Forest glade salad with champignons, honey mushrooms, chicken. Recipe with photo

45 minutes

222 kcal

5/5 (1)

You just want to surprise your dear guests not only with a delicious meal, but also with an original presentation of even the simplest dishes. In this case, all kinds of puff salads come to the aid of the efficient housewife, among which “Lesnaya Polyana” is very popular.

This recipe often appears under the name “Mushroom Glade,” which does not in any way affect its essence: the same delicious layers, original decor and endless love from everyone who is not averse to eating delicious food. “Forest Glade” salad with mushrooms will definitely bring recognition to your culinary talent!

Salad “Forest Glade” with mushrooms

Kitchen appliances and utensils: large deep and flat dish, grater, knife, spoon.

Ingredients

Cooking process

1. Boil the eggs and grate them along with 100 g of cheese.

2. Cut the breast into small slices.

3. Chop the greens and mix.

4. Cover a deep dish with cling film and place a layer of champignons, caps down.

5. Make the next layer of greens, followed by meat.

6. Salt, add pepper and brush the layer with mayonnaise.

7. Then place a layer of carrots, followed by grated cheese and grease everything with mayonnaise.

8. Make the last layer of grated eggs.

9. Cover the salad with film and place it in the refrigerator to soak for an hour.

10. Then it will need to be freed from the film and turned over onto a flat dish so that the mushrooms become the top layer.

With Korean carrots

“Forest Glade” is a salad, the recipe of which can contain various products. For example, there is a variation with Korean carrots and chicken.

What ingredients will you need?

• 2 chicken breast fillets;
• 200 g of spicy Korean carrots;
• 400 g of raw medium-sized champignons;
• 1 large white onion;
• 2 eggs;
• mayonnaise;
• table salt;
• fresh herbs (any choice).

Step-by-step cooking process

1. The onion must be cut into small cubes, the greens must be chopped with a sharp knife.
2. The onion pieces need to be fried over low heat for 10 minutes. until soft and sweet.
3. Boil the champignons for a few minutes until darkened and soft.
4. The chicken should be boiled with salt, cooled and cut into small cubes.
5. Eggs need to be boiled to a hard-boiled consistency, the shells removed, and mashed with a special press or fork.
6. Place chopped chicken fillet in an even layer in a salad bowl and pour over mayonnaise.

7. On top you need to place alternately fried onions, eggs (watering them with mayonnaise), Korean carrots and chopped herbs.
8. Boiled champignons should be laid out as a top layer, simulating a clearing.

Recipe for “Forest Glade” salad with honey mushrooms

• Cooking time: 2 hours.
• Number of servings: 6-7.
• Kitchen appliances and utensils: saucepans - 3 pcs., salad bowl, knife, grater, dish.

Ingredients

Cooking process

1. Boil eggs, breast and potatoes. Let all ingredients cool and chop finely.
2. Grind the eggs on a grater.
3. Place honey mushrooms caps down in a salad bowl.
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4. Sprinkle onions on top and spread with mayonnaise.

5. Make the next layer of potatoes and coat it as well.

6. Next is a layer of breast, mayonnaise, a layer of eggs, mayonnaise, a layer of cucumbers, mayonnaise.
7. Compact and level the salad, cover with film and place in the refrigerator for an hour.
8. Then turn it over onto a plate and serve.

Options for spicy lovers and meat-lovers

Every housewife prepares a dish the way she likes. Some, for example, do not eat meat at all. Therefore, the meat component is removed from the recipe. Others add Korean carrots to Polyana to make the dish a little spicier and piquant. Still others consider themselves admirers of sausages, and therefore are accustomed to replacing meat with smoked sausage or natural ham. Each of the proposed cooking options has its own flavor and its own culinary fans.

Spicy

Peculiarities. Korean carrot salad is not just a spicy dish with oriental notes. Spicy carrots are good for the stomach. It increases appetite and promotes quality digestion of food. This product is recommended for people with poor eyesight, due to the increased content of vitamin A. And also for those who are committed to maintaining their figure. Korean carrots increase the speed of metabolic processes. True, those losing weight should avoid mayonnaise and boiled potatoes in this dish.

You will need:

• pickled honey mushrooms - one jar;
• green onions - a bunch;
• boiled chicken eggs - three pieces;
• boiled potatoes - three tubers;
• Korean carrots - 200 g;
• mayonnaise - 150 g.

Cooking algorithm

1. Place marinated mushrooms on the bottom of the salad bowl and sprinkle them with finely chopped green onions on top.
2. We cut the potatoes into small cubes, cover the mushroom layer with it and coat it with a couple of spoons of mayonnaise on top.
3. In the third layer, add finely chopped chicken eggs and again mayonnaise dressing.
4. The last layer is Korean carrots.
5. We put the salad bowl in the refrigerator, after half an hour we take it out, turn it over onto a flat dish - and the layered salad “Lesnaya Polyana” is ready to eat.

To prepare this version of the salad, it is better to take medium-spicy Korean carrots. In this case, the dish will acquire an expressive note, but will not be too hot.

Ham

Peculiarity. This version of your favorite salad, thanks to its ham structure, is very tender. Despite its calorie content. But before you prepare the “Forest Glade” salad with ham, you need to accurately select the main ingredient of this dish. The package with good ham always says the following: “Made according to GOST 9165-59.” The state standard is the key to a high quality product. Pay attention to the composition of the ham. It should be free of baking powder and flavorings. And the smell of delicious ham should be meaty, and not smoked, as is often the case.

You will need:

• pickled champignons - a jar;
• boiled potatoes - two large tubers;
• dill - a bunch;
• mayonnaise - 100 g;
• ham - 200 g;
• pickled cucumbers - two large ones.

Cooking algorithm

1. Place the mushrooms in a salad bowl, as in previous recipes (caps down, legs up), and sprinkle them with finely chopped dill.
2. Three boiled potatoes on a coarse grater, place the potato layer on top of the mushrooms and herbs and brush with mayonnaise.
3. Pour finely diced and previously peeled ham on top. Add mayonnaise dressing again.
4. The final layer is very finely chopped pickles.
5. Place the salad in the refrigerator. And after half an hour we turn it over, like a shortbread, onto a flat plate. And enjoy the taste.

The cucumber layer can be replaced with Korean celery. It will turn out very cool - in every sense.

Vegetarian with chanterelles

Peculiarity. Vegetarianism is a food system according to which a person completely abstains from eating meat. He bases his diet on dairy products and plant-based foods. If you are a vegetarian, prepare the “Forest Glade” vegetable salad at home. The dish will not suffer at all from the lack of meat. And fried chanterelles will make it very filling and aromatic. Try it!

You will need:

• fried chanterelles - 200 g;
• onions - one piece;
• carrots - one piece;
• boiled potatoes - two medium tubers;
• canned corn - one can;
• mayonnaise - 200 g;
• greens (any) - a bunch.

Cooking algorithm

1. Fry finely chopped forest chanterelles in a frying pan. At the moment when the moisture has completely evaporated from the mushrooms, add finely chopped onions and grated carrots. Place the fried chanterelles in a salad bowl.
2. Finely chop the greens and send them to the mushrooms.
3. Pour a can of corn into a salad bowl, after straining the marinade.
4. We cut the potatoes into cubes and also add them to the salad.
5. Season with mayonnaise.

What to serve the salad with

The salad has a rather rich taste, so it should not be served with dishes that contain a lot of mayonnaise or other sauces. It is best combined with boiled potatoes or cereals, since these dishes are quite light and will not bring extra burden to the body.

Be sure to serve the salad with fresh bread or flatbread to soften the greasy taste of the salad. If you are dining alone, you don’t have to prepare additional dishes for the salad at all - just have a salad and drink tea or another drink.

Some tips

• Compact the layers well so that the salad does not crumble.
• Mayonnaise can be replaced with unflavored yogurt to make the salad less high in calories and unhealthy.
• Finely chop all the ingredients to blend the flavors.

Salads are so varied that it seems they can be made from anything you can get your hands on. For example, tongue salad turns out to be very tasty, which is cheaper than regular brisket, but no less tasty. If we talk about chicken, you don’t have to use only regular raw meat, because salad with smoked chicken often turns out even tastier.

You don’t have to look for something sophisticated or original, but simply prepare an Olivier salad, even though the New Year is not tomorrow. Or, on the contrary, prepare an interesting Wood Grouse’s Nest salad to surprise your guests. Look for new recipes and cook for the joy of yourself and your loved ones!

Do you have a traditional recipe for this salad? What else would you add to it? What mushrooms did you use? Write about your cooking option in the comments.

Useful tips

When preparing various puff salads, the main truly useful advice is - do not be afraid to experiment with the composition of the dish, replacing products with others. Let's say you can:

1. Mushrooms, presented in the form of a clearing, can be used fried, boiled, or pickled. It is not necessary to take champignons for cooking. These can be honey mushrooms, chanterelles, porcini mushrooms;
2. There is also no need to select mushrooms of the same size and shape - after all, in a forest clearing they do not grow “as if by choice”;
3. When cooking vegetables, do not add salt; boil them only with their skins on to preserve their beneficial properties and juiciness;
4. You can replace the main ingredient of the salad with cherry tomatoes, olives, and colored eggs.

The variety of ways to prepare the dish and the solemnity of execution make the “Forest Glade” salad special, very original, as well as nourishing, tasty and appetizing.