Recipe for water pancakes without eggs or milk

How to make pancakes without milk?

When preparing your favorite dish using any base other than milk, you need to follow simple basic rules that will help you achieve the desired result:

1. The dough for pancakes without milk is prepared in the same elementary way as the classic one: you need to mix all the ingredients in a certain order, taking into account the required proportions.
2. In most cases, eggs are added to the base and beaten a little.
3. Before mixing in the flour, sugar and salt must be completely dissolved in the liquid base.
4. The amount of flour mass may vary depending on the desired thickness of the finished products.
5. Existing lumps are broken using a mixer or whisk, adding vegetable oil at the end of the kneading.
6. For frying, use a heated pancake maker or a cast-iron frying pan with a thick bottom, which is slightly oiled.
7. A small portion of the dough is poured into the center of the container, distributed along the bottom and browned on both sides.

Recipe for pancakes without milk on water

Those who are not yet sure whether it is possible to make pancakes without milk as tasty, rosy and appetizing should follow this recipe and completely dispel their doubts. Considering the simple composition and execution of the recipe, the delicacy will surprise you with its excellent characteristics. The secret is to use water heated to a boil, which makes the structure of the products porous and airy. In just 50 minutes, a meal for four will be ready.

• water – 500 ml;
• eggs – 3 pcs.;
• vegetable oil – 3 tbsp. spoons;
• sugar – 2 tbsp. spoons;
• flour – 1.5 cups;
• soda – 1/3 teaspoon;
• salt, fat for frying.

1. Beat eggs with sugar and salt.
2. Continuing to work with the mixer, pour in a glass of warm water, add flour and break up all the lumps.
3. Next, pour in a glass of boiling water, into which soda is first mixed.
4. Add oil to the base and let stand for 20 minutes.
5. Brown the pancakes in boiling water without milk in a heated frying pan.

Recipe for thin pancakes without milk

This is a simple dairy-free pancake recipe that requires no additional proofing. It will only take half an hour to implement, and kefir is used as a base. The products are not as porous as in the previous case, but they are no less soft, tender and tasty. The thickness of the batter can be adjusted to your liking, resulting in thicker or thinner pancakes that can feed four people.

• kefir – 500 ml;
• eggs – 3 pcs.;
• vegetable oil – 3 tbsp. spoons;
• sugar – 2 tbsp. spoons;
• flour – 1.5 cups;
• baking powder - 1 teaspoon;
• salt, fat for frying.

1. Pour a third of kefir into the eggs beaten with sugar and salt, add the entire portion of flour with baking powder and stir.
2. Pour in the kefir residue and oil and beat a little.
3. Thin pancakes are baked without milk on a hot pancake pan.

Pancakes without milk and kefir - recipe

Even if you prepare pancakes without milk and kefir, without using tricks with heated water, you can get a decent taste of products that are perfectly suited for filling them with a variety of fillings. This recipe does not include raising agents, the barely perceptible taste of which in the finished dish is not liked by everyone. In just 30 minutes you can prepare a delicacy for 4 people.

• water – 500 ml;
• eggs – 3 pcs.;
• vegetable oil – 3 tbsp. spoons;
• sugar – 2 tbsp. spoons;
• flour – 1.5 cups;
• salt, fat for frying.

1. The eggs are salted and beaten with added sugar.
2. Add flour and stir again.
3. Finally, add water and oil and mix.
4. Pancakes are baked without milk in the traditional way on a heated, greased frying pan.

Pancakes with sour cream without milk

Next, you will learn how to cook pancakes without milk using sour cream. In this execution, the dish is aromatic, has a pleasant delicate structure and harmonious taste. The products can be made either thin or fluffy by increasing the portion of flour used. You will also be pleased with the nutritional properties of the delicacy, which can feed six people.

• sour cream – 250 g;
• water – 500 ml;
• eggs – 3 pcs.;
• vegetable oil – 50 ml;
• sugar – 50 g;
• flour – 300 g;
• soda – 1 teaspoon;
• salt, fat for frying.

1. Add sour cream to eggs beaten with sugar and salt, pour in water and stir.
2. Mix in the sifted flour in parts.
3. Add butter to the dough and bake pancakes from it without milk in the traditional manner.

Pancakes with mayonnaise - recipe without milk

This option for preparing products can equally intrigue and scare away. This is due to the use of a product that is unconventional for the classic recipe. Pancakes made with mayonnaise without milk turn out rosy, lacy, satisfying and have a pleasant mild taste. The specified amount of products should yield 6 servings of treats.

• water – 750 ml;
• mayonnaise – 100 g;
• egg – 1 pc.;
• vegetable oil – 3 tbsp. spoons;
• sugar – 2 tbsp. spoons;
• flour - 3 cups;
• quenched soda – ½ teaspoon;
• salt, fat for frying.

1. Add egg beaten with sugar and salt and mayonnaise to warm water and stir.
2. Pour in flour in portions, add soda, pour in oil, and mix everything again.
3. Thin lacy pancakes are baked.

"Cheese Baron"

Usually, in order to add satiety and some taste to pancakes, housewives wrap them with filling. To make things easier, this recipe puts the filling in the dough itself. This greatly simplifies the process of baking pancakes and saves time. Fans of incredibly tasty cheese crust will not remain indifferent! You can add beauty to a dish with the help of greens.

Ingredients:

• 300 g of water;
• 200 g flour;
• 150 grams of cheese, preferably hard varieties;
• 2 eggs;
• 50 grams of sunflower oil;
• 6 grams of sugar and salt;
• 10 grams of baking powder;
• chopped greens.

Cooking process:

1. Beat eggs with salt and sugar, add water.
2. In a separate container, mix flour and baking powder.
3. Add the dry mixture to the egg mixture in small portions, stirring constantly.
4. Pour in oil, stir.
5. Grind the cheese using a food processor or grater and add to the dough.
6. The mixed mass can be placed in a hot frying pan and baked until the cheese crust is golden brown.

Recipe for thin pancakes without milk and eggs that melt in your mouth

This cooking option is my lifesaver for days when the refrigerator is a mess. An excellent option during Lent, when you cannot eat animal products. A dairy-free recipe will help you more than once when you want to cook something light and tasty.

For the dish you will need:

• 600 ml water;
• 300 g flour;
• 2 tbsp. Sahara;
• 3 tbsp. l. sunflower oil;
• ¼ tsp. salt;
• 1 tsp soda;
• vinegar (quench soda).

Baking steps:

1. Stir granulated sugar and salt in water. Add flour to them and stir.

2. Quench the soda with vinegar, pour into the dough and mix again. Let the dough rest for 20 minutes.

3. Mix sunflower oil with dough.

Adding oil will prevent the food from sticking to the pan.

4. Bake pancakes in a hot dry frying pan or you can lightly grease them with oil before frying.

Invite everyone at home to enjoy a hot treat with your favorite toppings! The dish goes well with any sauces and types of fillings.

Water pancakes with eggs - a classic recipe without milk

The results are very tasty, beautiful and satisfying treats. The recipe differs from the classic version only by replacing milk with water. Serve a hot dish with condensed milk, jam, honey or sour cream.

Ingredients:

• 320 g flour;
• 350 ml water;
• 2 eggs;
• 3 tsp Sahara;
• 3 tbsp. sunflower oil;
• 50 g butter;
• a pinch of salt.

ARTICLES ON THE TOPIC:

How to cook:

1. Be sure to sift the flour through a sieve. This will make it easier to knead and the dough will be more homogeneous.

2. Break the eggs into a bowl. Add granulated sugar and salt. Mix the ingredients with a whisk or blender until there are no lumps. Pour in 3 tbsp. sunflower oil and nova mix everything well. Add sifted flour to the resulting mixture.

3. Pour 200 ml of water into the dough and mix the dough well. Add the remaining liquid and stir thoroughly until there are no lumps.

Pancakes with mayonnaise

An excellent and at the same time unusual alternative to milk is mayonnaise. These pancakes are easy to make, and the taste is incomparable. It’s worth trying once and the recipe will immediately become your favorite.

Ingredients:

• 500 grams of water;
• 1 egg;
• 28 grams of mayonnaise;
• 480 g flour;
• 60 g sugar;
• 60 grams of vegetable oil;
• 6 grams of soda and salt.

Cooking process:

1. Pour water into a deep bowl, add sugar, egg, mayonnaise. Add salt and mix thoroughly.
2. Gradually add flour to the dough so that there are no lumps. The consistency should resemble sour cream. Finally add oil.
3. Bake pancakes until golden brown.

Delicious pancakes made with yeast without milk or kefir

The recipe will yield thick and fluffy yeast pancakes. At the same time, preparation will require a minimum of effort and time. The perfect treat for Lent.

Required Products:

• 1 liter of water;
• 10-15 g of fresh pressed yeast;
• 2 tbsp. Sahara;
• 1 tsp salt;
• 50 ml vegetable oil;
• 300 g flour.

Cooking instructions:

1. Thoroughly stir the compressed yeast in warm water until completely dissolved. Yeast for preparing delicacies must be fresh. Add salt and sugar.

2. Add wheat flour little by little. Adjust the thickness of the dough to your taste.

The thicker the consistency, the denser and fluffier the pancakes will be.

3. Pour sunflower oil into the dough and mix again.

4. You may see small bubbles on the surface of the dough. This means that the yeast action has already begun.

5. Cover the dough with a lid and leave to rest for 40-50 minutes. At this time, you can prepare your favorite toppings.

6. Pour the dough into a dry and hot frying pan. After cooking, brush with oil.

This delicacy can be wrapped with a sweet filling (with banana, cottage cheese, berries, etc.), as well as meat or vegetable. Surprise your family with a delicious and unusual breakfast!

Have you tried yeast pancakes with semolina? Semolina gives the dough fluffiness, and due to the yeast, the delicacy is obtained with many holes. Such pastries can be made without milk and cooked during Lent.

Custard pancakes with eggs on kefir and boiling water

Delicate in taste, but thin like milk. A wonderful and simple recipe using kefir and boiling water. As a result of simple steps, delicious pancakes without milk will be on the table to please the whole family. You can put any filling in them - this will only improve the taste.

Ingredients:

• 250 g kefir;
• 250 g boiling water;
• 160 g flour;
• 2 eggs;
• 40 grams of sunflower oil;
• 60 g sugar;
• 6 grams each of salt and sugar.

Cooking process:

1. Mix the bulk ingredients in a deep bowl.
2. In a separate container, beat the eggs with a pinch of salt.
3. Continuing the whipping process, slowly drain the boiling water, and then the kefir.
4. Pour the flour mixture into the dough and stir.
5. Let the dough rest for 15 minutes.

Before frying the pancakes, add oil to the mixture.

How to cook very tender pancakes with mayonnaise and eggs without milk

An interesting recipe for baking with the simplest ingredients. By adding mayonnaise, you get the most delicate delicacy. It will appeal not only to mayonnaise lovers.

Prepare for the recipe:

• 2 glasses of hot water;
• 2 eggs;
• 2 tbsp. Sahara;
• a pinch of salt;
• 2 tbsp. mayonnaise;
• 2 tbsp. sunflower oil;
• 1 cup flour.

Step by step recipe:

1. Combine eggs with mayonnaise, beat until foam forms. Add granulated sugar and salt to them, stir. To obtain complete homogeneity, it is better to use a mixer or blender.

2. Pour hot boiled water into the mixture in parts.

3. Add flour sifted using a sieve and mix. Pour in vegetable oil, mix the ingredients again. Let the choux pastry rest for 10 minutes.

4. Distribute a little vegetable oil in the pan and start baking the delicacy.

Pancakes made with mayonnaise do not stick together and do not need to be additionally greased with butter. This way you will reduce the calorie content of the dish.

For stuffing, I recommend using grated cheese. The results are very tasty envelopes that are good hot or cold! You can also freeze the dish for future use.

Pancakes on soda "Lenten" with holes

An amazing feature of this recipe is the absence of both eggs and milk. But the attractive pattern of numerous holes adds beauty to the baked goods. You can safely bake pancakes with water during Lent.

Ingredients:

• 500 grams of sparkling water;
• 240 g flour;
• 80 grams of vegetable oil;
• 60 g sugar;
• 6 grams of salt.

When using mineral water, you should monitor the amount of salt added so as not to spoil the dough.

Cooking process:

1. Stir flour into soda until smooth.
2. Add salt, sugar to the dough and beat with a mixer.
3. Pour in vegetable oil and let the mixture sit for a while.
4. Bake pancakes until done.

Custard pancakes in boiling water, which turn out thin and with holes

Another option for a dish made from a small amount of ingredients that can be found in any refrigerator. Instead of milk, the recipe uses hot or warm liquid. Due to the choux pastry with the addition of soda, the delicacy turns out to be openwork, with holes.

For pancakes prepare:

• 200 g flour;
• 2.5 glasses of hot water (600 ml);
• ½ tsp. salt;
• 2 tbsp. Sahara;
• 1 tbsp. vegetable oil (vegetable, flaxseed, etc.);
• a pinch of soda.

Cooking steps:

1. Dissolve salt, baking soda and granulated sugar in hot (warm) liquid.

Sugar can be replaced with very finely grated carrots. The result will be a healthier and more dietary version of the dish, suitable even for people with diabetes.

2. Sift flour into the resulting mixture and stir. Pour in sunflower oil and mix again. It is easier to mix the ingredients with a mixer.

3. Apply a little oil to the pan. Cook pancakes over high heat. Stir the dough periodically during cooking to ensure it remains homogeneous.

You can treat your loved ones to a tasty and satisfying dish. Bon appetit!

Pancake dough with milk

Product Composition

• premium flour - 1.5 tbsp.
• milk - 500 ml
• granulated sugar - 1 tbsp. l.
• eggs - 2 pcs.
• refined vegetable oil - 2 tbsp. l.
• salt - 0.5 tsp.

Cooking method

Break the eggs (not cold, at room temperature) into a bowl and stir with a spoon.

Then add salt, sugar, knead again.

Pour in warm milk, lower the immersion blender or mixer into the resulting mixture, and beat at low speed until smooth.

Next add flour. Place a sieve on a bowl and pour flour into it. Add flour in small portions. After each addition of flour, stir the dough. This way you will get rid of lumps and get an airy, delicate structure.

Then add the butter (thanks to this, you don’t have to grease the pan when baking) and beat with a blender until it has a homogeneous structure, breaking up any lumps.

Cover the dough with a lid or towel and leave on the table for 15-20 minutes or until you need to bake the pancakes.

Regardless of whether you prefer a salty or sweet filling, add sugar anyway. Vegetable oil in pancake dough can be replaced with melted butter or butter: these two products - sugar and butter - will make the pancakes holey, rosy and appetizing.

Quick dairy-free pancakes for children with rice flour

Treat yourself and your kids to an amazing gluten-free diet dish. The recipe uses rice flour as flour, but it can easily be replaced with corn, oat, buckwheat, etc. Children will definitely love this delicacy!

Ingredients:

• 2 cups rice flour;
• 2-3 tbsp. olive oil;
• 2 tbsp. starch (corn or potato);
• 1.5-2 glasses of water;
• 2 tbsp. sugar (can be replaced with 2 tbsp honey or ½ tbsp stevia);
• a pinch of salt;
• ½ tsp. soda;
• lemon juice.

How to cook:

1. Pour olive oil into flour. Combine with starch, granulated sugar, eggs, salt and baking soda (slaked with lemon juice).

2. Add water, stir. Pour a little more water into the dough until the desired consistency is obtained.

3. Heat the pan well before baking. Be sure to lubricate it with oil every time.

During cooking, stir the dough as often as possible, because... Rice flour quickly settles to the bottom of the container.

Enjoy thin, delicate delicacies without milk or traditional wheat flour!

Openwork pancakes for breakfast - cook with sour cream quickly and tasty

If you have at least a few spoons of sour cream left in the refrigerator, I recommend preparing a tasty treat. Sour cream in the recipe perfectly replaces milk and gives the dish a very delicate taste. Remove all of these ingredients from the refrigerator in advance so that they are at room temperature.

Required Products:

• 2 eggs category C0;
• 1 tbsp. Sahara;
• a pinch of salt;
• 5 tbsp. l. sour cream (15-20%);
• 1.5-2 glasses of water;
• 1 cup flour;
• 2 tbsp. vegetable oil.

Cooking instructions:

How to Make Gluten-Free, Dairy-Free Zucchini Pancakes

A good way to “hide” zucchini that many people don’t like in a wonderful dish. Nourishing, healthy and very tasty! The dish is especially popular in summer and early autumn. And the addition of oatmeal makes this treat healthy even if you are on a diet.

Prepare for the recipe:

• 2 pcs. young zucchini;
• 2 cloves of garlic;
• 1 cup oatmeal;
• 4 eggs;
• 1 tsp salt;
• vegetable oil for frying.

Step by step recipe:

1. Grate the young zucchini on a coarse grater, add chopped garlic to them.

2. Add oatmeal to the zucchini and stir thoroughly.

You can easily make flour at home by grinding oatmeal.

3. Mix eggs and salt, combine with zucchini. Mix all ingredients thoroughly.

4. Stir a little vegetable oil into the dough. Let the dough sit for 10-15 minutes. During this time, the oatmeal will swell.

5. Distribute the pancake batter over the oiled frying pan, leveling it with a silicone spatula.

Instead of oatmeal, you can use rice, buckwheat, etc. The ideal addition to this dish is sour cream. Real jam!

How to make incredibly delicious pancakes with beer without milk

An interesting recipe with a very original milk replacement. The pancakes turn out thin and tasty. And the beer in the finished dish is not felt at all (neither taste nor smell).

Prepare for the recipe:

• 300 ml light beer;
• 2 eggs;
• 1 tsp Sahara;
• ½ tsp. salt;
• 130-150 g flour (1 cup);
• 2 tbsp. l. vegetable oil;
• 1/2 tsp. baking powder.

Cooking steps:

1. Pour salt and granulated sugar into a bowl. Break the eggs there. Pour 150 ml of light beer into the mixture, mix the ingredients.

2. Sift flour into the resulting liquid and stir thoroughly. Add the rest of the beer and mix the dough again.

3. Add baking powder and vegetable oil, mix everything well one last time. Let the dough sit for 30-40 minutes to release all the alcohol vapors.

4. Cook pancakes over high heat.

These beer delicacies are perfect for wrapping savory fillings: ham, boiled chicken, lightly salted fish, processed cheese. Bon appetit!

I hope you have already chosen a pancake recipe that you want to make soon. If the article was useful and interesting to you, then tell your friends about it on social networks. Share your life hacks for making pancakes. Maybe you know what else can replace milk in a recipe? I look forward to seeing you again on my blog. See you again!

Do you like pancakes? And who doesn’t love them, you will say, and you will be absolutely right. Everyone, without exception, loves this wonderful pastry in all respects. Even the biggest picky gourmets—children—eat pancakes with pleasure. Today we invite you to prepare this wonderful dish using a simple recipe. It differs from classic methods of creating pancakes in that it does not require milk at all. And if you think that without it the dish will not be tasty, then you are very mistaken!

We will prepare custard pancakes without milk, use boiling water, and they will be so tender that they will instantly fly off the table. Their lightness, delicacy and airiness are explained by one very simple product - water, but not ordinary, but hot. By brewing the dough, she gives it such desired tenderness and lightness. What do the other components do? Of course, they give baked goods a delicious taste!

• Flour – 1 tbsp;
• Chicken eggs – 2 pcs.;
• Water – 330 ml;
• Sugar – 1-2 tbsp;
• Soda – 1/3 tsp;
• Vegetable oil – 2 tbsp. + for frying;
• Salt – a pinch.

Pancake dough with kefir

Product Composition

• premium flour - 2 cups
• kefir - 500 ml
• eggs - 2 pcs.
• sugar - 1 tbsp. l.
• baking soda - 0.5 tsp.
• vegetable oil - 3 tbsp. l.
• salt - a pinch.

Cooking method

Heat the kefir in the microwave or on the stove, making sure it does not boil.

Then add sugar, salt, mix. Break the eggs and knead again.

Next, add the sifted flour and beat with a mixer.

After this, extinguish the soda in 1 tbsp. l. boiling water and when it stops “sizzling”, add it along with the butter to the dough.

Mix quickly and cover with a lid.

Leave the bowl of dough on the table for about 40 minutes, and then start baking.

You can beat the dough using a whisk or a regular fork, but using a blender or mixer, mixing products is much easier, faster, and more homogeneous.

Kefir of any fat content is suitable for homemade pancakes with holes. The holes in the pancakes are created by the presence of soda. By increasing the proportion of eggs in the ingredients, the pancakes are thicker, harder and fluffier.

How to cook thin pancakes without milk in boiling water

Prepare a bowl in which you will knead the dough. It should be wide and deep enough for you to conveniently mix all the ingredients in it. Break the chicken eggs into a bowl, add granulated sugar and a pinch of salt. Using a hand whisk, mixer or fork, blend all ingredients into a smooth mixture.

Without ceasing to beat the mixture, pour warm water into it (half of the total amount).

At this stage you need to add wheat flour. To avoid debris getting into the dough, and also to saturate the product with oxygen, sift it through a sieve with small holes.

Using the same mixer, whisk or fork, beat all ingredients again. It is important to achieve homogeneity of the mass here. There should be no unpleasant mealy lumps in it.

Now it's the turn of boiling water. Boil the remaining amount of water and add soda to it. Continuously whisking the dough, carefully pour a hot solution of water and soda into it. This way you will make the dough.

All that remains is to add vegetable oil (odorless) and mix again. Leave the pancake preparation for 20 minutes to infuse.

The time has come for the most important stage in preparing any pancakes. Place the frying pan over medium heat, greasing its bottom with a thin layer of vegetable oil or a piece of lard. Wait until it gets hot. Scoop out a ladleful of batter and pour it into the center of the roasting pan while quickly rotating it in a circle. This way the dough will be distributed throughout the pan, and you will get a pancake. Fry it on both sides until nicely golden brown.

Fry all the pancakes this way. Grease the pan only as needed. If you use a special pancake pan, then the very first grease is enough. If desired, hot baked goods can be flavored with butter, it will turn out very tasty. Serve warm with a cup of aromatic tea or coffee. Bon appetit!

Pancakes cooked in boiling water without milk turned out well; it turned out to be a tasty and budget-friendly option. They are good on their own, with honey or condensed milk, but if you decide to stuff them, it will turn out even better! Children will certainly enjoy pastries filled with apples and cinnamon, boiled condensed milk, cottage cheese with fruit or bananas. Well, adults will appreciate pancakes with meat, cheese, cottage cheese with herbs, liver, ham with mushrooms, smoked or boiled chicken. Previously, we prepared tender custard pancakes with milk and boiling water. If you don’t want to stuff baked goods or simply don’t have anything, then serve them with sour cream, condensed milk, jam, caramel or chocolate sauce, whipped cream or sweet cream.