Side dish for fried mushrooms except potatoes

Publication in the group: Dishes with mushrooms

When properly prepared, mushrooms are beneficial for the human body. They help get rid of excess fluid, normalize metabolism and even promote weight loss. In addition, such a product removes heavy metals, toxins, cholesterol from the body, prevents emotional disorders, and improves hematopoiesis. To introduce mushrooms into your regular diet, you can cook them in sour cream. Today, more than 20 versions of the recipe for such a dish are known. It is prepared both in a frying pan and in the oven.

Classic recipe

According to the classic recipe, champignons are cooked in sour cream. In addition to the mushrooms themselves, a minimum of additional ingredients are added to the treat. Chief among them is onion.

Composition of ingredients

For the dish you need to take:

white onion – 1 head;
garlic – 3-4 cloves;
fresh champignons – 420-450 g;
sour cream - 1 full glass;
sweet/spicy mustard – 1 tsp;
salt, butter, parsley.

Sour cream of any fat content is good for this dish. But it turns out especially tasty with a dairy product with this indicator above 20%. Mustard is an optional component of the treat, so it can be completely omitted.

Step-by-step cooking process

The cooking process includes several stages:

White onions need to be peeled and cut into very small cubes. Then fry in a frying pan with any oil until light golden brown. This process will take approximately 7-8 minutes.
Next, you can pour the garlic cloves out of the frying pan and cook the mixture for about 1 more minute.
The next product will be mushrooms. First, they need to be peeled, cut into slices, and only then poured into a frying pan with the rest of the ingredients. The mixture will fry for another 8-9 minutes. over medium heat. In the process, you need to evaporate all the liquid that has separated from the mushrooms from the pan.
Next, you will need to reduce the heat to minimum and pour salted sour cream into the container. If mustard is used, it must be mixed with the dairy product in advance. The main thing is not to let the sour cream boil, otherwise it may curdle. The treat remains to simmer for another 3-4 minutes.

The resulting dish should be salted to taste. You can use any spices.

What can I add?

To make the gravy more spicy, you can add hot chili peppers to it. Its pod is first removed from the seeds, thinly sliced, and then fried along with mushrooms and onions. The amount of pepper is determined by taste.

How to serve a dish

When serving, ready-made mushrooms can be placed on any side dish. For example, for mashed potatoes or boiled rice. The main thing is to serve the treat hot. It is topped with chopped parsley.

With cheese

Mushrooms in sour cream, the recipe for which in a frying pan is published later in the article, comes out with a light cheesy note.

Mushrooms in sour cream. Recipe with cheese.

It is better to take solid or semi-solid dairy products.

Composition of ingredients

For the dish you need to take:

fresh wild mushrooms – half a kilo;
Gouda cheese - 80-90 g;
sour cream - ½ tbsp.;
oil, salt and spices.

Any wild mushrooms are suitable for such a treat. For example, chanterelles or boletus. It is also very tasty to use assorted mushrooms from different types at once.

Step-by-step cooking process

The cooking process includes several stages:

The selected mushrooms need to be washed, dried, and then cut into pieces. The main thing is not to crush it at this stage, so that the mass does not eventually turn into mush. There should be visible mushroom chunks in the sauce.
The prepared product must be placed in a frying pan with high sides and already heated oil. The mushroom pieces will fry for approximately 17-20 minutes. If desired, they can be pre-boiled, but you can do without this preparatory step.
While the mushrooms are fried, you need to do the cheese - chop it using a grater with the smallest divisions.
At the next stage, add cheese shavings to the already prepared mass in the frying pan, add all the sour cream, salt and spices to taste.
After thorough mixing, the treat will need to simmer under a tightly closed lid for approximately 10-12 minutes. During this time, all the cheese should completely dissolve. Be sure to stir the mixture periodically so that it does not burn.

The finished dish must be removed from the heat and left to brew under the lid for about a quarter of an hour.

How to serve a dish

It is delicious to serve prepared mushrooms with a delicate cheese and sour cream sauce with any dry side dish. For example, put them on pieces of potatoes fried to a crisp and complement the treat with cutlets, chops, and donated meat.

Recipe for side dish for fried mushrooms

Total time:
45 min
Recipe for:
5 servings
Calories:
185 kcal
Difficulty:
Easy recipe
National cuisine:
Author's
Occasion:
For lunch, For dinner

The original way to cook rice is not to boil it, but then fry it. To prepare a side dish for fried mushrooms, I needed regular chicken broth, so the rice turns out not so bland. And by the way, you can cook it not only with mushrooms, but also with meat or chicken. Let's look at the recipe.

In a frying pan (with meat)

To immediately get a complete dish for lunch or dinner, without thinking about the meat addition to the mushroom gravy, you can add, for example, pork to it.

The main thing is to choose clean pulp without veins and fat.

Composition of ingredients

For the dish you need to take:

pork pulp – 570-600 g;
champignons (fresh and already peeled) – 370-400 g;
garlic – 2 cloves;
white onion – 1 head;
sour cream (medium fat content) – 2 full glasses;
salt, oil and spices.

Step-by-step cooking process

The cooking process includes several stages:

You should start the process with meat pulp. First you need to wash it, dry it, then cut it into small pieces and place it in a frying pan with heated oil. The pork needs to be fried on all sides until an appetizing golden brown crust appears. Then add water so that it just covers the meat, add salt and simmer under the lid until the pieces are soft.
When there is no more liquid left in the pan, you can add thinly sliced mushrooms, onion half rings, small cubes of garlic, and spices to the pork. If necessary, add salt to the mixture. The best spice for the dish under discussion is sweet ground paprika.
After a couple of minutes of frying all the ingredients together, you can add sour cream to the pan.

After thoroughly mixing the ingredients, you should simmer the treat on the stove for a couple of minutes so that the meat is soaked in the delicate gravy. Next, the dish is ready to serve.

How to serve a dish

An excellent side dish for mushrooms with meat in sour cream is vegetable puree. For example, pea or potato. The treat should be complemented with assorted bread.

In the oven

Mushrooms in sour cream, the recipe for which in a frying pan is known to many cooks, can also be cooked in the oven.

To make the dish with an appetizing golden brown crust, breadcrumbs are also added to it. You can make this ingredient yourself from stale white bread.

Composition of ingredients

For the dish you need to take:

champignons – 370-400 g;
sour cream – 1.5 tbsp;
Dutch cheese - 130-150 g;
corn starch – 3-3.5 tsp;
garlic – 1-2 cloves;
crumb crumbs - 3-3.5 tbsp. l.;
salt, a mixture of Italian herbs, oil.

Step-by-step cooking process

The cooking process includes several stages:

The champignons need to be washed and cut. Small mushrooms - into 4 parts each, large ones - into 6-8 parts.
The baking dish should be immediately greased with oil. Both vegetable and creamy ones will do.
Next, pour the chopped mushrooms into the prepared container and bake them in the oven for a quarter of an hour at 210-220°C.
While the champignons are cooking, it’s worth taking care of the remaining ingredients - combine sour cream, corn starch, crushed garlic and coarsely grated cheese (100 g) in a bowl. Next, you need to taste the mixture, add salt and dry Italian herbs to taste.
In a separate container, mix the remaining grated cheese with breadcrumbs. It is advisable to use coarse bread crumbs.
Almost ready mushrooms will need to be removed from the oven and the cheese and sour cream mixture from step 4 placed on them. There is no need to mix the products in the form. The sauce should cover the mushrooms with a “cap”.

All that remains is to cover everything with the mixture of cheese and crackers from step 5 and put it in the oven for approximately 10-12 minutes. During this time, the cheese should melt and the crust on the treat should brown slightly.

How to serve a dish

The finished dish should be served hot. It needs to be cut into portions and placed on a plate on top of the bread pieces or the selected side dish.

In a slow cooker with potatoes

A slow cooker will help you cook mushrooms in sour cream with a side dish. In this “kitchen helper” the ingredients do not burn, and a large amount of delicate, tasty gravy remains.

Composition of ingredients

For the dish you need to take:

raw potatoes – 570-600 g;
mushrooms – 370-400 g;
sour cream (low-fat) – ½ tbsp.;
garlic – 2-3 cloves;
white onion – 1 head;
butter, Italian herbs, salt.

Step-by-step cooking process

The cooking process includes several stages:

The mushrooms must be washed, the outer thin skin removed, and then chopped into slices.
The onion needs to be chopped into small cubes, after which both prepared ingredients should be poured into the bowl of the device with a small amount of oil.
In the warm mode, food should be cooked for approximately 10-12 minutes. In this case, all the liquid from the mushrooms should have time to evaporate from the bowl.
While the onion and mushroom mixture is simmering, peel the potatoes and cut them into small cubes. When the time recommended above has expired, the vegetable pieces also need to be poured into the multicooker.
Next, you need to activate the stewing mode, pour the components with a small amount of salted water mixed with sour cream and Italian spices.

The dish will take approximately 40-45 minutes to prepare in the specified program.

How to serve a dish

When serving, the treat should be divided into portions and generously sprinkled with any chopped herbs.

Mushroom sauce with sour cream

Mushroom sauce with sour cream, if the recipe data is followed, turns out to be very tender and tasty; boiled potatoes and rice go wonderfully with it as a side dish.

Ingredients:

- 500 milliliters of mushroom broth;
- 50 grams of dried white mushrooms;
— 100 grams of sour cream;
- 1 onion;
— 50 grams of vegetable oil;
- 2 tablespoons of flour;
- 2 tablespoons of butter;
- salt.

Method of preparation: Cut the onion into small pieces and fry in vegetable oil, add boiled mushrooms to the frying pan, continue the cooking process. Next, fry the flour separately in butter, add mushroom broth, and cook the sauce for 7-10 minutes. Mix the sauce with mushrooms, add sour cream and salt.

With pasta

Mushrooms in sour cream go well with pasta. You can cook these ingredients together right away. The following is the most successful recipe for such a frying pan treat.

The best pasta for him is spaghetti.

Composition of ingredients

For the dish you need to take:

spaghetti – 1 package;
tomatoes – 3-4 pcs.;
white onion – 1 head;
small champignons – 8-9 pcs.;
sour cream - ½ tbsp.;
“Smetankovy” cheese - 70-80 g;
olive oil, salt, fresh parsley.

Step-by-step cooking process

The cooking process includes several stages:

The pasta should immediately be boiled in plenty of salted water, according to the instructions, until fully cooked.
The onion needs to be cut into miniature cubes and poured into a frying pan to fry until soft and transparent.
At the next stage, you can add tomatoes to the onions. These vegetables must first be grated, removing the skin in the process. The contents of the pan should be simmered over medium heat until thick.
Next, add all the mushrooms to the resulting tomato-onion sauce. First you will need to peel them from the top skin and chop them into slices.
All the ingredients together in the frying pan will need to be cooked together for about a quarter of an hour.
Then you need to add salt, sour cream and grated cheese to the mushroom mass. You can add salt to your taste.

After another couple of minutes of simmering, add the pre-boiled spaghetti to the frying pan. After stirring, you need to let the treat simmer over medium heat for 3-4 minutes so that the pasta has time to soak in the sauce.

How to serve a dish

The finished dish should be served immediately. Each serving should be garnished with chopped parsley. You can also complement the treat with assorted fresh vegetables.

With onions (from dried mushrooms)

Even dried wild mushrooms can become the basis for a delicate stew with sour cream. For example, boletus mushrooms are well suited for such a dish. You will need to take a couple of dozen of them at once to ensure that the mushroom flavor of the treat is as rich as possible.

Composition of ingredients

For the dish you need to take:

dried boletus mushrooms – 20-25 pcs.;
white onion – 5-6 heads (depending on size);
butter – 1-1.5 tbsp. l.;
flour - 1 tbsp. l.;
full-fat sour cream – 1/3 cup;
salt and pepper.

Step-by-step cooking process

The cooking process includes several stages:

The process starts with preparing the mushrooms. To do this, the dried product must be sorted out, washed thoroughly, filled with water and cooked for about half an hour.
Next, the almost finished mushrooms need to be rinsed again with running water. All that remains is to cut them into arbitrary pieces, for example, small oblong strips. There is no need to pour out the mushroom broth. It will be used later in the recipe as a gravy base.
The onion must be peeled and cut into very small pieces. Then pour into a frying pan with heated oil, cook until soft and golden brown.
When the onion pieces become soft and slightly golden, they can be mixed with mushrooms. The latter must first be rolled in flour.
Together the ingredients will be fried in butter for 8-9 minutes. Be sure to stir the mixture frequently.
Next, you need to fill the contents of the pan with mushroom broth. If there is suddenly none left, these ingredients can be replaced with plain water or any broth. For example, vegetable.

After a couple of minutes, add fatty sour cream, salt and pepper to the resulting mass. Together the components will simmer for about another quarter of an hour.

How to serve a dish

The finished dish should be served with your favorite side dish. For example, with mashed potatoes or any grilled vegetables.

Sour cream sauce with mushrooms

Are you a mushroom lover? This recipe for mushrooms in sour cream sauce is so easy that it makes a flavorful side dish. I think this is quite common in Russian and Ukrainian cuisine.

You can use button mushrooms, flints or baby bella mushrooms, or combine different types of mushrooms to give them a little extra flavor. I like bellas because they are more flavorful and meaty. This dish goes great with mashed potatoes.

Ingredients for cooking Mushrooms in sour cream sauce

Cuisine – Russian, Ukrainian Cooking time: min. Number of servings: 4-6 pcs.

1 pound cremini mushrooms or champignons
1 medium or 2 small onions
3 tablespoons olive oil
3 tbsp sour cream
Salt and pepper to taste
Chopped green onions, optional for garnish

Step-by-step plan for preparing Mushrooms in sour cream sauce:

Finely chop the onion. Slice mushrooms into 1/4-inch thick slices.
In a medium nonstick skillet, sauté the onion in 1 to 2 tablespoons olive oil for a few minutes or until golden brown.
In a separate large skillet, saute the sliced mushrooms in 1-2 tablespoons olive oil until soft. If necessary, drain off excess juice; leaving behind a small amount of juice.
Combine mushrooms and onions. Add 3 tablespoons of sour cream and sprinkle with salt and pepper to taste.

With soy sauce (whole)

Mushrooms in sour cream, the recipe for which can be found in a frying pan below in the article, are cooked whole.

The main secret of the gravy in this version is the addition of classic soy sauce. Thanks to this component, salt can be excluded from the treat.

Composition of ingredients

For the dish you need to take:

fresh champignons – half a kilo;
white onion – 1 head;
garlic – 1-2 cloves;
sour cream (medium fat content) – 1/3 tbsp.;
soy sauce (classic) – 2-3 tbsp. l.;
oil, spices, salt and fresh dill.

For such a treat, you should try to select neat miniature champignons that are approximately the same size. Since the mushrooms will be cooked whole, it can take a long time to stew large ones in the sauce.

Step-by-step cooking process

The cooking process includes several stages:

Place all small whole mushrooms in a frying pan with high sides. It is advisable to first remove the skin from them. Fry them in a small amount of oil until lightly browned on all sides. Then you need to reduce the heat, cover the mushrooms with a lid and cook for another 6-7 minutes.
When the champignons have already released their juice, you can add the onion. To do this, the latter will need to be peeled and cut into small half rings. Next, cook the mixture under the lid for another 6-7 minutes.
At the next stage, you will need to pour in a small amount of water so that it covers the food by about half. Then you should stir sour cream in it, add crushed garlic and soy sauce. Salt should be added only after the dish has been tasted.

After boiling, all that remains is to add chopped fresh dill and simmer the treat under the lid for about another quarter of an hour.

How to serve a dish

The finished dish is especially tasty served with fresh rye bread. You can spread the sauce on boiled rice (white or a mixture of it with brown) and any other side dish.

Mushroom casserole

The calorie content of such a dish is approximately 86.4 kcal per 100 g.

And BZHU:

BJU	Value in g per 100
Squirrels	6,3
Fats	3,6
Carbohydrates	5,4

Composition of ingredients

For the dish you need to take:

assorted wild mushrooms (pre-cooked until tender) – 370-400 g;
sour cream – 1/3 cup;
onion and chicken egg - 1 pc.;
cheese "Poshekhonsky" - 40-45 g;
salt and oil for frying.

Cooking the mushrooms before starting cooking will be enough for 17-20 minutes.

Step-by-step cooking process

The cooking process includes several stages:

The first step is to heat the oil in a frying pan. It is especially tasty to use olive oil and melted butter in a ratio of approximately 1/1.
If cooked mushrooms were stored in the freezer, they need to be thawed and all water drained from the product. And then put it in a frying pan with heated fat.
When the mushrooms are already slightly browned, you can add onions (peeled and cut into small cubes) to them. Next, cook the ingredients together until all the ingredients are golden brown.
The prepared mushrooms and onions then need to be transferred to a large bowl. They should be mixed with sour cream, salt and beat in a raw egg. After thorough mixing, the mass can be placed in a baking dish.
All that remains is to sprinkle the semi-finished treat with shredded cheese. Instead of Poshekhonsky, it’s very tasty to use grated Parmesan.

The future casserole should be sent to the oven, preheated to 190-200°C. You will need to cook the treat until the top is golden brown and delicious.

How to serve a dish

Before serving, the resulting casserole should be cut into small pieces. And then put it on plates and add vegetables. For example, pieces of fresh cucumber or boiled potatoes.

Side dish for fried mushrooms except potatoes

With onion! :)) and you can do it without a side dish!

or with fried buckwheat or rice - it will be like mushroom pilaf, the main thing is to eat mushrooms!

I don't have boletus. I cook the rest of the mushrooms to eat them later.

What do you recommend?

Fry without boiling.) Or do you eat it boiled?

And for the side dish - anything goes for mushrooms, whatever you like) The omelet is good.

I personally eat mushrooms without everything - I like to feel the taste only of mushroom) And I fry all the mushrooms separately - I make a mix only if there are few mushrooms and I accidentally cook them)

Sometimes I make mushroom pilaf with buckwheat. Delicious.

ah.. after all, there is heat treatment)) otherwise I thought that you were offering to eat them raw)))

I’m not good at frying mushrooms right away—they burn. So I cook them a little. Today it’s a mix of what we managed to get.

An excellent and fairly easy to prepare combination of mushrooms and potatoes. Potatoes can be either mashed or simply fried. And the mushrooms themselves can be stewed in cream and poured over mashed potatoes. You can also prepare a kind of lean pilaf, in which mushrooms replace the meat, and the rest of the ingredients remain the same: You can also fry mushrooms with onions and serve them with buckwheat porridge: Another excellent side dish for mushrooms is red or green beans, everything is enough healthy and dietary: Mushrooms are a fairly universal product that can be combined with almost anything, both in first and second courses. They can be stewed in cream, in tomato paste, simply fried or marinated - they are good as an independent dish or in combination with other products.

With beef

Mushrooms in sour cream, the recipe for which in a frying pan can be varied with meat, turns out tasty and satisfying with beef. It is worth using sirloin.

Composition of ingredients

For the dish you need to take:

beef (fillet) – half a kilo;
fresh mushrooms and white onions – 230-250 g each;
mustard – 2-2.5 l;
sour cream - ½ tbsp.;
salt, pepper, oil and herbs.

Mustard for this recipe can be used both sweet and spicy.

Step-by-step cooking process

The cooking process includes several stages:

The onion needs to be peeled, cut into small cubes and sent to a frying pan to fry until soft and lightly browned in a frying pan with butter.
Next, you can add fresh mushrooms, cut into small pieces, to it. For example, champignons or oyster mushrooms. If necessary, add more oil. And then simmer both ingredients over low heat for approximately 20-25 minutes.
The meat fillet should be thoroughly washed, dried with paper towels, and then cut across the grain into pieces no more than 1.5-2 cm thick. Next, be sure to beat the resulting pieces with a special kitchen hammer, since the beef may end up being tough.
Then the prepared meat can be cut into thin long strips. Their optimal length is 3-4 cm.
Fry the beef over high heat until browned and add salt. This process will take about 10 minutes. Then you need to remove the meat from the pan with a slotted spoon so that excess oil drips off and mix with the onion-mushroom frying and mustard. The resulting mass should be seasoned with salt and pepper to taste.

Afterwards, you can return the mixture to the pan, add sour cream, stir and heat over medium heat for 4-5 minutes.

How to serve a dish

The finished treat should be sprinkled with fresh chopped herbs, then placed on plates and served with your favorite side dish. For example, with boiled red beans.

Beef in creamy mushroom sauce

Make dinner extra special with tender beef and delicious mushroom gravy served with steamed rice, mashed potatoes or egg noodles! This Beef in Creamy Mushroom Sauce is easy to make in one pan!

The recipe begins by searing the beef until lightly browned, simmering in broth until tender, and finishing with a generous addition of table cream to the sauce.

Ingredients for cooking Beef in creamy mushroom sauce

Cuisine – Filipino Cooking time: 60 min. Number of servings: 6 pcs.

3 pounds beef tenderloin
salt and pepper to taste
rapeseed oil
1 can (8 ounces) whole mushrooms, dried
1 onion, peeled and chopped
3 cloves garlic, peeled and minced
¼ cup flour
3 cups beef broth
1 cup table cream

Step-by-step plan for cooking Beef in creamy mushroom sauce:

Slice the beef against the grain into slices about an inch thick.
In a bowl, season beef with salt and pepper to taste.
Heat about 1 tablespoon oil in a wide skillet over medium-high heat. Add mushrooms and cook for about 30 seconds. Remove from pan and keep warm.
If necessary, add another tablespoon of oil to the pan. Add the beef in a single layer and cook for about 2 to 3 minutes on each side or until browned. Do not overcrowd the pan; cook the beef in batches as needed. Remove meat from pan and keep warm.
Add butter to the pan.
When melted, add onion and garlic and cook until softened.
Add flour and continue to cook, stirring regularly, for about 1-2 minutes.
Gradually add broth, whisking regularly to avoid lumps.
Add beef. Bring to a boil, skimming foam from the surface. Reduce heat, cover and simmer for 1 to 1 ½ hours or until meat is tender. Add more broth or water in ½ cup increments if the liquid becomes too thick before the meat is completely tender.
Add the all-purpose cream and stir until evenly distributed. Add salt and pepper to taste.
Add mushrooms. Cook for another 1 to 2 minutes or until the mushrooms are heated through. Serve hot.

Additionally:
For a more tender chew, slice the beef across the grain. You can freeze the meat for about 20 minutes or until partially firm to make slicing easier.
For added depth of flavor, use condensed mushroom soup. Substitute a 10-ounce can of beef broth and omit the cream.

Chanterelles with sour cream in potato “baskets”

The unusual design of such a dish will allow you to effectively serve it even at the festive table.

Composition of ingredients

For the dish you need to take:

potato tubers – 4-5 pcs.;
butter – 60-65 g;
white onion – 1 head;
sour cream (very fatty) – 130-150 g;
chanterelles - half a kilo;
“Russian” cheese – 110-130 g;
salt, vegetable oil, herbs.

Step-by-step cooking process

The cooking process includes several stages:

Chanterelles need to be washed thoroughly, changing the water several times. Next, they should be sent to boil in salt water for 20-25 minutes. after boiling. Then drain in a colander and rinse again.
The potatoes will also need to be boiled until soft (peeled), pureed with butter, and salt.
You will need to finely chop the onion and fry in hot oil for 2-3 minutes. Afterwards, you can add chopped boiled chanterelles to the vegetable pieces.
The onion-mushroom mass must be fried over low heat for 6-7 minutes.
When the ingredients are already browned, you can add all the sour cream stated in the recipe. The mixture remains to simmer for another 10-12 minutes.
The baking dish must be coated with vegetable oil. Then put the mashed potatoes prepared in step 2 into it in the form of “baskets”. A pastry syringe will help the cook with this. The resulting “baskets” should be small in size, but sufficient to contain the filling.
At the next stage, you can fill the blanks with chanterelles cooked in sour cream. Top the resulting “baskets” with filling with grated cheese and place them in an oven preheated to medium temperature.

You only need to bake the treat for 8-9 minutes until the cheese is completely melted.

How to serve a dish

The resulting dish should be served hot immediately after preparation. You can arrange the “baskets” with the filling into portioned plates and add fresh herbs, homemade pickles or fresh cherry tomatoes.

If wild mushrooms are cooked in sour cream, it is advisable to first boil them for 17-20 minutes. If you use champignons or oyster mushrooms for the recipe, you can immediately put them in a frying pan and brown them.

Instead of water, the mushrooms in the gravy are delicious filled with broth. Suitable for meat and vegetables. You can also use the water in which the mushrooms were cooked. This advice is relevant if wild mushrooms are cooked in it. Mushrooms in sour cream can be cooked both in a frying pan and in the oven. According to the recipes of the first option, thick gravies and sauces are obtained, and the second - original casseroles.

Mushrooms with sour cream in pots

Mushrooms can not only be fried, but also baked in pots, seasoned with cheese and sour cream; they turn out especially tasty and aromatic.

Ingredients:

- 500 grams of porcini mushrooms (you can use oyster mushrooms);
— 200 grams of sour cream;
— 100-150 grams of hard cheese;
- 1 tablespoon of butter;
- ground black pepper;
- salt.

Method of preparation Mushrooms prepared for cooking (washed, boiled and chopped) should be fried in butter for 7 minutes, then add salt and sour cream, continue the processing process for another 3 minutes. Place mushrooms in pots, sprinkle with grated cheese. The process of preparing a dish in the oven usually takes 10-15 minutes at a temperature of 180 degrees.