Step-by-step recipe for making lazy cottage cheese dumplings

In my opinion, lazy dumplings have a very distant relationship to regular ones. Perhaps one of the filling options for traditional dough dumplings – cottage cheese – can tie them together. However, this Slavic dish is considered a simplified version of the classic one, when you don’t need to make the dough separately, prepare the filling separately, you just need to prepare a mass of cottage cheese, shape it and cook it. Today we’ll see how to do this in several variations with photos and step by step.

The benefits and harms of the dish

Fermented milk products are rich in calcium, known for their dietary and medicinal properties and are beneficial for the functioning of the digestive system.

Bifidobacteria and lactobacilli contained in them help food be more easily processed and absorbed by the body. Lactic acid, which is part of cottage cheese and sour cream, helps increase the number of beneficial bacteria in the intestines and inhibits the growth and development of pathogenic organisms.

Persons suffering from intolerance to dairy products should consume curd food with caution.

Recipe 1. Traditional

We prepare lazy dumplings with cottage cheese according to the classic recipe.

Products you will need:

egg,
200 g cottage cheese (soft),
4 tbsp. spoon of flour,
butter - 1 teaspoon,
3 teaspoons sugar,
salt.

Advice: Sifted flour produces fluffy dumplings.

Step by step recipe:

Grind the cottage cheese using a sieve or grind it in a blender. Repeat if necessary. The mass should be smooth, without lumps.
Add egg, salt, sugar and soft butter to the curd mass. Stir everything thoroughly.
Now add flour. The dough should be soft and slightly sticky.
Sprinkle the table with flour. Roll out the dough on it into a thin rope and use a knife to cut into small cubes.
Boil water in a saucepan.
Throw in the dough pieces and boil them for 3 minutes after boiling. Stir occasionally.
The taste of ready-made dumplings can be varied with sour cream, fruit jam, condensed milk or fresh fruits and berries.

Food preparation

The dough is made quickly - it will take no more than 20 minutes.

It is enough to cook the finished semi-finished product for about 5 minutes. It is necessary to monitor the pan; if the heat is too high, its contents will end up on the stove, and the cooking result will be ruined.

After throwing the curd pieces into the water, you need to mix them carefully so that they do not stick to the bottom of the pan.

In order not to spoil the final result and get cottage cheese dumplings of a beautiful shape with good taste, you need to choose the right main product of the dish - cottage cheese.

It should be quite fatty - 9-13%, dense, even in color, dry, without excessive amounts of whey. It will give you dumplings with a rich, creamy flavor.

Cottage cheese should not be sour or have an extraneous musty odor. There is no need to be shy to smell the product when purchasing it at the market; it should have a fresh milky aroma.

It is better to use homemade eggs; the bright color of the yolk will make the dish appetizing and beautiful.

To ensure that the finished dumplings turn out tender and airy, you need to carefully monitor the amount of flour used when kneading the dough. Add it gradually, mixing thoroughly each time. If there is an excess of flour, the taste will become less curdish, and the density will resemble rubber.

Lazy dumplings “Kolobok with a surprise”

Don't know how to please a small child? These easy-to-prepare koloboks with a surprise inside will be just such a dish.

What you will need

Cottage cheese – 300 grams;
sugar – 2 large spoons;
egg;
semolina – 2 large spoons;
raisins - a handful;
sour cream.

This amount of food is enough for three servings. And the cooking time for lazy dumplings according to this recipe will be only 30 minutes.

How to cook

Mix cottage cheese with sugar and yolk in a bowl.

Add semolina to the mixture and mix everything.

Beat the whites separately.

Pour the protein into the general dough.

Place the bowl of dough in the refrigerator for 20 minutes.

Wash and dry the raisins. Roll out the dough into round flatbreads, put a few raisins on each and roll into a bun.

Boil the finished koloboks in salted water. It will take 20 minutes after the water with these lazy dumplings comes to a boil.

Remove to a plate, brush with sour cream or pour over melted butter. Serve the delicious miracle koloboks hot.

By the way, if desired, raisins can be replaced with any other healthy products - cherries (pitted), currants, raspberries, strawberries.

How to make lazy cottage cheese dumplings - step-by-step recipe

For the classic recipe you need to take the following products:

400 g of cottage cheese with a fat content of 9 – 15% – 400 g;
30 g sugar;
1 egg (homemade);
4 tbsp. l. white flour;
1 packet of vanilla sugar;
salt;
50 g cow butter.

Step-by-step preparation:

Grind homemade fat cottage cheese until smooth.
Add sugar, salt, mix everything slowly with a spoon so that the melted sugar does not moisten the cottage cheese.
Beat in the egg, mix, add a packet of vanilla sugar, mix everything again.
Add flour one spoon at a time until the dough reaches the required consistency.
The dough for lazy dumplings should stick together as a solid lump, slightly stick to your hands, but not spread.
Flour the cutting surface to roll out the dough.
Divide the entire mass into two equal parts, form each half into a sausage, and give it an even shape.
Take a knife and divide the dough into 10 equal pieces.
Prepare a container for cooking. Bring water to a boil in a large saucepan, add salt.
Carefully place the curd sticks into boiling water and stir so that they do not stick together.
Continue cooking the dumplings that float to the surface for another 4–5 minutes.
Remove the dumplings from the pan with a slotted spoon and place in a deep plate.
Place butter cut into small pieces on top.
Serve with sour cream or yogurt.

The total total calorie content of all products in the recipe is 210 kcal / 100 grams. The dish not only satisfies, but also benefits because it contains a sufficient amount of carbohydrates, proteins, and calcium.

Video recipe:

Ricotta gnocchi - Italian lazy dumplings

Did you know that the original Slavic dish is also prepared in Italy? Only there they are called “gnocchi” and will be similar to our “sloths” in their main ingredient. Ricotta is a soft creamy cheese, similar in consistency to cottage cheese, which, by the way, can also be classified as cheese. Let's cook them?

Grocery list:

ricotta – 250g;
egg yolk – from 1 egg;
salt – 1/4 tsp;
hard cheese – 30g;
flour – 70g.

How to make ricotta cheese gnocchi

There may be some liquid in the ricotta package. Let's drain it. Place ricotta, yolk, flour and three hard cheeses on a fine grater in a bowl. Salt and mix.
Sprinkle the cutting board with flour, separate part of the mass (it will be sticky), place it on the board, sprinkle a little flour on top and roll it into a rope with a diameter of about 1 centimeter.
We cut it crosswise into pieces, which we shape into pillows. Place them on a floured baking sheet or board.
Bring the water to a boil, then reduce it a little and add the gnocchi. Cook like dumplings or dumplings, stirring gently until they float.
Unlike ours, we serve gnocchi with tomato sauce. You can sprinkle grated hard cheese on top.

Author: Victoria S

Bon appetit!

Useful tips

In order for the dumplings to better retain their shape during the cooking process, some housewives advise boiling them previously frozen. To compact the structure of the dough, hard cheese, grated on a fine grater into shavings, is mixed into it.

This additional ingredient is suitable for savory types of dumplings - with potatoes, onions or herbs.

Curd dumplings are a tasty, satisfying and healthy food. This dish will successfully replace breakfast for the whole family, and it will take a few minutes to prepare.

Lazy dumplings with broccoli “Be healthy!”

Broccoli is a cabbage that grows in many people's gardens. But not everyone knows where to use it in culinary dishes. But you can make excellent lazy dumplings from broccoli, which both children and adults will love.

What you will need

Cottage cheese – 200 grams;
egg yolk – 2 pcs;
broccoli – 100 grams;
flour;
salt;
sour cream.

You can use either fresh or frozen broccoli in this recipe. The most important thing is that the product must be boiled and cooled.

Secrets of the professionals

The recipe for such dumplings is very simple, but it also has its own subtleties. Professional housewives kindly share them, which allows beginners to avoid most mistakes. Among the cooking secrets it is worth highlighting the following:

The calorie content of the finished dish directly depends on the fat content of the cottage cheese used. If you want to enjoy dietary dumplings, then you need to choose low-fat cottage cheese.
You cannot use sour cottage cheese in this dish. It has an unpleasant taste and nothing can overcome it. It is best to take the freshest product, which will allow you to get the most delicious lazy dumplings.
In order for the prepared dish to be tender and have an attractive appearance, it is necessary to use only cottage cheese, grated through a sieve.
For dumplings, you can use not only sifted flour, but also semolina.
When forming dumplings, the dough is rolled into a long sausage with a diameter of no more than 2 centimeters. Then, using a sharp knife, it is cut into pieces of the required size and at the same angle. All this is necessary to ensure that the dumplings look neat and have the correct shape.
To prevent the product from sticking together during cooking, it is necessary to place it only in boiling water. It is best to do this one dumpling at a time or, in extreme cases, two.
Lazy dumplings need to be cooked in plenty of water. If you do not have a suitable pan, you will have to carry out this process several times.
You need to remove the dumplings from the boiling water immediately after they float to the surface. It is important not to overcook them as they may lose their shape and fall apart.
Even the sweetest dumplings must be boiled in water with added salt. This way they will turn out much tastier and will not lose their shape.

Delicious dumplings with cottage cheese in the oven

I never thought that lazy dumplings could be cooked in the oven, but it turns out that you can. But it seemed to me that these were more reminiscent of cottage cheese cookies, only they were softer. In general, you can judge, we personally liked this invention. The main thing is to eat them warm and pour sour cream on them after you take them out of the oven.

We will need:

Cottage cheese - 400 g
Sugar - 2 tbsp. l
Flour - 5 tbsp. l
Egg - 1 pc.
Salt - To taste

Cooking method:

1. Take the cottage cheese and mash it with a fork so that there are no lumps. Add chicken egg, salt and granulated sugar. Gradually start adding flour and knead the dough. Form it into a long sausage, which you then cut into rectangular cubes like these.

2. Place the cubes on a baking sheet greased with vegetable oil. If you want to get a crispy, aromatic crust on top of each of these dumplings, then brush them with melted butter. Place in the oven to bake for 15 minutes at 180 degrees. Then place them on a plate and top with sour cream. Such a delicious meal will disappear from your table in a matter of minutes.

By the way! You can sculpt them with ears, like this for example:

Do you like to surprise and create at home for your family? Do you like cottage cheese? but if you don’t know what to cook from it, perhaps this article will be useful to you:

Step-by-step preparation

Steps for preparing dumplings with vanilla sugar:

Place the cottage cheese in a bowl with high sides. Grind it and knead it with the addition of sugar and salt. Now add vanilla sugar.
Add the egg to the mashed cottage cheese and mix very hard. This must be done until they acquire a uniform consistency.
Once you have a creamy substance, you need to thicken the mass. For this purpose, we will use good quality wheat flour. The higher the grade of the product, the more beautiful and snow-white the dumplings will turn out in the end. Add flour gradually. Perhaps in your case you will need a little less or, conversely, more. It all depends on the level of gluten in this product.
The result is a very soft dough that slightly sticks to your fingers. Just what we need.
Before you cook lazy dumplings, you need to shape them beautifully. Generously sprinkle the surface on which this action will take place with pre-sifted flour. Knead the dough. We form a sausage from it and cut pieces from one and a half to three centimeters wide. If desired, lightly crush them on the side, pressing them against the table surface - you get flat strips.
Boil water, salt it and cook the products from boiling again for five minutes.

Lazy dumplings with vanilla flavor are ready. They are served with a sweet topping or a piece of butter is added. However, you can pour them with lean non-fragrant, they will be no less tasty.

For a couple

To make lazy steamed dumplings you will need:

cottage cheese – 300 g;
starch - 2 tbsp. l.;
potatoes – 4 pcs;
flour – 2 tbsp. l.;
salt;
butter – 2 tbsp. l.;
eggs – 2.

Preparation:

Peeled potatoes are cooked in a double boiler for 15 minutes. When it cools down, add cottage cheese to it and grind until a mushy mass is obtained. Eggs are divided into white and yolk. The whites are beaten and the yolks are ground with butter. Both are added to the curd mixture.
Add starch and flour there and mix to form a dough. Make blanks from it. The semi-finished product is placed in a double boiler and cooked for no more than 10 minutes.

Such a healthy cottage cheese!

Most often, lazy dumplings for children are prepared with cottage cheese, rightly believing that cottage cheese is an indispensable breakfast product. Indeed, the benefits of cottage cheese for a growing child’s body are difficult to overestimate. It is rich in calcium salts, phosphorus, potassium, sodium, vitamins B12, B2, folic acid, and contains a sufficient amount of vitamins B6 and PP. This fermented milk product is an irreplaceable source of albumin protein; it contains about 7-10 g per 100 g of product. It is easily absorbed by the body, breaking down into the amino acids methionine and tryptophan, which are essential in the construction of the nervous system and digestive organs. Cottage cheese is an invaluable supplier of calcium and phosphorus, which mainly make up bone tissue and teeth. A deficiency of these microelements in a child’s body will affect a person’s health for the rest of his life.

Remember: you should not buy cottage cheese for preparing children's dishes in open markets or from grandmothers "from hand" - in this case you cannot guarantee its quality. It is better to make purchases in supermarkets or stores specializing in baby food, but in any case check the expiration date and compliance with the storage conditions of the product.

How to prepare the perfect lazy dumplings with cottage cheese that your child will definitely like? So much so that he himself will ask them to do more and more. Read the recipe below.

Fried lazy dumplings The recipe just shocked me

VKTwitterOK

video content

Rating: 4; Votes: 2 Fried lazy dumplings. I’ve never cooked before, but the other day I decided to experiment. The result exceeded all my expectations; I liked them even more than the cheesecakes. Tender on the inside and crispy on top. Now I will freeze them for use and then fry them when needed. Recipe: Cottage cheese -500g. Eggs - 2 pcs. Sugar -2-3 tbsp. l. Salt -1/2 tsp. l. Flour -3 tbsp. l. Date: 2019-08-05

← All the Secrets of the Delicious Borscht! Recipes.

I ALWAYS prepare 4 servings at once, they scatter like seeds And the Smoothie recipe →

What is the best way to form cottage cheese cakes?

The products can have any shape that suits you. That's why they are “lazy”. However, there is a certain canon according to which dumplings look like thick strips. They can have any edge, smooth or carved, depending on the knife.

If you are too lazy to bother with rolling out and similar fuss, the production of blanks can be done in the following way: we form a sausage from the resulting dough, the diameter of which is 2-3 centimeters. We divide it into coins. We will cook these preparations.

When your imagination runs wild and you want not only culinary pleasure, but also aesthetic pleasure, then you can roll out the dumplings as you like and give them the shape you like.

So, from the kneaded dough we form products on a surface sprinkled with flour.

Lazy cottage cheese dumplings for dessert without eggs

An easy dietary dish with only three ingredients that you can eat every day.

Ingredients:

Cottage cheese 3% fat – 500 grams
Flour – 50 grams
Semolina – 100 grams
Sugar – 20 grams
Salt – 3 grams
Berries - portioned

Preparation:

Eggless lazy dumplings are easy to make. Mix all the ingredients and knead the dough, if the dough is too loose add sour cream, and if it is too viscous, add more flour.

Form a thin sausage and cut it into portions. Place the dumplings in boiling, slightly salted water and cook for 2-3 minutes.

Garnish with fresh berries.