Pancakes on the water. Recipe for lush without yeast with eggs

Lush pancakes on water with eggs and soda

Lush pancakes can be prepared not only with yeast, but also with soda. In this case, you will be spared the need to wait for the dough to rise, and you will cope with the entire cooking process faster.

Ingredients

• 3 tbsp. water
• 100 g sugar
• 1 pinch of salt
• 2 eggs
• 1 tsp. soda
• Vinegar
• 2 tbsp. flour
• Vegetable oil

Cooking method:

1. Pour sugar, salt into the water and beat in the eggs. Beat all ingredients until smooth.
2. Quench the soda with vinegar and add to the dough.
3. Add flour in small portions and knead the dough.
4. Heat vegetable oil in a frying pan and spoon out the dough.
5. Fry the pancakes on both sides until golden brown.

Delicious and fluffy pancakes made with yogurt without eggs

Fermented milk product is an excellent basis for pancakes, which turn out fluffy, moderately sweet and very appetizing. This breakfast option is quick, simple and hassle-free.

You will need:

• 350 ml yogurt;
• 300-310 g wheat flour;
• 1 tbsp. Sahara;
• 10-15 g vanillin;
• 0.25 tsp salt;
• 0.5 tsp soda;
• sunflower oil.

Detailed recipe:

1. Pour the curdled milk at room temperature into a container, add salt, vanillin and sugar, stir.

2. Add flour little by little, knead into a thick mass without lumps. Lastly, add the baking soda, mix lightly and try not to disturb the dough too much anymore.

Leave the future pancakes alone for 10 minutes, then fry them in a preheated frying pan at medium temperature.

It's best to eat this treat when it's hot! But the next day they will not lose their taste and lightness either. Try it, share your favorite recipes with friends on social networks and be sure to come back for new delicacies

Simple water pancakes without eggs

If you have a minimal set of products in your refrigerator, then this is not a problem. Even without eggs, you can prepare delicious pancakes using water, which will not be inferior in taste to any others. Also, if you are fasting, then take note of this pancake recipe.

Ingredients:

• 2 tbsp. flour
• 300 ml water
• ½ tsp. salt
• 1 tsp. dry yeast
• 2 tbsp. l. Sahara
• Vegetable oil

Cooking method:

1. Sift the flour into a deep container.
2. In a thin stream, pour drinking water at room temperature into the flour without ceasing to stir.
3. Add dry yeast, sugar and salt to the mixture. Knead the dough for pancakes.
4. Cover the container with the dough with a towel and place in a warm place for 60 minutes.
5. Pour vegetable oil into the frying pan and set it to heat up.
6. Using a tablespoon, spoon the dough into the pan in portions and cover it with a lid.
7. Fry the pancakes over medium heat on both sides until fully cooked.

The simplest recipe

Water pancakes (a recipe for fluffy pancakes without yeast can consist of a minimum set of ingredients) can be prepared within half an hour.

Preparation next.

What ingredients will you need?

To decorate “simple flatbreads” the following are used:

• purified water in a warm state - 120 ml;
• flour of proven quality – 120 g;
• granulated sugar (to make the ingredient dissolve faster in the dough, you can replace the sand with powder) – 20-30 g;
• finely granulated salt – 1-2 g;
• baking soda – 2-3 g;
• real lemon juice – 5 ml;
• vanillin (optional) – 0.5 g.

For frying products, you should prepare unflavored oil from sunflower seeds.

Step-by-step cooking process

The stages of designing “simple flat cakes” are as follows:

1. The first step is to pour warm water into a suitable sized container.
2. Pour granulated sugar, vanillin and salt into the water. Stir the ingredients until the bulk ingredients dissolve.
3. Next, you need to saturate the flour with oxygen. To do this, the product needs to be sifted approximately 3-5 times.
4. Then you need to add flour in parts to a bowl of water. If you add the flour all at once, it will be difficult to avoid the appearance of lumps.
5. Mix the ingredients thoroughly. After mixing the ingredients, the dough should be homogeneous, even small lumps of flour should be absent.
6. After this, you should pour soda into a tablespoon and quench it with lemon juice.
7. Pour the sizzling mixture of lemon juice and baking soda into the batter. Mix the ingredients immediately.
8. Leave the dough “alone” for about 20 minutes.
9. Next, you need to heat the oil in a suitable container. It should be enough so that the pancakes are half immersed in oil when frying.

10. There is no need to stir the dough before frying. To decorate the products, you need to dip a tablespoon in water and scoop out the dough with a wet spoon.
11. Place the dough in the oil and smooth it out slightly.
12. The “cakes” should be fried on both sides until “blush” appears. It is recommended to set the temperature on the burner to medium values.

The finished pancakes should be placed in a dish lined with paper napkins. The wipes will absorb excess oil.

Rules for serving dessert

Ready-made “simple flatbreads” can be served not only with sour cream, condensed milk or jam.

Pancakes can be eaten with the following foods:

• Heat the milk (about 200 ml) to approximately 50 degrees and melt about 20 g of butter in it. Then you need to add fresh cottage cheese to the milk mixture (the amount of product depends on the desired thickness of the “sauce”). Mix the products thoroughly. The taste of the curd and milk mass will be close to that of full-fat sour cream;
• fry the egg until half cooked in a large amount of butter;
• You can serve lightly salted fish or caviar with the pancakes;
• mix soft butter with orange syrup and orange zest. Beat the ingredients thoroughly with a mixer;
• crush fresh strawberries or raspberries with granulated sugar and dilute the resulting slurry with milk. The amount of sugar and milk should be varied according to taste.

When serving pancakes with a sweet filling, they can be decorated with mint sprigs or fresh berries. And when served with a salty filling, you can use dill sprigs or parsley leaves as decoration.

Homemade yeast pancakes on water

This recipe corresponds one to one to the one used to prepare water pancakes in schools and kindergartens. Thanks to yeast, they turn out to be extremely fluffy and satisfying, so they can pass for a complete breakfast for all family members.

Ingredients:

• 500 ml water
• 14 g fresh yeast
• 2 tbsp. l. Sahara
• ½ tsp. salt
• 1 egg
• 3 cups flour
• Vegetable oil

Cooking method:

1. Heat the water in the microwave and pour the yeast into it. Let them completely dissolve.
2. Add sugar, salt and egg to the water with yeast. Using a mixer, mix all ingredients until smooth.
3. Then add flour to the mixture and knead the dough. Cover the finished dough with a towel and leave in a warm place for 1 hour.
4. After 60 minutes, lightly mix the dough and leave it for another half hour.
5. We form pancakes from the dough, place them in a frying pan heated with vegetable oil and fry on both sides until cooked.

Now you know how to cook pancakes using water. Bon appetit!

Water pancakes are not a luxury, so every novice cook can easily prepare such a delicacy for themselves and their loved ones, either for breakfast or just like that. Of course, there are some subtleties in preparing pancakes, but they are not so significant that you cannot cope with them. Finally, as always, I want to give a couple of tips so that your water pancakes turn out delicious the first time:

• Before using, do not forget to sift the flour, this will make your water pancakes more fluffy;
• The water you use for the recipe should be warm. If you are preparing yeast dough for pancakes, this rule must be followed;
• Don’t be afraid to experiment and add different fillings to the dough: fruits, berries, nuts or chocolate pieces;
• It is best to fry pancakes in water in vegetable oil and under a tightly closed pan lid. This will ensure that they not only cook evenly, but will also have an amazingly appetizing color.

Lush pancakes without eggs made with milk and dry yeast with apples

Light yeast delicacies - hello from childhood! After all, this is exactly the dish that grandmothers prepare for their beloved grandchildren. Today I want to offer an almost lean recipe without eggs, for which we will use milk. I love these pancakes with apples, but you can add any fruit or berries to your taste.

You will need

• 250 ml milk;
• 5 g dry yeast;
• 230 g flour;
• 2.5 tbsp. Sahara;
• ¼ tsp. salt;
• ¼ tsp. soda;
• 1 apple;
• vegetable oil.

Cooking process

1. Mix yeast, warm milk (50 ml) and a teaspoon of sugar. Lightly stir the dough and leave for 15-20 minutes - it should “earn”, that is, become covered with foam.

2. Sift the flour, mix with salt, remaining sugar and soda. Pour the remaining milk and dough into the dry mixture, mix well. The consistency of the dough should resemble thick sour cream.

3. Add a tablespoon of vegetable oil to the dough and mix again. Cover the dough and let it rise for 20-30 minutes.

4. Wash the apple, peel it, cut it into thin slices or grate it on a coarse grater, and add it to the dough. Stir gently until the pieces are well distributed.

5. Heat the frying pan well, pour in vegetable oil. Spread the dough with a wet spoon, fry over medium heat until golden brown. Cover the frying pan with a lid while frying, this will make the delicacy much more fluffy.

Have you tried making pancakes with cottage cheese and apple? Children will love this treat.

Serve the finished dish with condensed milk or sour cream. Mmm...my grandmother fried exactly these on the weekends when we visited her. I immediately forgot that I had already had breakfast and ran to the kitchen.