Quick cabbage pie - 11 recipes for cooking in the oven, slow cooker or frying pan

Prepared by: Marina Nemets

05/22/2017 Cooking time: 45 min

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Don’t think that pies are long and boring. It's actually very simple. Any housewife can cope with such a task in record time. Write down the recipe for the snack pie.

Simple cabbage pie in the oven

Pie without dough? Easily! I present a recipe for a fantastic delicacy made from thin pita bread stuffed with fried cabbage.

For the filling you will need:

600 grams of fresh cabbage;
1 juicy carrot;
1 onion.
Products for filling:
6 eggs;
200 grams of good sour cream;
400 grams of fresh milk.

You will also need 2 packages of thin pita bread.

Cooking principle:

Place a thick-bottomed frying pan over medium heat to warm up, pour a little vegetable oil into it, add the finely diced onion and sauté for 2-3 minutes.
Then add grated carrots to the roast, fry the vegetables for 3 minutes and lay out the cabbage straws.
After the cabbage has settled, you need to salt and season it with pepper, mix well and fry until tender.
Cut the lavash into small pieces of equal size.
Spread the vegetable filling evenly onto each piece and then roll it into rolls.
We cut all the resulting rolls into fragments, equal in height to the side of the mold. Then we place all the pieces as tightly as possible into the mold.
When the base is ready, let's prepare the filling. To do this, mix eggs, salt, black pepper and sour cream in a bowl, then add milk and mix the ingredients thoroughly.
Pour the resulting mixture into the workpiece and place the filled form in a preheated oven at 180 degrees for half an hour.

Kefir jellied pie

Another simple recipe for the lazy... that is, for busy people).

It is called jellied because it is prepared with liquid dough. First the dough is laid out, then the filling, then more dough is poured on top.

Ingredients:

White cabbage (small) - 0.5 heads
Kefir - 1 glass
Wheat flour - 1 cup
Baking powder - 1 teaspoon
Butter - 100 gr.
Vegetable oil - 150 gr.
Salt
Cheese - 100 gr.
Greens - 2 sprigs

Cooking:

Add baking powder to flour.
Pour in kefir and vegetable oil and stir until smooth.
Chop cabbage and greens
Grate the cheese on a fine grater.
Grease the mold with butter and pour in half the dough.
Spread the filling evenly on top.
Pour the remaining dough on top and sprinkle with grated cheese.
Place in the oven for 40-50 minutes at 180 degrees.
Afterwards, let it sit for a while and serve for tea.

Cabbage pie with chicken in the oven

Kefir – 200 ml;
Chicken eggs – 2 pieces;
Bran – 10-15 g;
Soda and sugar - 1 teaspoon each;
Corn oil – 50 ml;
Wheat flour – 170 g;
Sesame – 1 tablespoon;
Salt - a quarter of a teaspoon.

For filling

Cabbage – 250 g;
Chicken fillet – 150-170 g;
Greens and salt - to taste.

Preparation:

Chop the young cabbage. Mash well with a knife. If the cabbage is old, you need to stew it a little.
Cut the boiled chicken fillet into small cubes. Add cabbage and any greens (parsley, dill). Add some salt.
Whisk the eggs and kefir together. Add sugar and salt. Pour in some sunflower oil. Add baking soda.
Sift the wheat flour. Combine with bran. If you don’t like bran, you can put flour instead.
Combine bran and egg mass. Knead the dough with a whisk. The mixture should become homogeneous.
Line a metal pan with baking parchment. Grease the surface with vegetable oil. The diameter of the mold should be 20 cm.
Pour half of the batter into the pan. Spread the filling evenly onto the surface. Press down lightly. Then pour in the rest of the dough.
If desired, sprinkle the surface of the flour product with sesame seeds. Bake the cabbage pie in the oven for 40 minutes at 180 degrees.
A sign of readiness will be a golden crust on the surface of the baked goods. Another way to check is to pierce the dough with a wooden stick - a match or a toothpick. It should remain dry.

Cabbage pie with minced meat and vegetables without dough

Ingredients:

1 onion;
2 cloves of garlic;
1 bell pepper;
2 tomatoes;
600 g minced meat (you can use any kind);
50 g rice;
several sprigs of parsley;
a pinch of ground nutmeg;
a pinch of cumin;
salt - to taste;
ground black pepper - to taste;
200 ml vegetable or meat broth;
1 head of cabbage;
2 tablespoons vegetable oil;
100 g hard cheese.

Cooking:

Chop the onion and garlic. Finely chop the pepper. Peel the tomatoes and grate them. Mix the minced meat with prepared vegetables, rice, chopped parsley, spices and half the broth. Place the filling in the refrigerator for an hour.
Remove the stalk from the cabbage, lower the head of cabbage into boiling water for 5–7 minutes and remove the steamed leaves. Place a few leaves in a pan with a removable bottom so that they hang slightly over the edges. Place half of the filling on them, pour in half of the remaining broth and cover with cabbage leaves. Make another similar layer with the remaining ingredients.
Grease the pie with vegetable oil, cover with foil and place in an oven preheated to 180°C for about an hour. Remove the foil, sprinkle with grated cheese and bake for another 10 minutes until the cheese is lightly browned.

Delicious pie with cabbage on yeast dough

Ruddy, fluffy, incredibly tasty, with a juicy filling of fresh cabbage, we will get a pie with yeast dough according to this recipe. We will prepare it today using a quick dough that does not require long infusion. It will require dry yeast.

Ingredients:

For the test:

Wheat flour – 500 g (+ 50-100 g as needed).
Milk (or kefir, or water) – 250 ml.
Dry yeast – 2 tsp.
Sugar – 2 tsp.
Vegetable oil – 2 tbsp. l. into the dough + for working with the dough.
Egg – 1 pc. (in dough) + 1 pc. for greasing the pie.
Salt – 0.5 tsp.

For filling:

Eggs – 2 pcs.
Young cabbage – 700-800 gr.
Semolina – 1-2 tbsp. l.
Smoked brisket – 150 gr.
Onions – 2 pcs.
Garlic - to taste.
Mustard – 1 tsp.
Sugar – 0.5 tsp.
Salt - to taste.
Breadcrumbs – 3-6 tbsp. l.
Vegetable oil - for frying.
Green onions, fresh parsley, dill - 1 bunch.
Mixture of ground peppers - to taste.

Cooking process:

First, sift the flour, combine half the flour with dry yeast and sugar.
Heat the milk until warm. In addition to sweet milk, the same dough can be kneaded with warm kefir or warm water.
Whisk the egg and salt.
Add heated milk, vegetable oil, and then a beaten egg into the flour.
Form the soft dough into a ball, adding flour little by little. Knead the dough for 5-7 minutes.
If you want, let the dough rest in a warm place, but you can immediately form the pie if you already have the filling ready. If not, cover the dough and make the filling.
Thinly slice the cabbage or shred it using a special machine. There is no need to crush or crush it if you have young cabbage. Cut the onion into quarter rings, pass the garlic through a press.
Cut the smoked meat (it can be any meat) into small cubes and fry until golden in a small amount of oil.
Remove the brisket from the frying pan, put the onion and garlic in its place, add a little salt and fry until the onion is transparent and remove from the heat.
Beat eggs with salt.
Add fried onions, garlic and smoked meats to the cabbage, as well as breadcrumbs, sugar, mustard, spices and fresh chopped herbs. Stir.
Finally, add the eggs beaten with salt to the filling and mix thoroughly again.
Divide the dough into two parts, knead each part. Roll out the first part to the size of the pie pan.
The mold should be greased with vegetable oil and sprinkled with semolina, and a layer of dough should be placed on top.
Place all the filling on the dough, cover with the second part of the dough on top. It is important that the layers of dough are not thick. If your mold is small and there is a lot of dough and filling, then it is better to make small pies from the remaining dough and filling, wrapping the filling inside.
Press the edges of the dough on the pie together. From the leftover dough you can make decorations for the top. You need to make holes on the cake in several places for steam to escape.
Beat another egg and brush the pie with it.
Now let the cake stand for 20 minutes under a towel.
Heat the oven to 190-200 degrees. If your dough has already been infused immediately after kneading, then the pie can be baked without infusion.
Baking time for the pie is 50-60 minutes. To prevent the top of the cake from burning, you can first cover it with baking paper and then remove it.
Let the finished yeast pie with cabbage and smoked meats cool slightly and then serve.

Bon appetit!

From yeast dough in the oven

The dough is as soft as fluff. Delicious cabbage filling. The cake turns out fluffy, soft, and appetizing. Try this recipe and it will become a “signature” in your family. Instead of the usual preparation with milk, the recipe uses kefir. Thanks to this, the dough is not afraid of drafts, and the finished product remains fresh for a long time. The pie beloved by many in Rus' remains the most in demand today.

Ingredients:

kefir – 410 ml;
sunflower oil – 5 tbsp. spoon;
yeast – 1 teaspoon dry;
butter – 2 tbsp. spoons;
onions – 2 pcs.;
sugar – 3 teaspoons;
carrot – 1 pc.;
salt;
cabbage – 550 g;
flour – 670 g.

Preparation:

Heat kefir. Be careful, if you overheat it it will curdle.
Add yeast. Use quick action.
Add sugar. Add some salt.
Add flour. Don't add it all at once. It's best to gradually. Then you can regulate the kneading process. You need to knead for a long time. At least eight minutes. You will get a soft mass that will not stick at all. The main thing is not to overdo it with flour, otherwise the cake will turn out heavy and tough.
Coat the container with oil. Place the dough. Cover with a bag.
Set aside for a couple of hours. It may take a little more time or less. The main thing is that the volume doubles.
Shred the cabbage.
Heat the frying pan.
Toss in the vegetable.
Peel the bulbs.
Cut. Half rings are required.
Peel the carrots.
Take a grater. It must be large. Grate.
Add vegetables to cabbage. Stew. If the cabbage produces little juice, add water.
Add some salt. Add pepper. Stir.
Cut off a third of the dough.
Roll out a large piece.
Take the form. For this quantity of products, a diameter of 27 cm is suitable.
Place the layer. Form the sides.
Pin it. This is necessary so that the dough does not rise too much.
Lay out the cabbage.
Roll out the third part of the remaining dough.
Cover the pie.
Pinch the edges.
Decorate the surface of the pie with the remaining dough. You can wind flowers or sculpt a bird.
Leave the prepared pie in a warm place. Cover with a bag.
When the dough has risen again, you can put it in the oven, which at this point has a temperature of 185 degrees.
It will take about half an hour to prepare.
The treat can be consumed hot or cold.

Very simple, quick and tasty pie with sauerkraut

Most recipes for pie with cabbage filling suggest using fresh cabbage. But there are recipes where sauerkraut is placed inside, giving a completely different taste to the dish.

Ingredients:

Sauerkraut – 0.5 kg.
Eggs – 3 pcs.
Flour – 6 tbsp. l.
Sour cream – 5 tbsp. l.
Baking powder – 2 tsp.
Sugar – 1 tsp.
Sesame seeds – 1 tsp.
Salt - to taste
A little vegetable oil.

Technology:

Preparing a pie according to this recipe begins with the filling. Drain the sauerkraut in a colander. Squeeze to remove excess moisture.
Heat vegetable oil in a frying pan. Dip cabbage into oil. Stew.
Add a little salt and sugar. When the moisture has evaporated, continue frying and fry until golden brown.
Remove from heat and leave to cool. Start the test.
Beat eggs, add sour cream. Salt and baking powder. Add flour one spoon at a time. Mix with a fork/mixer until the consistency is even.
Place the filling in the center of the pie baking pan. Flatten.
Pour in the dough, which will have a consistency similar to thick sour cream.
Sprinkle sesame seeds on top of the pie.
Place in a well-heated oven.

Cool in the mold, only then remove, carefully turning over onto a suitable sized dish.

Lazy sour cream recipe

Those who don't have time to spend a lot of time in the kitchen will love this quick recipe. After all, he takes a little over an hour to prepare. But it turns out very tasty.

Ingredients:

White cabbage - 500 gr.
Butter - 100 gr.
Eggs - 3 pcs.
Flour - 180 gr. (a little more than a glass)
Sour cream - half a glass
Mayonnaise - 1/3 cup
Salt - 1 teaspoon
Baking powder - 1 teaspoon

Cooking:

Chop the cabbage into strips, place in a mold and pour melted butter into it.
In a separate dish, mix flour with eggs, mayonnaise, sour cream. Add salt and baking powder. Bring with a mixer until smooth.
Pour the dough into the mold with the cabbage so that the cabbage is completely covered.
Place in the oven at 180 degrees for 50-60 minutes. Check readiness with a wooden stick - pierce the pie and if the stick is dry, then everything is ready.
You can serve it with tea or eat it just like that.

Kefir pie without eggs with cabbage filling

This pie is prepared very quickly, provided that you have stewed cabbage in the refrigerator. Therefore, if you have some cabbage left after dinner or lunch, please your family with this delicious pastry. The dough is kneaded with kefir, the kneading process will take no more than five minutes, then the pie will be baked in the oven for about 40 minutes at 180 degrees.

300 gr. stewed cabbage;
1 glass of kefir
30 gr. butter;
1 teaspoon baking powder;
1 glass of wheat flour;
0.5 cups corn flour;
3 tablespoons sour cream;
0.5 teaspoon salt;
1 teaspoon sugar;
vegetable oil for the mold.

Melt the butter, pour in kefir and add sour cream, add baking powder, sugar and salt, and then add both types of flour. Mix well. The dough is not thick, but it must be homogeneous without a single lump.

Grease the mold, transfer part of the dough into it, and level it out. Then distribute the stewed cabbage. Then spoon out the dough again, trying to cover all the filling. Prepare the pie in the oven and serve warm or cold.

Delicious open pie with cabbage

Most often, when preparing cabbage pie, housewives use semi-liquid dough, which is used to pour the filling. But you can do it in another way. Make the dough with sides and place cabbage with salt and spices in the middle. This pie looks very beautiful.

Ingredients:

Yeast dough – 0.5 kg.
Fresh white cabbage – 500 gr.
Boiled eggs – 4 pcs.
Vegetable oil and butter - 5 tbsp. l.
Cheese – 50 gr.
Salt.
Spices.
Fresh parsley - 1 bunch.

Technology:

The dough is ready, so time is wasted on preparing the filling. Shred the cabbage.
Melt butter, add vegetable oil.
Stew the cabbage. Cool.
Add diced eggs, chopped fresh parsley, and spices to it. Stir, add salt.
Roll out the dough, the diameter is larger than the diameter of the baking container. Place with a side. Place the filling evenly in the middle.
Grate the cheese. Sprinkle on top.
Turn the oven on low heat. Place the pie in a warm place for 20 minutes (to proof).
After that, put it in the oven.

The pie will come out with a very fluffy, tender dough and a juicy egg and cabbage filling.

Jellied pie with mayonnaise “Lazy cabbage”

This jellied pie is very easy to prepare. It is recommended to use young cabbage for baking it. If you only have winter varieties of cabbage, it is recommended to first blanch it, that is, pour boiling water over it and boil for five minutes. Then you need to drain the broth through a sieve. Cool and squeeze out the cabbage. The dough for this pie is mixed with mayonnaise; ideally, homemade mayonnaise should be used, since the industrial product contains preservatives and other artificial additives.

500 gr. cabbage;
50 gr. butter;
1 teaspoon baking powder;
6 tablespoons flour;
6 tablespoons mayonnaise;
3 eggs;
vegetable oil for mold;
salt and spices to taste.

Step-by-step recipe for cabbage pie with potatoes

A pie with cabbage and potatoes prepared according to this recipe is good because it bakes perfectly, because the filling is slightly fried and stewed in a frying pan in advance, and the shortbread dough with sour cream comes out tender and crumbly. Result: a wonderful, tasty and satisfying pie on your table!

Ingredients:

For the test:

Sour cream – 200 gr.
Flour – 2.5 tbsp.
Water – 100 gr.
Sugar – 1 tsp.
Salt – a pinch.
Baking powder – 1 tsp.
Little vegetable - 2-3 tbsp. l.

For filling:

Vegetable oil - for frying.
Potatoes – 3 pcs.
Carrots – 1 pc.
Cabbage – 200 gr.
Onions – 1-2 pcs.
Salt - to taste
Zira - to taste.
Ground black pepper - to taste.
Sour cream – 1 tbsp. l.

Cooking process:

Peel the onion and chop finely.
Chop the cabbage thinly and grate the carrots on a coarse grater.
Heat a couple of tablespoons of vegetable oil in a frying pan, fry the onion in it until it browns a little.
Add cabbage and carrots to the onions, fry everything together for a couple of minutes.
During this time, cut the peeled potatoes: you need to chop them very finely, or you can grate them on a coarse grater.
Add the potatoes to the rest of the vegetables, fry a little, stirring, and then simmer everything together under the lid for about 5 minutes. If there is not enough liquid from the vegetables, add a couple of tablespoons of water to help the vegetables stew better and not burn.
After 5 minutes, turn off the heat, add salt to the filling and add spices to taste.
Allow the filling to cool while you prepare the pie dough in a large bowl. Add oil, water, salt, sugar and sour cream, stir well.
Add baking powder (or baking soda), as well as flour. The specified amount of flour should be enough to knead soft shortbread dough in a bowl. And in order to place the dough on the table, add another half a glass of flour or a little more. But don't overdo it, otherwise the dough will be too tight, which you don't want.
Knead the dough on the table for a few more minutes; it will be soft, like yeast dough. To prevent it from sticking to your hands, grease your hands with vegetable oil.
Leave the dough on the counter for a quarter of an hour or 20 minutes, covered with a kitchen towel. And then divide it into 2 parts.
You can lightly grease the baking dish with oil. Spread some of the dough over the mold.
Place the already cooled filling on it.
Cover the filling well with the second part of the dough, tucking the edges in and pinching them tightly.
Make a small hole in the center of the cake to allow steam to escape.
Brush the top of the pie with a small amount of sour cream, and then place in a preheated oven at 180 degrees (if your mold is ceramic or glass, then place the pie in a cold oven).
The pie can be baked for the first 30 minutes under foil to prevent it from burning, and then baked for another 20-30 minutes without it until fully cooked.
To make the cake shiny, grease it with butter while hot.
Let the cake cool slightly in the pan, then remove and serve.

Bon appetit!

Pie with cabbage with mayonnaise

Recipes for dishes made with liquid dough differ in their satiety depending on the ingredients contained in the composition. According to this criterion, the bulk pie with cabbage with mayonnaise successfully outperforms its competitors, being the most high-calorie. The main idea of such recipes is that the filling is filled with dough. Due to this, the baked goods do not turn out dry, they literally melt in your mouth.

Ingredients:

mayonnaise – 8 tbsp. l.;
cabbage – 320 g;
flour – 6 tbsp. l.;
egg – 3 pcs.;
baking powder – 2 tsp;
leek – 50 g;
dill;
salt.

Cooking method:

Finely chop the cabbage head, onion and dill, mix and remember to release the juice.
Combine eggs with mayonnaise until smooth.
Add baking powder and salt.
Carefully add flour, stirring quickly. You need to do this so that lumps do not appear.
Grease the pan with oil and, starting with the dough, lay out layers one at a time.
Place the delicious product in an oven heated to 200 degrees for 35 minutes.

Pie with cabbage and milk

A pie made with sour cream or mayonnaise is, of course, good, but naturally it cannot compare with the real thing, made with yeast. To prepare yeast dough, you need fresh milk, as well as a little time and labor.

Ingredients:

Wheat flour – 1.5 kg.
Fresh milk – 1 l.
Eggs – 2 pcs.
Yeast – 15 gr. (or a bag of dry ones).
Sugar – 1 tbsp. l.
Salt – 0.5 tsp.
Cabbage – a small head of cabbage.
Salt.
Dill or spices.
Frozen cranberries.
Butter.

Technology:

Prepare yeast dough. Heat the milk, but do not bring it to a boil. Add sugar and yeast. Stir, wait 10 minutes.
Add other products from the list. Now you will have to try harder when kneading, since yeast dough really “loves” the housewife’s hands and attention.
Leave the dough to rise. Start preparing the filling.
Here is the classic version. Shred the cabbage. Fry in oil. Add salt.
Add cranberries. Crush them. A pleasant light sourness doesn't hurt.
Since there is a lot of dough at this rate, it is best to make two pies. You can bake them in different shapes, such as round and square.
The formation of the pies is also classic. The dough is divided into 4 parts. One piece for the bottom, then the filling. Cover the pie with the second layer. Naturally, pinch the edges.
You can take another chicken egg, beat it and brush it on it.
It takes little time to bake. Once the top is golden brown, it’s time to take it out.

It’s a shame to even cut such beauty!

Ingredients:

Fresh cabbage – 500 grams
Heavy cream or sour cream - 2-3 tbsp. spoons
Flour - 2 cups
Vegetable oil - 60 Milliliters (30 ml for dough, 30 ml for frying cabbage)
Soda - 0.5 teaspoons
Vinegar - 1 tbsp. spoon
Sugar - 1 teaspoon
Boiling water – 100 Milliliters
Onion – 1 piece
Salt - 1 teaspoon (Add 0.5 teaspoon to the dough, salt the cabbage to taste.)
Ground black pepper. — 1 pinch

Number of servings: 4

Cabbage pie in a frying pan

It is not always possible to use the oven, so simplified recipes are perfect for such situations. A cabbage pie can be quickly and easily baked in a frying pan using a regular kitchen stove or hob. This option still has several features: you need to make sure that the baked goods do not burn or fall apart.

Ingredients:

cabbage – 460 g;
onion – 1 pc.;
carrots – 1 pc.;
sour cream – 5 tbsp. l.;
egg – 3 pcs.;
flour – 6 tbsp. l.;
baking powder – 2 tsp;
salt.

Cooking method:

Thinly slice the cabbage and add a little salt.
Peel the onion and chop it into thinner half rings.
Grate the carrots.
Lightly fry the onion and carrots until golden brown.
After 3 minutes, add the cabbage to the carrot-onion mixture. Simmer for 10 minutes.
Mix eggs with thick sour cream.
Add flour mixed with baking powder in portions.
Pour the homogeneous dough onto the vegetable mixture.
Cabbage pie is cooked in a frying pan with a lid on. As soon as an appetizing crust has appeared, you can remove it from the stove!

Learn how to make a quick pie using other recipes.

With egg

Pies with cabbage and eggs turn out to be more harmonious and delicate in taste. Their aroma turns out to be truly homely and even somewhat similar to that from childhood, when my grandmother was preparing something in the kitchen. In addition, this filling is much more satisfying. A simple addition of eggs, and now a completely new dish is on the table. Any dough is suitable for such baking - puff pastry, yeast or liquid.

Ingredients:

egg – 3 pcs.;
egg yolk – 1 pc. for lubrication;
pepper, salt - to your taste;
carrots – 1 pc.;
greens – 100 g;
vegetable oil - a little for frying;
ready-made yeast dough – 0.5 kg;
cream 10% - 100 ml;
cabbage head – 500 g.

Cooking method:

Wash the head of cabbage, chop it, and then blanch for about 3 minutes. Next, fry until half cooked, add grated carrots. Keep the vegetables until ready, add salt and pepper.
Pour cream into the pan, simmer the dish for 5 minutes.
Boil the eggs, wash the greens and chop finely. Place the ingredients in the pan with the rest and stir.
Divide the dough into 2 parts, roll each one out. Place the first one on the bottom of the greased pan.
Spread the filling and cover with the other half of the dough.
Brush with yolk and place in the oven for half an hour. The optimal temperature is 180 degrees.

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Step-by-step recipe for making cabbage and egg pie in the oven

Pie with cabbage and egg on yeast kefir dough with the addition of sunflower oil is very tasty cold or warm, not only with tea, it can also be eaten with broth or borscht. This pie stays fresh for a long time and goes stale slowly.

Ingredients:

For the test:

Flour – 3 tbsp.
Kefir – 1 tbsp.
Dry yeast – 10 gr.
Sunflower oil – 100 ml.
Salt – a pinch.
Sugar – 1 tsp.

For filling:

Cabbage – 350-400 gr.
Onions – 1-2 pcs.
Green onion – 10 gr.
Egg – 2 pcs.
Sunflower oil – 40 ml.
Salt - to taste.
Spices - to taste.

Cooking process:

Sift the flour and add dry yeast, as well as salt and sugar, stir.
Heat kefir until warm, mix into flour along with vegetable oil.
Knead elastic, smooth dough. Thanks to the oil, it will not stick to your hands, so working with it is easy and pleasant.
Roll the kneaded dough into a ball, place it in a bowl under cling film and place in a warm place until the dough rises.
Meanwhile, start filling the pie. Chop the cabbage thinly, cut the onion into half rings or smaller, add to the cabbage.
Heat the oil in a frying pan, fry the onion and cabbage, stirring, then add a little water and simmer until the cabbage is soft. Simmer covered.
Boil the chicken eggs in advance, then cool them and cut them into cubes, also chop the green onions. Add all this to the stewed cabbage when it has cooled.
Season the pie filling with spices and salt to taste, stir.
After an hour or a little longer, the dough should rise. Punch it down and divide it into two parts.
Grease the pie pan with butter and level one part of the dough into the pan, forming low sides.
Place the filling on the dough.
Cover the filling with the remaining rolled out dough.
Brush the top of the cake with beaten egg and leave a small hole in the center for steam.
Heat the oven to 180 degrees, bake the flour product from the dough and kaput for 40-45 minutes.
The finished pie should have a beautiful golden brown crust, be baked inside and not burnt on the outside.

Bon appetit!

Cabbage pie on puff pastry

Using store-bought frozen puff pastry, you can bake cabbage pie with smoked sausages quickly and effortlessly, because it doesn’t take much time to prepare the filling.

Ingredients:

Puff pastry dough – 0.5 kg.
White cabbage – 0.5 kg.
Carrots – 1 pc.
Onions – 1-2 pcs.
Garlic – 2-3 cloves.
Smoked sausage – 200 gr.
Egg – 1 pc.
Milk – 2 tbsp. l.
Spices - to taste.
Salt - to taste.
Vegetable oil - as needed.
Dill, parsley or cilantro - to taste.

Cooking process:

Thinly slice the cabbage and lightly fry it in hot vegetable oil, stirring. Fire - medium.
Grate the carrots, chop the onion into cubes and add to the cabbage, fry everything together for a few more minutes.
When all the vegetables are fried, add a little water to the pan, cover with a lid and simmer until the vegetables are ready. Vegetables should become soft, but stew without sauce.
Season the prepared vegetables with chopped garlic, spices and salt to taste, stir.
Cut the sausage into cubes or quarters. Add it to the pan last and fry everything together without a lid for a couple of minutes, stirring.
If you want, add any finely chopped greens to the pie filling.
While you were preparing the filling, the dough has already defrosted. Roll it into 2 layers.
Line a baking tray with baking paper, then oil it a little so that the cake does not stick.
Place the first layer of dough on a baking sheet, and spread the filling on it in an even layer.
Cover the filling with a second layer of dough.
Connect the edges of the pie tightly to each other, prick the top of the pie with a fork in several places.
Scramble the egg in milk and brush the pie with it.
Bake this pie for at least 30-40 minutes in an oven heated to 200 degrees.
Serve the cabbage pie on puff pastry while it is still warm.

Bon appetit!

Simple and delicious cabbage pie: recipe in a slow cooker

To prepare cabbage pie in a slow cooker, the filling should first be simmered in butter for 15 minutes until it becomes softer.
The baking dough in this recipe is mixed with sour cream (250 g). Also added here are butter (100 g), 3 eggs, baking powder, salt and flour (1 tbsp.). The consistency of the dough is almost the same as for pancakes. It is first laid out on the bottom of the bowl, then the filling is distributed, and again the dough.
One hour will be enough to bake a cabbage pie in a slow cooker.
A simple recipe for this dish can be expanded by adding carrots, onions, eggs, boiled chicken, ham and other ingredients to the filling. This will only make the baked goods taste better.

Recipe for cabbage pie in a slow cooker

White cabbage – 0.5 kg;
Salt – 10 g;
Vegetable oil – 100 g;
Wheat flour - 1 cup for dough;
Butter – 100 g;
Eggs – 3 pieces;
Sour cream – 250 g;
Sugar – 5 g;
Baking powder – 5 g.

Preparation:

Finely chop the cabbage. Grind together with salt. Leave to infuse for 5 minutes. Fry for 10 minutes in vegetable oil.
Prepare the dough. Combine sour cream and chicken eggs. Pour softened butter into the finished mixture. Mix well. Add sugar and salt.
Add wheat flour. You should get a homogeneous dough, similar in thickness to sour cream. Grease the multicooker bowl with vegetable oil. Pour half of the dough into it.
Drain cabbage juice. Place the cabbage on the surface of the dough. Then add the rest of the dough. Add some sesame seeds if desired.
Turn on the slow cooker. Turn on the “Bake” mode for exactly 1 hour. After the signal, leave the cake to sit for a quarter of an hour. Cool the finished pie slightly. Serve.

A quick and tasty recipe for cabbage and fish pie

If you like such an unusual combination of filling ingredients as cabbage and fish, then bake a closed pie from soft yeast dough according to our recipe. You can add white or Peking cabbage here, and any fish, the main thing is that there are no bones in it. This pie can be eaten cold, but it still tastes better warm.

Ingredients:

For the test:

Dry fast-acting yeast – 1.5 tsp.
Premium wheat flour – 0.5 kg.
Sour cream – 150 gr.
Water – 100 ml.
Sugar – 2 tbsp. l.
Egg – 1 pc.
Salt – 1 tsp.
Vegetable oil – 6 tbsp. l.

For filling:

Fish fillet – 0.7 kg.
Cabbage – 0.4-0.5 kg.
Onions – 3 pcs.
Vegetable oil – 1 tbsp. l.
Cream 10% – 200 ml
Salt - to taste.
Seasoning for fish - to taste.
Mixture of peppers - to taste.
Dry or green dill - to taste.

To frost the cake:

Vegetable oil – 1 tbsp. l.
Cream 10% – 2 tbsp. l.

Cooking process:

Replace the pie dough. First, sift the flour into a bowl, add salt, sugar and dry yeast to the flour, stir.
Pour in warm water and vegetable oil, add sour cream and one egg.
Knead the dough (it can also be kneaded in a bread machine).
Cover the dough, place it on a warm radiator, water bath or heating pad, and then let it rise twice, kneading it a little each time.
For the filling, chop the onion into cubes, and then fry it in a small amount of heated vegetable oil.
Chop the cabbage thinly, add to the onion, and then pour in the cream and simmer everything together until the cream has evaporated. It is better to simmer under the lid.
When the vegetable filling is stewed, add dill, salt and spices to taste, turn off the heat under the frying pan.
Cut the fish fillet into small cubes, place in a bowl, add salt and season to taste.
Punch down the dough a second time and divide into 2 parts, one of which should be larger than the other.
Roll out the dough pieces a little on a table or cutting board. The rolling pin should be greased with vegetable oil.
Grease a baking pan or baking tray with oil, place most of the dough on it, stretch it with your hands into the pan, forming high sides.
Place the fish fillet as the first layer, and spread the cabbage and onions on top.
Cover the pie with a second layer of dough, sealing the edges tightly. Make a hole in the middle for steam.
Coat the pie with butter combined with cream.
Heat the oven to 190 degrees and bake the pie until beautifully crusted for 40-50 minutes. If your oven requires more time, then cover the cake with baking paper to prevent it from burning on top.
Let the hot pie with cabbage and fish cool a little on the baking sheet, and then eat to your health!

Bon appetit!

Tip: if you have small pie pans, then from this amount of dough and filling you can bake two pies, dividing the dough into 4 parts and the filling into 2 parts.

Potato and cabbage pie recipe

Wheat flour – 700 g;
Sour cream – 180-200 g;
Drinking water – 100 g;
Potatoes – 3 or 4 pieces;
Carrots – 1 piece;
Chicken egg – 1 piece;
Cabbage - a quarter of a head of cabbage;
Onions – 1 piece;
Vegetable oil – 6 tablespoons;
Baking powder - half a teaspoon;
Table salt - to your taste;
Black pepper (ground) – a small pinch;
Granulated sugar - a teaspoon.

Preparation:

First, heat half the vegetable oil in a frying pan. Chop the onion and lightly fry. Then add grated carrots and chopped cabbage. Cook for a few minutes. Stir regularly to prevent the contents of the pan from burning. Then add chopped potatoes, black pepper, table salt. If you wish, you can experiment and add a variety of spices. After frying for 5 or 7 minutes, cool.

Meanwhile, combine the rest of the vegetable oil, sour cream, sugar, water and a small pinch of salt. Pass the wheat flour through a sieve. Add to liquid mixture. Don't forget to add baking powder to make the baked goods fluffy. Knead the dough. If the dough turns out too liquid, add more flour. Leave to infuse for a quarter of an hour. The dough will rise slightly.

Divide the finished dough into 2 halves and roll out. There should be layers. Place the sheet in the bottom of the baking pan. Spread the vegetable filling evenly. Top with a second sheet of dough. Pinch the edges to prevent the contents from accidentally falling out. Brush the surface of the flour product with beaten egg. Bake for half an hour at 180 degrees.

Lazy cabbage pie

Jellied dough allows the laziest housewife to look great in the eyes of her family. Let a quick recipe be her secret, and let the woman always find a way to spend the time saved on cooking.

Ingredients:

Mayonnaise and full-fat sour cream – 4 tbsp each. l.
Fresh eggs – 3 pcs.
Salt.
Baking powder – 1 tsp.
Flour – 6-8 tbsp. l. (with a slide).
Fresh cabbage – 0.5 kg.
Margarine – 125 gr. (1/2 pack).
Salt.

Technology:

According to this recipe, there is no need to stew the cabbage, but in order for it to reach the desired state, it needs to be shredded very thinly, additionally cut and, after adding salt, mash it with your hands.
Melt the margarine.
Prepare semi-liquid dough. To do this, mix sour cream with mayonnaise. Add salt, add eggs, beat.
Sift the flour, mix with baking powder, add to the liquid component of the dough (add in a spoonful). To stir thoroughly.
Start “assembling” the pie. Grease the container with oil. Lay out the cabbage. Pour melted margarine over it.
Pour the dough on top of the filling.
Heat the oven. Only after that send the pie there. After 20 minutes, check the degree of readiness.

A golden brown crust on top is a symbol of complete readiness. The dough in this pie is very tender, and the filling is juicy.