Pies with cabbage: puff pastry, jellied, pancake. How to make cabbage pie?

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Pie with cabbage and egg will be appropriate both on the holiday table and for every day. Once you try the cabbage and egg pie, you will surely fall in love with this recipe and take it to your piggy bank.

Masha shared the recipe for this cabbage pie with me; on my website there are several of her family recipes and they are all divinely tasty and, most importantly, in my opinion, easy to prepare and healthy. I highly recommend trying ajapsandal, a very popular vegetable dish in the Caucasus, and a salad with eggplant.

Lazy cabbage pie without yeast with egg

One of the simplest pies that can be prepared in just an hour is lazy. You just need to knead the dough and make a light filling.


  • margarine – 80 grams;
  • salt;
  • soda – 0.5 teaspoon;
  • eggs – 4 pieces;
  • flour – 7 tablespoons;
  • 0.3 kilograms of cabbage;
  • 70 milliliters of mayonnaise.

Cooking time: 50 minutes.

Calorie content per 100 grams: 130 kcal.

  1. Wash the cabbage, chop it finely, sprinkle with salt, grind well and place in a mold;

  2. Melt the margarine, pour it over the cabbage, stir, put in the oven for 15 minutes, preheated to 160 degrees, stirring from time to time;

  3. Beat eggs with mayonnaise, salt, soda, add flour, mix, pour this mixture into a baking sheet, mix everything, bake for half an hour.

The baked goods have a very pleasant and delicate taste; they are best served hot, cut into portions.

With egg

Pies with cabbage and eggs turn out to be more harmonious and delicate in taste. Their aroma turns out to be truly homely and even somewhat similar to that from childhood, when my grandmother was preparing something in the kitchen. In addition, this filling is much more satisfying. A simple addition of eggs, and now a completely new dish is on the table. Any dough is suitable for such baking - puff pastry, yeast or liquid.


  • egg – 3 pcs.;
  • egg yolk – 1 pc. for lubrication;
  • pepper, salt - to your taste;
  • carrots – 1 pc.;
  • greens – 100 g;
  • vegetable oil - a little for frying;
  • ready-made yeast dough – 0.5 kg;
  • cream 10% - 100 ml;
  • cabbage head – 500 g.

Cooking method:

  1. Wash the head of cabbage, chop it, and then blanch for about 3 minutes. Next, fry until half cooked, add grated carrots. Keep the vegetables until ready, add salt and pepper.
  2. Pour cream into the pan, simmer the dish for 5 minutes.
  3. Boil the eggs, wash the greens and chop finely. Place the ingredients in the pan with the rest and stir.
  4. Divide the dough into 2 parts, roll each one out. Place the first one on the bottom of the greased pan.
  5. Spread the filling and cover with the other half of the dough.
  6. Brush with yolk and place in the oven for half an hour. The optimal temperature is 180 degrees.

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Jellied cabbage pie with kefir in the oven

If you have absolutely no time for baking, but want to treat yourself to something tasty, you can bake a jellied pie with cabbage.


  • 1 glass of kefir;
  • 150 grams of margarine;
  • salt;
  • 1 teaspoon of soda;
  • seasonings;
  • 0.5 kilograms of cabbage;
  • greenery;
  • flour.

Cooking time: 80 minutes.

Calorie content per 100 grams: 137 kcal.

  1. Pour kefir into a deep bowl, add soda to it, let stand for 10 minutes;
  2. Add soft margarine to the container, mix, add flour, prepare a dough whose consistency will resemble sour cream;
  3. Cut the cabbage into very small strips, add chopped herbs, a little salt and spices to taste, knead a little;
  4. Pour half of the dough into a greased form, lay out the filling, pour in the remaining liquid;
  5. Bake in the oven for 65 minutes until a nice crust forms.

This pie is best served hot, it is very tender, and the crust is crispy and golden brown.

Cabbage pie recipe in the oven

It is worth choosing a specific recipe taking into account the products that you already have for mixing the base and preparing the filling. Although you can always go to the store if you want something really special. For example, cabbage soup with fish or vegetarian without any additives. Also, consider the time you have. So you can choose a simple and quick or a more complex and intricate recipe for a delicious cabbage pie in the oven. These and other options are presented below.

Open pie with minced meat and cabbage

Baking with minced meat and cabbage filling is very popular in many families. It is quite easy to prepare, so even an inexperienced housewife can please her family with its taste.


  • 400 grams of flour;
  • 0.25 kilograms of cottage cheese;
  • baking powder – 5 grams;
  • salt;
  • 3 eggs;
  • 0.2 kilograms of margarine;
  • cabbage – 600 grams;
  • 0.3 kilograms of minced chicken;
  • carrots – 200 grams;
  • seasonings

Cooking time: 110 minutes.

Calorie content per 100 grams: 165 kcal.

  1. Mix baking powder, margarine, salt and flour in a bowl, add mashed cottage cheese, beaten eggs, prepare the dough, cover with film and put in the refrigerator for an hour;
  2. Fry shredded cabbage with grated carrots in vegetable oil, add water and simmer for 10 minutes;
  3. Place the minced meat in a frying pan with oil, keep in the frying pan for 10 minutes, stirring constantly;
  4. Combine cabbage with minced meat, salt and add seasonings to taste;
  5. Roll out the dough, place in one large or two small molds, add the filling and bake for 25 minutes at 210 degrees.

Even small children will definitely like this open pie; it is nutritious and tasty.

Pie with cabbage and kefir

In this recipe you will learn how to make an open and very thin cabbage pie with kefir. Ossetian pastries have this feature. The layer of dough in it is thin, but, on the contrary, there is a lot of filling. These cabbage pies turn out juicy. Making them couldn’t be easier, especially for those who already know how to handle yeast dough. If you do not have such skills, then detailed instructions with photos will help in preparation. Try it - it will be very tasty!


  • vegetable oil – 2 tbsp;
  • kefir – 1 tbsp.;
  • sugar, salt - 1 tsp each;
  • chopped walnuts – 1 tbsp;
  • flour – 4 tbsp;
  • yeast – 30 g;
  • water – 1 tbsp.;
  • cabbage fork – 500 g;
  • black pepper – 1 pinch;
  • onion – 1 pc.;
  • butter – 30 g.

Cooking method:

  1. Dissolve yeast in warm water with sugar, then pour in kefir and stir.
  2. Next, add the flour and salt mixture.
  3. Knead the base and leave it for half an hour in a warm place.
  4. At the same time, preheat the oven to 250 degrees.
  5. Fry the chopped onion in vegetable oil, then add chopped cabbage leaves to it. At the end of cooking, sprinkle with nuts.
  6. Knead the base and roll it into a flat cake about 1 cm thick.
  7. Place the filling in the middle, gather the edges and seal.
  8. Turn the workpiece over, knead it into a flat cake, and cut a hole in the center.
  9. Bake on a baking sheet. This will take 10-15 minutes.

Layer pie with cauliflower and broccoli

Layer pies always turn out very airy, light and tender. To prepare them, you can use ready-made puff pastry purchased at the store or make it yourself.


  • 0.4 kilograms of puff pastry;
  • ham – 200 grams;
  • 200 grams of cheese;
  • eggs – 3 pieces;
  • cauliflower – 0.3 kilograms;
  • 200 grams of broccoli.

Cooking time: 35 minutes.

Calorie content per 100 grams: 144 kcal.

  1. Wash broccoli and cauliflower, divide into inflorescences and blanch for 5 minutes in slightly salted water;
  2. Using a slotted spoon, place the cabbage in ice water, cool, drain in a colander and dry;
  3. Cut the ham into small pieces;
  4. Grate cheese and boiled eggs;
  5. Combine all filling ingredients in a bowl and stir;
  6. Roll out the dough to the size of the mold, lay it out, put the filling, and cover the top with a second layer of dough, pinch the edges, make small cuts with a knife, brush with beaten egg and two tablespoons of water;
  7. Cook for 25 minutes at 180 degrees.

If you buy puff pastry to make a pie, then it is better to take it in the form of squares - it’s much more convenient and easier to work with it.

Pie with cabbage made from yeast dough

To prepare your next yeast pie with cabbage, you won’t have to mess around for long either. This requires some skills in working with dough, but according to the instructions with the photo, even a beginner in cooking can handle the dish. Moreover, you can use a bread machine to knead the base. If you turn it on in the “No Bake” mode, it will cope with the task.


  • egg – 2 pcs.;
  • salt, sugar - 1 tsp each;
  • cabbage head – 350 g;
  • dry yeast – 9 g;
  • carrot – 1 pc.;
  • greens – 1 bunch;
  • egg – 2 pcs.;
  • onion – 1 pc.;
  • milk – 125 ml;
  • flour – 500 g;
  • kefir – 125 ml;
  • vegetable oil – 70 ml.

Cooking method:

  1. In a bowl, combine warm milk and yeast with sugar, leave for 15 minutes.
  2. Separately, beat the egg, kefir, and salt. Next add the yeast mixture.
  3. Gradually add flour and knead the dough. Leave it to come up.
  4. Wash, peel, finely chop the vegetables, then fry in hot oil, season with spices and salt.
  5. Roll out 4/5 of the dough and place on the bottom of the baking dish.
  6. Distribute the filling. Make strips from the remaining dough and decorate the top of the dish with them.
  7. Brush the visible surface with yolk.
  8. Bake in the oven for 40 minutes. at 180 degrees.

Puff pastry pie with cabbage, recipe

Layered pie made from yeast-free dough with cabbage
Pies with cabbage were the most famous in Russia. They have been prepared since ancient times. But the most delicious is still considered to be a layer pie with cabbage.

Important : To make the layer cake tasty, you need to roll out the dough thinly and put the filling in a thick layer.

Layered pie made from yeast-free dough with cabbage


  1. Dough . Take 4 cups of flour , sift it, add 300 g of frozen butter , chop with a knife and mix with flour.
  2. Add 1 teaspoon of lemon juice, salt and gradually pour in 1 glass (250 ml) of ice water , stirring with a spoon or dough mixer.
  3. Place the dough in a cool place for half an hour.
  4. Let's prepare the filling . Finely chop half a small head of cabbage in vegetable oil, add salt and continue to simmer for 20 minutes.
  5. Add 5 finely chopped boiled eggs and ground black pepper .
  6. Assembling the pie . Roll out the dough into a rectangle, put the filling in the middle, cut the edges of the dough without filling into strips 4 cm wide.
  7. We intertwine the opposite stripes with a bias over the filling.
  8. Place the pie on a sheet moistened with water, moisten it with ice water, let it stand for 10 minutes and put it in a preheated oven. Bake at 200°C for 25 minutes until the pie is browned.

Sauerkraut jellied pie, recipe with photo

Jellied pie with sauerkraut
Jellied pie with sauerkraut

This is a very quick and tasty pie. It's easy and simple to prepare. The cake remains soft for a long time and does not dry out.


  1. The peculiarity of the pie is that we first prepare the filling . the sauerkraut (500 g) from the brine and place it in a frying pan heated with vegetable oil , add 1 teaspoon of sugar and fry.
  2. in a deep pan greased with vegetable oil .
  3. Dough recipe . Beat 3 eggs, add 5 tbsp. spoons of sour cream, salt .
  4. Separately mix 1 teaspoon of baking powder with 6 tbsp. spoons of flour .
  5. Add the flour mixture to the eggs with sour cream, mix well and pour the cabbage into the mold.
  6. Bake the pie over medium heat for 25-30 minutes. Let the cake cool, then remove it from the pan and cut it into pieces.
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