Dumplings are an affordable and tasty dish. You can take store-bought semi-finished products or make them yourself. The main thing is to cook the dumplings correctly. If the basic recommendations have been violated, then even the most delicious dumplings will stick together and become unappetizing. If the dough is cooked incorrectly, the dough may tear and the entire filling will end up in water.
How long to cook homemade dumplings with cottage cheese
When figuring out how long to cook dumplings with cottage cheese, you need to consider which cooking method will be chosen. This will vary the cooking time.
In a saucepan
Cooking in a saucepan is considered the fastest and easiest. Dumplings are thrown into the water only after it boils. Usually 3 minutes is enough to prepare the dish. The dumplings should float to the surface of the water.
In a frying pan
When preparing dumplings in a frying pan, they are not boiled, but fried. It is impossible to cook dumplings in a frying pan because there will be too little space and the dish will stick together. The products are fried until golden brown.
In a slow cooker
You can cook dumplings in a slow cooker in two ways: steamed or in water. In the first case, the product is placed in a special bowl. Steam dumplings in a slow cooker for 10-15 minutes with the lid closed. The time may vary slightly depending on the thickness of the dough.
If you cook dumplings in water in a multicooker bowl, then the products are thrown into boiling water. Homemade dumplings are cooked immediately after modeling for 3-4 minutes. If they are frozen, it will take about 7 minutes to cook.
In the microwave
This is the easiest way to prepare dumplings. Simply put them in a container of water and turn on the device to the cooking mode. It usually takes 6-7 minutes to cook dumplings. The exact time directly depends on the power of the device used.
For a couple
You can steam the dumplings using a double boiler or directly on the pan. In both cases, the cooking container must be lubricated with vegetable oil.
Homemade dumplings with cottage cheese are steamed for 15-20 minutes, depending on the thickness of the dough.
How to cook dumplings so they don't get overcooked?
There are several, or rather 3, ways of cooking dumplings:
- in a saucepan
- in a slow cooker
- in the microwave.
How to cook dumplings in a saucepan?
- Take a clean saucepan of sufficient volume. It’s better to be big and roomy than small and cramped.
- Pour water into it at a ratio of 4:1 - four parts water, one part dumplings.
- Boil water on maximum heat.
- Add salt and, if desired, spices, oil, bay leaf, black pepper.
- Place the dumplings in a saucepan of boiling water.
- Gently stir the dumplings and let them boil.
- Once most of the dumplings float to the surface, reduce the heat under the pan.
- Continue cooking the dumplings over low heat. If the dumplings are small, 5 minutes will be enough for them to boil. If large, it will take about 10 minutes.
- At the end of cooking, the dumplings should be quickly removed from the water using a slotted spoon and served.
Ready dumplings.
How to cook dumplings in the microwave?
You can cook dumplings in the microwave. However, it is worth immediately noting that this method is suitable for cooking a small number of dumplings - a maximum of 15 pieces. It will not be possible to cook a large portion of dumplings in the microwave.
IMPORTANT: Only frozen dumplings can be cooked in the microwave. Even freshly prepared homemade dumplings will have to be frozen before cooking in this way.
- Prepare a large container suitable for the microwave.
- Place frozen dumplings into it.
- Fill with water so that it rises above the dumplings by about 3 cm.
- Add salt, pepper, oil to taste.
- Cover the pan with a lid.
- Place in the microwave.
- Set the maximum power and cooking time to 15 minutes.
- Turn on the microwave.
- Every 2 minutes of cooking, remove the dumplings from the pan and stir its contents to prevent them from sticking together and sticking to the bottom of the container.
- For the first time, assess the readiness of the dumplings after 10 minutes of cooking; if necessary, extend cooking to 15 minutes.
- After the dumplings are cooked, carefully remove them and serve.
Only frozen dumplings can be cooked in the microwave.
How to cook dumplings in a slow cooker?
Owners of multicookers can try cooking dumplings using them. This method has several advantages over cooking dumplings in the microwave: you don’t have to worry about the dumplings sticking together during the cooking process, and you don’t need to stir them every now and then.
- Pour water into the multicooker container at the rate of 3 liters of water per 1 kg of dumplings (or 1.5 liters of water per 0.5 kg of dumplings), but not more than the volume allowed by the instructions. The marks on the inside of the multicooker container will help you visually determine the volume of water.
- Close the multicooker lid.
- Select the cooking mode for first courses. In some models it may be designated as "Soup".
- Wait for the water to boil.
- Carefully open the multicooker lid.
- Add 2 tsp to boiling water. salt, bay leaf, oil and black pepper to taste.
- Place the dumplings individually into boiling water, stir, and close the lid.
- After 2 – 4 minutes, open the lid and stir the contents.
- After 20 minutes, the dumplings will be ready; you must immediately remove them all from the water.
Dumplings from a slow cooker.
The listed methods of preparing dough and methods of cooking dumplings allow you to get this dish tasty and beautiful. Each of these methods is good in its own way, so you can safely choose the most convenient one for yourself. Bon appetit!
Basic recommendations for boiling dumplings
Having figured out how to cook dumplings correctly, it is impossible to make a mistake in the future. The cooking process is as simple as possible.
The amount of water used directly depends on the weight of the dumplings. If there are a lot of them and little liquid, then sticking cannot be avoided. The recommended amount of water used is approximately 2 liters per 1 kg.
The water must be salted to taste. This should be done when the water has just begun to boil. You can also add spices if desired.
Important.
The cooking time for dumplings does not depend on the filling used.
Dumplings are thrown into boiling water and wait until fully cooked. As soon as they boil, reduce the heat.
How long to cook frozen dumplings
Frozen small dumplings are boiled for 5 minutes. The countdown begins from the moment they emerge.
How long to cook dumplings after boiling and rising
When cooking dumplings, the time begins to count after they float. On average, it takes 5-8 minutes to prepare all products, depending on the thickness of the dough and the size of the product.
How long to cook semi-finished dumplings
If the dumplings are semi-finished, for example, Ermolino, then the cooking process is easier. The manufacturer always indicates the recommended cooking time on the packaging. If frozen products were taken in bulk, then standard recommendations should be followed.
A “lazy” dish requires some cunning
Lazy dumplings turn out appetizing and tasty from those who implement the following “tricks”:
- It is advisable that the cottage cheese for such dumplings be dry. The drier it is, the less flour is required, which means that the finished dish will acquire a delicate taste and bring more benefits, since it will contain a lot of cottage cheese. The wet product must be thoroughly squeezed out.
- Another important requirement for cottage cheese for lazy dumplings is freshness and high fat content. This is necessary for good taste, so you will have to “survive” the increase in calorie content of the dish.
- If you are irritated by lumps of cottage cheese in ready-made dumplings, grind the product through a sieve or grind with a blender before mixing it with flour. As a last resort, you can simply mash the cottage cheese thoroughly with a fork.
- It is important to cook lazy dumplings correctly! They are lowered into the pan only one at a time, and only into boiling water. Then immediately mix the flour products, moving the spoon from bottom to top. If you don't do this, the dumplings will stick to the pan. Don't leave the stove - they need constant stirring! In addition, always choose a large pan for cooking lazy dumplings and do not skimp on water. The finished products are removed with a slotted spoon.
- Semi-finished products can be prepared for future use and frozen. But such “far-reaching plans” have nothing to do with ready-made dumplings! Use them immediately, hot - when heated, they lose both structure and taste.
- After the lazy dumplings are removed from the pan, you need to add butter to the products and shake them a couple of times so that the butter melts, lubricates the pieces, and they do not stick together. Keep in mind - even if you are going to serve the dish with condensed milk or sour cream, you cannot do without first brushing it with butter.
- If you want the dumplings to be especially tender, add a little cream to the dough. But sugar in the product is not necessary - such an additive has a bad effect on the shape of the products. It is completely acceptable to sprinkle your curd treats with sugar after they are cooked.
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Useful tips for beginners
There are several tips that simplify the process of preparing dumplings. It is recommended to choose a low but wide cooking pan. It is in such a container that water boils much faster.
To prevent sticking, you can add a small amount of vegetable oil to the water. If the products were prepared independently, then a long stay in hot water can unstick the seam.
Products should only be placed in boiling water. Otherwise, there is a high probability that the dumplings will become soggy.
It is also recommended to boil the dumplings in small portions. This will prevent them from sticking together.
Recipe: how to cook dumplings with cottage cheese
Dumplings with cottage cheese are one of the most delicious variations of this dish. It's not difficult to prepare them. You will need to take:
- 3.5 cups flour;
- 1 egg;
- 125 g milk;
- 125 g water;
- 600 g cottage cheese;
- 50 g sugar;
- vanilla and salt.
The sifted flour is mixed with salt. Beat the egg separately and add water and milk to it. The mixture is sent to the dry ingredients and thoroughly kneaded until smooth. The finished dough is placed in the refrigerator for 30 minutes.
Cottage cheese is mixed separately with sugar and vanilla. If desired, you can add raisins.
The chilled dough is rolled out on a surface greased with vegetable oil. Cut out circles using a glass. Place the curd filling in the middle and make dumplings, carefully pinching the seam.
Place the dumplings in hot water and cook for 5 minutes after boiling. The finished dish is served with sour cream.
Lazy dumplings with potatoes
Lazy dumplings are prepared not only with cottage cheese. If you have some leftover mashed potatoes, you can turn this dish into an extraordinary yummy dish. Also, the proposed recipe is worthy of finding a little time and boiling a couple of potatoes. Potato lazy dumplings surprise with their lightness and lack of dough taste. They go well with onions fried in butter or with sour cream, but even without frying they seduce with an appetizing smell.
On a note! The shape of the dumplings does not matter, but it is important that they are the same size - this allows them to cook evenly.
Ingredients:
- potatoes - 3 pieces;
- flour – 100 g;
- chicken eggs - 1 piece;
- butter – 20 g;
- onions – 1 piece;
- salt – ½ teaspoon;
- ground black pepper.
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Recipe for milk sauce for dumplings
Milk sauce like in kindergarten can be an excellent addition to dumplings. To prepare it take:
- 1 glass of milk;
- 15 g butter;
- 1 tbsp. flour;
- 1 tbsp. Sahara;
- salt and vanillin.
The milk must be boiled first. Fry the flour until golden brown in a small amount of butter. Milk is mixed with flour, sugar, a small amount of salt and vanillin are added. Bring the mixture to a boil, stirring. The sauce should become thick.
Berry sauce for dumplings
The berry sauce is prepared very quickly, but it turns out incredibly tasty. To do this, prepare:
- 1 tbsp sour cream;
- 0.5 cups cherries or strawberries;
- 1 orange;
- 1 tbsp. liquor;
- 2-3 tbsp. Sahara;
- cinnamon to taste.
The berries are sorted and washed. They must be dried with paper towels to remove excess moisture. The berries are crushed in a blender. The orange is peeled and chopped. The juice from the orange is squeezed out. Orange puree, juice, zest should be combined with sour cream, sugar, cinnamon, liqueur and mixed. The sauce should be placed on top of the dumplings. If you need to make the dish sweeter, you can increase the amount of sugar by 1.5 times. The sauce is not suitable for salty dumplings with vegetable filling. It goes perfectly with semi-finished cottage cheese products.
Properly cooked is the key to obtaining tasty and tender dumplings. The sauce perfectly complements their taste.
