Royal salad with chicken: recipe

The Royal Salad is a true work of culinary mastery. To describe it briefly, it is a delicious product, your imagination, plus personal taste preferences. They say that the idea of ​​combining unusual products that are rarely found at an everyday table in holiday snacks came to French chefs at the beginning of the 17th century. They prepared real masterpieces, skillfully combining foreign fruits, vegetables, seafood, caviar, and game into dishes. They didn't skimp on decorations.

You can also create an exquisite dish from ordinary ingredients, as we have seen more than once. For example, the famous Stolichny is the idol of Soviet catering. Or the no less famous “Obzhorka” - the result of the joint folk art of our housewives, also from the times of the USSR. But calling them royal can only be a stretch.

The dish must contain an ingredient that makes you feel like a member of high society when you look at it. In our appetizer we will use red caviar, seafood, including shrimp, squid, crabs or their substitutes - crab sticks. Recipes with mushrooms, chicken, nuts, crackers, simple beets and radishes are very popular.

Prunes, oranges, pineapples, apples, and cheese will add sophistication to the dish. And since the classic king salad does not have an exact recipe, include the main delicious component in it, and then surround it with various additives that give it a special twist.

Classic recipe

This simple salad includes prunes, which add a touch of sophistication to the appetizer.

Ingredients

• potatoes - 3 pieces;
• chicken fillet - 200 grams;
• carrots - 2 pieces;
• prunes - 150 grams;
• walnuts - 50 grams;
• Parmesan cheese - 200 grams;
• onions - 2 pieces;
• mayonnaise - 70 ml;
• salt - to taste.

How many calories?

Step-by-step instruction

1. Boil potatoes, chicken, carrots.
2. Rinse the prunes in cool water, then dry and cut into medium slices.
3. Peel the nuts, then finely chop.
4. Chop potatoes, carrots and cheese using a grater.
5. Cut the onion and meat into small pieces.
6. Place potatoes on a plate, meat on top, then onions, carrots, prunes, nuts.
7. Grease each layer with mayonnaise.
8. Add salt, mix gently, and place shredded cheese on top.

Photo gallery

The video filmed by the “Ya Gurman” channel will present how to make the Royal Salad.

“Royal” with ham and mushrooms

Components:

• fresh mushrooms (preferably champignons) – 150 g;
• ham (or balyk) – 200 g;
• hard cheese – 150 g;
• 3 small potatoes;
• medium onion;
• 2 carrots;
• 3 eggs;
• sour cream or mayonnaise - for dressing;
• salt, spices, fresh herbs - optional.

Time will take: 45 minutes.

Calorie content: 246.2 kcal – 100 g.

Cooking steps:

1. Wash the potatoes and carrots under running water and cook for 15 minutes until tender;
2. Wash the mushrooms lightly, remove dirt if necessary and chop into medium-sized cubes;
3. Chop the peeled onion into half rings;
4. Heat a frying pan over a fire, grease with oil and simmer the prepared onions and champignons;
5. Boil the eggs hard for 7 minutes, cool with ice water, peel and chop into small cubes;
6. Grind the cheese and meat components: ham into small strips with a knife, cheese with a grater;
7. Remove the boiled vegetables from their peels and chop into thin slices; a grater is also suitable;
8. Place the ingredients in a salad bowl in layers, following the sequence: crumbled potatoes, fried onion and mushrooms, chopped eggs, ham, grated carrots and cheese. We coat each new level with mayonnaise.

Royal salad with crab sticks

Cold appetizer with crab sticks has a delicate and pleasant taste. To prepare this salad, you need to carefully master the recipe with photos step by step.

Ingredients

• sweet apple - 2 pieces;
• canned corn - 6 tablespoons;
• chicken egg - 3 pieces;
• crab sticks - 10 pieces;
• dill - several sprigs;
• garlic - 2 cloves;
• sour cream - 5 tablespoons;
• salt, black pepper - 2 grams.

How many calories?

Step-by-step instruction

1. Boil the eggs and finely chop the apples.
2. Drain excess water from corn.
3. Peel and chop the garlic in a garlic press or on a grater.
4. Chop the dill and mix with mayonnaise, garlic, a pinch of salt and pepper.
5. Cut crab sticks into squares.
6. Place the ingredients on a salad bowl and mix with the sauce.

Photo gallery

Salad “Snow Queen” with crab sticks

A salad under a white royal coat will look very cute on the New Year's and other holiday tables. It's simply made from crab sticks and ham and has a very delicate taste. Try it, you will be pleasantly surprised how tasty and satisfying this dish is.

Ingredients:

• 200 g - ham
• 200 g - crab sticks
• 100 g - roasted peanuts (or any other nuts)
• 300 g - mayonnaise
• salt and pepper - to taste
• 200 g - processed cheese
• 1 PC. - onions
• 6 pcs. - eggs
• 1 PC. - apple

Cooking steps:

1. Let's pickle the onion. Cut it into small cubes and add water, adding 2 tbsp. l. vinegar, 1 tsp. sugar and 0.5 tsp. - salt. Leave for 15-20 minutes and then add water. You can simply pour boiling water over the onion, the bitterness will come out of it.
2. We defrost the crab sticks in advance and also cut them into small cubes. Ham - the same.
3. Separate the whites and yolks of hard-boiled eggs from each other.

4. Three whites on a medium grater, and yolks on a fine grater in different dishes. We also turn processed cheese and apple into shavings with a grater.
   Read also:  “Snack” salad of ham, eggs and tomatoes.
5. Chop the nuts finely with a knife. Let's start assembling the salad. To make the dish look perfect, we use a springform pan.
   

   If you don’t have one on your farm, you can lay out the salad in layers without it.

   Place the mold in a dish and place the layers in the following sequence: half of the grated processed cheese, yolks + mayonnaise, pickled onions, crab sticks + mayonnaise.

6. Next: the remaining grated cheese, ham + mayonnaise, peanuts, half the proteins with mayonnaise. The very top is whites without mayonnaise.

7. All that remains is to put the salad in the refrigerator for an hour (more is possible) for soaking. Then carefully remove the springform pan and, just before serving, decorate the snow-white salad with herbs.

Royal salad with beets

Beets brighten up the dish, add a bright hue and make the appetizer sweeter. Making this simple beet salad is not at all difficult, just boil the ingredients, chop and combine.

Ingredients

• beef - 200 grams;
• beets - 2 pieces;
• carrots - 2 pieces;
• potatoes - 2 pieces;
• onion - 1 piece;
• vegetable oil - 2 tablespoons;
• mayonnaise - 100 ml;
• parsley - a small bunch;
• salt - a pinch.

How many calories?

Step-by-step instruction

1. Boil the beef for 1 hour, first add salt.
2. Boil carrots and beets. Rub on a grater.
3. Cut the potatoes and onions into strips. Fry in oil like French fries.
4. Finely chop the parsley.
5. Cut the boiled beef into small pieces.
6. Combine all ingredients except beets in a salad bowl.
7. Pour mayonnaise, sprinkle with salt and stir.
8. Place chopped beets on top and make a mayonnaise mesh.
9. Garnish with a sprig of parsley.

Photo gallery

Royal salad with shrimp

Shrimp treats are certainly popular and are in any housewife's cookbook. And this salad is no exception; shrimp make the salad more nutritious and delicious.

Ingredients

• peeled shrimp - 500 grams;
• avocado - 1 piece;
• chicken egg - 3 pieces;
• green onions - several pieces;
• cherry tomatoes - 2 pieces;
• garlic - 2 cloves;
• any salad sauce - 4 tablespoons;
• salt, ground bay leaf - 2 grams.

How many calories?

Step-by-step instruction

1. Boil shrimp in a saucepan for 3-4 minutes.
2. Peel the avocado and remove the pit.
3. Boil eggs, grind on a grater.
4. Cut the tomatoes into quarters.
5. Finely chop the greens and avocado.
6. Peel the garlic and chop it with a knife.
7. Combine the finished products, add salt and sprinkle with bay leaves.
8. Add gravy and mix gently.

Photo gallery

Royal salad with chicken and mushrooms

Chicken and mushrooms are the ingredients that make the salad rich in protein and vitamins. This appetizer is very filling and appetizing.

Ingredients

• chicken fillet - 300 grams;
• hard cheese - 160 grams;
• pickled champignons - 200 grams;
• chicken egg - 3 pieces;
• canned corn - 6 tablespoons;
• greens - a bunch;
• mayonnaise - 4 tablespoons;
• salt, crushed pepper - to taste.

How many calories?

Step-by-step instruction

1. Boil chicken and eggs, cut into pieces.
2. Drain all water from mushrooms and corn.
3. Chop mushrooms and herbs. Add cheese cubes.
4. Combine all ingredients except corn.
5. Sprinkle with salt, black pepper and add 4 tablespoons of mayonnaise.
6. Mix the appetizer and place canned corn on top.

Photo gallery

The video recipe describes in detail what to add to the salad with chicken and mushrooms (author - Alena Mitrofanova).

“Royal” salad with chicken and mushrooms - a classic recipe

Poultry goes well with fried champignons. You can also use canned mushrooms for this dish, it will also turn out delicious. And in this case it will take less time to prepare. To make the appetizer look impressive on the table, lay it out in layers. We will need a springform pan or a cooking ring.

Ingredients:

• 150 g - boiled chicken fillet
• 150 g - champignons
• 100 g - hard cheese
• 2 pcs. - boiled egg
• 2 pcs. - garlic cloves
• 1 PC. - onions
• 5 tbsp. l. - mayonnaise
• 5 pieces. - walnut kernels
• sunflower oil - for frying
• salt and pepper - to taste
• any greens - for decoration

How to cook:

1. Cut the champignons into slices and fry in vegetable oil until light golden brown along with the onion cut into half rings.

2. Cut the boiled chicken into small pieces.

3. Three cheese on a coarse grater, add garlic passed through a press and a couple of spoons of mayonnaise. Let's mix everything.

4. Three eggs too on a coarse grater (you can just crumble them with a fork). Add 1-2 tbsp to them. l. mayonnaise and mix.
5. You can collect salad. Place a springform pan on a dish and place the chicken. Apply a thin layer of mayonnaise.

6. Then put the grated eggs in mayonnaise.

7. On them are mushrooms fried with onions. This layer does not need to be coated with sauce.

8. The last layer is the cheese mass. Tamp it down with a spoon and put the salad in the refrigerator for 15-30 minutes (more is possible) so that it infuses.

9. Meanwhile, chop the walnuts and leave one half of the kernel for decoration. Then carefully remove the mold. Sprinkle walnuts on top of the dish. Let's add a decoration of chopped herbs and a whole walnut.

Royal salad with caviar and shrimp

Red caviar gives the dish an expensive and impeccable look. It goes well with all the ingredients, and gives an especially great result when paired with shrimp.

Ingredients

• peeled shrimp - 300 grams;
• chicken egg - 4 pieces;
• cheese - 200 grams;
• red caviar - 200 grams;
• carrots - 1 piece;
• parsley - a large bunch;
• mayonnaise - 150 ml;
• salt - to taste.

How many calories?

Step-by-step instruction

1. Boil shrimp, carrots and eggs.
2. Grate carrots, cheese and eggs.
3. Chop the parsley.
4. Combine the ingredients in a bowl, pour over the dressing and salt, stir well.
5. Garnish the salad with red caviar and parsley sprigs.

The shrimp need to be cooked for 3-4 minutes to prevent them from becoming rough and tough.

Photo gallery

Royal salad with oranges

By adding oranges to the snack, it becomes juicy, fresh, bright and nutritious. Oranges complement each ingredient and make the salad colorful.

Ingredients

• crab sticks - a pack;
• orange - 2 pieces;
• canned corn - half a can;
• chicken egg - 2 pieces;
• dill - several sprigs;
• garlic - 2 cloves;
• processed cheese - 1 pack;
• mayonnaise - 70 grams;
• salt - 2 grams.

How many calories?

Step-by-step instruction

1. Chop the crab sticks into circles.
2. Boil the eggs and grate them together with the cheese.
3. Free the corn of all liquid.
4. Cut the orange into medium slices.
5. Peel the garlic from the shkolka and press through the garlic press.
6. Chop the greens.
7. Combine ingredients in a salad bowl with mayonnaise.
8. Add salt, stir everything well and garnish with herbs.

Photo gallery

The Olga Cozy Corner channel posted a video of the Royal Salad with Orange.

Chicken and apple salad - a simple recipe with walnuts

The amount of ingredients is given for a small salad bowl; if there are a lot of guests, double or triple the weight of the ingredients.

Take:

• Chicken breast – 100 gr.
• Hard cheese – 80 gr.
• Green apple.
• Eggs – 2 pcs.
• Walnut kernels - 50 gr.
• Parsley - a few sprigs.
• Mayonnaise - to taste.

Step by step recipe:

Boil chicken and eggs in advance. Cool and peel the eggs. To make the breast tastier, add salt to the broth and add chicken seasonings. Do not remove the meat from the pan immediately, let it cool slowly in the broth, then the dry breast will become much juicier.

Chicken meat does not have to be boiled; it can be fried in a frying pan. Then the taste of the snack will become much more interesting. Those who like a spicy taste are allowed to take smoked chicken breast. The salad will only benefit from this.

Chop the cooked meat into the smallest cubes you can. For puff salad, fine cutting is required.

Peel the apple and cut out the seed box. Chop the fruit pulp in the same way as chicken, into small cubes.

Grate the hard-boiled eggs on a large-mesh grater and place in a separate bowl.

To work with cheese, also use a large grater so that the cheese shavings come out.

Assembling the layered salad. Place the chicken in the base. Do not compact it so that it soaks in faster.

Sprinkle with mayonnaise and smooth. Sometimes, if time is a problem and the appetizer needs to be prepared quickly, I immediately combine the meat with the sauce, mix it and put it in a bowl.

The next layer is apple. Lightly flavor it with mayonnaise.

Cover the apples with grated eggs and pour the sauce over them.

Next comes the grated cheese. Spread the layer with mayonnaise sauce.

Grind the walnuts into crumbs and sprinkle the snack on top. Garnish with parsley leaves. The appetizer should sit for at least an hour so that the layers have time to soak.

Royal salad with salmon

This dish with salmon will make any holiday table original and luxurious. It has a sweet aroma and a wonderful appearance.

Ingredients

• potatoes - 2 pieces;
• carrots - 1 piece;
• fresh cucumber - 1 piece;
• bell pepper - 1 piece;
• chicken egg - 2 pieces;
• salmon - 200 grams;
• green onions - 2 sprigs;
• mayonnaise, salt - to taste.

How many calories?

Step-by-step instruction

1. Boil potatoes, carrots, eggs. Grind the vegetables on a grater.
2. Cut the cucumbers into small cubes.
3. Cut the bell pepper into squares the size of cucumber cubes.
4. Chop green onions into small pieces.
5. Cut the salmon fillet into medium slices.
6. Arrange the salad in layers, brushing each with mayonnaise except the last.

Using a molding ring, arrange the finished ingredients in the following order:

• potato;
• green onions;
• carrot;
• eggs;
• Bell pepper;
• cucumber;
• salmon.

Each layer must be salted. After the entire procedure, carefully remove the molding ring.

Photo gallery

Salad “Royal Fur Coat” with beets and walnuts

This original salad will decorate any holiday table. It is made from ordinary ingredients, but looks simply masterpiece. You too will get such a miracle, just repeat all the preparation steps.

Ingredients:

• 90 g - hard cheese
• 4 things. - eggs
• 2 pcs. - boiled carrots
• 1.5 pcs. - boiled beets
• 400 g - chicken fillet
• 3 cloves - garlic
• mayonnaise - for dressing
• a handful of raisins

Cooking sequence:

1. Cut the chicken meat into medium pieces. Season with salt and pepper and fry in a frying pan until done.

2. Let's prepare the rest of the ingredients for the dish. Three carrots and beets on a grater. Add nuts chopped with a knife to the beets, and pre-soaked raisins to the carrots. Grate the cheese and add the garlic passed through a press. Three eggs are also grated into a separate plate.

3. Add mayonnaise to taste to all bowls (except grated eggs). Let's prepare two rings - a large springform pan and a small pastry ring (you can use a glass instead). Place them on a serving plate as shown in this photo.

4. We begin to lay out the salad in layers: chicken, cheese mixture, grated eggs (set aside some for decoration) + mayonnaise, carrots with raisins.

5. The last one will be the beet layer. Sprinkle it nicely around the edges with grated eggs and decorate with mayonnaise. Now we will make flowers from egg whites. To do this, use a sharp knife to cut the egg whites into thin strips along the edge and roll them into rolls. The result is white buds; cranberries can be placed in the middle of them.

6. Place the dill sprigs nicely and put them in the refrigerator for a while to soak. Then the ring and mold can be carefully removed.

Layered salad “Royal”

This salad contains healthy ingredients that are not only tasty, but also harmonize perfectly with each other.

Ingredients

• potatoes - 3 pieces;
• carrots - 2 pieces;
• chicken egg - 4 pieces;
• cheese - 200 grams;
• greens - 50 grams;
• mayonnaise - 70 ml;
• salt - to taste.

How many calories?

Step-by-step instruction

1. Steam carrots and potatoes. Chop the vegetables into strips.
2. Boil the eggs hard, separate the yolk and white, then grate.
3. Chop a bunch of greens.
4. Crumble hard cheese on a grater.
5. Place potatoes in a bowl and pour mayonnaise over them.
6. Next add herbs and sauce.
7. Place the next layer of egg white and mayonnaise.
8. Arrange the carrots and season with sauce.
9. Add egg yolk and salt.
10. Arrange grated cheese and a leaf of herbs beautifully.

Photo gallery

Royal salad with pomegranate

Pomegranate salad is famous for its rich amount of vitamins. It can also be used by girls on a diet, since pomegranate is a low-calorie and fat-burning product.

Ingredients

• chicken fillet - 200 grams;
• chicken egg - 3 pieces;
• apple - 1 piece;
• potatoes - 2 pieces;
• hard cheese - 100 grams;
• peeled pomegranate - glass;
• mayonnaise - 70 grams;
• salt - 3 grams.

How many calories?

Step-by-step instruction

1. Boil chicken, potatoes and eggs.
2. Shred the chicken using a fork.
3. Grate the apple, potatoes, cheese and eggs.
4. Combine vegetables, meat, cheese, eggs, mayonnaise and salt.
5. Stir well and place the pomegranate evenly on top.

If you want the salad to be more presentable, place a glass and place food around it, then carefully remove it.

Photo gallery

Royal salad with vegetables and pomegranate

Compound:

Boiled potatoes - 300 g; Boiled beets - 300 g; Onions - 2 - 3 pcs.; Walnuts - 1 tbsp.; Fresh cucumber - 1 pc. Vegan mayonnaise.

Let's start cooking:

Finely chop the onion and fry until golden brown.

Grind the walnuts using a blender.

Boil the beets, cool and grate them on a fine grater, mix with nuts and add salt. Boil the potatoes and grate them on a fine grater.

Grate fresh cucumber on a coarse grater.

Place a glass in the center of a flat plate, around which we lay out layers, greasing them with vegan mayonnaise.

1. layer - potatoes,
2. layer - onion,
3. layer – cucumber,
4. layer - beets with nuts.

Lubricate everything with vegan mayonnaise on top and lay out the 5th layer - pomegranate seeds.

Carefully remove the glass.

You can safely surprise even the most picky guests with this salad!

Royal salad with pineapples

This salad will delight you at any time of the day; it can be eaten for breakfast and dinner. Pineapple gives the salad lightness, and at the same time makes it filling.

Ingredients

• smoked chicken - 250 grams;
• fresh cucumber - 2 pieces;
• canned pineapple - 300 grams;
• canned corn - 100 grams;
• cheese - 70 grams;
• parsley - 2 sprigs;
• yogurt - 80 grams;
• salt - a pinch.

How many calories?

Step-by-step instruction

1. Cut chicken meat, cucumber cheese into short strips.
2. Pour off all excess water from the corn and pineapple and let drain.
3. Chop the pineapple into small slices.
4. Coarsely chop the parsley sprigs.
5. Place prepared foods, yogurt and salt in a salad bowl.
6. Stir the appetizer and garnish with a sprig of parsley.

Photo gallery

Royal salad with seafood and red caviar

If you are expecting dear guests, or a significant event is coming up, I suggest you take note of one interesting recipe - “Royal” salad with seafood and red caviar. This is delicious!

Ingredients:

• Seafood – 150 grams (boiled, mix)
• Rice – 150 grams (boiled)
• Cucumbers – 100 grams
• Red caviar – 40 grams
• Olive oil – 20 grams
• Salt - To taste
• Pepper - To taste

Number of servings: 2

How to cook

Prepare your ingredients. Place the boiled rice in a deep salad bowl, add a pinch of salt and pepper to taste. Cut fresh cucumbers into small cubes and add to rice. Boil seafood for three minutes, cool and add to salad. Pour a spoonful of oil into the ingredients, mix the salad and take a sample. Place the salad on a plate and garnish with red caviar. Bon appetit!

Royal salad with chicken and walnuts

Nuts are a high-calorie product that can quickly saturate the body. Therefore, if you prepare a treat with such a product, it will be very satisfying and nutritious.

Ingredients

• chicken meat - 300 grams;
• walnuts - 100 grams;
• tomato - 1 piece;
• chicken egg - 2 pieces;
• onions - 1 piece;
• Chinese cabbage - 100 grams;
• greens - a small bunch;
• sour cream - 70 grams;
• salt - to taste.

How many calories?

Step-by-step instruction

1. Boil the meat and eggs, then crush them with a fork.
2. Cut tomatoes and onions into squares.
3. Chop the greens and Chinese cabbage.
4. Chop the nuts and chop them.
5. Combine ingredients excluding nuts on a plate.
6. Season with salt and sour cream.
7. Stir thoroughly and sprinkle with walnuts.

Photo gallery

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Tsarsky salad - recipe with chicken and champignons

The recipe for Tsarsky salad with chicken and champignons is a simple dish, but its taste is excellent. This appetizer turns out to be satisfying and elegant. This treat can be made in a common salad bowl or served in separate bowls. In addition to meat and mushrooms, potatoes, eggs, and spices are added to the salad. Viburnum berries are used as decoration.

Ingredients:

• chicken fillet – 200 g;
• potatoes – 3 pcs.;
• mushrooms – 5 pcs.;
• eggs – 2 pcs.;
• mayonnaise – 50 ml;
• salt, black pepper;
• fresh greens;
• viburnum for decoration.

Cooking method:

1. Boil poultry meat with spices. Cut into large cubes.
2. Boil the eggs too, chop with a grater.
3. Peel the boiled potatoes and chop finely.
4. Chop the champignons into slices and fry in a frying pan in sunflower oil.
5. Place the potatoes in a deep dish and coat them with mayonnaise.
6. The second layer is chicken, then eggs (make a mesh of dressing on top).
7. Then add the mushrooms.
8. Decorate the royal salad with chicken with herbs and viburnum (place along the edge).

Video

In her video, Olya Voronyuk will tell you how to quickly and easily prepare the Royal Salad.

Do you have any questions? Specialists and readers of the Kyhmister website will help you ask a question

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