixer aside. And prepare the filling: cut your fruit into thin pieces.

If desired, they can be peeled.

5. Take the mold, place the parchment down, and add a little oil. Spread the butter all over the pan - along the bottom and along the walls. Place half of the curd mixture into the pan. Spread the fruit in a second layer. Place the remaining fermented milk product on top.

6. Place the pan in the oven for 40 minutes at 180 degrees. It may take less time. Be guided by your devices. As soon as you notice that the crust has begun to brown, remove it.

Even if you don’t like cottage cheese, then in this beauty it feels completely different. Especially if it contains fruits or berries. Try cooking them together - you will be pleased with the results.

Casserole with added starch

Starch is often used as a binder. Its presence in a cottage cheese dish makes the structure more loose, as if the recipe contains semolina. So this option is not suitable for those who do not like semolina. It is also worth noting that different types of starch can be used.

For this version of the classic recipe for cottage cheese casserole, you need to take:

600 grams of cottage cheese;
50 grams of sour cream;
four eggs;
60 grams of starch;
170 grams of sugar;
20 grams of butter;
vanillin, salt, a little lemon zest.

Eggs are divided into whites and yolks. The yolks are combined with cottage cheese, starch and sour cream. Beat thoroughly using a blender. Add vanillin and lemon zest. Separately, beat the whites with a pinch of salt. Both masses are carefully combined.

By the way, it is better to take potato starch. If you only have corn, then you need to take twice as much. Only then will the casserole be fluffy.

Grease the baking dish with oil and transfer the curd mass. Cook in the oven for about forty minutes at 180 degrees.

Video on how to make cottage cheese casserole without eggs

I don't really like cottage cheese. And I rarely eat it. I don't like it in its pure form. But I love casseroles and cheesecakes. I also really like that my whole family loves them and this is a dish that everyone will like. I usually bake it without adding berries and dried fruits. Then, if desired, we eat it with jam or sour cream.

I really like that it is very easy to prepare. I love dishes that are prepared quickly. I don't always have the opportunity to stand in the kitchen for a long time. But cooking according to the same recipe gets boring. So I decided to look for a new one. This one seemed quite original to me. There's condensed milk instead of sugar. Green apple is also added to the composition. It gives a very unusual sourness. The video says that such baked goods are also suitable for vegetarians.

The recipe for this beauty is very simple. And if you don’t have condensed milk, you can replace it with sugar and add a little regular milk. Instead of an apple, you can take other fruits or berries. But then the taste will change. I didn’t know before that you can beat cottage cheese with a blender. It turned out to be very convenient, and the texture of the baked goods becomes smooth, without lumps. And it's much faster than rubbing it through a sieve.

It is not for nothing that this delicacy is a success among housewives. In addition to the fact that this is a very healthy dish, it is also quick to prepare. And you can take it with you as a snack.

Casserole is a dish where you can use your imagination. And depending on this, it will receive a new taste. You can add nuts, dried fruits, live or frozen berries to it. Experiment, and now it's time to say goodbye. See you again!

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