Pancakes with sour milk recipe without soda. Lush pancakes with sour milk, the best recipes

Features of preparing pancakes

Mention of such a treat is found in Russian cuisine back in the 16th century.

Over the past centuries, the basic rules and principles for creating an ancient dish have developed, determining the features and methods of its preparation:

If you don’t have sour milk on hand, you can prepare it at home. 1 tbsp is enough. l. 9% acid per 1 liter of milk, so that it curdles literally before your eyes.
If there is an excess of sugar in the dough, the products may become flat and “heavy” after frying and burn during the baking process.
If sour milk begins to taste bitter, it is necessary to add soda to the dough prepared on the basis of such a product.
To prevent the pancakes from turning out too dense, you should not overuse the number of eggs. To obtain fluffy products, it is recommended to replace the yolks with whites.
It is recommended to use both wheat and rye, buckwheat or oat flour. The main thing is that it is of high quality and certainly sifted.
When the flour completely disperses in the dough during the kneading process and it becomes covered with bubbles, the resulting product no longer needs to be stirred - just scoop it with a spoon and place it in portions in a frying pan heated with oil.
The products should be fried in a pre-heated pan in boiling fat. Its quantity in the container must be measured. If there is too much oil, the pancakes will become tasteless, and if there is too little oil, they will turn out too bland and dry.

The prepared dough must “rest” and rise.

Description of preparation:

The fluffy pancakes offered for preparation will appeal to all family members.
Their aroma will not leave children indifferent and will attract the attention of the adult generation. To prepare the product, sour milk and other ingredients that every housewife has on hand are used. The recipe is very simple and does not require any special culinary skills. I recommend trying it! Purpose: For breakfast / Afternoon snack Main ingredient: Dairy products / Dough / Yeast-free dough / Sour milk Dish: Baking / Pancakes Geography of cuisine: Russian cuisine Diet: Diet food

Lush pancakes with sour milk

Before using the liquid foundation, it is advisable to taste it. If sour milk does not meet nutritional requirements, it is better not to add such a product to the dough.

Ingredients

To create the dish you will need the following components:

Name of ingredients	Quantity
Refined sunflower oil	For frying
Premium wheat flour	500 g
Sour milk	1 l
Eggs	4 things.
Butter	100 g
Baking salt	4 g
Granulated sugar	120 g
Baking powder	5 g

Step-by-step cooking process

Stages of creating a dish:

First of all, you should remove from the refrigerator those products that are included in the recipe, but were stored in cool conditions. If dough components do not require additional heating, they should all be at room temperature before use.
Next, you need to sift the flour together with baking powder 2-3 times.
Place the eggs in a bowl, add salt and sugar to them, mix the mixture thoroughly, and then gradually add sour milk to the ingredients.
Now you need to beat the resulting mass with a whisk, after which you should combine the liquid base with sifted flour and butter. Mix a homogeneous dough with the consistency of thin sour cream.
Heat a frying pan with oil well. Scoop out a portion of the dough with a wet spoon and place it in the hot fat. In this way, decorate several more pancakes, based on the size of the container. You need to place the products a little further from each other so that they do not stick together.
Fry the pancakes over medium heat until golden brown, then turn them over to the other side.
When the baked goods are browned, the towers can be removed from the pan, and their place can be taken by the next batch.
It is advisable to first leave the fried products on paper napkins, removing excess fat, and then place them on a warm plate.

You can serve this hot treat with honey, sour cream or fruit. The pancakes will become especially appetizing if you add a pinch of vanillin to the dough.

Pancake dough with sour milk

Break the eggs into a bowl, add sugar (2 heaped tablespoons), stir. It is recommended that all ingredients used in the recipe be at room temperature (this will allow the ingredients to combine better). At this stage, you can also add salt (at the tip of the knife).

Pour sour milk (1 glass) into the egg-sugar mixture. Stir until smooth.

Instead of sour milk, which has spoiled naturally, you can use any other fermented milk product: kefir, natural yogurt, whey.

I add baking soda (1/2 teaspoon) to the dough for pancakes with sour milk. You can add soda directly to the dough or first to the flour that is prepared for pancakes. Thanks to sifting together with flour, the soda will dissolve better in the dough.

Pour the sifted flour into the dough. Stir, trying to break up all the lumps.

The consistency of the pancake dough is as in the photo:

Leave the kneaded dough for 5-7 minutes so that it reaches the consistency we need. Meanwhile, heat the vegetable oil in a frying pan.

Pancake lovers will love the recipe (follow the link to read).

Recipes for baking with sour milk are known to any housewife. They come in handy when you need to quickly prepare a treat for tea, or you have some milk in the refrigerator.

You can’t just drink it; the product has acquired an unpleasant aftertaste, but it’s ideal for baking. Delicious sour milk pancakes are fluffy and prepared from several ingredients.

The traditional recipe calls for flour, granulated sugar, eggs, salt, soda, vanilla and, of course, sour milk.

In addition to soda, which acts as a leavening agent, yeast or baking powder is used. With yeast, the pancakes turn out very fluffy, but the dough takes a long time to rise, and this is not convenient for everyone.

Therefore, if you intend to quickly make a whole dish of golden brown pancakes for breakfast, I suggest using a recipe that includes baking soda.

Once in an acidic environment, it begins to release a large number of air bubbles, which affects the splendor of baked goods.

It is not at all necessary to prepare pancakes according to one pattern. It is much more interesting to serve this dish with various additives in the dough.

For example, dessert pancakes can be made with pieces of apples, pears or bananas. Another option is to add pumpkin puree or grated carrots to the dough.

Choose flavorings at your discretion; in addition to the usual vanillin, there is also cinnamon and rum extract.

When presenting a dish, show your imagination. Fold the pancakes into a tower and pour condensed milk or sour cream sauce over it. Chocolate lovers will like a slightly different presentation; for them, the best decoration would be chocolate cream or chocolate chips.

However, it is not enough to simply mix the ingredients in a bowl and place the resulting mixture on a heated frying pan in vegetable oil.

Cooks do not always manage to prepare delicious and fluffy pancakes with sour milk recipe the first time. In order for the result of your labors to turn out to be an attractive dish, you need to follow a few simple rules.

Pancakes made with sour milk without yeast, if they are fluffy and rosy, just beg to be eaten. It’s impossible to take your eyes off them, especially if the dish is decorated and served with your favorite toppings.

Today we will look at a recipe and more than one that will help you become an experienced cook. Several ways to prepare a delicious dish will appear in your notebook.

Yeast dough recipe

Pancakes made from sour milk are often prepared with a yeast base. The popularity of the dish can be explained very simply - products made from this dough remain soft, fluffy and tasty the next day.

Ingredients

To create the dish you will need the following products:

vegetable oil;
premium wheat flour - 1 tbsp.;
sour milk - 400 ml;
heated drinking water - 100 ml;
eggs - 2 pcs.;
dry yeast (fast-acting) - 2 tsp;
regular sugar - 2 tbsp. l.;
baking salt - ½ tsp.

Step-by-step cooking process

Sequence of cooking steps:

First you need to start making yeast dough. To do this, you need to dilute the dry granules in warm filtered water, and add 2 tbsp. l. sifted flour and sugar. Stir the mixture, cover with film, and leave in a warm place for 8–10 minutes. to activate yeast.
When the dough rises into a lush “hat,” you should beat fresh eggs into it, add salt and sugar, and mix the mass well. To enhance the aroma, you can add a pinch of vanillin to the dough.
Next, you need to sift the flour into the yeast base, pour 2 tbsp into it. l. sunflower oil. Using a whisk, knead a thick dough with a uniform texture.
Cover the dish with the product with cling film and leave in a warm place for 20–30 minutes. for lifting.
When the dough has almost doubled in volume, you can start frying the pancakes using the method of the previous recipe.

It is recommended to generously sprinkle yeast baked goods with powdered sugar.

Pancakes with sour milk without eggs

Every housewife, at least once in her life, has found herself in such circumstances when one or another ingredient is missing to prepare the intended dish. There is nothing unusual or scary about this, since you can always find a way out of an uncomfortable situation. For example, you can make pancakes with sour milk without eggs at all.

Recipe 1. Choux pastry pancakes.

Ingredients:

Sour milk - 200 ml.

Low-fat sour cream - 200 ml.

Preparation:

The flour is sifted, mixed with salt and sugar.
Place the sour cream in a bowl and add dry ingredients in small portions. Knead.
The milk is brought to a boiling point, but not boiled.
Quickly pour it into the sour cream dough, stirring the mixture vigorously all the time.
Baking powder is introduced. Mix thoroughly.
Leave the finished pancake dough to rest and rise.
Fry in butter or vegetable oil as usual.

Please note that custard pancakes are prepared without soda. The dough rises well during baking even without this component.

Recipe 2. Airy pancakes without eggs.

Ingredients:

Sour milk - 400 ml.
Flour - 200 g.
Sugar - 2 tsp.
Vegetable oil - 2 tsp.
Soda - 2 tsp.
Salt.

Preparation:

The milk is heated slightly.
All components of the composition, with the exception of vegetable oil, are mixed in one container and whisked thoroughly.
At the end of the kneading, add oil. Mix well.

According to this recipe, pancakes with spoiled milk are cooked over low heat under a lid. On each side of the pancake you need to fry for 2-3 minutes.

Recipe 3. Yeast pancakes.

Ingredients:

Sour milk - 2.5 tbsp.
Flour - 4 tbsp.
Sugar - 4 tbsp. l.

Dry yeast Powdered sugar

Dry baker's yeast - 10 g.

Salt - 1 tsp.

Vegetable oil - 1 tbsp. l.

Powdered sugar for sprinkling.

Preparation:

Milk is heated to 28–32 degrees.
The flour is sifted.
All liquid and dry ingredients along with yeast are mixed in a deep bowl until the consistency of slightly runny sour cream.
Cover the dough with a towel and leave in a warm place for 60 minutes.
Without stirring (!), scoop it up with a spoon and place it in portions in the oil on a hot frying pan.
The finished pancakes made from yeast dough are sprinkled evenly with powdered sugar.

The recipes proposed above will be useful not only when there are no eggs in the house, but also for preparing a dietary dish for people for whom this product is an allergen.

Recipe with soda

The most popular way to quickly prepare tender and tasty pancakes is dough mixed with soda.

Ingredients

To prepare the dish you will need the following components:

sunflower oil;
eggs - 4 pcs.;
soda - ½ tsp;
premium flour - 2 tbsp;
sour milk - 2 tbsp;
baking salt - ½ tsp;
sugar - 2 tbsp. l.

Step-by-step cooking process

Sequence of preparation steps:

First you need to beat the eggs into a deep bowl, pour salt and white sugar into it. Using a fork or whisk, mix the ingredients well. It is not recommended to beat the composition.
Now you should pour sour milk into the resulting mass, then you need to add sifted flour to the mixture. It is better to do this in small portions, kneading a thick dough. At the end of its preparation, you should add baking soda.
Cover the container with the dough with a towel and leave the product for about 15 minutes.
Next, you need to heat the oil in a frying pan and place portions of dough into the hot fat. As soon as air bubbles begin to appear on the surface of the fried products, the pancakes are ready.

You can add crushed nuts or chopped dried fruits to the recipe. This treat has a particularly pleasant taste and appetizing appearance.

Recipe No. 1: Fluffy soda pancakes

Ingredients: 2 eggs; half a liter jar of sour milk; 2-3 tbsp. spoons of sugar; soda - a teaspoon with top; ½ teaspoon salt; 45 ml vegetable oil; 450-470 g flour.

Recipe:

Using a whisk, mix salt, sugar and eggs in a bowl.
Add sour milk and butter.
Lastly, add two cups of flour and baking soda to the dough. You don’t need to work too hard with the whisk; if lumps remain, that’s even good.
Add the rest of the flour, it is better to add it two tablespoons at a time. Each time, stir the mass with a spatula until it becomes thick, like rich sour cream. It is important not to overdo it here; too much flour will not allow the pancakes to bake well. There is another risk: batters that don't contain enough flour will not rise well. This means that the pancakes will not be as fluffy as intended.
Now leave the bowl with the dough to stand in a warm place, 20 minutes will be enough for it to settle. Finding the right location can be challenging, but there is a method you can use. You just need to heat water in a saucepan and put a bowl of dough into it. Cover the top of the bowl with film.
After the allotted time, you will notice many bubbles on the surface of the dough. This means you can start frying the pancakes.
Heat the frying pan, then pour vegetable oil into it. Once the oil is hot, spoon out small pancakes. By the way, it is not recommended to stir the dough, otherwise the pancakes will lose their fluffiness. Bake the dish over medium heat on both sides.
Even before you turn the pancakes over, holes will form on their surface - evidence that a reaction between the soda and sour milk has occurred.

When you add oil to the frying pan, warm it up, and only then lay out the next portion of the preparations. This is a prerequisite for the pancakes to turn out the way you imagine them.

Place each batch of ready-made sour milk pancakes on a wide dish and sprinkle with powdered sugar. Do you like any sauce?

Then you have at your disposal sour cream, condensed milk, jam, and you never know what else you can come up with to decorate the dish. There are recipes when pancakes are served with honey or berry puree.

Surely, your family has its own preferences, and the seasons make their own adjustments.

No eggs

The presented recipe without using chicken eggs will allow you to get light and especially tasty pancakes.

Ingredients

To prepare the dish you will need the following components:

sunflower oil - 120 ml;
premium wheat flour - 260 g;
sour milk - 2 tbsp;
baking soda - 1 tsp.
granulated sugar - 50 g;
salt - 6 g.

Step-by-step cooking process

Description of preparation steps:

First you need to warm up the sour milk a little, then add pre-sifted flour to it.
Next, add salt, white sugar and soda to the resulting mass, mix the combined components well until a homogeneous and fairly thick dough is formed.
Cover the bowl with the product with a towel and leave it like that for 20 minutes.
Now you need to heat the oil in a frying pan, use a spoon to form the pancakes, placing portions in the hot fat. It is best to cook food in a sealed container; you need to turn the food over as it develops a rosy hue.

You can add fresh or frozen berries, divided into pieces, into the prepared dough, which will give the dish a pleasant taste and a very elegant look.

According to grandma's recipe

Pancakes made from sour milk according to the presented recipe always seem the most fluffy and appetizing, because they come from childhood.

Ingredients

To prepare the dish you will need the following products:

sunflower oil;
eggs - 4 pcs.;
sour milk - 1 l;
premium wheat flour - 650–700 g;
sugar - 150 g;
salt - 8–10 g;
soda - 1 tsp.

Step-by-step cooking process

Sequence of cooking steps:

First you need to place sugar and salt in a bowl, add eggs, then mix the ingredients well.
Next, you need to pour slightly warmed sour milk into the resulting mixture, sift the flour into the placed products.
While adding each ingredient, you should constantly stir the mass with a whisk, doing this in a circular motion.
At the end of kneading, you need to add soda to the dough, as always, give the resulting mixture 20 minutes. for relax".
All that remains is to heat the frying pan with oil, place portions of the dough into the hot fat, and fry the decorated products until golden brown.

If you reduce the amount of sugar in the dough to a minimum, you can add finely chopped dill to it. The finished pancakes will immediately be filled with the aroma of fresh herbs.

How to cook yeast apple pancakes with milk

To make the pancakes fluffy, it is recommended to cook them by adding yeast to the dough. I recommend you try the delicious yeast pancakes with apples.

Ingredients:

apples – 700 grams;
milk – 360 ml;
flour – 350 grams;
sugar – 100 grams;
dry yeast – 5 grams;
eggs – 4 pieces;
ground cinnamon - to taste;
lemon juice – 2 tablespoons;
butter - to taste.

Cooking process:

Add sugar and yeast to milk at room temperature. Leave the dough to sit for 15 minutes.
Add cinnamon and lemon juice to it. Beat in the eggs and stir well.
Sift the flour, add it to the dough and stir well.
Peel the apples and chop into small cubes. Place in pancake base.
Place a piece of butter on a heated frying pan. Fry apple pancakes on it and you will see for yourself how fluffy they will turn out.

Serve with honey, as it best enhances the unusual taste of the dish.

How to cook kefir pancakes without eggs

During fasting or dieting, when eggs cannot be used, but you want pancakes, you can still cook them. I suggest you get acquainted with the recipe for making pancakes without eggs.

Ingredients:

kefir – 1 glass;
sugar - spoon;
salt - a pinch;
vegetable oil – 2 tablespoons;
soda - on the tip of a knife;
flour – 100 grams
butter for frying.

Cooking process:

Dissolve sugar and salt in warm kefir. Add baking soda and sifted flour. If the dough is runny, add more flour. Mix the dough with a mixer.
Add vegetable oil to the dough and leave to rise for 10 minutes.
Meanwhile, heat a frying pan and melt a small piece of butter in it. Using a spoon, spoon out the dough and cook the chibriki, browning them on both sides.

A prerequisite is to cook the dish with the lid closed.

Serve pancakes with any filling, be it honey, jam, sour cream or sweet sauce.

With added cocoa

Adding coconut flakes to the dough will give the fried products a pleasant crispy quality.

Ingredients

To prepare pancakes you need to have:

vegetable oil;
natural cocoa powder - 40 g;
eggs - 4 pcs.;
premium flour - 240 g;
sour milk - 2 l;
granulated sugar - 4 tbsp. l.;
vanillin - 2 g;
baking powder - 2 tsp;
coconut shavings - 30 g.

Step-by-step cooking process

Description of preparation steps:

To obtain thin and tender pancakes, you must first combine cocoa powder, vanillin, baking powder and pre-sifted flour in a deep bowl.
Next, you need to beat granulated sugar and eggs in a separate container, add sour milk to the resulting mass, then mix the products.
Now you need to sift the chocolate-flour mixture into the resulting mixture. Using a whisk, it is easy to beat the ingredients until a homogeneous and fairly thick dough is formed. At the end of its kneading, you should add coconut shavings.
It is advisable to bake the products in a non-stick frying pan, lightly greasing the bottom of the container with oil.
As soon as bursting air bubbles appear on the frying pancakes, the crumpets should be turned over and the heat treatment process continued for another 2-3 minutes.

Pancakes made from sour milk and cocoa.
Pancakes made from sour milk will turn out especially soft and tall if you add any other flour to the wheat flour: oatmeal, buckwheat or rye.

Rye flour pancakes

In Old Russian cuisine, only holiday baked goods were prepared from white wheat flour: Easter cakes, loaves, buns. Pancakes were baked mainly from buckwheat, barley, and rye flour. Rye flour produces a heavier dough than wheat flour. Therefore, pancakes from rye flour were made using the whipping method.

Rye flour pancakes

Products:

350 g rye flour;
2 eggs;
220 ml sour milk;
150 ml water;
sugar to taste;
80 g butter.

Preparation:

Mix milk and water. The mixture should be at room temperature, maybe a little warmer.
Sift the flour and mix it with the dry ingredients.
First, mix the flour with eggs, then in small portions, mix thoroughly with the milk mixture. The dough is kneaded until smooth. It should look like thick, viscous cream.
Add soft or melted butter and knead. Let the dough rest before baking.

Tip: natural butter burns quickly, and vegetable oil slows down this process, so it is better to mix them when frying.

With apples

This recipe is quick to prepare and the results are delicious.

Ingredients

To create a dish you will need:

vegetable oil;
eggs - 2 pcs.;
sour milk - 2 tbsp;
ripe apples - 2 pcs.;
white sugar - 50 g;
lemon juice - 2 tbsp. l.;
salt - ½ tsp;
soda - 1 tsp;
premium flour - 3 tbsp.

Step-by-step cooking process

Sequence of preparation steps:

Initially, combine slightly heated sour milk, eggs and salt in a deep bowl. Stir the resulting mixture, then pour soda into it, distributing the product throughout the entire mass.
Now you need to wait for the end of the reaction occurring in the liquid composition, then add the sifted flour into the container. Mix the dough components well and leave it for 20 minutes. "rest".
At this time, you need to wash the apples and divide the fruit into halves. Remove the seed pods from them, coarsely grate parts of the fruit, sprinkle the pieces with lemon juice.
Add the resulting apple filling to the dough and gently mix the mixture. You can add a pinch of cinnamon or vanilla to the recipe to enhance the aroma of the pancakes.
All that remains is to heat the oil in a frying pan and fry the pancakes, decorated in portions, until golden brown on both sides of the baked goods.

It is best to serve hot food with your favorite jam, or flavor the food with homemade sour cream.

How to make milk sour:

In the evening, put a few spoons of yogurt, sour cream or kefir into fresh milk, leave this preparation in a warm place overnight - and the next morning the product will be ready for baking pancakes. To diversify the dish, you can add chopped orange zest, cardamom or cloves to the dough.

Ingredients:

Chicken eggs - 2 pcs.
Sugar - 2 tbsp. spoons
Salt - on the tip of a knife
Sour milk - 1 glass
Wheat flour - 7-8 tbsp. heaped spoon
Baking soda - 1/2 teaspoon
Vegetable oil for frying

With cottage cheese

This dish uses a good combination of fermented milk products that enrich the body with phosphorus and calcium.

Ingredients

To get delicious pancakes you will need:

premium wheat flour - 300 g;
granulated sugar - 150 g;
eggs - 4 pcs.;
cottage cheese (fat content 18%) - 400 g;
sour milk - 250 ml;
baking powder - 10 g;
baking salt - 5 g.

Step-by-step cooking process

Description of preparation steps:

First you need to combine sour milk with fresh cottage cheese.
Add chicken eggs and salt to the well-mixed mixture, then add baking soda. Mix the resulting mass again.
When the formation of bubbles on the surface of the milk mixture stops, you need to sift the flour into the bowl along with the baking powder. Mix the combined products again until a thick and homogeneous dough is formed.
Allow the lush mass to sit for 15 minutes. for relax".
Next, heat the frying pan, pour a thin layer of sunflower oil into the container, then fry the shaped pancakes in heated fat.

The pancakes will turn out especially tasty if you add fresh fruit to the recipe.

With raisins

Dried berries should be kept in boiling water before being placed in the dough.

Ingredients

To complete the recipe you need the following components:

vegetable oil;
sour milk - 1 tbsp.;
eggs - 1 pc.;
soda - 4 g;
premium flour - 1 tbsp;
raisins - 50 g;
granulated sugar - 50 g;
salt - 4 g.

Step-by-step cooking process

Sequence of cooking steps:

Initially, you need to pour boiling water over the raisins and leave the dried berries in it for 30 minutes.
At this time, you need to combine sugar with egg, mix the products well, and then add sour milk and soda to the resulting mixture. You can add a pinch of vanillin to this mixture.
Next, you need to sift the flour and add it in portions to the milk mixture. Knead the ingredients into a thick dough, similar in consistency to sour cream.
Now you should drain the liquid from the raisins, rinse the berries under running water, then put the dried fruits into the dough, gently mixing the mixture.
Heat sunflower oil in a frying pan, fry the formed pancakes in the hot mixture, browning them on both sides.

You can serve golden products with honey, sour cream or jam.

Delicious breakfast - American pancakes

Not only in our country they like to cook pancakes for breakfast. If you are tired of the traditional option, then you can try American pancakes. In America, this dish takes pride of place in the morning meal.

Ingredients:

fresh milk – 1 glass;
sugar – 1.5 spoons;
salt - a pinch;
egg - 1 piece;
flour – 1 glass;
odorless oil – 1 spoon;
soda – 0.5 teaspoon;
vinegar - 1 spoon;
butter for frying.

For the sauce:

blackberries, blueberries - to taste;
cream 33% fat – 5 tablespoons;
sugar – 3 spoons.

Cooking process:

In a deep container, mix warm milk, sugar and salt. Mix the ingredients well.
Beat the egg and also add to the mixture. Pour in the odorless oil and mix well.
Quench the baking soda with vinegar in a tablespoon. Pour the mixture into the dough.
Sift the flour into the mixture and beat well, preferably using a mixer. Leave the dough under the towel for 15 minutes.
For frying pancakes, it is best to use a non-stick frying pan. Pour the dough onto a dry, heated surface. They need to be turned over after bubbles appear.
Each pancake is greased with butter and placed one on top of the other in a stack, forming a portion.
It is recommended to decorate the top of the stack of pancakes. In America, they are traditionally topped with maple syrup. Here we decorate with berry syrup or fresh blueberries or blackberries.

To prepare the sauce, you will need to rinse the berries you have chosen. Place them in a saucepan and cover with sugar. Cook, stirring constantly, until you get the desired consistency of the sauce. Add cream to the mixture and continue to simmer until tender. Cool the finished sauce and then serve with the prepared pancakes.

And in conclusion, I suggest you watch the video recipe

Yeast pancakes made from fermented milk products taste many times better than those prepared from fresh milk products. Pancakes made with sour milk have a special airiness; yeast is added to the dough; they give the pancakes a noticeable fluffiness and appetizing appearance. Yeast dough gets along well with various additives, so don’t be afraid to experiment with your favorite dish, add any filling to your pancakes.

With banana

The dough using pieces of exotic fruits does not require the addition of sugar to the composition, so the fried pancakes are not very high in calories.

Ingredients

To prepare the dish you need the following products:

butter - for frying;
sour milk - ½ tbsp.;
bananas - 1.5–2 pcs.;
egg;
premium flour - 60–70 g;
baking powder - 3 g.

Step-by-step cooking process

Sequence of preparation steps:

First you need to free the fruit from the peel, mash the fruit with a fork until you get a paste.
Next, you need to pour sour milk into the banana mixture and add a beaten egg to the products.
Combine the sifted flour and baking powder in a separate bowl, then add the dry mixture into the liquid milk base. Mix the dough components until a thick and homogeneous mass is formed.
Heat the butter in a frying pan, form small pancakes, fry the products until they form a golden brown crust.

You can add about 100 g of fresh or frozen currants to the dough composition. The finished dish will be especially fragrant and beautiful.

With filling

You can use various fruits and vegetables as a filling for pancakes. The zucchini filling will make the baked goods especially tender and soft.

Ingredients

To prepare ruddy products you will need the following components:

olive oil (for dough) - 170 ml;
premium flour - 200 g;
turmeric - 2 g;
zucchini - 200 g;
sour milk - 400 ml;
soda - 2 tsp;
granulated sugar - 2 tbsp. l.;
vegetable oil - for frying;
salt - 4 g.

Step-by-step cooking process

Sequence of preparation steps:

First you need to place sour milk, salt, turmeric, soda and white sugar in a bowl.
Add pre-sifted flour to the resulting mixture, mix the products well, then add olive oil.
Next, you need to take a piece of zucchini, washed and dried with napkins. Cut out the middle of the vegetable; the remaining hard part of the fruit should be chopped into small cubes.
Place the zucchini pieces into the prepared dough and mix the mixture thoroughly. The resulting mass can be supplemented with chopped herbs, which go well with the vegetable filling.
It's time to heat the frying pan, grease the bottom of the container with vegetable oil, and place portions of pancakes made from dough into the hot fat.
The products should be fried under the lid so that they are additionally baked by the resulting steam.

You can serve the dish with sour cream or any jam.

How to cook pancakes in the microwave

Pancakes made from sour milk cooked in a microwave oven are less caloric, since the oven functions do not necessarily require the use of oil.

Ingredients

To create the dish you will need:

premium flour - 300 g;
regular sugar - 1 tbsp. l.;
sour milk - 800 ml;
vanillin - to taste;
egg;
baking powder - 5 g;
salt - a pinch.

Step-by-step cooking process

Description of preparation steps:

First you need to sift the flour into a deep bowl, add the remaining ingredients of the recipe, mix everything thoroughly.
Now you should add sour milk to the placed products, continuing to continuously stir the composition with a spoon until a thick mass is obtained. The consistency of such a dough can be compared to homemade sour cream, in which “a spoon stands.”
Next, you need to prepare a flat ceramic or glass dish designed to be placed in the microwave.
Treat the dish with oil, place portions of dough on it, and send the workpiece to the oven. Set the cooking time on the device to 5 minutes.

The products removed from the unit may seem pale, but their taste will not disappoint the most demanding gourmet. Adding brightly colored berries to the dough will help improve the visual appeal of the treat.

How to cook pancakes with sour kefir

Ingredients:

Sour kefir of any fat content – 1 glass;
eggs – 2 pcs;
wheat flour – 250 gr;
sugar – 2-3 tbsp. l;
salt -1/3 tsp;
soda – 1/3 tsp;
table vinegar 9% – 0.5 tbsp. l.
vegetable oil - how much will be needed for frying.

Cooking:

Beat the eggs until bubbles and foam appear. You can immediately add sugar and salt, or add these additives along with the flour.
You need to heat sour kefir over barely noticeable heat, otherwise it will instantly separate and curdle. Pour the fermented milk product into a small saucepan or bowl and place on low heat.
Stir continuously, pushing away from the walls. As soon as it warms up to room temperature, stop heating. Pour the heated kefir over the eggs. Whisk.
Sift the flour, adding it to the dough in parts. Its quantity may vary slightly and depends on the thickness of kefir and on how you want to make pancakes from sour kefir - fluffy or more tender, soft. For low-fat or low-fat flour it will take approximately 230-250 grams; for thicker flour with 2-3% fat content, 200 grams is enough.
Add sugar and salt if you did not do so when beating the eggs. For sweet pancakes, you can add vanilla sugar or a little ground cinnamon.
Stir. At first you will get a rough, lumpy mass, but as you beat it it will become homogeneous and not so thick.
Having achieved a homogeneous, smooth consistency, add slaked soda to the dough. For a regular recipe you need more of it; pancakes made with sour kefir turn out fluffy with a minimal amount of added soda.
There is no need to make the dough very thick. The main thing is to achieve uniformity so that there are no lumps of dry flour. The consistency is approximately the same as homemade thick sour cream or condensed milk. Let it sit for 10 minutes.
Pour oil into the frying pan, completely covering the bottom by 1-1.5 cm. Heat over medium-high heat. Reduce the flame and reduce the heat to medium. Take the dough and place it in hot oil.
To make sure how well it is heated, drop a couple of drops of dough and see if bubbles appear around. If there are a lot of bubbles, the temperature is normal, you can fry the pancakes. If there are almost no bubbles, the heating is insufficient. Fry the pancakes for two to three minutes on one side until bubbles begin to burst on the surface.
Using a fork or spatula, carefully turn it over and brown the bottom. After you turn the pancakes over, they will rise and look like crumpets.
Place the hot pancakes on a paper towel and remove excess oil. Pancakes made from sour kefir taste even better than those made from fresh product. They have a pleasant sourness, but there is no foreign aftertaste. You can serve them with any additives from condensed milk to melted butter or sour cream. Bon appetit!

Useful tips and tricks

To prepare perfect pancakes, you need not only to know the rules for combining the ingredients of the recipe, but also to master some other subtleties:

It is recommended to use sour milk that has not had time to separate into fractions as a liquid base for the dough. Otherwise, you will have to use recipes for baking with yogurt or whey.
The dough will be especially tender and airy if you use only whites instead of egg yolks.
It is not recommended to put a lot of sugar in the dough. Otherwise, the pancakes will brown rather than bake inside, so they will quickly begin to burn.
It is advisable to stir the dough with a fork or whisk, but not with a mixer. The fluffy mass may settle under the influence of an electrical appliance, as a result of which the fluffy pancakes will lose their fluffy shape.
In order for the dough to be easily removed from the spoon, it should be periodically dipped in oil.
You need to fry the pancakes over medium heat. If the flame is not high enough, the products will become saturated with excess fat, rise poorly, and become “rubbery” inside.

To prevent golden brown pancakes made from sour milk or made from another base from falling off after frying, you should not stack hot items on top of each other.