The most delicious cabbage casserole recipes: top 10 best

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#second course
#dietary
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#cheese
#dinner
#egg

Adviсe

As in preparing any dish, when preparing a casserole using cabbage, certain conditions must be adhered to.

To ensure that the cabbage remains tasty after cooking, you should not add water during stewing. First, pour oil into the pan. Next, add shredded cabbage. Stir the dish regularly while frying.
To ensure that the onion does not burn during the cooking process, but remains beautiful and appetizing, it should be added after frying the cabbage for five minutes.
To make it easy to remove the food from the mold and cut it neatly, you should coat the mold with butter and then sprinkle it generously with breadcrumbs.
For cooking, use only a strong head of cabbage, without damage.
If the recipe uses semolina, it is advisable to mix it first with the liquid ingredient. Give it time to stand. Then the grains will swell, become saturated with moisture, and will not crunch in the casserole.
For cooking, it is better to use a smaller mold, but with high sides. The casserole will turn out higher, which will make the dish juicier.
If you want to see a golden crust on the surface, spray the surface with oil or brush with egg.
At your discretion, you can change the taste of any casserole by adding dried fruits. For a savory version, you can add more garlic and various spices.

Quick and affordable creation of a culinary masterpiece: step-by-step recipe for cabbage casserole

What to cook from:

White cabbage	0.5 kg
Eggs	2 pcs.
Carrot	1 PC.
Onion	1 PC.
Cheese	100 g
Butter	Taste
Vegetable oil	Taste
Flour	2 tbsp. l.
Sour cream	1 tbsp. l.
Breadcrumbs	Taste
Black pepper	Taste
Salt	Taste
Greenery	For decoration
Sour cream	For decoration

To prepare a casserole in the oven, it is better to choose glass or ceramic dishes of a rectangular or round shape. So let's get started.

How to cook:

Cooking step by step:

Wash the cabbage thoroughly and finely chop it using a sharp knife. Shredded cabbage should be doused with boiling water: this will make it softer.
Take the carrots and onions and start cutting them. For carrots, it is better to use a fine grater; the onion should also be thoroughly chopped.
In the summer season, onions can be replaced with green onions. This will make the casserole even more savory. Next, fry the onions and carrots in butter.
The casserole is filled with this filling: take 2 eggs, break them into a separate container, add a tablespoon of sour cream and 2 tablespoons of flour, salt, pepper... and mix it all with a blender until an airy mass of uniform consistency is formed.
Place cabbage, fried onions and carrots in a baking dish pre-greased with sunflower oil and sprinkled with breadcrumbs.
Season the resulting mixture with salt and pepper to taste, add the egg mixture, mix everything thoroughly, smooth it out beautifully and sprinkle grated cheese on top.
Place the dish in an oven preheated to 180 degrees and wait for about 20-30 minutes. Has a golden crust formed? This means only one thing: it seems that the cabbage casserole is ready and it’s time to release it!

How to present beautifully:

We cut our culinary masterpiece into even, beautiful pieces, put it on plates, and put a small sprig of herbs and a tablespoon of sour cream next to it.

Everyone to the table! Bon appetit!

White cabbage casserole with beans and nuts

Beans soaked for 5 hours should be boiled in salted water for an hour, being careful to ensure that they do not become overcooked. Simmer shredded cabbage with onions, carrots and garlic in a frying pan for ten minutes, add a little salt two minutes before readiness and add spices to taste.

In a separate bowl, mix all ingredients. While the dressing is cooling, prepare the filling: Beat the eggs until smooth, mix with sour cream. Pour the mixture into the cabbage and beans .

Grease the baking dish with vegetable oil. Sprinkle the bottom and sides generously with breadcrumbs. We lay out our casserole and level it out. Pour the filling on top.

To complete our dish, sprinkle finely chopped walnuts . Place in an oven preheated to 180 degrees for 20 - 25 minutes.

With chicken in the oven

To prepare a juicy, low-fat dish you will need:

half a head of cabbage;
chicken fillet – about 400 g;
sour cream – 300 g;
hard cheese – 100 g;
a pair of eggs;
large onion;
spoon of mayonnaise;
a clove of garlic;
spoon of flour;
salt, seasonings, herbs;
sunflower oil.

How to cook:

Grind the fillet and marinate in mayonnaise with the addition of chopped garlic, salt and pepper.
Cut the cabbage into small strips.
Boil water in a saucepan (about 2 liters), add salt, and put cabbage straws into it. Boil after boiling for about 5 minutes, and then drain in a colander.
Finely chop the onion and fry until golden.
Prepare the filling: beat eggs, sour cream, stir in spices, seasonings, herbs, stir in flour.
Sprinkle the greased pan with breadcrumbs.
Distribute the mixture of cabbage and onions, add chicken pieces on top, pour over the filling.
Bake at medium temperature for about half an hour.
Add grated cheese and bake for another third of an hour.

https://youtube.com/watch?v=KwNbjdGEuhw

Cabbage casserole simple recipe in the oven with photo

Cabbage casserole is a great dish for breakfast, lunch or dinner. Surprisingly, simple white cabbage combined with egg filling and cheese crust turns out to be the standard of tenderness.

The delicious aroma, unique appearance and airy structure of the dish captivate you from the first breath, sight and bite.

It takes little time, we take affordable ingredients, and the result is a restaurant dish akin to French gratin.

Technology for preparing cabbage casserole in the oven

It couldn't be simpler. Four stages, an hour of free time - and there is pleasure.

The cabbage is chopped, salted and crushed.
Prepare a filling from eggs, starch, flour, baking powder.
Place cabbage in a mold greased with butter, pour over the egg mixture, and sprinkle with grated cheese.
Bake for half an hour at 210 degrees.

I can’t even believe that such a simple composition and clear steps will ultimately lead to a delicious dish that you’re not ashamed to show off.

Photos of cabbage casseroles for inspiration

Varieties of cabbage casseroles - recipes with photos

There are many options, each of which has the right to become the hostess’s signature dish. We'll introduce you to the main ways to turn cabbage into a chic dish.

The main thing here is the desire to learn new things and the patience to familiarize yourself with all the recipes. After all, a lot of tasty things are added to the food: mushrooms, meat, sausages, minced meat, potatoes. The technology is the same, but the composition and taste will be different.

There are subtleties in preparing different versions of the dish.

What do we take?

cabbage – 500 g;
semolina – 110 g;
chicken egg – 2 pcs.;
butter – 120 g;
milk – 120 ml;
salt, spices – 5 g.

Stages of making cabbage casserole with semolina in the oven

Pour the semolina into a bowl, pour in the milk, melted butter (10 g is left to grease the baking sheet), and mix. They wait twenty minutes. At this time, chop the cabbage into thin strips, crush and add salt.

Beat the egg with spices, pour into the cabbage mixture, stir. Add semolina mixture and stir. Transfer to a form coated with butter. Distribute evenly. Bake for half an hour at a temperature of 210 degrees. In a preheated oven.

The finished dish can be eaten chilled or hot. It will still be tasty and satisfying.

Cabbage casserole with egg

What do we take?

cabbage – 450 g;
minced pork with chicken – 450 g;
garlic – 4 cloves;
onions – 1-3 pcs.;
chicken eggs – 3-4 pcs.;
wheat flour – 20 g;
sour cream – 220 ml;
mayonnaise – 120 ml;
sunflower oil – 20 ml;
cheese – 140 g;
salt, spices – 5 g.

How to cook a hearty cabbage casserole with egg in the oven

The minced meat is salted and seasoned with spices. Seasoning works well for chicken. Add chopped garlic and half the mayonnaise. Stir.

The cabbage is chopped and blanched. Transfer to a colander.

Cut the onion into half rings and fry in hot sunflower oil for three to four minutes.

Then put the minced meat in a frying pan and simmer for ten minutes. over low heat.

To make the filling, beat eggs with flour and sour cream. Add salt and sprinkle with spices.

Place 1⁄2 volume of cabbage in a form coated with butter, level it, add minced meat and cover with the remaining cabbage.

Pour in the egg-sour cream mixture, grease with mayonnaise and sprinkle with grated cheese.

Bake in an oven preheated to 210 degrees for forty minutes. If the crust has turned golden brown and the time is not up yet, you can cover the dish with foil.

Cabbage casserole with cheese

What do we take?

cabbage – 500 g;
mushrooms – 300 g;
semolina – 3 tbsp. l;
chicken eggs – 3 pcs.;
milk – 180 ml;
onions – 2-3 pcs.;
sunflower oil – 40 ml;
salt, spices, herbs – 5-10 g;
cheese – 140 g.

How to quickly prepare a delicious cabbage casserole

The cabbage is cut into strips as thin as possible, crushed, and stewed in milk in a frying pan with a thick bottom for half an hour. Be sure to stir and cover with a lid. After time, transfer to a bowl and cool.

Pieces of mushrooms with onion half rings are fried in sunflower oil (about twenty minutes). Salt and pepper to taste.

Add beaten eggs and semolina to the cabbage and mix. Mix with cooled mushrooms.

Place cabbage and mushrooms in a glass or ceramic form (you can use silicone), greased with oil. Level, sprinkle with grated cheese, bake in preheated to 210 degrees. oven forty minutes. To prevent the crust from burning, wait ten minutes. Cover with foil until done. Served with sour cream and herbs.

Fresh cabbage jellied casserole with egg

Egg casserole is a very simple dish that is prepared from the simplest ingredients. It turns out very tasty. Even small children who are not easy to feed with vegetables will like it.

Cabbage combined with egg filling and cheese crust turns out to be the standard of tenderness.

Ingredients:

cabbage – 300 g;
kefir – 500 ml;
egg – 3 pcs. For filling;
egg – 3 pcs.;
flour - 9 tbsp. spoon;
soda – 0.5 teaspoon;
sunflower oil – 4 tbsp. spoons;
salt;
sugar – 0.5 tsp.

Preparation:

Pour eggs into kefir, add soda, sugar, salt. Mix.
Add flour, knead the dough. If the mixture is runny, add more flour.
Boil the eggs (for filling), peel and chop into cubes.
Remove dried leaves from the head of cabbage and chop the vegetable.
Mix cabbage with eggs.
Grease the mold with oil.
Pour 1/2 of the dough, place the cabbage, add salt.
Cover with the remaining mixture.
Place in a hot oven (180 degrees) for 30 minutes.

Cabbage casserole with fish

Casseroles with fish and cabbage can be different. Some people love fresh, sea fish, while many prefer canned fish. In this recipe, the casserole turns out juicy, tasty, cooked with the addition of pollock or hake fillet.

Compound:

pollock or hake fillet - 250 grams;
cabbage - 300 grams;
sour cream - 3 tablespoons;
onion - 70 grams:
cheese -70 grams;
tomato paste - 20 grams;
egg;
sunflower oil - 50 grams;
flour - 60 grams;
salt, spices.

Cooking time: 40 minutes.

Amount of calories: 1240 kcal.

Fish fillets should be cut into pieces, rolled in flour and fried. The onion is cut into half rings and separately fried in vegetable oil.

The cabbage should be finely chopped and added to the fried onions. Let them simmer together for about eight minutes, then add salt and add tomato paste.

Prepare a baking dish, it can be a rectangular glass or ceramic dish, which must be greased with vegetable oil and first add the prepared cabbage. Carefully place the fried fish pieces on top.

Prepare the filling separately. To do this, mix the egg with sour cream and pour it over the cabbage and fish. Grate cheese on top.

The dish is baked for about twenty minutes, the oven must be heated to 190 degrees.

Casserole with cauliflower, broccoli and minced meat

To prepare this dish, you need to fry the onion and minced meat in a frying pan in a small amount of oil. Place the finished filling in an even layer in a baking dish. Place cauliflower and broccoli .

For dressing we use grated cheese with sour cream and beaten eggs. Place in an oven preheated to 200 degrees for 30 minutes.

Lenten - with mushrooms

To make a lean casserole, you need to take:

medium-sized head of cabbage;
onion;
boiled mushrooms – 400 g;
spoon of flour;
salt, spices;
ground crackers;
sunflower oil.

The cooking recipe involves the following steps:

Rinse the cabbage head, cut into large pieces, removing the stalk, and boil in salted boiling water for about 10 minutes. Then drain the water, discarding the boiled vegetable in a colander.
Lightly fry the chopped onion in a frying pan (about 2 minutes).
Add the chopped mushrooms and fry for about 7 minutes until browned (raw mushrooms take a little longer to fry).
Stir in flour and continue frying for another minute.
After this, stir in the spices, salt, pour in a little water and simmer until the mass thickens.
First, distribute the cabbage and then the mushroom mixture evenly into the oiled form. Coat the surface with oil and sprinkle with breadcrumbs.
Bake for a quarter of an hour at 200°C.

Dietary cabbage casserole in the oven: recipes for every day

Everything that is eaten before bed remains on the sides and waist. So let's prepare a light but satisfying dinner. And for such purposes, dietary cabbage casserole in the oven is best suited. Its recipe in three versions, as well as cooking rules, can be found below. Do you want vegetable, or maybe with meat? Choose and cook!

Cabbage is delicious! Especially baked

Baking has a positive effect on the calorie content of the dish, as it allows you to do without the use of fat. And the taste of cabbage casserole in the oven, the recipe for which we invite you to try, will appeal even to those who do not really respect this stewed vegetable. The dish is both light and nutritious.

Ingredients:

cabbage - half a medium-sized head;
semolina - 2 tables. spoons;
salt;
low-fat milk - 1/4 cup;
eggs - 2 pieces;
dill - a bunch;
sour cream - 30 ml.

Preparation:

Finely chop the cabbage.
Place it in a saucepan, add milk and salt. Simmer over low heat until the cabbage becomes soft.
Remove from heat. Add semolina to the cabbage and stir.
Cover with a lid and leave on the counter until cool.
Boil one egg hard. Cut it into cubes.
In a separate bowl, mix sour cream with raw egg. Add some salt.
Add pieces of boiled egg to the pan with cabbage and semolina. Send the chopped greens there too. Mix everything with a spoon.
Add the egg-sour cream mixture to the resulting mixture.
Take a pan that can withstand oven heat. Generously grease its entire inner surface with oil.
Place the cabbage mixture in it.
Place your culinary product in the oven, heated to 180°, and keep there for about 20 minutes.
When the casserole has cooled a little, serve it!

Save time and calories - baked “miracle” of cabbage

If you can’t imagine a second course without meat, but want to save on calories, then make cabbage casserole with minced meat in the oven. This delicious recipe includes a minimum of simple ingredients. It is better to take young cabbage, which does not have too hard leaves.

Yummy cabbage dish. Have you tried it?

An appetizing, but truly dietary cabbage casserole in the oven, the recipe for which we propose to use, contains only 130 Kcal per 100 g, which is quite a bit for a full second course. You will only spend an hour preparing it, but the casserole will spend most of this time in the oven.

Light casserole instead of cabbage rolls. Also delicious, but without the hassle!

Many people love cabbage rolls, but preparing them takes a lot of time and effort. A great alternative to such a “delicacy” would be a casserole. It can be eaten both hot and cold. The taste of this casserole is simply excellent! You can verify this if you cook it yourself.

Recipe for lean casserole with mushrooms without egg filling

The Nativity Fast will soon begin, when you cannot eat eggs, dairy products, or meat, but you are allowed to eat fish on certain days. You can always eat cabbage, and casserole is prepared from it with both fish and mushrooms.

To prepare this dish you will need:

cabbage - 500 grams;
champignon mushrooms - 400 grams;
onion - 2 heads;
vegetable oil - 70 grams;
carrots - 1 tuber;
cilantro and parsley;
crackers;
spices.

Cooking time: 45 minutes.

Calorie content: 789 kcal.

The cabbage must be washed on top and dried. Carefully remove the top leaves and set aside. Finely chop the rest of the cabbage, using a special grater. Then pour boiling water over it.

Heat a frying pan on the stove, add oil and add chopped cabbage. Simmer it and stir. Cut one onion into half rings and add to the cabbage. Cut the other head into cubes.

Wash the champignons and chop them not very finely. Fry finely chopped onion in a frying pan and add mushrooms. Fry everything until the minced meat becomes dry.

Sprinkle the mold with breadcrumbs and grease with butter, first put two or three whole cabbage leaves so that their edges hang down. First put stewed cabbage on the bottom, then minced mushrooms and wrap the hanging ends of the cabbage on top. If the cabbage leaves do not cover the entire surface, you can take individual leaves.

Having covered the vegetables, the top of the cabbage leaves are greased with oil and sprinkled with breadcrumbs. Cover the top with foil.

The casserole bakes for about twenty minutes.

Read how to cook delicious sea bass in the oven.

Read how to prepare aromatic fish soup from pike perch - useful tips for recipes with step-by-step recommendations.

Recipe for Thai meat with vegetables and spices. You will definitely like its sweet and sour taste. Recipe here.

Casserole with cabbage and minced meat in the oven

Interestingly, cabbage goes well with any food. It is good as a filling for pies and pies, both yeast-based and those prepared with fermented milk, with any vegetables, with fish, but minced meat is a classic. There is probably no person who doesn’t like cabbage rolls. A casserole of cabbage and meat is quick to make and turns out just as tasty.

Compound:

cabbage - half a kilo;
minced meat - 500 grams;
onion;
carrot - 1 piece;
eggs - 2-3 pieces;
sour cream - 300 grams;
vegetable oil - 60 grams;
greenery;
salt, pepper - to taste.

It takes one hour and twenty minutes to prepare.

Calorie content: 1687 kcal.

The cabbage should be finely and thinly chopped and doused with boiling water.

Pour oil into a frying pan and add cabbage. You need to fry it over medium heat, stirring constantly so that the bottom does not burn.

You need to add finely grated carrots to the cabbage.

In a separate frying pan, fry the onion, and as soon as it becomes soft and changes color, add minced meat to it. Minced meat can be either beef or pork. As soon as the minced meat changes color, turn off the pan.

In a separate bowl, mix eggs, sour cream and mix well using a mixer or blender.

Grease the prepared pan with oil, put half of the stewed cabbage and carrots on top, put half of the minced meat on top and pour in a small amount of the mixture of eggs and sour cream.

Then repeat everything. The last layer is the mixture. Place in a hot oven for forty minutes.

Recipe 1: cabbage casserole in the oven (step-by-step photos)

cabbage - half a medium-sized head;
semolina - 2 tables. spoons;
salt;
low-fat milk - 1/4 cup;
eggs - 2 pieces;
dill - a bunch;
sour cream - 30 ml.

Finely chop the cabbage.

Place it in a saucepan, add milk and salt. Simmer over low heat until the cabbage becomes soft.

Remove from heat. Add semolina to the cabbage and stir.

Cover with a lid and leave on the counter until cool.

Boil one egg hard. Cut it into cubes.

In a separate bowl, mix sour cream with raw egg. Add some salt.

Add pieces of boiled egg to the pan with cabbage and semolina. Send the chopped greens there too. Mix everything with a spoon.

Add the egg-sour cream mixture to the resulting mixture.

Take a pan that can withstand oven heat. Generously grease its entire inner surface with oil.

Place the cabbage mixture in it.

Place your culinary product in the oven, heated to 180°, and keep there for about 20 minutes.

When the casserole has cooled a little, serve it!

Cabbage casserole with feta cheese and carrots

Finely chop the white cabbage and place it in an even layer in a pan greased with cream cheese. Grate carrots and cheese on a coarse grater and sprinkle generously.

In a separate bowl, beat the eggs and add milk. Fill our casserole with dressing and place in an oven preheated to 180 degrees for 20 minutes. The casserole turns out very juicy and airy!

Cabbage casserole, like in kindergarten

It is not difficult to prepare a casserole, as they prepare it in kindergarten: it is important to adhere to the required proportions and cooking technology. The result is a delicious dish that many have loved since childhood.

Required Products:

kilo of cabbage (fresh white cabbage);
a glass of milk;
half a glass of semolina;
a pair of eggs;
a couple of spoons of crackers;
30 g cheese;
sour cream.

A white cabbage casserole with the taste of childhood is prepared as follows:

Place the chopped cabbage in a saucepan, add milk, then simmer over low heat until almost soft. To obtain a more delicate taste, you can add a little butter.
Add semolina, mix and simmer for 10 minutes, then turn off the gas.
Add salt and eggs to the slightly cooled mixture.
Transfer to an oiled and breaded pan, level, coat with sour cream, sprinkle with grated cheese and breadcrumbs.
Bake for 25 minutes at 200°.
Turn off the oven, after 5 minutes remove the dish on which a crispy crust has formed during this time.

If the top begins to burn and the dish is not yet baked, you need to take it out and carefully remove the top. Then sprinkle evenly with cheese and bake

Cabbage casserole with minced meat

There is another wonderful cabbage casserole recipe. It is proposed to sell it with the addition of minced meat. This dish turns out to be especially tasty and nutritious, so the whole family will be well-fed.

Cooking time -1 hour.

Number of servings - 10.

Ingredients

These are the products you need:

white cabbage - 1 kg;
tomato sauce - 2 tbsp. l.;
minced meat - 500 g;
salt - 1 tsp;
dill - 3 sprigs;
onion - 4 heads;
sour cream - 300 g;
large carrots - 2 pcs.;
seasoning for minced meat or meat - ⅓ tsp;
cheese - 100 g;
refined vegetable oil - 3 tbsp. l.;
pepper - optional.

Cooking method

This wonderful recipe for cabbage casserole in the oven usually does not cause any difficulties in preparation, since everything here is intuitive and extremely simple. However, if this is your first time preparing such a dish, follow the step-by-step recipe with photos. This will avoid mistakes and disappointments.

Let's start preparing the casserole by preparing the vegetables. Peel the onion. Chop it finely.
Chop fresh white cabbage into thin strips.
Heat just a little refined vegetable oil in a deep cauldron or loose frying pan. Add half of the chopped onion to it. Fry for 2 minutes. Add here pre-washed and peeled carrots, grated on a coarse grater. Simmer vegetables for 7 minutes.
On a note! Be careful not to use too much vegetable oil. Vegetables should not so much be fried as simmer in their own juice.
Add chopped white cabbage to the mixture of onions and carrots. Simmer everything together until the vegetables are soft.
Salt the workpiece. Add various spices to your taste. But in this case, make sure that they go well with vegetables.
Heat a little more refined vegetable oil in a separate frying pan. Send the rest of the onion into it. Fry it until soft. Place minced meat here. Fry the food until the meat color turns light.
Add a little salt. Add ground black pepper and other spices at your discretion. Add tomato paste. You can also use ketchup or tomato sauce: choose what you like best.
Rinse fresh herbs in running water. Dry it on a towel. Finely chop with a knife.
Now you can create our cabbage casserole according to the most delicious recipe. To do this, prepare a form. It needs to be greased with slightly melted butter. Place half of the cabbage and vegetables in the first layer. Flatten. Sprinkle with some chopped herbs. Coat with sour cream.
Lay out the meat preparation. Flatten. Grease with sour cream. Sprinkle with herbs.
Place the remaining cabbage mixture on top. Carefully level everything again.
Grate the cheese on a coarse grater. Sprinkle the resulting shavings over our workpiece.
Place the culinary mixture in the oven preheated to 200°. Bake the dish for 30 minutes.
As you may have noticed, cabbage casserole in the oven is very easy to prepare. There is a minimum of fuss and hassle, but maximum taste and aroma. So you won’t have to regret it a priori!

Step-by-step instruction

White cabbage casserole is a very tasty dietary dish that is easy to prepare at home. To make the casserole light, you need to use low-fat sour cream (it should not be very thick) and light mayonnaise; you can also use a homemade product. The dish is prepared in the oven at 180 degrees, and you will need a mixer or whisk as additional equipment. Below is a simple photo recipe for step-by-step preparation of white cabbage casserole with egg and cheese.

Step 1

To systematize the work process, collect all the ingredients, measure out the required amount and place it in front of you on the work surface.

Step 2

To prepare the dressing you will need chicken eggs, corn starch, sifted flour, light mayonnaise and low-fat sour cream, as well as salt, ground pepper (optional) and baking powder. From your inventory, take a deep container and a mixer, and you can also use a whisk or fork.

Step 3

Break 4 eggs into a deep plate and mix. Add equal amounts of mayonnaise and sour cream and beat thoroughly with a mixer until a homogeneous consistency is obtained. This is the liquid part of the dressing.

Step 4

The dry portion of the dressing includes wheat flour, cornstarch and half a teaspoon of baking powder. Mix all ingredients together so that the baking powder is evenly distributed.

Step 5

The final part of forming the dressing is to combine the liquid egg base with the bulk flour. Gradually add the dry component into the mixture, beating with a mixer at low speed. Make sure that there are no lumps in the finished mixture.

Step 6

Take half a head of cabbage and finely chop it; this can be done using a knife or a special grater.

The main thing is to make the vegetable slices approximately the same thickness, otherwise they will not bake evenly and the cabbage will crunch in places.

Step 7

Add salt to the shredded cabbage, mix thoroughly and lightly crush the slices with your hands so that they release the juice and slightly decrease in volume.

Step 8

Wash green onions and herbs, such as dill. Remove excess moisture, get rid of dry twigs or yellowed feathers. Finely chop the greens. Set aside one green onion for presentation.

Step 9

Add the greens to the chopped white cabbage and mix well. Take a baking dish (no need to grease it with anything), place the cabbage with herbs, spreading it over the surface so that there is no slide. Then take a spoon and use it to pour the previously prepared dressing over the cabbage. Do not pour the sauce directly from the container, as this may cause the liquid to be unevenly distributed.

Step 10

Take hard cheese and make 6-7 thin slices of the same size. Place the pieces on top of the workpiece in the form of a fan, and also do not forget to close the middle. Send the form to bake in an oven preheated to 180 degrees for half an hour. You can judge readiness by the golden brown crust of the cheese and its thick consistency (the liquid should evaporate and thicken).