BBQ chicken wings, recipe for grilled wings with photo, BBQ chicken wings

Hello, dear readers! Today I will tell you how to bake chicken wings in the oven so that they turn out with a crispy crust. The recipes are quite simple and quick to prepare, so even an inexperienced housewife can handle it.

This meat dish is perfect for dinner, a picnic, and a holiday table. They can be made in the oven immediately with a side dish - potatoes or vegetables. Or as a separate dish.

I will present you with several options, and you try and choose the dish you like best. I'm sure you won't regret it.

And if you love chicken meat, like me, then I recommend that you also look at one of the previous articles, which also describes recipes for cooking this whole bird in the oven. And also look at this article dedicated to the same bird.

Now let's start looking at new recipes. And to begin with, I want to give advice: it is better to cut the wings into phalanges. You can save the upper bony phalanx for broth or simply throw it away. It's all up to you.

What can you make a marinade from?

Perhaps every housewife knows the recipe for marinated barbecue wings. However, not everyone's dish turns out delicious. There are simply a huge number of recipes for traditional and modern marinades. The principle of their preparation is the same, but there are certain nuances that need to be taken into account. As a rule, the marinade combines acids, for example, lemon juice, vinegar, yogurt, various vegetable oils, including corn, soybean, sesame, olive and others, and, of course, flavoring components: ginger, sesame, honey, mustard, fruits, herbs, peppers, salt, spices and so on. And these are not all components.

Every housewife can master the marinade recipe for barbecue wings. The main thing is to follow certain rules.

Tips for making marinade

The recipe for barbecue wings in any case involves preparing a marinade. To make this product work, you should follow some tips:

If the wings are cooked at room temperature, then marinate for no longer than an hour. Ideally – 30 minutes. If the product needs to stand longer, then it should be marinated in a colder place.
To make the marinade more flavorful, add a little less vegetable oil. This will allow the spices to develop better. According to chefs, equal amounts of acid and oil should be added to the marinade.
Typically, a recipe for barbecue wings contains not only a list of ingredients and a step-by-step description of preparation, but also a time frame. Do not marinate the product longer than indicated. After all, the meat begins to break down under the influence of acid and may become too soft.
When preparing wings, it is better to use fresh herbs. They are more fragrant. If this is not possible, then dry herbs should be rubbed between your fingers before adding to the dish. This will release the aromatic oils.
If you boil the remaining marinade for a few minutes, you can get a good sauce for chicken.

How to Make Blue Cheese Sauce

To prepare you will need:

Sour cream – 2 cups. It is advisable to use a product with a fat content of less than 20%.
A few egg yolks.
A clove of garlic.
Chopped parsley - 3 tablespoons.
Lemon juice – a tablespoon.
Apple cider vinegar – 2 tablespoons.
Shredded Dor Blue cheese - 200 grams.
Salt, pepper - to taste.

Preparing the sauce is very simple. All components must be placed in one container and mixed thoroughly. The finished mixture must be placed in the refrigerator for several hours.

How to cook

To begin with, the meat needs to be salted and, of course, pepper. After this, you need to heat the oil to 185 ° C and fry the wings until deliciously crispy. For these purposes, it is better to use a deep fryer. Remaining oil from meat should be removed with paper towels. You should put a frying pan on the fire. In it you need to melt the butter, add hot sauce or ketchup and apple cider vinegar. The prepared mixture can be poured over the fried wings. This completes the preparation. Before serving, top the dish with blue cheese sauce.

Wings in spicy sauce

The recipe for barbecue wings in spicy sauce can be found in several variations. Here's one of them. To prepare you will need:

Chicken wings – 3 kilograms.
Oyster sauce - two tablespoons. This component can be found in grocery stores on the “eastern” shelves.
Soy sauce - a few tablespoons. It is better to use light.
Rice wine or dry sherry - three tablespoons.
Garlic – 1 clove.
Green onions or shallots.
Pepper, salt - to taste.

Very spicy chicken wings in the oven - recipe step by step

If you want something really spicy to go with your beer, then these wings are what you need!

Beer seems to be created to gently tame their spiciness, and together it is very tasty.

At least men really like it.

ARTICLES ON THE TOPIC:
Chicken wings in a grill pan - step-by-step recipe with photos and videos
7 options for making a delicious marinade for shish kebab from wings
Chicken wings with crust in the oven - 6 simple recipes

Ingredients

Chicken stumps - 900 gr
Teriyaki sauce - 3 tbsp. l
Oil (olive/sunflower) - 2 tbsp. l
Hottest chili sauce - 3 tbsp. l
Russian mustard - 1 tbsp. l
Garlic - 1 clove
Ground hot cayenne pepper - 2-3 tsp
Black pepper, salt - to taste

Preparation

Wash the wings and cut off the hand part. Although, you know, many people like to crunch this particular part. In general, you can leave it if you wish.

Let's cut the wing itself in half again to get neat pieces.

By the way, so that the marinade and spices penetrate better into the meat, you can make small cuts on the wings.

Place the wings into a bowl. And we will need to marinate them in a spicy “eye-tear” marinade.

For the marinade, we mix teriyaki sauce, vigorous Russian mustard, hellish chili sauce and vegetable oil.

Let's squeeze a clove of garlic in there, it's here more for the smell than for the spiciness.

Don't forget dry cayenne pepper or other hot red pepper, as well as black pepper and salt, to taste.

It may seem that this mixture will set your stomach on fire, so be guided by your wishes; the amount of hot spices can be reduced to suit your taste.

Dip our wings in this sauce. Okay, no regrets.

And leave it to soak for literally half an hour at room temperature.

And when this period has expired, place them on a baking sheet or in a baking dish.

Place in the oven at 220 degrees for 35-40 minutes. Look at your oven.

Well, you can also bake it outdoors on a grill or barbecue. It will be great!

This is how they should become ruddy, beautiful, with a thick, glossy crust.

They are so hot that it burns the top of your head!

Take this recipe outdoors, with a big company, it will be very cool!

This is such a collection, an encyclopedia of chicken wings for all occasions!

Cook with pleasure and come back to us for new delicious recipes. See you!

How to cook

To make the marinade, you need to take a glass container and mix all the ingredients except the meat in it. Soak the wings in the prepared mixture for 30 minutes and then bake on a wire rack. This is not the only cooking method. You can make BBQ chicken wings in the oven. The recipe remains the same. Only the heat treatment method changes.

To prepare a dish in the oven, the meat must be placed in a baking tray, preferably of medium depth, and then coated with the prepared marinade. After this, the container with the wings should be placed in the heat. It is better to preheat the oven to 190 °C. You need to bake for an hour. In this case, the meat should be turned over several times, coating everything with marinade. Ready wings can be served hot or cold. This dish is ideal as an appetizer.

BBQ wings in the oven

I suggest making BBQ chicken wings at home. The wings with barbecue sauce are very aromatic, tasty and appetizing. To make the wings fragrant and crispy, they need to be properly marinated! It turns out to be a simple but very tasty dish. Help yourself!

Ingredients for “BBQ wings in the oven” - 1 kg

Garlic - 3 teeth.
Lemon - 1 pc.
Apricot jam (Can be replaced with apple jam) - 100 g
Soy sauce () - 1 tbsp. l.
Mixture of peppers (a pinch of black, red)
Salt (just a little to taste)

Cooking time: 60 minutes

Number of servings: 3

Recipe:

To prepare barbecue sauce, wash the lemon, pour boiling water over it, and cut off the zest of half the lemon.

Squeeze out the juice.

Peel the garlic and pass through a press. Mix garlic with zest and lemon juice. Add soy sauce.

Place the jam in a saucepan and heat it up a little.

Connect everything. Add red pepper, black pepper, jam, mix everything well.

Place the wings in a large bowl and top them with our BBQ sauce. Massage each wing thoroughly (so that the sauce covers all the wings). Leave the wings to marinate for at least 20 minutes at room temperature (longer is possible)

The wings will even change color during marinating! Place on a baking sheet greased with sunflower oil. Place in the oven at 200 degrees. And bake for 30 minutes (here, of course, 25 may be enough... Focus on your oven). During baking, pour our sauce over the wings several times (it will remain in the bowl).

Our BBQ wings are ready! Bon appetit!

Chicken wings are one of the simplest and most delicious hot options. After all, this is a budget-friendly, quick, and at the same time very tasty hot dish that everyone, without exception, will enjoy! The final taste depends on the marinade. Well, the number of marinades is endless - it can be anything from spicy to sweet! Try it, find your taste! Prepare, make your loved ones happy!

Maple BBQ Wings with Honey

These are festive BBQ chicken wings. A recipe with a photo makes the cooking process much easier. You will need:

Chicken wings – 2 kilograms.
Honey – 100 grams.
Brown sugar – 100 grams.
Garlic – several cloves.
Onion feathers - three pieces.
Soy sauce – 50 grams. Preferably dark.
Freshly ground black pepper – ¼ teaspoon.
Korean pepper – optional, on the tip of the knife.
Sesame seeds, cilantro seeds and green onions.

Recipe ingredients:

Barbecue sauce

1 tbsp. store-bought hot bbq sauce
1 tbsp. tomato puree
1/4 tbsp. molasses (not black)
0.5 tbsp. bourbon, preferably Maker's Mark
0.5 tbsp. honey
2 tbsp. l. apple cider vinegar

Dry marinade

2.5 kg. chicken wings *
1/3 tbsp. tightly packed light brown sugar
1 tbsp. l. coarse salt
1 tbsp. l. ground coriander seeds
1 tbsp. l. sweet smoked paprika
1.5 tsp. ground cumin
1.5 tsp. dried thyme
0.5 tsp. ground allspice
0.5 tsp. ground ginger
0.5 tsp. hot red pepper flakes
3/4 tsp. celery salt
3/4 tsp. freshly ground black pepper
3/4 tsp. cayenne pepper
1/4 tsp. mustard powder
1/4 tsp. garlic powder

How to cook properly

Before cooking, the meat must be washed and then dried. After this, each wing should be cut into three parts, dividing carefully at the joints. In a not very large bowl you need to mix pepper, ketchup, soy sauce, onion, garlic, sugar and honey.

If the barbecue wings will be cooked in the oven, you should place them in a deep enough baking dish. After this, the meat must be poured with a large amount of sauce. It is also worth preheating the oven to 170°C. Bake the meat for 60 minutes. In this case, the wings need to be turned over, it is advisable to do this three times.

After this, the oven temperature should be increased to 200 °C. You need to bake the wings at this temperature for another 30 minutes. The dish should acquire a uniform brown crust. Don't forget to turn the meat. This needs to be done every 10 minutes.

The finished dish should be removed from the oven and garnished with finely chopped green onions, sesame seeds and coriander.

Step-by-step instruction

BBQ chicken wings are a delicious appetizer that you can cook in the oven at home. The wings are baked in a sweet and spicy marinade of tomato sauce, brown sugar, garlic, mustard, olive oil, wine vinegar and Tabasco hot sauce, with a little chili sauce added if desired. The snack goes well with beer or any other strong drinks.

For cooking, it is best to purchase chilled chicken, then the meat will be juicier and more tender. During cooking, you should not remove the skin, as this is what will give the dish a ruddy and appetizing hue.

To prepare the appetizer, you need to purchase all the above ingredients, open the recipe with step-by-step photos, which is described below, and turn on the oven to preheat to 180 degrees.

Step 1

Measure out the required amount of wine vinegar (necessarily white), tomato sauce and cane sugar. Wash the wings under running water (if they were frozen, defrost naturally, without using a microwave). Check the wings for feathers. If there are any, remove them with tweezers.

Step 2

Remove excess moisture from the chicken wings and cut off the third phalanx, otherwise it will start to burn during baking. Pour a little olive oil into the meat and toss well to coat each wing with the vegetable fat. Take a baking dish (no need to grease it with anything) and place the wings without overlapping each other, otherwise they will not bake evenly and a golden brown crust will not appear. Place in an oven preheated to 180 degrees for 10-15 minutes.

Step 3

Peel the garlic cloves and cut the vegetables into small pieces. In a separate container, mix tomato sauce with pasta, add chopped garlic, cane sugar and a couple of tablespoons of mustard, stir with a whisk and pour in wine vinegar. Stir again, add salt and pepper to taste and add Tabasco and chili sauce (optional). Stir until smooth.

Step 4

After the allotted time has passed, remove the chicken from the oven and, using a silicone brush or a regular teaspoon, brush the surface of the wings with the prepared sauce. And then return to the oven to bake for another 10 minutes. A sign of readiness is that a golden brown crust forms evenly, and when cut, no pink juice comes out of the meat.

How to cook

You get delicious chicken wings in BBQ sauce. The recipe for their preparation is quite simple and does not require any special expenses. First you need to wash the meat and dry it. Each wing should be divided into two parts by making cuts at the joint. Two large baking sheets need to be greased. For this, it is better to use peanut butter: a few tablespoons for each.

Now you can prepare the marinade. To do this, you need to pour the remaining peanut butter into the container and add all the ingredients from the recipe, of course, except for the meat. It is better to mix the ingredients in a small saucepan. After all, the oil needs to be slightly heated. Stir until the butter has completely melted.

Place the prepared chicken wings in a bowl and pour over the prepared marinade. Each piece of meat should be evenly coated with the mixture. Therefore, everything should be mixed thoroughly. The wings should be marinated for half an hour.

You can bake the meat in the oven at 200°C for 30 minutes. After this, you need to drain all the liquid, turn the wings over and keep them in the heat. For the last stage, 20 minutes will be enough.

Baked BBQ wings

BBQ wings baked in the oven are a delicious, simple and impressive dish that is suitable for both holidays and weekdays. The dish will conquer everyone with its appearance, taste and ease of preparation.

Ingredients:

Wings - 12 pcs.
Wheat flour - 100 g
Salt - 1 tsp.
Ground paprika - 1 tsp.
Chili pepper - 1 tsp.
Ground black pepper - 2-3 pinches
Dried ground garlic - 1 tsp.
Dried ground onion - 1 tsp.
Dried ground parsley - 1 tsp.
BBQ sauce – 200 ml
Honey (liquid) – 100 ml
Vegetable oil - 1.5 tbsp. (optional)

To prepare the baked BBQ wings:

Pour wheat flour, salt and spices (paprika, chili pepper, ground black pepper, dried garlic, onion and parsley) into a container. Mix everything well.
Wash the chicken wings, dry them and dip them alternately in the mixture on both sides.
Grease a baking rack with oil and place the wings. Place a baking tray under the wire rack to catch any juice released during baking.
Place the wings in a preheated oven at 220°C and bake for 20 minutes until golden brown.
Then flip them over and bake on the other side for another 20 minutes.
For the sauce, mix the barbecue sauce with honey and dip the browned wings in it. Then place them back in the oven for another 5 minutes at 180C to allow the sauce to lightly caramelize and coat the wings.