Quick eggless pie with sour milk. Quick and delicious pies made from sour milk

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Prepared by: Ekaterina Matsulina

10/09/2016 Cooking time: 30 min

Pancakes are a very tasty food, well known from childhood, our grandmothers know how to cook pancakes with milk without eggs so that their grandchildren will like this dish, but this recipe will be useful for everyone.

Description of preparation:

Here is a recipe for pancakes with milk; they are prepared without adding eggs.
The recipe uses sour milk, flour, soda. Sugar and salt are added to taste. All the components are very simple; every housewife has them in her kitchen. The recipe is low-budget and allows you to prepare this ancient dish even with the most modest capabilities. When pancakes are fried, you need to stir the dough before putting them in the frying pan. And if you need to add oil to the frying pan, then pour it along the side, then it will not burn. Ready-made pancakes can be sprinkled with sugar, eaten with honey or jam, or topped with sour cream. Purpose: For breakfast / Afternoon snack / Inexpensive Main ingredient: Dairy products / Milk / Flour Dish: Baked goods / Pancakes Geography of cuisine: Russian cuisine Diet: Vegetarian food

Making sour dough

Many housewives know what can be baked from sour milk. However, not everyone knows exactly how yogurt is used to knead dough. Place it in a deep bowl and heat it up a little. Next, add baking soda to the sour drink and mix thoroughly with a large spoon. Such an additive should contribute to the appearance of a violent reaction in the form of foaming of the curdled milk.

Having carried out the described steps, alternately place a chicken egg, fine salt, granulated sugar and sunflower oil into the same bowl. After mixing the ingredients, gradually add snow-white flour. It is added until a viscous mass is formed in the container.

How to cook “Milk pancakes without eggs”

1. Sift the flour. Mix it with sour milk. To do this, slowly add flour and stir constantly so that no lumps form. If this happens, you need to stir until they disappear. Add salt, soda and sugar. Continue stirring until smooth and thick. The dough should bubble slightly.

2. Heat a frying pan. Pour in vegetable oil. After it has warmed up, spoon out the dough and fry the pancakes.

3. First, fry the pancake on one side until golden brown. Then flip to the other side and continue frying. Place the finished pancakes on a plate and eat warm. Bon appetit.

Quick pancakes without eggs with sour milk

• 
  You can prepare light and tasty pancakes using sour milk and without eggs. Cooking time: 20 minutes;

• Servings: 6;
• Kcal: 241;
• Protein / Fat / Carbohydrates: 5.7 g / 1.9 g / 49.2 g.

Pancakes made with sour milk without eggs are one of the simplest and fastest delicacies to prepare.
Interestingly, the first mention of pancakes was found in the mid-16th century, but until 1938 there was no established form of spelling the name. However, this did not contradict the existence of the word “pancake” in oral speech. In the 17th and 18th centuries, flour products similar to flatbreads, filled with various fillings, were called pancakes. In Russia, pancakes are especially valued, since they are associated not only with the image of everyone’s adored holiday - Maslenitsa, for which it is customary to bake pancakes and pancakes, but also with the memory of beloved mothers and grandmothers, because each of them necessarily has their own unique recipe “hidden” in their arsenal a quick delicacy. Each country has its own name for pancakes and its own characteristics of their preparation, but they are united by the speed and ease of preparation. Ingredients

• Sour or sour milk - 1 tbsp.
• Wheat flour – 1 tbsp.
• Soda – 0.5 tsp.
• Sugar – 1 tbsp. l.
• Salt – 1 chip.
• Vegetable oil – 3-4 tbsp. l.

Pancakes with sour milk without eggs: recipe step by step

After checking that you have all the ingredients needed to make the pancakes, you need to lay them all out on the table.

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You can find interesting recipes for pancakes without eggs on the Internet.

Tip: the most delicious pancakes are made from sour kefir, and in order to obtain the desired consistency, the kefir must stand for 2-3 days after the expiration date.

To prepare the dough for pancakes, you need to heat the sour milk, and then begin to carefully mix it with flour. Tip: add flour a little at a time to avoid lumps in the dough. Add sugar, soda and salt to this mixture, then you need to mix it all very well, and the result should be a very thick, and sometimes it can turn out bubbly, mass.

After preparing the pancake batter, heat the frying pan on the stove. The next step is to carefully, using a tablespoon, place the resulting mass into a hot frying pan (pancakes should be fried over medium heat, adding a teaspoon of vegetable oil for each serving). When one side of the pancake is browned: you need to turn it over to the other side - we do this with all the remaining pancakes until they are completely cooked.

How to make pancakes with sour milk without eggs

The result of all the above actions is fluffy and light pancakes made from sour milk without eggs, which are suitable for any meal, be it breakfast, lunch or dinner.

The recipe for these pancakes is so simple that preparing a delicious treat for the whole family will not be difficult for any housewife, regardless of her level of culinary skill, because everything you need to prepare them is in every refrigerator. Pancakes must be served hot, you can also top them with sour cream, jam, jam or even condensed milk, and they should be washed down with tea, compote or milk - it all depends on the tastes of the person consuming them.

Delicious sour milk pancakes without eggs: benefit or harm

Sooner or later, every person who wants to prepare pancakes for a meal is faced with two important questions - “What damage will it cause to his stomach?” and "How will it benefit him?" a small portion of pancakes. On the one hand, pancakes are harmful because they are made from yeast dough, and this product is highly not recommended for consumption by people who suffer from acute stomach diseases or diabetes. On the other hand, pancakes, even without eggs, have a very high glycemic index, plus, they are very high in calories - this allows them to be recommended to people whose work requires large amounts of energy, and to those who are recovering from illness.


Sour milk pancakes without eggs are not only tasty, but also very healthy

Pancakes will benefit even athletes, as well as people who want to keep their body in good shape with the help of the gym, because pancakes contain a portion of carbohydrates necessary to fill a person with energy before training.

Fluffy pancakes with yogurt (video)

To make pancakes more healthy, you need to use skim milk, and for the dough, not wheat flour, but rye flour, preferably with the addition of oatmeal, because it is rich in fiber, and the percentage of useful substances in wheat flour is very small.

Curdled milk pancakes: recipe (photo)

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Pour yogurt at room temperature into a small container


Add two eggs to the curdled milk


Using a whisk, gently beat the mixture


Now add sugar to taste


Be sure to add a teaspoon of quicklime soda to the container.


Mix everything again with a whisk


Add flour, which must be sifted in advance


The finished dough should resemble thick sour cream in consistency.


Heat a frying pan with sunflower oil and carefully place the pancakes on the surface


Be sure to fry the pancakes on both sides until fully cooked. Bon appetit!

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Curdled milk pancakes: recipe (photo)

Pancakes are one of those very dishes that create coziness and a warm home environment, and every housewife probably has her own secret for preparing this family dish. As a rule, the bulk of recipes necessarily include eggs. But if necessary or desired, delicious fluffy pancakes can be prepared without them. It is enough to use our recipes proposed below and using a simple set of products to get the desired result.

How to make fluffy pancakes with sour milk without eggs - recipe?

Ingredients:

• wheat flour – 490-520 g;
• sour milk – 550 ml;
• granulated sugar – 100 g;
• vanillin - to taste;
• baking soda – 10 g;
• table vinegar 9% – 15 ml;
• salt - a pinch;
• vegetable oil for frying.

Preparation

Pour the sour milk into a deep bowl, add granulated sugar, add a pinch of salt and a little vanillin and mix everything well until all components are dissolved. Then sift through premium wheat flour and add to the milk mixture. Mix everything thoroughly until the flour lumps are completely dissolved and the consistency of thick sour cream is obtained. Now mix soda with vinegar, add to the dough and mix again.

Pour vegetable oil into a frying pan with a thick bottom, place it on the fire, and heat it thoroughly. Using a tablespoon, take a little of the prepared dough and place it in a frying pan, forming pancakes. Let the products brown on both sides and serve, placing them on a plate and seasoning them with sour cream or your favorite jam if desired.

Fluffy pancakes made with milk and yeast without eggs?

Ingredients:

• wheat flour – 520 g;
• milk – 500 ml;
• dry instant yeast – 10 g;
• granulated sugar – 75 g;
• vanilla sugar – 15 g;
• salt – 5 g;
• refined vegetable oil for frying.

Preparation

Warm the milk to fifty degrees, dissolve granulated sugar, vanilla sugar and, if desired, salt in it, add pre-sifted flour and mixed with dry yeast and mix well with a whisk. Cover the container with the resulting dough with a moistened, clean cloth and place in a warm, quiet place for approximately one hour. During this time, the mass will foam and increase in volume. Without stirring it, start baking the pancakes.

Place a cast iron or any other frying pan with a thick bottom on the stove over medium heat, pour in vegetable oil and heat it thoroughly. With a tablespoon dipped in warm water, scoop up a little of the bubbly, airy dough and place it in boiling oil. When the pancakes are browned on both sides, take them out onto a plate and serve. An excellent addition to the table would be sour cream, liquid honey or.

Pancakes with apples in milk without eggs and yeast

Ingredients:

Preparation

Sift the flour into a deep bowl, add granulated sugar, a pinch of salt and mix. Wash the apples, peel off the skin, cut out the core and pass the pulp through a coarse grater. Mix the flour mixture with the grated apple mixture, add milk in small portions, stirring continuously, and bring the mixture to the consistency of thick sour cream. Now mix soda with vinegar, add to the dough and mix well again.

We fry the pancakes traditionally: in a frying pan heated with refined vegetable oil until golden brown on both sides.

If there are no eggs in the house, no worries. There are many delicious baking recipes that don't include them. Preparing pancakes without eggs is quick and easy, and these beautiful fluffy products turn out very tasty.

Pancakes and pancakes are traditional Russian cuisine. The dough for their preparation is similar, only for pancakes it should be of a denser consistency. The pancake dough is poured into the pan in a single thin layer. The dough for pancakes is similar in thickness to sour cream; it is poured into a frying pan with a tablespoon, and several small flat cakes are formed. They expand slightly during frying and become fluffy.

What can you bake from sour milk in a slow cooker?

Curdled milk makes manna very tasty. This dessert is very popular among children and adults. It saturates the body well, which is why it is often served for breakfast.

What can you bake from sour milk without eggs? We decided to cook manna. To do this we will need to purchase:

• curdled milk or so-called sour milk - 3 cups;
• granulated sugar – 1 cup;
• baking powder - 1 small spoon;
• fine salt – ½ small spoon;
• butter – 50 g for dough and 30 g for greasing the mold;
• low-fat cottage cheese – 100 g;
• semolina – 5 large spoons;
• wheat flour or starch - add if necessary.