Polyanka salad with champignons - mushroom paradise for a gourmet: recipe with photos and videos

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Updated: Sasha Kruzhko

03/12/2018 Cooking time: 50 min

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Mushroom Glade salad is a very tasty and elegant salad for the holiday. The salad looks so impressive that your guests will have only one choice - to be delighted! Be sure to try it!

How to prepare Polyanka salad with champignons - 15 varieties

Salad “Polyanka with champignons” - a classic variation
Salad “Polyanka with champignons and smoked chicken”
Salad “Polyanka with champignons and ham” - tasty and nutritious
Glade with champignons and capers
Mushroom Glade with champignons and Korean carrots - adding some piquancy
Assorted salad “Polyanka with champignons and honey mushrooms”
Clearing with chopped mushrooms
Polyanka -economy option
“Meadow with champignons and olives”
Clearing in a square
Rice clearing with corn
Salad “Polyanka with tomatoes and champignons”
Meadow with champignons, walnuts and green peas - interesting design
Glade of pork and champignons
Unusual dressing - salad “Polyanka with champignons with sour cream, mayonnaise and French mustard”

Salad “Polyanka with champignons” - a classic variation

For those who love mushrooms and do not want to dilute their taste with additional components, the classic option will be the most optimal. The nutritious ingredients make the salad very satisfying. You can safely cook it for a large company and be sure that no one will go hungry.

Ingredients:

Chicken fillet – 200 g
Hard cheese – 200 g
Pickled cucumbers - 3-4 pcs.
Marinated champignons - 1 jar
Potatoes - 3 pcs.
Carrots - 2 pcs.
Eggs - 3 pcs
Greenery
Mayonnaise
Salt, ground black pepper

Preparation:

It is necessary to boil meat, vegetables and eggs. Take a spacious dish and cover it with cling film, this is done in order to get an original “clearing” on top of the salad. The components are laid out in the following sequence:

1st layer - whole mushrooms with caps down;

2nd layer - finely chopped greens;

3rd layer - eggs, which must be grated on a coarse grater;

4th layer - mayonnaise in moderate quantities;

5th layer - cheese, grated on a coarse grater;

6th layer - mayonnaise;

7th layer - boiled carrots, grated, with mayonnaise;

8th layer - chicken, diced or shredded by hand, plus dressing;

9th layer - pickled cucumbers on a coarse grater or in cubes;

10th layer - potatoes, grated in the same way.

After this, the salad needs to be covered with a plate and carefully turned over. It turns out to be a very picturesque and tasty clearing.

Simple Polyanka salad

As a rule, salad meadow is a beautiful dish in the form of a mushroom meadow. This appetizer takes a long time to prepare and is laid out in layers. Of course it turns out very beautiful and, most importantly, delicious. But I want to spend less time in the kitchen. Here's a great time-saving alternative.

Ingredients:

Potatoes – 2 pcs.
Onions – 1 pc.
Boiled meat – 300 g
Fresh mushrooms - 200 g
Cheese – 200g
Eggs – 3 pcs.
Tomatoes and honey mushrooms for decoration.

Preparation:

Finely chop the onion. Finely chop the mushrooms, let it be champignons. Afterwards, fry with onions. Place in a colander to allow the oil to drain. Boiled meat, cut into cubes. It can be either chicken or beef; pork without fat is also suitable. Grate the cheese on a coarse grater. Boil the eggs hard and grate them on a coarse grater. Lay out in layers: meat, mushrooms with onions, eggs, cheese, potatoes Coat each layer with mayonnaise. Decorate with tomatoes as fly agarics and honey mushrooms.

Salad “Polyanka with champignons and smoked chicken”

This version of the salad is very similar to the classic version, but smoked chicken makes it more unusual, colorful and tasty. If there are no health problems and smoked products are not taboo, then preparing such a salad is the responsibility of every gourmet.

Ingredients:

Smoked chicken – 300 g
Cheese - 200 g
Marinated champignons - 1 jar
Potatoes - 3 pcs.
Carrots - 2 pcs.
Eggs - 3 pcs
Greenery
Mayonnaise

Preparation:

“Polyanka” with smoked meats is prepared absolutely identical to the simple version. The recipes differ only in the smoked type of chicken, and the layers are arranged in the same sequence. Likewise, it needs to be turned over to create a clearing effect.

Mushroom clearing with honey mushrooms

This variation also takes place, and the taste is completely different from the traditional polyanka; the only thing in common is that both salads are very tasty.

Ingredients:

Ham – 200 g
Potatoes – 3 pcs.
Eggs – 3 pcs.
Cheese – 150 g

Preparation:

Boil potatoes and eggs. Grate the eggs on a coarse grater. Cut potatoes and ham into strips. Grate the cheese on a fine grater. Lay the salad in layers, coated with mayonnaise. Place honey mushrooms on top and garnish with green onions.

Bon appetit.

Salad “Polyanka with champignons and ham” - tasty and nutritious

For those who don’t like too radical experiments, this salad option will become a favorite. Adding ham to a dish will make it more original, but will not take the cook into the gastronomic jungle.

Ingredients:

Eggs - 3 pcs
Potatoes - 5 pcs.
Ham – 300 g
Mayonnaise - 200 g
Canned champignons - 1 jar
Green onions
Salt to taste

Preparation:

Eggs must be cut into cubes and grease the layer with a small amount of mayonnaise. Potatoes are cut in the same way and also coated with dressing.

Next is the diced ham. Finely chopped green onions are sprinkled on top.

Now we decorate the impromptu clearing with champignons. You can cover the entire surface or part of the dish with them.

If you add several types of ham and sausages to the salad, it will become the most popular among men.

Polyanka with marble ham

As you know, there are variations of the “polyanka” salad, apparently and invisible. Here's another one, with marbled beef, also delicious and also beautiful. However, you won’t understand the difference until you try it.

Ingredients:

Eggs - 3 pcs.
Potatoes – 3 pcs.
Jar of pickled cucumbers – 1 pc.
Greenery.
Marbled ham – 200 g
Dutch cheese – 100 g

Preparation:

Take a deep cup and place the marinated mushrooms in the bottom, cap down. Boil potatoes and eggs. Sprinkle the mushrooms generously with herbs. Lubricate with mayonnaise. We rub the potatoes and also grease them with mayonnaise. Cut the ham into strips and place in the next layer. Now three eggs and again grease with mayonnaise. Three cheeses on a fine grater. Leave the salad in the refrigerator for 4 hours and then turn it over.

Glade with champignons and capers

The uniqueness of this dish is that there are many components, the addition of which will add a certain charm. These include capers.

Ingredients:

Chicken fillet – 200 g
Carrots -2 pcs.
Eggs -2 pcs
Cheese - 200 g
Capers - 1 jar
Potatoes - 2 pcs.
Champignons - 1 jar
Greenery
Mayonnaise

Preparation:

Initially, after boiling the necessary ingredients and draining the water from the capers and mushrooms, you need to take out a plate and cover it with cling film. Place mushrooms on the bottom, always caps down, greens, potatoes, carrots, chicken fillet, capers, eggs and cheese. Each layer is smeared with mayonnaise.

The edges of the cling film are covered and the “Polyanka” is turned over.

Mushroom clearing

Traditionally, Polyanka salad is made with chicken. However, there is always a reason for experimentation, so prepare an old salad in a new way. Add cooked pork tenderloin to it.

Ingredients:

Pork tenderloin – 200 g
Carrots – 2 pcs.
Potatoes – 2 pcs.
Processed cheese – 1 pc.
Marinated champignons – 1 jar.
Onion – 1 pc.
Eggs – 3 pcs.
Greenery

Preparation:

To make the salad look like a mushroom meadow, lay out the mushrooms with their caps down, then cover with herbs. Rub the processed cheese on a coarse grater. Let's coat with mayonnaise. Then grate the boiled carrots on a coarse grater, which also need to be coated with mayonnaise. Three boiled potatoes on a coarse grater and spread in the next layer. Coat with mayonnaise. The next layer is pickled onions.

To prevent the onion from being bitter and spoiling the salad, it is necessary to marinate it. To do this, chop the onion into small cubes and put it in boiling water, to which we also add vinegar and sugar, a teaspoon at a time. Leave the onions like this for half an hour.

Place pieces of boiled pork tenderloin on the onion. Now let’s leave the salad in the refrigerator for 2 hours to let it sit and turn it over onto a flat dish with the mushrooms on top.

Bon appetit.

Mushroom Glade with champignons and Korean carrots - adding some piquancy

To add a spicy note, you can use Korean carrots. In combination with meat and mushrooms, it will make the dish more expressive. But you should not get too carried away with this salad in the evening or for those who have health problems, because it may be too heavy for the stomach.

Ingredients:

Marinated champignons – 300 g
Korean carrots – 150 g
Fresh cucumber – 1-2 pcs.
Potatoes - 1-2 pcs.
Fried chicken breast – 200 g
Eggs - 3 pcs
Mayonnaise - 150 ml
Greenery
Salt pepper

Preparation:

Before you start preparing this version of the salad, you need to boil the eggs and potatoes. Fry the chicken breast until cooked. Cover the container with foil or film and, following a certain sequence, lay out the layers:

1 - mushrooms, placing their caps down;

2 - chopped greens;

3 - Korean carrots, which can be pre-cut or left as is;

4 - cucumber chopped into strips;

5 - diced fried chicken;

6 - layer of mayonnaise;

7 - potatoes on a coarse grater, mayonnaise on top;

8- boiled eggs.

Cover the salad with film and put it in the refrigerator for an hour. After this, you need to turn the container over.

If you pre-marinate the carrots yourself, you can make them less spicy or, conversely, even more piquant.

Polyanka with chicken breast and corn

I would also like to offer a recipe with corn, which gives the salad a special taste. Get ready to dictate the recipe, they will definitely ask you for it, believe me! Because it's very tasty!

Ingredients for preparing the salad:

Canned champignons (whole) - 400 gr.
Corn - 1 can
Eggs - 4 pcs.
Pickled cucumbers - 4 pcs.
Chicken fillet - 300 gr.
Potatoes - 4 pcs.
Mayonnaise
Greens (dill, onion)
Salt

Cooking process:

First of all, we start boiling vegetables, eggs and chicken breast. I will not describe this point, since the recipes above have already described it in detail.
Take a salad bowl with high edges or a deep bowl and place the champignons, caps down.
Sprinkle the mushrooms with chopped herbs.
Then grate the eggs and grease them with mayonnaise.
Place the corn on the eggs and coat with mayonnaise.
The next layer is finely chopped meat and mayonnaise again.
Next is a layer of thinly sliced pickled cucumbers, coated with mayonnaise.
The final layer is potatoes, we grate them on a coarse grater; there is no need to grease them with mayonnaise, since this will be the bottom layer of our upside-down.
Cover our salad with a lid or cling film and put it in the refrigerator to soak.
We prepare a dish on which we will serve our salad (preferably wide and flat), cover the salad bowl with it and turn it over so that the champignon caps are at the top.

You can add salt to the salad layers if desired. Our spectacular dish is ready! Simple and very tasty!

Assorted salad “Polyanka with champignons and honey mushrooms”

True mushroom lovers will definitely love this version. In this case, the champignons are cut, and honey mushrooms act as decoration.

Ingredients:

Chicken fillet – 200 g
Potatoes - 2 pcs.
Carrots - 3 pcs.
Champignons – 200 g
Honey mushrooms – 200 g
Eggs - 3 pcs
Greenery
Mayonnaise

Preparation:

According to the already known system, you should line the bottom of the container and start chopping (grating) the ingredients. As usual, first come the mushrooms that will decorate the clearing. In this case, it’s honey mushrooms. This is followed by greens, chicken fillet, potatoes and carrots. Each layer is coated with mayonnaise.

Then a turn of chopped champignons and eggs. When the salad is turned over, the mushrooms look very beautiful and appetizing.

Clearing with chopped mushrooms

When you don’t have time to decorate a salad, you can choose a more primitive version. According to the recipe, the mushrooms are chopped, which will significantly speed up the process.

Ingredients:

Marinated champignons – 300 g
Carrots - 1-2 pcs.
Eggs - 2-3 pcs
Potatoes - 2-3 pcs.
Fresh cucumber - 1-2 pcs.
Hard cheese - 200 g
Chicken fillet – 300 g
Mayonnaise

Preparation:

Dishes are prepared in a similar way using the upside-down principle. First, mushrooms are chopped, then carrots, eggs are grated on a coarse grater, and then potatoes.

The next layer is cucumber, which can be finely chopped. Then comes a layer of cheese and fillet. Each level is lubricated with mayonnaise.

After this, the salad is turned over.

Mushroom glade salad - step-by-step classic recipe

Mushroom glade salad is a great alternative to boring New Year's salads. This interesting dish will take center stage on the table and decorate it with its presence.

Calorie content per 100 g - 165 kcal.
Number of servings - 1 salad
Cooking time - 1 hour 50 minutes

Ingredients:

Champignons – 0.5 kg
Chicken fillet – 300 g
Eggs - 5 pcs.
Carrots - 2 pcs., potatoes - 3 pcs., red onion - 1 head
Mustard - 4 tsp.
Hard cheese - 150 g
Lemon juice - 2 tsp.
Table vinegar 9% - 1 tsp, 125 ml
Sugar - 4.5 tsp.
Butter - 30 g, vegetable oil - 100 ml, vegetable oil - 50 g
Bay leaf - 3 pcs., cloves - 3 pcs., black peppercorns - 10 pcs.
Baking soda - 1/4 tsp.
Soy sauce - 75 ml
Parsley, dill, lettuce, salt, ground pepper, basil - to taste
Sour cream 20% – 150-200 g

Step-by-step preparation:

To prepare mushrooms, peel the stems and wash well.
Combine all the ingredients for the marinade and boil this mixture. Place the champignons in the hot brine, stir and cook over low heat, covered, until boiling. Then skim off the foam and continue cooking for another 15 minutes. Cool the mushrooms and transfer them to ice water, then return them to the marinade and boil again. Turn off the heat and leave to cool until completely cooled.
Wash the chicken fillet, dry it with a paper towel and make punctures with a sharp knife so that the meat is better marinated.
In a bowl, combine soy sauce, vegetable oil and pepper. Place the fillet in it, cover with a lid and leave for an hour. After this time, remove the fillet and fry for 3 minutes on each side. Place it on foil and add butter. Wrap tightly and place in an oven preheated to 180 degrees for 10 minutes. Cut the finished fillet into small pieces.
Wash the potatoes and carrots and boil them in different saucepans with salt added. Add bay leaf, oil, dill and vinegar to the potatoes, and soda and sugar to the carrots. The potatoes will be ready in 20 minutes, the carrots in 15. Remove the finished vegetables from the saucepan and cool. Then peel and grate on a coarse grater.
Peel the onion, wash and cut into half rings. Soak it in a vinegar solution with water for 5-7 minutes.
For dressing, boil hard-boiled eggs. Then peel and remove the yolks. Grind them with mustard, salt, sour cream, sugar, basil and lemon juice.
Start assembling the salad. To do this, cover a cake pan or any convenient dish with cling film and place the marinated mushrooms so that the caps are facing down.
Sprinkle the mushrooms with chopped dill and parsley.
Make the dressing with a mesh and sprinkle with grated carrots.
Apply a layer of dressing again and add grated cheese.
Next, place the chicken fillet and onions marinated in vinegar.
The next layer is dressing, boiled eggs, grated on a fine grater.
Re-dressing and potato layer.
The salad is completed with dressing.
Cover the salad with parchment paper, grease it with vegetable oil in advance and place a large flat plate with a 0.5 liter jar filled with water on it.
Place the salad in the refrigerator for half an hour. Afterwards, remove the jar with parchment and lay out the lettuce leaves. Place a large serving platter and turn the salad upside down. Carefully remove the mold, holding the cling film, remove the mold and bag.

Polyanka -economy option

The required products are not always available. In this case, it is rational to choose the economy version of “Polyanka”.

Ingredients:

Sausage – 200 g
Potatoes - 2 pcs.
Carrots - 2 pcs.
Eggs - 2 pcs

Pickled cucumbers - 2 pcs.
Champignons – 200 g
Greenery
Mayonnaise

Preparation:

Place the sausage in a salad bowl and grease it well with mayonnaise. Then there are layers of potatoes, carrots and pickled cucumbers, which are also accompanied by a mayonnaise mesh. After this, place the coarsely grated eggs on a plate. The salad is sprinkled with herbs on top and carefully decorated with mushrooms. They look very organic against the light background of the eggs.

Mushroom Glade in a new way

The simple composition of the salad allows you to use it at both festive and everyday feasts.

Ingredients:

Carrots – 2 pcs.
Potatoes – 2 pcs.
Onion - 1 pc.
Boiled sausage – 150 g.
Honey mushrooms – 100 g
Onion
Peas – 1 can
Pickled cucumbers – 2 pcs.

Preparation:

Boil the vegetables, peel and grate on a coarse grater. Cut the onion into small cubes. Boil the eggs hard and grate them on a coarse grater. We also grate the kola and cucumbers on a coarse grater. You can start laying out the salad. Let's start with the mushrooms; we simply put them on the bottom of a deep salad bowl. Afterwards, cover well with herbs. If desired, coat the greens with mayonnaise. Now lay out the carrots, add salt and grease with mayonnaise. We also coat their eggs with mayonnaise. Followed by onions, cucumbers and sausage. Lubricate the last layer with mayonnaise. The last layer is potatoes, we will also grease it with mayonnaise. Place the salad in the refrigerator for half an hour, then turn it over.

“Meadow with champignons and olives”

The advantage of such a salad is the ability to diversify it with new ingredients that will radically change its taste. This dish is such an example.

Ingredients:

Chicken meat - 200 g
Fresh cucumbers – 2 pcs.
Green onions - 1 bunch
Pitted olives - 1 jar
Champignons – 300 g
Mayonnaise

Preparation:

The meat should be boiled first. Cut off the white part of the onion and fry it in vegetable oil until golden brown, then add the mushrooms and continue frying over low heat.

The resulting mass is poured into a salad bowl, diced meat, cucumbers, olives (can be cut in half, or even smaller) and greens are added.

The salad is dressed with mayonnaise and mixed.

Clearing in a square

This salad includes a double portion of mushrooms. Champignons, as in the classic form, will decorate the top of the salad, and inside it there will be another layer of mushrooms, but already fried. For this purpose, you can buy any types of mushrooms.

Ingredients:

Chicken fillet or ham - 200 g
Potatoes - 3 pcs.
Carrots - 2 pcs.
Eggs - 2-3 pcs
Mushrooms at your own discretion - 300 g
Champignons - 1 jar
Hard cheese - 200 g
Pickled cucumbers - 2-3 pcs.
Onions - 1 pc.
Greenery
Mayonnaise

Preparation:

To prepare the salad, you need to first fry the mushrooms and onions. Then, using the classic version of the salad as a basis, arrange the layers in the desired order. The only difference is that the layer of eggs and cheese is diluted with a layer of fried mushrooms. The top of the dish is also decorated with champignons. It turns out very tasty and satisfying.

Rice clearing with corn

Another variation of this salad is replacing potatoes with rice in the recipe. The dish does not lose its calorie content, but gains a certain amount of ordinaryness, so this salad is more suitable for the home table.

Try not to overcook the rice, otherwise it will have an unpresentable appearance and unsuitable taste.

Ingredients:

Boiled rice - 1 cup
Onion - 1 pc.
Eggs - 2 pcs
Canned corn - 1 can
Champignons – 200 g
Mayonnaise

Preparation:

To make a delicious dish, you first need to boil the eggs and rice. The mushrooms also need to be processed - fried and cooled. The container is covered with cling film (you can use foil) and placed Ingredients: corn, rice, mushrooms, eggs, mayonnaise and corn again. You can place components in one layer, or in several.

The edges of the foil or film are wrapped and the salad is carefully turned over.

Salad “Polyanka with tomatoes and champignons”

When it’s time for tomatoes, you want to use them in all salads. Tomatoes will add juiciness to an already familiar dish.

Ingredients:

Chicken fillet – 200 g
Potatoes - 2-3 pcs.
Carrots - 2 pcs.
Canned corn - 1 can
Eggs -2-3 pcs
Cheese - 200 g
Tomatoes - 2 pcs
Greenery
Mayonnaise

Preparation:

The salad can be made “turned” or not, it depends on the skill and preferences of the cook.

The layers are placed in the following order (for example, if the salad is not turned over): chicken, tomatoes, potatoes, carrots, eggs, corn and cheese. And the champignons are intended to decorate the top of the salad.

Meadow with champignons, walnuts and green peas - interesting design

In order not to worry about a positive result when turning the dish, you can use a baking dish to support the food structure, which should then be removed.

The ingredients of the salad remain unchanged, only the way it is formed changes - it is more convenient and practical.

Ingredients:

Potatoes - 2-3 pcs.
Carrots - 2 pcs.
Fresh cucumber – 2 pcs.
Ham - 200 g
Eggs - 2-3 pcs
Hard cheese – 200 g
Chopped walnuts - 100 g
Champignons - 1 jar
Green peas - 1 can
Greenery
Mayonnaise

Preparation:

The dish is made similarly to similar options. The first layer is potatoes, then greens. Afterwards green peas, carrots and ham are placed. Vegetables are grated on a coarse grater, and the ham is cut into strips.

Eggs, nuts and cheese make up the next levels, and everything is decorated with champignons, which help to recreate the meadow.

After the process of arranging the ingredients, you should remove the form and the salad will have a flawless appearance.

Layered salad with dried apricots

An unexpected and very interesting option would be a layered salad with the addition of fruit to the recipe. For example, dried apricots.

What ingredients will you need?

To prepare food you will need:

boiled chicken breast - 200 g;
eggs - 2 pcs.;
canned mushrooms - 150 g;
dried apricots - 50 g;
carrots - 1 pc.;
hard cheese - 100 g;
salt, herbs - according to preference.

Step-by-step cooking process

Sequence of preparation steps:

First, you need to pour boiling water over the dried apricots so that the dried fruits become soft and juicy. After 10–15 minutes. Dried fruits should be washed, blotted, and cut into thin strips.
Next, you need to boil the vegetables, then the products need to be peeled and finely chopped.
The cheese should be grated, the finished meat should be diced, the contents of the eggs should be crushed separately.
Now you need to collect the appetizing “clearing” in even layers. It is very convenient to do this in a split cooking ring, which will provide the salad with the correct shape.
So, the first layer you need to place the champignons in the dish (caps down). To fill the space between the mushrooms, sprinkle them with chopped herbs.
Next, you need to lay out the crumbs from the yolks in a circle of greenery, decorate the middle of the surface with a protein composition.
It remains to alternately place sliced chicken fillet and carrots in layers, seasoning them with pepper and salt, treating the products with mayonnaise.
The final elements will be dried apricots and cheese shavings.
The assembled salad must be kept in the refrigerator, and before serving, turn the food over onto a serving plate.

What can I add?

To prepare more satisfying and high-calorie food, you can add boiled potatoes in their jackets, cut into small cubes or cubes, to the recipe.

Rules for serving dishes, decoration

For a colorful presentation of the salad, you need to take care of elegant serving utensils. The best decorative element will be sprigs of dill or parsley.

Glade of pork and champignons

This salad is a godsend for men: filling and high in calories. It fully reflects the classic recipe, but changing the meat ingredient greatly affects the taste result.

Ingredients:

Boiled pork – 200 g
Cheese - 200 g
Pickled cucumbers - 3 pcs
Marinated champignons - 1 jar
Potatoes - 2 pcs.
Carrots - 1 pc.
Eggs - 3 pcs
Greenery
Mayonnaise

Preparation:

The cooking process will be similar to the classic “Glade with Champignons”, only the diced chicken will be replaced by pork, of the same cut.