Milk pancakes with vinegar (without vinegar and soda): 5 step-by-step recipes

Oladya is a dish of Russian cuisine that is on the table of every housewife. The classic version contains eggs, flour, milk, yeast or soda. Today there are many more cooking methods. In this article you will find a recipe for pancakes with milk and vinegar. At the same time, there are options that differ from each other not only in ingredients, but also in taste characteristics.

Pancakes - a delicious dessert for tea for guests

Step-by-step recipe for making pancakes with milk without yeast

Recipes for milk pancakes can be found in the cuisines of many countries around the world. They are not only served with tea with additives, but also used to prepare delicious snacks with meat or vegetables. In the latter case, less sugar should be added.

Cooking time: 60 min.

Cooking time: 20 min.

Servings: 6.

Ingredients:

Flour – 1.5 tbsp.
Milk – 1 tbsp.
Chicken eggs – 2 pcs.
Sugar – 2-3 tbsp.
Baking powder for dough – 1 tsp.
Salt – 1 pinch.
Vegetable oil - for frying.

Cooking process:

Break the eggs into a deep bowl, add salt and sugar.
Beat the ingredients until fluffy with a mixer.
Then pour in the milk and add the sifted flour, stir until smooth.
Add baking powder and mix again. The consistency of the dough should be similar to thick sour cream.
Heat a frying pan, pour in vegetable oil. Place the dough in small portions into the frying pan and fry the pancakes on both sides until golden brown. Serve the finished pancakes with honey, jam or other additives to your liking.

Bon appetit!

How to cook “Classic pancakes with milk”

1. Pour warm milk into a saucepan or deep bowl.

2. Add salt and sugar.

3. Pour in vegetable oil.

4. Add dry yeast. Leave for 5-8 minutes for them to start working.

5. Then mix gently.

6. Add a glass of sugar and leave for another 15 minutes in a warm place.

7. When bubbles appear, add eggs to the dough.

8. And the remaining flour. Mix thoroughly so that no lumps form.

9. Cover with a towel or cling film and leave warm for 40-50 minutes.

10. That's it, the dough is ready. This means you can pour vegetable oil into the frying pan and put it on the fire.

11. Place the dough in small portions and fry the pancakes under the lid until golden brown on both sides. Enjoy your tea!

Tender and airy pancakes made with sour milk

Delicious baked goods made from affordable products. If milk accidentally turns sour in your refrigerator, do not rush to throw it away. Sour milk makes very tasty and fluffy pancakes.

Cooking time: 50 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

Chicken egg – 1 pc.
Sugar – 2 tbsp.
Wheat flour – 1 tbsp.
Sour milk – 1 tbsp.
Baking soda – 0.25 tsp.
Salt – 1 pinch.
Vegetable oil – 40 ml.

Cooking process:

In a bowl, lightly beat the egg with sugar and salt.
Then add sifted flour and soda, mix.
Pour in the sour milk and knead the dough. You can use a mixer, then the structure will be more uniform.
Place the frying pan on the fire, pour in the vegetable oil. Place a tablespoon of dough and form into oval pancakes.
Bake the pancakes on both sides; they should brown well and become fluffy. First, blot the finished pancakes with paper towels to remove any grease, then transfer them to a common dish and serve with tea.

Bon appetit!

A quick and easy recipe for milk pancakes without eggs

Delicious eggless pancakes for breakfast. This quick and easy recipe will help you out in the morning when you need to whip up something quick.

Cooking time: 30 min.

Cooking time: 15 min.

Servings: 8.

Ingredients:

Wheat flour – 250 gr.
Vegetable oil – 2-3 tbsp.
Milk – 250 ml.
Baking soda – 0.5 tsp.
Vinegar – 0.5 tbsp.
Salt – 1 pinch.
Sugar – 2 tbsp.

Cooking process:

Heat the milk a little, add salt and sugar. Quench the soda with vinegar and add to the milk, stir.
Sift the flour through a fine sieve, add it to the milk in a bowl and stir.
Add a tablespoon of vegetable oil to the dough and mix well again.
Heat vegetable oil over medium heat, add a tablespoon of dough and fry the pancakes on both sides until golden brown.
First, place the pancakes on a paper towel to remove excess fat.
Then the pancakes can be served with jam or honey.
Read also: Yeast bagels with jam - a recipe for airy and soft bagels made from yeast dough

Bon appetit!

Delicious recipes with photos

There are many recipes for making pancakes. Let's look at the most successful ones.

With milk, soda and vinegar

Pancakes according to this recipe are prepared quickly, they turn out tender and aromatic.

Ingredients for cooking:

milk – 250 ml;
vinegar 9% – 12 ml;
soda – 0.80 tsp;
salt - half a tsp;
yeast – 1 tsp;
sugar - to taste;
flour – 250 g;
egg – 1 piece;
oil (for frying);
vegetable oil (in dough) – 1.5 tbsp. l.

Stages:

Pour table vinegar (or apple cider vinegar) into the milk. Infuse the liquid for 5 minutes (watch the proportions, this is no less important than how much and when to add vinegar to the borscht).
Add the egg there, beat until smooth.
Separately mix the bulk ingredients: flour, salt, sugar, yeast. Then add to the liquid and stir.
At the final stage, add vegetable oil to the dough and leave to infuse for 20 minutes.
Then start frying. The fire should be medium. Cook for 2 to 3 minutes on each side.

Calorie content of one serving is 156 Kcal.

Milk pancakes are good served with jam

With vinegar and milk without yeast

If prepared correctly, fluffy pancakes can be made without yeast. The main thing is to follow the recipe and maintain the proportions.

Ingredients:

milk - half a liter;
vinegar (preferably apple) – 1 tsp;
soda – 1 tsp;
egg – 2 pcs;
sugar – 3 tbsp. l;
vegetable oil (in dough) – 2 tbsp. l;
salt – 0.5 tsp;
flour – 350 g.

Cooking method:

Pour milk into a container. Add vinegar to it and leave to steep for 10-15 minutes (vinegar plays an important role in this case, as in the recipe on how to marinate mackerel with onions and vinegar).
Meanwhile, separate the egg whites from the yolks. In a separate bowl, beat the whites into a thick white mass.
Add the yolks along with salt, sugar and soda to the milk. Quench the soda in advance with apple cider vinegar (small bubbles will appear on the surface).
Gradually add sifted flour. Stir each time until the mixture has a homogeneous consistency.
At the final stage, add the whipped egg whites and vegetable oil.
Heat oil in a frying pan. Start baking pancakes. To do this, fry the flatbread on each side until golden brown.

Lush pancakes made with milk and vinegar are ready to eat.

Author's note

Agapov Vladislav

Serve pancakes with honey or other sweet preparations.

Calorie content per 100 g of product – 132 Kcal.

You can watch another option for making pancakes without yeast in the video at the link:

https://youtu.be/7CyA1vERPVI

With sour milk and vanilla

If milk has turned sour in the refrigerator, this is not a reason to get rid of it. Sour milk makes fluffy pancakes. And with the addition of vanillin they acquire a pleasant aroma.

Required Products:

sour milk - 2 cups;
wheat flour – 1 tbsp;
soda – 0.5 tsp;
vinegar – 1 tsp;
eggs – 2 pcs;
salt – 0.5 tsp;
sugar – 4 tbsp. l;
vanillin - on the tip of a knife;

Cooking method:

Pour sour milk into a container.
Add salt, sugar, soda (slaked with vinegar) and vanillin. Stir gently. You should not beat the dough on this basis too much, otherwise the pancakes will not turn out fluffy.
Separately, beat the eggs until smooth and add them to the rest of the ingredients.
Then gradually add the sifted flour. Stir at each stage.
Let the dough rest for 15-20 minutes in a warm place.
Then you can start frying. The pancakes on each side are fried until golden brown.

Author's note

Agapov Vladislav

To prevent the dough from sticking to the spoon, moisten it with cold water.

Calorie content per serving – 153 Kcal.

The top of the pancakes can be sprinkled with powdered sugar.

With apple cider vinegar and milk (no soda)

If you use apple cider vinegar during the cooking process, the pancakes will acquire pleasant flavor notes and a fruity aroma.

Ingredients:

milk – 2 tbsp;
apple cider vinegar – 1 tbsp. l;
baking powder – 8 g;
salt – 0.5 tbsp. l;
flour – 2-3 tbsp;
eggs – 2 pcs;
sugar – 3 tbsp. l;
butter – 1 tbsp. l;

Cooking steps:

Add vinegar to the milk and leave for 5 minutes until it sours.
In a separate container, beat the eggs. Add to milk.
Melt and pour in the butter.
Mix the remaining dry ingredients together. Then combine them with the liquid ones and mix.
Melt the butter in a frying pan and fry the pancakes on both sides.

The calorie content of the finished dish is 146 Kcal.

It is also possible to make pancakes with milk without vinegar. For a detailed recipe, watch the following video:

Pancakes with milk and vinegar (no soda)

Pancakes made with milk according to this recipe turn out rosy, thin and crispy.

Ingredients:

wheat flour – 2 tbsp;
milk – 4 tbsp;
eggs – 3 pcs;
melted butter - 4 tbsp. l;
salt and sugar to taste;
vanillin - on the tip of a knife;
dry yeast – 5 g;
vinegar – 1 tsp.

Are you making pancakes with vinegar?

Not really

Cooking method:

Pour flour into a container. Heat the milk and mix both ingredients together.
Add the ingredients to the mixture sequentially (except vinegar and yeast). Then stir.
Pour a couple of tablespoons of water into a glass. Dissolve vinegar and yeast in it. Then add the resulting mixture to the dough and mix.
Heat a frying pan and coat with oil. Start baking pancakes by frying them on both sides.

The calorie content of the dish is 170 Kcal.

Pancakes are good served with condensed milk

Lush and tender yeast-free pancakes made with milk and soda

Lush pancakes are one of the most delicious and popular breakfasts. Preparing this baking does not require strict adherence to technology and serious practical training.

Cooking time: 50 min.

Cooking time: 20 min.

Servings: 8.

Ingredients:

Premium wheat flour – 450-500 gr.
Milk – 250 ml.
Salt – 1 pinch.
Sugar – 2 tbsp.
Baking soda – ¼ tsp.
Vinegar – 0.5 tbsp.
Sunflower oil - for frying.

Cooking process:

In a metal bowl, mix milk with sugar, salt and slaked soda. Place the bowl on the fire, heat it up and completely dissolve the sugar in the milk.
Then pour the sifted flour into the bowl and mix the ingredients.
The dough should be thick, homogeneous and without lumps.
Pour vegetable oil into a heated frying pan, spoon out the dough and form small pancakes. Leave gaps between the pancakes, as they will increase in size when frying.
Fry the pancakes over medium heat on both sides. Then pat them dry with paper towels and serve.

Bon appetit!

Classic pancakes with milk

Ingredients (for 8 pancakes):

1 cup flour
2 tablespoons sugar
sachet of baking powder
¼ teaspoon salt
1 egg
1 glass of milk
2 tablespoons melted unsalted butter
vanillin - to taste
oil for greasing the pan

Cooking:

In a large bowl, combine flour, sugar, baking powder, salt and vanilla. Set aside.
In a separate bowl, whisk together the egg, milk, and melted butter.
Make a well in the dry ingredients mixture in the first container and pour in the mixture from the second container.
Stir until smooth, but avoid over-mixing so the pancakes are light and fluffy rather than dense and flat. The dough should be slightly lumpy.
Heat a frying pan over medium heat and grease with oil.
For each pancake you need to place about ¼ of the dough in the pan. It is convenient to use a ladle for this purpose.
See also: Fluffy yeast pancakes with milk, the most delicious recipes
Fry the pancakes on one side for about 1-2 minutes, until bubbles appear on their surface and a golden brown crust underneath.
After this, carefully turn over and cook for another 1-2 minutes.
You should grease the pan with oil before cooking each pancake to prevent sticking.

Airy pancakes with sour milk without yeast, like fluff

Pancakes are usually prepared using fermented milk products. The fluffiest and airiest pancakes are made with sour milk dough. Be sure to use only completely sour milk.

Cooking time: 70 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

Sour milk – 250 ml.
Wheat flour – 250 gr.
Baking soda – 0.5 tsp.
Salt – 0.25 tsp.
Chicken egg – 1 pc.
Sugar – 2 tbsp.
Vegetable oil – 150 ml.

Cooking process:

Mix egg and sugar in a bowl. It is not necessary to beat until foam forms, just until the sugar is completely dissolved.
Lightly heat the sour milk over low heat or in the microwave. Pour it into the egg mixture.
Sift the flour through a sieve directly into a bowl and stir.
To prevent lumps from forming in the dough, use a blender. Then add baking soda and mix the dough well again. Let the finished dough stand for 20 minutes.
Pour vegetable oil into a heated frying pan, add a small amount of dough with a tablespoon and form round pancakes. Fry the pancakes on both sides until golden brown.
Serve the pancakes with honey, jam or sour cream.

Bon appetit!

Milk pancakes with apples according to grandma's recipe

This recipe for pancakes is especially relevant in the autumn, when apples begin to ripen in the garden. Apples give baked goods a special flavor and make them juicy. It’s good if the apples are sweet and sour, then they will be in perfect harmony with the sweet dough.

Cooking time: 50 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

Sour milk – 280 ml.
Apples – 2-3 pcs.
Sugar – 3 tbsp.
Wheat flour – 300 gr.
Egg – 1 pc.
Baking soda – 0.5 tsp.
Salt – 1 pinch.
Vegetable oil - for frying.

Cooking process:

Break an egg into a bowl, add salt and sugar. Lightly beat the ingredients with a fork.
Lightly heat the sour milk in the microwave or in a water bath. Pour the milk into the bowl with the egg mixture and stir lightly.
Sift the flour through a sieve directly into a bowl, add soda and knead the dough.
Wash the apples, peel them and cut them into small cubes. Add apples to the dough, stir.
Pour vegetable oil into a heated frying pan. Using a tablespoon, form small pancakes and fry them over medium heat, covered.
When the dough sets and bubbles appear on top, turn the pancakes over and fry on the other side.
Use paper napkins to blot excess fat from the pancakes and serve them.

Bon appetit!

Milk pancakes without yeast or baking powder

For those who don’t want to wait for the yeast dough to rise, I have a recipe without it. This mixture is made in literally 5 minutes + baking time and you have a delicious and quick breakfast on your table.

Ingredients:

Flour – 220 gr
Sugar – 1 tablespoon
Salt – 0.5 teaspoon
Vegetable oil - 1 tablespoon
Milk – 200 ml
Egg - 1 pc.

Preparation:

Break an egg into a bowl, add salt and sugar, and pour in milk. Then stir with a whisk or fork until the mixture becomes homogeneous. Then pour in the flour in parts and continue stirring. The consistency of the dough should be like thick sour cream.
Heat a frying pan and grease with vegetable oil. If you have a special frying pan with holes for pancakes, then it will be even easier for you. Place portions of dough on it with a spoon and fry on both sides until beautifully golden brown.
Dry the finished pancakes from fat on a paper napkin or towel and serve the treat with jam and milk (this will be very tasty) or tea.

Delicate and delicious milk pancakes with banana

Great recipe for delicious banana pancakes. These pancakes contain no sugar; instead, banana puree is added, which is responsible for the sweetness and aroma.

Cooking time: 50 min.

Cooking time: 25 min.

Servings: 2.

Ingredients:

Baking powder for dough – 1 tsp.
Bananas – 2-3 pcs.
Butter – 80 gr.
Milk – 120 ml.
Vegetable oil – 4 tsp.
Chicken egg – 1 pc.
Wheat flour – 200 gr.

Cooking process:

Wash the bananas, peel them and puree them using a blender.
In a bowl, whisk the milk and egg. Then add banana puree to this mixture.
Melt the butter over low heat, cool and add to the dough, mix well.
Heat a frying pan, pour in a little vegetable oil and place the dough in the form of small round pancakes.
Fry the pancakes over moderate heat for 3-4 minutes on each side. Serve the finished rosy pancakes on the table for tea.

Bon appetit!

How to cook soft and fluffy pancakes with milk powder?

Soft and spongy pancakes without much hassle. Pancakes made with milk powder turn out tender and aromatic; the water for the dough can be slightly heated and then the dry ingredients will mix more easily.

Cooking time: 70 min.

Cooking time: 25 min.

Servings: 6.

Ingredients:

Chicken egg – 1 pc.
Wheat flour – 1.5 tbsp.
Sugar – 2 tbsp.
Powdered milk – 2 tbsp.
Vegetable oil – 4 tbsp.
Baking powder for dough – 1 tsp.
Salt – 0.5 tsp.
Water – 130 ml.

Cooking process:

Sift the flour through a fine sieve into a bowl. Add dry milk and baking powder to it.
Next, add sugar and salt, stir.
Then add warm water and mix all ingredients until smooth. Cover the bowl with a clean towel and leave for 20 minutes.
After this, add an egg and a couple of tablespoons of vegetable oil. Knead a homogeneous thick dough.
Pour vegetable oil into a well-heated frying pan and use a tablespoon to place the dough in the form of small pancakes. Fry over moderate heat.
The pancakes should be well browned, but not burnt. Serve pancakes for tea with jam, condensed milk or sour cream.

Bon appetit!

The best fluffy pancakes made with milk without yeast

The recipe for fragrant homemade pancakes will surely be a salvation on your day off. However, in order to prepare a truly worthwhile dish, you should take a few culinary secrets into your arsenal.

When frying pancakes, do not pour too much sunflower oil into the frying pan.

It is very easy to follow their instructions and sometimes even very interesting:

Properly selected flour. In most cases, pancakes are made from wheat flour, but variations are possible: rye, buckwheat or corn equivalents are added to the dough. However, before starting work, you must sift the flour! This way it will be saturated with oxygen, and the pancakes will turn out fluffy and soft.
A certain dough consistency. The mixture should resemble thick sour cream, slowly dripping from a spoon. The dough should not spread in the pan!
Room temperature for all foods. About half an hour before starting work, all products should be removed from the refrigerator and allowed to warm up a little.
Infusing the dough. After kneading, the dough should rest for about half an hour. There is no need to stir it after this; you can simply place the formed pancakes on a hot frying pan!
Pleasant aroma. To give the pancakes some piquancy, you can add vanillin or cinnamon. However, it is important not to overdo it so that the taste of the dish does not turn out too rich!

Each housewife who regularly prepares pancakes has her own special recipe. It is formed gradually, by trial and error. However, ultimately, all the developments add up to a single scheme that allows you to bake truly the best pancakes.