Layered salad with mushrooms – a gourmet’s dream: recipe with photos and videos

Puff salads occupy a special place in any housewife’s repertoire - they are nourishing, tasty, original, and beautiful when served, especially if you take the time to make them in portioned transparent vases. Dishes with mushrooms are a separate topic, since most of us love and respect this product; it perfectly complements recipes with chicken, meat and even fish. Preparing the ingredients for such dishes usually takes little time, and the design and decoration transforms the activity into a kind of culinary creativity, which is well worth the effort. If a celebration or holiday is coming up in your family, prepare a layered salad with mushrooms for the table; it will definitely become one of the best appetizers of the evening. We offer you proven recipes.

Chicken with mushrooms, pineapples and cheese

This wonderful salad will delight any housewife with its ease of preparation and excellent taste. And sweet pineapple adds piquancy.

Ingredients:

Mushrooms – 500 g
Boiled chicken fillet - 500 g
Hard cheese - 250 g
Canned pineapples -1 can
Mayonnaise
Salt
Pepper

Preparation:

Champignon. By roasting them, we will begin to create our masterpiece. Add salt and set aside for a while to cool.

And without wasting any time, we’ll move on to other ingredients.

We take the pineapples out of the jar and use a knife to turn them into small cubes.

Finely grate the cheese.

Chicken breast fillet, pre-boiled the day before, is separated into fibers.

So, all the ingredients are ready. It's time to assemble the salad.

Lay it out in layers. We coat each one with mayonnaise.

The bottom layer is fried mushrooms.

Then - chicken, which must be peppered a little.

The next layer is pineapple.

And finish with a layer of grated cheese.

Decorate our dish with a mayonnaise mesh and you're done. It’s a good idea to let it soak - 2-3 hours is enough.

Salad with mushrooms and chicken and cheese

Salad with chicken, mushrooms, eggs and cheese

Salad with mushrooms and cheese recipe.

– parmesan – 145 g – carrots – fresh champignons – 195 g – chicken fillet – 490 g – mayonnaise – 115 g – sunflower oil – 45 g – pinch of salt

Pour water, chicken fillet into a saucepan, sprinkle with salt, put on the stove to cook. After boiling, cook for 25 minutes. Turn off the heat and let the fillets cool directly in the broth. After cooling, cut the pulp into small cubes. Pour cool water over the eggs, put on the fire to boil, and cook for another 15 minutes after the boil begins. Remove the shell from the eggs and cut into small pieces. Grind the peeled carrots on a medium grater. Chop the peeled onion into small cubes. Heat sunflower oil, add prepared vegetables. Chop the peeled champignons into slices and fry them until golden brown. Place the mushrooms in the first layer and brush with sauce. Add the meat, coat, sprinkle with grated eggs, and pour over the dressing. Sprinkle with grated Parmesan.

Also check out the recipe described here.

Salads with chicken, mushrooms and cheese layers.

Recipe with prunes.

– chicken meat – 495 g – champignons – 495 g – onion – Russian cheese – 190 g – walnut kernels – 195 g – prunes – 195 g – vegetable oil – 35 g – mayonnaise sauce – 145 g

Boil the chicken, cool, crumble into pieces, mix with mayonnaise. Peel the mushrooms and place them on a hot frying pan with the addition of sunflower oil. Add chopped onion and fry until done. Wash the prunes, add boiled water and strain. Chop the dried fruits into strips. Chop the walnuts with a knife. Grate the cheese. Line the prepared salad bowl with lettuce leaves, add mushrooms and onions, chicken meat, prunes, season with dressing, sprinkle with cheese shavings. Leave in a cool place to soak.

Recipe with chicken liver.

– a pinch of salt – onion – chicken liver – 290 g – fresh champignons – 290 g – boiled chicken egg – 3 pcs. – “Edam” – 95 g – sunflower oil – 35 g

Clean the liver, put it in boiling water, and put it on the stove. After straining, chop into pieces. Place the liver on the bottom of the plate and spread with mayonnaise. Peel the champignons, chop into slices, place in a frying pan with chopped onions. Fry until done. Add mushrooms to the liver. Grind the boiled eggs and add them on top of the previously laid out products. Rub the Edam and sprinkle over the entire surface of the salad.

Salad with mushrooms and cheese and cucumber.

Chop the onion into small pieces and fry it in a frying pan. Fry until lightly golden and soft. Prepare 290 g of champignons: wash them and cut into arbitrary pieces. Combine the mushrooms with fried onions and fry everything together. Salt the mass, remove from heat, let cool. Chop the fresh cucumber into small cubes. Separate the yolks and whites of three boiled chicken eggs. Grate the whites. Add a small chopped garlic clove to the yolks. Mix with sour cream, sprinkle with ¼ teaspoon of salt. If your sauce is too thick, thin it with milk.

"Original"

A salad with a very original combination of products can surprise you with its taste and aroma.

Ingredients:

Rice – 150 g (dry)
Fresh champignons – 300 g
Marinated honey mushrooms – 150 g
Carrots – 1 pc.
Eggs – 4 pcs.
Crab sticks – 200 g
Green onion
Mayonnaise
Salt

Preparation:

Boil the rice.

Fry the champignons with grated carrots in vegetable oil. Salt.

Finely chop the crab sticks.

We do the same with green onions.

Crumble hard-boiled eggs.

So, all the components of the salad are prepared, we can start assembling.

Lay out in layers:

Rice. Sprinkle it with green onions and coat it with mayonnaise.

Crab sticks, coated with mayonnaise.

Chopped eggs.

Fried mushrooms. We also coat it with mayonnaise.

And finally, we decorate. To do this, sprinkle the top layer around the perimeter with dill, and in the center we arrange a clearing of honey mushrooms.

Ready.

Recipe for Sunflower salad with chicken and mushrooms

Extraordinarily tasty and unusual in taste, Sunflower salad. It will surprise you with the harmonious combination of the freshness of cucumber and the tenderness of prunes, complemented by the oiliness of crispy sunflower seeds.

Prepare:

chicken fillet – 100 g;
prunes – 100 g;
champignons – 1 jar;
onion – 1 pc.;
cucumber – 1 pc.;
eggs – 4 pcs.;
mayonnaise;
sunflower seeds for sprinkling.

Sequence of preparation steps:

Boil chicken meat in salted water. Cut it into small pieces.
Rinse the prunes thoroughly and cut into cubes.
Fry mushrooms in sunflower oil along with onions.
Grind the cucumbers and eggs through a coarse grater.
Place a layer of chicken on a flat plate. Distribute it evenly over the entire surface.
Place prune sticks on the meat layer. Also spread the dishes over the entire area. Pour in mayonnaise and smooth.
The third layer is champignons fried with onions. Soak it in mayonnaise too. Cover with egg crumbles.
Place a layer of grated cucumbers. Before doing this, salt them a little and squeeze out excess liquid.
Coat the cucumber layer generously with mayonnaise and sprinkle with sunflower seeds.
Garnish the finished dish with fresh herbs and cucumber slices.

Useful information : It is better to prepare a layered salad several hours before the meal. Let the layers soak thoroughly in the mayonnaise dressing. But don’t rush to put out the seeds. Having absorbed moisture from the food, they will become limp and stop crunching.

"Fox Coat"

Everyone is familiar with “Herring under a fur coat.” We suggest you try to cook one of its variations. But our herring will have a red fur coat - fox-like, and a mushroom aroma.

Ingredients:

Herring fillet - 2 pcs.
Boiled chicken eggs - 3 pcs.
Mushrooms – 400 g
Potatoes - 4-5 pcs.
Carrots - 3 pcs.
Onion - 1 pc.
Mayonnaise
Pitted olives

Preparation:

Boil and peel vegetables - carrots and potatoes.

To peel vegetables easily, pour ice water over them immediately after draining the boiling water.

Coarsely grate the vegetables.

Fry mushrooms with onions.

We turn the herring into cubes.

Finely chop the olives.

Grind the eggs on a grater.

So, the components are ready - let's assemble the dish. Lay out the layers:

Herring. Coat with mayonnaise.

Champignon.

Potato. With its help, we form the ears and tail of the naughty fox. Coat with mayonnaise.

Carrot.

Decorate with eggs and olives.

Ready!

But if you let it soak, it will taste better.

You can see the cooking process in more detail here -

"Caprice"

When you want something delicious, but can’t think of what exactly, try making this salad.

Ingredients:

Potatoes - 2 pcs.
Chicken leg - 1 pc.
Onion - 1 pc.
Carrots - 1 pc.
Mushrooms - 200-300 g
Eggs - 3 pcs.
Mayonnaise
Salt
Any greens

Preparation:

Boil the potatoes and grate them coarsely.

We turn the onion into half rings.

We also fry the carrots, grated on a coarse grater, with 1/2 of the onion.

We turn the chicken leg boiled the day before into cubes.

Fry the champignons with the second half of the onion.

Separate the eggs - set the yolks aside and chop the whites into cubes. Mix all ingredients with mayonnaise.

So, let's start assembling the salad. Layer the ingredients:

Grated potatoes.

Ham.

Carrot roast.

Fried mushrooms.

Protein.

Now let's decorate - evenly sprinkle the salad with finely grated yolk on top. The finishing touch is your favorite greenery.

"New"

Very tender salad. Not heavy at all, despite the mayonnaise in the composition. Surely everyone will like it.

Ingredients:

Boneless fish – 600 g
Hard cheese – 250-300 g
Onion - 300 g
Mushrooms - 500 g.
Garlic - 2 cloves
Mayonnaise
Salt
Black pepper
Seasoning for fish

Preparation:

Boil the fish in water with seasoning added. After cooling, we disassemble it with our hands into pieces of arbitrary shape.

Cut the onion into strips and fry until light golden brown. Add salt and pepper.

Fry mushrooms in oil. Salt, pepper, and finally squeeze the garlic through a garlic press.

Finely grate the cheese.

Let's start assembling. We will lay out the layers in the following sequence:

Fried fish, which we coat with mayonnaise.

Fried onion.

Fried champignons. Lubricate with mayonnaise.

Cheese

After our dish has spent several hours in the refrigerator and is well soaked, we decorate it as our imagination tells us.

For more information about the cooking process, watch the video.

"Girls"

You will have to tinker with the preparation of this salad. But the result is worth it. In addition to its excellent taste, it can surprise with its unusual appearance - it has real girlish curls on the top of its head.

Ingredients:

Eggs – 4 pcs.
Ham – 180 g
Cheese – 120 g
Mushrooms – 400 g
Onion – 1 pc. (large mushrooms) + 1 pc. (small for marinade)
Vinegar 9% - 1 tbsp.
Water – 1 tbsp.
Olives
Mayonnaise
Salt
Sugar
Pepper

Preparation:

Let's start with what needs the most time - pickle the onion (1 small onion). To do this, cut it into thin quarters, add a third of a teaspoon of salt and the same amount of sugar. Crush, pour in 1 tbsp. spoon of table vinegar and cold water. That's it, they forgot about this bow for a while.

Fry a large onion until soft. Place the sliced champignons in the same pan and cook until fully cooked. Salt, season with pepper and, if you like, garlic.

Slice the ham.

Grate the cheese.

Cooking egg pancakes. To do this, beat the eggs with salt and pepper, pour into the pan in the form of a pancake and fry on both sides. 4 eggs make exactly 4 pancakes.

Roll them into rolls and cut them into strips.

So, we begin to lay out the salad in the following sequence:

Ham. Cover with mayonnaise mesh.

Pickled onion.

Champignon. Coat with mayonnaise.

Grated cheese. And again, don’t forget to grease with mayonnaise.

We beautifully arrange curls of egg pancakes on top of the cheese.

We put it in the refrigerator. Three hours is usually enough for soaking.

And the finishing touch - before serving, decorate with olives.

"Festive"

A truly festive salad will decorate the table and surprise guests. The spiciness of Korean-style carrots is perfectly balanced by fresh cucumbers, and pickled mushrooms add piquancy.

Ingredients:

Smoked chicken fillet - 150-200 g
Korean carrots – 150 g
Boiled chicken eggs - 4 pcs.
Marinated mushrooms (honey mushrooms or champignons) – 200 g
Cheese - 200 g
Fresh cucumber - 1 small or 1/2 large size
Mayonnaise

Preparation:

We turn the smoked chicken into small cubes. Grind the eggs using an egg slicer.

Coarsely grate the cucumber and cheese.

Let's start assembling the salad. We lay out the layers in the following sequence:

Chicken fillet. You can't do without mayonnaise here.

Carrots "Korean style".

Egg layer. A little mayonnaise again.

Mushrooms (leave a little - we will decorate the salad with them).

Cheese. Coat with mayonnaise.

We form the top layer - distribute the cucumber along its edge, and beautifully place the mushrooms in the center.

Let it soak in the refrigerator. After 3-4 hours you can serve.

How to prepare “Puff Salad with Mushrooms”

1. The first stage is preparatory. Boil potatoes, hard-boiled eggs and chicken breast (you can also use smoked). Fry the mushrooms in vegetable oil and cool.

2. A small amount of mayonnaise can be combined with garlic to give the salad a special piquancy.

3. Place grated potatoes on the bottom of a serving plate. Sprinkle with salt and brush with mayonnaise. You can assemble the dish in a deep salad bowl or decorate it with a ring, for example.

4. The next layer will be mushrooms. A little mayonnaise again. By the way, you can smear mayonnaise with garlic only on the first two layers of salad or on everything, as you like.

5. A little washed, dried and chopped greens.

6. Wash the sweet pepper, dry it, remove seeds and cut into cubes. Spread in an even layer, add a little salt and brush with mayonnaise.

8. Next - chicken. Again, a little salt, you can pepper to taste and add mayonnaise.

9. The top layer will be eggs. You can grate them all at once or separate them into whites and yolks and arrange the salad like this.

10. Leave the salad for a couple of hours to soak, and before serving, add fresh herbs if desired. Bon appetit!

"Beloved husband"

This tasty, satisfying, but at the same time fresh salad will not leave any man indifferent.

Ingredients:

Smoked chicken fillet - 300 g
Mushrooms – 300 g
Onion - 2 pcs.
Boiled chicken eggs - 4 pcs.
Processed cheese - 2 pcs.
Tomatoes - 2 pcs.
Mayonnaise
Salt
Pepper
Vegetable oil

Preparation:

Cut the champignons into slices. Fry without a lid in a dry hot frying pan until the liquid has completely evaporated. Salt, pepper, add vegetable oil and finely chopped onion. We bring it to readiness.

We turn the smoked chicken fillet into cubes.

Coarsely grate the eggs.

We also grate processed cheese on a coarse grater.

It is better to keep the cheeses in the freezer for about 40 minutes beforehand - they will be easily grated and will not stick to the grater.

Prepare the egg-cheese mixture - mix eggs, cheese, 2-3 grated cloves of garlic, mayonnaise.

We can start assembling. We lay out the layers in the following sequence:

Champignon.

½ egg-cheese mixture.

Smoked chicken fillet.

½ egg-cheese mixture.

Place the salad in the refrigerator and let it soak.

Before serving, form the top layer - lay out the tomato slices.

Let's serve.

Puff pastry with chicken and mushrooms (simple recipe)

Pay attention to the fresh and delicious puff salad with fresh cucumber. It is very tasty and elegant. Isn’t it these qualities that distinguish holiday dishes?

Compound:

400 g chicken legs or breasts;
50-60 g prunes;
400 g champignons;
1 onion;
2 eggs;
2 cucumbers;
100 g mayonnaise;
100 g natural yogurt;
1-2 cloves of garlic;
salt and pepper to taste.

Cooking steps:

1. Prepare the ingredients for the appetizer: boil the chicken, fry the mushrooms and onions in vegetable oil. While frying, add salt and a little ground pepper.

2. Grind the food: grind the eggs and cucumbers through a coarse grater, cut the meat and prunes into cubes with a knife. Did grated cucumbers give juice? There is no need for excess moisture in the salad. Remove it from the cucumbers by squeezing.

3. Prepare the dressing: mix mayonnaise and yogurt, add garlic squeezed through a press. You can replace yogurt with sour cream. The result will be the same.

4. Assemble the layered salad in a serving ring on a flat plate. Place the layers in the following order:

boiled chicken;
prunes;
mushrooms fried with onions;
grated eggs;
fresh cucumbers.

Coat each row with dressing. It will saturate the products, adding juiciness and flavor to them.

5. Carefully remove the serving ring and enjoy the fresh and festive dish.

"Bonaparte"

It’s not for nothing that this salad is called “Bonaparte” - its appearance is bright and majestic, and its taste will satisfy even the most demanding person.

Ingredients:

Chicken liver – 500 g
Mushrooms – 250 g
Onion - 2 pcs.
Carrots - 2 pcs.
Pickled cucumber – 3-4 pcs.
Eggs – 3 pcs.
Greenery
Mayonnaise
Salt
Pepper
Curry
Flour
Tomato for decoration

Preparation:

Fry the champignons with one onion. Add salt and pepper.

Fry the second onion and one coarsely grated carrot until half cooked. Add bay leaf, salt, curry and pepper.

Bread the liver in flour, add to the frying and bring everything together until cooked.

After cooling, finely chop the liver.

Boil the second carrot.

Boil the eggs. Finely grate the whites and yolks into separate bowls.

Chop the cucumber into cubes and assemble the salad.

Lay out the layers in the following order:

Frying with liver.

Champignon. We accept it carefully. Coat with mayonnaise.

Cucumbers. Lubricate with mayonnaise.

Coarsely grated boiled carrots. And again mayonnaise.

We form the top layer - distribute the whites along the edge, and place the egg yolks in the center.

Decorate with greens and tomato roses.

Salad ready.

For more information about preparing this salad, watch the video.

Layered salad with herring and mushrooms

1. In order to prepare an incredibly tasty and satisfying holiday salad with herring and mushrooms, first of all you need to prepare all the ingredients. Potatoes should be boiled in their skins until tender, peeled and grated on a coarse grater.

2. Unlike potatoes, carrots for this salad do not need to be boiled, but fried in oil, which makes them especially tasty and aromatic. First, you need to grate it on a coarse grater, or even better, on a Korean carrot grater, since the carrots will serve as the topmost layer and, therefore, the main decoration of this salad.

3. Then the carrots should be fried in vegetable oil over medium heat until lightly browned for 10 - 12 minutes. It is better not to skimp on oil for frying, since carrots absorb it well and become very tender, and in addition, vitamin A, which carrots are rich in, is well absorbed in the body only in the presence of fat.

4. We will also fry the mushrooms and onions in oil to get a more piquant and rich taste, and for this you first need to peel and finely chop the onions.

5. The champignons should be washed well, cleaned of dirt and cut into small thin slices.

6. Heat a couple of tablespoons of vegetable oil in a frying pan over medium heat and first fry the onions for 5 minutes.

7. Add mushrooms to the onions and continue to fry everything together, stirring occasionally, for about 10 - 12 minutes. In this case, you first need to evaporate over high heat all the water released from the mushrooms, after which you need to slightly reduce the heat and wait for the mushrooms to brown appetizingly.

8. Boil chicken eggs in boiling water for 15 minutes and cool, then remove the shells and grate them on a coarse grater.

9. Cut the herring fillet into small cubes.

Advice! Ideally, to prepare this salad, you should choose a whole fatty herring in the store, the meat of which has the most juicy consistency and the most correct rich taste. However, such herring requires a certain skill and extra time for cleaning, so it is quite acceptable to use ready-to-eat fillets. It is best to purchase herring fillets without seasonings in the most ordinary oil filling, so as not to add unnecessary flavor to this salad, and before using it, it should be placed in a colander or blotted with a paper napkin to remove excess oil.

10. Now you can start assembling the salad with herring and mushrooms in layers, for which it is convenient to use a wide salad bowl, a large storage container or a baking dish measuring approximately 20 x 20 cm. However, if your priority is the beauty of presentation, then lay out layers of salad best served on a large serving platter or plate. The first layer and reliable base of the salad in this case will be grated potatoes, which must be salted and coated with mayonnaise. Since the potato layer in such salads often turns out to be a bit dry, I advise you to first mix the potatoes well with mayonnaise and only then put them on a dish or in a salad bowl.

11. Then you need to put chopped herring on the potatoes.

12. Sprinkle the herring with grated eggs, which should be salted and generously greased with mayonnaise.

13. After this, you need to lay out the mushrooms fried with onions and salt them.

14. And the last layer should be fried carrots, which should also be salted and coated well with mayonnaise.

It is advisable to refrigerate the finished layered salad with herring and mushrooms for at least 1 hour, so that all layers are well saturated with vegetable juices and mayonnaise, and the tastes and aromas of the ingredients are combined into a single harmonious composition. You can decorate the salad at your own discretion, without hesitation to show your imagination; for example, I decorated it with fresh herbs and grated egg whites. Now you can start tasting!

"Lemberg"

A very satisfying salad due to the abundance of meat. Despite the fact that it is prepared very quickly and simply, it is always popular among guests.

Ingredients: